Appetizer. Sashimi

Size: px
Start display at page:

Download "Appetizer. Sashimi"

Transcription

1 kanpai_izakaya_n_bar

2 Appetizer Octopus Wasabi Chawanmushi Cold Tofu Miso Soup Salmon Fish Head Miso Soup Pork Belly Miso Soup Firefly Squids (Marinated) Grilled Eel Bones (Unagi) Japanese Cucumber with Moro Miso Roasted Swordfish with Ponzu Sauce Grilled Dried Stingray Fin Grilled Baby Sardine Blowfish Seasoned with Sweet Sake Green Soybeans (Edamame) Seasoned Tuna Sashimi Seasoned Salmon Sashimi Wafu Salad Lobster Salad Smoked Salmon Salad Smoked Duck Salad (Sesame or Wafu Dressing) Firefly Squids Roasted Swordfish Grilled Baby Sardine Grilled Eel Bones(Unagi) Grilled Dried Stingray Fin Blowfish Seasoned Sashimi Salmon (5pcs) White Tuna (5pcs) Scallop (5pcs) Swordfish (5pcs) Yellow Tail (5pcs) 5 Kinds Sashimi Platter (each 3pcs)

3 SUSHI Each Order is 2pcs Salmon Yellowtail Tuna Squid Flying Fish Roe Roasted Scallop Roasted Salmon Roasted Tuna Egg Grilled Eel Sushi Assortment 6 pcs Sushi Assortment 9 pcs Chirashi Bara Chirashi Tuna Don Tuna Crown Don Bara Chirashi Tuna Crown Don TEMAKI (Handroll) Makimono (Mat-roll) California Handroll Soft Shell Crab Handroll Shrimp Tempura Handroll Salmon Skin Handroll Spicy Salmon Handroll Tuna Avocado Handroll Grilled Eel Handroll California Maki Soft Shell Crab Maki Shrimp Tempura Maki Spicy Salmon Maki Tuna Avocado Maki Grilled Eel Maki

4 Chicken Heart Chicken Cartilage Chicken Tails Mid-joint Wings Chicken Skin KUSHI YAKI Grilled Skewers, 2 Sticks Unless Stated Chicken Teriyaki/Shio Chicken Heart Chicken Cartilage (Soft Bones) Chicken Tails Mid-joint Wings Chicken Skin Beef Wagyu Beef (1 stick) Pork Belly (teriyaki/shio) Bacon Asparagus Salmon Salmon Belly (1 stick) Japanese Mushrooms Lady Fingers Beancurd Skin YAKIMONO (Grilled) Chicken Teriyaki/shio Mackerel Grilled Eel Squid Sardine with Cod Roe Yellowtail Cheek Salmon Head Tuna Cheek Ox Tongue Squid Sardine with Cod Roe Yellowtail Cheek Ox Tongue

5 Nimono (Stir Fry) Agemono (Deep Fried) Pork Slices with Ginger Beef Tendon Stew with Red Miso Beef Slices with Special Sauce Garlic Fried Rice Grilled Eel Fried Rice Japanese Dumplings Wagyu Steak with Special Sauce Beef Tendon Stew Garlic Fried Rice Chicken Cartilage (Soft Bones) Breaded Pork Cutlet Breaded Chicken Cutlet Breaded Oysters Breaded Shrimp Deep Fried Angler Fish Bite Sized Chicken Shrimp Tempura (5 prawns & 1 veg) Vegetable Tempura (7 veg) Assorted Tempura (3 prawns & 6 veg) Chicken Skin Soft Shell Crab Salmon Skin Tofu with Dashi Sauce Ni- Zuke (Simmered) Sardine Mackerel Pacific Saury Pork Belly Chicken Cartilage Chicken Skin Mackerel Pacific Saury Breaded Oysters

6 MENRUI (Noodles) DONBURI (Rice Bowls) Tempura Udon/Soba 1 Chicken Cutlet Don Wakame Udon/Soba 7.50 Pork Cutlet Don 1 Zaru Soba 8.50 Chicken Cutlet Curry Don 1 Pork Cutlet Curry Don Beef Tendon Braised in Miso Chicken Teriyaki Don Chicken Shio Don Grilled Pork Don 1 Grilled Eel Don Breaded Prawn with Egg Tempura Udon/Soba Tempura Don Aburi Wagyu Beef Don LUNCH TEISHOKU (Add Assorted Sashimi 9.00) Grilled Mackerel Salmon Teriyaki Chicken Teriyaki Shrimp Tempura Assorted Sushi And Sashimi Stir Fried Beef Slices with Special Sauce Wagyu Steak with Special Sauce Grilled Eel Don Wangyu Steak with Special Sauce Aburi Wagyu Beef Don

7 Non-Alcoholic DRAFT BEER Mineral Water Ocha (Hot/cold) Coke Coke Zero Sprite Season Ice Tea F&N Grape F&N Orange F&N Soda Water F&N Tonic Water Ginger Ale Orange Juice Lime Juice 3.00/bottle /glass 4.00/glass Asahi Super Dry Asahi Super Dry Black Asahi Super Dry Heineken Corona 8.00/half pint 16.00/pint 60.00/tower 9.00/half pint 18.00/pint 6/tower BOTTLE BEER /bottle /bottle /bottle

8 WINE Cocktail Chardonnay/ Sauvignon Blanc (House White) Cabernet Sauvignon/ Shiraz Cab. Merlot (House Red) Premium House Red Premium House White /glass 50.00/bottle /glass 50.00/bottle 6/bottle 6/bottle Moscow Mule (Spicy) Sour Lime (Shochu) Highball Gin Tonic Vodla Lime Screwdriver (Vodka Orange) Whisky Dry 12.00/glass 12.00/glass 12.00/glass 12.00/glass 12.00/glass 12.00/glass 12.00/glass Tequila Shot /glass Mixed Liquor Heavy Water (Vodka) Hendrick s Gin 128/bottle 180/bottle Moscow Mule Whisky Heavy Water (Vodka) Monkey Shoulder Chivas 18yrs Johnnie Walker Gold Reserve 180/bottle 200/bottle 200/bottle

9 TAKARA KING WHISKY RIN (House Pour) Very smooth and mild whisky, whose sales volume in Japanese market is third largest. Alc. 37% /glass 128/bottle Taketsuru Premium Malt This is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He selected two places, Yoichi and Miyagikyo, and built two distilleries there. This is the product of the perfect marriage of the two distilleries. Its gentle malt flavor, fruitiness and extremely well-balanced taste make it a perfect entry point into the world of Nikka. Alc. 43% 190/bottle Yoichi NAS This is a single malt from the Yoichi distillery, Nikka's first distillery built in The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making. Yoichi single malt has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process. Alc. 45% 230/bottle

10 Miyagikyo NAS This is a single malt from the Miyagikyo distillery, Nikka's second distillery built in The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, located in the coastal area. Using less peaty malt and distilled in a pot still heated by indirect steam, Miyagikyo single malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence. Alc. 45% 230/bottle The Nikka 12 YEARS OLD There is nothing more suitable than a blended whisky to represent Nikka s way of whisky making. The asymmetry design of the bottle is inspired by the neck of a Kimono, just as if the layers visualize all the passion and craftsmanship devoted in the history of Nikka. The honorable golden emblem engraved was designed by Masataka Taketsuru for his very first Nikka whisky bottle. Malty, soft and well-balanced, this expression portrays our gratitude to the heritage and our will to advance our tradition. Alc. 43% 280/bottle Super Nikka One of Nikka's classic brands, the Super Nikka was introduced to the market in Its luxuriant aroma, gentle hints of peat and scent of vanilla and chocolate are all in harmony, and its flavor is smooth, rounded and well-balanced Alc. 43% 188/bottle

