GENERAL INFORMATION. A $75.00 labor charge will be applied to breakfast, lunch and dinner functions with fewer than 25 guests.

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1 GENERAL INFORMATION These printed menus are guidelines designed to assist you in selecting a menu for your event. The Embassy Suites Monterey Bay Catering staff will be happy to prepare unique menus for each individual eent. All prices are subject to increase and should be confirmed by your Catering Manager. Menu pricing will be guaranteed 90 days prior to your event unless other specific arrangements have been made. GUARANTEE In arranging for private events, a guaranteed number of guests attending are required for all catered meal functions. Final attendance must be confirmed by 11:00AM three (3) business days in advance or the expected attendance will become the final guarantee, which is not subject to reduction. For per person meals, the Hotel will set and prepare 5% over for groups of two-hundred fifty (250) or less and 3% on groups of two-hundred fifty-one (251) or more. DECORATIONS Arrangements for floral centerpieces, linens and special props may be made through your Catering Manager. All decorations must meet with the approval of the Seaside Fire Department. The hotel will not permit the affixing of anything to the walls or ceilings of rooms. SECURITY The Hotel may require a security officer for certain events. Only Hotel approved security companies may be used. Upon request, the Embassy Suites Monterey Bay may require a signed Hold Harmless and Certificate of Insurance placed on file with your Catering Manager not less than seven days in advance of your event, which lists the Embassy Suites Monterey Bay and Hilton Hotels Corporation, as additional insured. LABOR CHARGES Once Meeting/Banquet Rooms are set to the client s specification as indicated on the signed copy of your BEO s, re-arrangements to room sets on-site will incur an additional labor fee charge at a minimum of $ per room, per hour. A $75.00 labor charge will be applied to breakfast, lunch and dinner functions with fewer than 25 guests. A fee of $ per bartender will be applied to all bars for up to three hours of service. Additional hours may be added at $65.00 per hour per bartender. Carvers, Chefs and additional Wait Staff are available at $ per person for a three hour period. Additional hours may be added at $50.00 per hour, per specific Embassy Team Member required. Waiter service hours are 2 hours for Breakfast, 2 hours for Luncheon, 3 hours for Dinner and 3 hours for Reception/Dinner. If event extends beyond these times, additional labor charges of $25.00 per waiter per hour/or portion of will apply. ELECTRICAL/AUDIO VISUAL A complete line of modern Audio Visual equipment and services are available through our in-house Audio Visual provider, Glastonbury Audio Visual Event Specialist. Your Catering Manager can assist you with these services or you may contact them directly at Please note that a Service Charge of 22% and Applicable Sales Tax will be added to all rentals. EXTRA ITEMS No Food or Beverage of any kind may brought in to the Hotel by the Client or their attendees. The Hotel s alcoholic beverage license is subject to regulations promulgated by the State Alcoholic Beverage Commission, of which violations may jeopardize the Hotel s license. Consequently, it is the Hotel s policy that alcoholic beverages may not be brought into the Hotel from outside sources. The Hotel assumes no responsibility for loss or damage to items left in a function room prior to, during or after an event. Authorized Signature Date

2 CONTINENTAL BREAKFAST SELECTIONS THE SEASIDE CONTINENTAL (MINIMUM SERVICE OF 20 GUESTS) Grove Fresh Orange Juice and Cranberry Juice Assorted Breakfast Pastries Fresh Fruit Preserves and Butter Freshly Brewed Starbucks Verona Coffee & Decaffeinated Coffee and Tazo Herbal Teas THE EMBASSY CONTINENTAL (MINIMUM 20 GUESTS) SAME AS ABOVE WITH THE FOLLOWING ADDITIONAL ITEMS Fresh Seasonal Fruit Salad Individual Plain & Flavored Yogurts Oatmeal with Half n Half, Brown Sugar and Raisins Bagel Assortment with Cream Cheese THE EMBASSY EXECUTIVE CONTINENTAL (MINIMUM 20 GUESTS) Same as The Embassy Continental with the following additional items Smoked Salmon Spread, Sliced Red Onions, Sliced Tomatoes & Capers Embassy Breakfast Sandwich served on a Flaky Croissant with Scrambled Eggs, Ham, and Cheese $18 PER PERSON $20 PER PERSON $24 PER PERSON PLATED BREAKFAST SELECTIONS THE TRADITIONAL Grove Fresh Orange Juice Fluffy Scrambled Eggs Choice of Peppered Bacon or Country Sausage Links Chef s Daily Breakfast Potatoes Basket of Assorted Breads with Fresh Fruit Preserves & Butter Freshly Brewed Starbucks Verona Coffee & Decaffeinated Coffee and Tazo Herbal Teas THE SANTA CRUZ Grove Fresh Orange Juice Breakfast Quiche Please choose up to three of the following: Bacon, Ham, Green Pepper, Onion, Spinach, Mushroom, Monterey Jack, Provolone or Gruyere Cheese Includes; Chef s Daily Breakfast Potato Basket of Assorted Breakfast Breads with Fresh Fruit Preserves & Butter Freshly Brewed Starbucks Verona Coffee & Decaffeinated Coffee and Tazo Herbal Teas THE EMBASSY BENEDICT Grove Fresh Orange Juice Two Fresh English Muffins topped with Two Poached Eggs, Grilled Canadian Bacon, Jack Cheese and Hollandaise Sauce Chef s Daily Breakfast Potatoes & Fruit Garnish Basket of Assorted Breakfast Breads with Fresh Fruit Preserves & Butter Freshly Brewed Starbucks Verona Coffee & Decaffeinated Coffee and Tazo Herbal Teas $19 PER PERSON $21 PER PERSON $23 PER PERSON

