Creative Sushi Set. Sashimi 7 pcs / 90 g. NEW! Katsuobushi Uramaki 8 pcs / 240 g (tuna with mango spicy mayonnaise and katsuobushi)*
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- Agatha Maxwell
- 5 years ago
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Transcription
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2 Creative Sushi Set NEW! Shiro Uramaki 4 pcs / 120 g (cashew chees with arugula, apple and almond)* 4.80 lv NEW! Aisu Uramaki 4 pcs / 120 g 8.30 lv (snow crab with masago, Japanese wasabi mayonnaise and coconut chips)* NEW! Katsuobushi Uramaki 8 pcs / 240 g (tuna with mango spicy mayonnaise and katsuobushi)* Kanashi Uramaki 4 pcs/120 g (crispy salmon fillet with the skin with cashew cheese, cucumber and sesame)* Seishin Uramaki 4 pcs/120 g (smoked salmon in combination with arugula, avocado and wild onion)* Nettai Maki 4 pcs / 140 g (crispy prawns with mango, covered with light beked salmon)* Kagayaki Maki 8 pcs / 260 g (crab meat with prawns tempura and Sriracha sauce, covered with tuna, sea bass and avocado)* Hana Uramaki 4 pcs /120 g (lightly baked salmon, asparagus, spinach, chives and salmon roe)* Nattsu Uramaki 4 pcs / 140 g (prawns tempura with cashew cheese, apple and sesame, covered with avocado)* Tora Futomaki 5 pcs / 250g (prawns tempura with tobiko, lettuce, avocado and cucumber)* Yuki Maki 8 pcs / 250 g (baked spicy salmon with pickled daikon and yukari, wrapped in rice nori)* Butterfly Futomaki 6 pcs/ 200 g (crispy prawns with avocado, lollo rosso and tobiko, wrapped in soya nori)* Spider Futomaki 5 pcs/ 250 g (crispy soft shell crab with avocado, sesame, light mayonnaise and lollo rosso)* lv 5.80 lv 6.10 lv 7.40 lv lv 7.60 lv 7.80 lv 9.90 lv lv lv lv Sushi on fire 8 pcs / 270 g (crispy prawns in combination with asparagus, coated with sea bass)* Me Futomaki 6 pcs/ 180 g (delicate tuna fillet with asparagus and fresh lettuce, wrapped up in a crispy crust)* Takara Uramaki Set 8 pcs / 240 g (prawns tempura, spicy tuna and creamy cheese, covered with salmon and avocado)* King Sushi 6 pcs / 250 g (salmon, shrimps, crab meat with avocado and salmon roe)* Tamago Sashimi Japanese omelette* Ika Sashimi Squid* Sake Sashimi Salmon* Suzuki Sashimi Sea Bass* Maguro Sashimi Tuna* Tako Sashimi Octopus* Red Clam Sashimi Hokkigai* Kabayaki Sashimi Eel* Sashimi Combo 7 pcs Sashimi 7 pcs / 90 g (salmon, tuna, sea bass, squid, eel, octopus, japanese omelette)* Sashimi Mix 10 pcs - salmon, tuna, sea bass, squid, eel* Тsuki Hosomaki 8 pcs / 100 g (combination of tender tuna and salmon sashimi with avocado, all wrapped up in nori)* lv lv 7.00 lv 9.70 lv lv lv lv lv lv lv lv lv
3 Nigiri Sushi 2 pcs / 70 g Oshi Sushi (pressed sushi) 8 pcs / 250 g Onigiri 2 pcs/140 g (sushi rice filed with baked salted salmon)* NEW! Gari Nigiri (marinated gingrer with fresh onion and spicy mayonnaise)* NEW! Suzuki Yaki Nigiri (lightly baked sea bass glaze) * Siitake Nigiri Tamago Nigiri (Japanese omelette)* Nigiri with avocado, sesame and sweet miso sauce* Ebi Nigiri (shrimps)* Ika Nigiri (squid)* Suzuki Nigiri (sea bass)* Sake Nigiri (salmon)* Norway Nigiri (salmon and avocadо)* Maguro Nigiri (tuna)* Maguro Tataki Nigiri (lightly baked tuna, combined with color pepper and fuji sauce)* Tako Nigiri (octopus)* Fuji Nigiri (salmon fillet with the skin, combined with mango and asparagus)* Red Clam Nigiri Hokkigai* Kabayki Nigiri (eel)* Nigiri Sushi Set 10 pcs / 350 g Nigiri Sushi 5 pcs/180 g (salmon, tuna, octopus, shrimp, Japanese omelette)* Sakana Nigiri Set (shrimps, tuna and eel)* Sofuto Nigiri Set (sea bass, squid and salmon)* Dento Nigiri Set (salmon, tuna and avocado)* 4.60 lv 1.80 lv 3.80 lv 2.10 lv 2.10 lv 2.80 lv 3.40 lv 3.60 lv 3.80 lv 4.50 lv 4.60 lv 4.40 lv 4.50 lv 4.60 lv 4.60 lv 4.80 lv 8.10 lv lv lv lv Shiozake Oshi Sushi (smoked salmon, creamy cheese, avocado, spinach and sesame)* Umi Oshi Sushi (salmon, tuna, sea bass, seaweeds and cucumbers)* Кabayaki Oshi Sushi (eel, nori, sweet miso sauce and sesame)* Inari Shiitake Inari Sushi 2 pcs / 90 g (fried tofu pocket stuffed with rice, sesame and shiitake mushrooms)* Inari Wakame (fried tofu pocket stuffed with rice, sesame and seeweeds)* Inari Ebi Teriaki (fried tofu pocket stuffed with rice, sesame and teriyaki prawns)* Inari Kabayaki (fried tofu pocket stuffed with rice, sesame and baked eel)* Inari Sushi Set 4pcs/180 g (Shiitake, Wakame, Ebi Teriaki, Kabayaki)* lv lv lv 3.50 lv 3.80 lv 5.90 lv 6.40 lv 8.40 lv
4 Hosomaki Sushi (thin roll sushi) 6 pcs / 120 g Futomaki Sushi (thick roll sushi) 2 pcs / 60 g Kappa Hosomaki (cucumber) Tamago Hosomaki (Japanese omelette)* California Hosomaki (avocado) Sae Hosomaki (asparagus with creamy cheese and sesame)* Sake Hosomaki (salmon)* Kasai Hosomaki (tuna and mango)* Kabayaki Hosomaki (eel and cucumbers)* Maguro Hosomaki (tuna)* Кappa & California Sae Hosomaki Sushi Set 9 pcs / 180 g (asparagus, creamy cheese, sesame, cucumber and avocado)* Kabayaki Tamago & California (avocado, japanese omelette, eel and cucumber)* Sake & Kappa Maguro (tuna, salmon and cucumber)* 3.20 lv 3.40 lv 4.40 lv 7.40 lv 7.60 lv 7.80 lv 7.40 lv 5.60 lv 6.80 lv 8.10 lv Tamago Futomaki (vegetarian roll with Japanese omelette, shiitake mushroom)* Midori Futomaki (avocado, pepper, cucumber, lettuce, fresh onion, light