CATERING TOP HAT. tophatcaterer.com DONNELLY S

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1 TOP HAT CATERING tophatcaterer.com WEDDINGS, REHEARSAL DINNERS, ANNIVERSARY, COCKTAIL RECEPTIONS, BIRTHDAYS, BRIDAL & BABY SHOWERS, GRADUATION, CHRISTENINGS, RETIREMENT, HOLIDAY, BAR/BAT MITZVAHS, FUNERAL LUNCHEONS PHONE: (732)

2 TOP HAT TOP HAT Our Promise to You When it comes to event planning Top Hat Catering has a wealth of choices and experience. We want to make your event extraordinary and will put forth every effort to do so. Patrick Donnelly CATERING Custom Packages We will work with you to create a menu that meets your needs. Accessories Top Hat Catering offers a wide range of accessories for you event. Colored and Themed Linens Floating Rose and Candle light Catering Staff Wedding Cake and Desserts

3 COLD APPETIZERS Standard Assorted Quiche Cold Canapes Assorted Raw Vegetables & Dip Gourmet Black Bean Dip with Garlic Pita Chips Brushcetta with Arugula, Feta Cheese & Orange Zest Caponata Green Olive Tapenade Carpaccio English Cucumber with Crab Salad Ham & Pineapple Pizza Wheels Cheese and Cracker Platter Bruschetta Fresh Fruit Platter Deviled Eggs Tea Sandwiches Roasted Eggplant with Tomato Bruschetta Bocconcini & Fresh Mozzarella Tomato Skewers Roasted Garlic, Brie & Grape Corstini Roasted Portabello Mushroom on Ficelle Shrimp Cocktail Smoked Salmon Smoked Salmon Bruschetta with Avacado Salsa Stuffed Cherry Tomatoes with Boursin Cheese Sun Dried Tomato Pesto & Chicken Crostini GOURMET SALADS Bean Salad with Lime Vinaigrette Caesar Endive, Radicchio & Arugula with Oregano Vinaigrette & Pears Fennel & Watercress with Cranberries & Pecans Mesclun with Orange Vinaigrette & Mandarin Oranges Mesclun with Creamy Cucumber Dressing Mixed Greens w/goat Cheese & Pecans Napa Cabbage, Ham & Apple Salad Orzo w/wild Mushrooms & Asparagus Pear, Arugula & Pecorino Roasted Artichoke & Potato with Garlic Vinaigrette Roasted Corn Roasted Eggplant & Arugula with Balsamic Vinegar Saffron Rice Shredded Beet & Celery Root with Apple Vinaigrette Spicy Cabbage Tomato, Cucumber & Red Onion

4 HOT HORS D OEUVRES Standard Beef Kabobs Steak & Garlic Bread Beef & Mushroom Turnovers Sweet & Sour Meatballs Beef & Potato Stir Fry Sweet & Sour Cabbage Potato & Cabbage Turnover Sweet & Sour Chicken Potato & Cheese Pierogies Jumbo Seafood Shells Potato Puffs Chicken Reuben Potato Wraps Chicken Nuggets Potato Pancakes Pineapple Chicken Chicken & Banana Squares Plum Chicken Stir-Fry Cajun Chicken Bites Buffalo Wings Chinese BBQ Pork Honey Glazed Wings Glazed Pepper Pork Bites Scallops wrapped in Bacon Jamaican Pork Scallop Puffs Cheddar Chili Tomatoes Broccoli & Cheddar Puffs Jalapeno Cheese Bites Vegetable Fried Rice Jalapeno Poppers Cheddar Straws Mini Pizza Bagels Pigs in a Blanket Clams Casino Mini Egg Rolls Mini Reuben Mini Quiche Mozzarella Sticks Reuben Roll Eggplant Rollatini Sausage Kabobs Stuffed Mushrooms Spinach Puffs Swedish Meatballs Zucchini Fritters Vegetable Tempura Garlic Bundles Gourmet Asian Chicken & Vegetable MuShu Beef Satay Cajun Steamed Shrimp Chicken Or Beef Fajitas Crab Stuffed Mushroom Crispy Bacon wrapped Dates Herbed Scallop Kabobs Lamb Chops & Teriyaki Glaze Maryland Style Crab Cakes Pastrami Wrapped Pineapple Poached or Steamed Salmon Prawn & Mango Crostini Saffron Risotto Croquettes Shrimp in Garlic Sauce Asparagus & Prosciutto Bundles with Boursin Cheese Grilled Chicken Skewers with Red Pepper Pesto Grilled Pancetta Wrapped Shrimp with Fresh Herbs Littleneck Steamed Clams with White Wine & Garlic Sun Dried Tomato Pesto & Chicken Crostini

5 PASTAS Angel Hair with Goat Cheese, Broccoli Rabe & Toasted Pine Nuts Cavatelli & Broccoli in Pesto Sauce Eggplant Parmesean Eggplant Rollatini Farfalle with Cremini Mushrooms & Escarole Farfalle with Spring Vegetables, Roasted Garlic & Grated Parmesean Fettucinni with Roasted Red Peppers & Asparagus Fusilli with Sun Dried Tomato Pesto Pappardelle with Beef Bolognese Sauce Penne with Glazed Shallots, Sauteed Mushrooms & Escarole Penne with Vodka Sauce & Sun Dried Tomatoes Tortellini Alfredo with Prosucuitto & Peas MAIN Chicken with Artichokes & Sun Dried Tomatoes in Brandy Cream Sauce Chicken with Shallots, Thyme & Lemon Grilled Beef Tenderloin with Merlot Sauce Grilled Pork Tenderloin with Teriyaki & Hoisin Glaze Herb Crusted Chicken with Toasted Almonds Honey Rosemary Chicken with Cherry Tomatoes Marinated London Broil Pork, Chicken, Beef or Shrimp Kebobs SIDES Artichoke Hearts with Tomatoes & Balsamic Vinegar Potato & Leek Gratin Roasted Garlic & Horseradish Mashed Potatoes Roasted Potato Wedges with Salsa de Cilantro Roasted Vegetable Paella Spinach or Escarole Sauteed with Fresh Garlic Spring Vegetable Medley