3 BREAKFAST ENHANCEMENTS SLICED SMOKED SALMON PLATTER (MINIMUM 25 GUESTS) Served with Sliced Red Onions, Tomatoes, English Cucumbers, Diced Eggs & Capers BREAKFAST CROISSANTS With Black Forest Ham and Gruyere Cheese BREAKFAST WRAP With Scrambled Eggs, Choice of Ham, Bacon or Vegetarian, Green Onions in a Spinach or Sun Dried Tomato Tortilla CALIFORNIA EGG MUFFIN Breakfast Sandwich served on an English Muffin with Scrambled Eggs, Canadian Bacon and Jack Cheese WHOLE SEASONAL FRESH FRUIT Options include Apples, Oranges and Bananas OMELET STATION Offered with Bacon, Ham, Mushrooms, Artichoke, Peppers, Diced Tomatoes, Baby Spinach, Diced Onion, Fresh Herb, Cheddar and Jack Cheese and Jalapenos $10 PER PERSON $8 PER PERSON $9 PER PERSON $8 PER PERSON $3.50 PER PERSON $10 PER PERSON (Stations Require Uniformed Chef at $100) ALL AMERICAN BREAKFAST BUFFET BREAKFAST BUFFETS (MINIMUM 25 GUESTS) Chilled Orange & Apple Juices Assorted Danish Pastries, Muffins, Croissants & Breakfast Breads Individual Plain & Flavored Yogurts Fresh Seasonal Fruit Salad Fluffy Scrambled Eggs with Chives Bacon & Breakfast Sausage Links Country Roasted Home Potatoes Freshly Brewed Starbucks Verona Coffee & Decaffeinated Coffee and Tazo Herbal Teas HEALTHY START Chilled Orange, Grapefruit & Cranberry Juices Fresh Seasonal Fruit Salad, Granola & Assorted Individual Plain & Fruit Yogurts Fluffy Scrambled Egg Whites Chicken Apple Sausage Links Oatmeal with Nonfat Milk, Brown Sugar and Raisins Multigrain Wheat Toast, Bran Muffins and Banana Nut Bread with Fruit Preserves and Butter Freshly Brewed Starbucks Verona Coffee & Decaffeinated Coffee and Tazo Herbal Teas $24 PER PERSON $28 PER PERSON

4 REFRESHMENT BREAKS TO DRINK FRESHLY BREWED STARBUCKS VERONA COFFEE DECAFFEINATED COFFEE & TAZO TEAS FRESHLY BREWED ICED TEA FESTIVE FRUIT PUNCH OR ICE COLD LEMONADE GROVE FRESH ORANGE JUICE GRAPEFRUIT JUICE APPLE JUICE CRANBERRY JUICE TOMATO JUICE BOTTLED FRUIT JUICES (minimum order of 24) GATORADE SPORT DRINK RED BULL ASSORTED SOFT DRINKS BOTTLED WATER AND/OR SPARKLING WATER SKIM, 2% OR WHOLE MILK FLAVORED WATERS (LEMON, LIME, ORANGE) SWEETS ASSORTED DANISH PASTRIES SLICED COFFEE CAKE (serves 12) CARROT, APPLE OR ZUCCHINI NUT BREADS (serves 12) ASSORTED MUFFINS BUTTERY CROISSANTS ASSORTED DONUTS BAGELS WITH CREAM CHEESE APPLE STRUDLE LEMON, POPPY OR MARBLE POUND CAKE (minimum 12) PETIT FOURS (minimum order-one dozen) ASSORTED BISCOTTI JUMBO COOKIES Chocolate Chip, Oatmeal, White Chocolate Macadamia, and Peanut Butter SWEET BARS Chocolate Decadence Brownies, Lemon Bars and/or Pecan Bars (minimum one dozen of each) FILLED CROISSANTS (Chocolate, Cream, Apple, Lemon, Raspberry) ASSORTMENT OF CANDY BARS HAAGEN-DAZS ICE CREAM BARS MORE SNACKS FRUIT BARS AND/OR POWER BARS JUMBO NEW YORK STYLE PRETZELS with GOURMET MUSTARD CARAMEL POPPED CORN DISPLAY OF WHOLE SEASONAL FRESH FRUITS FRESH SLICED SEASONAL FRUIT DISPLAY with YOGURT DIP (min 15 pp) CHOCOLATE COVERED STAWBERRIES (minimum one dozen) NATURAL AND FRUIT FLAVORED YOGURTS GOURMET SNACK MIXES (minimum 4Lbs each, serves approximately 32pp) Bar & Snack Mix, Full House Mix, Oriental Supreme, Taco Mix, World Club Mix $65 PER GALLON $60 PER GALLON $40 PER GALLON $65 PER GALLON $58 PER GALLON $50 PER GALLON $50 PER GALLON $55 PER GALLON $3 EACH $3.75 EACH $6.50 EACH $3.75 EACH $3 EACH $4 EACH $48 PER DOZEN $52 PER CAKE $52 PER LOAF $48 PER DOZEN $4.50 EACH $48 PER DOZEN $52 PER DOZEN $3.50 EACH $3 PER PERSON $5 EACH $38 PER DOZEN $38 PER DOZEN $38 PER DOZEN $5 EACH $3.50 EACH $5 EACH $3.75 EACH $3.25 EACH $3.50 PER BAG/BOX $3.50 PER PIECE $10 PER PERSON $42 PER DOZEN $3.75 EACH $3.50 PER PERSON