11 Nikka Coffey Grain This Grain Whisky is distilled in a Coffey still, which is a very traditional and rare patent still Nikka imported from Scotland in The Coffey still produces a complex whisky with a mellow and sweet taste originating from the grain itself. Please enjoy the uniqueness of this whisky which Nikka offers to the connoisseurs. Alc. 45% 210/bottle Nikka Coffey Malt The Nikka Coffey malt is made using 100% barley that is distilled in a Coffey (or continuous) still- more commonly used for creating grain whisky. The whisky has a rich flavour and a surprisingly soft texture. Fresh and clean on the nose, robust and spicy on the palate, finishes with a harmonious blend of dense spices, rich oak, and lemon and orange notes Alc. 45% 210/bottle Nikka From The Barrel Award-winning blend of malts and grain, further age in first-filled bourbon casks. The nose is upfront, and slightly floral, with good intensity, peachiness, and a lift akin to rosemary oil and pine sap. The palate is sweet, with some vanilla, a hint of cherry, and plenty of spiciness on the finish. Alc. 51.4% 145/bottle

12 松竹梅 Shochikubai Koyoto Fushimizu (House Pour) Light and flowery nose. Light and crisp palate with a hint of mint. All kinds of dishes and cuisines Hot dishes go best Meat or fish. Dryness: per 300ml 125 per 1.8L 月桂冠 Horin Junmai Daiginjo Using select rice polished to 50% of its original size, this ultra premium "junmai daiginjo" sake is slowly fermented at low temperatures to give it a refreshing fruit like aroma and mild flavor. Enjoy chilled or room temperature. Dryness: per 300ml 85 per 720ml Ginrei Gassan Pure and light sake with a calming aroma and a dry finish. It evokes the image of fresh snow as you savor it. Dryness: per 300ml

13 菊正宗 Kimoto Honjozo Josen The most popular item in domestic Japanese market, this sake has a very smooth and dry taste. It goes well with any Japanese dishes. It has been in the market for over 30 years and is considered one of the most famous sake in Singapore. Dryness: per 1.8L 久保田千寿 Kubota Senjyu If served chilled you can feel the sharpness with smooth, if drink by room temperature you can feel the softness with smooth. Dryness: per 300ml 80 per 720ml 170 per 1.8L 八海山 純米吟醸 Hakkaisan Junmai Ginyo The original fine flavour of the high quality Miyama Nishiki and Yamada Nishiki rice used for sake brewing has been fully drawn out, this dry and delicious sake is sure to charm anyone who drinks it. Dryness: per 720ml 250 per 1.8L

14 Gensen -sozai Junmai Gensen-sozai means strictly selected ingredients. Brewing with special organic rice which is grown by Sake Kasu, sale less,*saka Kasu : the less that remain after fermenting mash has been pressed. Dryness: per 300ml GEKKEIKAN NAMA SAKE Stored for a while and then pasteurized once before bottling. It is important for us to keep Namachozo's refreshing, dry taste with fruity aroma. To keep its quality, we especially use ultraviolet blocking glass bottle. Dryness: per 300ml Takashimizu Sakenokuni Junmai-SHO Moderate acidity and well-balanced body with a refreshing taste. Earthy flavor and soft sweetness melt smoothly in your mouth. Enjoy the firm taste of Akita's Sake and the smoothness of palatable Junmai sake Dryness: per 300ml

15 Shochikubai Shirakabegura Mio It is sparkling with a fruity flavour and a sweet aroma. A new sensation in the sake world but made traditionally with only rice, koji and water. Mio's uniquely refreshing and fruity flavor is balanced with a crisp acidity. Embodying the Japanese character 'Mio" which evokes images of the delicate foam that emerges gently in a ship's wake. Mio Sparkling Sake is a light refresher that signifies a new wave for Japanese sake. Dryness: -70 Alc. 5.0% 18 per 300ml Shochu Ichiban Fuda SHOCHU Carefully selected barley was removed bitterness or other unpleasant taste in low temperature to make this shochu. Ichiban Fuda, the 100% Wheat distilled spirits. the balance of fruity & light taste. Alc 25% 100 per 720ml Kanoka This shochu spirit is named Kanoka. which literally means "good fragrance. " to express its delicate fragrance and mellow taste. Both its name and label embodies Asahi's wish for Kanoka to be widely enjoyed by shochu lovers for many years to come. Alc 25% 110 per 720ml

16 kanpai_izakaya_n_bar

TACHINOMIYA. Enjoy our FREE wifi PW: Tachinomiya. FREE Delivery for orders above $350

TACHINOMIYA. Enjoy our FREE wifi PW: Tachinomiya. FREE Delivery for orders above $350 TACHINOMIYA Enjoy our FREE wifi PW: Tachinomiya FREE Delivery for orders above $350 LIKE US FOR THE LATEST UPDATES AND PROMOTIONS www.facebook.com/tachi.sg FOOD AGEMONO 1. Cheese Mentaiko Scallop $3.50/pc

More information

dining MENU facebook/thesushibar.sg thesushibar_sg

dining MENU  facebook/thesushibar.sg thesushibar_sg dining MENU dining @ www.thesushibar.com.sg facebook/thesushibar.sg thesushibar_sg A18 APPETIZERS A07 A06 A12 A01 A02 A03 A04 A05 A06 A07 Miso Soup Chawanmushi Teba Gyoza 1 piece Stuffed chicken wings

More information

SET LUNCH MENU Set lunch includes Miso Soup, Salad and Fruit

SET LUNCH MENU Set lunch includes Miso Soup, Salad and Fruit Restaurant Mugen SET LUNCH MENU Set lunch includes Miso Soup, Salad and Fruit Mini & Mini Set 1 Sashimi & Tempura Set 14.00 (Raw fish in season & Tempura with brown sauce, served rice) 2 Chirashi Sushi

More information

Starters, soups and salads. Takara signature dishes. Maki roll 6 pieces Rolled with rice. Steamed edamame 3.00 Soybeans in the pod with sea salt

Starters, soups and salads. Takara signature dishes. Maki roll 6 pieces Rolled with rice. Steamed edamame 3.00 Soybeans in the pod with sea salt Starters, soups and salads Steamed edamame 3.00 Soybeans in the pod with sea salt Miso soup 3.50 With tofu, wakame and spring onion Spicy seafood miso soup 8.50 With tofu, wakame and spring onion Takara

More information

Main dish. Noodle. Hotpot. Accomplish. Eel Steak Grilled eel served with seasonal vegetables $22.00

Main dish. Noodle. Hotpot. Accomplish. Eel Steak Grilled eel served with seasonal vegetables $22.00 Main dish Eel Steak Grilled eel served with seasonal vegetables Grilled Kingfish or Salmon Grilled salmon fillets served with seasonal vegetables Noodle Ramen Choice of Tonkotsu, soy, miso, spicy broth

More information

The production of Inaniwa udon requires careful selection of ingredients and human effort, so they cannot be made in large quantities.

