H ARMONY G RANGE F AIR

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1 Come and join the festivities of the H ARMONY G RANGE F AIR s 3EPTEMBER s 2IDGE 2D 7ESTOVER s &AIR 7EEK 0HONE We Have Good Things Growing! 2016 Premium Guide

2 From the Manager s Mind This year we were fortunate not to lose anyone from our local folks who are associated with the fair. However we did lose an individual who epitomized how we all feel about the Harmony Grange Fair and how we go about doing our best for all who grace us with their visits each year. Several years ago Denny Huber came as our kids entertainment for Friday and Saturday afternoons. In between his magic shows he would set in front of the stage and make balloon animals and hats that pleased everyone and graced our fairgrounds. Denny loved performing for the kids each year here at our fair as well as all over! He was a gentle giant. Not just in stature but in his popularity and humanitarianism. Not only did he want to entertain and bring smiles and joy to his audiences and to everyone that came into contact with him, but he also loved teaching and mentoring up and coming young magicians who were interested in magic. It was through him that we found M&M Magic that has been with us and will be back this year. He mentored them and helped them get started and guided them along. The Harmony Grange Fair and many other organizations will miss his presence but his impact he made on people will live on. Shae Harkleroad Manager See you next year! Sept , 2017 Q. A. How do I enter an exhibit? Find the department, section and class which best describes your exhibit. Consult general rules for the fair and department rules for information and eligibility. Find the correct entry form in this book or download one from Send the completed entry form to the appropriate address before preregistration deadline of Tuesday, September 6, The following information should be recorded on your entry form: Exhibitor name Address and phone number 4-H club or FFA chapter (if applicable) Department, section, class, and description of exhibit For non-animal exhibits: Preregistering your exhibit makes it easier for you at the Monday/Tuesday check-in. We are aware that an exhibit may be a no show on check-in day. We ask that you try to keep it to a minimum to avoid waste and duplication. Unregistered items are welcome but please be aware you may experience a delay in waiting for your tags to be printed out for the additional items. Q. A. HARMONY GRANGE FAIR FAQs Where do I go on check-in day? Animal Entries: Report to the barn where your animals will be penned or stalled. The superintendents will check in your animal. Have your CVI and registration papers ready upon animal arrival. All other exhibits (non-animal): Report to the building where your exhibit will be displayed. Check-in is Monday, Sept. 19th from 2-8 PM and Tuesday 9 AM til Noon. Non-animal exhibits, go to the exhibit building (old church) with the exception of photography exhibits which all go into the back of Grange Hall building. Q. How do I know if my exhibit was awarded a prize? A. The buildings will be open when judging is completed for the day. Exhibits placing will have a ribbon or sticker displayed. Best of Show rosette winners will be placed in a Best of Show area. Q. What will I win if I am awarded a prize? A. If you are awarded a ribbon and placing, check in this book under the class to determine the premium amount. Premiums will only be paid to those number of placings listed under the class in this publication. Premiums will not be paid for champions, Best of Show and reserve champions. Checks should be available after 4 p.m. on Friday of fair week. Checks not picked up by 4 PM on Sunday, Sept. 25th will be mailed to the exhibitor. Q. A. When can I remove my exhibit? All exhibits in the Grange Hall and Church building can be picked up on Sunday, Sept. 25th from 2-4 p.m. To maintain an attractive display, perishable food items may be disposed of during the week at the discretion of fair management. The ribbons awarded will be saved for pick up at the exhibit area. Claim tickets must be given to the superintendent or an assistant in order to remove the exhibit. any questions to Janet Whited at harmonyfair.janet@gmail.com HARMONY FAIR PREMIUM GUIDE

3 HARMONY GRANGE FAIR 5386 Ridge Rd, Westover September 22-26, or , during Fair week All exhibitors are encouraged to take advantage of pre-registration. Fill out the form at the end of the book and mail to: Janet Whited, 263 Morris St., Northern Cambria, PA All animal entries MUST be pre-registered! Deadline for pre-registration must be postmarked by Tuesday, September 6, Entries excluding livestock will be accepted Monday, September 19, from 2 p.m. till 8 p.m. and Tuesday September 20, from 9 a.m. till Noon. Pre-registration for all exhibits is highly recommended. Livestock may be removed Saturday, September 24, after 10:00 p.m. All other entries will be released Sunday, September 25, from 2 p.m. till 4 p.m. Judging takes place Wednesday, September 21, GENERAL RULES 1. All exhibitors agree to be bound by the rules and regulations of the Harmony Grange Fair. 2. The fair management reserves the right to amend or add to these rules and regulations as its judgment may determine. 3. Reasonable care will be taken to protect all exhibits on display from all injury and damage but the fair is not, in any way, to be held responsible for accidents, loss or damage by water, fire, and theft or otherwise, whatever may be the cause or extent of the damage or loss. 4. Entries will be made according to classification. 5. Premiums, as listed, may be given for meritorious exhibits. In cases where there is no competition, judges may give an award such as they deem the exhibit is worthy to receive. Same rule applies where there are fewer entries in any class than the number of premiums offered. The judges may, at their discretion, award a ribbon or rosette. The fair reserves the RIGHT TO DETER- MINE how many entries they will accept from an exhibitor in the same class, or, in the case of livestock, the same breed, and poultry, the same species. THE DECISION OF THE JUDGES SHALL BE FINAL IN ALL CASES except where mistakes, fraud, misrepresentation, or collusion not discovered at the time of the award is proved. In such cases, the superintendent, manager, or secretary of the fair or show; or such referee as he may appoint, may make the decision. The case may be appealed to the Fair management or Show Commission from whose decision there can be no appeal. 6. It shall be the responsibility of the exhibitor TO PROPERLY NAME THE ARTICLE OR BREED OF LIVESTOCK he is entering. Any exhibit improperly entered will be disqualified to receive a premium, but the judges will make the correct name on the entry tag for the benefit of the owner so the same mistake in entering need not be made for the second time. 7. All entries must have been grown, produced, or made since the last fair by the person whose name appears on the tag as exhibitor. Any exhibitor may be required to prove ability to reproduce entry in any department in the presence of a qualified person. 8. Superintendents reserve the right to bar from competition animals, vegetables, flowers, poultry, products, and manufactured articles of decidedly inferior quality and those not possessing sufficient merit to warrant recognition. The fair reserves the right to remove any exhibit not worthy of viewing by the public. 9. Food products cannot be polluted with any substance or chemical that causes them to become poisonous and unfit to be used as food. Any such incidents must be reported to the Pennsylvania Agricultural Fair Program for further review. 10. No exhibit may be removed at any time before the close of the fair except by consent of the Superintendent of the department and fair management. 11. Where award ribbons are stolen or destroyed, the exhibitor may receive a duplicate at the close of the fair or show which shall be supplied by the fair free of charge. 12. DEPARTMENT SUPERINTENDENTS MAY ENTER EXHIBITS IN THEIR OWN DEPARTMENTS, but neither they nor any other exhibitor may communicate with the judges during the time of determining the awards, except to answer questions proposed by the judges. 13. All livestock offered for premiums must have been the property of the owners for thirty (30) days or longer. Health papers are to be issued in the name of the exhibitor. 14. Should any animal awarded a prize be disqualified, the animals gaining the lower prizes shall move into the next higher position, if in the opinion of the judges, the animals are worthy of such prizes. 15. Over fitting of cattle is discouraged. Any artificial means used to change the form or shape of an animal will disqualify it from competition. 16. When on exhibition in the ring, each animal must be under halter in charge of owner or employee. The fair will have stand-by attendants available during the youth judging or showing if there is trouble with the animals. 17. Joint ownership is considered to be as one owner in accordance with registration papers. 18. Intoxication, disorderly conduct, gambling and lewd or obscene conduct is strictly prohibited. 19. No unauthorized peddling will be permitted on the grounds. 20. No person will be permitted to act as judge of any class in which he / she may be an exhibitor. 21. In all departments, blue ribbons shall represent first place; red, second; white, third; yellow, fourth; green, fifth. 22. On all fair parking areas, the Harmony Grange Fair and its officers or agents, will not be responsible for any accident, loss, theft, or damage. Park at your own risk. 23. The fair reserves the right to construct its own rules, regulations, and to decide arbitrarily all matters in regard to formulate and enforce special rules for any conditions that are not covered by the list of rules and regulations. 24. While it is the desire of the Association to pay all premiums in full, should any contingency arise by reason of unfavorable weather or any other unfavorable cause whereby the receipts of the Association are insufficient to do so, then in that event, the right is reserved to pay pro rata in all exhibition classes after deducting expenses and the amounts so paid shall discharge all obligations of the Association for the current year. 25. NO PETS ALLOWED ON FAIRGROUNDS, EXCEPTION FOR SERVICE ANIMALS. LIVESTOCK HEALTH RULES AND REGULATIONS All animals admitted to the fair shall be identified by a unique and permanent ear tag, tattoo, brand or records of unique physical attributes. Animals known to be infected with or exposed to any contagious, infectious, or external parasitic disease, and animals restricted by quarantine may not be assembled for show purposes. Animals presented for exhibition will be subject to inspection by show officials and will be rejected if evidence of infectious, contagious or parasitic disease is apparent or if health certification or identification documentation is not acceptable. All show animals should be held in isolation for at least 30 days after return to the herd of origin. IMPORTANT: ALL HEALTH PAPERS MUST BE CHECKED BEFORE UNLOADING. Be sure to use only grooming products that are approved for use on meat and dairy animals when fitting your animals for show. Unapproved products may contain ingredients that result in unacceptable residues in the meat or milk. If you are not certain that a product is residue safe and approved for use on meat or dairy animals do not use it! "'IMPORTANT!'" If upon slaughter, treatment with drugs, biologics or any chemical from fitting products is the cause of condemnation of a carcass, the loss of the carcass and any other damages will be borne by the exhibitor. Deadline for entries is shown in this Premium list under each department. Exhibitors must agree to display their animals as directed by the superintendent and will accept the stalls assigned by him or her. Livestock exhibitors should mail their entries to: Janet Whited, 263 Morris St., Northern Cambria, PA by Tuesday, September 6, GUIDELINES FOR CARE OF ANIMALS It is the responsibility of each exhibitor to care for animals in a manner that is responsible and ethical. Following are some guidelines for the treatment of animals exhibited at the show. a. Restraining Animals: I. Animals should be tied or penned in a manner that will not hurt the animal or restrict its breathing in any way. II. Animals should be tied so that all four feet are firmly on the ground and they have enough room to stand comfortably and lie down. III.Animals should be tied so that they are not able to injure animals tied near them. IV. Animals unaccustomed to each other should not be penned together. b.handling: Any type of rough handling which could harm the animal is prohibited. The use of whips, canes and show sticks should be restricted to showing only and then be used only to guide the animals, not punish them. Remember, animals will respond quicker and better to quiet, gentle handling, than loud, rough handling. c. Bedding: All animals should have bedding that is dry and clean. Pens should be cleaned regularly to keep the animals clean and comfortable. If non-traditional bedding such as carpeting is used, it should be regularly cleaned (at least twice daily) to keep the pen free from manure. d.feeding & Water: Animals should be well fed and have access to clean water regularly. Realizing that many market animals must have restricted amounts of feed to maintain proper weight, animals must be fed adequate amounts of feed to, meet the animal's basic requirements. Animals not allowed reasonable access to feed and water will be disqualified from the show. e. Transportation: Animals should be transported in a way that is both safe and considerate of the animal's wellbeing. f. Blanket/Sweat Collars: Any type of material such as blankets or sweat collars should be large enough to permit normal body functions such as breathing, eating, drinking or lying down. g.health: It is the responsibility of the exhibitor to provide proper health care for their animals through routine inspection and consultation with health care professionals. The improper or illegal use of drugs or antibiotics is prohibited. If medication is indicated, be sure to follow the label directions and allow more than the stated withdrawal time. 3

4 DEPARTMENT PAGE Harmony Grange Fair FAQs...2 Entry Schedule & Information...3 Rules & Regulations (General)...3 Officers & Department Superintendents.4 Dept. 1 Horses Open Class...5 Dept. 2 Dairy Cattle Open Class Dept. 3 Beef Cattle Open Class...6 Dept. 4 Sheep Open Class...6 Dept. 5 Swine Open Class...7 Dept. 6 Goats Open Class...7 Dept. 8 Poultry...7 Dept. 9 Rabbits Dept. 12 Hay & Grains...8 Dept. 13 Vegetables Dept. 14 Fruits & Nuts Dept. 15 Home & Dairy Products Dept. 17 Floral Dept. 18 Needlecraft Dept. 19 Photography-Art-Crafts Dept. 22 Major Contests Scarecrow Contest...15 Log Sawing & Chain Sawing Contest...15 Quad-Four Wheeler Pull...15 Tractor Pulls Truck Pulls Kiddie Tractor Pull...17 Garden Tractor Pull...17 Big Truck Pull Open Tractor Pull...18 Dept. 23 Apiary and Maple Products...18 INDEX DEPARTMENT PAGE Dept H Horse...19 Dept H Dairy Cattle...19 Dept H Beef Cattle...20 Dept H Sheep...20 Dept H Swine Dept H Rabbits...21 Dept H Goats...21 Dept. 162 Junior Hay & Grain...22 Dept. 163 Junior Vegetables Dept. 164 Junior Fruits & Nuts...23 Dept. 165 Junior Home & Dairy Products Dept. 166 Jr. Apiary and Maple Products 25 Dept. 167 Junior Floral...26 Dept. 168 Junior Needlecraft Dept. 171 Pre K-K Photography-Art-Crafts...28 Dept. 172 Grade 1-2 Photography-Art Crafts...28 Dept. 173 Grade 3-4 Photography-Art Crafts...28 Dept. 174 Grade 5-6 Photography-Crafts...28 Dept. 175 Grade 7-9 Photography-Art-Crafts...28 Dept. 176 Grade Photography-Art-Crafts...28 Entry Forms Parade Entry Form...31 CVI Form...31 IMPORTANT NOTICE TO ALL EXHIBITORS! PLEASE take advantage of Pre-registration. All mailed entries must be postmarked by Tuesday, September 6. Entry tags will be returned by mail to those sending a SASE along with entries. All others will be at the fair office for pick up. Please make sure your entries are correct as the office will no longer make changes. If there is a problem with an entry, we will contact you. If you have any questions, just call us. The Department Superintendent Janet D. Whited, or Shae Harkleroad, We'll be happy to help! Entries accepted Monday, Sept. 19 from 2 p.m. till 8 p.m., and Tuesday, Sept. 20 from 9 a.m. till Noon. All entries close at Noon, Sept. 20 OFFICERS President...Jim Lauer Manager...Shae Harkleroad Asst. Manager...Sam Pry, Jr Secretary...Janet Whited Treasurer...Carol Fox Asst. Treasurer...Bernie Beck SUPERINTENDENTS Horses...Shae Harkleroad Dairy Cattle...Brian & Kerri Beck Beef Cattle...Mike Kunsman Sheep...Faye Lauer Swine...Mike Kunsman & Carl Beck Goats...Curtis Chambers Rabbits...Tim & Betty Junod Hay & Grain...Tanya Kunsman Brianna Riddell Vegetables...Doug Weaver Fruits & Nuts...Doug Weaver Baked Goods...Irene Brothers, Ruth Bell Canned Goods...Renea Young Dottie Brink Floral...Mary Rorabaugh, Nancy Stiffler Needle Craft...Barbara Miles Ginger Bakaysa Tina Leamer Photography & Art...Linda Myers Crafts - Senior...Janet Farmery Crafts Junior...Chris Novella Scarecrow Contest...Doug Weaver Garden Tractor Pull...Janet Whited Kiddie Tractor Pull...Shae Harkleroad Tractor Pulls...Alden Beck Wheel Truck Pull...John Young Big Truck Pull...Jerry Whited Quad Pull...John Young Competition Director...Jim Lauer Track Secretary...Janet Whited Parade...Korena Sral Parade...Kim Neff HARMONY FAIR PREMIUM GUIDE

5 DEPARTMENT 1 HORSES Superintendent: Shae Harkleroad All livestock must be pre-registered by Tuesday, September 6, A Certificate of Veterinary Inspection (CVI) issued after May 1, 2016 is required. 2. All animals must be free of infectious and contagious diseases. Animals appearing unhealthy upon arrival may not enter the exhibition grounds. 3. An Animal Owner or Caretaker s Verification of Veterinarian-Client-Patient Relationship (VCPR) form must accompany each animal, and must be presented upon arrival at the exhibition. 4. All equine animals must have tested negative for EIA by an official test within the 12 months prior to the opening date of the exhibition. A copy of the official test results must accompany each animal to its final destination. Foals less than 6 months of age accompanied by a dam which meets the above requirements are exempt from EIA testing requirements. If the foal is not accompanied by the dam, a copy of the dam s test results must accompany the foal to its final destination. 5. A current rabies vaccination administered by a licensed veterinarian is required for animals 3 months of age and older. All vaccine label directions must be followed, and all rabies vaccinated equine animals must be accompanied by a rabies vaccination certificate or the vaccination information must be included on the CVI. If a rabies vaccination certificate is provided, the certificate must contain legible name and contact information of the veterinarian who administered the vaccine and the veterinarian s signature. A copy of the rabies vaccination certificate is acceptable. 6. NO HORSE OR TEAM OF HORSES SHALL BE ENTITLED TO A PREMIUM UNLESS HEALTHY AND ABLE TO COMPETE. 7. HORSES ENTERED AS MATCHED PAIRS MUST BE OWNED BY ONE PERSON OR FIRM. 8. NO STALLIONS SHALL BE ACCEPTED FOR ENTRY. 9. ALL ANIMALS ENTERED MUST COMPETE AND BE SHOWN. 10. THE FAIR RESERVES THE RIGHT TO REFUSE ANY OR ALL ENTRIES. HORSES SHOWN AT HALTER SECTION: I - American Saddle Horse; J - Appaloosa; K - Arabian; L - Morgan; M - Palomino; N - Quarter Horse; Nl - Tennessee Walker; N2 - Mule; N3 - Grade; N4 - Paint; N5 - Peruvian; N6 - Friesian; N7 - Fox Trotter; N8 - Thoroughbred CLASS Mare, 3 years and over Mare, 2 years $16, $14, $12, $10 $16, $14, $12, $10 9. Mare, 1 year $16, $14, $12, $ Mare Foal $16, $14, $12, $ Produce of Dam - two animals any age or sex produce of one mare regardless of ownership $16, $14, $12, $ Get or Sire - two animals any age or sex - get of one sire $16, $14, $12, $ Mare and Foal $16, $14, $12, $ Gelding, 3 years and over $16, $14, $12, $ Gelding, 2 years $16, $14, $12, $ Gelding, 1 year $16, $14, $12, $10 NOTE: If the number of entries does not warrant all of the above classes, several may be combined: e.g., 3-year-olds and 2-year-olds may be combined, and yearlings and 2-year-olds may be combined. PONIES SHOWN AT HALTER SECTION: O - Shetland; P- Welsh; Q - POA; R - Other Ponies, not registered, under 46"; S - Other Ponies not registered, over 46", and under 58" CLASS Mare, 3 years and over Mare, 2 years $9, $7, $6, $5 $9, $7, $6, $5 9. Mare, 1 year $9, $7, $6, $5 10. Mare Foal $9, $7, $6, $5 13. Produce of Dam - two animals any age or sex - produce of one mare regardless of ownership $9, $7, $6, $5 14. Get or sire - two animals any age or sex - get of one sire regardless of ownership $9, $7, $6, $5 15. Mare and foal $9, $7, $6, $5 16. Gelding, 3 years and over $9, $7, $6, $5 17. Gelding, 2 years $9, $7, $6, $5 18. Gelding, 1 year $9, $7, $6, $5 SECTION: W-Horse Good Housekeeping Award Premium: $15 CLASS 1. Good Housekeeping: The horse exhibitor who maintains the most attractive and sanitary exhibit space according to the judge. Inspection will be unannounced. DEPARTMENT 2 DAIRY CATTLE Superintendent: Brian and Kerri Beck All livestock must be pre-registered by Tuesday, September 6, A Certificate of Veterinary Inspection (CVI) issued after May 1, 2016 is required. 2. All animals must be free of infectious and contagious diseases. Animals appearing unhealthy upon arrival may not enter the exhibition grounds. 3. An Animal Owner or Caretaker s Verification of Veterinarian-Client-Patient Relationship (VCPR) form must accompany each animal, and must be presented upon arrival at the exhibition. 4. Individual official animal identification is required. Official ID includes: A USDA-issued metal ear tag; or An ISO-compliant RFID tag; or A breed-registered tattoo or breed registered ear tag. 5. A current rabies vaccination administered by a licensed veterinarian is required for animals 3 months of age and older (market cattle are exempt from this vaccination requirement). All vaccine label directions must be followed, and all rabies vaccinated cattle must be accompanied by a rabies vaccination certificate or the vaccination information must be included on the CVI. If a rabies vaccination certificate is provided, the certificate must contain legible name and contact information of the veterinarian who administered the vaccine and the veterinarian s signature. A copy of the rabies vaccination certificate is acceptable. Out of State Cattle: In addition to the preceding rules out of state cattle owners must contact, Dr. Tony LaBarbera or Mr. Ron Miller at for Brucellosis and TB Testing Requirements LACTATING ANIMALS: Exhibitor with lactating animals may bring the animal on judging day to be judged then return the animal home after judging. Registering procedure will be required the same as all other animals. SECTION: 1 - Ayreshire; 2 - Brown Swiss; 3 - Guernsey; 4 - Holstein; 5 - Jersey; 6 - Milking Shorthorn CLASS 1. Bull Calf born after August 31 and over four months of age $18, $16, $14, $12 2. Yearling Bull born between March 1 and August 3 $18, $16, $14, $12 4. Spring Heifer Calf, born after February 28 and over 4 months of age $18, $16, $14, $12 5. Winter Heifer Calf, born after November 30 and before March 1 $18, $16, $14, $12 6. Fall Heifer Calf, born after August 31 and before December 1 $18, $16, $14, $12 7. Summer Yearling Heifer born after May 31 and before September 1 $18, $16, $14, $12 8. Spring Yearling Heifer born after February 28 and before June 1 $18, $16, $14, $12 9. Winter Yearling Heifer born after November 30 and before March 1 $18, $16, $14, $ Fall Yearling Heifer born after August 31 and before December 1 $18, $16, $14, $ Junior Get of Sire. This group to consist of three (3) females from heifer classes, none of which have freshened all by one sire, need not all be from same herd. $18, $16, $14, $ Junior two year Old Cow born after February 29 and before September 1 $18, $16, $14, $ Senior two year Old Cow born after August 31 and before March 1 $18, $16, $14, $ Junior Three Year Old Cow born after February 28 and before Sept. 1 $18, $16, $14, $ Senior Three Year Old Cow born after August 31 and before March 1 $18, $16, $14, $ Four Year Old Cow, born after August 31 and before September 1 $18, $16, $14, $ Five Year Old Cow, born after August 31 and before Sept. 1 $18, $16, $14, $ Aged Cow, Six Year Old and over, born before September 1 $18, $16, $14, $ Dry Cow, Three and Four Years, born before September 1 $18, $16, $14, $ Dry Cow, Five -Years and Over $18, $16, $14, $ Senior Best Three Females, bred and owned by exhibitor $18, $16, $14, $ Junior Best Three Females, bred and owned by exhibitor $18, $16, $14, $ Senior Get of Sire $18, $16, $14, $12 5

