Emerald 147 Topaz 107 Ruby 59 Sapphire 56
|
|
- Arthur Ellis
- 5 years ago
- Views:
Transcription
1 Monday, 16th March, 2015 Opp. Indian Oil Nagar, Ghatkopar-Mankhurd Link Road, Mumbai Tel: /25/26 PYP PYP ART COMPETITION RESULTS Grade 1 Name Position 1 Artha 1 st 1 Rithvik 1 st 1 Svea 2 nd 1 Tristha 2 nd 1 Naman 3 rd 1 Divyansha 3 rd Grade 2 Name Position 2 Siddhika 1 st 2 Sahana 1 st 2 Smera 1 st 2 Neev 2 nd 2 Riddhika 2 nd 2 Mrunmayee 3 rd 2 Aadhya 3 rd Grade 3 Name Position 3 Aarya 1 st 3 Drishya 1 st 3 Bhavi 2 nd 3 Shruti 3 rd Grade 4 Name Position 4 Aditya 1 st 4 Arank 1 st 4 Aadi 2 nd 4 Yashvardhan 2 nd 4 Cahir 3 rd Grade 5 Name Position 5 Sairaj 1 st 5 Tia 2 nd 5 Saisha 3 rd House Emerald 147 Topaz 107 Ruby 59 Sapphire 56 Total
2 PYP ART MELA R BK International Academy held Annual PYP Art Exhibition on the 10th of March, The event was inaugurated by the special guests Ms. Kalpana Shah an artist of great repute who has inspired many with her distinguished work. This exhibition has celebrated the creative imagination and talent of our students. It was an opportunity for our students to showcase their art work to a larger audience outside the class. The theme of our Art exhibition was art from around the world! which included the traditional folk art techniques from Africa, South America, North America, and Australia. Our students from Nursery to grade 5 have made multicultural creations as they learned more about the world around them. Expressions!!! Brilliant Job!! All the hard word has shown up. Keep it Up! Ms. Parul H Kakad (Arman Kakad Grade I A) Extremely creative and beautiful strokes. Brilliant work by Teachers and Kids Ms. Honey Shah (Rushan Grade 2 A and Aahan Shah K I C) Amazed to see the great work of small kids Ms. Nirali Rajpara ( Aashvi Rajpara Grade 3 B) 2
3 MYP DUKE TIP ASSET TALENT SEARCH n 30 November 2014, I appeared for DUKE TIP ASSET TALENT SEARCH EXAMINATIONS O which was conducted by Duke University at the Prime Academy School at Andheri, in Mumbai. Asset is a diagnostic test that indicates those skills you are strong at and those where you need more focus. Over 3200 students from the Grades 7 & 8 were from India and the UAE I felt really nervous, since it was the first time I was appearing for this examination! I constantly reminded myself that I had fared well in the practice tests. My first examination was English and I was confident during the paper. Next, it was the Science Examination. This seemed challenging but I did pretty well. The third and last examination was Math and was a little problematic. However, I again performed well. When all these examinations were over, I was really exhausted. Nevertheless, I am glad that I made new friends at the examination venue. I am satisfied with my results but also feel that I could have performed better and earned a higher score! I told myself, There is always another time! - Varun Badrinarayan GRADE 7 MYP CHASING MY DREAM! s a student of Business Studies, I am happy that I dream to become a successful entrepreneur on fine A day! You may be feel that dreams are like injuries without medication. However, I want to quench this thirst of mine by attending conferences and meetings with my father and brother who jointly run the family business. The recent meeting was with the delegates from a Malaysian Company who had come to India to take advice from my dad. They are keen to improvise on their current business strategies and also to enter the Indian market. I am convinced that this meeting completely greased me with perfection for a business. First I used to only think that for a successful business