5 REFRESHMENT BREAK PACKAGES Offered for a minimum of 25 guests THE COFFEE BAR FRESHLY BREWED STARBUCKS VERONA COFFEE, DECAFFEINATED COFFEE & TAZO TEAS $4 PER PERSON THE BASIC Assorted Jumbo Cookies & Brownies Whole Fresh Fruit Freshly Brewed Iced Tea $13 per person THE HEALTHY CHOICE Fresh Vegetable Crudités Served with Hummus Fresh Sliced Seasonal Fruits Granola Bars Blended Vegetable Juice Chilled Green Tea Sparkling & Bottled Waters $14 per person SPA BREAK Fresh Whole Fruits Power Bars, Granola Bars, Fruit Bars Oatmeal Raisin Cookies Assorted Yogurts Fresh Bottled Fruit Juices Sparkling Waters $15 per person THE CHOCOLATE DECADENT Chocolate Brownies & White Chocolate Blondie s Assorted Chocolate Bars, Chocolate Dipped Strawberries, Starbucks Mocha Frappuccino Chocolate Milk $15 per person TAKE ME OUT TO THE BALLGAME! Cracker Jacks Bags of Roasted Peanuts New York Style Pretzels with Gourmet Mustard Fresh Lemonade Freshly Brewed Iced Tea $14 per person Add Ballpark Style Hotdogs Served with all the Trimmings $5 additional per person SOUTH OF THE BORDER BREAK Tortilla Chips with Salsa & Guacamole Miniature Chicken Taquitos Cinnamon Churros Strawberry Lemonade $14 per person

6 LUNCH MENUS Select One Item from Each Category SALADS Embassy Salad Salinas Valley Baby Greens Mixed with Cherry Tomatoes, Belgian Endive Radicchio $7 Julienned Carrots & Jicama, with Balsamic Mustard Dressing California Garden Salad Butter Lettuce & Arugula, Julienned Carrots & Cucumbers, Sliced Mushrooms with Plum Tomato Garnish $7 Served with a Raspberry Vinaigrette Spinach Salad Fresh Spinach, Dried Cranberries, Feta Cheese, Toasted Almond with Roasted Garlic Balsamic Vinaigrette $7 Caesar Salad Hearts of Romaine mixed with Diced Tomato, Shaved Parmesan and Garlic Croutons $7 Served with Traditional Caesar Dressing ENTRÉES Grilled Moroccan Chicken With Lemons, Almonds, and Mint Marinated in Preserved Lemon, Olive Oil and Coriander with Marsala Sauce Suggested Starch: Herbed Couscous $16 - $23 6oz 8oz Chicken Cordon Bleu With Baked Chicken Breast Layered with Ham and Swiss Cheese topped with a Chardonnay Cream Sauce Suggested Starch: Asiago Mushroom Risotto $18 - $24 6oz 8oz Almond Chicken Breast of Chicken Lightly Coated with Crushed Almonds Sautéed in Orange-Ginger Sauce Suggested Starch: Rice Pilaf $16 - $22 6oz 8oz Sliced Grilled Tri-Tip With a Roasted Peppercorn Demi Glaze Suggested Starch: Garlic Mashed Potatoes $19 - $24 6oz 8oz Baked Salmon Served with a Creamy Dill Sauce Suggested Starch: Sour Cream & Chive Mashed Potatoes $21 6oz ~ Above Starches are available with any Entrée Choice ~ Each Served with Chef s Choice of Fresh Seasonal Vegetable, Baked Sourdough Rolls with Butter Iced Tea Freshly Brewed Starbucks Verona & Decaffeinated Coffees And Tazo Teas