6 30. Produce of Dam, two animals any age, any sex, the produce of one cow $18, $16, $14, $ Dam and Daughter $18, $16, $14, $ Dairy herd, three cows that have freshened, all owned by one exhibitor $18, $16, $14, $ Breeder's herd of Five Females: This group, all owned by the exhibitor, consists of two females over two years of age, two females under two years of age, and one of any age. Three must be bred by the exhibitor. $18, $16, $14, $ ,000 lb. Milk Class $18, $16, $14, $ Best Udder Award $18, $16, $14, $12 SECTION: 9 - Dairy Cattle Good Housekeeping Award Premium: $15.00 CLASS 1. Good Housekeeping The cattle exhibitor who maintains the most attractive and sanitary exhibit space according to judge. Inspection will be unannounced DEPARTMENT 3 BEEF CATTLE Superintendent: Mike Kunsman All livestock must be pre-registered by Tuesday, September 6, HEALTH RULES FOR BEEF CATTLE: Follow same health requirements as Dairy Cattle listed under Dept 2 Dairy Cattle BREEDING - BEEF CATTLE SECTION: 1 - Angus; 2 - Charolais; 3 - Hereford; 4 - Shorthorn; 5 - Limousine; 6 - Simmental CLASS 1. Junior Bull Calves, calved after January 1, 2016 $18, $16, $14, $12 2. Senior Bull Calves, calved between Sept. 1 and Dec. 1, 2015 $18, $16, $14, $12 3. Summer Yearling Bulls, calved between May 1 and August 31, 2015 $18, $16, $14, $12 4. Junior Yearling Bulls, calved between Jan. 1 and April 30, 2015 $18, $16, $14, $12 5. Senior Yearling Bulls, calved between Sept. 1 and Dec. 31, 2014 $18, $16, $14, $ year-old Bulls, calved between Sept. 1 and August 31, 2014 $18, $16, $14, $12 9. Two Bulls owned by exhibitor $18, $16, $14, $ Junior Heifer Calves, calved after Jan. 1, 2016 $18, $16, $14, $ Senior Heifer Calves, calved between Sept. 1 and Dec. 31, 2015 $18, $16, $14, $ Summer Yearling Heifer, calved between May 1 and August 3, 2015 $18, $16, $14, $ Junior Yearling Heifer, calved between Jan. 1 and April 30, 2015 $18, $16, $14, $ Senior Yearling Heifer, calved between Sept. 1 and Dec. 31, 2014 $18, $16, $14, $ Two- Year-Old Heifer, calved between Jan. 1 and Aug. 31, 2014 $18, $16, $14, $ Get of Sire: Four animals from above classes, both sexes represented. Need not be owned by same exhibitor $18, $16, $14, $ Junior Get of Sire: Three animals, both sexes represented, from classes 1, 2, 3, 10, 11, 12, 13, 14, or 15. Need not be owned by same exhibitor. $18, $16, $14, $12 OPEN CLASS - MARKET STEERS SECTION: 7 - Angus; 8 - Charolais; 9 - Hereford; 10 - Shorthorn; 11 - Limousine; 12 - Simmental; 13 - Dairy Steer Owner will certify weight at time of entry. CLASS 1. Light Weight ( lbs.) $18, $16, $14, $12 2. Medium Weight ( lbs.) $18, $16, $14, $12 3. Heavy Weight (Over 1300 lbs.) $18, $16, $14, $12 SECTION: 14 - Beef Cattle Good Housekeeping Award Premium: $15.00 CLASS 1. Good Housekeeping: The beef exhibitor who maintains the most attractive and sanitary exhibit space according to judge. Inspection will be unannounced HARMONY FAIR PREMIUM GUIDE DEPARTMENT 4 SHEEP Superintendent: Faye Lauer All livestock must be pre-registered by Tuesday, September 6, A Certificate of Veterinary Inspection (CVI) issued after May 1, 2016 is required. 2. All animals must be free of infectious and contagious diseases. Animals appearing unhealthy upon arrival may not enter the exhibition grounds. 3. An Animal Owner or Caretaker s Verification of Veterinarian-Client-Patient Relationship (VCPR) form must accompany each animal, and must be presented upon arrival at the exhibition. 4. Individual official USDA scrapie animal identification is required. Official scrapie ID includes: A scrapie eartag. Contact the USDA to obtain scrapie eartags at , weekdays from 9 AM to 5 PM. Your order may take several weeks for processing, so order tags early; or A scrapie tattoo with individual animal ID (tattoo); or An ISO-compliant RFID tag. 5. A current rabies vaccination administered by a licensed veterinarian is required for animals 3 months of age and older (market sheep are exempt from this vaccination requirement). All vaccine label directions must be followed, and all rabies vaccinated sheep must be accompanied by a rabies vaccination certificate or the vaccination information must be included on the CVI. If a rabies vaccination certificate is provided, the certificate must contain legible name and contact information of the veterinarian who administered the vaccine and the veterinarian s signature. A copy of the rabies vaccination certificate is acceptable. SHEEP - BREEDING SHEEP SECTION: 1- Cheviot; 1A - Grade Breeding; 2 - Corriedale; 3 - Dorset; 3A - Horned Dorset; 4 - Hampshire; 5 - Merino; 6 - Shropshire; 7 - Southdown; 8 - Suffo1k; 9 - Columbia; 10 - Oxford; 11- Rambouillet; 12 - Romney; 13 - Montadale; 14 - Border; 15 - Polypay; 16 - Targhee; 17 - Tunis; 18 - Black and Natural CLASS 1. Ram, 1 year and under 2 years $10, $9, $8, $7 2. Fall Ram Lamb born Sept 1 to Dec 31 $10, $9, $8, $7 3. Spring Ram Lamb, Jan. and after $10, $9, $8, $7 6. Two Ram Lambs $10, $9, $8, $7 7. Ewe, 1 year and under 2 $10, $9, $8, $7 8. Pair of Yearling Ewes $10, $9, $8, $7 9. Fall Ewe Lamb, Sept. 1 - Dec 31 $10, $9, $8, $7 10. Spring Ewe Lamb January 1 and after $10, $9, $8, $7 13. Two Ewe Lambs $10, $9, $8, $7 14. Pen of Lambs $10, $9, $8, $7 15. Breeder's Young flock $10, $9, $8, $7 16. Flock $10, $9, $8, $7 17. Get of Sire $10, $9, $8, $7 SECTION: 21 - Market Lambs Premium: $10, $9, $8, $7 CLASS 1. Light Weight Medium Weight Heavy Weight SECTION: 32 - Wool 1. Wool exhibited must be produced by the exhibitor who must have owned the sheep from which the fleece was shorn. 2. Exhibits are open to both PUREBRED and COMMERCIAL flocks. CLASS 1. Fine Wool - 64's to 80's $6, $5, $4 A. Ram B. Ewe 2. Half and Three Eighths Blood - 56's to 62's $6, $5, $4 A. Ram B. Ewe 3. Quarter and Low Quarter - 46's to 50 s $6, $5, $4 A. Ram B. Ewe 4. Common and braid - 36 s to 44's $6, $5, $4 A. Ram B. Ewe SECTION: 50 - Sheep Good Housekeeping Award Premium: $15.00 CLASS 1. Good Housekeeping: The sheep exhibitor who maintains the most attractive and sanitary exhibit space according to judge. Inspection will be unannounced.

7 DEPARTMENT 5 Superintendent: Mike Kunsman & Carl Beck All livestock must be pre-registered by Tuesday, September 6, A Certificate of Veterinary Inspection (CVI) issued after May 1, 2016 is required. 2. All animals must be free of infectious and contagious diseases. Animals appearing unhealthy upon arrival may not enter the exhibition grounds. 3. An Animal Owner or Caretaker s Verification of Veterinarian-Client-Patient Relationship (VCPR) form must accompany each animal, and must be presented upon arrival at the exhibition. 4. Individual animal ID is required. ID options include the following: A form of official ID (herd tattoo in combination with an ear notch; or a state issued metal ear tag; or an ISO-compliant Radio Frequency Identification tag); or A plastic stamped ear tag. BREEDING SWINE SECTION: 1 - Berkshire; 2 - Chester White; 3 - Duroc; 4 - Hampshire; 5 - Poland China; 6 - Spotted Swine; 7 - Yorkshire; 9 - Tamworth; 10 - Hereford; 11 - Landrace; 12 - Crossbreeds; 13 - Ohio Improved Chester; 14 - Pietran; 15 - Polypay; 16 - Belgium CLASS 1. January Boar Pig, farrowed on or after Jan. 1, 2015 and before Feb. 1, 2016 $10, $9, $8, $7 2. February Boar Pig, farrowed on or after Feb. 1, 2015 and before March 1, 2016 $10, $9, $8, $7 3. March Boar Pig, farrowed on or after March 1, 2015 and before April 1, 2016 $10, $9, $8, $7 4. April Boar Pig, farrowed on or after April 1, 2015 and before May 1, 2016 $10, $9, $8, $7 7. January Sow Pig, farrowed on or after Jan. 1, 2016 and before Feb. 1, 2016 $10, $9, $8, $7 8. February Sow Pig, farrowed on or after Feb. 1, 2016 and before March 1, 2016 $10, $9, $8, $7 9. March Sow Pig, farrowed on or after March 1, 2016 and before April 1, 2016 $10, $9, $8, $7 10. April Sow Pig, farrowed on or after April 1, 2016 and before May 1, 2016 $10, $9, $8, $7 11. Young Herd - one boar, two sows, farrowed on or after January 1, 2016 $10, $9, $8, $7 12. Get of Sire to consist of three animals / both sexes. Get of one boar (no barrows) farrowed on or after January 1, 2016 $10, $9, $8, $7 13. Produce of Dam. To consist of three animals of one sow, farrowed on or after January 1, 2016 $10, $9, $8, $7 MARKET SWINE SECTION: 20 - Berkshire; 21 - Chester White; 22 - Duroc; 23 - Hampshire; 24 - Poland China; 25 - Spotted Swine; 26 - Yorkshire; 28 - Tamworth; 29 - Hereford; 30 - Landrace; 31 - Crossbreeds; 32 - Ohio Improved Chester Premium $12, $10, $8, $6 CLASS 1. 1 Barrow, Light Weight Barrow, Med Weight Barrow, Heavy Weight Pair Barrows, Light Weight 5. Pair Barrows, Med weight 6. Pair Barrows, Heavy Weight 7. Sow & Litter ($35 Premiums) SWINE DEPARTMENT 6 GOATS Superintendent: Curtis Chambers All livestock must be pre-registered by Tuesday, September 6, A Certificate of Veterinary Inspection (CVI) issued after May 1, 2016 is required. 2. All animals must be free of infectious and contagious diseases. Animals appearing unhealthy upon arrival may not enter the exhibition grounds. 3. An Animal Owner or Caretaker s Verification of Veterinarian-Client-Patient Relationship (VCPR) form must accompany each animal, and must be presented upon arrival at the exhibition. 4. Individual official animal identification is required. Official ID includes: A scrapie eartag. Contact the USDA to obtain scrapie eartags at , weekdays from 9 AM to 5 PM. Your order may take several weeks for processing, so order tags early; or An ISO-compliant RFID tag; or state registered tattoo. SECTION: 1 - Alpine-French, Rock and Swiss; 2 - LaMancha; 3 - Nubian; 4 - Saanen; 5 - Pygmy; 6 - Recorded Grades; 7 - Togenburg Goats CLASS 1. Doe, 3 years old and over $10, $8, $7 2. Doe, 2 years old and under 3 $10, $8, $7 3. Doe, 1 year old and under 2, in milk $10, $8, $7 4. Doe, 1 year old and under 2, not in milk $10, $8, $7 5. Doe, under 5 months $10, $8, $7 6. Kid, five months old, and under 1 year $10, $8, $7 7. Get of Sire $10, $8, $7 8. Produce of Dam $10, $8, $7 9. Milking Herd Limited to three animals $10, $8, $7 10. Best udder in show $10, $8, $7 11. Best Doe bred by exhibitor $10, $8, $7 18. Buck, 6 months and younger $10, $8, $7 SECTION: 10 - Market Goat Premium $10, $8, $7 CLASS 1. Light weight lb. 2. Medium weight Heavy weight SECTION: 50 - Goats Good Housekeeping Award Premium: $15.00 CLASS 1. Good Housekeeping: The goat exhibitor who maintains the most attractive and sanitary exhibit space according to judge. Inspection will be unannounced. DEPARTMENT 8 POULTRY Superintendent: Doug Weaver SECTION: E - Eggs Premiums $3, $2, $1 CLASS 1. Brown Eggs (1 Dozen) 2. White Eggs (1 Dozen) 3. Guinea Eggs (1 Dozen) 4. Duck Eggs (1 Dozen) 5. Turkey Eggs (1 Dozen) 6. Bantam Eggs (1 Dozen) 7. Green Eggs (1 Dozen) 8. Pastel Eggs (1 Dozen) DEPARTMENT 9 RABBITS Superintendents: Tim & Betty Junod All livestock must be pre-registered by Tuesday, September 6, SECTION: 50 - Swine Good Housekeeping Award Premium: $15.00 CLASS 1. Good Housekeeping: The swine exhibitor who maintains the most attractive and sanitary exhibit space according to judge. Inspection will be unannounced. 1. An Animal Owner or Caretaker s Verification of Veterinarian-Client-Patient Relationship (VCPR) form must accompany all PA rabbits, and must be presented upon arrival at the exhibition. 2. All animals must be free of infectious and contagious diseases. Animals appearing unhealthy upon arrival may not enter the exhibition grounds. 3. All rabbits are to be judged according to the latest standard or perfection of the American Rabbit Breeder's Association. 7

8 SECTION 1. American Fuzzy Lop, Broken 2. American Fuzzy Lop, Solid 4. Angora (English), Colored 5. Angora (English), White 7. Angora (French), Colored 8. Angora (French), White 10. Californian 11. Champagne D' Argent 13. Checkered Giant, Black 14. Checkered Giant, Blue 16. Chinchilla (American) 18. Chinchilla (Giant) 19. Chinchilla Standard 21. Crème D Argent 23. Dutch, Black 24. Dutch, Blue 25. Dutch, Chocolate 26. Dutch, Gray 27. Dutch Steel 28. Dutch, Tortoise 32. Flemish Giant, Black 33. Flemish Giant Blue 34. Flemish Giant, Fawn 35. Flemish Giant, Light Gray 36. Flemish Giant, Sandy 37. Flemish Giant, White 38. Flemish Gaint, Steel Gray 39. Florida White 40. Havana 41. Hotot 43. Jersey Wooly, Agouti 44. Jersey Wooly, Pointed White 45. Jersey Wooly, Self 46. Jersey Wooly, Shaded 47. Jersey Wooly, Tan Pattern 49. Lop (English), Broken 50. Lop (English) Solid 52. Lop (French), Broken 53. Lop (French), Solid 55. Lop (Holland), Broken 56. Lop (Holland) Solid 58. Lop (Mini), Broken 59. Lop (Mini) Colored 60. Lop (Mini), Solid 61. Netherland Dwarf, Black 61A. Netherland Dwarf, Black Otter 62. Netherland Dwarf, Blue 62A. Netherland Dwarf, Blue Otter 63. Netherland Dwarf, Blue Eyed White 63A. Netherland Dwarf, Lynx 64. Netherland Dwarf, Chinchilla 64A. Netherland Dwarf, Lilac 65. Netherland Dwarf, Choc 65A. Netherland Dwarf, Choc. Otter 66. Netherland Dwarf, Fawn 67. Netherland Dwarf, Himalayan 68. Netherland Dwarf, Opal Section 69. Netherland Dwarf, Ruby Eyed, White 70. Netherland Dwarf, Sable Martin 71. Netherland Dwarf, Sable Point 72. Netherland Dwarf, Siamese Sable 73. Netherland Dwarf Siamese, Smoke Pearl 74. Netherland Dwarf, Blk Silver Marten 75. Netherland Dwarf, Squirrel 76. Netherland Dwarf, Smoke Pearl 76A. Netherland Dwarf, Smile Pearl Marten 77. Netherland Dwarf, Tort Shell 77A. Netherland Dwarf, Blk Silver Marten 78. Netherland Dwarf, Hotot 78A. Netherland Dwarf, Chestnut Agouti 79. New Zealand, Black 79A. Silver Fox, Black 80. New Zealand, Red 80A. Beveren, Blue 81. New Zealand, White 83. Palomina, Golden 84. Palomina, Lynx 86. Polish, Black 88. Rex, Black 89. Rex, Blue 90. Rex, Broken Group 91. Rex, Castor 92. Rex, Chocolate 93. Rex, Opal 94. Rex, Red 95. Rex, White 97. Rex (Mini) Broken Group 98. Rex (Mini), Solid 100. Satin, Black 101. Satin, Chocolate 102. Satin, Copper 103. Satin, Siamese 105. Tan, Black 106. Tan, Blue 107. Tan, Chocolate 108. Tan, Lilac 110. Pet Premiums: $4, $3, $2 CLASS Senior Buck Intermediate Buck Senior Doe Intermediate Doe 5. Junior Buck 6. Junior Doe SECTION: Market Rabbits Premiums: $6, $5, $4 CLASS 1. Market Rabbits DEPARTMENT 12 SR. HAY & GRAIN AND SEED CROPS Superintendent: Tanya Kunsman Brianna Riddell One quart clear container is to be used to show grain in sections 4 through If Fair management believes any of the exhibits were shown in previ ous years, those exhibits may be refused. SECTION: 1 - Corn, Six Ears Premiums: $3.00, $2.75, $2.50, $2.00 CLASS 1. Hybrid Field Yellow 2. Hybrid Field - White 3. Open Pollinated - Field - Yellow 4. Open Pollinated - Field - White 5. Open Pollinated - Field Red 6. Indian corn 7. Pop Corn 8. Any Other Corn CLASS 1. Field SECTION: 2 - Corn Three Stalks 2. Silage SECTION: 3 - Sunflowers CLASS 1. Large Flowered one stalk 2. Small Flowers one stalk 3. Large Flowered Head 4. Small Flowered Head SECTION: 4 - Oats CLASS 1. Clintford 3. Pennfield 2. Garry 4. Russel 5. Orbit 6. Larry 7. Noble 8. Armour CLASS 1. Pennoll CLASS 1. Penrod SECTION: 5 - Wheat 2. Red Coat SECTION: 6 - Winter Barley 2. Wong SECTION: 7 - Miscellaneous Grains CLASS 1. Alfalfa 3. Pennquod Buckwheat 2. Silverhull Buckwheat 4. Red Clover Seed 5. Rye 6. Soybeans 7. Sunflower Seed, 1qt. 8. Timothy Seed 9. Broom Corn, 1 Bundle 10. Any other (to be judged as one class) SECTION: 8 - Hay 1. Long hay only. An exhibit shall consist of a bale section at least eight inches thick, or an equivalent amount cut from hay in the mow. Premiums - $4.00, $3.00, $2.00, $1.00 CLASS 1. Alfalfa or Alfalfa Mixed First Cut 2. Alfalfa or Alfalfa Mixed Later Junior 3. Legumes or Legumes Mixed 4. Grass-First Cut 5. Grass-Second Cut 6. Mixed Hay 7. Summer Annual Grasses SECTION: 9 - Tobacco Premiums - $4.00, $3.00, $2.00, $1.00 CLASS 1. Tobacco Display in 1 Gallon Zip Lock Bag HARMONY FAIR PREMIUM GUIDE SECTION: 10 - Silage Premiums: $3.00, $2.75, $2.50, $2.00 CLASS 1. Perennial Crops, Direct Cut 2. Perennial Crops, Wilted/Low Moist. 3. Annual, Direct Cut 4. Annual, Wilted or Low Moist. 5. Corn Silage DEPARTMENT 13 SR. VEGETABLES Superintendent: Doug Weaver In selecting vegetables for exhibition, choose such specimens that would bring the highest market prices. Do not select the largest; select medium size specimens. Avoid mixing varieties. 2. These factors are generally used by an expert vegetable judge: a. Trueness to variety type. Pick the specimens from one variety. b. Uniformity in size, shape and color. c. Pick out a perfect specimen; then select others as similar to it as possible. Never mix specimens or varying maturities. d. Protect from dirt, disease, infection and mechanical damage. Select specimens that are perfect and show no blemishes of any kind. e. Condition and maturity. Be sure exhibits are of high quality. f. Potatoes should not be washed. Remove soil using a soft cloth or brush. g. Tomatoes should have stems removed. Carrots, beets, etc. should have top (leaves) removed leaving about two inches of stem. 3. Read premium material. Carefully follow all rules and regulations. If any entry calls for five specimens, exhibit that number; do not enter four or six. Your exhibit will be disqualified for having a number of specimens other than that stipulated. 4. All entries must be grown by exhibitor.

9 SECTION: 1 - Specimen Vegetables Premiums: $2.00, $1.75, $1.50, $1.00 CLASS Dry Shelled Soybeans - 1 pt. Dry Shell Kidney Beans - 1 pt Dry Shell Hort. Bean - 1 pt. Dry Shelled Limas - 1 pt. 5. Dry Shell Marrowfat Bean - 1 pt. 6. Dry Shell Pea or Navy Bean - 1 pt. 7. Green Shell Beans - Hort. - 1 pt. 8. Green Shell Beans - Large - 1 pt. 9. Green Shell Beans - Small- 1 pt. 10. Horticultural Beans - Bush (10) 11. Horticultural Beans - Pole Lima Beans - Small Seeded (10) 13. Lima Beans - Large Seeded (10) 15. Lima Beans - Pole (10) 16. Bush Snap Beans - Flat Green (10) 17. Bush Snap Beans - Flat Wax Pods 18. Bush Snap Beans - Round Green (10) 19. Bush Snap Beans - Round Wax Pods 20. Pole Snap Beans - Flat Green Pod 21. Pole Snap Beans - Flat Wax Pod 22. Pole Snap Beans - Round Green (10) 23. Pole Snap Beans - Round Wax (10) 25. Beets - Globe Shaped (5) 26. Beets - Half Long - (5) 27. Beets - Long Lutz Type (5) 28. Beets - Mangels - (5) 29. Broccoli -1 Large Head 30. Brussels Sprouts - One pint 31. Cabbage - Chinese Type - 1 Head 32. Cabbage - Early Pointed Type (1) 33. Cabbage - Danish Ballhead Type Cabbage - Domestic Round Type (1) 35. Cabbage - Flat Type Cabbage - Red Type (1) 37. Cabbage - Savoy Type - 1 Head 39. Carrots - Half Long Pointed (5) 40. Carrots - Half Long Stump (5) 41. Carrots - Baby (5) 42. Carrots - Long (5) 43. Carrots - Round (5) 44. Cauliflower - White - 1 Head 45. Cauliflower - Purple - 1 Head 46. Celery - Green - 1 Plant in soil 47. Celery - Yellow - 1 Plant in soil 48. Sweet Corn - White Hybrids (5) 49. Sweet Corn - Yellow Hybrids(5) 50. Sweet Corn - Other Types (5) 54. Cucumbers, Pickling less than 3" (10) 55. Cucumbers, Pickling 3"-5" (5) 56. Cucumbers, Burpless (5) 57. Cucumbers - Slicing over 5" (5) 58. Eggplant 1 specimen 59. Eggplant, 1 plant in soil 60. Endive - Broad Leaved - 1 plant 61. Endive - Green Leaved - 1 plant 62. Garlic - One Bulb 63. Horseradish, 3 roots, 1" min. 64. Kale, 1 Plant in Soil 65. Kohlrabi, 1 Plant in Soil 66. Leek, 3 specimens 67. Lettuce - Butterhead Type - 1 plant 68. Lettuce - Crisp Head Type -1 plant 69. Lettuce - Leaf Type -1 plant 70. Lettuce - Red Leaf -1 plant 71. Muskmelon, 6" or more (1) 72. Muskmelon, Small Type (1) 73. Okra (5) 74. Onions - Bottle (5) 75. Onions - Red Flat - (5) 76. Onions - Red Globes (5) 77. Onions - Sweet Spanish ( 5) 78. Onions - White Flat (5) 79. Onions - White Globe (5) 80. Onions - Yellow Flat (5) 81. Onions - Yellow Globe (5) 82. Onions - Green Bunching (5) 84. Parsley, Curled Type (2 bunches in water) 85. Parsley, Plain Type (2 bunches in water) 86. Parsnips, 5 specimens - tops off 87. Peas, Green Shelled, 1 pt 88. Peas, Pods, 10 specimens 89. Peppers, Banana (5) 90. Hot Peppers, Long Type (5) 91. Hot Peppers, Green Long (5) 92. Hot Peppers, Red, Long (5) 93. Hot Peppers, Yellow, Long (5) 94. Hot Peppers, Round Type (5) 95. Hot Peppers, Round, Green (5) 96. Hot Peppers, Round, Red (5) 97. Hot Peppers, Round, Yellow (5) 98. Hot Peppers, Small Type (5) 99. Hot Peppers, Small, Green (5) 100. Hot Peppers, Small, Red (5) 101. Hot Peppers, Small, Yellow (5) 102. Pimento Peppers, Green (5) 103. Pimento Peppers, Red (5) 104. Sweet Bell Peppers, Green (5) 105. Sweet Bell Peppers, Red (5) 106. Sweet Bell Peppers, Yellow (5) 107. Sweet Peppers- Thin Flesh Green (5) 108. Sweet Peppers- Thin Flesh Red (5) 109. Sweet Peppers- Thin Flesh Yellow (5) 110. Sweet Peppers- Thin Flesh Purple (5) 112. Potatoes, Chippewa, (5) 113. Potatoes, Irish Cobbler (5) 114. Potatoes, Katahdin (5) 115. Potatoes, Kennebec (5) 116. Potatoes, Norland (5) 117. Potatoes, Russet (5) 118. Potatoes, Sebago (5) 119. Potatoes, Superior (5) 120. Potatoes, Red Pontiac, (5) 121. Potatoes, Purple (5) 122. Potatoes, Yukon Gold, (5) 123. Potatoes, Any other White (5) 124. Potatoes, Any other Red (5) 125. Potatoes, Sweet (5) Specimens 126. Pumpkins, Connecticut Field (1) 127. Pumpkins, Small Sugar Pie (1) 128. Pumpkins, Winter Neck Cushaw (1) 129. Pumpkins, Jack Be Little (5) 130. Pumpkins, White (1) 131. Pumpkins, Atlantic Giant (1) 133. Radishes, Summer Small Round (5) 134. Radishes, Summer White Icicle (5) 135. Radishes, Winter Black (5) 136. Radishes, Winter White (5) 137. Rhubarb, Any Variety, (3) Stalks 138. Spaghetti Squash (1) 139. Summer Squash, Bush Scallop (1) 140. Summer Squash, Cocozelle (1) 141. Summer Squash, Crookneck (1) 142. Summer Squash, Straight neck (1) 143. Summer Squash, Green Zucchini (1) 144. Summer Squash, Yellow Zucchini (1) 145. Winter Squash, Green Acorn (1) 146. Winter Squash, Yellow Acorn (1) 147. Winter Squash, Boston Morrow (1) 148. Winter Squash, Buttercup (1) 149. Winter Squash, Butternut (1) 150. Winter Squash, Hubbard (1) 151. Winter Squash, Mammoth Sweet (1) 153. Swiss Chard, 1 Plant in Soil 154. Tomatoes, Italian Lg. Fruit (5) 155. Tomatoes, Green Lg. Fruit (5) 156. Tomatoes, Pink Lg. Fruit (5) 157. Tomatoes, Red Lg. Fruit (5) 158. Tomatoes, Yellow Lg. Fruit (5) 159. Tomatoes, Red, Medium Fruit (5) 160. Tomatoes, Cherry Green (10) 161. Tomatoes, Cherry Red (10) 162. Tomatoes, Cherry Yellow (10) 163. Tomatoes, Cherry on the vine (2 bunches) 164. Tomatoes, Husk Tomato, Small (10) 165. Tomatoes, Pear Shaped, Small (10) 166. Tomatoes, Plum Shaped, Small (10) 170. Turnips, 3 Specimens 171. Watercress, (1) Bunch in Water 172. Watermelon, Largest (1) 173. Watermelon, Midget Types (1) 174. Watermelon, Oblong Shape (1) 175. Watermelon, Round (1) 176. Watermelon, Oval (1) 177. Gourds, Mixed (5) Specimens under Gourds, One Variety (5) Specimens under Gourds, Collection, 6 or More 180. Gourds, Birdhouse (1) 181. Dill (2 bunches in water) 182. Mint (2 bunches in water) 183. Thyme (2 bunches in water) 184. Oregano (2 bunches in water) 185. Chives (2 bunches in water) 186. Sage (2 bunches in water) 187. Tarragon (2 bunches in water) 188. Marjoram (2 bunches in water) 189. Basil (2 bunches in water) 190. Lemon Balm (2 bunches in water) 191. Spearmint (2 bunches in water) 192. Winter Savor (2 bunches in water) 193. Gourds over 6 (1) Specimen 194. Any Other Vegetable 198. Vegetable Freaks SECTION: 2 - Vegetable Displays Premium: $10, $8, $6, $4 CLASS 1. Home Garden 10 or more kinds of vegetables, not less than 3 specimens of each kind 2. Market Basket 5 or more kinds of vegetables, attractively displayed SECTION: 3 - Largest Pumpkin & Squash Premium: $7, $6, $5, $4 CLASS 1. Largest Field Pumpkin (1) 2. Largest Winter Type Squash DEPARTMENT 14 SR. FRUITS AND NUTS Superintendent: Doug Weaver In selecting fruit for exhibition choose specimens that would bring the highest market price. 2. Do not select the largest. Select medium size. In plate displays, select specimens as nearly alike as possible. 2. Single specimens may not be considered or shown in variety classes. SECTION: 1 - Fruit Premiums: $4.00, $3.00, $2.00, $1.00 CLASS Apples, Cortland (5) Apples, Golden Delicious (5) Apples, Red Delicious (5) Apples, Summer Rambo (5) 5. Apples, Empire (5) 6. Apples, All Other Varieties (5) 7. Apples, Baldwin (5) 8. Apples, Beacon (5)) 9. Apples, Black Nicki (5) 10. Apples, Braeburn (5) 11. Apples, Crab (5) 12. Apples, Fallowater (5) 13. Apples, Fall Rusk (5) 14. Apples, Fuji (5) 15. Apples, Gala (5) 16. Apples, Granny Smith (5) 17. Apples, Grimes Golden (5) 18. Apples, Harlson (5) 19. Apples, Ida Red (5) 20. Apples, Jonah Red (5) 21. Apples, Jonathan (5) 22. Apples, King (5) 23. Apples, Lodi (5) 24. Apples, McIntosh (5) 25. Apples, McQuan (5) 26. Apples, Maiden Blush (5) 27. Apples, Nittany (5) 28. Apples, Northern Spy (5) 29. Apples, North West Greening (5) 30. Apples, Okra (5) 31. Apples, Old Fashioned Crab (5) 32. Apples, Pound (5) 33. Apples, Pumpkin Sweet (5) 34. Apples, Red York (5) 35. Apples Red Stayman (5) 36. Apples, Red Rome (5) 37. Apples, Rome Beauty (5) 38. Apples, Sheep Nose (5) 39. Apples, Sweet Russett (5) 40. Apples, Wealthy (5) 41. Apples, Wild Crab (5) 42. Apples, Winesap (5) 43. Apples, Yellow Transparent (5) 44. Apples, York (5) 45. Peaches, Any Variety (5) 46. Pears, Any Variety (5) 47. Plums, Green Gage (5) 48. Plums, Prune (5) 49. Plums, Any Other Variety (5) 50. Fruit Display, 5+ Varieties 51. Blackberries, 1 Pint 52. Blueberries, 1 Pint 53. Currants, 1 Pint 54. Elderberries, 1 Pint 55. Ground Cherries, 1 Pint 56. Red Raspberries, 1 Pint 57. Black Raspberries, 1 Pint 58. Strawberries, 1 Pint 59. Red Grapes, 2 bunches 60. White Grapes, 2 bunches 61. Blue Grapes, 2 bunches 62. Quince, Apple (plate of 5) 63. Quince, Champion (plate of 5) 64. Quince, Orange (plate of 5) 65. Quince, Ornamental (plate of 5) 9

