AMBROSIA, in classical mythology means 'Food of the Gods'.

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2 AMBROSIA, in classical mythology means 'Food of the Gods'. Here at Ambrosia, our endeavor is to satisfy your palate, with Pan Indian, Oriental, Continental, Bengali and Assamese cuisines, prepared to perfection by our chefs. We hope you enjoy your experience and inspire us in our journey to serve you better each time.

3 Soups & Salads VEGETARIAN SOUP SMOKED TOMATO N RED PEPPER SOUP Thick broth of tomato and red pepper ALL TIME FAVOURITES SWEET CORN/ MANCHOW/ LEMON CORIANDER/ HOT N SOUR THE CLASSIC CREAM TOMATO/ MUSHROOM/ BROCCOLI N CHEDDAR/ VEGETABLES/ ASPARAGUS Salads VEGETARIAN GARDEN FRESH GREENS GREEK COUNTRY SALAD Assorted pasta mixed with vegetables and oregano topped with feta cheese and pommery dressing TANDOORI PANEER ANARKALI CHAT Tandoori paneer tikka and greens, tossed with tangy sauce and served chilled THREE CHEESE PASTA POMODORO Pasta tossed with vegetables, olives, three varieties of cheese, thousand island dressing and served chilled

4 Soups & Salads NON-VEGETARIAN SOUP FRENCH ONION SOUP THICK SEA FOOD SOUP ALL TIME FAVOURITES (CHICKEN/ PRAWN) SWEET CORN/ MANCHOW/ LEMON CORIANDER/ HOT N SOUR CELERY, APPLE AND ALMOND CREAM SOUP A thich chicken broth flavoured with celery CHICKEN COCONUT GALANGAL SOUP chicken soup with coconut milk and Thai herbs Soup (Asian Hot Pot Specialities) NON-VEGETARIAN SOUP TOM YAM MOR FAI Thai soup served with array of Asian vegetables, chicken and sea food MONGOLIAN HOT POT Tangy spicy thick soup with corn, tomato, vegetables, chicken and rice vermicelli Salads NON-VEGETARIAN POACHED CHICKEN N WALNUT SALAD Chicken, blanched walnut, mixed with pineapple chunks, celery and mayonnaise SHRIMP COCKTAIL Chilled shrimps served on a bed of crisp lettuce 155 2

5 Starters - Pan Asian VEGETARIAN CRISPY CHILLI BABY CORN CORN CHILLI CAPSICUM HONEY CHILLI PANEER FRENCH FRIES CRACKLING CHILLI POTATOES TEMPURA VEGETABLES PAN FRIED CHILLI PANEER DRAGON SPRING ROLL THE DIM SUM BASKET CLASSIC VEG SHIU MAI/ PAN FRIED DUMPLINGS Starters - The Great Indian Tandoor KASTURI PANEER TIKKA RESHMI PANEER CHEESE TIKKA TANDOORI CHILLI MUSHROOM BABY CORN TANDOORI ALOO OF YOUR CHOICE ALOO NAZAKAT MOTIYAN/ KURKURE ALOO TIKKA LAJABAB GONGURA PANEER TIKKA Cottage cheese marinated with sour Gongura leaves from Mizo hills and cooked in tandoor - Chef s recipe MATHANIA MIRCH AUR PANEER KA TIKKA Cottage cheese prepared with special chillies of Mathania, Rajasthan STUFFED MUGHLAI PANEER ROLL Cottage cheese stuffed with dry fruits, grilled in a clay oven TANDOORI FRUIT CHAAT CHANDNI SHEEK Cottage cheese and dry fruit sheek kebab DAHI KE KEBAB Shallow fried dumplings stuffed with hung curd and cheese served with mint sauce

Starters - Pan Asian NON-VEGETARIAN CHILLI CHICKEN HAKKA STYLE CHICKEN 65 DRUMS OF HEAVEN chicken wings served with Szechwan sauce SHANGAI S SPRING ROLL (CHICKEN) CHICKEN SATAY Grilled chicken with