7 DESSERTS SELECT ONE FOR THE ENTIRE GROUP ITALIAN CREAM TORTE $7 CARROT CAKE $7 CHOCOLATE FUDGE CAKE $7 NEW YORK STYLE CHEESECAKE $7 CHOCOLATE MOUSSE WITH FRESH FRUIT GARNISH $6 TIRAMISU $6 GEM CHEESECAKES $6 SELECT ONE FOR ENTIRE GROUP CHOCOLATE SWIRL, RASPBERRY MANGO, OR NEW YORK

8 LUNCH ENTRÉE SALADS Chicken Caesar Salad Strips of Boneless Breast of Chicken Crisp Romaine Lettuce Tossed with Caesar Dressing, Parmesan Cheese & Garlic Croutons Fresh Baked Sourdough Rolls & Butter $21 Asian Chicken Salad Grilled Chicken Breast, Mixed Greens, Napa Cabbage, Mandarin Orange Segments, Shredded Carrots, Green and Red Bell Pepper. Served with Toasted Sesame Vinaigrette Fresh Sourdough Rolls & Butter $22 Chilled Salmon or Chicken Nicoise Salad Grilled Salmon or Chicken, Romaine Lettuce, New Red Potatoes, Fresh Green Beans, Hard Boiled Eggs, Roma Tomatoes, Radish, Kalamata Olives. Served with Herbed Vinaigrette Fresh Sourdough Rolls & Butter With Salmon $24 With Chicken $22 Blackened Filet Tenderloin Cobb Salad Diced Tenderloin tosses with Romaine, Gorgonzola, Margherita Prosciutto, Fresh Diced Tomato, Avocado, and chopped Egg with a Bleu Cheese Dressing Fresh Sourdough Rolls & Butter $25 Greek Chicken Salad Yogurt Marinade Grilled Chicken Breast, Romaine Lettuce, Bell Peppers, Cherry Tomatoes, Red Onion, Feta Cheese Kalamata Olives, Herbed Red Wine Vinaigrette Fresh Sourdough Rolls & Butter $23 Includes: Iced Tea Freshly Brewed Starbucks Verona Coffee, Decaffeinated Coffee & Tazo Herbal Teas

9 LUNCH BUFFETS Minimum of (25) Guests Include Freshly Brewed Starbucks Verona Coffee, Decaffeinated Coffee & Tazo Herbal Teas Enhance with Assorted Soft Drinks, Bottled Water, Mineral Water At $3.75 each Charged on consumption NORTH BEACH FRESH FRUIT SALAD CAESAR STYLE SALAD MOZZARELLA BOCCANICINI SALAD Fresh Mozzarella Cheese with Basil, Fresh Wedges of Tomato ANTIPASTO DISPLAY Capicola, Mortadella, Salami, Assorted Marinated Olives, Pepperoncini s, Roasted Zucchinis, Garlic Roasted Artichoke Hearts, Sun-Dried Tomatoes, Sliced Provolone BAKED ZITI Hollow pasta in a House-made Sauce of Tomato, Topped with Mozzarella Cheese, Peas & Mushrooms CHICKEN MARSALA With Button Mushrooms and Marsala Wine Sauce MEDLEY OF SEASONAL VEGETABLES BASKET OF GARLIC BREAD ASSORTMENT OF ITALIAN PASTRIES & TIRAMISU $36 per person THE BIG SUR EXPERIENCE BABY MIXED LETTUCE Fresh Pears, Spiced Pecans, Feta Cheese Aged Balsamic Vinaigrette SLICED SEASONAL FRESH FRUIT GRILLED CHICKEN BREAST Finished with Caramelized Onions & Cognac Sauce SEAFOOD MANICOTTI Filled with Ricotta Cheese and Topped with Dungeness Crab & Bay Shrimp Crushed Garlic & Tomato Sauce With Fresh Asiago Cheese TOASTED ORZO PILAF FARMERS MARKET OF FRESH SEASONAL VEGETABLES SOURDOUGH ROLLS & BUTTER GOURMET CHOCOLATE MOUSSE with Crème Anglaise & WARM SEASONAL FRUIT COBBLER $39 per person