10 SECTION: 2 - Edible Nuts Premiums $4.00, $3.00, $2.00, $1.00 CLASS 1. All nuts must have been grown in the Fair's surrounding community. Ten mature specimens without hulls of each variety are to be entered. CLASS 1. American Black Walnuts (10) 3. English Walnuts (10) Butternuts, Any Variety (10) Hazelnuts (10) 5. Peanuts (10) 6. Chestnuts, American or Chinese (10) 7. Shell Bark, Shag Bark Hickory (10) 8. Heart Nuts (10) 9. Other Nuts (10) 10. Assorted Group of any 5 Above-not 11. Any above, 1/2 cup. Of Kernels less than five of each variety DEPARTMENT 15 HOME & DAIRY PRODUCTS - BAKED PRODUCTS Superintendent: Irene Brothers Assistant Superintendent: Ruth Bell BAKED GOODS AUCTION: Wednesday at 6:00 p.m. we will be having a baked goods auction selling chocolate and angel food cakes and apple pies. This year s proceeds will benefit local food pantries. SECTION: 1 - Baked Products 1. All products must have been made by exhibitor. Premiums will not be paid for commercial products. 2. Complete baked goods must be brought to the Fair. After judging the fair will display a portion of the product for the week. 3. Prepared mixes used in baking cakes, rolls, etc. may be entered, but they MUST BE LABELED as such. 4. Baked products to be judged on flavor, lightness, general appearance and crumb. 5. Pies are to be judged on texture of crust and flavor and consisten cy of filling. Premiums: $4.00, $3.00, $2.00, $1.00 CLASS Biscuits (6) Muffins (6) Corn Bread (4) Nut Bread or Fruit Bread (1) 5. Zucchini Bread (1) 6. Streusel Coffee Cake 7. Raisin Bread (1) 8. Rye Bread (1) 9. White Bread (1) 10. Whole Wheat Bread (1) 11. Cinnamon Rolls, 6 in Bag 12. Doughnuts (6) 13. White Rolls (6) 14. Whole Wheat Rolls, (6) 15. Parker house Rolls (6) 16. Basket of Fancy Rolls - 3 shapes 17. Butter Cakes Iced, Chocolate 18. Butter Cake Iced, Spice 19. Butter Cakes Iced, White 20. Butter Cake Iced, Yellow 21. Butter Cakes Iced, Any Variety Cupcakes, Any Variety 23. Egg Cake not Iced, Angel Food 24. Egg Cake not Iced, Chiffon 25. Egg Cake not Iced, Sponge 26. Decorated Cake 27. Pie, one Crust 28. Pie, two Crust 29. Candy, Chocolate Covered (6) 30. Candy, Chocolate Fudge (6) 31. Divinity Fudge 32. Light Fudge (6) 33. Fondant (6) 34. Sea Foam (6) 35. Bar Cookies (6) 36. Dropped Cookies (6) 37. Filled Cookies (6) 38. Pressed Cookies (6) 39. Rolled Cookies (6) 40. Sliced or Ice Box Cookies (6) 41. Noodles, 1qt. 42. Soap (6) 43. Potato Chips 1qt. 44. Salted Nuts 1 cup 45. Cheese, 1/2 lb 46. Butter, l lb. 47. No Bake Cookies. (6) 48. Chocolate Chip Cookies (6) 49. Other or Misc. Baked Goods 50. Bread Machine Bread, Any Variety 51. Vegetable Bread, Potato (1) 52. Vegetable Bread, Carrot (1) 53. Vegetable Bread, Pumpkin (1) 54. Vegetable Bread, other (1) 55. Peanut Brittle 56. Buttercup Pound Cake SECTION: 2 - Baking Contests CLASS 1. Blue Ribbon Apple Pie Contest Premiums $25, $20, $15 BLUE RIBBON APPLE PIE CONTEST RULES for local Fair and the PA Farm Show contests are as follows: 1.Open to any individual who is a Pennsylvania resident; only one entry per person. 2.Entrants may NOT have won 1st place in this Blue Ribbon Apple Pie contest at any other fair in Entry to be a pie that must include at least 60% apples in the filling. It does not need to be a traditional two crusted apple pie and it can have a variety of fillings. 4.The entire pie must be submitted for judging in a disposable pie pan. (All pans, plates and dishes are considered to be disposable and will not be returned.) 5.The recipe for the pie and pie crust must be submitted with the entry. It should be submitted on one side of 8 ½ by 11 paper. The recipe must list all the ingredients, quantities and the preparation instructions. Entrant s name, address and phone number must be printed on the back side of all the pages. (All recipes and pies will become the property of the Fair or PA Farm Show and will not be returned.) 6. Refrigeration is not available at the Fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after judging for food safety reasons. 7. Judging will be based on the following criteria: Flavor...30 points Filling: consistency, doneness, moistness & flavor.25 points Crust: color, flavor, texture doneness...20 points Overall Appearance...15 points Creativity...10 points TOTAL Points NOTE: Creativity is essential to a varied competition. Do not limit your contest to a traditional two-crusted apple pie. We are looking for a variety of fillings in the pies; the pie must include at least 60% apples in the filling. The recipe for the pie and pie crust will also need to be submitted when entering at the PA Farm Show. Each Fair must sign a Certification Form verifying the winning apple pie baker, and this person will be eligible to enter the state competition at the 2017 Farm Show. NOTE: If an individual has already won 1st place at another fair in 2016 for this Blue Ribbon Apple Pie contest, that individual is now considered qualified through that Fair to compete at the 2017 PA Farm Show and is no longer eligible to enter this contest at any upcoming Fairs. Premiums for the 2017 PA FARM SHOW competition will be as followed: First Place...$ Fourth Place...Ribbon Second Place..$ Fifth Place...Ribbon Third Place...$ At the PA FARM SHOW level, this contest is jointly sponsored by: The Pennsylvania Apple Marketing Program, The Pennsylvania Department of Agriculture and The Pennsylvania State Association of County Fairs HARMONY FAIR PREMIUM GUIDE

11 CLASS 2. PA Preferred Chocolate Cake Contest Premiums $25, $20, $ PA PREFERRED CHOCOLATE CAKE BAKING CONTEST RULES: 1. Open to any individual who is a Pennsylvania resident; one entry per person. 2. Entrants may NOT have won 1st place in this PA Preferred Chocolate Cake contest at any other fair in Entry must be a layered chocolate cake made from "scratch" (no mixes). 4. Entry must be frosted and frosting must be made from scratch. 5. Cake recipe must feature chocolate or cocoa as a main ingredient. 6. At least one (1) ingredient must be a PA Preferred product. Ingredient is to be identified as PA Preferred with its brand name in the recipe. All package labels from the PA Preferred product(s) used, including the name of the product, must accompany the recipe. Look for the blue and yellow PA Preferred logo on the ingredient packaging to ensure that the product was produced in Pennsylvania. Please note some packaging may not have the blue and gold logo. A list of PA Preferred milk and egg producers can be found at You can also search for products at 7. The entire cake entry must be submitted for judging on cardboard or a disposable plate. (All pans, plates and dishes are considered to be disposable and will not be returned.) 8. Recipes must be submitted with the entry, printed on one side of 8-1/2 x 11 paper. Recipe must list all ingredients, quantities, and the preparation instructions. Entrant s name, address and phone number must be printed on the back side of all the pages. PA Preferred product labels must be attached to the recipe. (All recipes and cakes will become the property of the Fair or PA Farm Show and will not be returned.) 9. Refrigeration is not available at the fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after judging for food safety reasons. 10. Judging Criteria: Flavor...30 points (aroma, taste, good balance of flavorings) Texture...25 points (moist and tender crumb; not soggy or dry) Inside Characteristics...20 points (even grain, evenly baked; free from air pockets) Outside Characteristics...15 points (consistent shape/size/surface; overall appeal) Frosting...10 points (taste, texture, even color) TOTAL 100 points PRIZES: 1st = $25 2nd = $20 3rd $15 First Place Winner is eligible for the 2017 PA Farm Show competition. Prizes for the PA Preferred Chocolate Cake Winners: 1st = $500; 2nd = $250; 3rd = $100 SPONSORS: PA State Assoc. of County Fairs and PA Dept. of Agriculture s PA Preferred program CLASS 3. Angel Food Cake Contest Premiums $25, $15, $10 ANGEL FOOD CAKE CONTEST RULES RULES: 1. Open to any individual who is a Pennsylvania resident. 2. Entrants may NOT have won 1st place in this Angel Food Cake contest at any other fair in Entry must be an Angel Food Cake made from scratch. 4. Pennsylvania produced & packed eggs are requested to be used if at all possible. Please look for the PEQAP or PA Preferred logo or PA packaging dates on the carton. 5. Refrigeration is NOT available at the Fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after judging for food safety reasons. 6. The entire Cake entry must be submitted for judging on cardboard. (All pans, plates and dishes are considered to be disposable and will not be returned.) 7. Recipe(s) listing the ingredients and the preparation instructions must be submitted with the entry (printed on one-side of 8-1/2" x 11" size paper). Entrant s name, address & phone # must be printed on the back of the page. (All recipes and cakes will become the property of the Fair or PA Farm Show and will not be returned.) 8. Judging will be based on the following criteria: Flavor (smell, taste, flavoring)...30 points Inside Characteristics (texture & lightness).25 points Overall Appearance (surface, size, color)...20 points Creativity...15 points Topping, Icing or Decoration...10 points PRIZES: 1st = $25 2nd = $15 3rd = $10 First Place Winner is eligible for the 2017 PA Farm Show competition. Prizes for the PA State Angel Food Cake Winners: 1st = $500 2nd = $250 3rd = $100 Sponsors: Pennsylvania s Egg Farmers & PA State Assoc. of County Fairs SECTION: 4 - Canned or Dried Products Superintendent: Renea Young Dottie Brink Premiums: $4.00, $3.00, $2.00, $ Canned fruits and vegetables to be judged on quality, general appearance, and container which shall be a standard clear jar with a new lid and cover. 2. All goods must have been prepared from crops harvested from after last years fair. 3. All food not in a standard jar or sealed with a self sealing lid will be disquali fied by the judge. 4. All juices will be opened. CLASS 1. Apples, Canned 2. Applesauce, Canned 3. Apricots, Canned 4. Blackberries, Canned 5. Blueberries/huckleberries, Canned 6. Cherries, Dark, Pitted, Canned 7. Cherries, Dark, with Pits, Canned 8. Cherries, Red, Pitted, Canned 9. Cherries, Red, with Pits, Canned 10. Cherries, Red Sour, Pitted, Canned 11. Cherries, White, Pitted, Canned 12. Cherries, White, with Pits, Canned 13. Currants, Canned 14. Elderberries, Canned 15. Grapes, Canned 16. Peaches, Canned 17. Pears, Canned 18. Plums, Canned 19. Raspberries, Black, Canned 20. Raspberries, Red, Canned 21. Rhubarb, Canned 22. Any Other Fruit, Canned 23. Best Display of 3 Canned Fruits 24. Asparagus, Canned 25. Beans, Green, Canned 26. Beans, Limas, Canned 27. Beans, Yellow, Canned 29. Beets, Canned 30. Broccoli, Canned 31. Cabbage, Canned 11

12 DEPARTMENT 15 / SECTION: 4 - Canned or Dried Products continued from page Carrots, Canned 33. Cauliflower. Canned 34. Corn, Canned 36. Endive, Canned 37. Mixed Vegetables, Canned 38. Peas, Canned 39. Peppers, Hot, Canned 40. Peppers, Sweet, Canned 42. Pumpkin, Chunks, Canned 43. Sauerkraut, Canned 44. Spinach, Canned 45. Squash, Canned 46. Succotash, Canned 47. Swiss Chard, Canned 48. Tomatoes, Canned 49. Tomato Soup, Canned 50. Vegetable Soup, Canned 51. Any Other Vegetable, Canned 52. Best Display of 3 Canned Vegetables 53. Beef, Canned 54. Beef Tongue, Canned 56. Chicken, Canned 57. Pork, Canned 58. Sausage, Canned 59. Scrapple, Canned 60. Sirloin, Canned 61. Spare Ribs, Canned 62. Venison, Canned 63. Any Other Meat, Canned 64. Best Display of 3 Canned Meats 65. Beans, Pickled, Canned 66. Beets, Pickled, Canned 67. Cauliflower, Pickled, Canned 68. Chow-chow, Pickled, Canned 70. Cucumbers, Pickled, Bread and Butter, Canned 71. Cucumbers, Pickled, Dill, Canned 72. Cucumbers, Pickled, Mixed, Canned 75. Cucumbers, Pickled, Sweet, Canned 76. Any Other Cucumbers, Pickled, Canned 80. Any Other Pickles, Canned 81. Piccalilli 82. Corn Relish, Canned 83. Pepper Relish, Canned 84. Any Other Relish, Canned 85. BBQ Sauce, Canned 86. Catsup, Canned 87. Chili Sauce, Canned 88. Pizza Sauce, Canned 89. Salsa, Canned 90. Spaghetti Sauce, Canned 91. Tomato Sauce, Canned 92. Any Other Sauce, Canned 93. Best Display of 3 Canned Pickle/Relish/Sauce 103. Apples, Dried 108. Any Other Fruit, Dried 109. Onions, Dried 110. Peppers, Dried 111. Any Other Vegetable, Dried 112. Basil, Dried 113. Oregano, Dried 114. Any Other Spice, Dried 116. Apple Juice, Canned 117. Grape Juice, Canned 118. Tomato Juice, Canned 119. Any Other Juice, Canned 126. Hot Pepper Mustard SECTION: 5 - Jams, Jellies & Spreads CLASS 1. Apple Butter, Canned 17. Blackberry Jam, Canned 18. Cherry Jam, Canned 19. Currant Jam, Canned 20. Elderberry Jam, Canned 21. Peach Jam, Canned 22. Plum Jam, Canned 23. Black Raspberry Jam, Canned 24. Red Raspberry Jam, Canned 25. Rhubarb Jam, Canned 26. Strawberry Jam, Canned 27. Any Other Jam, Canned 28. Apple Jelly, Canned 29. Blackberry Jelly, Canned 30. Cherry Jelly, Canned 31. Crab Apple Jelly, Canned 32. Currant Jelly, Canned 33. Elderberry Jelly, Canned 34. Gooseberry Jelly, Canned 35. Grape Jelly, Canned 36. Huckleberry Jelly, Canned 37. Peach Jelly, Canned 38. Plum Jelly, Canned 39. Quince Jelly, Canned 40. Black Raspberry Jelly, Canned 41. Red Raspberry Jelly, Canned 42. Any Other Jelly, Canned 43. Best Display of 3 Canned Jellies 46. Grapefruit Marmalade, Canned 47. Orange Marmalade, Canned 50. Pineapple Marmalade, Canned 55. Apricot Preserves and Conserves, Canned 56. Blueberry Preserves and Conserves, Canned 57. Cherry Preserves and Conserves, Canned 58. Peach Preserves and Conserves, Canned 59. Pear Preserves and Conserves, Canned 60. Plum Preserves and Conserves, Canned 61. Quince Preserves and Conserves, Canned 62. Strawberry Preserves and Conserves, Canned 63. Tomato Preserves and Conserves, Canned 64. Any Other Preserves and Conserves, Canned DEPARTMENT 17 FLORAL EXHIBITS Superintendents: Mary Rorabaugh and Nancy Stiffler 1. The use or display of artificial flowers is prohibited and no premium will be paid. 2. Plants positively will not be accepted for exhibition unless they have been growing in the containers for two months. 3. The management will not undertake to return exhibits or be responsible for the return of exhibits. Baskets or containers must be supplied by the exhibitors and will be given every possible care, but the management assumes no responsibility for their safety. 4. Flowers or plants entered for competition must be more than standard and quality to be entitled to an award. 5. All entries must be grown by exhibitor except in arrangement classes. 6. The use of paper cups is prohibited for display. 7. Sections 5, 6 & 7 are specimens in a bottle with water HARMONY FAIR PREMIUM GUIDE SECTION: 1 - Flowering Potted Plants Premiums: $2.00, $1.75, $1.50, $1.00 CLASS African Violets, Single Wax Begonias, Single, Fibrous African Violets, Double Wax Begonias, Double, Fibrous. 5. Begonias, Single, Tuberous 6. Begonias, Double, Tuberous 7. Impatient, Single, any Color 8. Impatient, Double, any Color 9. Geranium, Variegated Foliage 10. Geranium, Green Foliage 11. New Guinea Impatient 12. Mixed Pot - 3 Different Plants 13. Any other Flowering Plant SECTION: 2 - Foliage Potted Plants CLASS Begonia, Foliage, Large Leaf. Begonia, Foliage, Joseph's Begonia, Foliage, Small Leaf Cacti - Christmas 5. Cacti - One Pot, One Cactus 6. Cacti - Group of 3 Pots 7. Cacti - Garden, 3 Plants 8. Cacti - Succulent 9. Coleus - Large Leaf 10. Coleus - Small Leaf 11. Coleus - Fancy Leaf 12. Fern - Boston 13. Fern - Rabbit Foot 14. Fern - Asparagus 15. Fern Other 16. Geranium - Scented 17. Ivy English 18. Ivy - Grape 19. Ivy - Any Other Potted 20. Philodendron - Heart shaped 21. Pothos - Green & White Leaves 22. Pothos - Green & Yellow Leaves 23. Dish Garden 3 Plants 24. Terrarium 25. Strawberry Jar 26. Jade Plant 27. Unusual/Novelty Container 28. Any Other House Plant SECTION: 3 - Hanging Basket Flowering CLASS Begonia - Single- Fibrous Rooted Begonia - Tuberous Rooted Begonia - Double- Fibrous Rooted Begonia - Angel Wing 5. Impatient - Single- Any Color 6. Impatient - Double - Any Color 7. Impatient - New Guinea- Any Color 8. Ivy Geranium - Any Color 9. Any Other SECTION: 4 - Hanging Basket Foliage CLASS Cacti Christmas Fern Asparagus Fern - Boston Any Other Fern 5. Ivy- English 6. Ivy - Grape 7. Ivy Swedish 8. Any Other Ivy 9. Philodendron - Heart shaped 10. Pothos 11. Spider 12. Wandering Jew 13. Any Other Foliage or Vine SECTION: 5 - Annuals in water CLASS Ageratum, 1 Stem, Pink Ageratum, 1 Stem, Other Ageratum, 1 Stem, Blue Asters, 1 Bloom, Any Variety 5. Bachelor's Button - 1 Bloom 6. Bells of Ireland, 1 Stem 7. Calendula, 1 Bloom, any color 8. Celosia, Crested - 10" Spread 1 stem 9. Celosia, Crested Under 10" Spread 1stem 10. Celosia, Plume, any color 1 stem 11. Cleome, 1 Stem 12. Cosmos, 1 Bloom, any color 13. Marigold, Mrican Lemon, Large 3 Blooms 14. Marigold, Mrican Orange Large 3 Blooms 15. Marigold, Small Lemon 5 blooms 16. Marigold, Small Orange 5 blooms 17. Marigold, Small 2-Tone Flat 5 Blooms 18. Marigold, Small 2-Tone Ball 5 Blooms 19. Nasturtium, 5 Blooms 20. Pansy, 5 Blooms 21. Petunia- Single - Any Color (5) 22. Petunia- Double - Any Color (5) 23. Scabiosa, 1 Bloom 24. Salvia, 5 Blooms, Blue 25. Salvia, 5 Blooms, Red 26. Salvia, 5 Blooms, Other Colors 27. Snapdragons, 1 Spike 28. Strawflowers, 3 Blooms 1-Color 29. Strawflowers, 3 Blooms-Mixed 30. Zinnia, Giant over 4" (1) 31. Zinnia, Large Under 4" (1) 32. Zinnia, Cactus (1) 33. Zinnia, Pompom-Ball Type (1) 34. Zinnia, Small, Under 3" (1) 35. Zinnia, Miniature-Single (1) 36. Dusty Miller 37. Globe Amaranth, (1) 38. Sunflower, 1 Bloom Under 6" 39. Sunflower, Teddy Bear (1) 40. Any Other Annual SECTION: 6 - Perennials in water CLASS Chrysanthemum, Single 5 Stems Chrysanthemum, Pompom 5 Blooms Chrysanthemum, Cushion 5 Blooms Chrysanthemum, Other 5 Blooms 5. Dianthus, Multi-Bloom 1 Stem 6. Aster, Perennial- 1 Spray 7. Gaillardia, 2-Tone, 1-Bloom 8. Gaillardia, Other, 1-Bloom 9. Honesty, Dried- 1 Spray 10. Roses, Floribunda-l Spray 11. Roses, Floribunda-Miniature 1 spray 12. Roses, Grandiflora- 1 Bloom 13. Roses, Hybrid Tea - 1 Bloom 14. Roses, Miniature - 1 Bloom 15. Roses, Collection 6 Blooms 16. Rudbeckia-Single, Bi-Color 5 Blooms 17. Rudbeckia-Single, Yellow 5 Bloom 18. Rudbeckia-Double, Any Color 5 Blooms 19. Sweet William, 1 Stem 20. Echinacea-Purple, 1 Bloom 21. Echinacea-White, 1 Bloom 22. Flowering Shrub - 1 Stem 23. Sedum, Any Variety, 1 Stem 24. Any Other Perennial