6 Starters - Pan Asian NON-VEGETARIAN CHILLI CHICKEN HAKKA STYLE CHICKEN 65 DRUMS OF HEAVEN chicken wings served with Szechwan sauce SHANGAI S SPRING ROLL (CHICKEN) CHICKEN SATAY Grilled chicken with peanut sauce LAT - ME - KAI Lightly breaded chicken breast fried and tossed with chef s special sauce THE DIM SUM BASKET (MOMO) SZECHWAN CHICKEN - SUI MAI/ FRIED SHRIMP SESAME - PAN FRIED SPICY FISH FINGER CRISPY CHILLI OYSTER LAMB PAN FRIED CHILLI FISH PRAWN SALT N PEPPER KUNG PHAD KARTHEIM PHRIK Stir fried prawns in chilli garlic sauce GOLDEN FRIED PRAWNS

7 Starters - The Great Indian Tandoor NON-VEGETARIAN THE GREAT TANDOORI CHICKEN MULTANI CHICKEN TIKKA CHICKEN RESHMI KEBAB MURG MALAI CHEESE KEBAB FULL HALF MURG TENGRI MALIHABADI Stuffed boneless chicken drumsticks grilled in charcoal oven RED HOT MURG ANGAR Stuffed chicken breast flavoured with bamboo shoot and king chilli and finished in the clay oven - Chef s recipe MAKHMALI KAKORI KEBAB Drizzled with saffron, the Kakori, cooked on heavy base iron griddle with a combination of 32 spices, simply melts in the mouth SANGAM GALAUTI SHEEK A combination of fusion of juicy chicken and mutton sheek kebab MUTTON PEPPER FRY Tamil Nadu style mutton boti kebab marinated with curry leaves, blackpepper, ginger and chilli MAHI TAWA KEBAB Succulent fish kebab cooked in a griddle. GANDHARAAJ FISH TIKKA Local fish cooked in a tandoor flavoured with kaffir lime and gandharaaj lemon JHINGA AMBROSIA - E - DEEDAAR Tiger prawn with shell marinated in chef s special spices and cooked in charcoal oven TANDOORI POMFRET Whole pomfret is marinated traditionally in Kashmiri chilli flavored spiced yoghurt, lemon and cream, cooked in tandoor

The Great Indian Curries VEGETARIAN JHALFRAIZEE NISATGANJ KI An Awadhi speciality of mixed vegetables and cottage cheese with Lucknowi spices NOORANI PANEER DILNAAZ Tandoori stuffed cottage cheese

Tandoori reshmi paneer tossed in fresh methi and spinach gravy and kadai masala MAWA AUR ANJEER KE KOFTE Cottage cheese dumplings stuffed with dry fruits and figs, cooked in saffron gravy BADAM PISTA

9 The Great Indian Curries VEGETARIAN JHALFRAIZEE NISATGANJ KI An Awadhi speciality of mixed vegetables and cottage cheese with Lucknowi spices NOORANI PANEER DILNAAZ Tandoori stuffed cottage cheese rolls, dum cooked in lababdar gravy PANEER BA PARDAH Cottage cheese cooked with chef s treasure spices covered with thin whole wheat flour veil, unveiled right on your table KADAI PANEER PALAK METHI Tandoori reshmi paneer tossed in fresh methi and spinach gravy and kadai masala MAWA AUR ANJEER KE KOFTE Cottage cheese dumplings stuffed with dry fruits and figs, cooked in saffron gravy BADAM PISTA CHANDNI KOFTA Cottage cheese and vegetable dumplings stuffed with dry fruits and cooked in almond gravy ALOOBUKHARA KOFTA SALAN Vegetable and cottage cheese dumplings stuffed with dry fruits, tempered with curry leaves and cooked in spicy red gravy RASPBERRY MOTI Cottage cheese and nuts dumplings cooked with green peas in makhni gravy METHI MATAR MALAI Green peas cooked in methi flavoured creamy gravy DAL MAKHNI Black lentils cooked overnight on slow fire. Takes 24 hours to cook and a lifetime to forget. GOLDEN DAL BUTTER FRY Yellow lentils tempered with dried chillies, cumin and tomatoes BANIA ALOO CHOTA PYAZ Small potatoes stir fried with onion, ginger, green chillies in tomato and coriander gravy ALOO KE KHUSNUMA Stuffed tandoori potatoes in poppy seed and makhni gravy