10 LUNCH BUFFETS CANNERY ROW VERMICELLI SALAD Sundried Tomatoes, Olives, Capers, Basil Pesto Vinaigrette BABY CALIFORNIA FIELD GREENS Red Wine Vinaigrette and Chef s Selection of Julienne Fresh Vegetables GRILLED CHICKEN Rosemary, Artichoke and Mushroom Cream Sauce CHEF S SELECTION OF SEASONAL FISH FILET Seared with Brown Butter Sauce, Capers, Lemon, Sautéed Onion and Roasted Garlic Cloves RICE PILAF STEAMED CALIFORNIA GARDEN VEGETABLES WITH FRESH HERBS SEASONAL FRESH FRUIT SALAD SOURDOUGH ROLLS WITH BUTTER FRESH FRUIT TORTE & GOURMET CHOCOLATE MOUSSE $39 per person SALINAS POTATO & SALAD BAR SALINAS BABY FIELD GREENS Selection of: STRIPS OF SMOKED TURKEY, HAM, CHICKEN AND BAY SHRIMP SLICED TOMATOES, CUCUMBERS, MUSHROOMS, ARTICHOKE HEARTS BELL PEPPERS, ALFALFA SPROUTS, CIRTUS SEGMENTS, TOASTED PINE NUTS SHREDDED CHEDDAR & PARMESAN CHEESES SELCTION OF DRESSINGS OVEN BAKED POTATOES Hot Toppings: BBQ BEEF, VEGETARIAN CHILI Additional Toppings: BACON BITS, GRATED CHEDDAR & PARMESAN CHEESES SOUR CREAM, BUTTER, CHIVES AND FRESH SALSA FRESH BAKED SOURDOUGH ROLLS & BUTTER FRESH SEASONAL FRUIT SALAD CARROT CAKE $34 per person

11 THE STEINBECK COUNTRY PICNIC SALINAS VALLEY GREENS SERVED WITH A SELECTION OF DRESSINGS MONTEREY COUNTY ARTICHOKE PASTA SALAD HOUSE MADE HERBED TUNA SALAD SLECTION OF DELI COLD CUTS To Include: Roast Beef, Fire Grilled Chicken, Black Forest Ham and Salami ASSORTED CHEESES To Include: Swiss, Monterey Jack, Cheddar & Smoked Gouda ADDITIONAL VEGETABLES To Include: Lettuce Leaf, Sliced Tomatoes, Sliced Bermuda Onions, Dill Pickle Spears CONDIMENTS Yellow & Dijon Mustards, Ketchup, Mayonnaise ASSORTED SLICED BREADS GOURMET BAGS OF CHIPS ASSORTMENT OF FRESH FRUIT TARTS & PETITS FOURS $32 per person Choice of: ADD SOUP TO ANY BUFFET CHEF S MINESTRONE SOUP, OUR FAMOUS CLAM CHOWDER OR TOMATO $4.00 per person

12 DINNER MENUS Please make one selection from each course offerings for all guests in attendance Each Meal Must Consist of a Minimum of Three Courses Starters Embassy Salad Salinas Valley Baby Greens Mixed with Cherry Tomatoes, Belgian Endive, Radicchio $7 Julienned Carrots & Jicama, and Balsamic Mustard Dressing Baby Spinach Salad With Chopped Egg, Smoked Bacon, Red Onion, Dried Cherries, Tomatoes, $7 Danish Blue Cheese, Candied Pecans and White Balsamic Dressing Monterey Salad Field Greens with Mandarin Segments, Pear Tomatoes, Bocconcini Mozzarella, $8 Candied Walnuts, and White Balsamic Dressing Baby Iceberg Wedge With Red Onion, Cherry Tomato, Apple Wood Smoked Bacon, Garlic Croutons, $8 And Gorgonzola Dressing Classic California Caesar Hearts of Romaine, Diced Tomatoes, Diced Cucumbers, Shaved Parmesan, $7 Garlic Croutons and Caesar Dressing Dinner Entrée Higher Price Prevails with Multiple Selections Flame Grilled Chicken Breast Finished with Roasted Garlic, Tarragon, and Shiitake Cream Sauce $36 Seasonal Salinas Valley Vegetables and Parmesan Polenta Pan Seared Pacific Salmon Finished with a Truffle Demi Glaze and Mango Relish $44 Seasonal Salinas Valley Vegetables and Wild Rice Stuffed Chicken Roulade With Spinach, Mushrooms, Sundried Tomatoes, Provolone Cheese, Pine Nuts, $38 Roasted Asiago Cream Sauce Seasonal Salinas Valley Vegetables and Roasted Red Potatoes Filet Mignon Finished with a Merlot Demi Glaze and Black Cherry Olive Relish $46 Seasonal Salinas Valley Vegetables and Roasted Garlic Rubbed Fingerling Potatoes Grilled Tri-Tip Finished with Peppercorn Brandy Demi Glaze $42 Seasonal Salinas Valley Vegetables and Roasted Garlic Whipped Potatoes Freshly Baked Sourdough Rolls & Butter, Freshly Brewed Starbucks Verona Coffee, Decaffeinated Coffee & Tazo Herbal Teas