one needs to be hard working, optimistic, creative and risk-taking. But, thanks for the meeting; I also drew two more points which I could add up to my inventory. They were how serious and sincere you are. Then, the next thing that I learnt is to be a gentleman when you are dealing. In the process, to create niche for yourself in the market, you need to research quite well on the markets. Of course, you always have to be open to criticisms and be a good listener. People learn from their experiences and mistakes but in business you learn from both. According to me, business does not mean that all the decisions you take are right; it is about what you feel is right at that point of time. 3
4 MYP We, from our side suggested that they adopt certain measures to keep continuity in the market. 1. The market s taste changes very soon and for that one has to stay well predictive. 2. Once in every 6 months they have to launch/improvise on the current product. 3. They have to be flexible with their pattern of working so as to retain the trust of the consumers. 4. States in India, are governed by individual governments and follow their own tax rates. In my opinion, The Malaysian Company would find it very difficult to take a part in the industry because 1. New distributors would not be willing to buy from them if they would think that their prices were not worth it. 2. They need to cut down on their expenses as first, including fixed and variable costs. Therefore in my opinion, Interest is a determining factor, which will guide you to make the right choice. So, it is necessary to analyze our strengths and weaknesses. Many people have their own recipes for success but you can add your own curry and spice to make it tastier and enjoyable. To sum it all, we can say, Success is what you do with your potential. This is all about my dream; I am a 90 s child and I dream big. There is nothing wrong in dreaming big! You will not find success by just dreaming big! But, it is the first brain child for achieving success! - Aakash Rakhasiya Grade 9 4
5 PARTICULARS TUESDAY WEDNESDAY THURSDAY FRIDAY MONDAY PRE-PRIMARY MISSI ROTI WITH MIX VEG MASALA OATS PAV BHAJI DAHI PAPDI CHAT WHITE DHOKLA WITH MINT SHORT BREAK WHEAT FLAKES WITH MILK / MISSAL WITH BROWN BREAD CORN FLAKES WITH MILK / IDLY SAMBHAR OATS WITH MILK / KHANDVI WITH CEREALS WITH MILK / VEG CUTLET WITH KETCHUP LAPSI PORRIDGE / ALOO PARATHA WITH CURD LUNCH ROTI WHOLE MASUR DAL TADKA ZEERA RICE PALAK CORN CAPSICUM POTATO DRY BOONDI RAITA CUCUMBER AJWAIN PARATHA DAL FRY CORRIANDER RICE CHANA MASALA SOYA NUGGETS ROASTED PAPAD VEG RAITA CHAPATI STEAMED RICE ARHAR DRUMSTICK DAL GREEN CHAWLI DRY TAMATAR ALOO CURRY BEETROOT BUTTERMILK CHAPATI / PAV BHAJI KACHUMBER BUTTERMILK SHEERA CHAPATI CARROT RICE SINDHI KADHI DUDHI CHANA TENDLI MASALA MINT RAITA SPROUT ROASTED PAPAD SPECIAL MEAL VEG FRANKY MASALA CLUB SANDWICH VEG HAKKA NOODLES WITH PANEER CHILLI VEG BIRYANI WITH RAITA VEG PASTA IN TOMATO GRAVY Note: All salads served will be boiled - Ms Payal Sinha Consultant Dietician 5
Monday, 11th May, Opp. Indian Oil Nagar, Ghatkopar-Mankhurd Link Road, Mumbai Tel: /25/26
Monday, 11th May, 2015 Opp. Indian Oil Nagar, Ghatkopar-Mankhurd Link Road, Mumbai-400088 Tel: +91 22 65218124/25/26 www.rbkia.org PYP PYP THE HANDWRITING COMPETITION RESULTS: Grade 1 1st-Shurti 1C, Atharva-1C
More informationRBK INTERNATIONAL ACADEMIES OLYMPIADS
Monday, 19th January, 2015 Opp. Indian Oil Nagar, Ghatkopar-Mankhurd Link Road, Mumbai-400088 Tel: +91 22 65218124/25/26 www.rbkia.org PYP RBK INTERNATIONAL ACADEMIES OLYMPIADS O ur PYP achievers with
More informationMonth th April 2016