The production of Inaniwa udon requires careful selection of ingredients and human effort, so they cannot be made in large quantities. ?? The production of Inaniwa udon requires careful selection of ingredients and human effort, so they cannot be made in large quantities. Because of that, the majority of people did not have a chance to

More information

Sushi Moriawase S: 7.80 (8 pcs) M: (14pcs) L: (22pcs) Sashimi Moriawase S: 8.80 (10 pcs) M: (16pcs) L: 20.

Sushi Moriawase S: 7.80 (8 pcs) M: (14pcs) L: (22pcs) Sashimi Moriawase S: 8.80 (10 pcs) M: (16pcs) L: 20. Sushi and Sashimi Japan s most famous export! The following are freshly made to order, and comes with pickled ginger, wasabi & soy. Please note that varieties are due to stocks & availability to ensure

More information

A P P E T I Z E R. S A S H I M I *3 slices per order. Edamame $5.00 boiled green soybean. Tako Wasabi $6.00 raw octopus & fresh wasabi

A P P E T I Z E R. S A S H I M I *3 slices per order. Edamame $5.00 boiled green soybean. Tako Wasabi $6.00 raw octopus & fresh wasabi A P P E T I Z E R Edamame $5.00 boiled green soybean Tako Wasabi $6.00 raw octopus & fresh wasabi Tako Avocado $8.00 octopus & cube avocado serve with ponzu sauce Hiyayako $8.00 cold tofu topped with paitan

More information

JAPANESE AND CHINESE CUISINE DELIVERY AND TAKEAWAY

JAPANESE AND CHINESE CUISINE DELIVERY AND TAKEAWAY JAPANESE AND CHINESE CUISINE DELIVERY AND TAKEAWAY YOU PICKED THIS MENU, way JAPANESE MENU STARTERS & EXTRA SAUCES 1. EDAMAME soybean 5000 LL 2. SPICY EDAMAME 6000 LL 3. SMALL BOWL OF GARI Ginger (red

More information

Soup & Salad. Dessert & Beverage

Soup & Salad. Dessert & Beverage Soup & Salad Miso soup 1.95 Shitake Miso 4.50 Traditional miso with shitake mushroom Selected Salads House Salad 3.95 * Kobe Carpaccio 12.95 * Rare Tuna 11.50 * Salmon 8.95 Sansai 6.50 * Seafood 10.95

More information

Atari-Ya Japanese Restaurant

Atari-Ya Japanese Restaurant Atari-Ya Japanese Restaurant DINNER MENU Wednesday: Seniors (60 yrs old +) 10% OFF on Complete Meals at Lunch & Dinner Dinner Specials (All include Sunomono, Miso Soup & Steamed Rice) Seasonal variations

More information

No Peanut No Dairy Less Sugar Less Fat Low Sodium Gluten Free Brown Rice Sushi

No Peanut No Dairy Less Sugar Less Fat Low Sodium Gluten Free Brown Rice Sushi No Peanut No Dairy Less Sugar Less Fat Low Sodium Gluten Free Brown Rice Sushi PLEASE LET YOUR SERVER KNOW IF YOU HAVE ANY ALLERGY. LUNCH BENTO served with miso soup DINE IN ONLY (11:30 am - 3:30 pm) TOFU

More information

A P P E T I Z E R. S A S H I M I *3 slices per order. Edamame $5.00 boiled green soybean. Tako Wasabi $6.00 raw octopus & fresh wasabi

A P P E T I Z E R. S A S H I M I *3 slices per order. Edamame $5.00 boiled green soybean. Tako Wasabi $6.00 raw octopus & fresh wasabi A P P E T I Z E R Edamame $5.00 boiled green soybean Tako Wasabi $6.00 raw octopus & fresh wasabi Tako Avocado $8.00 octopus & cube avocado serve with ponzu sauce Hiyayako $8.00 cold tofu topped with paitan

More information

Lunch. Hours. Price. Monday to Sunday: 11:30am-3:00pm. Monday to Friday: Adult $13.99 Kids(5-12): $7.99 Kids(4 and under): $2.99

Lunch. Hours. Price. Monday to Sunday: 11:30am-3:00pm. Monday to Friday: Adult $13.99 Kids(5-12): $7.99 Kids(4 and under): $2.99 Lunch Hours Monday to Sunday: 11:30am-3:00pm Price Monday to Friday: Adult $13.99 Kids(5-12): $7.99 Kids(4 and under): $2.99 Saturday & Sunday & Holidays: Adult $17.99 Kids(5-12): $7.99 Kids(4 and under):

More information

Dinner. Hours. Price. Sunday to Thursday: 3:00pm-9:30pm Friday and Saturday: 3:00pm -10:00pm

Dinner. Hours. Price. Sunday to Thursday: 3:00pm-9:30pm Friday and Saturday: 3:00pm -10:00pm Dinner Hours Sunday to Thursday: 3:00pm-9:30pm Friday and Saturday: 3:00pm -10:00pm Price Sunday to Thursday: Adult $20.99 Kids(5-12): $11.99 Kids(4 and under): $3.99 Friday & Saturday & Holidays: Adult

More information

Lunch Menu. Appetizers. Lunch Special

Lunch Menu. Appetizers. Lunch Special Lunch Menu Chicken Karaage Tonkatsu Shrimp Tempura Gyoza Spring Rolls Appetizers Chicken Karaage $8 Japanese style Fried Chicken with marinated chicken thigh meat coated with seasoned wheat flour. Served

More information

A LA CARTE MENU. Sushi Don

A LA CARTE MENU. Sushi Don YODA Japanese Dining fish & meat market A LA CARTE MENU Starters & SMALL BITES Stingray Fin 8 Tako Wasabi 8 Fried Salmon Skin 6 Squid with Mentaiko 8 Tatami Iwashi 8 Century Egg Tofu 6 Uzaku 6 Live Oyster

More information

COLD APPETIZER YELLOWTAIL CARPACCIO 74 Thin Sliced Yellowtail Fish with Homemade Garlic Ponzu Sauce HOT APPETIZER

COLD APPETIZER YELLOWTAIL CARPACCIO 74 Thin Sliced Yellowtail Fish with Homemade Garlic Ponzu Sauce HOT APPETIZER COLD APPETIZER YELLOWTAIL CARPACCIO 74 Thin Sliced Yellowtail Fish with Homemade Garlic Ponzu Sauce WAGYU BEEF TATAKI 115 Garlic Chips, Winter Truffle, Truffle Ponzu Dressing TRUFFLE SEABASS 78 Thin Sliced

More information

BEVERAGES. WINE: Plum wine. Glass... $4.00 Choya Plum Wine. Glass... $6.00

BEVERAGES. WINE: Plum wine. Glass... $4.00 Choya Plum Wine. Glass... $6.00 BEVERAGES SAKE: Hot Ozeki Sake, Small... $4.00 Hot Ozeki Sake, Large... $7.50 Cold Ozeki Sake. Masuzake... $6.00 Cold Onikoroshi Sake. Masuzake... $10.00 Cold Kaori Sake... $10.00 BEER: Kirin Ichiban,

More information

Appetizers. Oscar Salad

Appetizers. Oscar Salad Oscar Salad Appetizers Edamame... $4.50 Soybean served hot, cold or spicy Edamame Spicy Garlic... $5.50 Soybean served hot, cold Gyoza... $5.99 Pan-fried Japanese pork dumplings Spring Roll... $5.50 Fresh

More information

SUSHI. Sashimi & Nigiri price per piece. SAKE Salmon 2. SABA Mackerel 2. HECK Squid 3. HAMACHI Yellow Tail 3. HOTATE Scallops 3.