10 The Great Indian Curries VEGETARIAN AAM RAS KE ALOO Diced potatoes in tangy tamarind and coconut gravy GOBHI LACCHA ADRAKI Indian preparation of cauliflower with laccha ginger MIXED VEGETABLES TAK - A - TAK Assorted vegetables in mild zafrani tangy gravy BUTTER MASALA OF YOUR CHOICE PANEER TIKKA/ RESHMI PANEER/ TANDOORI ALOO MAKAI KA SOWETA Delicacy of Kachwada family of Jaipur SUBZ NILGIRI KORMA Vegetables korma with mint and coriander gravy - a southern flavour NON-VEGETARIAN MURG RAAN - E - DUM PUKHT Chicken drumsticks stuffed with onion, garlic, cheese, and cooked in mace flavoured gravy THE GREAT BUTTER CHICKEN Tandoori chicken cooked in makhni gravy with white butter MURG CHANDI KALIYAN Cardamom flavored chicken in almond gravy MURG KHUSK PARDAH Boneless chicken wrapped in tomato base gravy covered with a thin whole wheat flour veil and unveiled right on your table MURGH DHANIWAL KORMA Chicken stuffed with orange and dry fruits, roasted in tandoor, cooked in saffron gravy MARDAN MURGH MALAIWAALA This extraordinary dish was created by the Late Attar Singh Chawla, the renowned royal cook of Peshwar KADAI MURGH PALAK METHI Chicken slow cooked with fresh methi with kadai masala KORI MELAGU PERATTI (CHETTINAD) chicken curry with the unique Chettinad flavour

The Great Indian Curries NON-VEGETARIAN KUKU PAKA - KERALA STYLE CHICKEN STEW Fresh cubes of chicken cooked in coconut cream MUTTON MASLEDAAR CHAAMPAN Kolkata style cumin flavoured slow cooked lamb

11 The Great Indian Curries NON-VEGETARIAN KUKU PAKA - KERALA STYLE CHICKEN STEW Fresh cubes of chicken cooked in coconut cream MUTTON MASLEDAAR CHAAMPAN Kolkata style cumin flavoured slow cooked lamb chops NALLI GOSHT KORMA Lamb shank cooked with saffron, cardamom and almond gravy HYDERABADI NIHARI Prime cuts of lamb cooked overnight over slow fire with onion, ginger and 26 aromatic spices GOSHT ROGAN SHANE - E - KASHMIR Authentic flavour of Kashmir GOSHT JUNGLEE MASALA Boneless lamb cooked in homemade very very spicy black masala. Chef's recipe. MAHI MUSSALLAM Boneless Bhekti fish stuffed with a paste of shrimp and egg, cooked on dum MEEN MOILEE Pomfret simmered in subtle sauce of coconut, curry leaf, green chillies and lemon juice - a dish from Kerala PRAWN DAURA - E - TAFEEB Fresh water prawns stir fried on a tawa with Balchow masala TIGER PRAWN - OF CHOICE OF GRAVY KADAI MASALA/ JUNGLEE MASALA/ MAKHNI/ LABABDAR

12 Rice/ Roti/ Biryani VEGETARIAN STEAMED RICE/ LEMON RICE BHUNE HUE JEERA PULAO KASHMIRI PULAO A blend of basmati rice with fruits, raisins and nuts MOTIA PULAO REHMANI Jasmine and saffron flavoured basmati rice garnished with vegetables, pearls and peanuts NIZAMI TARKARI BIRYANI The colourful combination of garden fresh vegetables, curry leaves and aromatic basmati cooked on dum in sealed pots CHOICE OF ROTIS TANDOORI/ MISI/ MAKAI CHOICE OF NAANS PLAIN/ BUTTER/ GARLIC/ CHEESE N CHILLI MAQBOOL ROAD KI KULCHA (AMRITSAR) Famous kulcha of Punjab NAAN - E - BAH - AMBROSIA Speciality of the house-extra large naan made from whole wheat flour AKBAR SHAHI LACCHA PARATHA Fine layered laccha paratha ASSORTED BREAD BASKET Assorted breads in a basket (four variteies) Raita/ Papad ROASTED PAPAD RAITA MIXED/ PINEAPPLE/ BURANI