5 th April 2016 1 ASSET TALENT SEARCH COMPETITIVE EXAMINATIONS O n 24 January 2016, I appeared for the Asset Talent Search test in Mumbai which was organized by Educational Initiatives (EI) along with
More informationMonth th January 2016
12 th January 2016 1 Clean India Movement PYP-IBDP RBKIA participated in a mega event contributing towards " Clean India Movement" Bisleri had taken an initiative of collecting the empty plastic bottles
More informationTENDER FOR PROVIDING CATERING SERVICES AT INDIAN MARITIME UNIVERSITY- NAVI MUMBAI CAMPUS. TENDER No: IMU/2018/0015 Issue Date: 29 th November, 2018
TENDER FOR PROVIDING CATERING SERVICES AT INDIAN MARITIME UNIVERSITY- NAVI MUMBAI CAMPUS TENDER No: IMU/2018/0015 Issue 29 th November, 2018 FINANCIALBID Last Date and Time of submission of the Tender
More informationOrientation th to 15th June. Month THE SECRET OF GETTING AHEAD IS GETTING STARTED
6th to 15th June Orientation 2016 THE SECRET OF GETTING AHEAD IS GETTING STARTED The RBK International started its session with an orientation for students and parents on the 4 th of June 2016. CONTINUITY
More informationFood Menu for the Month of May 2016 Week 1 Week 5 Program: 3 months - 7 months NOTE- after 6 months food on demand
Food Menu for the th of May 2016 Week 1 Week 5 Program: 3 months - 7 months NOTE- after 6 months food on demand Days 9:00 am 11:00 am 1:00 pm 3:00 pm 5:00 pm 7:00 pm day Milk Cerelac/Milk Milk Milk Cerelac/Milk
More informationTENDER FOR PROVIDING CATERING SERVICES AT INDIAN MARITIME UNIVERSITY- NAVI MUMBAI CAMPUS. TENDER No: IMU/2017/0005 Issue Date: 28 th August,2017
TENDER FOR PROVIDING CATERING SERVICES AT INDIAN MARITIME UNIVERSITY- NAVI MUMBAI CAMPUS TENDER No: IMU/2017/0005 Issue 28 th August,2017 FINANCIAL BID Last Date and Time of submission of the Tender 1330
More informationBreakfast Menu From- 2nd to 8th April
EARLY MORNING MILK Breakfast Menu From- 2nd to 8th April - 2018 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Milk/Bournvitta/ Horlicks Milk / Bourn Vita Milk / Bourn Vita Milk / Bourn Vita
More informationA La Carte Suggestion
xii ix iii vi Breakfast (Served from 7.00 am to 11.00 am) Continental Breakfast (Choice of Chilled Juice, Bread Roll / Toast-Butter, Tea / Coffee / Hot Chocolate) The Westend Breakfast Choice of Chilled
More informationBREAKFAST CAFÉ BURGERS RAJASTHANI CHAAT DAHI CORNER
RAIPUR CHAAT LOUNGE MENU BREAKFAST Poha 50 Misal Pav 70 Bread Butter 50 Sabudana Vada 70 Upma 70 Poori Bhaji 90 Usal 70 Extra Poori 40 CAFÉ Tea 50 Caffè Mocha 80 Espresso Shot 60 Hot Chocolate 80 Green
More informationRestaurant n Banquet
Restaurant n Banquet SNACKS Peanut Masala French Fries Veg. Sandwich Veg Cutlets Veg. Pakoda Cheese Sandwich Veg Club Sandwich Paneer Pakoda SOUPS Clear Veg. French Onion Lemon Coriander Cream of Tomato
More informationMONDAY 7 DAYS DIET CHART FOR BELLY FAT REDUCTION. Early Morning. Breakfast. Mid Morning. Lunch. Snacks. Dinner. Post. Dinner. A glass of lemon water
7 DAYS DIET CHART FOR BELLY FAT REDUCTION MONDAY A glass of lemon water 2 idlis/ 1 dosa + A small bowl of samber + A small bowl of Red Chill Chutney + 1 Banana/Apple/Orange A bowl of fruits salad + A glass
More informationWEDNESDAY TUESDAY BREAD CHIWDA STRAWBERRY FLAKES BOOST B/B/JAM HOT AND COLD MILK TEA/COFFEE BANANA
KANDA POHA / RASSAM BREAD CHIWDA SAGO KHICHADI FLAKES IDLI/ MASALA THEPLA VEGETABLE DAL/PULSES RICE PREPRATIONS INDIAN BREAD DESSERT/FRUITS SALAD WITH DRESSING CHAAS CHOLE PUNJABI SEVAI KHEER WADA PAV
More informationE-62, Bhagat Singh Marg, C-Scheme, Jaipur Ph. : us at : Queens Road, Vaishali Nagar, Jaipur Ph.