SUSHI. Sashimi & Nigiri price per piece. SAKE Salmon 2. SABA Mackerel 2. HECK Squid 3. HAMACHI Yellow Tail 3. HOTATE Scallops 3. SUSHI Sashimi & Nigiri price per piece SAKE Salmon 2 SABA Mackerel 2 HECK Squid 3 HAMACHI Yellow Tail 3 HOTATE Scallops 3 AKAMI Tuna Loin 3 SUZUKI Sea Bass 3 WAGYU NIGIRI With Sweet Yakitori & Wholegrain

More information

Kitchen Lunch served with miso soup and salad. Sushi Bar Lunch served with miso soup and salad

Kitchen Lunch served with miso soup and salad. Sushi Bar Lunch served with miso soup and salad CHEF Echiro Sato was born in Hakodate, Hokkaido, Japan. Sato-San s culinary journey began from helping in his grandfather s restaurant. He pursued his culinary education by enrolling at Hakodate Culinary

More information

SUSHI YOSHI LUNCH MENU

SUSHI YOSHI LUNCH MENU SUSHI YOSHI LUNCH MENU APPETIZERS 1. GYOZA... pot stickers 7 pcs... 4.95 2. SHUMAI... steamed dumpling 8 pcs... 4.95 3. TUNA SASHIMI... 5 pcs... 6.95 4. MISO SOUP... 2.00 5. STEAMED RICE... 2.00 SPECIAL

More information

DRINKS HOUSE WINE WINE SELECTION. FOLONARI VALPOLICELLA - RED (Italy) GALSS (5 oz) $ FOLONARI PINOT GRIGIO - WHITE (Italy) 1/2 Liter $ 17.

DRINKS HOUSE WINE WINE SELECTION. FOLONARI VALPOLICELLA - RED (Italy) GALSS (5 oz) $ FOLONARI PINOT GRIGIO - WHITE (Italy) 1/2 Liter $ 17. DRINKS (Price does not include 13% HST) HOUSE WINE FOLONARI VALPOLICELLA - RED (Italy) GALSS (5 oz) $ 6.25 FOLONARI PINOT GRIGIO - WHITE (Italy) 1/2 Liter $ 17.50 WINE SELECTION RED JACKSON TRIGGS (Canada)

More information

Edamame (v) 4.00 Japanese soy beans sprinkled with salt. Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce

Edamame (v) 4.00 Japanese soy beans sprinkled with salt. Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce APPETIZER Edamame (v) 4.00 Japanese soy beans sprinkled with salt Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce Horenso Goma-ae (v) 6.00 Poached spinach marinated with

More information

Sashimi. Thin slices of Fish or Seafood served with 16 Soy Sauce, Pickled Ginger and Wasabi

Sashimi. Thin slices of Fish or Seafood served with 16 Soy Sauce, Pickled Ginger and Wasabi Sashimi Thin slices of Fish or Seafood served with 16 Soy Sauce, Pickled Ginger and Wasabi Select One: (6pc per selection) Tuna Sashimi Salmon Sashimi Maldivian Reef Fish Sashimi Crab Stick Sashimi Prawn

More information

Kodiak Hana Restaurant kodiakhana.com. #1-A Chicken Box

Kodiak Hana Restaurant kodiakhana.com. #1-A Chicken Box Menu Kodiak Hana Restaurant 907-481-1088 kodiakhana.com Lunch Special ( Lunch Box ) #1-A Chicken Box...13.25 (#1- A includes salad, CA roll, shrimp & onion tempura and chicken teriyaki & rice.) #1-B Beef

More information

Atari-Ya Japanese Restaurant

Atari-Ya Japanese Restaurant Atari-Ya Japanese Restaurant DINNER MENU Wednesday: Seniors(60 yrs old +) 10% OFF on Complete Meals at Lunch & Dinner Dinner Specials (All include Sunomono, Miso Soup & Steamed Rice) Seasonal variations

More information

SUSHI. Sashimi & Nigiri price per piece. AKAMI Tuna Loin 3. CHU TORO Medium Fatty Tuna 5. SUZUKI Sea Bass 3. HAMACHI Yellow Tail 3.

SUSHI. Sashimi & Nigiri price per piece. AKAMI Tuna Loin 3. CHU TORO Medium Fatty Tuna 5. SUZUKI Sea Bass 3. HAMACHI Yellow Tail 3. SUSHI Sashimi & Nigiri price per piece AKAMI Tuna Loin 3 CHU TORO Medium Fatty Tuna 5 SUZUKI Sea Bass 3 HAMACHI Yellow Tail 3 WAGYU NIGIRI With Sweet Yakitori & Wholegrain Mustard 4 SAKE Salmon 2 EBI Prawns

More information

Salad: House Salad 1.50

Salad: House Salad 1.50 Agedashi Tofu - battered tofu served with sauce 4.50 Baked Mussel - baked mussel with house sauce (4pcs) 5.95 Cold Tofu - cold tofu with house soy sauce 3.75 Edamame - lightly salted boiled green soy beans

More information

Celebration Menu Indulge yourself with the finest Caviar Riofrio - USD 210 per 30 grams

Celebration Menu Indulge yourself with the finest Caviar Riofrio - USD 210 per 30 grams Celebration Menu Indulge yourself with the finest Caviar Riofrio - USD 210 per 30 grams Caviar de Riofrio is rich in flavors, with a silky, soft, elegant touch on the palate, with a gentle aroma of sea

More information

Today's Chef Special

Today's Chef Special Today's Chef Special The best Japanese wagyu straight from the farm in Kagoshima, Japan!! Kagoshima Black Wagyu is the product of years of continuous improvement efforts, handed down from generation to

More information

SUSHI HITORI COMBO HITORI CLASSIC COMBO HITORI LUNCH* Sashimi & Sushi Combo Favourite Roll Combo Veggie Combo 7.95

SUSHI HITORI COMBO HITORI CLASSIC COMBO HITORI LUNCH* Sashimi & Sushi Combo Favourite Roll Combo Veggie Combo 7.95 SUSHI HITORI COMBO HITORI CLASSIC COMBO Sashimi & Sushi Combo 14.95 2pcs Tuna & 2pcs Salmon Sashimi, 3pcs Nigiri and California Roll Dynamite Nigiri Combo 10.95 Dynamite Roll, 1pc Tuna, 1pc Salmon, 1pc

More information

8.45. Three Mushroom 6.25 Miso soup with enoki, shiitake and shimeji mushrooms, tofu and scallions

8.45. Three Mushroom 6.25 Miso soup with enoki, shiitake and shimeji mushrooms, tofu and scallions Appetizer Edamame Boiled and salted soybean in pods Shumai Steamed shrimp dumplings Lotus Root Braised in sesame oil and sweet soysauce Calamari Fried and tossed with sweet chili sauce Tempura Battered

More information

Sweet potato, butternut squash, aubergine, mushroom and seaweed deep friedin a light crispy batter with tempura sauce.