13 SECTION: 7 - Bulbs, Tubers & Rhizomes in water CLASS Dahlia Cactus, Over 6" - 1 Bloom Dahlia - Decorative 6-8" 1 Bloom Dahlia Cactus, Under 6" 1 Bloom Dahlia - Decorative 4-6" 1 Bloom 5. Dahlia - Decorative - Under 4" 1 Bloom 6. Dahlia - Dinner Plate - Over 8" 1 Bloom 7. Dahlia - Pompom - 1 Bloom 8. Dahlia - Miniature - Under 3" 1 Bloom 9. Dahlia - Single - 1 Bloom 10. Gladiolus - Large - 1 Spike 11. Gladiolus - Small-l Spike 12. Lily - Any Type - 1 Stem 13. Canna Lily - Large - 1 Stem 14. Canna Lily - Small - 1 Stem 15. Tuberous Rooted Begonia 1 Bloom 16. Any Other Premiums: $3.50, $2.50, $2.00, $ Vests, Any Fabric 33a. Quilted Vest 34. Slacks, Any Fabric Suits 35. Blend Fabric 36. Cotton 37. Synthetic Fabric 38. Wool 39. Other Fabric SECTION: 2 - Needlework SECTION: 8 - Artistic Arrangements Premiums: $3.00 $2.50 $2.25 $2.00 Centerpiece Under 12" Premium $2.50, $2.00, $1.50, $1.00 CLASS 1. Afternoon Tea Party 2. Grandma's Herb Garden 8. Crocheted Edge 9. Crocheted Solid 3. Old Glory 4. County Amish 10. Embroidered Appliqué 17. Embroidered 5. Treasure Chest 6. Wilderness Thicket Centerpiece Over 12" 7. Arrangement of Wild Flowers 8. Wild Flower, antique container Premium $2.50, $2.00, $1.50, $ Live plant in an "old shoe" 10. Live plant in an unusual container 11. Mini-arrangement 3-5" height 12. Flower arranged on pedestal 22. Crocheted Edge 23. Crocheted Solid 13. White Flower Arrangement 14. Special Occ. / Holiday 24. Embroidered Appliqué 31. Embroidered 15. Foliage Only - No Flowers 16. Arrangement with candle Luncheon Clothes with Napkins 17. One flower - foliage permitted 18. Nosegay - not over 3" Premium $2.50, $2.00, $1.50, $ Corsage 20. Arranged in a bottle 57. Crocheted Edge 58. Crocheted Solid 21. Fruit or veg. w / wo flower 22. Arrangement depict PA History 59. Appliqué 60. Embroidered Miscellaneous DEPARTMENT 18 Premium $4.00, $3.00, $2.00, $ Toys 72. Dolls Clothes NEEDLE CRAFT 73. Useful Articles Household 74. Useful Article Kitchen Articles 75. Costumes 76. Needlecraft Holiday Superintendent: Barbara Miles, Placemats / Table Runner, Hand-Quilted 78. Placemats / Table Runner, Machine-Quilted Assistant Superintendents: Ginger Bakaysa, Placemats / Table Runner, Pieced 80. Placemats / Table Runner, Other Tina Leamer, Soft Sculptures 82. Purse / Bag 83. Pictures Crewel Work 84. Pictures Embroidery 85. Pictures Needlepoint 86. Pictures Cross Stitch 1. All entries must have been made by the exhibitor since the close of last year s fair. 87. Pictures Counted Cross Stitch 88. Pictures other 2. Any entry that qualifies for a listed category cannot be entered in any other. 3. All clothing should be laundered or cleaned and pressed. Pillow Cases 4. All needlework must be completely finished including framing for pictures or means of hanging Premium $4.00, $3.00, $2.00, $1.00 for wall hangings; rugs should be finished on back for floor use. 89. Crocheted Edge 90. Embroidered Appliqué 5. Needlework and sewing will be judged on workmanship, worth of article, appropriateness of 92. Embroidered Cross Stitch 96. Embroidered Outline material and design, appropriateness and suitability for use, perfection of stitches, and finishing 97. Embroidered Solid 98. Pillowcase Novelty (Fabric) of seams on clothing. Dresser Scarves 6. Clothing should be securely hung on hangers suitable for the type of article. Premiums $4.00, $3.00, $2.00, $ No articles will be accepted for DISPLAY ONLY... space is limited for entries only Crocheted Edge 103. Crocheted Solid 104. Embroidered Appliqué 105. Embroidered Crewel Work SECTION: 1 - Clothing 106. Embroidered Cross Stitch 110. Embroidered Outline 111. Embroidered Solid 113. Tatting Aprons Premiums: $1.75, $1.50, $1.25, $1.00 Table Cloths CLASS 1. Children's 2. Coverall Premiums $4.00, $3.00, $2.00, $ Fancy 4. Half 116. Crocheted Edge 117. Crocheted Solid 4A. Kitchen 118. Embroidered Appliqué 119. Embroidered Crewel Work 120. Embroidered Cross Stitch 124. Embroidered Outline Children's Garments 125. Embroidered Solid Premiums: $2.50, $2.00, $1.50, $ Tatting 5. Boy's Suit, Pants & Shirt 6. Girls Dress, 1-6 Years 7. Girls Dress, 6-12 Years 8. Shirt, Children's Wearing Apparel 9. Play Wear, Children's 9A. Bibs Premium $4.00, $3.00 $2.00, $ Caps Crocheted 146. Caps Knitted Dress 147. Coat Crocheted 148. Coat Knitted Premiums: $3.50, $2.50, $2.00, $ Dress Crocheted 150. Dress Knitted 10. Better Cotton Dress 11. Cotton Dress Casual 156. Hats Crocheted 157. Hats Knitted 12. Evening Dress / Formal 13. Silk or Blend Fabric Dress 158. Mittens or Gloves Adult 159. Mittens or Gloves Child 14. Two Piece Dress, Blend Fabric 160. Socks, Slippers, Booties Adult 161. Socks, Slippers, Booties Child 162. Stole, Shawl, Scarf, Poncho, Knitted 163. Stole, Shawl, Poncho, Scarf Crocheted Premiums: $2.50, $2.00, $1.50, $ Fabric / Coat Hats 19. Jacket, Any 166. Child's Sweater Crocheted 168. Man's Sweater Crocheted 167. Child's Sweater Knitted 169. Man's Sweater Knitted Lingerie Woman's Sweater Crocheted 171. Woman's Sweater Knitted Children's Sleepwear 22. House Coat 172. Sweater, Cap and Bootie Set Knitted 173. Sweater, Cap and Bootie Set Crocheted 23. Adult Sleepwear 174. Sweatshirts Patchwork 176. Sweatshirts Appliqué Shirts and Blouses 182. Men's Vest Knit Machine 183. Men's Vest Knit Hand 26. Cotton Blouse w /Sleeves 27. Cotton Blouse, Sleeveless 187. Woman's Vest Crocheted 188. Woman's Vest Knit Machine 28. Cotton or Blend Skirt 29. Culottes 189. Women's Vest Knit Hand 193. Child's Vest Crocheted 30. Man's Shirt 31. Silk or Blend Blouse 194. Child's Vest Knit Machine 195. Child's Vest Knit Hand 32. Wool or Wool Blend Shirt SECTION: 3 - Afghans and Quilts 178. Sweatshirts Cross Stitch 181. Men's Vest Crocheted 13

14 Premiums $6.00, $4.00, $3.00, $2.00, $1.00 CLASS 1. Carriage Robe / Baby Afghan, Crocheted 2. Carriage Robe / Baby Afghan, Knitted Premiums $8.00, $6.00, $4.00, $3.00, $ Afghans, medium less than 60" x 72" Crocheted 7. Afghans, medium less than 60" x 72" Knitted Premiums $10, $8, $6, $4, $2 9. Afghans, large over 60" x 72" Crocheted 11. Afghans, large over 60" x 72" Knitted Quilts Premium $10.00, $8.00, $6.00, $4.00, $ Hand Appliqué 14. Quilt Pieced, Long Arm Quilted 15. Quilt Pre-Printed, Long Arm Quilted 16. Machine Appliqué Long Arm 17. Quilt Appliqué, Long Arm Quilted 19. Pieced - hand pieced, hand quilted 20. Machine Pieced, hand quilted 21. Machine pieced, machine quilted 22. Machine Pieced, knotted 23. Embroidered, Hand Quilted 24. Embroidered, Machine Quilted 26. Pre-printed Fabric, hand quilted 26A. Pre-printed Fabric, machine quilted 26B. Pre-printed Fabric, knotted quilt Premiums $10.00, $8.00, $6.00, $4.00, $ Baby Quilts, Hand Quilted, Appliqué 28. Baby Quilts, Hand Quilted, Pieced 29. Baby Quilts, Hand Quilted Embroidered 30. Baby Quilts, Hand Quilted, Pre-Printed 31. Baby Quilts, Machine Quilted, Appliqué 32. Baby Quilts, Machine Quilted, Pieced 33. Baby Quilts, Machine Quilted, Embroidered 34. Baby Quilts, Machine Quilted, Pre-Printed 35. Baby Quilts, Knotted 35A. Misc. Baby Quilt 35B. Baby Quilt Long Arm Premiums $6.00, $5.00, $4.00, $3.00, $ Wall Hangings Pieced, Machine Quilted 38. Wall Hangings Pieced, Hand Quilted 39. Wall Hangings Appliqué, Machine Quilted 40. Wall Hangings Appliqué, Hand Quilted 41. Wall Hangings Pre-Printed fabric, Machine Quilted 42. Wall Hangings Pre-Printed fabric, Hand Quilted 44. Quillow Premiums $5.00, $4.00, $3.00, $2.00, $ Pillows, Hand Quilted Pieced 48. Pillows, Hand Quilted, Appliqué 49. Pillows, Hand Quilted, Pre-printed fabric 51. Pillows, Hand Quilted, Embroidery 52. Pillows, Machine Quilted, Pieced 53. Pillows, Machine Quilted, Appliqué 54. Pillows, Machine Quilted, Pre-printed fabric 56. Pillows, Machine Quilted, Embroidery 57. Pillows, Crocheted 58. Pillows, Cross Stitch 59. Pillows, Embroidery 60. Pillows, Needlepoint 61. Pillows, Novelty 63. Pillows-Silk Embroidered 65. Recycled Antique Quilt Item Machine Embroidery Premium $4.00, $3.00, $2.00, $ Wearing Apparel 68. Household SECTION: 4 - Rugs Premiums $4.00, $3.00, $2.00, $ Rugs, Small, under 30", braided 2. Rugs, Small, under 30", crocheted 3. Rugs, Small, under 30", felt appliqué 4. Rugs, Small, under 3D", hooked 5. Rugs, Small, under 30", knitted 6. Rugs, Small, under 30", knotted 7. Rugs, Small, under 3D", wool 8. Rugs, Small, under 3D", woven loom 9. Rugs, Medium, 30"-60", braided 10. Rugs, Medium, 30"-60", crocheted 11. Rugs, Medium, 30"-60", felt appliqué 12. Rugs, Medium, 30"-60", hooked 13. Rugs, Medium, 30"-60", knitted 14. Rugs, Medium, 30"-60", knotted 15. Rugs, Medium, 30"-60", wool 16. Rugs, Medium, 30"-60", woven loom 17. Rugs, Large, over 60", braided 18. Rugs, Large, over 60", crocheted 19. Rugs, Large, over 60", felt appliqué 20. Rugs, Large, over 60", hooked 21. Rugs, Large, over 60", knitted 22. Rugs, Large, over 60", knotted 23. Rugs, Large, over 60", wool patches 24. Rugs, Large, over 60", woven loom DEPARTMENT 19 SR. PHOTOGRAPHY - ARTS Superintendent: Linda Myers (814) All entries must be the work of the exhibitor created since last Fair. Exhibits will be limited to one item per person in each class Photographs: All photographs must be 8xl0 only. Only photos on photo paper will be entered. No writing on photo! No duplicate photos permitted. No entries by professionals Photos will be displayed in protective sleeves provided by the fair. Artwork: Must not be smaller than 8x10 or larger than 32x40 framed or matted. Must be framed and or rigidly matted and ready to hang with a sturdy pegboard friendly hanger this is not visible when hung Must be original, Original means not copied or traced. Published cartoon characters, logos or designs will not be entered. Name or initials must be covered by exhibitor for display at the fair. SECTION: 1 - Photography Black & White - 8x10 only Premiums: $4.00, $3.00, $2.00, $1.00 CLASS 1. Animal 4. Architecture 2. Night Lighting 5. Landscape/Seascape 3. Plants or Flowers 6. Sunrise-Sunset 7. Portrait Face 8. Person with Scenery 9. Object/Machinery/Car etc. SECTION: 2 - Photography Color - 8x10 only CLASS 1. Animal 4. Architecture 2. Night Lighting 5. Landscape/Seascape 3. Plants or Flowers 6. Sunrise-Sunset 7. Portrait Face 8. Person with Scenery 9. Object/Machinery/Car etc. SECTION: 3 - Paintings Entries must not be smaller than 8" x 10" or larger than 32" x 40" framed or matted. CLASS 1. Oils 2. Watercolor 3. Acrylics SECTION: 4 - Drawings Entries must not be smaller than 8" x 10" or larger than 32" x 40" framed or mat ted. CLASS 1. Pen & Ink 4. Pencil 2. Charcoal 5. Marker 3. Pastels 6. Crayon 7. Colored Pencil 8. Mixed Media 9. Etching/Prints SECTION: 7 - Handcrafts Superintendent: Janet Farmery (814) Premiums: $4.00, $3.00, $2.00, $1.00 CLASS 1. Bead Work - Not Jewelry 29. Cast Plaster 2. Jewelry - Hand Wrought 30. Sand Art 3. Jewelry - Handmade 31. Metal Tooling 4. China Painting 32. Decoupage 5. Cone and Nut Work 33. Macrame 6. Creative Doll 34. Stenciling 7. Traditional Doll 35. String Art 8. Any Other Doll 36. Stained Glass 9. Christmas Article, Wreath 37. Plastic Canvas, Holiday Item 10. Christmas Article, Trees 38. Plastic Canvas, Useful Item 11. Christmas Article, Ornaments 39. Plastic Canvas, Novelty Item 12. Christmas Article, Any Other 40. Puzzle, 3-D 13. Christmas Article, Tree Skirts 41. Puzzle, Framed 14. Reed Baskets or Mats 42. Wreath 15. Designs in Straw Work 43. Shell Work 16. Seed Work 44. Leather Work 17. Textile Painting on Fabric 45. Scrapbook 18. Acrylic Paint, Household Item 46. Photo Album Cover 19. Wood Craft, Wood Carving 47. Pysanky, Faberge or Ukrainian Eggs 20. Wood Craft, Whittling 48. Suncatcher 21. Wood Craft, Wood Burning 49. Glass Etching 22. Wood Craft, Wooden Toys 50. Greeting Cards 23. Wood Craft, Novelty Itens 51. Quilling 24. Wood Craft, Small Furniture 52. Miscellaneous Crafts 25. Wood Craft, Large Furniture 53. Creative Silk Flowers 26. Hand Built or Thrown Pottery 54. Creative Dried Flowers 27. Ceramics, Glazed 55. Centerpieces 28. Ceramics, Stained HARMONY FAIR PREMIUM GUIDE

15 SECTION: 8 - Household Furnishings Premiums: $4.00, $3.00, $2.00, $1.00 CLASS 1. Caning 2. Refinishing 3. Upholstery - bring chair 4. New Furniture 5. Lathe Work DEPARTMENT 22 MAJOR CONTESTS SECTION: 3 SCARECROW CONTEST Judging will be on Wednesday The scarecrows will be displayed in the Fruit & Vegetable Area of the Exhibition Building. 1. All scarecrows MUST have a plain or happy face. 2. Materials must be natural and characteristic of scarecrow material. 3. No modem, mechanical or electronic devices permitted, including balloons, plastics, aluminum foil, or sharp objects, etc. 4. Each entry will be judged on originality and authenticity. 5. Must be free-standing and interesting from all sides. 6. Scarecrows must meet and not exceed the following size requirements: Height of 6 feet and a width of 4 ft. Prizes: 1st - $10, 2nd - $8, 3rd - $6 CLASS 3. Scarecrow Adult CLASS 4. Scarecrow Youth LOG SAWING & CHAIN SAWING CONTEST Superintendent: Carl Pierce Contest is on Tuesday, Sept. 20, 2016 at 6 p.m. Lot C Below Carnival Bring Chairs General Regulations for Log Sawing & Chain Sawing Contest 1. To participate in the chain saw contest, you must provide a valid driver s license or HOSTA certificate. 2. One chain saw is to be used per individual. There will be no sharing chain saws. 3. Saws must be started and warmed up in the cutting area only. 4. Saws must be held pointed away from the spectator area at all times. 5. No competitors will be allowed to compete if under the influence of alcohol. 6. Hearing and eye protection must be worn at all times. 7. Cutting pants should be worn. 8. The official timekeeper will determine cutting time only. 9. In the event of a tie, the competitors will be required to cut a second time. 10. The time from the second cut will determine the finishing spot of those included in the tie. 11. Only one competitor per saw in each class. 12. FAILURE TO COMPLY WITH ANY OF THESE RULES COULD RESULT IN DIS- QUALIFICATION. HARMONY GRANGE FAIR QUAD - FOUR-WHEELER PULLING Tuesday, September 20, 2016 at 7:00 p.m. CLASSES 2 Wheel Drive QUAD - FOUR-WHEELER PULLING RULES 1. Under 125cc lb. Limit (YOUTH Class) cc lb. Limit cc - 800lb. Limit cc lb. Limit cc lb. Limit and open lb. Limit 7. UTV (No added weight) 4 Wheel Drive 1. 4 Wheel Drives lb. Limit 2. 4WD - Multi -cylinder 1150 lb. Limit 3. UTV (No added weight) THESE RULES APPLY TO ALL CLASSES Entry Fee - $5.00 per class per quad 1. NO ALCOHOLIC BEVERAGES PERMITTED ON PREMISES BY ANYONE! ANYONE FOUND WITH ALCOHOL IN THEIR POSSESSION BEFORE, DURING OR AFTER THE EVENT WILL BE DISQUALIFIED AND IMMEDIATELY EJECTED FROM THE PREMISES. 2. Any entrant under the age of 18 MUST have written and notarized proof of age and permission of parent or guardian. 3. Quads must be operated in a safe manner at all times. 4. Pit riding must be kept to a minimum. NO RIDING PASSENGERS AT ANY TIME! 5. Pit passes will be $7.00 per person. 6. ONE (1) driver per QUAD per class. 7. HELMETS MUST BE WORN BY CONTESTANT WHEN OPERATING QUAD IN PULLING ATTEMPT. 8. All quads must weigh in and pass safety inspection. 9. All quads must reweigh before next class. 10. All weights must be securely fastened on stock racks. No loose ballast or bags. Any loss of weight is automatic termination of pull. 11. No chain hitches. Hitch must be rigid in all directions. 12. Hitch height no more than 3 inches above the axle on a straight axle, non-independent suspension machine. 13. Hitch must be behind rear axle, but no further back than a line between rear tires. 14. Hitch height on all machines with Independent rear suspension, no more than 15 inches above ground to solid point of hitch. 15. No one is allowed on track except track officials, judges, and designated contestant. 16. Quads must start and stop at the signal of the track judge. 17. Quads must start with a tight hitch. 18. Quad and sled must remain in boundaries during pull. 19. Contestant must pull in assigned position and within 3 minutes of sled spotting. 20. Any attempt to move sled is considered measurable. 21. First puller is test puller with option to repull in 3rd position. All decisions on repull must be made before quad leaves track with judge's approval. Any disqualification on 1st pull bars 2nd attempt. 22. Entries close at start of class. 23. NO 2WD quads in the 4WD classes. 24. The officials reserve the right to combine or drop classes due to insufficient entries. 25. JUDGES DECISION FINAL IN ALL CASES. ANY ARGUMENT WILL RESULT IN DISQUALIFICATION AND IMMEDIATE EJECTION FROM THE PREMISES! 26. Must have 4 entries to make a class. ADDITIONAL YOUTH CLASS RULES 1. Quad must be designated/a "youth sized" machine with O.E. M. motor and frame. 2. Class open to contestants under 12 years of age, and must be entered by parent(s) or notarized legal guardian. 3. Contestant will remain under direct supervision of parent(s) or guardian, who will be responsible for their contestant's actions. 4. A quad may be operated up to 3 times by contestants of Immediate family ie. (Brothers or Sisters) 5. One pull per contestant, unless pull off necessary. 6. One parent must enter and remain on the pulling track during their contestants pull attempt. 7. Contestants & their supervisor must follow instructions of track officials. Any additional information contact: John D. Young, 3337 Sawmill Run Road, LaJose, PA Phone: OR Janet D. Whited or harmonyfair.janet@gmail.com ANTIQUE STOCK AND OPEN ANTIQUE PULL Wednesday, September 21, 2016 at 7:00 p.m. ANTIQUE STOCK AND OPEN ANTIQUE PULL RULES Pull will be held with a weight transfer sled. Contest open to old timers only. All tractors must be equipped with rubber tires. Classes: 5500, 6500, 7500, 8500, 9500 lbs. Open classes: 5500 & 6500 lbs. Premiums: $50.00, $40.00, $30.00, $20.00, $10.00 Entry fee will be $10.00 per class. Pit passes will be $10.00 per person. Contestants must follow rules of the pull & the Harmony Fair committee 1. Contest open to the following makes and models manufactured before (The only exception will be in a case where someone may enter a lesser-known make of tractor. However, it must have been manufacturer during the time period.) Allis Chalmers - D15, D17, D19 or Any Older Model Case - 600, 700, 800 or Any Older Model Cockshutt - Any Model Ferguson - Any Model Ford - 681, 881 or Any Older Model International - 340, 460, 560 or Any Older Model John Deere - Two Cylinder Models Only Massey Ferguson - 30, 50, 65, 85 Massey Harris - Any Model Minneapolis-Moline - 4 Star, 5 Star or Any Older Model Oliver - 660, 770, 880 or Any Older Model 2. If running antique & stock classes - MUST have factory hitch & length. 3. No tractor equipped with duel wheels or four wheel drives permitted. 4. Weight includes driver. No weight or driver change after weigh-in. 5. Tractors may be entered in two (2) classes only. And only once in each class 6. Drawbar height will be 18 inch for Stock Antique Tractors & 20 inch for the Open Antique Tractors 7. Maximum tire size permitted will be 18x38 unless factory equipped with a larger size, no cut or shaved tires or chains permitted. 8. JUDGES DECISION FINAL IN ALL CASES. ANY ARGUMENT WILL RESULT IN DIS- QUALIFICATION AND IMMEDIATE EJECTION FROM THE PREMISES! 9. Judges have the right to stop contestants' tractor if it is being operated in an unsafe manner. 10. All minors must have written consent of parent or guardian. 11. Drawbar height will be checked by a member of the fair immediately prior to making the pull. 15