1 E-62, Bhagat Singh Marg, C-Scheme, Jaipur Ph. : +91-141-4008092 email us at : tansukhcscheme@gmail.com Queens Road, Vaishali Nagar, Jaipur Ph. : +91-141-6558345 email us at : tansukhvaishalinagar@gmail.com
More informationBallaji Bhaawan. ..Brings You Quality with Taste from Deep Rich Culture of India
Ballaji Bhaawan..Brings You Quality with Taste from Deep Rich Culture of India Beverages Fresh Fruit Juice Water Melon $ 4.7 B Apple $ 4.7 Pineapple $ 4.7 Orange $ 4.7 Soft Drinks Lime Juice $ 2.0 Lime
More informationPotato Kulcha. Paneer Kulcha. Vegetable Kulcha. Onion Kulcha. Methi Kulcha. Poori Sabzi. Choola Bhatura. Aloo Ka Paratha. Veg.
BREAKFAST Code No. AL - 01 AL - 02 AL - 03 AL - 04 AL - 05 AL - 06 AL - 07 AL - 08 AL - 09 AL - 10 AL - 11 AL - 12 AL - 13 AL - 14 Potato Kulcha Paneer Kulcha Vegetable Kulcha Onion Kulcha Methi Kulcha
More informationMENU THE TASTE OF VEGETARIAN DINING
MENU THE TASTE OF VEGETARIAN DINING A Gastronomical Affair! In this endeavor to entice you, we introduce you to the different strokes of Indian cuisine and focus on delivering the most authentic and popular
More informationSCHOOL CALENDAR
APRIL 17 1 S Parent Orientation Gr. 2 2 S 3 M New Academic Year commences for Gr. 1-10, 12 Snack : White Dhokla with Chutney, Lemon Juice, Lunch : Dum Aloo, Boondi Raita, Dal se Bhari Puri, Veg. Pulao,
More informationSTONEHILL INTERNATIONAL SCHOOL CAFETERIA MENU FOR JANUARY
STONEHILL INTERNATIONAL SCHOOL CAFETERIA MENU FOR JANUARY 7 Spaghetti Bolognese, Tomato Sauce, Mushroom Cream Sauce, Cheese Sauce & Garlic Bread 8 Chicken, Vegetable Quiche,, Rice & Soup CONTINENTAL MENU
More informationINDIAN MARITIME UNIVERSITY MUMBAI PORT CAMPUS TENDER FOR PROVIDING CATERING SERVICES. at IMU Mumbai Port campus in TENDER NO - IMU/MPC/2018/CANTEEN/03
INDIAN MARITIME UNIVERSITY TENDER FOR PROVIDING CATERING SERVICES at IMU Mumbai Port campus in TENDER NO - IMU/MPC/2018/CANTEEN/03 VOLUME II PRICE BID Cost of Tender Form : 1,000.00 + GST Last Date for
More informationConstruction Workers Child Welfare Program (An ICHR Initiative with Dhyan Yog Society)
GAIL (India) Limited CSR Partner Construction Workers Child Welfare Program (An ICHR Initiative with Dhyan Yog Society) Completion Report Prepared by Indian Chambers of Human Resource 1498-Basement, CR
More informationVEGGIE KABAB: Tandoori Paneer Tikka Tandoori Mix Veg Gril Dudhiya Paneer Sofiya Paneer
catering items APPETIZER: Samosa (2) Bombay Vada Pav Batata Vada Bombay Dabeli Dahi Papdi Chaat Dahi Bateta Sev Poori Sev Poori Bhel Puri Hara Bhara Bhel Sprouts Bhel Pani Puri Pakora Chilli Paneer Mix
More informationA celebration called India
A celebration called India 212-815 Cloverdale Ave, Victoria BC V8X 5H9 250 380 1881 royalspicevictoria@gmail.com www.royalspicevictoria.ca STARTERS Veg Samosa $4.99 Flaky Pastry Stuffed with potatoes,
More informationINDIAN RESTAURANT. Menu. Indian cuisine deliciously different
INDIAN RESTAURANT Menu Indian cuisine deliciously different Lunch Tuesday to Friday, 11.30 am To 2.30pm AL- A - CARTE is also available Deluxe Thali $16.00 2 Veg curries, 1Dal curry, 1 Lamb curry, 1Chicken
More informationAppetizers. Appetizers 1 FISH PAKORA. Soup MIXED VEGETABLE PLATTER VEGGIE PAKORA, CHEESE PAKORA, SAMOSA, AND ALOO TIKKI
Vegetarian Appetizers 1 7 8 9 MIXED VEGETABLE PLATTER VEGGIE PAKORA, CHEESE PAKORA, SAMOSA, AND ALOO TIKKI SAMOSA PATTIES STUFFED WITH POTATOES, GREEN PEAS, AND SPICES PANEER TIKKA DRY CHUNK OF HOME MADE
More informationRestaurant Menu DRINKS DESSERTS - $3.99. Sukhadia s Gokul 1507 Oak Tree Road, Iselin, NJ Hot Drinks ($2.99) Cold Drinks ($3.