Sweet potato, butternut squash, aubergine, mushroom and seaweed deep friedin a light crispy batter with tempura sauce. nipponkitchen menu soups and salad 1. Miso soup (v) 2.50 White soy bean paste broth with seaweed, tofu and spring onion. 2. Kimchi Seafood soup 4.50 Spicy kimchi broth with long cabbage, prawn, squid and

More information

3107 Colima Rd. Hacienda Heights, CA Tel.(626)

3107 Colima Rd. Hacienda Heights, CA Tel.(626) 3107 Colima Rd. Hacienda Heights, CA 91745 Tel.(626)333-7222 www.wazabisushi.com APPETIZER Edamame $3 Lightly salted, steamed soybeans Spicy Edamame $5 Soybeans sautéed with garlic butter and toasted chili

More information

PROOF. Appetizers. Gyoza 5. Korokke (Fried Mashed Potato Cakes) 4 Oshinko (Pickled Radish) 3 Kimchi (Spicy Napa) 3 Calamari (Deep Fried Squid) 8

PROOF. Appetizers. Gyoza 5. Korokke (Fried Mashed Potato Cakes) 4 Oshinko (Pickled Radish) 3 Kimchi (Spicy Napa) 3 Calamari (Deep Fried Squid) 8 Appetizers Gyoza 5 Pan fried pork and vegetable dumplings Edamame 4 Soy beans Tuna Tataki 9.25 Lightly grilled fresh cuts of tuna Tako Su 6.50 Octopus marinated w. ponzu sauce, served w. cucumbers Sashimi

More information

Atari-Ya Japanese Restaurant

Atari-Ya Japanese Restaurant Atari-Ya Japanese Restaurant LUNCH MENU 11:30am~2:00pm Wednesday: Seniors(60 yrs old +) 10% OFF on Complete Meals at Lunch & Dinner Combination Lunch (All includes Miso soup & Steamed Rice) Seasonal variations

More information

SOUP SALAD APPETIZER FROM KITCHEN APPETIZER FROM SUSHI BAR

SOUP SALAD APPETIZER FROM KITCHEN APPETIZER FROM SUSHI BAR SOUP 1 Clear Soup... 1.99 Clear broth with mushroom and scallions 2 Miso Soup... 1.99 Soy bean soup with seaweed, tofu & scallions 3 Gyoza Soup... 2.99 Miso soup with dumplings 4 Vegetable Soup... 2.99

More information

Appetizers. Sides. Agedashi Tofu Calamari Edamame Garlic Edamame Gyōza Hamachi Kama Karaage Shumai Tempura Hiyashi Wakame House Salad

Appetizers. Sides. Agedashi Tofu Calamari Edamame Garlic Edamame Gyōza Hamachi Kama Karaage Shumai Tempura Hiyashi Wakame House Salad Appetizers Agedashi Tofu Calamari Edamame Garlic Edamame Gyōza Hamachi Kama Karaage Shumai Tempura Hiyashi Wakame House Salad 6 13 5 7 7.5 15 10 7.5 12 6 8 Deep-fried Tofu in Dashi sauce with Bonito Fried

More information

HOT APPETIZERS SPECIAL APPETIZERS SOUP AND SALAD

HOT APPETIZERS SPECIAL APPETIZERS SOUP AND SALAD HOT APPETIZERS Edamame Steamed soybeans, lightly salted... 5.95 Appetizer Tempura Prawns (2 pcs) and assorted vegetables (4 pcs) deep-fried in light batter, served with tempura sauce 6.95 Yam Tempura Yam

More information

Lunch Special $7.95 Tuesday - Saturday 11 am - 3 pm Kitchen Lunch Special Included Salad or Miso Soup & Rice

Lunch Special $7.95 Tuesday - Saturday 11 am - 3 pm Kitchen Lunch Special Included Salad or Miso Soup & Rice L1. Tofu Teriyaki L2. Chicken Teriyaki L3. Salmon Teriyaki L4. Beef Teriyaki L5. Vegetable Teriyaki L6. Beef Negimaki L7. Tempura Shrimp vegetable or chicken vegetable L8. Yaki Udon Chicken or shrimp vegetable

More information

SIGNATURE COCKTAILS YING FIT FOR A KING WINE 10

SIGNATURE COCKTAILS YING FIT FOR A KING WINE 10 SIGNATURE COCKTAILS YING FIT FOR A KING WINE 10 In Japan melons are given as a high-ranking gift and serve as a status symbol akin to a vintage wine our signature rice wine spritz showcases their succulent

More information

APPETIZERS. Vegetarian Selection. Eda - Mame. Agedashi - Tofu. Meat Selection Yakitori (1 skewer) Tebasaki. Beef - Tataki. Crispy Fried Chicken

APPETIZERS. Vegetarian Selection. Eda - Mame. Agedashi - Tofu. Meat Selection Yakitori (1 skewer) Tebasaki. Beef - Tataki. Crispy Fried Chicken APPETIZERS Vegetarian Selection A1 Goma -Ae Lightly boiled seasonal vegetables with sesame sauce A2 Eda - Mame Soya - beans with skin envelope (Subject to availability) A3 Yakko Imported chilled silky

More information

Sushi Rokkan Simply Great Sushi.

Sushi Rokkan Simply Great Sushi. NASSAU BAHAMAS Sushi Rokkan Simply Great Sushi. NEW ITEMS N.Y. STEAK WITH FOIE GRAS Gilled medium rare steak with pan fried Foie Gras ROKKAN TONKOTSU RAMEN Chicken & pork base soup with ramen noodles served

More information

Lunch Special. Sushi & Sashimi Lunch Served w. Miso Soup or Green Salad Chirashi 9.50 Unagi Don 9.50 Sushi Lunch 9.50

Lunch Special. Sushi & Sashimi Lunch Served w. Miso Soup or Green Salad Chirashi 9.50 Unagi Don 9.50 Sushi Lunch 9.50 Lunch Special From 11:00 AM - 3:00 PM Sushi & Sashimi Lunch Served w. Miso Soup or Green Salad Chirashi 9.50 Unagi Don 9.50 Sushi Lunch 9.50 5 pieces sushi & California Roll Sashimi Lunch 9.50 9 pieces

More information

hot appetizer chicken cheese maki 9.95 deep fried crab cheese asparagus wrapped with sliced chicken beef negimaki 11.95

hot appetizer chicken cheese maki 9.95 deep fried crab cheese asparagus wrapped with sliced chicken beef negimaki 11.95 soups miso soup 3.50 seaweed, bean curd, scallion with soybean paste (this item has gluten--cannot be made gluten free) hot appetizer chicken cheese maki 9.95 deep fried crab cheese asparagus wrapped with

More information

Genji Drink Menu. Genji Wine. The kanji symbol, which means "source", is an image of a place filled with food and wine.

Genji Drink Menu. Genji Wine. The kanji symbol, which means source, is an image of a place filled with food and wine. Genji Drink Menu Genji Wine The kanji symbol, which means "source", is an image of a place filled with food and wine. At Genji, our wines are picked to match with our cuisine to deliver a splendid experience

More information

OH BABY SUSHI. Beverages. Beer:

OH BABY SUSHI. Beverages. Beer: OH BABY SUSHI www.ohbabysushi.com * 2139 Roosevelt Ave, Redwood City, CA 94061 * 650. 366. 1688 Non Alcoholic Drinks: Beverages ( Most Popular Items) Beer: Fresh Watermelon Juice 4.95 Orion 633ml

More information

J A P A N E S E C U I S I N E

J A P A N E S E C U I S I N E JAPANESE CUISINE JAPANESE CUISINE The name IKI came from the Japanese meaning for drink!, a popular term among Japanese when drinking, you may hear chants of Ikki Nomi as buddies motivate each other to

More information

Contemporary Japanese Dining

Contemporary Japanese Dining Contemporary Japanese Dining SET MENU $80 p.p SASHIMI TARTARE Diced sashimi with barley-miso dressing, onion, coriander and dill on seaweed crackers TUNA TATAKI Seared tuna with sesame in a blended dressing

More information

Appetizers. Sunomono Salad Vegetable 4.95 Octopus or Prawn 5.95 Dungeness Crab or Assorted 6.50

Appetizers. Sunomono Salad Vegetable 4.95 Octopus or Prawn 5.95 Dungeness Crab or Assorted 6.50 Appetizers Sunomono Salad Vegetable 4.95 Octopus or Prawn 5.95 Dungeness Crab or Assorted 6.50 Spinach Gomaae 4.75 (Chilled, blanched spinach in sesame sauce) Smoked Salmon Salad 8.00 (Daikon radish and

More information

Sushi Rokkan SPECIALS NO SUSHI, NO LIFE! $23. $26 Thnly Sliced beef braised with mushroom, tofu, vegetables served with egg.