mayonnaise)* Tofu Futomaki (tofu, carrots, shiitake mushroom and cucumber)* Norway Futomaki (salmon, avocado, fresh onion, light mayonnaise)* California Futomaki (crab meat, avocado, cucumber, lettuce with light mayonnaise)* Seikatsu Futomaki (salmon, avocado, creamy cheese, cucumber)* Philadelphia Futomaki (creamy cheese with chilli, tuna and cucumber)* Maguro Futomaki (tuna, mango, arugula and creamy cheese)* Futomaki Sushi Set 10 pcs / 300 g 2.30 lv 2.40 lv 2.90 lv 3.90 lv 3.90 lv 3.90 lv 3.90 lv 4.10 lv Temaki Sushi (hand roll) 1 pc / 90 g Sakeyaki Temaki (baked spicy salmon with cucumber)* Sake Temaki (salmon and avocado)* Spicy Tuna Temaki (spicy tuna, avocado, lettuce and sesame)* 4.80 lv 4.80 lv Tamago & Midori (Japanese omelette, vegetables, shiitake mushroom, avocado and light mayonnaise)* Philadelphia & California (crab meat, vegetables and tuna)* Norway & Maguro (salmon, avocado, tuna and vegetables)* Futomaki Set 15 pcs / 459 g (combination of Seikatsu, California and Midori Futomaki)* lv lv lv lv
5 Uramaki Sushi 2 pcs / 55 g Uramaki with avocado and sesame* Yasai Uramaki (avocado, cucumber, dried tomatoes, parsley) California Uramaki (marinated crab meat with cucumber, light mayonnaise and masago)* Norway Uramaki (salmon, avocado, fresh onion, light mayonnaise and sesame)* Maguro Uramaki (tuna, mango, green pepper and sesame)* Spicy Tuna Uramaki (spicy tuna, roe masago, avocado and lettuce)* 2.70 lv 2.80 lv 3.10 lv 3.20 lv 3.30 lv 3.40 lv California Uramaki (marinated crab meat with cucumber, light mayonnaise and masago)* Norway Roll (salmon with avocado, fresh onion, light mayonnaise and sesame)* Тoresu Uramaki (tiger prawns tempura combined with asparagus, sesame and light mayonnaise)* Maguro Uramaki (tuna, mango, green pepper and sesame)* Dragon (eel, cucumber, avocado, unagi sauce)* Rainbow Uramaki (salmon, tuna, avocado and sea bass)* Sake Uramaki Sushi 8 pcs / 250 g (baked salmon, creamy cheese, smoked salmon, lollo rosso and salmon roe)* Iro Uramaki Set 12 pcs / 330 g (salmon, avocado, spicy tuna and roe tobiko)* Gunkan maki 1 pc / 35 g lv lv lv lv lv lv lv 1 Uramaki Sushi Set 8 pcs / 220 g NEW! Kooia Sushi (smoked salmin with mango, arugula, avocado and wrapped in rice nori)* NEW! Enko Uramaki (salmon with eel, avocado and creamy cheese, covered with light baked sea bass)* Suisen Uramaki 4 pcs / 110 g (pickled daikon with spinach, sesame and asparagus)* Ebi Uramaki 4 pcs / 120 g (Japanese omelette, cucumber and kimchee sauce, covered with shrimps and avocado)* Yama Uramaki 4pcs /120 g (smoked salmon with creamy cheese, sesame, covered with avocado)* Uramaki with avocado and sesame* Bo Uramaki (salmon, cucumber, creamy cheese and black sesame, wrapped in soya nori)* Tamashi Uramaki (prawns tempura with avocado,arugula tobiko roe covered with avocado)* lv lv 3.50 lv 6.60 lv 7.60 lv 9.80 lv lv Gunkan Maki with wakame* Gunkan Maki with spicy tuna* Gunkan Maki with crab meat pate* Gunkan Maki with salmon fish roe* Gunkan Nashi (piece of sushi rice wrapped with fresh salmon and salmon fish roe on top)* Gunkan Maki Set 3 pcs / 105 g (spicy tuna, wakame, crab meat pate)* 1.60 lv 1.70 lv 2.30 lv 4.60 lv 4.80 lv 4.80 lv
6 Chirashi Sushi (scattered sushi) 300 g Salads Gomoku Sushi with sun-dried tomatoes, avocado, cucumbers and parsley Edomae Chirashi Sushi (salmon, king shrimp, tuna, sea bass, avocado, salmon roe and asparagus)* Oishi Sushi Set 9 pcs / 250 g Set Menu California Hosomaki (avocado) 3 pcs, Sake Nigiri (salmon) 2 pcs, Ebi Uramaki 4 pcs (Japanese omelette, cucumber and Kimchee sauce, covered with shrimps and avocado)* Big Maki menu 26 pcs / 670 g Uramaki, Hosomaki and Futomaki Sushi (salmon, tuna, vegetables, omelette, avocado)* Sushi menu 32 pcs / 900 g Nigiri, Uramaki, Hosomaki and Futomaki Sushi (salmon, vegetables, omelette, octopus, fish roe, avocado, tuna)* Sentaku Set Menu 1500 g combination of goma wakame salad, soy beans, 4pcs suzuki sashimi, spring rolls with fresh vegetables and 32 pcs. Uramaki, Oshi, Nigiri and Futomaki Sushi (salmon, tuna, sea bass, crabs meat,eel, vegetables, omelette, avocado)* 8.90 lv lv 9.80 lv lv lv lv NEW! Avocado with creamy miso* NEW! Soba Sarada* Horenso no Goma-ae 120 g (spinach with sesame dressing)* Tofu salad 220 g (lettuce, carrots, wakame, fresh onion, tofu and sesame dressing)* Spinach with salmon teriyaki and apple dressing 180 g* Goma wakame 120 g* Tako no Sumono 200 g (octopus, wakame, cucumber and vinegar dressing)* Haru Sarada 230 g (fresh green salad assorted with prawns, cherry tomato, avocado and wafu dressing)* Shiso sarada 230 g (fresh green salads with cashew chees, apple, cashew and shiso dressing)* Sake Sarada 160 g (marinated salmon with wakame and cucumber)* Shinsen Sarada 240 g (lightly browned tuna fish, combined with arugula, lollo rosso, avocado, orange and soy beans)* Maguro Tartar 160 g (chopped tuna in dressing with avocado and arugula)* 7.40 lv 8.90 lv 5.20 lv 6.40 lv 8.70 lv 7.50 lv 7.60 lv 8.80 lv 9.00 lv 9.70 lv 9.80 lv lv Soups Miso classic (tofu, shiitake mushroom, spring onion and wakame)* 4.10 lv Sea miso (octopus, shrimps, squid, shiitake mushroom and spinach)* 6.40 lv