DRINKS Hot Drinks ($2.99) Cold Drinks ($3.99) 10. Masala Tea (Indian spiced tea served with milk) 11. Madras Coffee (Indian coffee served with milk) 12. Masala Milk (Lightly sweetened milk made with almond,
More informationWedding Package W Touhy Ave. Skokie IL Ph.:
Indian Weddings Wedding Package Wedding Ceremony CALL FOR PRICING Includes: Soft Drinks, Masala Chai Ice Cream served during the ceremony Bridal Vanity Room Theater Style Seating Hall Rental, Staging Mandap
More informationAPPETIZERS SOUPS MIL JULA CHINESE DIWAR SE SALAD / PAPAD / RAITA CREAM OF TOMATO SOUP 70 VEG CLEAR SOUP 60 SWEET CORN SOUP 80 HOT N SOUR SOUP 85
MENU CARD SOUPS MIL JULA 11.30 AM TO 3.30PM, 7 PM TO 10.30 PM APPETIZERS CREAM OF TOMATO SOUP 70 VEG CLEAR SOUP 60 SWEET CORN SOUP 80 HOT N SOUR SOUP 85 CHINESE DIWAR SE 11.30 AM TO 3.30PM, 7 PM TO 10.30
More informationFamily Restaurant. Vegetarian. Non. Vegetarian
Family Restaurant Vegetarian Non. Vegetarian Veg & Nonveg Soup Lemon Coriander Soup Cream of Veg Manchow Soup Hot & Sour Soup Veg Noodles Soup Tomato Soup Chicken Egg Drop Soup Chicken Lung Fung Soup Chicken
More informationChaat Co ner. Dhaba Mix (N) Peanut & crisp mix with onion, chilli & lemon.
Chaat Co ner Dhaba Mix (N) - 3.95 Peanut & crisp mix with onion, chilli & lemon. Bombay Bhel (N) - 4.95 A speciality of mumbai, puffed rice blended with assorted chutneys and papdi. Delhi Ki Papadi Chaat
More informationPREMIUM NON-VEGETARIAN MENU
PREMIUM NON-VEGETARIAN MENU NON VEGETARIAN SNACKS Sarson Mahi Tikka Fish Lasooni Tikka Fish Ajwaini Tikka Fish Methi Tikka Fish Amritsari Fish Ajwaini Fry Fish Orly Fish Finger with Tartar Sauce Murgh
More information#Meat Appetizer. Mild, Medium or Spicy..Let Us Know. Tandoori chicken (whole, Half, Quarter) $ 120/-, $65/-, 35/-
#Meat Appetizer Tandoori chicken (whole, Half, Quarter) $ 120/-, $65/-, 35/- (Whole Chicken Marinated in Fresh Homemade Yogurt with Delicate Fresh Herbs & Indian Spices, Cooked In Tandoor) Afghani Chicken
More informationCHAAT INDIAN STREET FOOD
CHAAT INDIAN STREET FOOD SEV PURI $6 Puris(flour discs) topped with yoghurt tangy chutneys potato, onion and tomato BHEL PURI $6 Delicious chaat made of puffed rice onion tomato and sweet and sour chutneys
More informationAPPETIZERS. ALOO TIKKI CHAT (One Order) $7. VEGETABLE SAMOSA (Two pcs) $5. VEGETABLE SAMOSA (Test Order) $10. VEGETABLE SAMOSA (Test Order 2) $15
Email: info@nawabindiancuisine.com Contact: 13367253949 129 SOUTH STRATFORD ROAD WINSTON SALEM, NC 27103 APPETIZERS ALOO TIKKI CHAT (One Order) $7 VEGETABLE SAMOSA (Two pcs) $5 VEGETABLE SAMOSA (Test Order)
More information... Masjid India - Malaysia Rasa Vada Deep fried lentil doughnut immersed in mild spicy lentil soup.