Rice/ Roti/ Biryani NON-VEGETARIAN DUM PUKHT BIRYANI (SPECIALITY OF THE HOUSE) SHIKAMPUR PULAO A combination of basmati rice cooked in milk and yoghurt and chicken breast

13 Rice/ Roti/ Biryani NON-VEGETARIAN DUM PUKHT BIRYANI (SPECIALITY OF THE HOUSE) SHIKAMPUR PULAO A combination of basmati rice cooked in milk and yoghurt and chicken breast stuffed with nuts HYDERABADI CHICKEN BIRYANI Chicken marinated overnight and dum cooked with rice and spices KEEMA ACHAR AUR TAMATAR KI ROTI CHICKEN MUTTON

Oriental Main Course VEGETARIAN BABY POTATO WITH BEL PEPPER Baby potatoes and bel pepper served in hot garlic sauce CORN N COTTAGE CHEESE BALLS WITH SAUCE OF YOUR CHOICE HOT GARLIC/ VEG MANCHURIAN/

15 Oriental Main Course VEGETARIAN BABY POTATO WITH BEL PEPPER Baby potatoes and bel pepper served in hot garlic sauce CORN N COTTAGE CHEESE BALLS WITH SAUCE OF YOUR CHOICE HOT GARLIC/ VEG MANCHURIAN/ SWEET & SOUR/ SZECHWAN VIETNAMESE VEGETABLES Fried vegetables tossed with coconut milk and tamarind CHILLY PANEER CRISPY LEMON PANEER SPICY BASIL GARLIC VEGETABLES WITH COTTAGE CHEESE CHAR GRILLED VEGETABLES SAUCE OF YOUR CHOICE - PICKLED CHILLI/ DEVIL/ WHITE GARLIC RAINBOW VEGETABLES Wok charred Asian greens and roasted cashew nuts with oyster sauce MASSAMAN THAI CURRY A classic pungent Thai yellow curry with coconut cream KAENG PHED Red curry paste simmered with coconut milk and Thai herbs Rice & Noodles VEGETARIAN FRIED RICE OF YOUR CHOICE VEGETABLE/ VIETNAMESE/ SZECHWAN/ MUSHROOM/ BURNT GARLIC HAKKA NOODLES OF YOUR CHOICE VEGETABLE/ CHILLI GARLIC/ SINGAPORE/ PAD SUEY VEGETABLE PAN FRIED NOODLES Homemade soft noodles sauteed crispy and topped with white sauce VEGETABLE AMERICAN CHOP SUEY Crispy noodles topped with tomato based sweet and sour sauce and vegetables

16 Oriental Main Course NON-VEGETARIAN THE CLASSIC STIR FRIES Wok tossed with garlic, light, soya, spring onion and Szechwan pepper DEVILS CHOICE (VERY HOT) Cooked in very fiery pungent sauce SPRING CHICKEN ROAST LAMB BHEKTI SPRING CHICKEN BHEKTI PRAWN SCAMPI CHAR GRILLED CHICKEN WITH THREE TREASURE MUSHROOM Marinated chicken deep-fried and tossed with mushrooms CANTONESE CHICKEN Lightly breaded chicken in sweet and tangy celery sauce SZECHWAN CHICKEN Celery flavoured spicy sauce ROAST LAMB SAUCE OF YOUR CHOICE GINGER SPRING ONION/ HONG KONG/ BLACK PEPPER/ HOI SIN SLICE FISH SAUCE OF YOUR CHOICE PAN FRIED/ MANCHURIAN/ SWEET N SOUR/ CHILLI OYSTER/ HOT BEAN CRISPY LEMON FISH Sliced fish crispy fried and tossed with lemon sauce KAENG KIEW WAN (THAI GREEN CURRY) A home made green curry of coconut milk and Thai herbs GAENG MASSMAN (THAI RED CURRY) A classic pungent homemade Thai curry with coconut cream, roasted peanuts, baby potatoes and shallots TIGER PRAWN SPRING CHICKEN BHEKTI SPRING CHICKEN