7 Spring rice rolls on steam 4 pcs / 270 g Tempura vegetables 180 g * Soft shell crab tempura 1 pc* Tempura prawns 180 g* Tempura mix 180 g (prawns and vegetables)* Crispy squid 180 g* Ika Yaki 250 g (fresh finned suid on pane with lemongrass, spring onion, sesame oil, chilli and garlic)* 7.20 lv lv lv lv lv lv Spring Rolls with fresh vegetables with creamy cheese* Spring Rolls with spinach, cashew cheese, avocado and walnut* Spring Rolls with chicken and fresh vegetables* Spring Rolls with salmon, avocado and vegetables* Spring Rolls with smoked salmon, creamy cheese, rice, avocado and vegetables* Spring Rolls Mix 6 pcs / 400 g* (smoked salmon, fresh vegetables, rice and salmon) Starters Edamame 120 g (soy beans with salt)* Edamame Hotto 120 g (soy beans with sweet chilli)* Gyoza with vegetables 160 g* Gyoza with veal 160 g* Gyoza Mix 160 g (veal and vegetables)* 5.80 lv 7.20 lv 7.80 lv 9.60 lv 9.80 lv lv 5.50 lv 5.90 lv 8.90 lv lv lv NEW! Yakiudon 350 g Noodles 400 g (udon noodles with tender chicken, shiitake mushroom, onion and katsuobushi)* Sanshiki soba 300 g (buckwheat noodles with red and yellow peppers)* Japanese curry udon (noodles with curry, chicken, carrot and mushrooms)* Classical Japanese soba (backwheat noodles with baked salmon, shiitake mushroom and wakame in hot soup)* Ramen with tender veal, shiitake mushroom and egg* Rice 250 g lv 8.60 lv lv lv 3.50 lv
8 Kushikatsu 4 pcs / 260 g Main dishes 400 g (deep-fried skewered with pork cutlet, spring onion, marrow and shiitake mushrooms)* Yakitori Momo 2 pcs / 150 g (Japanese type of skewered chicken)* Yakitori Ebi 2 pcs / 160 g (Japanese type of skewered prawns)* Yakitori Mix 3 pcs / 220 g (Japanese type of skewered salmon, prawns and chicken)* Katsudon (deep-fried pork cutlet with egg and rice)* Chicken Teryaki with rice and vegetables* Duck Teriyaki with spinach and sesame* Japanese curry with duck fillet, shiitake mushrooms and caramelized onion* Japanese curry prawns with cherry tomato* Japanese curry with veal (veal, carrots, sweet potato, mushrooms and fresh onion)* Nitsuke salmon (stewed in sake and ginger salmon, served with rice)* Veal steak Yakiniki with fresh green salad assorted* Desserts NEW! Tapioka with green tea chocolate, mango and coconut chips 170 g* Green tea chocolate on walnut marzipan with miso 70 g* 9.80 lv 5.80 lv lv lv lv lv lv lv lv lv lv 5.70 lv 4.70 lv Raspberry sorbet with milk chocolate170 g* Dorayaki (Japanese pancake) with plum jam and ice cream 150 g* Green tea ice cream 150 g* Plum ice cream 150 g* Cheesecake with lime 130 g* Tempura apple with plum ice cream 230 g* Dessert selection 300 g (cheesecake with lime, green tea chocolate, dorayaki and Japanese green tea ice cream)* Green Japanese Tea Homemade ice green tea with fresh mint 200 ml Sen-cha 600ml (baked Japanese green tea) Kona-cha 600ml (Japanese green tea with rice) Mat-cha 600ml (dried, ground Japanese green tea) SOFT DRINKS Herbal syrup from elderflower and agave 200 ml Homemade Lemonade 200 ml Fresh Juice 200 ml Filter coffee prepared with Hario Drip Pot 150 ml Filter coffee prepared with Hario V ml Mineral water S. PELLEGRINO 750 ml Mineral water AQUA PANNA 750 ml Glass of mineral water 250 ml Mineral water 1000 ml Sparkling water 250 ml Fruit Juice 200 ml Coca-Cola, Tonic 250 ml 5.90 lv 5.70 lv 5.70 lv lv 2.40 lv 3.70 lv 3.60 lv 2.20 lv 2.20 lv 2.20 lv 4.40 lv 5.20 lv 5.20 lv 0.90 lv 2.80 lv 1.60 lv 2.20 lv 2.20 lv
9 ALCOHOL DRINKS Vodka 40 ml Sake Sho Chuko Bai Classic 80 ml Sho Chuko Bai Classic 200 ml Sho Chuko Bai Premium Junmai 300 ml Beer Japanese beer Asahi 330 ml Japanese beer Saporo 330 ml Shumensko 330 ml Carlsberg 500 ml Tuborg draft 250 ml Tuborg draft 500 ml Budweiser Budvar 330 ml Corona 355 ml Erdinger 500 ml Clausthaler (non alcoholic) 330 ml Somersby 330 ml 5.90 lv lv lv 5.50 lv 5.50 lv 2.40 lv 3.50 lv 1.60 lv 2.90 lv 3.60 lv 5.90 lv 5.80 lv 3.40 lv 3.00 lv Absolute Finlandia Russian Standard Sliven s Pearl Burgas 63 Barel Burgas 63 Pearl Havana Club 3 YO 40 ml Bacardi black 40 ml Gin Beefeater 40 ml Plomari 40 ml Martini 80 ml Campari 80 ml Pernod 40 ml Jagermeister Rakia 40 ml Digestive 40 ml Alcohol cocktails 2.50 lv 2.50 lv 3.10 lv 2.40 lv 2.90 lv 2.90 lv 2.90 lv 2.90 lv 2.80 lv 3.90 lv 4.60 lv 3.20 lv Hibiki Japanese Harmony Johnnie Walker Tullamore Dew J&B Bushmills Jameson Jack Daniel s Chivas Regal 12 YO Jameson Black Barrel The Glenlivet 12 YO Whiskey 40 ml 9.80 lv 4.80 lv 7.90 lv 7.90 lv 7.90 lv Mohito 250 ml Caipirinha 180 ml Campari Orange 250 ml 5.90 lv 6.90 lv 6.90 lv
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11 * ALLERGENS Gluten Shellfish Eggs Fish Peanuts Soy Dairy Nuts Celery Molluscs Sinap Sesame SO2 Lupin
12 Sofia, 18 Denkoglu Str. tel.: 02/ ; Facebook.com/The.Sushi.Bar
Sushi & Sashimi (sliced raw fish without sushi rice)
Menu glossary Ramen/soba noodles: thin, wheat egg noodles Miso: Japanese salty paste made from fermented soya beans Yasai: vegetable Ebi: prawns Gyoza: dumplings V: vegetarian Sushi & Sashimi (sliced raw
Edamame (v) 4.00 Japanese soy beans sprinkled with salt. Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce
APPETIZER Edamame (v) 4.00 Japanese soy beans sprinkled with salt Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce Horenso Goma-ae (v) 6.00 Poached spinach marinated with
Sushi Moriawase S: 7.80 (8 pcs) M: (14pcs) L: (22pcs) Sashimi Moriawase S: 8.80 (10 pcs) M: (16pcs) L: 20.
