EL FARALLON CATERING

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1 EL FARALLON CATERING

2 The Resort at Pedregal provides the perfect backdrop to create memories of a lifetime. The perfect day and the perfect location, surrounded by loving family, friends, or a Corporate retreat including a beach side cocktail party. Our Event professional and Culinary Team oversee all of The Resort at Pedregal catering operations from start to finish. From a Business meeting in our Conference Room to a sunset wedding along the Pacific Ocean, it is our distinct pleasure to introduce you to the culinary offerings that await you and your guests. The Resort at Pedregal offers several venues that are as unique in their design as the personal touches and style you will bring to your special event. Our Catering menus and Catering Programs are designed to pamper your guests with sumptuous food and beverage offerings as well as Five-Diamond service. Our knowledgeable and experienced professionals are here to ensure every detail is planned to perfection and create an experience designed to satisfy every taste and desire. We look forward to hearing from you soon and together creating your special Memories at The Resort at Pedregal.

3 OCEAN TO TABLE $ USD PER PERSON SOUP Choose One of the Following Items Organic Carrot and Coconut Milk Soup with Yellow Curry and Goat Cheese Crab and Chipotle Soup with Market Vegetables and Cilantro Local Lobster Soup Pozole with Romaine Lettuce, Red Radish and Avocado Tortilla Soup with Shrimp, Guajillo, Panela Cheese, Avocado and Crispy Epazote Salmorejo with Clams Juice, Cucumber and Bell Peppers TRIO OF APPETIZERS Create your Trio from the Following Items: (One Ceviche, One Hot, and One Salad) CEVICHE Seabass Ceviche with Roasted Corn, Tomato, Epazote and Dried Chiles Oil Shrimp Ceviche with Passion Fruit Cocktail Sauce Ojo Rojo Seafood Ceviche Add on: $8.00 Local Lobster Ceviche with Sweet Potato and Cilantro Sauce HOT Popcorn Shrimp with Sambal Mayonnaise Rice Breaded Shrimp with Sambal Mayonnaise Crispy Seafood Ravioli with Rocoto Sauce Marinated Crispy Octopus Add on: $ 5.00 Sea Bass Satay A la Talla SALADS Watermelon, Feta Chesse with Kalamata and Lemon Confit Dressing Panela Cheese and Tomato Salad, Chipotle Oil Baby Romaine Lettuce, Feta Cheese, Kalamata Olives and Oregano Vinaigrette Add on: $3.00 Tiki Farm Organic Beet and Spinach Salad, Orange and Papantla Vanilla Vinaigrette

4 OCEAN TO TABLE (continued) MIX GRILL SELECTION Sea Bass, Red Snapper, Yellow Tail Tuna, Lobster Tail, Rib Eye Steak, Clams and Shrimp SELECTION OF SAUCES Choose Three of the following Sauces Tomatillo Marmalade, Aji Rocoto, Ajillo, Chimichurri, Gremolata, Fennel Sauce, Tamarind and Lemon Sauce, Mix Chiles Pesto, Shrimp and Tequila Sauce FAMILY STYLE SIDES Choose four sides from the following options: Marinated Grilled Asparagus Frijoles Charros-Chorizo White Beans Ginger-Balsamic Marinated Cremini Mushrooms Charred Tomato with Pesto Poblano Green Rice Roasted Potatoes with Garlic and Herbs Sundried Tomato Polenta Cake Grilled Corn with Chipotle Mayonnaise Mac & Cheese with Broccoli, Black Truffle and Parmesan Cheese Baked Potatoes with Bacon and Chives Cream DESSERTS Will include all of the following Tres Leches Cake with Berries Homemade Donuts Traditional Flan with Papantla Vanilla

5 BAJA BOUNTY $ USD PER PERSON SOUP OF THE DAY TRIO OF APPETIZERS OF THE DAY It Includes a Ceviche, a Salad and a Hot Appetizer MIXED GRILL SELECTION Sea Bass, Red Snapper, Amberjack, Yellow Fin Tuna, Jumbo Shrimp, Certified Angus Rib Eye Steak and Clams Add On: Beef Tenderloin $11.00; Lobster $17.00 USD per person SAUCES OF THE DAY FAMILY STYLE SIDES Chefs Selection of Four Sides, Seasonal specialties and El Farallon favorites DESSERT Chef Selection