16 12. Tractors may be rechecked after pull is made. 13. Tractors will be weighed prior to making pull. 14. All weights must be securely fastened. 15. No jerking allowed. 16. No tractors equipped with automobile or truck engines will be permitted to compete in the contest. Also NO TURBOS in contest. 17. Any tractor NOT CONFORMING can pull in the OPEN ANTIQUE classes. 18. JUDGES DECISION FINAL IN ALL CASES. ANY ARGUIMENT WILL RESULT IN DIS- QUALIFICATION AND IMMEDIATE EJECTION FROM THE PREMISES! Any questions contact: Alden Beck or HARMONY GRANGE FAIR FARM STOCK and HOT STOCK TRACTOR PULL Thursday, September 22, 2016 at 7:00 p.m. STOCK TRACTOR RULES 1960 and UP STOCK TRACTORS - NONE PRIOR TO 1960 Premiums will be $50.00, $40.00, $30.00, $20.00, $10.00 per class. Entry Fee will be $10.00 per class. Admits driver & tractor. Pit passes will be $10.00 per person. Payment will be made at the completion of the tractor pull. Please pick up your checks at announcers stand located at the track. For more information contact: Alden Beck harmonyfair.janet@gmail.com 1. CLASSES: A # B # C # D # E # F # HOT STOCK CLASSES: This class is for tractors not conforming to the Stock Class rules. Classes will be G #, H # and I #. 2. If running antique & stock classes - MUST have factory hitch & length. 3. Contest is open to farm tractors with rubber tires. No four wheel drives allowed. No dual tires, tires with studs or chains permitted. 4. Each tractor may be entered in no more than 2 classes and only once in each class. 5. Contestants will be drawn by lottery for pulling positions in each class. 6. The Harmony Grange Fair will not be responsible for loss of property or for injury incurred to property or person at the pulls or related to them. 7. All minors must have a written consent of parents or guardian to enter. 8. Violation of any rules shall constitute a disqualification. 9. JUDGES DECISION FINAL IN ALL CASES. ANY ARGUMENT WILL RESULT IN DIS- QUALIFICATION AND IMMEDIATE EJECTION FROM THE PREMISES! 10. Judges have the right to stop and disqualify any tractor if it is not being operated in such a manner as would be considered safe. SAFETY AND ELIGIBILITY OF TRACTOR 1. No pressurized tanks allowed except LP gas. No oxygen allowed. 2. Drawbar height will be 18 inches for Farm Stock Tractors & 20 inches for Hot Stock Tractors. 3. Drawbar will be checked by a member of the committee immediately prior to making a pull. 4. Tractors will be checked after the pull is made, if there is any question of rule violation. (Weight and drawbar height.) 5. Tractors will be weighed prior to making a pull, on portable scales on the grounds. 6. Following pulls, each tractor will be reweighed immediately. 7. There will be no leeway. Nothing over the weight of the class. 8. No tampering with hydraulic control of drawbar while pulling. 9. Once sled is in motion, front wheels must stabilize at no more than 18 to 20" off the ground. 10. Tractors must be fully intact to be eligible to pull. 11. Tractors must maintain clear access to hitch. 12. No tires larger than 20" in all classes. 13. Remote kill required in Hot Stock Farm Class. Driver may be asked to operate kill switch for proper operation. 14. Helmet required in Hot Stock Farm Class. OPERATION OF CONTEST 1. Officials may run any combination of classes. 2. All sanctioned tractor pulls must use an authorized weight transfer device. 3. Use of torque converters, automatic shifts, etc. will be permitted during the pull. 4. Operators must remain in their seats during the pull and must have complete control of the tractor at all times. 5. All pulls must start with a tight hitch. No jerking permitted. 6. Tractors must be stopped immediately upon signal from the judge. 7. Tractors must be operated in a safe manner at all times. 8. Tractors and skids must remain within boundaries of the contest course during the pull or disqualification will result. 9. Only one pull will be allowed to each contestant per class unless a tie is declared. 10. The pull will be considered over when forward motion of load stops. 11. NO ALCOHOLIC BEVERAGES PERMITTED ON PREMISES BY ANYONE! ANYONE FOUND WITH ALCOHOL IN THEIR POSSESSION BEFORE, DURING OR AFTER THE EVENT WILL BE DISQUALIFIED AND IMMEDIATELY EJECTED FROM THE PREMISES. 12. No off-brand engines permitted. 13. Once the pull starts, no more entries will be accepted. 14. Contestants must be positioned to pull with 5 minutes of name being called. 15. If puller makes a wrong gear selection, as long as he stops before the sled reaches the 75-ft. marker, he may have one restart. 16. The judges shall hold hole digging to a minimum HARMONY FAIR PREMIUM GUIDE SAFETY PRACTICE TO BE ENFORCED 1. Keep in mind the safety of the crowd and yourself when operating your machine. All tractors equipped with PTO should have shield in place. 2. Only the operator on any tractor. 3. No sharp turns, excessive speed or other unsafe acts. 4. Re-fuel only cool engines. HARMONY GRANGE FAIR TRUCK PULLING Friday, September 23, 2016 at 7:00 p.m. 4x4 TRUCK PULLING RULES Classes are listed in the order that they will pull. CLASSES Small Block HO 6200 lb. Stock Diesel 8500 lb. Hot Stock Diesel 8500 lb. Big Block HO 6500 lb. Modified Diesel 8000 lb. GENERAL RULES These rules apply to all vehicles in all classes. Entry Fee: $ Admits Driver and truck. Pit Pass $ All classes require a minimum of 5 pullers. Officials may run any combination of classes. 2. NO ALCOHOLIC BEVERAGES PERMITTED ON PREMISES BY ANYONE! ANY CON- TESTANT OR PIT CREW FOUND WITH ALCOHOL IN THEIR POSSESSION BEFORE, DURING OR AFTER THIS EVENT WILL BE DIQUALIFIED AND FORFEIT ANY PRE- MIUM OR PREMIUMS WON BY THE CREWS CONTESTANT OR THE CONTESTANT!!! 3. Pulling or tow vehicles must be operated in a safe manner at all times. 4. All drivers must wear shirt, pants and shoes in competition. Seat belts are also recommended. 5. All weights must be securely fastened. No weights permitted in cab, under hood, no loose ballast or bags (unless confined in bed). Any loss of weight is automatic termination of pull 6. Vehicle must start and stop on signal of track judge. No use of rear view mirror, (Pull considered over when forward motion stops.) Violators will be disqualified. 7. All vehicles must weigh in and pass safety inspection. A 2 1/2 lb. minimum fire extinguisher required. (Track judge reserves right to reweigh any pulling vehicle.) ALL weights must be adjusted while on the scales. 8. No one is allowed on track except Track Officials, Judges and Contestants. 9. No one other than driver permitted in vehicle while vehicle is pulling. No pit crew member permitted on track except to start vehicle and get it hooked to sled. 10. Vehicle must start with tight hitch. No jerking or working of clutch after pull is started. Any violation will be disqualified. 11. Vehicle and sled must remain in boundaries during pull. Any attempt to move sled is considered measurable. 12. Contestant must pull in assigned position and within 3 minutes of sled spotting. (Track official to determine position change if necessary.) 13. Entries close at start of class, unless due to traffic hold-up. 14. First puller is test puller with option to repull in 3rd position. All decisions on repull must be made before vehicle leaves track with judge s approval. Any disqualification on 1st pull bars 2nd attempt. During pull-off only one attempt is allowed to make measurable pull. 15. JUDGES DECISION FINAL IN ALL CASES. ANY ARGUMENT WILL RESULT IN DIS- QUALIFICATION AND IMMEDIATE EJECTION FROM THE PREMISES! 16. Rain Out: (A) During pull, any class not completed will be treated as a rain out. If class must be canceled after 2/3 of entries have pulled; purse for class must be paid. (B) Pulling session can be called complete if 1/2 of advertised classes are completed. We reserve the right to reschedule. 17. If open top, roll bar and helmet with face shield required. All vehicles must have windshield. 18. All vehicles while being hitched and unhitched will be in park (automatic) or neutral (Standard) with driver s hands in the air. 19. Excessive loss of liquid on track or loss of parts is cause for disqualification. 20. All vehicles with state inspection will pull in only one class. 21. All vehicles must have working suspension - minimum 3 spring ply 22. Must be 16 or older to enter any class. 23. NO chain hitches. Hitch must be rigid in all directions. Hitch height -26". 24. ALL PULLING IS AT PULLERS OWN RISK! HIGH OUTPUT TRUCKS Small Block 412 C.I. and less 6200 lb. Big Block 413 C.I. and up 6500 lb. Premiums: 1st - $125.00, 2nd - $85.00, 3rd - $70.00, 4th - $40.00, 5th $30.00 General rules apply. 1. No frame alterations. 2. Limit to (1) four-barrel carburetor. High rise manifold allowed. No tunnel rams. Factory fuel injection and turbo charges allowed. 3. Must have fan shroud. 4. Headers allowed with mufflers, or must run at least 6 ft. of exhaust system.

17 5. Pump gas only. 6. Suspension blocking allowed. 7. Internal engine changes permitted. 8. POSI or welded front ends allowed. 9. Hook height - 26". Point of break to center of axle should not be less than 27% of wheelbase. 10. No wider than 10 inch rim. Tread width not to exceed 12". 11. Engine must be same as manufactured chassis. 12. Weight bracket allowed. Weights can be no further than 60" from center of front axle. 13. D.O.T. tires only. Cut tires allowed. MODIFIED DIESEL Class will be 8000 lbs. Premiums: 1st - $200.00, 2nd - $100.00, 3rd - $70.00, 4th , 5 $ Front-end weights are allowed. 2. Block suspension is allowed. 3. Tech officials will check hitch height. STOCK DIESEL 8500 lb. Premiums: 1st - $100.00, 2nd - $75.00, 3rd - $50.00 All trucks competing in this class must: Be stock appearing and the floor in bed must be solid. Be powered by the OEM diesel engine for the make and model year of the truck. Must have current license, registration, inspection, and insurance card. Must have factory manufactured wheel base Must be available for under hood inspection. May not exceed 8000lbs. with driver. 1. Diesel fuel only in diesel trucks. (No water injection, alcohol, propane or nitrous. (Nitrous bottle must be removed, if so equipped) 2. No studded, cut, or grooved tires or any other tires not intended for street use. No tire chains. Tires must have stamped D.O.T number on sidewall and be a maximum height of All added weight must be placed inside of truck bed and secured to prevent weight from sliding around in truck bed. No weight brackets, boxes and hanging weights. NO weights allowed in cab. 4. Original front and rear axles must be used: raising or lowering of truck height with suspension modifications is permitted. 5. A fully functional front and rear suspension is required. No blocking suspension traction stabilizer bars, spring- clamps, or locking of springs is allowed. 6. Front and rear bumpers must remain unaltered and in their factory position. No home manufactured bumpers allowed. Snowplow frames and brush guards are allowed. Tailgate or cargo net must be in place. 7. The hitch point must be from OEM Factory style receiver hitch, mounted in the factory designed position. ABSOLUTELY no other high designs are permitted. Maximum hitch point allowance is 26 from top of hitch of level ground. Hitch must be rigid in all directions, NO trick hitches allowed. Pulling ring must have a 3 to 3 ½ opening. No vertical hitch or opening. Hitch hook point must be their furthest point to the back of the truck, (or the first thing to hit if you backed into a wall!!) 8. Receiver hitch MUST be in place on truck at scale weigh-in. 9. Clutch, transmission, drive shafts and all drive line must be OEM for make/model of truck. 10. Any computer programmer or chip is permitted. Air cleaner and components required. 11. Factory turbo only: NO spacers, NO adapters, NO turbo alterations, PERIOD! 12. ABSOLUTELY no engine modifications are allowed! 13. ABC FIRE EXTINGUISHER (minimum 21/21LBS) must be located in cab within reach of driver. Seat belt and helmet must be used when pulling. HOT STOCK DIESEL Classes will be 8500 lbs. Premiums: 1st - $125.00, 2nd - $85.00, 3rd - $70.00, 4th - $40.00, 5th $30.00 General rules apply. 1. Street tires only. 2. Front end weights are allowed. 3. Traction bars. 4. Block suspension. 5. No ether, alcohol, water, nitrous, propane or other liquid or combustible material may be injected into the turbo-charger or any part of the air intake system. Any ether kit must be disconnected. 6. Hitch height A single turbo- charger is the maximum permitted. 8. Twin turbo only if factory installed. FOR INFORMATION CALL: John D. Young Janet Whited or harmonyfair.janet@gmail.com Jim Lauer Please leave a message if you get a machine - we will call you back!! HARMONY GRANGE FAIR KIDDIE TRACTOR PULL Saturday, September 24, 2016 at 11:00 a.m. Trophies for 1st and 2nd place in each class Children register by their weight, lb., lb., lb., lb. HARMONY GRANGE FAIR GARDEN TRACTOR PULL Saturday, September 24, 2016 at 10 a.m. GARDEN TRACTOR RULES Class & 950 Lawn Stock Class & 1100 Single Cylinder Class & 1100 Single Cylinder Altered Class & 1250 Twin Cylinder Stock Class & 1150 Hot Twin Cylinders Class & cylinder Modified Class & cylinder Super Modified Class Diesel Class Open Super Stock For the complete set of rules, please log onto or contact Regis Briggs or Mike Weakland This is a points pull for the members of the Allegheny Mini Tractors Pullers. As usual, ALL tractors and pullers are welcome to the pull. No membership to the club is required to pull. HARMONY GRANGE FAIR GAS SHOWROOM TRUCKS Saturday, September 24, 2016 at 7:00 p.m. Small Block 412 C. 1. & less 6500 lb. Big Block 413 C.1. & up 6800 lb. Premiums: 1st - $100.00, 2nd - $75.00, 3rd - $50.00 Entry Fee: $ Admits Driver and truck. Pit Pass $ General rules apply. 1. Two add on or modification is allowed. Add on being - aluminum intake - headers - Holley carburetor. 2. Rough idle will be considered a modification. 3. Vehicle should look and sound like an every day driver. 4. Inspection and license necessary, owner s card and insurance card may be asked for to verify legality of vehicle. 5. DOT tires only - cut tires allowed - tread can be no deeper than original tread. 6. Must pull off of bumper or Reese hitch - hitch point must be rear most part of vehicle. 7. Hitch point can be no higher than frame. 8. No heavy front bumpers or hang weights. Snow plow rigging allowed. 9. Weights can be put in bed - none in cab. 10. No weights under hood. This will be checked before, during and after class is pulled. 11. POSI-traction carriers allowed. No welded carriers or spools permitted in front rear. 12. Compression ratio should be no higher than year of truck being pulled inch wide rim allowed. 12 inch tread width. 14. Any truck towed or hauled into pull will not pull in showroom class. Vehicle must enter arena under its own power. HARMONY GRANGE FAIR BIG TRUCK PULL Saturday, September 24, 2016 at 7:00 p.m. BIG TRUCK PULL RULES STOCK SEMIS, TRI-AXLES & OPEN CLASS Premiums for all classes: 1st $125.00, 2nd $85.00, 3rd $70.00, 4th $40.00, 5th $30.00 Entry Fee: $25.00 admits truck and driver. Pit Pass $ All rules apply to all trucks in all classes. 2. All classes will require a minimum of 5 pullers. 3. If minimum trucks are not met for a class, those trucks will pull with purse being determined by 100% payback of those pulling that class-winner take all. 4. NO ALCOHOLIC BEVERAGES PERMITTED ON PREMISES BY ANYONE! ANYONE FOUND WITH ALCOHOL IN THEIR POSSESSION BEFORE, DURING OR AFTER THIS EVENT, WILL BE DISQUALIFIED AND FORFEIT ANY PREMIUM WON AND IMME- DIATELY EJECTED FROM THE PREMISES! 5. All trucks must pass a safety and tech inspection. A 2-1/2 lb. Fire extinguisher required. 6. Truck and engine must be FACTORY STOCK otherwise they will be put into the Open class. 7. Any truck felt not to be factory stock during the pull would be disqualified with NO refund for the stock class. The truck may enter the open class with proper hitch fee paid. 8. Truck must have affixed a current license plate of the state of registration and the owner / driver must furnish the current registration card and insurance card for the truck. The driver must have a cur rent CDL license. These will all be required at the tech site. 9. The promoter of the event will provide the hitching device. This hitch will work from the fifth wheel only for Semis and from hooks (each side) for Tri-axles. Hitches will be placed in position and checked by officials just prior to the truck entering the track to pull. IT SHALL BE THE OWNER/DRIVER'S RESPONSIDILITY TO LOCK THE FIFTH WHEEL HITCH IN PLACE. 10. The truck shall appear 'road ready'. No added weight of ballast is permitted. Any added weight will disqualify the truck from the pull. Special trucks, such as oil field trucks that carry additional weight that is not normally found on a 'road ready' truck are not permitted in any class. 11. Chaining or blocking of drive axles is NOT permitted. 17

18 12. A single turbo-charger is the maximum permitted, unless factory installed. 13. No ether, alcohol, water, nitrous, propane or other liquid or combustible material may be injected into the turbo-charger or any part of the air intake system. Any ether kit must be disconnected. 14. No riders are permitted in the truck. 15. Driver must wear their seatbelt during the pull. 16. Driver may not leave the driver's seat while vehicle is on the pulling track. 17. Driver will take all direction from the flagman on the track. 18. ALL DRIVERS MUST SIGN THE WAIVER FORM AND WEAR AN OFFICIAL WRIST- BAND. 19. Puller must register, pay all prevailing hook fees and attend the drivers meeting prior to hooking to the weight transfer machine Drivers per truck will be allowed in the contest. Both drivers must meet hitch fees. 21. Contest to be operated in the same fashion as the other pulling classes in that session. 22. Judges decision to be final in all cases. Any argument will result in disqualification and immediate ejection from the premises. 23. Truck must start with a tight hitch, no jerking or working of clutch after pull is started. Any violation will be disqualified. 24. No one is allowed on track except Track Officials, Judges and Contestants. 25. No one other than the driver permitted in the truck while it is pulling. 26. Truck and sled must remain in boundaries during pull. Any attempt to move sled is considered measurable. 27. Contestant must pull in assigned position, and within 3 minutes of sled spotting. (Track Official to determine position change if necessary.) 28. First puller is test puller with option to repull in third position. All decisions on repull must be made before truck leaves track with judge's approval. Any disqualification's on first pull bars second attempt. During pull-off only one attempt is allowed to make measurable pull. 29. Each puller may use the 75' mark on the first attempt failure to reach that point shall entitle the puller to an immediate re-hook. 30. If all other weight transfer techniques fail to produce a winner in the pull-off, the chain may be lengthened at the option of the director of the pull. 31. JUDGES DECISION FINAL IN ALL CASES. ANY ARGUMENT WILL RESULT IN DIS- QUALIFICATION AND IMMEDI ATE EJECTION FROM THE PREMISES! 32. ENTRIES CLOSE AT 6:30 PM, UNLESS DUE TO TRAFFIC HOLD-UP. 33. ALL TRUCKS MUST USE STATE ROAD 3014 OFF OF ROUTE 219 TO COME UP TO THE FAIR GROUNDS. IT WILL BE THE ONLY ROAD BONDED FOR THE NIGHT. For any further information or directions, please contact: Janet D. Whited, 263 Morris St., Northern Cambria, PA harmonyfair.janet@gmail.com HARMONY GRANGE FAIR OPEN TRACTOR PULL Saturday, September 24, 2016 at 7:00 p.m. Premiums will be: $100.00, $75.00, $55.00, $40.00, and $30.00 Entry fee will be $15.00 per class. Pit Pass $ Payment will be made at the completion of the tractor pull. Please pick up your checks at announcers stand located at the track. For more information contact: Alden Beck harmonyfair.janet@gmail.com SMOKER TRACTOR PULL RULES 1. Classes lb. Classes 2. Classes open to any make of tractor with manufacturer motor open to any modification. 3. Contest is open to farm tractors with rubber tires. No four wheel drives allowed. No dual tires with studs of chains permitted. 4. Each tractor may be entered in no more than 3 classes, and only once in each class. 5. Contestants will be drawn by lottery for pulling positions in each class. 6. The Harmony Grange Fair will not be responsible for loss of prop erty or for injury incurred to property or person at the pulls or related to them. 7. All minors must have a written consent of parents or guardian to enter. 8. Violation of any rules shall constitute a disqualification. 9. Contest to be governed by judges with all decisions final. 10. Judges have the right to stop and disqualify any tractor if it is not being operated in such a manner as would be considered safe. 11. JUDGES DECISION FINAL IN ALL CASES. ANY ARGUMENT WILL RESULT IN DIS- QUALIFICATION AND IMMEDIATE EJECTION FROM THE PREMISES! SAFETY AND ELIGIBILTY OF TRACTOR 1. Drawbar height: 20". 2. A member of the committee immediately prior to making a pull will check drawbar. 3. Tractors will be checked after the pull is made, if there is any question of rule violation. (Weight & Drawbar height) 4. Tractors will be weighed prior to making a pull, on stationery scales on the grounds. 5. Following pulls, each tractor will be reweighed immediately. 6. There will be no leeway. Nothing over the weight of the class. 7. No tampering with hydraulic control of drawbar while pulling. 8. Once sled is in motion, front wheel must stabilize at no more than 18 to 20" off the ground. 9. Tractors must be fully intact to be eligible to pull. 10. Tire Limit: 30" in all classes. 11. Remote kill required in Hot Stock Farm Class. Driver may be asked to operate kill switch for proper operation HARMONY FAIR PREMIUM GUIDE OPERATION OF CONTEST 1. Officials may run any combination of classes. 2. All sanctioned tractor pulls must use an authorized weight transfer device. 3. Use of torque converters, automatic shifts, etc. will be permitted during the pull. 4. Operators must remain in their seats during the pull & must have complete control of the tractor at all times. 5. All pulls must start with a tight hitch. No jerking permitted. 6. Tractors must be stopped immediately upon signal from the judge. 7. Tractors must be operated in a safe manner at all times. 8. Tractors and skids must remain within boundaries of the contest course during the pull or disqualification will result. 9. Only one pull will be allowed to each contestant per class unless a tie is declared. 10. The pull will be considered over when forward motion of load stops. 11. NO ALCOHOLIC BEVERAGES PERMITTED ON PREMISES BY ANYONE! ANY CON- TESTANT OR PIT CREW FOUND WITH ALCOHOL IN THEIR POSSESSION BEFORE, DURING OR AFTER THIS EVENT WILL BE DIQUALIFIED AND FORFEIT ANY PRE- MIUM AND IMMEDIATE EJECTION FROM PREMISES! 12. No off-brand engines permitted. 13. Once the pull starts no more entries will be accepted. 14. Contestants must be positioned to pull within 5 minutes of name being called. 15. If puller makes a wrong gear selection, as long as he stops before sled reaches 75-ft. marker, he may have one restart. 16. The judges shall hold hole digging to a minimum. SAFETY PRACTICE TO BE ENFORCED 1. Remember almost anything goes, but keep in mind the safety of the crowd and yourself, when operating your machine. All tractors equipped with PTO should have shield in place. 2. Only the operator on any tractor. 3. No sharp turns, excessive speed or other unsafe acts. 4. Re-fuel only cool engines. DEPARTMENT 23 APIARY AND MAPLE PRODUCTS Superintendent: Renea Young , Dottie Brink SECTION: 1 - Bees, Honey and Wax Judged on uniformity of color, bees, presence of queen, brood and honey, cleanliness & appearance of hive. Comb Honey: To be judged in perfection in filling, uniformity in capping, neatness & cleanliness of section. Extracted Honey: To be judged on body, clarity and cleanliness. Finely Crystallized Honey: To be judged on body, color, cleanliness. Beeswax: To be judged on color and purity. Collective Exhibit: To be judged on representation of products, attractiveness & cleanliness. Premiums$10, $8, $6 CLASS 1. Bees, any race one frame observation hive. Premiums $3, $2, $1 CLASS 2. Honey, light comb, one section 3. Honey, amber comb, one section 4. Honey, dark comb, one section 5. Honey light extracted, one pound jar 6. Honey amber extracted, one pound jar 7. Honey dark extracted, one pound jar 8. Honey finely crystallized, one pound jar 9. Beeswax, Not less than one pound 10. Collective exhibit of honey, wax, honey products SECTION: 2 - Maple Products Syrup: To be judged on flavor, density and clarity. Sugar: To be judged on flavor, appearance and texture. CLASS 1. Maple Syrup, one quart container 3. Maple Cream, one pound cake Maple Sugar, one pound cake Maple sugar, soft, small individual 5. Collective exhibit of maple products cakes not less than one pound 4-H VOCATIONAL Eligibility: 4-H Club members must have passed their eighth birthday but not have passed their nineteenth birthday by January 1 of the current year. Exhibitors must be 4-H members, a project in the field in which they wish to make entry and be under supervision of Pennsylvania State University Cooperative Extension Service by July 1 preceding the fair. Students enrolled in an accepted vocational school curriculum must be conducting a project in the class in which they wish to make an entry. Students enrolled in general home economics in a comprehensive high school are considered as qualifying. All entries shall be approved prior to the fair by a member of Pennsylvania Department of Education, Agriculture or Home Economics staff, or their designated representative.