Sushi and Sashimi Japan s most famous export! The following are freshly made to order, and comes with pickled ginger, wasabi & soy. Please note that varieties are due to stocks & availability to ensure
WOW. Simply Japanese. Call us on or order online wowsimplyjapanese.co.uk TAKEAWAY FREE LOCAL DELIVERY ON ORDERS ABOVE 15
WOW Simply Japanese TAKEAWAY FREE LOCAL DELIVERY ON ORDERS ABOVE 15 Mon - Sat: 6pm - 10pm Sun: 6pm - 9:30pm 18 Crouch End Hill London N8 8AA Call us on 020 8340 4539 or order online wowsimplyjapanese.co.uk
MONDAY to SATURDAY. sushihamaqualicum.com FUSION JAPANESE RESTAURANT. Lunch 11:00 AM - 2:30 PM Dinner 3:30 PM - 8:30 PM
sushihamaqualicum.com FUSION JAPANESE RESTAURANT MONDAY to SATURDAY Lunch 11:00 AM - 2:30 PM Dinner 3:30 PM - 8:30 PM 250 594 9961 221 Second Ave Qualicum Beach BC Vancouver Island APPETIZER Edamame Agedash
8.45. Three Mushroom 6.25 Miso soup with enoki, shiitake and shimeji mushrooms, tofu and scallions
Appetizer Edamame Boiled and salted soybean in pods Shumai Steamed shrimp dumplings Lotus Root Braised in sesame oil and sweet soysauce Calamari Fried and tossed with sweet chili sauce Tempura Battered
Towers A la Carte meu
TO START EDAMAME (V) 25 Soy Beans, Sea Salt SPICY EDAMAME (V) 27 Soy Beans, Chili Garlic Sauce YAKI TORI 35 Grilled Chicken and Scallion Skewers TORI GYOZA 45 Pan Fried Chicken Dumpling SEAFOOD GYOZA 55
No Peanut No Dairy Less Sugar Less Fat Low Sodium Gluten Free Brown Rice Sushi
No Peanut No Dairy Less Sugar Less Fat Low Sodium Gluten Free Brown Rice Sushi PLEASE LET YOUR SERVER KNOW IF YOU HAVE ANY ALLERGY. LUNCH BENTO served with miso soup DINE IN ONLY (11:30 am - 3:30 pm) TOFU
Japanese & Korean Fusion Restaurant & Izakaya Bar
Japanese & Korean Fusion Restaurant & Izakaya Bar I R A S H A I M A S E WE AT BENI SHOGA WELCOME YOU TO OUR RESTAURANT S INVENTIVE COMBINATION OF JAPANESE, KOREAN AND FUSION CUISINE. Our mission statement
Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers
Buddha-Bar London Special s Limited availability Maldon oysters Half a dozen, freshly shucked Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers Otoro & caviar tartare
SUSHI HITORI COMBO HITORI CLASSIC COMBO HITORI LUNCH* Sashimi & Sushi Combo Favourite Roll Combo Veggie Combo 7.95
SUSHI HITORI COMBO HITORI CLASSIC COMBO Sashimi & Sushi Combo 14.95 2pcs Tuna & 2pcs Salmon Sashimi, 3pcs Nigiri and California Roll Dynamite Nigiri Combo 10.95 Dynamite Roll, 1pc Tuna, 1pc Salmon, 1pc
サラダ ニギリ SALADS SUSHI & SASHIMI NIGIRI. YASAI SALAD Traditional Japanese salad with chef s signature dressing
SALADS サラダ YASAI SALAD Traditional Japanese salad with chef s signature dressing SASHIMI SALAD Mixed sashimi on bed of greens with wafu sauce SPICY KANI MANGO SALAD Crab meat, mango on bed of greens SUSHI
2079 S Telegraph Rd Bloomfield Hills, MI dining hours monday - saturday 11a - 10p sunday 12p - 9p
2079 S Telegraph Rd Bloomfield Hills, MI 48302 248.481.9581 dining hours monday - saturday 11a - 10p sunday 12p - 9p happy hours monday - friday 3p - 6p wednesday (drinks only) 6p - 9p saturday 12p - 5p
Appetizer. Sushi Bar Starter. SOuP. Salad. Fuji Fried Rice. edamame (Steamed Soybean) Shumai (Steamed shrimp dumplings)
Appetizer edamame (Steamed Soybean) Shumai (Steamed shrimp dumplings) age tofu Crispy tofu with ginger Gyoza Pan fried dumplings Vegetable Tempura Assorted seasonal vegetables deep fried Chicken or Shrimp
Soup. Salad. Specialty Hot Dishes. 1. Miso Soup Clear Soup Tom Yum Kung Mizu Seafood House Green Salad 3. 2.
Soup Salad 1. Miso Soup 2 2. Clear Soup 2 Clear broth with shiitake and onion 3. Tom Yum Kung 4 Thai style hot & sour soup w/ shrimp or chicken, lemongrass, mushroom, lime 4. Mizu Seafood 6 Japanese style
BANQUET (minimum for 2 people)
BANQUET (minimum for 2 people) CHIBA SET $28.00 per person 2. CALIFORNIA ROLL & HOSOMAKI (Mixed seaweed rolls) 3. GYOZA (Pork & cabbage dumplings) 4. HARUMAKI (Mini spring roll) 5. TEMPURA (Prawn & vegetables
Sushi Japon Menu. Zensai. SPECIAL WAKAME SALAD Wakame Salad with Piece of Sashimi & Mayonnaise sauce YAKITORI GYOZA
1 SUNOMONO Zensai Cucumber Slices / Octopus in vinegar 2 AJITSUKE TAKO Baby Octopus 3 WAKAME SALAD 4 SPECIAL WAKAME SALAD Wakame Salad with Piece of Sashimi & Mayonnaise sauce 5 IKA ZENSAI 6 7 8 9 10 11
1802 12th Ave NW Suite F Issaquah, WA 98027 www.isushiwa.com 425.313.7378 kitchen items Salad Cucumber................. $ 2.00 Seaweed.................. $ 2.75 Seared White Tuna............ $ 3.75 Smoke
Soup. Salad. Appetizer. Miso Soup soybean paste soup with tofu, and scallion Lobster Bisque cream of lobster meat
Soup Miso Soup soybean paste soup with tofu, and scallion....... 250 Lobster Bisque cream of lobster meat... 6 00 Gyoza Soup beef dumpling soup... 4 50 Salad House Salad with ginger dressing....... 3 00
Lunch Special. Sushi & Sashimi Lunch Served w. Miso Soup or Green Salad Chirashi 9.50 Unagi Don 9.50 Sushi Lunch 9.50
Lunch Special From 11:00 AM - 3:00 PM Sushi & Sashimi Lunch Served w. Miso Soup or Green Salad Chirashi 9.50 Unagi Don 9.50 Sushi Lunch 9.50 5 pieces sushi & California Roll Sashimi Lunch 9.50 9 pieces
Chef s specials for 1001 Nights and beyond
Chef s specials for 1001 Nights and beyond Maldon oysters 25 half a dozen, freshly shucked, served on crushed ice with shallot vinegar, & lemon limited availability ROYAL BELUGA CAVIAR 170 For centuries
SUSHI OBENTO. stir fried LUNCH 49 COMBO STARTERS STARTERS CHOICE OF 2 SUSHI ROLLS SIDE ORDER OF CHOICE (10 NIS) CHOICE OF A SOFT DRINK STARTERS
SUSHI LUNCH 49 STARTERS Miso Soup / House Salad CHOICE OF A SUSHI ROLL Vegan I/O Roll - Choice of three veggies California I/O - Imitation crab, avocado & sesame Salmon Avocado I/O - Salmon & avocado wrapped