Sushi Rokkan SPECIALS NO SUSHI, NO LIFE! $23. $26 Thnly Sliced beef braised with mushroom, tofu, vegetables served with egg. Sushi Rokkan NO SUSHI, NO LIFE! SPECIALS $23 BLACK COD BUNS 2p $13 Sweet& Hot black cod, cabbage, cucmber cilantro and saikyo, steamed bunds SALMON KATSU SLIDERS $18 Panko crusted scotish salmon fillet,

More information

JAPANESE SALAD BOWLS サラダボウル OTSUMAMI APPETIZ ERS

JAPANESE SALAD BOWLS サラダボウル OTSUMAMI APPETIZ ERS JAPANESE SALAD BOWLS サラダボウル POKE SALAD BOWL $15.5 Assorted Sashimi, Avocado, Fish Roe, Nori with Sesame Ginger Dressing TUNA AVOCADO SALAD $15.5 Tuna Sashimi & Avocado over Spring Mix Greens with Garlic

More information

APPETIZER SALAD BUNS. Pork Belly Bun 4 Shrimp Bun 5 Chicken Katsu Bun 4 Beef Yakiniku Bun 5 Portobello Mushroom Bun 4

APPETIZER SALAD BUNS. Pork Belly Bun 4 Shrimp Bun 5 Chicken Katsu Bun 4 Beef Yakiniku Bun 5 Portobello Mushroom Bun 4 APPETIZER Edamame 5 Steamed young soy bean with Japanese sea salt Homemade Pork Gyoza (5pcs) 7 Pan fried pork dumpling, chilli yuzu soy Shishito 8 Flash-fried japanese peppers with yuzu salt Yama Wing

More information

18% tips will be added for party of 6 or more

18% tips will be added for party of 6 or more 18% tips will be added for party of 6 or more * (Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ~ from Pima County Health Dept) Prices/items

More information

Japanese Oriental Restaurant

Japanese Oriental Restaurant Japanese Oriental Restaurant B e v e r a g e s Imported Beers Kirin / Sapporo / Asahi Kirin Light (Small) Small $3.50 / Medium $4.95 / Large $6.95 Morimoto (Large) $9.95 Domestic Beers Budweiser / Bud

More information

Appetizers from the Sushi Bar

Appetizers from the Sushi Bar Appetizers from the Sushi Bar Crispy Rice Spicy Tuna 15 Buttered, pan fried crispy rice, topped with spicy tuna, wasabi mayo, and sweet soy Unagi Spring Roll 12 Fresh water eel, asparagus, cucumber, avocado

More information

Restaurant Opening Hours

Restaurant Opening Hours Restaurant Opening Hours Mon Fri 12:00 15:30 & 17:30 23:00 Sat Sun 12:00 22:00 0208 332 2022 24 Upper Ham Road Richmond TW10 5LA www.handandflower.com Free car park (Ham Common) We do not charge for service

More information

Japanese fusion cuisine that will excite your mind and your mouth beyond your menu

Japanese fusion cuisine that will excite your mind and your mouth beyond your menu Japanese fusion cuisine that will excite your mind and your mouth beyond your imagination. @umii_modern_izakaya menu sushi + sashimi Starters FROM OUR ROTATING SASHIMI BAR Wagyu (9+) Tataki 29 Sliced seared

More information

Kura. Lunch menu. Small side dishes. This menu is brought to you by menus

Kura. Lunch menu. Small side dishes. This menu is brought to you by menus 1 Lunch menu We are open from 12-2pm Thursday and Friday lunchtimes Rolled vegetarian sushi Cucumber, lettuce, capsicum and shredded daikon radish with miso soup $12.00 Seared salmon rolled sushi Fresh

More information

Appetizer. Soup. Salad. Edamame 4.95 Steamed soybean, sea salt & lime

Appetizer. Soup. Salad. Edamame 4.95 Steamed soybean, sea salt & lime Appetizer Edamame 4.95 Steamed soybean, sea salt & lime Shrimp Shumai 4.95 Steamed shrimp dumplings Fried Oyster 7.95 Pork or Vegetable Gyoza 4.95 Pan fried or steamed dumplings Teriyaki Squid 8.95 Grill

More information

Japanese Oriental Restaurant

Japanese Oriental Restaurant Japanese Oriental Restaurant B e v e r a g e s Imported Beers (Bottle) Kirin / Sapporo / Asahi / (Kirin Light Available in small only) Small (12 oz.) - $3.95 / Large (1 pint) - $6.95 Morimoto (Available

More information

Appetizers. Soup and Salad

Appetizers. Soup and Salad Appetizers Edamame 6 Boiled soybeans topped with sea salt (Add Garlic Butter Sriracha for $2) Crispy Crab Wontons 7 Six crab filled wontons with cream cheese served with sweet onion and cucumber sauce

More information

15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu

15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu 15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu appetizers LEGEND Spicy Vegetarian Please inform your server of any allergies before ordering.

More information

SUSHI BAR MENU. Sushi

SUSHI BAR MENU. Sushi SUSHI BAR MENU Sushi sushi (2ps) sashimi (6ps) Tuna Blue Fin Tuna Toro Albacore Salmon Eel Blue Mackerel Kampachi Shrimp Octopus Baby Yellowtail Halibut Snapper Spanish Mackerel Scallop Sweet Shrimp Sea

More information

Appetizer. Soup. Salad. Edamame 4.95 Steamed soybean, sea salt & lime

Appetizer. Soup. Salad. Edamame 4.95 Steamed soybean, sea salt & lime Appetizer Edamame 4.95 Steamed soybean, sea salt & lime Shrimp Shumai 4.95 Steamed shrimp dumplings Fried Oyster 7.95 Pork or Vegetable Gyoza 4.95 Pan fried or steamed dumplings Teriyaki Squid 8.95 Grill

More information

DOUZO MODERN JAPANESE

DOUZO MODERN JAPANESE DOUZO MODERN JAPANESE MENU Please come in/or kindly go ahead. Like the most commonly used Japanese word from which it takes its name, Douzo embodies the concept of welcoming our guests. When you enter

More information

MENU FOOD FOR THE SENSES

MENU FOOD FOR THE SENSES MENU FOOD FOR THE SENSES FOOD FOR THE SENSES WELCOME The Japanese believe that food should satisfy all your senses. It should always be prepared with great care and be beautifully MENU presented. The freshest

More information

SPICY WAKAME Seaweed Salad with Avocado, Medium Rare Tuna and Japanese Wafu Dressing IDR 130,000