13 Dessert Select one CHOCOLATE FLOURLESS TORTE with Fresh Berries $8 TIRAMISU with Raspberry Sauce $9 MOUNTAIN BERRY TART with Chocolate Sauce $8 GEM CHEESE CAKES $6 SELECT ONE FOR ENTIRE GROUP CHOCOLATE SWIRL, RASPBERRY MANGO, NEW YORK

14 DINNER BUFFET MENUS Limit 90 Minutes with a Minimum Service of 50 Guests WINE COUNTRY FRESH MEDLEY OF SONOMA GREENS Field Greens, Oyster Mushrooms, Mandarin Orange Orange Vinaigrette BAY SPINACH SALAD Chopped Egg, Smoked Bacon, Red Onion Dried Cherries, Tomatoes, Danish Blue Cheese Candied Pecans, Raspberry Vinaigrette GRILLED SALINAS VEGETABLE PLATTER Squash, Zucchini, Portabella, Bell Pepper, Eggplant, Red Onions ASSORTED GOURMET CHEESES ROASTED CUMIN MIDWESTERN PORK LOIN Saffron Tomato Cilantro Reduction GRILLED ROSEMARY CHICKEN BREAST Caramelized Shallot Madeira Sauce GARLIC SHRIMP SCAMPI WILD MUSHROOM RISOTTO SEASONAL VEGETABLES FRESH SEASONAL FRUIT SALAD SOURDOUGH ROLLS FRESH FRUIT TART FLOURLESS CHOCOLATE TORT Coffee, Brewed Decaffeinated Coffee, A Variety of Teas MEDITERRANEAN ANTIPASTO Herb Roasted Vegetables, Asparagus Marinated Artichokes, Tomatoes, Mozzarella Genoa Salami, Prosciutto & Pepperoni Grissini Breadsticks ITALIAN SALAD Romaine, Radicchio, Tomatoes, Olives, Salami, Mozzerella, Pepperoni, Red Wine Vinaigrette GRILLED ANGUS TRI-TIP ROAST Marinated with our Special House Blend served with Port Wine Caramelized Onions and Rosemary Reduction ROASTED LEMON ROSEMARY CHICKEN BREAST SEARED SAGE SALMON Tuscan Cannellini Bean Ragout With Arugula, Artichokes, Tomatoes SUNDRIED TOMATO AND HERB SEASONAL VEGETABLES SOURDOUGH ROLLS and FOCCACIA BREAD TIRAMISU AND LEMON BISCOTTI CHEESECAKE Coffee, Brewed Decaffeinated Coffee, A Variety of Teas $65 per person $65 per person

15 RECEPTION HORS D OEUVRES OFFERINGS COLD APPETIZERS $4.25 Per Piece (Minimum of 50 pieces of any item) PROSCIUTTO WRAPPED MELON SMOKED SALMON PINWHEELS BRUSCHETTA with Roma Tomato and Fresh Basil BELGIAN ENDIVE GONDOLAS with Boursin Cheese, Pecans and Cranberry BOURSIN PINWHEELS with Beef or Turkey CAPRESE KEBOB with Fresh Mozzarella, Cherry Tomatoes, Basil with Balsamic Reduction MEDITERRANEAN CROSTINI topped with Grilled Eggplant and Sun Dried Tomato Tapenade $5.25 Per Piece (Minimum of 50 pieces of any item) PROSCIUTTO WRAPPED ASPARAGUS ARTICHOKES WITH CRAB MEAT DUNGENESS CRAB MOUSSE on Crisp Pita Wedges under Micro Greens PEPPER CRUSTED BEEF TENDERLOIN CROSTINI with Pesto and Micro Greens HOT APPETIZERS $4.75 Per Piece (Minimum of 50 pieces of any item) MINI QUICHE SPINACH AND FETA CHEESE IN PHYLLO MUSHROOM CAPS STUFFED WITH GOAT CHEESE MOUSSE OR CHIPOTLE SAUSAGE POT STICKERS with Traditional Dipping Sauce SWEET & SOUR MEATBALLS VEGETARIAN SPRING ROLL with Chinese Mustard and Sweet & Sour Sauce BEEF EMPANADA $5.75 Per Piece (Minimum of 50 pieces of any item) SEA SCALLOPS WRAPPED IN BACON PARMESAN ARTICHOKE HEARTS MINI CRAB CAKES with Roasted Garlic Aioli COCONUT SHRIMP with Pina Colada Sauce CHICKEN SATAY with Peanut Sauce CHICKEN OR BEEF WELLINGTON