COLD APPETIZERS HOT APPETIZERS
COLD APPETIZERS Fresh Seasonal Oysters mignotti. cocktail sauce. ½ dozen/dozen Kyuri Su sliced cucumber. rice vinegar dressing. sesame seed 5 Hiyashi Wakame marinated seaweed. red pepper flakes. sesame
A L A C A R T E R E S T A U R A N T L O U N G E
A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton SEA BASS USUZUKURI 79 Japanese Plum Purée, Compressed Green Apple & Yuzu Ponzu HAMACHI CEVICHE
Shumai Steamed shrimp dumplings
Gyoza or Vegetable Gyoza Pan fried dumplings Shumai Steamed shrimp dumplings Wasabi Shumai Pork & vegetable steamed dumplings Kitchen APPETIZERS Kushi Yaki, shrimp, scallops & vegetables on a skewer w/
SushiYaWorld
www.sushiyaworld.com SushiYaWorld STARTERS 1. SUSHIYA SALAD AED 58 MIXED GREEN SALAD WITH AVOCADO, CRABSTICK AND RAW FISH 2. SMOKED SALMON HARUMAKI SALAD AED 58 5 PCS ROLL OF SMOKED SALMON WITH CRABSTICK,
STARTERS NOODLES & RICE FRIED RICE & NOODLES SALADS SOUPS SOBA + UDON (YAKI OR SOUP)
STARTERS Chicken Cheese Maki 8 Scallions (negi) rolled in strips of chicken, lightly deep-fried tempura style & served w/ spicy mayo sauce Edamame 4 Boiled & chilled salted soybean pods Springs Rolls 4.5
JAPANESE AND CHINESE CUISINE DELIVERY AND TAKEAWAY
JAPANESE AND CHINESE CUISINE DELIVERY AND TAKEAWAY YOU PICKED THIS MENU, way JAPANESE MENU STARTERS & EXTRA SAUCES 1. EDAMAME soybean 5000 LL 2. SPICY EDAMAME 6000 LL 3. SMALL BOWL OF GARI Ginger (red
Salad: House Salad 1.50
Agedashi Tofu - battered tofu served with sauce 4.50 Baked Mussel - baked mussel with house sauce (4pcs) 5.95 Cold Tofu - cold tofu with house soy sauce 3.75 Edamame - lightly salted boiled green soy beans
Restaurant Opening Hours
Restaurant Opening Hours Mon Fri 12:00 15:30 & 17:30 23:00 Sat Sun 12:00 22:00 0208 332 2022 24 Upper Ham Road Richmond TW10 5LA www.handandflower.com Free car park (Ham Common) We do not charge for service
Yoshi's Japanese Cuisine 132 College Avenue Somerville, MA Lunch Hours: Dinner Hours:
Fine Japanese Cuisine Yoshi's Japanese Cuisine 132 College Avenue Somerville, MA 02144 Yoshi's is a full-service restaurant located in the heart of Somerville, Massa more than 8 years, we have provided
Appetizers. Soup and Salad
Appetizers Edamame 6 Boiled soybeans topped with sea salt (Add Garlic Butter Sriracha for $2) Crispy Crab Wontons 7 Six crab filled wontons with cream cheese served with sweet onion and cucumber sauce
APPETIZERS. 18% gratuity will be added to table of 6 or more. Menu & Pricing are subject to change without notice.
Note: Eating raw or undercooked seafood or meat may increase your risk of food-borne illness. Please alert our staff of any allergies you may have. We do not guarantee a 100% allergen free kitchen/sushi
Salads (v) denotes vegetarian dishes
Salads (v) denotes vegetarian dishes 1. Seafood Salad Nobu Style octopus, squid, shrimp, clam and veggies with egg sauce 5. Mushroom Salad (v) an assortment of mushrooms with yuzu dressing 2. Potato Shrimp
Sweet potato, butternut squash, aubergine, mushroom and seaweed deep friedin a light crispy batter with tempura sauce.
nipponkitchen menu soups and salad 1. Miso soup (v) 2.50 White soy bean paste broth with seaweed, tofu and spring onion. 2. Kimchi Seafood soup 4.50 Spicy kimchi broth with long cabbage, prawn, squid and
HOT APPETIZERS SPECIAL APPETIZERS SOUP AND SALAD
HOT APPETIZERS Edamame Steamed soybeans, lightly salted... 5.95 Appetizer Tempura Prawns (2 pcs) and assorted vegetables (4 pcs) deep-fried in light batter, served with tempura sauce 6.95 Yam Tempura Yam
Spicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeño and kaiware* on top
STARTER SPECIALS SUSHI BAR STARTERS Koro-Koro Sashimi Choice of tuna, salmon, or yellow tail with wasabi oil, yuzu sauce and kaiware* Spicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeño and
TRADING HOURS Mon-Sat: 10.00am ~ 9.00pm Closed on Sunday & Public Holiday. FULLY LICENSED B.Y.O (wine only)
TRADING HOURS Mon-Sat: 10.00am ~ 9.00pm Closed on Sunday & Public Holiday FULLY LICENSED B.Y.O (wine only) Starter 1. Wakame $3.50 Small seaweed salad 8. Steamed Gyoza $8.50 (6 pcs) Home made steamed dumpling
SUSHI NORIMAKI. Rainbow Roll G
LUNCH SUSHI All our norimaki and temaki are served with black zakkoku rice ( ) a high-protein, high-fibre alternative to white rice. If you would prefer your dish served with white sushi rice please inform
Volcano Sushi & Asian Bistro
Please like us on our face book Volcano Sushi & Asian Bistro Sushi All You Can Eat Dinner Menu Adult Price $18.99 Children (3-6) $5.99 Children (7-11) $8.99 Friendly Reminder: Please order responsibly
MISO SOUP Fish broth with flavored miso pasta, toasted wakame, scallions, tofu and enokidake mushrooms. RD$220.00
STARTERS EDAMAME SHIRAKIKU (Normal or spicy) Soy bean. RD$280.00 MISO SOUP Fish broth with flavored miso pasta, toasted wakame, scallions, tofu and enokidake mushrooms. RD$220.00 GYOSAS (6 pieces) Japanese
MENU FOOD FOR THE SENSES
MENU FOOD FOR THE SENSES FOOD FOR THE SENSES WELCOME The Japanese believe that food should satisfy all your senses. It should always be prepared with great care and be beautifully MENU presented. The freshest
SOUP SALAD APPETIZER FROM KITCHEN APPETIZER FROM SUSHI BAR
SOUP 1 Clear Soup... 1.99 Clear broth with mushroom and scallions 2 Miso Soup... 1.99 Soy bean soup with seaweed, tofu & scallions 3 Gyoza Soup... 2.99 Miso soup with dumplings 4 Vegetable Soup... 2.99
APPETIZERS. Brown Rice Available + $1.00
APPETIZERS A1. Miso Soup... 1.50 A2. Spring Roll (2)... 2.50 A3. Edamame... 3.50 A4. Green Salad (Fresh Fuji Apple Dressing)... 3.95 A5. Seaweed Salad... 4.75 A6. Mango Avocado Salad (Fresh Mango & Avocado)...