(INDIAN VEGETARIAN RESTAURANT) Masjid India - Malaysia Business Hours : 07.30 A.M. To 10.00 P.M....... STARTERS (FROM 11.30 am onwards) Vegetable Spring Roll Pancakes stuffed with carrots, cabbage, capsicum
More informationINTRODUCTION HAPPY COOKING!
www.tarladalal.com INTRODUCTION W ith the advent of an enthusiastic trend among people to explore and appreciate delicacies from different parts of India, gone are the days when people stuck to their traditional
More informationHOT BEVERAGES COOLERS
HOT BEVERAGES Special Tea Tea Ness Coffee Filter Coffee 30 25 40 30 COOLERS Ice Tea Cold Coffee Limewater Fresh Lime Soda Aerated Drinks Packaged Drinking Water Lassi Sweet / Salted Chass Fresh Fruit Juices
More informationCafeteria Menu Please find below the Cafeteria Menu for November 2018 November 1 st November 30 th, 2018
Cafeteria Menu Please find below the Cafeteria Menu for November 2018 November 1 st November 30 th, 2018 Grab & Go plus Deli Sandwiches, Wraps & Pastries A selection of grilled chicken breast, tuna mayonnaise
More informationHarish Sea Food Speciality
Harish Sea Food Speciality RICE VEG. Jeera Fried Rice Veg. Fried Rice Veg. Schezwan Rice Veg. Ginger Fried Rice Stewed Rice Mushroom Fried Rice Triple Schezwan Singapore Rice Hong Kong Fried Rice Manchow
More informationSTARTERS. Pappadums. 4 pieces $2.50. Onion Bhaji Pakora GF
STARTERS Pappadums 4 pieces $2.50 Onion Bhaji Pakora GF Sliced onion and spinach fritter dipped in chickpea batter with spices and gently fried to a golden brown colour, 4 pieces $5.50 Vegetable Samosa
More informationSoup / Tiny Bites & Salads
QUALITY WE SERVE Soup / Tiny Bites & Salads 9. 10. DAL SHORBA Curry flavored lentil soup TAMATAR DHANIA KA SHORBA Thin Tomato Soup with coriander. HOT N SOUR / SWEET CORN SOUP Vegtable or Non - Vegetable
More information3150 Macon Dr. Sacramento, CA Tuesday Sunday 11am 3pm & 4pm 9:30pm
3150 Macon Dr. Sacramento, CA 95835 916-333-1242 916-333-4292 Tuesday Sunday 11am 3pm & 4pm 9:30pm Veg Appetizers Samosa 2 savory dough pastries stuffed with potatoes, peas, and spices Veg Entrees Samosa
More informationSAMOSA HOUSE MENU (BHARAT BAZAAR)
SAMOSA HOUSE MENU (BHARAT BAZAAR) 11510 W Washington Blvd Los Angeles CA 90066 (310) 398-6766 http://samosahouse.com/samosa-house-bharat-bazaar/ For catering inquiries, please call the restaurant or email
More informationsoups and appetisers
soups and appetisers SOUPS AND APPETISERS International Greek salad 425 Cucumber, peppers, feta, olive oil, oregano and lime dressing, toasted baguette Cold mezzeh selection 425 Tabouleh, hummus, moutabel,
More informationSAMOSA HOUSE MENU (BHARAT BAZAAR)
SAMOSA HOUSE MENU (BHARAT BAZAAR) COMBINATION PLATES 3 ITEM COMBO 3 Entrees with your choice of bread and rice. Served with yogurt or dairy-free soup. WITH WHITE RICE $13.99 WITH BROWN RICE $14.49 2 ITEM
More informationINDIAN VEGETARIAN BUFFET MENUS
INDIAN VEGETARIAN BUFFET MENUS CORAL INDIAN VEGETERIAN BUFFET MENU Minimum of 100 guests PASS AROUND HORS D OEUVRES Mini Aloo Wada Traditional snacks of mumbai Deep fried potato dumplings Hara Bara Kebab
More informationJAIPUR PALACE ON BROADWAY
TUESDAY THURSDAY LUNCH R160.00 PER PERSON + 10% SERVICE CHARGE (TIPS) LUNCH: 12:00 TO 15:00 4 CHEFS S 4 CHEFS S CHEF S OF PANEER, BEANS CURRY, VEGETABLE BIRYANI, DHALL TARKA, WESTERN GRILLED CHICKEN, MUTTON
More information1. All dry ingredients will be bought from open market, packed and of highest quality.