Chef s Signature Dishes NON-VEGETARIAN CANTONESE ROAST DUCK WITH PLUM SAUCE Oven roasted duck cooked with plum sauce served with steam

noodles MALAYSIAN COCONUT PRAWNS Prawn cooked in freshly extract coconut milk and green chilli paste, served with steamed rice 395 375

rice and noodles topped with crispy fried noodles and fried egg 175 Hakka noodles of your choice CHILLI GARLIC (CHICKEN) SINGAPORE

17 Chef s Signature Dishes NON-VEGETARIAN CANTONESE ROAST DUCK WITH PLUM SAUCE Oven roasted duck cooked with plum sauce served with steam rice BARBEQUED FISH KOREAN STYLE Grilled fish topped with chilli wine and scallion sauce served with stir fried vegetables and steamed noodles MALAYSIAN COCONUT PRAWNS Prawn cooked in freshly extract coconut milk and green chilli paste, served with steamed rice Rice & Noodles CHINESE FRIED RICE CHICKEN SHRIMP EGG MIXED TRIPLE SZECHWAN WITH CRISPY NOODLES Hakka style mixed rice and noodles topped with crispy fried noodles and fried egg 175 Hakka noodles of your choice CHILLI GARLIC (CHICKEN) SINGAPORE (CHICKEN/ EGG) AMBROSIA SPECIAL (MIXED) 175 Pan fried noodles CHICKEN LAMB SHRIMP PAD THAI FRIED RICE IN EGG WRAP AMERICAN CHOP SUEY

Continental VEGETARIAN BAKED CAPONATA A combination of bel peppers, zucchini, aubergine, broccoli, baked in a bed of puff with a pungent sauce-a Sicilian dish AU GRATIN D OR A creamy concoction of

19 Continental VEGETARIAN BAKED CAPONATA A combination of bel peppers, zucchini, aubergine, broccoli, baked in a bed of puff with a pungent sauce-a Sicilian dish AU GRATIN D OR A creamy concoction of diced vegetables and spinach baked to perfection THREE CHEESE BAKED LASAGNE TOMATO RICOTTA & FRESH GREEN CHILLI RAVIOLI Served with choice of sauce - saffron cream/ parmesan chives cream BAKED PEPPER CORN CREPE WITH SMOKED TOMATO FENNEL SALSA Stuffed pancake topped with smoked tomato salsa and baked WHEAT PASTA PENNE/ SPAGHETTI/ FARFALLE/ FUSSILLI SAUCE OF YOUR CHOICE 1. PESTO GENOVESE (BASIL, PINE NUTS, GARLIC, OLIVE OIL AND CHEESE) 2. ALFREDO (FOREST MUSHROOM AND CREAM CHEESE) 3. AL ARRABIATA (TOMATO CONCASSE, CHILLI FLAKES AND BASIL) Continental NON-VEGETARIAN GRILLED CHICKEN WITH POMEGRANATE SALSA Chicken breast stuffed with ricotta cheese and spinach and grilled, served with mashed beans salsa, jus lie and fucaccia bread GRILLED FISH WITH SAUCE OF YOUR CHOICE ORANGE BUTTER OR LEMON BUTTER Bhekti fish fillet grilled and served with mashed potatoes, boiled vegetables THE CLASSIC FISH N CHIPS Served with French fries and tartar sauce FISH N CHEESE BAKED Baked fish in cheese and served with mashed potatoes, vegetables and garlic bread

Continental NON-VEGETARIAN BOLOGNAISE CHICKEN LASAGNE Homemade baked lasagne with chicken bolognaise BEER CAN ROAST CHICKEN (SERVES TWO) Whole chicken marinated overnight and roasted in the oven