16 RECEPTION ANTIPASTO PLATTER (Minimum 25 Persons) An Assortment of Grilled Roasted Vegetables, Sundried Tomatoes, Marinated Artichoke Hearts, Roasted Peppers, Olives, Provolone, Mozzarella, Prosciutto, Salami, Pepperoni, Cornichons, and Pepperoncini VEGETABLE CRUDITES (minimum 25 Persons) A Variety of Raw Vegetables with Dips INTERNATIONAL AND DOMESTIC CHEESE PLATTER (Minimum 25 Persons) Attractively Decorated with Fresh Fruits, Sliced Baguettes, and Gourmet Crackers $12 per person $8 per person $11 per person SLICED SEASONAL FRESH FRUIT PLATTER (Minimum 25 Persons) WITH YOGURT DIP (based on same number as fruit platter) CHIPS AND DIPS (Minimum 25 Persons) Cheddar, Guacamole, Salsa, Dill, Ranch, Hummus, Hot Crab, Hot Artichoke and Spinach served with Tortilla Chips or Pita 25 Guests (1 Dip Selection) 50 Guests (2 Dip Selections) 100 Guests (3 Dip Selections) Additional Dip Selections at $3.50 Per Person Per Dip ASSORTED DRY SNACKS (Minimum 25 Persons) Potato Chips, Pretzels, Peanuts FANCY MIXED NUTS (Minimum 10 Persons) Rain Forest Tropical Fruit & Nut Mix (Minimum 10 Persons) DISPLAY STATIONS: THE MONTEREY BAY SEAFOOD BAR (Minimum of 100 pieces) Jumbo Prawns, Snow Crab Claws, Cherrystone Clams, Oysters on the Half Shell Presented on a Bed of Glowing Ice with Brandied Cocktail Sauce, Horseradish Lemon and Trenton Crackers SUSHI AND SASHIMI (Minimum of 100 pieces) Pre-Made Sushi and Sashimi with Pickled Ginger, Wasabi, Daikon And Soy Sauce SIDE OF SMOKED SALMON (serves 50 Guests) Served with Diced Onions, Capers, Creamed Horseradish, Lemon Wedges And Whipped Cream Cheese, Dark Rye Bread $10 per person Additional $2 per person $5 per person $5 per person $5 per person $6 per person $6 per piece $7.50 per piece $6 per person

17 SPECIALTY STATIONS Minimum of 50 Guests Per Station and 1-1/2 Hours of Service BIG BOWL STATION (Chef required at $ each) Sautéed to order: Beef, Chicken, Broccoli, Bean Sprouts, Peppers, Celery, Carrots, Water Chestnuts, Green Onion, Chopped Garlic, Oyster Sauce, White Rice, Chop Sticks SHANGHAI WOK STATION (Chef required at $ each) Sauté Shrimp, Chopped Cabbage, Peanuts, Tomatoes, Spice Curry Sauce, Cracked Black Pepper, Diced Green Onion, White Rice, Chop Sticks GOURMET GRILLED CHEESE STATION (Chef required at $ each) Prepared to your liking Gourmet Grilled Cheese Sandwiches made to order with your choice of Fontina, Cheddar, Gruyere, Gouda, Havarti & Brie Prepared using a Selection of Gourmet Breads FIESTA STATION Fajita Chicken, Ground Beef Tacos, Wild Mushroom and Smoked Chicken Pepper Quesadillas With Soft and Hard Corn Tortillas, Guacamole, Sour Cream, Shredded Lettuce Pico de Gallo, Piquante Salsa, Tomatillo Salsa, Shredded Jack Cheese, Shredded Cheddar Cheese $16 per person $16 per person $13 per person $16 per person PASTA STATION $13 per person Orecchiette with Fresh Tomatoes, Basil & Garlic, Pappardelle with Wild Mushroom Ragout Lemon Pepper Fettuccini with Herb Chardonnay, Cracked Pepper, Red Chilies and Parmesan Cheese CALIFORNIA PIZZA STATION Freshly Baked and served under Heat Lamps Goat Cheese, Smoked Bacon, Sun Dried Tomatoes, Spinach, Tofu, Jack Cheese Chicken Apple Sausage, Bay Shrimp, Pesto, Pomodoro Sauce CAESAR SALAD STATION Romaine Leaves, Garlic Croutons, Traditional Caesar Dressing, Grated Parmesan Cheese, Fresh Peppermill, Grissini Breadsticks (Server Required at $100.00) Add: Warm Fresh Grilled Chicken ROAST SIRLOIN OF BEEF (Serves 20 Guests) CARVING STATIONS Minimum of (50) Person Per Item Cracked Pepper Crust served with Au Jus, Horseradish, and Silver Dollar Rolls ROASTED WHOLE TURKEY (Serves 30 Guests) Served with Cranberry Chutney and Giblet Sauce, and Silver Dollar Rolls CUMIN PORK LOIN (Serves 30 Guests) With a Chipotle Glaze, Slow Cooked Posole and a Corn Salsa, and Silver Dollar Rolls VIRGINIA SMOKED HAM (Serves 30 Guests) Served with Orange Mustard Seed Glaze, and Silver Dollar Rolls $15 per person $9 per person $3 per person $400 each $375 each $375 each $375 each THE ABOVE ITEMS REQUIRE A CARVER AT A $ LABOR CHARGE Carver fee based upon one carver per 100 guests