JAPANESE CUISINE. C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Tel:
JAPANESE CUISINE C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Email: info@cnrizakaya.co.uk Tel: 0207 221 7979 Sushi & Ju Menu Yellow Tail Salmon JAPANESE CUISINE ABURI SUSHI CHEF SPECIAL Welcome
EAT IN - TAKEOUT - DELIVERY
EAT IN - TAKEOUT - DELIVERY 509 Abbott St. Vancouver, BC V6B 0J9 604 558 3805 info@tsukisushibar.ca www.tsukisushibar.ca tsukivancouver tsukisushibar Brown Rice Available *All items & prices are subject
Some of our products may contain traces of sesame seeds & nuts. Please let your attendant know if you need to avoid these or any other ingredients.
Some of our products may contain traces of sesame seeds & nuts. Please let your attendant know if you need to avoid these or any other ingredients. 1 Katana Green Salad (V) 3.95 Mixed Salad Tossed In A
Soup & Salad. Dessert & Beverage
Soup & Salad Miso soup 1.95 Shitake Miso 4.50 Traditional miso with shitake mushroom Selected Salads House Salad 3.95 * Kobe Carpaccio 12.95 * Rare Tuna 11.50 * Salmon 8.95 Sansai 6.50 * Seafood 10.95
Naruto Sumo Ceviche Sushi Bomb Sashimi Starters Shrimp Tempura Tebasaki Wings Lettuce Wraps 8.
COLD STARTERS Ahi Chip Tartare 9.95 Diced Ahi Tuna marinated with avocado, scallions, sesame seeds, and spicy mayo over crunchy wonton chips Pepper Crusted Tuna 10.95 Torched peppercorn crusted Ahi Tuna
o Season Greens $2.25 o Avocado Salad $4.95 o House Salad $4.95 o Seaweed Salad $4.95 o Kani Salad $5.75 o Ocean Salad $5.75
Soups o Miso Soup $2.25 o Mushroom Soup $2.25 o Chicken Corn Soup $4.75 Chicken, corn, coconut, mixed with half milk o Dumpling Soup $4.75 Clear broth; steamed pork dumplings o Lobster Bisque Soup $6.25
Hana. Japanese Steakhouse. Hibachi & Sushi
Hana Japanese Steakhouse Hibachi & Sushi Soup Miso Soup Soy bean broth with tofu scallion & seaweed Lemon Grass Soup 6.00 Spicy & sour soup w. scallop shrimp, crab, vegetable Tom Yum Soup Spicy Thai Soup
HOT JAPANESE APPETIZERS
THAI APPETIZERS A-1 Satee Beef or Chicken Bar-B-Q (6)... 11.25 Served with peanut sauce and cucumber salad. A-2 Thai Egg Roll (2) only vegetables... 5.95 Deep fried rolls of cabbage, carrot and celery
Shogun Sushi & Hibachi - Delivery Menu Mankato, MN Order online at https://ssdmankato.com/shogunsushihibachi-mankato-mn Or call (507)
Shogun Sushi & Hibachi - Delivery Menu Mankato, MN Order online at https://ssdmankato.com/shogunsushihibachi-mankato-mn Or call (507) 779-4596 Appetizers Age Tofu $5.45 Gently fried bean curd Beef Negimaki
Appetizers. GYOZA 6.00 Deep-fried dumplings (pork or vegetable). Served with soy vinegar dressing.
1 Appetizers EDAMAME 5.00 Boiled soy bean pods, lightly salted. GYOZA 6.00 Deep-fried dumplings (pork or vegetable). Served with soy vinegar dressing. HAMACHI KAMA 13.00 Charbroiled yellowtail collar.
Dinner. Entrees. KOTO s Specials. Children s Special (under 12) Combinations. A La Carte. Special occasion celebration
Dinner All dinners will include shrimp appetizer, soup, house salad, vegetables, noodles, & steamed or fried rice. Our chef will perfect it with Koto s special seasoning. Entrees Sesame Chicken 12.95 Sukiyaki
STARTERS SOUPS SALADS. Fried Crab Stick. Takoyaki Hot & Sour Soup (Tom Yum) EDAMAME 3.95 Steamed, salted soybeans
STARTERS EDAMAME 3.95 Steamed, salted soybeans VEGGIE SPRING ROLL 4.50 Fried wheat flour paper wrappers stuffed with seasoned vegetables and served with sweet and sour FRESH ROLL 4.95 Rice paper wrappers
Sushi maki 12 pcs PLN 39 Philadelphia futomaki with salmon 6 pcs Hosomaki with salmon 6 pcs
For all sets above PLN 100, sea grass salad. SUSHI DINNER Sushi maki 12 pcs PLN 39 Philadelphia futomaki with salmon 6 pcs Hosomaki with salmon 6 pcs Sushi kabayaki 12 pcs PLN 43 Futomaki with grilled
S O U P. Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom. Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom
S O U P Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom * Chicken Hot & Sour Soup $4 Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom * Tom Yum Shrimp Soup $5 Shrimp
A PPETIZERS. $9.95 $8.95 $9.95 Chicken Spring Rolls. $4.95 Crabcake. $7.95 $8.95 Golden Eye
House Special Appetizers A PPETIZERS Beef Tataki (Grilled Rare *Beef with Ponzu Sauce) Baked Mussels (Chopped Green Mussels baked in Special Sauce, Topped with Masago and Unagi Sauce) Cajun Seared Tuna
Soup & Salad. Kitchen Appetizers. Miso Soup $2. Clear Soup $2. Hot & Sour Soup $2. House Salad $2. Edamame $3 sea salt steamed young soy bean
Soup & Salad Miso Soup $2 Clear Soup $2 Hot & Sour Soup $2 Kitchen Appetizers House Salad $2 Seaweed Salad $4 Cucumber Salad $3 marinated cucumber w. Japanese vinegar dressing Avocado Salad $4 sliced fresh
STARTERS SOUPS MISO SOUP. EDAMAME with pink salt 4 JAPANESE AUTHENTIC STYLE. Tofu, mix greens, cherry tomato, spring onion Sesame dressing 4
STARTERS JAPANESE AUTHENTIC STYLE EDAMAME with pink salt 4 TOFU SALAD Tofu, mix greens, cherry tomato, spring onion Sesame dressing 4 TUNA TATAKI WITH PONZU SAUCE Tuna, grated radish, spring onion, shichimi
Drinks. Soup. Salad. Japanese Soda 3 Bottle Water 1.5 Juice 2.5. Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5. Mushroom Soup 3.5.