SPICY WAKAME Seaweed Salad with Avocado, Medium Rare Tuna and Japanese Wafu Dressing IDR 130,000 APPETIZER SPICY WAKAME Seaweed Salad with Avocado, Medium Rare Tuna and Japanese Wafu Dressing IDR 130,000 APPETIZER SUNOMONO Fresh cucumber salad with poach prawn, crab stick and soy ginger dressing IDR

More information

DRINK. NON ALCOHOLIC DRINK Soft Drink San Pellegrino Sparkling Water $3.00 / 220ml $5.50 / 750ml San Pellegrino Aranciata Rossa

DRINK. NON ALCOHOLIC DRINK Soft Drink San Pellegrino Sparkling Water $3.00 / 220ml $5.50 / 750ml San Pellegrino Aranciata Rossa Koji, also known as Aspergillus Oryzae, is a key culinary fungus in Washoku (Japanese cuisine). It is used in the fermentation process that produces many staple ingredients of the cuisine such as soy sauce,

More information

細巻きSushi. Rolls NEGITORO MAKI ABURI SALMON MAKI UNAGI HAKOZUSHI SHAKE NO OYAKO MAKI DRAGON MAKI CALIFORNIA MAKI EBI TEMPURA MAKI SPIDER MAKI

細巻きSushi. Rolls NEGITORO MAKI ABURI SALMON MAKI UNAGI HAKOZUSHI SHAKE NO OYAKO MAKI DRAGON MAKI CALIFORNIA MAKI EBI TEMPURA MAKI SPIDER MAKI 62 42 細巻きSushi Rolls 36 NEGITORO MAKI Tuna belly and spring onion rolls UNAGI HAKOZUSHI ABURI SALMON MAKI Grilled unagi with chef s special sauce served with rolled sushi Grilled soy marinated salmon with

More information

SUSHI MONO BENTO MONO. GREEN MONO Combination of salad & 3pcs Cali rolls or spicy tuna roll

SUSHI MONO BENTO MONO. GREEN MONO Combination of salad & 3pcs Cali rolls or spicy tuna roll L U N C H S P E C I A L SUSHI MONO SASHIMI LUNCH An assortment of chef s selection of fish fillet 15 ASSORTED MAKI California roll, fresh water eel roll and yellowfin tuna roll 13 CHIRASHI An assortment

More information

Japanese Restaurant. Cold Appetizers. Hot Appetizers. Seaweed Salad Assorted seaweed salad 5.95

Japanese Restaurant. Cold Appetizers. Hot Appetizers. Seaweed Salad Assorted seaweed salad 5.95 Japanese Restaurant Cold Appetizers Seaweed Salad Assorted seaweed salad 5.95 Smoked Squid Salad Marinated squid with Japanese wild vegetables 6.95 Cucumber Salad Cucumber & wakame seaweed, soy yuzu vinaigrette

More information

Beer. Soft Drink. White Wine. Red Wine. Sapporo 6 Heineken 6 Kirin 6 Bud Light 6. Japanese Soda 1.5 Apple, strawberry, orange, original Juice

Beer. Soft Drink. White Wine. Red Wine. Sapporo 6 Heineken 6 Kirin 6 Bud Light 6. Japanese Soda 1.5 Apple, strawberry, orange, original Juice Beer Sapporo 6 Heineken 6 Kirin 6 Bud Light 6 Soft Drink Japanese Soda 1.5 Apple, strawberry, orange, original Juice Cranberry, apple, orange, pineapple Soda 1.5 White Wine Piont Grigio 8/25 Sauvignon

More information

SURIN OF THAILAND Knoxville Tennessee

SURIN OF THAILAND Knoxville Tennessee Starters ------------------------------------ Tuna Tataki Salad Seasoned and lightly seared tuna on the bed of mixed greens with a homemade miso vinaigrette dressing. 11.00 Thai Dim-Sum Steamed homemade

More information

Appetizer. SAKE Tasting Set (3 30ml) NO.18 SELECTION SET 12 Jyozen Mizuno Gotoshi Junmai Aged Jyozen Jummai-Ginjyo Dassai Junmai Daiginjyo

Appetizer. SAKE Tasting Set (3 30ml) NO.18 SELECTION SET 12 Jyozen Mizuno Gotoshi Junmai Aged Jyozen Jummai-Ginjyo Dassai Junmai Daiginjyo Appetizer Edamame 5.0 V Steamed soybeans Spicy Edamame 5.5 V Steamed soybeans with Original Spicy sauce Kimchi 5.5 Spicy white cabbage, Korean style Seaweed Salad 5.5 V Traditional seaweed salad dressed

More information

TERIYAKI TOFU (V) $ 8.50 Deep fried tofu served with teriyaki sauce. VEGETARIAN SPRING ROLLS (V) $ 6.80 Japanese style vegetable spring roll

TERIYAKI TOFU (V) $ 8.50 Deep fried tofu served with teriyaki sauce. VEGETARIAN SPRING ROLLS (V) $ 6.80 Japanese style vegetable spring roll 01 ENTREE 01 AGEDASHI TOFU (V) $ 8.50 Deep fried tofu served with tempura sauce 09 03 04 02 03 04 05 06 07 08 TERIYAKI TOFU (V) $ 8.50 Deep fried tofu served with teriyaki sauce TOFU DENGAKU (V/O), (GF/O)

More information

NOBU MOSCOW DINNER MENU

NOBU MOSCOW DINNER MENU NOBU MOSCOW DINNER MENU NOBU SIGNATURE DISHES COLD Yellowtail Sashimi with Jalapeno 1300 Whitefish Sashimi with Dry Miso 1300 Tuna Tataki with Tosazu or Salsa 1350 Beef Tataki 1350 Beef Dry Miso Black

More information

NOBU BERKELEY ST LUNCH MENU

NOBU BERKELEY ST LUNCH MENU NOBU BERKELEY ST LUNCH MENU NOBU CLASSIC COLD Salmon or Yellowtail Tartare with Caviar 20 Toro Tartare with Caviar* 22 Tiradito 'Nobu Style' 18.5 Shiromi Usuzukuri 18.5 Tuna Tataki with Ponzu 19.5 Yellowtail

More information

STARTERS SOUPS MISO SOUP. EDAMAME with pink salt 4 JAPANESE AUTHENTIC STYLE. Tofu, mix greens, cherry tomato, spring onion Sesame dressing 4

STARTERS SOUPS MISO SOUP. EDAMAME with pink salt 4 JAPANESE AUTHENTIC STYLE. Tofu, mix greens, cherry tomato, spring onion Sesame dressing 4 STARTERS JAPANESE AUTHENTIC STYLE EDAMAME with pink salt 4 TOFU SALAD Tofu, mix greens, cherry tomato, spring onion Sesame dressing 4 TUNA TATAKI WITH PONZU SAUCE Tuna, grated radish, spring onion, shichimi

More information

APPETIZERS SOUP AND SALADS REFRESHMENT. Housemade Egg Rolls (2 PCS.) 4 (veggie or pork) Edamame 4.5

APPETIZERS SOUP AND SALADS REFRESHMENT. Housemade Egg Rolls (2 PCS.) 4 (veggie or pork) Edamame 4.5 MENU APPETIZERS Housemade Egg Rolls (2 PCS.) 4 (veggie or pork) SOUP AND SALADS Miso Soup 2.75 soft tofu, green onion, and seaweed Tokyo Onion Soup 2.75 traditional slow simmered broth Garden Salad 3.5