20 Continental NON-VEGETARIAN BOLOGNAISE CHICKEN LASAGNE Homemade baked lasagne with chicken bolognaise BEER CAN ROAST CHICKEN (SERVES TWO) Whole chicken marinated overnight and roasted in the oven infused in beer served with grilled potatoes and vegetables TIGER PRAWN THERMIDOR Lobster meat cooked with creamy sauce, stuffed in lobster tail and baked - an authentic French dish WHEAT PASTA PENNE/ SPAGHETTI/ FARFALLE/ FUSSILI SAUCE OF YOUR CHOICE 1. PESTO CHICKEN (CHICKEN, MIXED MUSHROOM. BEL PEPPER, BASIL PESTO) 2. CHEF S SIGNATURE (SMOKED SALMON, CAPER, ONION, DILL) 3. MARINARA (SQUID, PRAWN, MUSSELS, MARINARA SAUCE WITH GARLIC, WINE AND PARSLEY) 18

21 Sizzlers VEGETARIAN GREEN INDIAN PENINSULA Four varieties of kebabs served with salad, papad, pickle accompanied by dal makhni and a naan Amal TANDOORI SUBZ PANEER - AL - TABAK Cottage cheese, onion, green pepper, baby potatoes cooked in spicy saffron gravy accompanied by dal makhni and a naan Amal COTTAGE CHEESE MILLE - FEUILLE SIZZLER Three layered cottage cheese steak accompanied by grilled vegetables, pan seared asparagus, French fries, garlic bread and saffrom sauce NON-VEGETARIAN RED INDIAN PENINSULA Four varieties of mixed grill served on a sizzler, accompanied by dal makhni and a mini kulcha CHICKEN STEAK DIANE - SIZZLER Stuffed chicken breast infused with fresh thyme and rosemary served with herd rice, french fries and turned vegetables SHANGHAI SIZZLING CHICKEN Diced chicken and vegetables tempered with red pepper, served on a sizzler RAAN - A - DUM PUKHT - FLAMED RIGHT IN FRONT OF YOUR EYES Mutton leg stuffed with onion, cheese and mint slow cooked in charcoal oven and accompanied by dal makhni and a naan Amal

$Flavours of the Valley êšïôêÿ ³X ôêÿ ³š cñçc äˆ ôä]çïô ôïæ JÇIç \çt ]ç O Vç+_ %çïæ ˆÚˆÚ ÏôÏ ô³ô (VEGETARIAN PLATTER) Age old Assamese vegetarian recipes presented in a contemporary style.$ (NON-VEGETARIAN PLATTER) (HANH KUMURA ARU SUNGA BHAAT) Duck meat cooked with local vegetables and served with sticky rice cooked in a bamboo sleeve over charcoal fire. Its a delicacy.

(NON-VEGETARIAN PLATTER) (HANH KUMURA ARU SUNGA BHAAT) Duck meat cooked with local vegetables and served with sticky rice cooked in a bamboo sleeve over charcoal fire. Its a delicacy.

äoiç ô³ô YçTT VÌ^ç ]çk (MASOR TENGA ANJA) Traditional sour curry with fish. An Assamese signature dish.

23 Flavours of the Valley êšïôêÿ ³X ôêÿ ³š cñçc äˆ ôä]çïô ôïæ JÇIç \çt ]ç O Vç+_ %çïæ ˆÚˆÚ ÏôÏ ô³ô (VEGETARIAN PLATTER) Age old Assamese vegetarian recipes presented in a contemporary style. The platter consists of rice, khar, dal, veg fries, salad, stir fried vegetables, tenga, pitika and dessert. It is a complete meal. (NON-VEGETARIAN PLATTER) (HANH KUMURA ARU SUNGA BHAAT) Duck meat cooked with local vegetables and served with sticky rice cooked in a bamboo sleeve over charcoal fire. Its a delicacy. (MATIDAL ARU KUKURA ANJA) Black lentils cooked with chicken and served with rice and fries Side dishes You can add on the item of your choice to compliment the platters NON-VEGETARIAN ŸôÏ äoiç ô³ô YçTT VÌ^ç ]çk (MASOR TENGA ANJA) Traditional sour curry with fish. An Assamese signature dish. (PATOT DIA MAS) Pieces of fish wrapped in a leaf with spices and steamed or grilled over charcoal fire JÇIçT VÌ^ç ôêï Ÿô HÏæÒô cðç Ï ô³ô HÏæÒô Fç K ]ç aï ô³ô HÏæÒô ˆÚˆÚ ÏôÏ ô³ô E _ Q_ ôïæ YçÏ (SUNGAT DIYA AARI MASS) Fresh water fish cooked in a bamboo sleeve over charcoal fire (TRADITIONAL DUCK CURRY) Bite size pieces of duck meat cooked in a traditional way (HOME STYLE MUTTON CURRY) Mutton cooked in a conventional way Home style country chicken (HOME STYLE CHICKEN CURRY) (KOLDIL ARU PARO) Pigeon cooked with banana flower LOCAL FISH/ CATCH OF THE DAY Ask food and beverage personnel for details 21