19 DEPARTMENT H HORSES Superintendent: Shae Harkleroad All livestock must be pre-registered by Tuesday, September 6, HEALTH RULES FOR 4-H HORSES: Follow same health requirements as Horses listed under Dept 1 HORSES SHOWN AT HALTER SECTION: I - American saddle horse; J - Appaloosa; K - Arabian; L - Morgan; M - Palomino; N - Quarter Horse; Nl - Tennessee Walker; N2 - Mule; N3 - Grade; N4 - Paint; N5 - Peruvian; N6 - Friesian; N7 - Fox Trotter; N8 - Thoroughbred CLASS 7. Mare, 3 years and over 8. Mare, 2 years $16, $14, $12, $10 $16, $14, $12, $10 9. Mare, 1 year $16, $14, $12, $ Mare Foal $16, $14, $12, $ Produce of Dam - two animals any age or sex produce of one mare regardless of ownership $16, $14, $12, $ Get or Sire - two animals any age or sex - get of one sire regardless of ownership $16, $14, $12, $ Mare and Foal $16, $14, $12, $ Gelding, 3 years and over $16, $14, $12, $ Gelding, 2 years $16, $14, $12, $ Gelding, 1 year $16, $14, $12, $10 NOTE: If the number of entries does not warrant all of the above classes, several may be combined: e.g., 3-year-olds and 2-year-olds may be combined, and yearlings and 2-year-olds may be combined. PONIES SHOWN AT HALTER SECTION: O - Shetland; P - Welsh; Q - POA; R - Other Ponies, not registered, under 46"; S - Other Ponies not registered, over 46", and under 58" CLASS 7. Mare, 3 years and over 8. Mare, 2 years $9, $7, $6, $5 $9, $7, $6, $5 9. Mare, 1 year $9, $7, $6, $5 10. Mare Foal $9, $7, $6, $5 13. Produce of Dam - two animals any age or sex - produce of one mare regardless of ownership $9, $7, $6, $5 14. Get or sire - two animals any age or sex - get of one sire regardless of ownership $9, $7, $6, $5 15. Mare and foal $9, $7, $6, $5 16. Gelding, 3 years and over $9, $7, $6, $5 17. Gelding, 2 years $9, $7, $6, $5 18. Gelding, 1 year $9, $7, $6, $5 SECTION: 33 - Showmanship and Fitting Premiums: $10, $8, $6, $4 CLASS 1. Showmanship, Age 15 Yrs + 2. Showmanship, Age 12, 13 & Showmanship, Age 8, 9, 10 & Fitting, Age 15 Yrs + 5. Fitting, Age 12, 13 & Fitting, Age 8, 9, 10 & 11 DEPARTMENT H DAIRY CATTLE Superintendent: Brian and Kerri Beck All livestock must be pre-registered by Tuesday, September 6, HEALTH RULES FOR DAIRY CATTLE: Follow same health requirements as Dairy Cattle listed under Dept 6 SECTION: 1 - Ayreshire; 2 - Brown Swiss; 3 - Guernsey; 4 - Holstein; 5 - Jersey; 6 - Milking Shorthorn CLASS 1. Bull Calf born after August 31 and over four months of age $18, $16, $14, $12 2. Yearling Bull born between March 1 and August 3 $18, $16, $14, $12 4. Spring Heifer Calf, born after February 28 and over 4 months of age $18, $16, $14, $12 5. Winter Heifer Calf, born after November 30 and before March 1 $18, $16, $14, $12 6. Fall Heifer Calf, born after August 31 and before December 1 $18, $16, $14, $12 7. Summer Yearling Heifer born after May 31 and before September 1 $18, $16, $14, $12 8. Spring Yearling Heifer born after February 28 and before June 1 $18, $16, $14, $12 9. Winter Yearling Heifer born after November 30 and before March 1 $18, $16, $14, $ Fall Yearling Heifer born after August 31 and before December 1 $18, $16, $14, $ Junior Get of Sire. This group to consist of three (3) females from heifer classes, none of which have freshened all by one sire, need not all be from same herd. $18, $16, $14, $ Junior two year Old Cow born after February 29 and before September 1 $18, $16, $14, $ Senior two year Old Cow born after August 31and before March 1 $18, $16, $14, $ Junior Three Year Old Cow born after February 28 and before Sept. 1 $18, $16, $14, $ Senior Three Year Old Cow born after August 31 and before March 1 $18, $16, $14, $ Four Year Old Cow, born after August 31 and before September 1 $18, $16, $14, $ Five Year Old Cow, born after August 31 and before Sept. 1 $18, $16, $14, $ Aged Cow, Six Year Old and over, born before September 1 $18, $16, $14, $ Dry Cow, Three and Four Years, born before September 1 $18, $16, $14, $ Dry Cow, Five -Years and Over $18, $16, $14, $ Senior Best Three Females, bred and owned by exhibitor $18, $16, $14, $ Junior Best Three Females, bred and owned by exhibitor $18, $16, $14, $ Senior Get of Sire $18, $16, $14, $ Produce of Dam, two animals any age, any sex, the produce of one cow $18, $16, $14, $ Dam and Daughter $18, $16, $14, $ Dairy herd, three cows that have freshened, all owned by one exhibitor $18, $16, $14, $ Breeder's herd of Five Females: This group, all owned by the exhibitor, consists of two females over two years of age, two females under two years of age, and one of any age. Three must be bred by the exhibitor. $18, $16, $14, $ ,000 lb. Milk Class $18, $16, $14, $ Best Udder Award $18, $16, $14, $12 SECTION: 50 - Showmanship and Fitting Premiums: $10, $8, $6, $4 CLASS 1. Showmanship, Age 15 Yrs + 2. Showmanship, Age 12, 13 & Showmanship, Age 8, 9, 10 & Fitting, Age 15 Yrs + 5. Fitting, Age 12, 13 & Fitting, Age 8, 9, 10 &

20 DEPARTMENT H BEEF CATTLE; BREEDING - BEEF CATTLE Superintendent: Mike Kunsman All livestock must be pre-registered by Tuesday, September 6, HEALTH RULES FOR BEEF CATTLE: Follow same health requirements as Dairy Cattle listed under Dept 6 BREEDING - BEEF CATTLE SECTION: 1 - Angus; 2 - Charolais; 3 - Hereford; 4 - Shorthorn; 5 - Limousine; 6 - Simmental CLASS 1. Junior Bull Calves, calved after January 1, 2016 $18, $16, $14, $12 2. Senior Bull Calves, calved between Sept. 1 and Dec. 1, 2015 $18, $16, $14, $12 3. Summer Yearling Bulls, calved between May 1 and August 31, 2015 $18, $16, $14, $12 4. Junior Yearling Bulls, calved between Jan. 1 and April 30, 2015 $18, $16, $14, $12 5. Senior Yearling Bulls, calved between Sept. 1 and Dec. 31, 2014 $18, $16, $14, $ year-old Bulls, calved between Sept. 1 and August 31, 2014 $18, $16, $14, $12 9. Two Bulls owned by exhibitor $18, $16, $14, $ Junior Heifer Calves, calved after Jan. 1, 2016 $18, $16, $14, $ Senior Heifer Calves, calved between Sept. 1 and Dec. 31, 2015 $18, $16, $14, $ Summer Yearling Heifer, calved between May 1 and August 3, 2015 $18, $16, $14, $ Junior Yearling Heifer, calved between Jan. 1 and April 30, 2015 $18, $16, $14, $ Senior Yearling Heifer, calved between Sept. 1 and Dec. 31, 2014 $18, $16, $14, $ Two- Year-Old Heifer, calved between Jan. 1 and Aug. 31, 2014 $18, $16, $14, $ Get of Sire: Four animals from above classes, both sexes represented. Need not be owned by same exhibitor $18, $16, $14, $ Junior Get of Sire: Three animals, both sexes represented, from classes 1, 2, 3, 10, 11, 12, 13, 14, or 15. Need not be owned by same exhibitor. $18, $16, $14, $12 OPEN CLASS - MARKET STEERS SECTION: 7 - Angus; 8 - Charolais; 9 - Hereford; 10 - Shorthorn; 11 - Limousine; 12 - Simmental; 13 - Dairy Steer Owner will certify weight at time of entry. CLASS 1. Light Weight ( lbs.) $18, $16, $14, $12 2. Medium Weight ( lbs.) $18, $16, $14, $12 3. Heavy Weight (Over 1300 lbs.) $18, $16, $14, $12 SECTION: 15 - Showmanship and Fitting Premiums: $10, $8, $6, $4 CLASS 1. Showmanship, Age 15 Yrs + 2. Showmanship, Age 12, 13 & Showmanship, Age 8, 9, 10 & Fitting, Age 15 Yrs + 5. Fitting, Age 12, 13 & Fitting, Age 8, 9, 10 & 11 DEPARTMENT H BREEDING SHEEP Superintendent: Faye Lauer All livestock must be pre-registered by Tuesday, September 6, HEALTH RULES FOR 4-H BREEDING SHEEP: Follow same health requirements as Sheep listed under Dept HARMONY FAIR PREMIUM GUIDE SHEEP-BREEDING SHEEP SECTION: 1 - Cheviot; la - Grade Breeding; 2 - Corriedale; 3 - Dorset; 3A - Horned Dorset; 4- Hampshire; 5 - Merino; 6 - Shropshire; 7 - Southdown; 8 - Suffolk; 9 - Columbia; 10 - Oxford; 11 - Rambouillet; 12 - Romney; 13 - Montadale; 14 - Border; 15 - Polypay; 16 - Targhee; 17 - Tunis; 18 - Black and Natural CLASS 1. Ram, 1 year and under 2 years $10, $9, $8, $7 2. Fall Ram Lamb born Sept. 1 to Dec 31 $10, $9, $8, $7 3. Spring Ram Lamb Jan. 1 and after $10, $9, $8, $7 6. Two Ram Lambs $10, $9, $8, $7 7. Ewe, 1 year and under 2 $10, $9, $8, $7 8. Pair of Yearling ewes $10, $9, $8, $7 9. Fall Ewe Lamb Sept. 1 - Dec 31 $10, $9, $8, $7 10. Spring Ewe Lamb January 1 and after $10, $9, $8, $7 13. Two Ewe Lambs $10, $9, $8, $7 14. Pen of Lambs $10, $9, $8, $7 15. Breeder's Young flock $10, $9, $8, $7 16. Flock $10, $9, $8, $7 17. Get of Sire $10, $9, $8, $7 SECTION: 21 - Market Lambs Premium: $10, $9, $8, $7 CLASS 1. Light Weight Medium Weight Heavy Weight SECTION: 32 - Wool 1. Wool exhibited must be produced by the exhibitor who must have owned the sheep from which the fleece was shorn. 2. Exhibits are open to both PUREBRED and COMMERCIAL flocks. CLASS 1. Fine Wool- 64's to 80's A. Ram B. Ewe $6, $5, $4 2. Half and Three Eighths Blood - 56's to 62's A. Ram B. Ewe $6, $5, $4 3. Quarter and Low Quarter - 46's to 50's A. Ram B. Ewe $6, $5, $4 4. Common and braid - 36's to 44's A. Ram B. Ewe $6, $5, $4 SECTION: 33 - Showmanship and Fitting Premiums: $10, $8, $6, $4 CLASS 1. Showmanship, Age 15 Yrs + 2. Showmanship, Age 12, 13 & Showmanship, Age 8, 9, 10 & Fitting, Age 15 Yrs + 5. Fitting, Age 12, 13 & Fitting, Age 8, 9, 10 & 11 DEPARTMENT H SWINE Superintendent: Mike Kunsman & Carl Beck All livestock must be pre-registered by Tuesday, September 6, HEALTH RULES FOR 4-H SWINE: Follow same health requirements as Swine listed under Dept 5 BREEDING SWINE SECTION: 1 - Berkshire; 2 - Chester White; 3 - Duroc; 4 - Hampshire; 5 - Poland China; 6 - Spotted Swine; 7 - Yorkshire; 9 - Tamworth; 10 - Hereford; 11 - Landrace; 12 - Crossbreeds; 13 - Ohio Improved Chester; 14 - Pietran; 15 - Polypay; 16 - Belgium CLASS 1. January Boar Pig, farrowed on or after Jan. 1, 2016 and before Feb. 1, 2016 $10, $9, $8, $7 2. February Boar Pig, farrowed on or after Feb. 1, 2016 and before March 1, 2016 $10, $9, $8, $7 3. March Boar Pig, farrowed on or after March 1, 2016 and before April 1, 2016 $10, $9, $8, $7 4. April Boar Pig, farrowed on or after April 1, 2016 and before May 1, 2016 $10, $9, $8, $7 7. January Sow Pig, farrowed on or after Jan. 1, 2016 and before Feb. 1, 2016 $10, $9, $8, $7 8. February Sow Pig, farrowed on or after Feb. 1, 2016 and before March 1, 2016 $10, $9, $8, $7

21 9. March Sow Pig, farrowed on or after March 1, 2016 and before April 1, 2016 $10, $9, $8, $7 10. April Sow Pig, farrowed on or after April 1, 2016 and before May 1, 2016 $10, $9, $8, $7 11. Young Herd - one boar, two sows, farrowed on or after January 1, 2016 $10, $9, $8, $7 12. Get of Sire. To consist of three animals, both sexes.get of one boar (no barrows) farrowed on or after January 1, 2016 $10, $9, $8, $7 13. Produce of Dam. To consist of three animals of one sow, farrowed on or after January 1, 2016 $10, $9, $8, $7 MARKET SWINE SECTION: 20 - Berkshire; 21 - Chester White; 22 - Duroc; 23 - Hampshire; 24 - Poland China; 25 - Spotted Swine; 26 - Yorkshire; 28 - Tamworth; 29 - Hereford; 30 - Landrace; 31 - Crossbreeds; 32 - Ohio Improved Chester Premium $12, $10, $8, $6 CLASS 1. 1 Barrow, Light Weight Barrow, Med Weight Barrow, Heavy Weight Pair Barrows, Light Weight 5. Pair Barrows, Med weight 6. Pair Barrows, Heavy Weight 7. Sow & Litter ($35 Premium) SECTION: 33 - Showmanship and Fitting Premium $10, $8, $6, $4 CLASS 1. Showmanship, Age 15 Yrs + 2. Showmanship, Age 12, 13 & Showmanship, Age 8, 9, 10 & Fitting, Age 15 Yrs + 5. Fitting, Age 12, 13 & Fitting, Age 8, 9, 10 & 11 DEPARTMENT H RABBITS 73. Netherland Dwarf Siamese, Smoke Pearl 74. Netherland Dwarf, Blk Silver Marten 75. Netherland Dwarf, Squirrel 76. Netherland Dwarf, Smoke Perl 76A. Netherland Dwarf, Smile Pearl Marten 77. Netherland Dwarf, Tort Shell 77A. Netherland Dwarf, Blk Silver Marten 78. Netherland Dwarf, Hotot 78A. Netherland Dwarf, Chestnut Agouti 79. New Zealand, Black 79A. Silver Fox, Black 80. New Zealand, Red 80A. Beveren, Blue 81. New Zealand, White 83. Palomina, Golden 84. Palomina, Lynx 86. Polish, Black 88. Rex, Black 89. Rex, Blue 90. Rex, Broken Group 91. Rex, Castor 92. Rex, Chocolate 93. Rex, Opal 94. Rex, Red 95. Rex, White 97. Rex (Mini) Broken Group 98. Rex (Mini), Solid 100. Satin, Black 101. Satin, Choclate 102. Satin, Copper 103. Satin, Siamese 105. Tan, Black 106. Tan, Blue 106. Tan, Blue 107. Tan, Chocolate 108. Tan, Lilac 110. Pet Premiums: $4, $3, $2 CLASS 1. Senior Buck 2. Senior Doe 3. Intermediate Buck 4. Intermediate Doe 5. Junior Buck 6. Junior Doe Premiums: $6, $5, $4 CLASS 1. Market Rabbits SECTION: Market Rabbits DEPARTMENT 118 POULTRY - JUNIOR EGGS Superintendent: Doug Weaver SECTION: E - Eggs Premiums $3, $2, $1 Superintendent: Tim & Betty Junod CLASS 1. Brown Eggs (1 Dozen) 2. White Eggs (1 Dozen) All livestock must be pre-registered by Tuesday, September 6, Guinea Eggs (1 Dozen) 4. Duck Eggs (1 Dozen) 5. Turkey Eggs (1 Dozen) 6. Bantam Eggs (1 Dozen) HEALTH RULES FOR RABBITS: Follow same health requirements as Rabbits listed under Dept. 9 Rabbits 7. Green Eggs (1 Dozen) 8. Pastel Eggs (1 Dozen) DEPARTMENT 126 SECTION SECTION 1. American Fuzzy Lop, Broken 2. American Fuzzy Lop, Solid 4. Angora (English), Colored 5. Angora (English), White 4-H GOATS 7. Angora (French), Colored 8. Angora (French), White Superintendent: Curtis Chambers Californian 11. Champagne D' Argent 13. Checkered Giant, Black 14. Giant, Blue All livestock must be pre-registered by Tuesday, September 6, Chinchilla (American) 18. Chinchilla (Giant) 21. Crème D Argent 23. Dutch, Black SECTION: 1 - Alpine-French, Rock and Swiss; 2 - LaMancha; 3 - Nubian; 24. Dutch, Blue 25. Dutch, Chocolate 4 - Saanen; 5 - Pygmy; 6 - Recorded Grades; 7 - Togenburg Goats 26. Dutch Gray 27. Dutch Steel CLASS 1. Doe, 3 years old and over $10, $8, $7 28. Dutch, Tortoise 32. Flemish Giant, Black 2. Doe, 2 years old and under 3 $10, $8, $7 34. Flemish Giant, Fawn 35. Flemish Giant, Light Gray 3. Doe, 1 year old and under 2, in milk $10, $8, $7 36. Flemish Giant, Sandy 37. Flemish Giant, White 4. Doe, 1 year old and under 2, not in milk $10, $8, $7 38. Flemish Gaint, Steel Gray 39. Florida White 5. Doe, under 5 months $10, $8, $7 40. Havana 41. Hotot 6. Kid, five months old, and under 1 year $10, $8, $7 43. Jersey Wooly, Agouti 44. Jersey Wooly, Pointed White 7. Get of Sire $10, $8, $7 45. Jersey Wooly, Self 46. Jersey Wooly, Shaded 8. Produce of Dam $10, $8, $7 47. Jersey Wooly, Tan Pattern 49. Lop (English), Solid 9. Milking Herd Limited to three animals $10, $8, $7 52. Lop (French) Solid 53. Lop (French), Broken 10. Best udder in show $10, $8, $7 55. Lop (Holland), Broken 56. Lop (Holland), Solid 11. Best Doe bred by exhibitor $10, $8, $7 58. Lop (Mini) Broken 59. Lop (Mini) Colored 18. Buck, 6 months or younger $10, $8, $7 60. Lop (Mini), Solid 61. Netherland Dwarf, Black 61A. Netherland Dwarf, Black Otter 62. Netherland Dwarf, Blue SECTION: 10 - Market Goat 62A. Netherland Dwarf, Blue Otter 63. Netherland Dwarf, Blue Eyed White Premium $10, $8, $7 63A.Netherland Dwarf, Lynx 64. Netherland Dwarf, Chinchilla CLASS 1. Light weight lb. 64A. Netherland Dwarf, Lilac 65. Netherland Dwarf, Choc 2. Medium weight A. Netherland Dwarf, Choc. Otter 66. Netherland Dwarf, Fawn 3. Heavy weight Netherland Dwarf, Himalayan 68. Netherland Dwarf, Opal Section 69. Netherland Dwarf, Ruby Eyed, White 70. Netherland Dwarf, Sable Martin SECTION: 33 - Showman Ship & Fitting Goats 71. Netherland Dwarf, Sable Point 72. Netherland Dwarf, Siamese Sable Premiun $10, $8, $6, $4 21

22 CLASS 1. Showmanship, Age 15 Yrs + 2. Showmanship, Age 12, 13 & Showmanship, Age 8, 9, 10 & Fitting, Age 15 Yrs + 5. Fitting, Age 12, 13 & Fitting, Age 8, 9, 10 & 11 JUNIOR DEPARTMENT Youth under 19 - Not In 4-H This department has been set up for all youth under the age of 19 to pro vide everyone in Pennsylvania the opportunity to participate at the fairs. Entries in this department may not be the same as those exhibited under Department 10 or other open classes herein. DEPARTMENT 162 Superintendent: Tanya Kunsman Brianna Riddell One quart clear container is to be used to show grain in classes 4 through If Fair management believes any of the exhibits were shown in previ ous years, those exhibits may be refused. SECTION: 1 - Corn, Six Ears Premiums: $3.00, $2.75, $2.50, $2.00 CLASS 1. Hybrid Field Yellow 2. Hybrid Field White 3. Open Pollinated - Field Yellow 4. Open Pollinated - Field - White 5. Open Pollinated - Field Red 6. Indian Corn 7. Pop Corn 8. Any Other Corn SECTION: 2 - Corn Three Stalks CLASS 1. Field 2. Silage SECTION: 3 - Sunflowers CLASS 1. Large Flowered one stalk 2. Small Flowers one stalk 3. Large Flowered Head 4. Small Flowered Head SECTION: 4 - Oats CLASS 1. Clintford 2. Garry 3. Pennfield 4. Russel 5. Orbit 6. Larry 7. Noble 8. Armour SECTION: 5 - Wheat CLASS 1. Pennoll 2. Red Coat 3. Honey SECTION: 6 - Winter Barley CLASS 1. Penrod 2. Wong SECTION: 7 - Miscellaneous Grains CLASS 1. Alfalfa 2. Silverhull Buckwheat 3. Pennquod Buckwheat 4. Red Clover Seed 5. Rye 6. Soybeans 7. Sunflower Seed - 1 qt. 8. Timothy Seed 9. Broom Corn- one bundle 10. Any other (to be judged as one class) SECTION: 8 - Hay Long hay only. An exhibit shall consist of a bale section at least eight inches thick, or an equivalent amount cut from hay in the mow. Premiums - $4, $3, $2, $1 CLASS 1. Alfalfa or Alfalfa Mixed First Cut 2. Alfalfa or Alfalfa Mixed Later Cut 3. Legumes or Legumes Mixed 4. Grass-First Cut 5. Grass-Second Cut 6. Mixed Hay 7. Summer Annual Grasses Premiums - $4, $3, $2, $1 CLASS 1. Tobacco JUNIOR HAY & GRAIN SECTION: 9 - Tobacco Display in 1 Gallon Zip Lock Bag HARMONY FAIR PREMIUM GUIDE SECTION: 10 - Silage Premiums: $3.00, $2.75, $2.50, $2.00 CLASS 1. Perennial Crops, Direct Cut 2. Perennial Crops, Wilted/Low Moist 3. Annual, Direct Cut 4. Annual, Wilted or Low Moist 5. Corn Silage DEPARTMENT 163 JUNIOR VEGETABLES Superintendent: Doug Weaver In selecting vegetables for exhibition, choose such specimens that would bring the highest market prices. Do not select the largest; select medium size specimens. Avoid mixing varieties. 2. These factors are generally used by an expert vegetable judge: a. Trueness to variety type. Pick the specimens from one variety. b. Uniformity in size, shape and color. e. Pick out a perfect specimen; then select others as similar to it as possible. Never mix specimens or varying maturities. d. Protect from dirt, disease, infection and mechanical damage. Select specimens that are perfect and show no blemishes of any kind. e. Condition and maturity. Be sure exhibits are of high quality. f. Potatoes should not be washed. Remove soil using a soft cloth or brush. g. Tomatoes should have stems removed. Carrots, beets, etc. should have top (leaves) removed leaving about two inches of stem. 3. Read premium material. Carefully follow all rules and regulations. If any entry calls for five specimens, exhibit that number; do not enter four or six. Your exhibit will be disqualified for having a number of specimens other than that stipulated. 4. All entries must be grown by exhibitor. SECTION: 1 - Specimen Vegetables Premiums: $2.00, $1.75, $1.50, $1.00 CLASS 1. Dry Shelled Soybeans - 1 pt. 2. Dry Shell Hort. Bean - 1 pt. 3. Dry Shell Kidney Beans - 1 pt. 4. Dry Shelled Limas - 1 pt. 5. Dry Shell Marrowfat Bean - 1 pt. 6. Dry Shell Pea or Navy Bean - 1 pt. 7. Green Shell Beans - Hort. - 1 pt. 8. Green Shell Beans - Large - 1 pt. 9. Green Shell Beans - Small- 1 pt. 10. Horticultural Beans - Bush Horticultural Beans - Pole Lima Beans - Small Seeded Lima Beans - Large Seeded Lima Beans - Pole (10 spec.) 16. Bush Snap Beans - Flat Green Bush Snap Beans - Flat Wax Pods 18. Bush Snap Beans - Round Green Bush Snap Beans - Round Wax Pods 20. Pole Snap Beans - Flat Green Pod 21. Pole Snap Beans - Flat Wax Pod 22. Pole Snap Beans - Round Green Pole Snap Beans - Round Wax Beets - Globe Shaped - 5 spec. 26. Beets - Half Long - 5 spec. 27. Beets - Long Lutz Type - 5 spec. 28. Beets - Mangels - 5 spec. 29. Broccoli -1 Large Head 30. Brussels Sprouts - One pint 31. Cabbage - Chinese Type - 1 Head 32. Cabbage - Early Pointed Type Cabbage - Danish Ballhead Type Cabbage - Domestic Round Type Cabbage - Flat Type Cabbage - Red Type Cabbage - Savoy Type - 1 Head 39. Carrots - Half Long Pointed (5) 40. Carrots - Half Long Stump (5) 41. Carrots - Baby (5) 42. Carrots - Long (5) 43. Carrots - Round (5) 44. Cauliflower - White - 1 Head 45. Cauliflower - Purple - 1 Head 46. Celery - Green - 1 Plant in soil 47. Celery - Yellow - 1 Plant in soil 48. Sweet Corn - White Hybrids (5) 49. Sweet Corn - Yellow Hybrids(5) 50. Sweet Corn - Other Types (5) 54. Cucumbers, Pickling <3" 10 sp 55. Cucumbers, Pickling 3"-5" 5 sp 56. Cucumbers, Burpless 5 sp 57. Cucumbers - Slicing over 5" (5 sp) 58. Eggplant 1 specimen 59. Eggplant, 1 plant in soil 60. Endive - Broad Leaved - 1 plant 61. Endive - Green Leaved - 1 plant 62. Garlic - One Bulb 63. Horseradish, 3 roots, 1" min. 64. Kale, 1 Plant in Soil 65. Kohlrabi, 1 Plant in Soil 66. Leek, 3 specimens 67. Lettuce - Butterhead Type - 1 plant 68. Lettuce - Crisp Head Type -1 plant 69. Lettuce - Leaf Type -1 plant 70. Lettuce - Red Leaf -1 plant 71. Muskmelon, 6" or more (1) 72. Muskmelon, Small Type (1) 73. Okra (5) 74. Onions - Bottle - 5 specimens 75. Onions - Red Flat - 5 specimens 76. Onions - Red Globes - 5 specimens 77. Onions - Sweet Spanish ( 5) 78. Onions - White Flat (5 79. Onions - White Globe (5) 80. Onions - Yellow Flat (5) 81. Onions - Yellow Globe (5) 82. Onions - Green Bunching (5) 84. Parsley, Curled Type (2 bunches in water) 85. Parsley, Plain Type (2 bunches in water)