Drinks Japanese Soda 3 Bottle Water 1.5 Juice 2.5 Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5 Soup Miso 2 Soy bean paste, tofu, seaweed, scallion Vegetable & Tofu Soup 3.5 Mixed vegetable, clear broth
dining MENU facebook/thesushibar.sg thesushibar_sg
dining MENU dining @ www.thesushibar.com.sg facebook/thesushibar.sg thesushibar_sg A18 APPETIZERS A07 A06 A12 A01 A02 A03 A04 A05 A06 A07 Miso Soup Chawanmushi Teba Gyoza 1 piece Stuffed chicken wings
Lunch Starters. Bento Box. Lunch Entrees. Salad. STEAMED EDAMAME boiled soybeans, lightly salted. GARLIC EDAMAME Sautéed with garlic, lightly salted
Special Maki Sushi NEW YORK ROLL shrimp, avocado, tobiko KATSUO ROLL deep fried yellowtail, hot sauce SPECIAL TEKKA ROLL tuna, avocado, tobiko ROCKIN' ROLL barbecue eel, avocado, tobiko PHILADELPHIA ROLL
Lunch Special $7.95 Tuesday - Saturday 11 am - 3 pm Kitchen Lunch Special Included Salad or Miso Soup & Rice
L1. Tofu Teriyaki L2. Chicken Teriyaki L3. Salmon Teriyaki L4. Beef Teriyaki L5. Vegetable Teriyaki L6. Beef Negimaki L7. Tempura Shrimp vegetable or chicken vegetable L8. Yaki Udon Chicken or shrimp vegetable
SALAD & SOUP Miso Soup 2.50 Soy paste with tofu, seaweed and scallions
Ginger or Ranch Salad 3.50 Seaweed Salad 4.95 Marinated sesame green seaweed with cucumber Crab Meat Salad 5.50 Crab meat with sliced cucumber, fish roe, tempura flakes scallion and spicy mayo Baby Octopus
A L A C A R T E R E S T A U R A N T L O U N G E
A L A C ARTE R E S TA U R A N T LOUNGE S E A F O O D & R AW SEAFOOD TARTARE 85 Fennel, Shallot, Green Tobiko, Sesame Ciabatta & Roasted Apple Aioli HAMACHI CEVICHE Japanese Yellowtail, Wakamomo, Jalapeño
APPETIZER SALAD BUNS. Pork Belly Bun 4 Shrimp Bun 5 Chicken Katsu Bun 4 Beef Yakiniku Bun 5 Portobello Mushroom Bun 4
APPETIZER Edamame 5 Steamed young soy bean with Japanese sea salt Homemade Pork Gyoza (5pcs) 7 Pan fried pork dumpling, chilli yuzu soy Shishito 8 Flash-fried japanese peppers with yuzu salt Yama Wing
Appetizer. Thirteen Wakame salad, sesame, cucumber, nori crisps. Fifteen Organic garden salad, ponzu dressing
Appetizer Edamame Thirteen Wakame salad, sesame, cucumber, nori crisps Fifteen Organic garden salad, ponzu dressing Seventeen Crispy tofu, azuki spicy chili garlic sauce, spring onions, avocado one Beef
TEBASAKI CHICKEN WINGS (GF) 5.95 SWEET & SPICY WINGS TOSSED IN HONEY & SESAME
WELCOME TO AVEIKA IN ORDER TO GET THE FULL EXPERIENCE FROM OUR MENU WE ENCOURAGE SHARING MULTIPLE DISHES OVER SEVERAL COURSES, IN CONTEMPORARY JAPANESE STYLE. OUR SELECTION OF APPETISERS, ROBATA GRILLED
24 Waterway Avenue The Woodlands, Texas 77380 (281) 298-1888 info@tsukijisushi.net www.tsukijisushi.net Hot Appetizers Edamame Original Cold, Hot, or Spicy 4.95 / with Roasted Garlic Butter Agedashi Tofu
Starter Specials. Sushi Bar Starters. Koro-Koro Sashimi Choice of tuna, salmon, or yellow tail with wasabi oil, yuzu sauce and kaiware
Starter Specials Sushi Bar Starters Koro-Koro Sashimi Choice of tuna, salmon, or yellow tail with wasabi oil, yuzu sauce and kaiware Spicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeñ o and
$ 2.50 per order (2 pieces) $ 2.80 per order (2 pieces) Hamachi Tataki Pepper Tuna Tataki Tako Tataki
SASHIMI $ 2.50 per order (2 pieces) $ 2.80 per order (2 pieces) Sake (Salmon) Tai (Red snapper) Suzuki (Sea Bass) Saba (Mackerel) Ika (Squid) Super White Tuna (Escolar) White Tuna (Abacoe) Whole Scallop
SOUP & SALAD BEVERAGES
APPETIZERS Gyoza $5.25 7 Chicken or Pork steamed fried dumplings & house sauce Mussels $5.95 5 Grilled Mussels on 1/2 shell Edamame $3.50 Steamed green soybeans in a pod Tempura Shrimp, Calamari & Veg
Shiro Ninja. 147 S. Washington Street Sonora, CA. (209) Phone (209) Fax. Monday-Saturday 11am-3pm & 5pm-9pm Closed Sunday
Beer NIGIRI and SASHIMI NIGIRI 2 pc SASHIMI 10pc $13 Hamachi Maguro Shiro Maguro Sake Saba Ebi Unagi Tako Tamago Masago Tobiko Amaebi (Yellow Tail) (Ahi Tuna) (Albacore Tuna) (Fresh Salmon) (Mackerel)
SIZZLING Ginger Beef Sliced beef cooked with special ginger sauce Seafood Yakiudon Sauteed seafood & vegetables over stir fried noodles
Dinner served with soup, salad & rice DEEP FRIED Tempura Dinner 16.25 Three batter fried shrimp and vegetables Vegetable Tempura 11.75 Batter fried mixed vegetables Tonkatsu Dinner 15.25 Deep fried tenderloin
OTSUMAMI. Finger Food
OTSUMAMI Finger Food Edamame with sea salt Poached soya beans with sea salt Edamame spicy Poached soya beans with a spicy tomato and chilli sauce Senbei with sesame salt and nori Japanese rice crackers
Soup. Salad. Miso Soup 2 Seaweed, Tofu, Scallion. Clear Soup 2 Clear Broth, Mushroom, Scallion
Soup Miso Soup 2 Seaweed, Tofu, Scallion Clear Soup 2 Clear Broth, Mushroom, Scallion Wonton Soup 3 Egg Drop Soup 2.5 Hot & Sour Soup 3 Seafood Soup 6 Shrimp, Scallop, Crabmeat Lobster Soup 9.5 Lobster,
Appetizers, A la Carte 前菜
Appetizers, A la Carte 前菜 Vegetarian Selection Goma-Ae Lightly boiled seasonal vegetables with sesame sauce Eda-Mame Steamed soya-beans in pots Agedashi-Tofu Deep-fried Tofu(Bean curd) with soy sauce Potato
PHOTO ALBUM. sticksnsushi.com.