18 SPECIALTY RECEPTIONS Minimum of 50 Guests and 1-1/2 Hours of Service FIESTA TIME Beef Empanadas with Chipotle Sauce Chicken Taquitos Guacamole Salsa Sour Cream Chips Churros Lemonade and Iced Tea $18 per person CHINATOWN Spring Rolls with Sweet and Sour Sauce Chicken Won Tons with Plum Mustard Sauce Pork Pot Stickers Beef Brochettes with Peanut Sauce Shrimp Dumplings & Vegetable Fried Rice $23 per person THE TAIL GATE Honey Mustard Glazed Grilled Chicken Breast Kaiser Rolls Chili Dogs All Beef Hot Dogs Beef Chili, Diced Onions, Diced Tomatoes and Shredded Cheddar Cheese Mustard, Ketchup, Relish Kettle Chips, Potato Salad and Macaroni Salad Selection of Brownies, Cookies and Lemon Bars $22 per person Add: Beer Braised Baby Back Ribs $31 per person WINE TASTING Domestic and Imported Cheese Platter Served with Baguettes and Crackers Bruschetta Display with Assorted Toppings Heirloom Tomato Warm Goat Cheese Black Olive Tapenade Vegetable Crudité Tray with Ranch and Pesto Dressings Parmesan Artichokes $24 per person Add our House Label Fine Wines from Monterey County Featuring Chardonnay, Pinot Grigio, Sauvignon Blanc, Pinot Noir, Merlot and Cabernet Sauvignon $14 per person Add a Selection of Imported and Domestic Beers, Assorted Soft Drinks & Mineral Waters $14.00 PER PERSON THE SWEET SHOPPE Chocolate Covered Strawberries Chocolate Petit Fours French Pastries and Tarts Ghirardelli Chocolate Squares ICE CREAM SUNDAE BAR (attendant required) With Vanilla and Chocolate Ice Cream Chocolate and Caramel Sauce M&M s, Chopped Nuts, Reese s Pieces Whipped Cream, Cherries Coffee, Assorted Herbal Teas and Decaffeinated Coffee $24 per person Add a Selection of Imported and Domestic Beers, Assorted Soft Drinks & Mineral Waters $14.00 per person

19 SPECIAL NOTE Extension of Food Service: $10 Per Person Each Additional Hour Extension of Beverage Service: $8 Each Additional Hour Attendant Fee $100 based upon one attendant per 100 guests

20 BEVERAGE SERVICES PACKAGE BARS 1 Hour 2 Hours Each Additional Hour Name Brands $ 15 $ 24 $ 7.25 Premium Brands $ 18 $ 31 $ 9 Beer, Wine, Soda $ 13 $ 22 $ 7 HOSTED AND CASH BAR PRICES Hosted Bar Cash Bar Name Brands $ 7.75 $ 8.00 Premium Brands $ 8.75 $ 9.00 Cordials $ 8.75 $ 9.00 Domestic Beer $ 5.75 $ 6.00 Imported Beer/Micro Beers $ 6.75 $ 7.00 Non-Alcoholic Beer $ 5.00 $ 5.25 California Wines (Private Label) $ 7.75 $ 8.00 Soft Drinks/Mineral Water $ 3.75 $ 4.00 RECEPTIONS IN PRIVATE BANQUET ROOM All Alcoholic Beverages Are Served On A Per Drink or Per Person Basis Only In Our Private Banquet Rooms BARTENDER SERVICES Bartender Labor Fee: $100 per bartender for three (3) hours of service with additional hours of service at $65.00 per hour, per bartender. Bartender staffing is based upon one bartender per 100 guests. CORKAGE CHARGE Clients may bring donated wines or champagnes which do not appear on our wine list Corkage Fee $20.00 per 750ml bottle of Wine $25.00 per 750ml bottle of Champagne 22% Service Charge will be assessed upon the retail selling price. Applicable sales tax will apply. SPECIAL NOTE Please note that the Embassy Suites Monterey Bay, as the sole Alcoholic Beverage Licensee, is subject to the regulations of the State Alcoholic Beverage Commission. Violations of those regulations may jeopardize the hotel s license; therefore, we request your cooperation in honoring the hotel s policy of prohibiting the consumption of alcoholic beverages from outside sources without authorization and appropriate corkage. PRICES ARE SUBJECT TO 22% HOTEL SERVICE CHARGE AND CURRENT SALES TAX ALL PRICES ARE SUBJECT TO CHANGE