More information

3109 W Noble Ave Visalia, CA Tel: (559)

3109 W Noble Ave Visalia, CA Tel: (559) 3109 W Noble Ave Visalia, CA 93277 Tel: (559) 735-9680 www.visaliasushikuu.com Like us on www.facebook.com/visaliasushikuu Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase

More information

Lunch total bill. à la carte Dinner. 56mm. 15mm

Lunch total bill. à la carte Dinner. 56mm. 15mm A LA CARTE MENU 15% off 10% off Lunch total bill à la carte Dinner 56mm 9.6mm 15mm 9.6mm Payment must be made with a Maybank Credit or Debit Card. Other Terms and Conditions apply. Visit maybank.sg/dine

More information

BONSAI Lunch Specials

BONSAI Lunch Specials BONSAI Lunch Specials Served Monday - Friday 11:00am - 2:00pm Lunch Boxes From The Kitchen (Lunch Boxes May Change Daily) Bulgogi Box $10.95 Chicken Teriyaki - $9.95 Salmon Teriyaki - $12.95 Tonkatsu -

More information

Japanese Steakhouse & Sushi Bar

Japanese Steakhouse & Sushi Bar Japanese Steakhouse & Sushi Bar Appetizers Edamame 4.5 Boiled Japanese Soy Beans, Served Hot, Cold Or Spicy Spicy Garlic Edamame 5.5 Boiled Japanese Soy Beans Marinated with Spicy Sauce and Minted Garlic

More information

The production of Inaniwa udon requires careful selection of ingredients and human effort, so they cannot be made in large quantities.

The production of Inaniwa udon requires careful selection of ingredients and human effort, so they cannot be made in large quantities. ?? The production of Inaniwa udon requires careful selection of ingredients and human effort, so they cannot be made in large quantities. Because of that, the majority of people did not have a chance to

More information

HOT JAPANESE APPETIZERS

HOT JAPANESE APPETIZERS THAI APPETIZERS A-1 Satee Beef or Chicken Bar-B-Q (6)... 11.25 Served with peanut sauce and cucumber salad. A-2 Thai Egg Roll (2) only vegetables... 5.95 Deep fried rolls of cabbage, carrot and celery

More information

DINNER. 190 Smith Street. Collingwood Victoria

DINNER. 190 Smith Street. Collingwood Victoria DINNER 190 Smith Street. Collingwood 3066. Victoria 9419 6141. izakaya@pabu.com.au. www.pabu.com.au Nasu dengaku / Grilled eggplant おまかせ omakase Chef s banquet menus (min 2 person) TASTE OF PABU Signature

More information

Soup. Salad. Specialty Hot Dishes. 1. Miso Soup Clear Soup Tom Yum Kung Mizu Seafood House Green Salad 3. 2.

Soup. Salad. Specialty Hot Dishes. 1. Miso Soup Clear Soup Tom Yum Kung Mizu Seafood House Green Salad 3. 2. Soup Salad 1. Miso Soup 2 2. Clear Soup 2 Clear broth with shiitake and onion 3. Tom Yum Kung 4 Thai style hot & sour soup w/ shrimp or chicken, lemongrass, mushroom, lime 4. Mizu Seafood 6 Japanese style

More information

APPETIZERS EDAMAME [steamed soy beans] 4.00 SUNOMONO [cucumber salad] 3.50 WAKAME SALAD [seaweed salad]

APPETIZERS EDAMAME [steamed soy beans] 4.00 SUNOMONO [cucumber salad] 3.50 WAKAME SALAD [seaweed salad] APPETIZERS A1 HOUSE SALAD 4.50 A2 EDAMAME [steamed soy beans] A3 SUNOMONO [cucumber salad] A4 WAKAME SALAD [seaweed salad] A5 YASAI GYOZA [pan/deep-fried vegi potstickers] A6 BUTA GYOZA [pan/deep-fried

More information

Lunch special All served with Miso soup & Steamed Rice. for brown rice, egg fried rice or Udon soup add $1.50

Lunch special All served with Miso soup & Steamed Rice. for brown rice, egg fried rice or Udon soup add $1.50 Lunch special All served with Miso soup & Steamed Rice. for brown rice, egg fried rice or Udon soup add $1.50 Mon Fri until 2:30pm. Dine-in only. Combo Box ( Changes daily. Be sure to ask your server for

More information

Beverages & Others. Dessert Menu. Aoyama Green Tea (pot) Soda 2.50 Coke, diet coke, sprite, ginger ale, lemonade or club soda

Beverages & Others. Dessert Menu. Aoyama Green Tea (pot) Soda 2.50 Coke, diet coke, sprite, ginger ale, lemonade or club soda Beverages & Others Aoyama Green Tea (pot) 2.50 玄米茶, Japanese brown rice tea Soda 2.50 Coke, diet coke, sprite, ginger ale, lemonade or club soda Juice 3.00 Orange, cranberry, apple or pineapple Iced Tea

More information

Mikuni offers a culinary tour through exquisite creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each helmed by a

Mikuni offers a culinary tour through exquisite creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each helmed by a Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,

More information

SushiYaWorld

SushiYaWorld www.sushiyaworld.com SushiYaWorld STARTERS 1. SUSHIYA SALAD AED 58 MIXED GREEN SALAD WITH AVOCADO, CRABSTICK AND RAW FISH 2. SMOKED SALMON HARUMAKI SALAD AED 58 5 PCS ROLL OF SMOKED SALMON WITH CRABSTICK,

More information

OMAKASE. Mini Omakase (Lunch Only) 3 Course Appetizer Sashimi Sushi Miso Soup Imported Seasonal Fruit

OMAKASE. Mini Omakase (Lunch Only) 3 Course Appetizer Sashimi Sushi Miso Soup Imported Seasonal Fruit OMAKASE Mini Omakase (Lunch Only) 3 Course Appetizer Sashimi Sushi Miso Soup Imported Seasonal Fruit 0 Omakase 5 Course Appetizer Sashimi Grilled Fish Mushi-Mono Sushi Miso Soup Imported Seasonal Fruit

More information

DC-3 SUSHI AIRWAYS FLIGHT MANUAL STARTERS. Chapter 1 STARTERS

DC-3 SUSHI AIRWAYS FLIGHT MANUAL STARTERS. Chapter 1 STARTERS STARTERS Chapter 1 STARTERS Chapter 1 STARTERS Salmon Tataki paired with Hana Awaka Sparkling Sake STARTERS Chamame Japanese green soybean, sprinkled with salt Chuka Hotate Spicy seasoned scallop Chuka

More information

S O U P. Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom. Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom

S O U P. Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom. Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom S O U P Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom * Chicken Hot & Sour Soup $4 Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom * Tom Yum Shrimp Soup $5 Shrimp

More information

Mikuni offers a culinary tour through exquisite creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each helmed by a

Mikuni offers a culinary tour through exquisite creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each helmed by a Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,

More information

Lunch Special. Monday - Saturday until 3:00 pm (except holidays and Sunday) Served w. miso soup & salad

Lunch Special. Monday - Saturday until 3:00 pm (except holidays and Sunday) Served w. miso soup & salad Avocado Roll Vegetable Roll Cucumber Roll Asparagus Roll Sweet Potato Roll California Roll Philadelphia Roll Salmon Skin Roll Lunch Special Monday - Saturday until 3:00 pm (except holidays and Sunday)

More information