The menu is printed on FSC certified paper [sustainable logging] 2017.06#4 PHOTO ALBUM sticksnsushi.com sticksnsushiuk @sticksnsushi_uk sticksnsushi @sticksnsushi LOOK HOW IT TASTES Words are good, pictures
For carry out orders or reservations, please call us at or You may also fax your order to
For carry out orders or reservations, please call us at 513.731.0107 or 513.731.0157. You may also fax your order to 513.731.0235 RED CURRY Fish fillet topped with Thai red curry sauce in coconut milk
SUSHI BAR. 04:30pm to 09:00pm. 11:00am to 08:00pm. 03:00pm to 09:30pm
SUSHI BAR Monday to Thursday Tuesday Friday Saturday Sunday 11:00am to 02:30pm 04:30pm to 09:00pm Closed 11:00am to 03:00pm 03:00pm to 09:30pm 11:00am to 09:30pm 11:00am to 08:00pm Consuming raw or undercooked
SUSHI YOSHI LUNCH MENU
SUSHI YOSHI LUNCH MENU APPETIZERS 1. GYOZA... pot stickers 7 pcs... 4.95 2. SHUMAI... steamed dumpling 8 pcs... 4.95 3. TUNA SASHIMI... 5 pcs... 6.95 4. MISO SOUP... 2.00 5. STEAMED RICE... 2.00 SPECIAL
Lunch Special. Monday - Saturday until 3:00 pm (except holidays and Sunday) Served w. miso soup & salad
Avocado Roll Vegetable Roll Cucumber Roll Asparagus Roll Sweet Potato Roll California Roll Philadelphia Roll Salmon Skin Roll Lunch Special Monday - Saturday until 3:00 pm (except holidays and Sunday)
TOFU SALAD 5.50 Mescaline greens and tangy sesame dressing topped with a combination of seaweed, cucumbers, carrots and daikon
HARUKI EAST MENU SOUP MISO SOUP 1. 75 Soybean soup with tofu, scallions and seaweed RED MISO SOUP 3. 50 Soy bean soup with clam or nameko mushroom CLEAR SOUP 3. 50 Light fish broth infused with clams,
DRINKS HOUSE WINE WINE SELECTION. FOLONARI VALPOLICELLA - RED (Italy) GALSS (5 oz) $ FOLONARI PINOT GRIGIO - WHITE (Italy) 1/2 Liter $ 17.
DRINKS (Price does not include 13% HST) HOUSE WINE FOLONARI VALPOLICELLA - RED (Italy) GALSS (5 oz) $ 6.25 FOLONARI PINOT GRIGIO - WHITE (Italy) 1/2 Liter $ 17.50 WINE SELECTION RED JACKSON TRIGGS (Canada)
ko guchi (small bites)
ko guchi (small bites) kyuri su. sliced cucumber. rice vinegar dressing 5 hiyashi wakame. marinated seaweed. red pepper. lemon-cucumber-ponzu 6 asian niçoise. frisee. arugula. green beans. fingerlings.
Damo Lunch Specials. Noodles
Damo Lunch Specials Sushi Bar Lunch Served w/ miso soup or salad, substitutions extra Sushi Lunch 7 pcs assorted sushi & one roll 14.5 Sushi Assortment 10 pcs assorted sushi & one roll 17 Sashimi Lunch
Appetizer Fresh Spring Rolls Tempura Appetizer: Gyoza Egg Roll Asparagus Beef Roll Age Dashi Tofu Soft shell Crab Tai Tempura Goma Ae EdaMame
Appetizer Fresh Spring Rolls Shrimp 8 Veggie 7 Cucumbers, carrots, avocado and lettuce wrapped in rice paper served w/ sweet chili sauce Tempura Appetizer: Vegetable 6 Shrimp 7 Calamari 6 Combination 8
15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu
15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu appetizers LEGEND Spicy Vegetarian Please inform your server of any allergies before ordering.
Lunch Starters. Bento Box. Lunch Entrees. Salad. STEAMED EDAMAME boiled soybeans, lightly salted. GARLIC EDAMAME Sautéed with garlic, lightly salted
Special Maki Sushi NEW YORK ROLL shrimp, avocado, tobiko ROCKIN' ROLL barbecue eel, avocado, tobiko KATSUO ROLL deep fried yellowtail, hot sauce SPECIAL TEKKA ROLL tuna, avocado, tobiko PHILADELPHIA ROLL
Contemporary Asian Plates to Share
Contemporary Asian Plates to Share Tataki (Beef, Tuna, Salmon) R 95 Onion Ponzu, Scallions & Garlic Chips Crispy Rice R 95 Spicy tuna tartare Flamed Edamame R 85 Sake, butter, lemon & sea salt Umi Style
Appetizers. Coconut Shrimp.. $8. Jumbo shrimp breaded crispy fried and served with sweet and sour sauce.
Appetizers TJ Sampler... $12. Two Thai egg rolls, two coconut shrimp, two crab rangoons, two chicken satay, one fresh spring roll, served with chili sour peanut sauce. Thai Egg Roll (2) Vegetarian version
Chef Special. Pad Thai Duck $22.95 Stir fried rice noodle with homemade Pad Thai sauce, egg, bean sprout and green onion, crushed peanuts
Chef Special Pad Thai Duck $22.95 Stir fried rice noodle with homemade Pad Thai sauce, egg, bean sprout and green onion, crushed peanuts Duck Clay Pot $18.95 Roasted duck stewed with an assortment of vegetables
Hosomaki (6 pieces) Hoso (thin) roll wrapped in seaweed. Tsumami (starters) Temaki (1 piece) Stuffed seaweed cone. Sushi Lunch (only lunch) Sashimi
Tsumami (starters) Atsuage (fried tofu finished with ginger and scallions) $ 4.350 Yakitori *only dinner (3 chicken and scallion skewers with teriyaki sauce) $ 4.800 Gyosa (6 pieces of pork and vegetables
PROOF. Appetizers. Gyoza 5. Korokke (Fried Mashed Potato Cakes) 4 Oshinko (Pickled Radish) 3 Kimchi (Spicy Napa) 3 Calamari (Deep Fried Squid) 8
Appetizers Gyoza 5 Pan fried pork and vegetable dumplings Edamame 4 Soy beans Tuna Tataki 9.25 Lightly grilled fresh cuts of tuna Tako Su 6.50 Octopus marinated w. ponzu sauce, served w. cucumbers Sashimi
Yakitori $ 5.00 broiled chicken on skewers, shioyaki or teriyaki. Gyoza $ 5.50 japanese style pork pot stickers (vegetarian available)
SANTA CLARA ESTABLISHED 1987 Appetizers Gyoza $ 5.50 japanese style pork pot stickers (vegetarian available) Edamame $ 5.00 boiled soy beans, lightly salted Mushroom Tempura $ 7.50 basket of battered and
Starters. A5. Garden Salad with Homemade Ginger Soy Dressing 2.95
Starters A1. Edamame Steamed Soybeans with Sea Salt 4.95 A2. Seaweed Salad (Ocean salad) 4.95 A3. Gyoza (8)Fried Dumplings 4.95 A4. Miso Soup 1.95 A5. Garden Salad with Homemade Ginger Soy Dressing 2.95
GYOZA Japanese style dumplings, served steamed or fried. Vegetables $4.50
EDAMAMY Japanese style steamed soy beans.$4.50 GYOZA Japanese style dumplings, served steamed or fried. Vegetables $4.50 shrimp.$5.50 NIPPON TOFU Japanese style steamed or fried tofu in sweet soy sauce,
SUSHI. Sashimi & Nigiri price per piece. AKAMI Tuna Loin 3. CHU TORO Medium Fatty Tuna 5. SUZUKI Sea Bass 3. HAMACHI Yellow Tail 3.
SUSHI Sashimi & Nigiri price per piece AKAMI Tuna Loin 3 CHU TORO Medium Fatty Tuna 5 SUZUKI Sea Bass 3 HAMACHI Yellow Tail 3 WAGYU NIGIRI With Sweet Yakitori & Wholegrain Mustard 4 SAKE Salmon 2 EBI Prawns