23 86. Parsnips, 5 specimens - tops off 87. Peas, Green Shelled, 1 pt 88. Peas, Pods, 10 specimens 89. Peppers, Banana (5) 90. Hot Peppers, Long Type (5) 91. Hot Peppers, Green Long (5) 92. Hot Peppers, Red, Long (5) 93. Hot Peppers, Yellow, Long (5) 94. Hot Peppers, Round Type (5) 95. Hot Peppers, Round, Green (5) 96. Hot Peppers, Round, Red (5) 97. Hot Peppers, Round, Yellow (5) 98. Hot Peppers, Small Type (5) 99. Hot Peppers, Small, Green (5) 100. Hot Peppers, Small, Red (5) 101. Hot Peppers, Small, Yellow (5) 102. Pimento Peppers, Green (5) 103. Pimento Peppers, Red (5) 104. Sweet Bell Peppers, Green (5) 105. Sweet Bell Peppers, Red (5) 106. Sweet Bell Peppers, Yellow (5) 107. Sweet Peppers- Thin Flesh Green (5) 108. Sweet Peppers- Thin Flesh Red (5) 109. Sweet Peppers- Thin Flesh Yellow (5) 110. Sweet Peppers- Thin Flesh Purple (5) 112. Potatoes, Chippewa, (5) 113. Potatoes, Irish Cobbler (5) 114. Potatoes, Katahdin (5) 115. Potatoes, Kennebec (5) 116. Potatoes, Norland (5) 117. Potatoes, Russet (5) 118. Potatoes, Sebago (5) 119. Potatoes, Superior (5) 120. Potatoes, Red Pontiac, (5) 121. Potatoes, Purple (5) 122. Potatoes, Yukon Gold, (5) 123. Potatoes, Any other White (5) 124. Potatoes, Any other Red (5) 125. Potatoes, Sweet (5) Specimens 126. Pumpkins, Connecticut Field (1) 127. Pumpkins, Small Sugar Pie (1) 128. Pumpkins, Winter Neck Cushaw (1) 129. Pumpkins, Jack Be Little (5) 130. Pumpkins, White (1) 131. Pumpkins, Atlantic Giant (1) 133. Radishes, Summer Small Round (5) 134. Radishes, Summer White Icicle (5) 135. Radishes, Winter Black (5) 136. Radishes, Winter White (5) 137. Rhubarb, Any Variety, (3) Stalks 138. Spaghetti Squash (1) 139. Summer Squash, Bush Scallop (1) 140. Summer Squash, Cocozelle (1) 141. Summer Squash, Crookneck (1) 142. Summer Squash, Straight neck (1) 143. Summer Squash, Green Zucchini 144. Summer Squash, Yellow Zucchini 145. Winter Squash, Green Acorn (1) 146. Winter Squash, Yellow Acorn (1) 147. Winter Squash, Boston Morrow (1) 148. Winter Squash, Buttercup (1) 149. Winter Squash, Butternut (1) 150. Winter Squash, Hubbard (1) 151. Winter Squash, Mammoth - Sweet 153. Swiss Chard, 1 Plant in Soil 154. Tomatoes, Italian Lg. Fruit (5) 155. Tomatoes, Green Lg. Fruit (5) 156. Tomatoes, Pink Lg. Fruit (5) 157. Tomatoes, Red Lg. Fruit (5) 158. Tomatoes, Yellow Lg. Fruit (5) 159. Tomatoes, Red, Medium Fruit (5) 160. Tomatoes, Cherry Green (10) 161. Tomatoes, Cherry Red (10) 162. Tomatoes, Cherry Yellow (10) 163. Tomatoes, Cherry on the vine (2 bunches) 164. Tomatoes, Husk Tomato, Small (10) 165. Tomatoes, Pear Shaped, Small (10) 166. Tomatoes, Plum Shaped, Small (10) 170. Turnips, 3 Specimens 171. Watercress, (1) Bunch in Water 172. Watermelon, Largest (1) 173. Watermelon, Midget Types (1) 174. Watermelon, Oblong Shape (1) 175. Watermelon, Round (1) 176. Watermelon, Oval (1) 177. Gourds, Mixed (5) Specimens under Gourds, One Variety (5) Specimens under Gourds, Collection, 6 or More 180. Gourds, Birdhouse (1) 181. Dill (2 bunches in water) 182. Mint (2 bunches in water) 183. Thyme (2 bunches in water) 184. Oregano (2 bunches in water) 185. Chives (2 bunches in water) 186. Sage (2 bunches in water) 187. Tarragon (2 bunches in water) 188. Marjoram (2 bunches in water) 189. Basil (2 bunches in water) 190. Lemon Balm (2 bunches in water) 191. Spearmint (2 bunches in water) 192. Winter Savor (2 bunches in water) 193. Gourds over 6 (1) Specimen 194. Any Other Vegetable 198. Vegetable Freaks SECTION: 2 - Vegetable Displays Premium $10, $8, $6, $5 CLASS 1. Home Garden 10 or more kinds of vegetables, not less than 3 specimens of each kind. 2. Market Basket 5 or more kinds of Vegetables, attractively displayed SECTION: 3 - Largest Pumpkin & Squash Premium $7, $6, $5, $4 CLASS 1. Largest Field Pumpkin (1) 2. Largest Winter Type Squash DEPARTMENT 164 JUNIOR FRUITS AND NUTS Superintendent: Doug Weaver In selecting fruit for exhibition choose specimens that would bring the high est market price. Do not select the largest. Select medium size. In plate dis plays, select specimens as nearly alike as possible. 2. Single specimens may not be considered or shown in variety classes. SECTION: 1 - Fruit Premiums: $4, $3, $2, $1 CLASS 1. Apples, Cortland (5) 2. Apples, Red Delicious (5) 3. Apples, Golden Delicious (5) 4. Apples, Summer Rambo (5) 5. Apples, Empire (5) 6. Apples, All Other Varieties (5) 7. Apples, Baldwin (5) 8. Apples, Beacon (5) 9. Apples, Black Nicki (5) 10. Apples, Braeburn (5) 11. Apples, Crab (5) 12. Apples, Fallowater (5) 13. Apples, Fall Rusk (5) 14. Apples, Fuji (5) 15. Apples, Gala (5) 16. Apples, Granny Smith (5) 17. Apples, Grimes Golden (5) 18. Apples, Harlson (5) 19. Apples, Ida Red (5) 20. Apples, Jonah Red (5) 21. Apples, Johnathan (5) 22. Apples, King (5) 23. Apples, Lodi (5) 24. Apples, McIntosh (5) 25. Apples, McQuan (5) 26. Apples, Maiden Blush (5) 27. Apples, Nittany (5) 28. Apples, Northern Spy (5) 29. Apples, North West Greening (5) 30. Apples, Okra (5) 31. Apples, Old Fashioned Crab (5) 32. Apples, Pound (5) 33. Apples, Pumpkin Sweet (5) 34. Apples, Red York (5) 35. Apples, Red Stayman (5) 36. Apples, Red Rome (5) 37. Apples, Rome Beauty (5) 38. Apples, Sheep Nose (5) 39. Apples, Sweet Russett (5) 40. Apples, Wealthy (5) 41. Apples, Wild Crab (5) 42. Apples, Winesap (5) 43. Apples, Yellow Transparent (5) 44. Apples, York (5) 45. Peaches, Any Variety (5) 46. Pears, Any Variety (5) 47. Plums, Green Gage (5) 48. Plums, Prune (5) 49. Plums, Any Other Variety (5) 50. Fruit Display, 5+ Varieties 51. Blackberries, 1 Pint 52. Blueberries, 1 Pint 53. Currants, 1 Pint 54. Elderberries, 1 Pint 55. Ground Cherries, 1 Pint 56. Red Raspberries, 1 Pint 57. Black Raspberries, 1 Pint 58. Strawberries, 1 Pint 59. Red Grapes, 2 bunches 60. White Grapes, 2 bunches 61. Blue Grapes, 2 bunches 62. Quince, Apple (plate of 5) 63. Quince, Champion (plate of 5) 64. Quince, Orange (plate of 5) 65. Quince, Ornamental (plate of 5) SECTION: 2 - Edible Nuts 1. All nuts must have been grown in the Fair's surrounding community within the past year. Ten mature specimens without hulls of each variety are to be entered. Premiums $4, $3, $2, $1 CLASS 1. American Black Walnuts (10) 2. Butternuts, Any Variety (10) 3. English Walnuts (10) 4. Hazelnuts (10) 5. Peanuts (10) 6. Chestnuts, American or Chinese 7. Shell Bark, Shag Bark Hickory 8. Heart Nuts (10) 9. Other Nuts (10) 10. Assorted Group of any 5 above 11. Any Above, 1/2 cup. Of Kernels not less than 5 each variety DEPARTMENT 165 JUNIOR HOME & DAIRY PRODUCTS Baked Products Superintendent: Irene Brothers Assistant Superintendent: Ruth Bell SECTION: 1 - Baked Products 1. All products must have been made by exhibitor. Premiums will not be paid for commercial products. 2. Complete baked goods must be brought to the Fair. After judging the Fair will display a portion of the product for the week. 3. Prepared mixes used in baking cakes, rolls, etc. may be entered, but they MUST BE LABELED as such. 4. Baked products to be judged on flavor, lightness, general appearance and crumb. 5. Pies are to be judged on texture of crust and flavor and consisten cy of filling. 23

24 Premiums: $4.00, $3.00, $2.00, $1.00 CLASS Biscuits, 6 pieces Muffins, 6 Pieces Corn Bread, 4 Pieces Nut Bread or Fruit Bread (1) 5. Zucchini Bread (1) 6. Streusel Coffee Cake 7. Raisin Bread (1) 8. Rye Bread (1) 9. White Bread (1) 10. Whole Wheat Bread (1) 11. Cinnamon Rolls, 6 in Bag 12. Doughnuts (6) 13. White Rolls, (6) 14. Whole Wheat Rolls, (6) 15. Parker house Rolls (6) 16. Basket of Fancy Rolls - 3 shapes 17. Butter Cakes Iced, Chocolate 18. Butter Cake Iced, Spice 19. Butter Cakes Iced, White 20. Butter Cake Iced, Yellow 21. Butter Cakes Iced, Any Variety Cupcakes, Any Variety 23. Egg Cake not Iced, Angel Food 24. Egg Cake not Iced, Chiffon 25. Egg Cake not Iced, Sponge 26. Decorated Cake 27. Pie, one Crust 28. Pie, two Crust 29. Candy, Chocolate Covered (6) 30. Candy, Chocolate Fudge (6) 31. Divinity Fudge 32. Light Fudge (6) 33. Fondant (6) 34. Sea Foam (6) 35. Bar Cookies, 6 pieces 36. Dropped Cookies, 6 pieces 37. Filled Cookies, 6 pieces 38. Pressed Cookies, 6 Pieces 39. Rolled Cookies, 6 Pieces 40. Sliced or Ice Box Cookies (6) 41. Noodles, 1qt. 42. Soap (6) 43. Potato Chips 1qt. 44. Salted Nuts 1 cup 45. Cheese, 1/2 lb 46. Butter, l lb. 47. No Bake Cookies. (6) 48. Chocolate Chip Cookies (6) 49. Other or Misc. Baked Goods 50. Bread Machine Bread, Any Variety 51. Vegetable Bread, Potato (1) 52. Vegetable Bread, Carrot (1) 53. Vegetable Bread, Pumpkin (1) 54. Vegetable Bread, other (1) 55. Peanut Brittle 56. Buttercup Pound Cake We Have Good Things Growing The Harmony Grange Fair Association is having a community project this year at the fair. We will be collecting non-perishable food items for the local food banks in the area. All foods will be distributed evenly between the food banks of Westover, Cherry Tree & Mahaffey. A wagon will be located at the Grange Hall to fill with your donations. So please help us load the wagon showing others you care by sharing. Thank You! SECTION: 3 - Baking Contest CLASS 1. PA Preferred Chocolate - Cookie, and Brownie or Bar Contest PREMIUMS: $20, $15, $ PA Preferred Chocolate COOKIE, BROWNIE OR BAR BAKING CONTEST RULES: 1. Exhibitor must be an individual (age 8 through and including 18 years ONLY) who is a Pennsylvania resident; one entry per person. 2. Entrants may NOT have won 1st place in this PA Preferred Chocolate Cookie, Brownie, Bar contest at any other fair in Entry must be a plate of six (6) cookies, brownies or bars made from scratch (no mixes). 4. Cookies, Brownies or Bars entry must feature chocolate or cocoa as a main ingredient. 5. At least one (1) ingredient must be a PA Preferred product. Ingredient is to be identified as PA Preferred with its brand name in the cookiebrownie-bar recipe. All package labels from the PA Preferred product(s) used, including the name of the product, must accompany the recipe. Look for the blue and yellow PA Preferred logo on the ingredient packaging to ensure that the product was produced in Pennsylvania. Please note some packaging may not have the blue and gold logo. A list of PA Preferred milk and egg producers can be found at You can also search for products at 6. Entry must be submitted for judging on a doily set on top of a cardboard or a disposable plate. (All pans, plates and dishes are considered to be disposable and will not be returned.) 7. Recipe(s) must be submitted with the entry, printed on one side of 8-1/2 x 11 paper. Recipe must list all ingredients, quantities, and the preparation instructions. Entrant s name, age, address and phone number must be printed on the back side of all the pages. PA Preferred product labels must be attached to the recipe. (All recipes and cakes will become the property of the Fair or PA Farm Show and will not be returned.) 8. Refrigeration is not available at the fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after judging for food safety reasons. 9. Judging Criteria: Flavor...30 points (aroma, taste, good balance of flavorings) Texture...25 points (appropriate for the type of cookie, brownie or bar) Inside Characteristics...20 points (even grain, evenly baked; free from air pockets) Outside Characteristics...15 points (Uniform size, shape, appearance; overall appeal) Creativity...10 points TOTAL 100 points PRIZES: 1st = $20 2nd = $15 3rd = $10 First Place Winner is eligible for the 2017 PA Farm Show competition. Prizes for the PA Preferred Chocolate Cookie-Brownie-Bar Winner: 1st = $250; 2nd = $100; 3rd = $50 SPONSORS: PA State Assoc.of County Fairs and PA Dept. of Agriculture s PA Preferred Program HARMONY FAIR PREMIUM GUIDE

25 SECTION: 4 - Canned or Dried Products Superintendent: Renea Young Dottie Brink Canned fruits and vegetables to be judged on quality, general appearance, and container which shall be a standard clear jar with a new lid and cover. 2. All goods must have been prepared from crops harvested from after last years Fair. 3. All food not in a standard jar or sealed with a self sealing lid will be disquali fied by the judge. Premiums: $4, $3, $2, $1 CLASS 1. Apples, Canned 2. Applesauce, Canned 3. Apricots, Canned 4. Blackberries, Canned 5. Blueberries/huckleberries, Canned 6. Cherries, Dark, Pitted, Canned 7. Cherries, Dark, with Pits, Canned 8. Cherries, Red, Pitted, Canned 9. Cherries, Red, with Pits, Canned 10. Cherries, Red Sour, Pitted, Canned 11. Cherries, White, Pitted, Canned 12. Cherries, White, with Pits, Canned 13. Currants, Canned 14. Elderberries, Canned 15. Grapes, Canned 16. Peaches, Canned 17. Pears, Canned 18. Plums, Canned 19. Raspberries, Black, Canned 20. Raspberries, Red, Canned 21. Rhubarb, Canned 22. Any Other Fruit, Canned 23. Best Display of 3 Canned Fruits 24. Asparagus, Canned 25. Beans, Green, Canned 26. Beans, Limas, Canned 27. Beans, Yellow, Canned 29. Beets, Canned 30. Broccoli, Canned 31. Cabbage, Canned 32. Carrots, Canned 33. Cauliflower. Canned 34. Corn, Canned 36. Endive, Canned 37. Mixed Vegetables, Canned 38. Peas, Canned 39. Peppers, Hot, Canned 40. Peppers, Sweet, Canned 42. Pumpkin, Chunks, Canned 43. Sauerkraut, Canned 44. Spinach, Canned 45. Squash, Canned 46. Succotash, Canned 47. Swiss Chard, Canned 48. Tomatoes, Canned 49. Tomato Soup, Canned 50. Vegetable Soup, Canned 51. Any Other Vegetable, Canned 52. Best Display of 3 Canned Vegetables 53. Beef, Canned 54. Beef Tongue, Canned 56. Chicken, Canned 57. Pork, Canned 58. Sausage, Canned 59. Scrapple, Canned 60. Sirloin, Canned 61. Spare Ribs, Canned 62. Venison, Canned 63. Any Other Meat, Canned 64. Best Display of 3 Canned Meats 65. Beans, Pickled, Canned 66. Beets, Pickled, Canned 67. Cauliflower, Pickled, Canned 68. Chow-chow, Pickled, Canned 70. Cucumbers, Pickled, Bread and Butter, Canned 71. Cucumbers, Pickled, Dill, Canned 72. Cucumbers, Pickled, Mixed, Canned 75. Cucumbers, Pickled, Sweet, Canned 76. Any Other Cucumbers, Pickled, Canned 80. Any Other Pickles, Canned 81. Piccalilli 82. Corn Relish, Canned 83. Pepper Relish, Canned 84. Any Other Relish, Canned 85. BBQ Sauce, Canned 86. Catsup, Canned 87. Chili Sauce, Canned 88. Pizza Sauce, Canned 89. Salsa, Canned 90. Spaghetti Sauce, Canned 91. Tomato Sauce, Canned 92. Any Other Sauce, Canned 93. Best Display of 3 Canned Pickle/Relish/Sauce 103. Apples, Dried 108. Any Other Fruit, Dried 109. Onions, Dried 110. Peppers, Dried 111. Any Other Vegetable, Dried 112. Basil, Dried 113. Oregano, Dried 114. Any Other Spice, Dried 116. Apple Juice, Canned 117. Grape Juice, Canned 118. Tomato Juice, Canned 119. Any Other Juice, Canned 126. Hot Pepper Mustard SECTION: 5 James, Jellies & Spreads CLASS 1. Apple Butter, Canned 17. Blackberry Jam, Canned 18. Cherry Jam, Canned 19. Currant Jam, Canned 20. Elderberry Jam, Canned 21. Peach Jam, Canned 22. Plum Jam, Canned 23. Black Raspberry Jam, Canned 24. Red Raspberry Jam, Canned 25. Rhubarb Jam, Canned 26. Strawberry Jam, Canned 27. Any Other Jam, Canned 28. Apple Jelly, Canned 29. Blackberry Jelly, Canned 30. Cherry Jelly, Canned 31. Crab Apple Jelly, Canned 32. Currant Jelly, Canned 33. Elderberry Jelly, Canned 34. Gooseberry Jelly, Canned 35. Grape Jelly, Canned 36. Huckleberry Jelly, Canned 37. Peach Jelly, Canned 38. Plum Jelly, Canned 39. Quince Jelly, Canned 40. Black Raspberry Jelly, Canned 41. Red Raspberry Jelly, Canned 42. Any Other Jelly, Canned 43. Best Display of 3 Canned Jellies 46. Grapefruit Marmalade, Canned 47. Orange Marmalade, Canned 50. Pineapple Marmalade, Canned 55. Apricot Preserves and Conserves, Canned 56. Blueberry Preserves and Conserves, Canned 57. Cherry Preserves and Conserves, Canned 58. Peach Preserves and Conserves, Canned 59. Pear Preserves and Conserves, Canned 60. Plum Preserves and Conserves, Canned 61. Quince Preserves and Conserves, Canned 62. Strawberry Preserves and Conserves, Canned 63. Tomato Preserves and Conserves, Canned 64. Any Other Preserves and Conserves, Canned DEPARTMENT 166 JR. APIARY AND MAPLE PRODUCTS Superintendent: Renea Young Dottie Brink SECTION: 1 Bees, Honey and Wax Judged on uniformity of color, bees, presence of queen, brood and honey, cleanliness & appearance of hive. Comb Honey: To be judged in perfection in filling, uniformity in capping, neatness & cleanliness of section. Extracted Honey: To be judged on body, clarity and cleanliness. Finely Crystallized Honey: To be judged on body, color, cleanliness. Beeswax: To be judged on color and purity. Collective Exhibit: To be judged on representation of products, attractiveness & cleanliness. Premiums$10, $8, $6 CLASS 1. Bees, any race one frame observation hive. Premiums $3, $2, $1 CLASS 2. Honey, light comb, one section 3. Honey, amber comb, one section 4. Honey, dark comb, one section 5. Honey light extracted, one pound jar 6. Honey amber extracted, one pound jar 7. Honey dark extracted, one pound jar 8. Honey finely crystallized, one pound jar 9. Beeswax, Not less than one pound 10. Collective exhibit of honey, wax, honey products SECTION: 2 - Maple Products Syrup: To be judged on flavor, density and clarity. Sugar: To be judged on flavor, appearance and texture. CLASS 1. Maple Syrup, one quart container 2. Maple Sugar, one pound cake 3. Maple Cream, one pound cake 4. Maple sugar, soft, small individual 5. Collective exhibit of maple products cakes not less than one pound 25