25 Flavours of Bengal Starters êšß[çêÿ ä]çjçì[ JY MOCHAR CHOP Croquettes of banana florets JçXç Eç àç+aç O JY CHHANA KADAISUTI CHOP Cottage cheese and green peas croquette \çyç %ç_ç BHAPA ALOO Starters ôêÿ _eeç \çyç ]ÇGÝÛ LANKA BHAPA MURGI ZK Z ç+ E _EçTç rç+_ FISH FRY KOLKATA STYLE Ì[aÇX \çyç ]çk ROSUN BHAPA MACH (VEGETARIAN) (NON-VEGETARIAN) êšß[çêÿ ³X (VEGETARIAN PLATTER) A complete vegetarian Bengali platter served in a contemporary style. The platter consists of steam rice, desi ghee, sukto, crispy potato fry, dal of the day, stir fried vegetable of the day, chutney and papad fry

26 Side dishes You can add on the item of your choice to compliment the platters NON-VEGETARIAN ä_çe ç_ ]ÇGÝÛÌ[ ämç_ LOCAL MURGIR JHOL EçñJç _eeç ]ÇGÝÛ KACHA LANKA MURGI JäE X QçE [çe_ç CHICKEN DAKBANGLA ãgç_[ç QÍÌ[ Eaç ]çea GOALBARIR KASA MANGSO Mutton shank slow cooked for three hours äì[_cäì^ ]O X Eç Ì[ RAILWAY MUTTON CURRY Marinated lamb chops slow cooked on a heavy base copper griddle Qç[ Je QÍ DAB CHINGRI River prawns cooked inside a tender coconut - melts in the mouth G_Vç Je QÍ ]ç_ç+ Eç Ì[ GALDA CHINGRI MALAI CURRY Fresh prawns with shell flavoured with coconut milk - famous recipe \çyç aì[äa Xç Ì[äE _ Je QÍ BHAPA SORSE NARKEL CHINGRI ä\ OË E BHETKI (TOMATO JHAL/ PATURI) BONELESS BHETKI FISH SPICY FRY/ BAKED/ STEAMED ä_çeç_ ]çk LOCAL FISH/ CATCH OF THE DAY Ask food and beverage personnel for details

$\çt / äyç_çc Rice/ Pulao ägç [³V ä\çg STEAM$ KISMIS PULAO 125 150 _Ç J / EQÍç+aÇ O EJÇ QÍ

27 \çt / äyç_çc Rice/ Pulao ägç [³V ä\çg STEAM RICE (GOBINDO BHOG) E çlç Ea ]a äyç_çc KAZU KISMIS PULAO _Ç J / EQÍç+aÇ O EJÇ QÍ Roti/ Paratha LUCHI/ KADAISUTI KACHURI (6 PCS)

INDIAN SHORBA. Tomato rassam Spicy tomato broth flavored with lime and coriander

INDIAN SHORBA. Tomato rassam Spicy tomato broth flavored with lime and coriander INDIAN SHORBA Tomato rassam Spicy tomato broth flavored with lime and coriander Chuze khash shorba 449 Baby chicken (chick) broth flavored with coriander TIKKAS & KEBABS VEGETARIAN Paneer tikka Cottage