26 DEPARTMENT 167 JUNIOR FLORAL Superintendents: Mary Rorabaugh and Nancy Stiffler 1. The use or display of artificial flowers is prohibited and no premium will be paid. 2. Plants positively will not be accepted for exhibition unless they have been growing in the containers for two months. 3. The management will not undertake to return exhibits or be responsible for the return of exhibits. Baskets or containers must be supplied by the exhibitors and will be given every possible care, but the management assumes no responsibility for their safety. 4. Flowers or plants entered for competition must be more than standard and quality to be entitled to an award. 5. All entries must be grown by exhibitor except in arrangement classes. 6. The use of paper cups is prohibited for display. 7. Sections 5, 6 & 7 are specimens in a bottle with water. SECTION: 1 - Flowering Potted Plants Premiums: $2.00, $1.75, $1.50, $1.00 CLASS 1. African Violets, Single 2. African Violets, Double 3. Wax Begonias, Single, Fibrous 4. Wax Begonias, Double, Fibrous. 5. Begonias, Single, Tuberous 6. Begonias, Double, Tuberous 7. Impatient, Single, any Color 8. Impatient, Double, any Color 9. Geranium, Variegated Foliage 10. Geranium, Green Foliage 11. New Guinea Impatient 12. Mixed Pot - 3 Different Plants 13. Any other Flowering Plant SECTION: 2 - Foliage Potted Plants CLASS 1. Begonia, Foliage, Large Leaf 2. Begonia, Foliage, Small Leaf 3. Begonia, Foliage, Joseph's 4. Cacti - Christmas 5. Cacti - One Pot, One Cactus 6. Cacti - Group of 3 Pots 7. Cacti - Garden, 3 Plants 8. Cacti - Succulent 9. Coleus - Large Leaf 10. Coleus - Small Leaf 11. Coleus - Fancy Leaf 12. Fern - Boston 13. Fern - Rabbit Foot 14. Fern - Asparagus 15. Fern Other 16. Geranium - Scented 17. Ivy English 18. Ivy - Grape 19. Ivy - Any Other Potted 20. Philodendron - Heart shaped 21. Pothos - Green & White Leaves 22. Pothos - Green & Yellow Leaves 23. Dish Garden 3 Plants 24. Terrarium 25. Strawberry Jar 26. Jade Plant 27. Unusual/Novelty Container 28. Any Other House Plant SECTION: 3 - Hanging Basket Flowering CLASS 1. Begonia - Single- Fibrous Rooted 2. Begonia - Double- Fibrous Rooted 3. Begonia - Tuberous Rooted 4. Begonia - Angel Wing 5. Impatient - Single- Any Color 6. Impatient - Double - Any Color 7. Impatient - New Guinea- Any Color 8. Ivy Geranium - Any Color 9. Any Other SECTION: 4 - Hanging Basket Foliage CLASS 1. Cacti Christmas 2. Fern - Boston 3. Fern Asparagus 4. Any Other Fern 5. Ivy- English 6. Ivy - Grape 7. Ivy Swedish 8. Any Other Ivy 9. Philodendron - Heart shaped 10. Pothos 11. Spider 12. Wandering Jew 13. Any Other Foliage or Vine SECTION: 5 - Annuals in water CLASS 1. Ageratum, 1 Stem, Pink 2. Ageratum, 1 Stem, Blue 3. Ageratum, 1 Stem, Other 4. Asters, 1 Bloom, Any Variety 5. Bachelor's Button - 1 Bloom 6. Bells of Ireland, 1 Stem 7. Calendula, 1 Bloom, any color 8. Celosia, Crested - 10" Spread 1 stem 9. Celosia, Crested Under 10" Spread 1stem10. Celosia, Plume, any color 1 stem 11. Cleome, 1 Stem 12. Cosmos, 1 Bloom, any color 13. Marigold, Mrican Lemon, Large 3 Blooms14. Marigold, Mrican Orange Large 3 Blooms 15. Marigold, Small Lemon 5 blooms 16. Marigold, Small Orange 5 blooms 17. Marigold, Small 2-Tone Flat 5 Blooms18. Marigold, Small 2-Tone Ball 5 Blooms 19. Nasturtium, 5 Blooms 20. Pansy, 5 Blooms 21. Petunia- Single - Any Color (5) 22. Petunia- Double - Any Color (5) 23. Scabiosa, 1 Bloom 24. Salvia, 5 Blooms, Blue 25. Salvia, 5 Blooms, Red 26. Salvia, 5 Blooms, Other Colors 27. Snapdragons, 1 Spike 28. Strawflowers, 3 Blooms 1-Color 29. Strawflowers, 3 Blooms-Mixed 30. Zinnia, Giant over 4" (1) 31. Zinnia, Large Under 4" (1) 32. Zinnia, Cactus (1) 33. Zinnia, Pompom-Ball Type (1) 34. Zinnia, Small, Under 3" (1) 35. Zinnia, Miniature-Single (1) 36. Dusty Miller 37. Globe Amaranth, (1) 38. Sunflower, 1 Bloom Under 6" 39. Sunflower, Teddy Bear (1) 40. Any Other Annual SECTION: 6 - Perennials in water CLASS 1. Chrysanthemum, Single 5 Stems 2. Chrysanthemum, Cushion 5 Blooms 3. Chrysanthemum, Pompom 5 Blooms 4. Chrysanthemum, Other 5 Blooms 5. Dianthus, Multi-Bloom 1 Stem 6. Aster, Perennial- 1 Spray 7. Gaillardia, 2-Tone, 1-Bloom 8. Gaillardia, Other, 1-Bloom 9. Honesty, Dried - 1 Spray 10. Roses, Floribunda-l Spray 11. Roses, Floribunda-Miniature 1 spray 12. Roses, Grandiflora- 1 Bloom 13. Roses, Hybrid Tea - 1 Bloom 14. Roses, Miniature - 1 Bloom 15. Roses, Collection 6 Blooms 16. Rudbeckia-Single, Bi-Color 5 Blooms 17. Rudbeckia - Single, Yellow 5 Bloom 18. Rudbeckia - Double, Any Color 5 Blooms 19. Sweet William, 1 Stem 20. Echinacea - Purple, 1 Bloom 21. Echinacea - White, 1 Bloom 22. Flowering Shrub - 1 Stem 23. Sedum, Any Variety, 1 Stem 24. Any Other Perennial SECTION: 7 - Bulbs, Tubers & Rhizomes in water CLASS 1. Dahlia Cactus, Over 6" - 1 Bloom 2. Dahlia Cactus, Under 6" 1 Bloom 3. Dahlia - Decorative 6-8" 1 Bloom 4. Dahlia - Decorative 4-6" 1 Bloom 5. Dahlia - Decorative - Under 4" 1 Bloom 6. Dahlia - Dinner Plate - Over 8" 1 Bloom 7. Dahlia - Pompom - 1 Bloom 8. Dahlia - Miniature - Under 3" 1 Bloom 9. Dahlia - Single - 1 Bloom 10. Gladiolus - Large - 1 Spike 11. Gladiolus - Small-l Spike 12. Lily - Any Type - 1 Stem 13. Canna Lily - Large - 1 Stem 14. Canna Lily - Small - 1 Stem 15. Tuberous Rooted Begonia 1 Bloom 16. Any Other SECTION: 8 - Artistic Arrangements Premiums: $3.00 $2.50 $2.25 $2.00 CLASS 1. Afternoon Tea Party 2. Grandma's Herb Garden 3. Old Glory 4. County Amish 5. Treasure Chest 6. Wilderness Thicket 7. Arrangement of Wild Flowers 8. Wild Flower, antique container 9. Live plant in an "old shoe" 10. Live plant in an unusual container 11. Mini-arrangement 3-5" height 12. Flower arranged on pedestal 13. White Flower Arrangement 14. Special Occ. / Holiday 15. Foliage Only - No Flowers 16. Arrangement with candle 17. One flower - foliage permitted 18. Nosegay - not over 3" 19. Corsage 20. Arranged in a bottle 21. Fruit or veg. w / wo flower 22. Arrangement depict PA History HARMONY FAIR PREMIUM GUIDE

27 DEPARTMENT 168 Superintendent: Barbara Miles, Assistant Superintendents: Ginger Bakaysa, Tina Leamer, All entries must have been made by the exhibitor since the close of last year s fair. 2. Any entry that qualifies for a listed category cannot be entered in any other. 3. All clothing should be laundered or cleaned and pressed. 4. All needlework must be completely finished including framing for pictures or means of hanging for wall hangings; rugs should be finished on back for floor use. 5. Needlework and sewing will be judged on workmanship, worth of article, appropriateness of material and design, appropriateness and suitability for use, perfection of stitches, and finishing of seams on clothing. 6. Clothing should be securely hung on hangers suitable for the type of article. 7. No articles will be accepted for DISPLAY ONLY... space is limited for entries only. SECTION: 1 - Clothing Aprons Premiums: $1.75, $1.50, $1.25, $1.00 CLASS 1. Children's 2. Coverall 3. Fancy 4. Half 4A. Kitchen Children's Garments Premiums: $2.50, $2.00, $1.50, $ Boy's Suit, Pants & Shirt 6. Girls Dress, 1-6 Years 7. Girls Dress, 6-12 Years 8. Shirt, Children's 9. Play Wear, Children's 9A. Bibs Dress Premiums: $3.50, $2.50, $2.00, $ Better Cotton Dress 11. Cotton Dress Casual 12. Evening Dress / Formal 13. Silk or Blend Fabric Dress 14. Two Piece Dress, Blend Fabric Premiums: $2.50, $2.00, $1.50, $ Hats 19. Jacket, Any Fabric / Coat Lingerie 20. Children's Sleepwear 22. House Coat 23. Adult Sleepwear Shirts and Blouses 26. Cotton Blouse w /Sleeves 27. Cotton Blouse, Sleeveless 28. Cotton or Blend Skirt 29. Culottes 30. Man's Shirt 31. Silk or Blend Blouse 32. Wool or Wool Blend Shirt Premiums: $3.50, $2.50, $2.00, $ Vests, Any Fabric 33a. Quilted Vest 34. Slacks, Any Fabric Suits JUNIOR NEEDLE CRAFT 35. Blend Fabric 36. Cotton 37. Synthetic Fabric 38. Wool 39. Other Fabric SECTION: 2 - Needlework Centerpiece Under 12" Premium $2.50, $2.00, $1.50, $ Crocheted Edge 9. Crocheted Solid 10. Embroidered Appliqué 17. Embroidered Centerpiece Over 12" Premium $2.50, $2.00, $1.50, $ Crocheted Edge 23. Crocheted Solid 24. Embroidered Appliqué 31. Embroidered Luncheon Clothes with Napkins Premium $2.50, $2.00, $1.50, $ Crocheted Edge 58. Crocheted Solid 59. Appliqué 60. Embroidered Miscellaneous Premium $4.00, $3.00, $2.00, $ Toys 72. Dolls Clothes 73. Useful Articles Household 74. Useful Article Kitchen Articles 75. Costumes 76. Needlecraft Holiday 77. Placemats / Table Runner, Hand-Quilted 78. Placemats / Table Runner, Machine-Quilted 79. Placemats / Table Runner, Pieced 80. Placemats / Table Runner, Other 81. Soft Sculptures 82. Purse / Bag 83. Pictures Crewel Work 84. Pictures Embroidery 85. Pictures Needlepoint 86. Pictures Cross Stitch 87. Pictures Counted Cross Stitch 88. Pictures other Pillow Cases Premium $4.00, $3.00, $2.00, $ Crocheted Edge 90. Embroidered Appliqué 92. Embroidered Cross Stitch 96. Embroidered Outline 97. Embroidered Solid 98. Pillowcase Novelty (Fabric) Dresser Scarves Premiums $4.00, $3.00, $2.00, $ Crocheted Edge 103. Crocheted Solid 104. Embroidered Appliqué 105. Embroidered Crewel Work 106. Embroidered Cross Stitch 110. Embroidered Outline 111. Embroidered Solid 113. Tatting Table Cloths Premiums $4.00, $3.00, $2.00, $ Crocheted Edge 117. Crocheted Solid 118. Embroidered Appliqué 119. Embroidered Crewel Work 120. Embroidered Cross Stitch 124. Embroidered Outline 125. Embroidered Solid 126. Tatting Wearing Apparel Premium $4.00, $3.00 $2.00, $ Caps Crocheted 146. Caps Knitted 147. Coat Crocheted 148. Coat Knitted 149. Dress Crocheted 150. Dress Knitted 156. Hats Crocheted 157. Hats Knitted 158. Mittens or Gloves Adult 159. Mittens or Gloves Child 160. Socks, Slippers, Booties Adult 161. Socks, Slippers, Booties Child 162. Stole, Shawl, Scarf, Poncho, Knitted 163. Stole, Shawl, Poncho, Scarf Crocheted 166. Child's Sweater Crocheted 167. Child's Sweater Knitted 168. Man's Sweater Crocheted 169. Man's Sweater Knitted 170. Woman's Sweater Crocheted 171. Woman's Sweater Knitted 172. Sweater, Cap and Bootie Set Knitted 173. Sweater, Cap and Bootie Set Crocheted 174. Sweatshirts Patchwork 176. Sweatshirts Appliqué 178. Sweatshirts Cross Stitch 181. Men's Vest Crocheted 182. Men's Vest Knit Machine 183. Men's Vest Knit Hand 187. Woman's Vest Crocheted 188. Woman's Vest Knit Machine 189. Women's Vest Knit Hand 193. Child's Vest Crocheted 194. Child's Vest Knit Machine 195. Child's Vest Knit Hand 27

28 SECTION: 3 - Afghans and Quilts Premiums $6.00, $4.00, $3.00, $2.00, $1.00 CLASS 1. Carriage Robe / Baby Afghan, Crocheted 2. Carriage Robe / Baby Afghan, Knitted Premiums $8.00, $6.00, $4.00, $3.00, $ Afghans, medium less than 60" x 72" Crocheted 7. Afghans, medium less than 60" x 72" Knitted Premiums $10, $8, $6, $4, $2 9. Afghans, large over 60" x 72" Crocheted 11. Afghans, large over 60" x 72" Knitted Quilts Premium $10.00, $8.00, $6.00, $4.00, $ Hand Appliqué 14. Quilt Pieced, Long Arm Quilted 15. Quilt Pre-Printed, Long Arm Quilted 16. Machine Appliqué Long Arm 17. Quilt Appliqué, Long Arm Quilted 19. Pieced - hand pieced, hand quilted 20. Machine Pieced, hand quilted 21. Machine pieced, machine quilted 22. Machine Pieced, knotted 23. Embroidered, Hand Quilted 24. Embroidered, Machine Quilted 26. Pre-printed Fabric, hand quilted 26A. Pre-printed Fabric, machine quilted 26B. Pre-printed Fabric, knotted quilt Premiums $10.00, $8.00, $6.00, $4.00, $ Baby Quilts, Hand Quilted, Appliqué 28. Baby Quilts, Hand Quilted, Pieced 29. Baby Quilts, Hand Quilted Embroidered 30. Baby Quilts, Hand Quilted, Pre-Printed 31. Baby Quilts, Machine Quilted, Appliqué 32. Baby Quilts, Machine Quilted, Pieced 33. Baby Quilts, Machine Quilted, Embroidered 34. Baby Quilts, Machine Quilted, Pre-Printed 35. Baby Quilts, Knotted 35A. Misc. Baby Quilt 35B. Baby Quilt Long Arm Premiums $6.00, $5.00, $4.00, $3.00, $ Wall Hangings Pieced, Machine Quilted 38. Wall Hangings Pieced, Hand Quilted 39. Wall Hangings Appliqué, Machine Quilted 40. Wall Hangings Appliqué, Hand Quilted 41. Wall Hangings Pre-Printed fabric, Machine Quilted 42. Wall Hangings Pre-Printed fabric, Hand Quilted 44. Quillow Premiums $5.00, $4.00, $3.00, $2.00, $ Pillows, Hand Quilted Pieced 48. Pillows, Hand Quilted, Appliqué 49. Pillows, Hand Quilted, Pre-printed fabric 51. Pillows, Hand Quilted, Embroidery 52. Pillows, Machine Quilted, Pieced 53. Pillows, Machine Quilted, Appliqué 54. Pillows, Machine Quilted, Pre-printed fabric 56. Pillows, Machine Quilted, Embroidery 57. Pillows, Crocheted 58. Pillows, Cross Stitch 59. Pillows, Embroidery 60. Pillows, Needlepoint 61. Pillows, Novelty 63. Pillows-Silk Embroidered 65. Recycled Antique Quilt Item Machine Embroidery Premium $4.00, $3.00, $2.00, $ Wearing Apparel 68. Household SECTION: 4 - Rugs Premiums $4.00, $3.00, $2.00, $ Rugs, Small, under 30", braided 2. Rugs, Small, under 30", crocheted 3. Rugs, Small, under 30", felt appliqué 4. Rugs, Small, under 3D", hooked 5. Rugs, Small, under 30", knitted 6. Rugs, Small, under 30", knotted 7. Rugs, Small, under 3D", wool 8. Rugs, Small, under 3D", woven loom 9. Rugs, Medium, 30"-60", braided 10. Rugs, Medium, 30"-60", crocheted 11. Rugs, Medium, 30"-60", felt appliqué 12. Rugs, Medium, 30"-60", hooked 13. Rugs, Medium, 30"-60", knitted 14. Rugs, Medium, 30"-60", knotted 15. Rugs, Medium, 30"-60", wool 16. Rugs, Medium, 30"-60", woven loom 17. Rugs, Large, over 60", braided 18. Rugs, Large, over 60", crocheted 19. Rugs, Large, over 60", felt appliqué 20. Rugs, Large, over 60", hooked 21. Rugs, Large, over 60", knitted 22. Rugs, Large, over 60", knotted 23. Rugs, Large, over 60", wool patches 24. Rugs, Large, over 60", woven loom JR. ART - PHOTOGRAPHY - HANDCRAFTS Art & Photography Superintendent: Linda Myers (814) Department Pre K-K Department Grade 1-2 Department Grade 3-4 Department Grade 5-6 Department Grade 7-9 Department Grade All entries must be the work of the exhibitor created since last Fair. Exhibits will be limited to one item per person in each class Artwork (Section 1-2): Must not be smaller than 8x10 or larger than 32x40 framed or matted. Must be framed and or rigidly matted and ready to hang with a sturdy pegboard friendly hanger this is not visible when hung. Must be original, Original means not copied or traced. Published cartoon characters, logos or designs will not be entered. Name or initials must be covered by exhibitor for display at the fair. Photographs (Section 3-4): All photographs must be 8x10 only. Only photos on photo paper will be entered. No writing on photo! No duplicates photos permitted. No entries by professionals Photos will be displayed in protective sleeves provided by the fair. SECTION: 1 - Paintings Premiums $3, $2, $1 CLASS 1. Oil Colors 2. Water Color 3. Acrylic SECTION: 2 - Drawings CLASS 1. Pen & Ink 2. Charcoal 3. Pastels 4. Pencil 5. Marker 6. Crayon 7. Colored Pencil 8. Mixed Media 9. Etching/Prints SECTION: 3 - Photography Black & White, 8x10 Only CLASS 1. Animal 2. Night Lighting 3. Plants or Flowers 4. Architecture 5. Landscape/Seascape. 6. Sunrise-Sunset 7. Portrait Face 8. Person with Scenery 9. Object/Machinery / Car etc. SECTION: 4 - Photography Color, 8x10 Only CLASS 1. Animal 2. Night Lighting 3. Plants or Flowers 4. Architecture 5. Landscape/Seascape 6. Sunrise-Sunset 7. Portrait Face 8. Person with Scenery 9. Object/Machinery/Car etc SECTION: 5 - Handcrafts Superintendent: Chris Novella (814) Premiums: $3, $2, $1 CLASS 1. Glazed Ceramics 2. Stained Ceramics 3. Traditional Doll 4. Rag Doll 5. Clothespin Doll 6. Creative Doll 7. Puppets (any kind) 8. Toys 9. Handmade Jewelry 10. Beadwork 11. Small Leatherwork (jewelry, belt, etc.) 12. Large Leatherwork (handbag, pictures, etc.) 13. Clay Sculpture 14. Creative Sculpture 15. Diarama 16. Creative Woodwork 17. Woodwork Functional Pieces 18. Holiday Item 19. Paper Work 20. Decoupage 21. Sand Art HARMONY FAIR PREMIUM GUIDE 22. String Art 23. Plastic Canvas 24. Pillow 25. Pot Holders 26. Rugs 27. Other Household Items 28. Foam Art 29. Plastic Building Blocks Design - Large 30. Shell Work 31. Seed Work 32. Macrame 33. Suncatcher 34. Stained Glass 35. Fabric Painting 36. Pottery (Handmade) 37. Puzzle 38. Car Model 39. Scrapbook 40. Miscellaneous 41. Decorated Sneaker 42. Plastic Bldg. Block Design, Small

29 PLEASE TAKE ADVANTAGE OF PRE-REGISTRATION Harmony Grange Fair ENTRY BLANK Name Street City State Mail Entry Blanks To: Janet Whited 263 Morris St. Telephone ( ) Northern Cambria, PA IF YOU ARE ENTERING UNDER 4H OR FFA, YOU MUST PROVIDE: 4H or FFA Leader Name: Phone 1 DEPARTMENT SECTION CLASS DESCRIPTION Deadline for pre-registration must be postmarked by Tuesday, September 6, Help Us Load the Wagon!! We have good things growing Bring a non-perishable food item for our community food drive. See page 24 for details. Entry tags will be mailed back IF an ADEQUATE size envelope with postage attached is mailed with your entry form. If postage is due, premium check will not be released until postage is paid. PLEASE NOTE CHANGES IN SECTIONS/CLASSES from previous years when completing your entry blank. DEPARTMENT SECTION CLASS DESCRIPTION Number of animals to be exhibited. 29

30 DEPARTMENT SECTION CLASS DESCRIPTION DEPARTMENT SECTION CLASS DESCRIPTION Number of animals to be exhibited HARMONY FAIR PREMIUM GUIDE

31 Harmony Grange Fair PARADE ENTRY BLANK ANIMAL OWNER OR CARETAKER'S VERIFICATION OF VETERINARIAN-CLIENT-PATIENT RELATIONSHIP I, the undersigned, attest & affirm the following: I am the owner/caretaker (circle either or both, as applicable) of the animal(s) identified as follows by ear tag, tattoo, leg brand, etc. (Use additional sheets as necessary. PARADE: Saturday, September 24, 2016 Line Up 1:00 Step off 2:00pm The Harmony Grange Fair invites you to participates in this years parade. Entries are lined up on a first come first serve basis. Entry forms are also available the week of the fair inside the Grange Hall. Any questions call Korenna Sral at or Kim Neff at Thank you for your participation. Parade Committee PARADE CATEGORIES: THEME: We have good things growing Korenna Sral ; jsral@comcast.net Kim Neff ; kneff@yahoo.com ANIMAL ID [i.e. ear tag, tattoo, leg band, brand] REGISTRATION NAME OR DESCRIPTION Band: $ Horse/Pony & Cart: 1st $30, 2nd $20, 3rd $10, 4th $5 Horse/Pony & Rider: 1st $30, 2nd $20, 3rd $10, 4th $5 Antique Car, Antique Truck, Antique Tractor, Antique Other: 1st $40, 2nd $35, 3rd $30, 4th $25 Sports Car, 4x4 Truck, Classic Car, Classic Truck: 1st $40, 2nd $35, 3rd $30, 4th $25 Walkers, Bicycle (Pedal), Bicycle (Motorized), ATV, UTV: 1st $15, 2nd $10, 3rd $7, 4th $5 Fire Truck, Ambulance, Engine Tanker, Rescue Truck: 1st $60, 2nd $55, 3rd $50 4th $45 Floats: 1st $75, 2nd $65, 3rd $60, 4th $55 Best Parade Entry: $ n Band n Horse & Rider n Horse & Cart n Pony & Rider n Pony & Cart n Antique Car n Antique Truck n Antique Tractor PLEASE CHECK CATEGORY: n Antique Other n ATV n Sports Car n UTV n 4x4 Trucks n Fire Truck n Classic Cars n Ambulance n Classic Truck n Engine Tanker n Walker n Rescue Truck n Bicycle (Pedal) n Float n Bicycle (Motorized) Name Address: Comments: I verify the foregoing to be accurate. I make the foregoing statement subject to the penalties of 18 PA C.S.A (relating to unsworn falsification to authorities.) In witness of this, I have signed and dated this verification below. If the owner/caretaker is under 18 years of age, the signature of a parent/guardian is required. Printed Name of Owner/Caretaker Signature of Owner/Caretaker Date Address of Owner/Caretaker City, State, Zip Owner/Caretaker Printed Name of Parent/Guardian Signature of Parent/Guardian Date Mail Entry Blanks no later than Friday, September 16 to: Korenna Sral, 131 Westover Road, Westover PA Address of Parent/Guardian City, State, Zip Parent/Guardian 2016 HARMONY PREMIUM GUIDE 31

32 Harmony Grange Fair Janet Whited, Sec. 263 Morris St. Northern Cambria, PA PRESORTED STANDARD U.S. POSTAGE PAID PUNXSUTAWNEY PA PERMIT NO. 9! CLIP AND SAVE HARMONY GRANGE FAIR Help Us Load the Wagon!! NO PETS PLEASE We Have Good Things Growing See page 24 for details. Fair Schedule Check for updates at: WRISTBANDS AVAILABLE DAILY FOR MIDWAY RIDES! $10 NOON - 5 MATINEE - FRI.-SAT. $12 EVENING BANDS - TUES.-SAT. TRACK EVENTS 6 & UNDER FREE ADMISSION ALL PIT PASSES SOLD AT BACK GATE MONDAY, SEPTEMBER 19: 2pm Till 8pm...Exhibit Registration TUESDAY, SEPTEMBER 20: 9 am till noon...exhibit Registration 12 noon...fair officially opens 5pm...Rides open (LAM Enterprises) 5pm...Grange Ham Dinner Served harmonygrangefair.org For information about registration or any event call or pm...Log Sawing Contest Bring lawn chair! Lot C Below Carnival 6pm...Opening Ceremony and Vesper Service 7pm...$3 Spectator Admission - Quad Pull 7:30pm...Entertainment: Joe Quick WEDNESDAY, SEPTEMBER 21: 9am...Judging of all exhibits begins 5pm...Rides open (LAM Enterprises) 5pm...Grange Lasagna Dinner Served 6pm...Baked Goods Auction This year s proceeds will benefit the Local Food Pantries 7pm...$3 Spectator Admission - Antique and Open Antique Tractor Pull (Prior 1960) 7:30-10:30pm...Entertainment: Coston Cross THURSDAY, SEPTEMBER 22: 9am...Fair Opens 5pm...Rides open (LAM Enterprises) 5pm...Grange Pork & Sauerkraut Dinner Served 7pm...$3 Spectator Admission - Tractor Pull (1960 and Up) Light & Heavy Weights & Hot Stocks 7:30-10:30pm...Entertainment: The Boomers FRIDAY, SEPTEMBER 23: 9am...Fair Opens KIDS DAY 12-4 pm...entertainment: M & M Magic Sept , pm...Scavenger Hunt K-6th Grades Stop in office for Scavenger Hunt List 1-5pm...Matinee Rides Reduced Price 5pm...Grange Dinner Served, BBQ Chicken 7pm...$10 Spectator Admission - Harmony Fair 4x4 Truck Pull!!! 8-11pm...Entertainment: Route 8 Band, featuring Darla from Leather & Lace SATURDAY, SEPTEMBER 24: 10am...Lawn & Garden Tractor Pull with the Allegheny Mini Tractor Pullers 11am...Kiddies Pedal Tractor Pull 2pm...Harmony Fair Parade (Line up at 1 p.m.) 4-7pm...M & M Magic 5pm...Grange Dinner Served World Famous Pit Cooked Beef Dinner 7pm...$10 Spectator Admission - 4x4 Gas Showroom Trucks, Big Trucks & Smoker Tractors 8-11pm...Entertainment: Moore Brothers Band SUNDAY, SEPTEMBER 25: 2-4pm...Entry Pickup Find Us on Facebook