Annexure 1 Quality Maintenance 1. All dry ingredients will be bought from open market, packed and of highest quality. 2. All oils will be Agmark/1S1. 3. Rice- Basmati Tukda (¾ size). 4. Atta open market,
More informationA whole lot of wholesome!
A whole lot of wholesome! If variety is the spice of your life, then GAD is glad to present a menu that features a wide selection of culinary delights from the Far Far East, the Wild Wild West and of course,
More informationThe Cube BANQUET CAPACITY 100 TO 1000 PERSONS THE CUBE FOODZANIA MANAGED BY I. M. KARMULA HOTEL FLORA
WELCOME TO HOTEL FLORA BANQUET PACKAGES DELUX ROOM HOTEL FLORA LIVING YOUR DREAMS SUPERIOR ROOM EXECUTIVE ROOM ROOMS The Cube MULTI CUISINE RESTAURANT & BANQUET ALOK PLAZA, OPP. RELIENCE PETROL PUMP, NR.
More informationEntr s. Tandoori Chicken (Half) (GF) Very popular marinated chicken, cooked to perfection in the traditional charcoal tandoor
Entr s Tandoori Chicken (Half) (GF) Very popular marinated chicken, cooked to perfection in the traditional charcoal tandoor $1300 Chicken Malai Tikka (4 Pieces) (GF) Chicken Pieces Marinated in creamy
More informationSmall Groups Catering
www.welcometohost.com info@welcometohost.com Tel: 905-882-4678 Small Groups Catering Thank you for your interest in the Host Catering services. Below you will find a variety of catering packages designed
More informationABOUT US. Parivaar stands for a family.
ABOUT US opened Fremantle in May 2012 proved to be a big success and provided great learning opportunity for the owners. Ability to yield customer satisfaction inspired the owner to provide greater service
More informationRice N Roti INDIAN CHINESE VEGITARIAN APPETIZERS
Rice N Roti INDIAN CHINESE 2411 Coit Road, Plano, TX 75075, Ph. 469-467-9525 http://www.ricenroti.com/ VEGITARIAN APPETIZERS SPRING ROLLS (2 PC) $1.49 SAMOSA (1 PC) $1.29 VEG MANCHURIA/GOBI MANCHURIA.
More informationINTRODUCTION Malabari Curry, Dal Makhani, Paneer Tikka Masala, Spicy Chole Samosa Kadhi Chaat
www.tarladalal.com D INTRODUCTION ay in and day out I get queries from many troubled housewives and anxious young chefs as to what Jain food really is, and about how to cook it? Even those who have been
More informationEntree s Non Veg. Chicken Sholay Kebab (4 Pcs) $15.90 Chicken thigh pieces marinated in ginger, chillies and Secret Sauce and roasted over Charcoal.
Entree s Non Veg Tandoori Chicken Half (4 Pcs) $15.90 Full (8Pcs) $24.90 Tender spring chicken marinated in yoghurt, spices and gently roasted over Charcoal. Chicken Sholay Kebab (4 Pcs) $15.90 Chicken
More informationTAKEAWAY MENU. Licenced restaurant & takeaway 10 JOLL ROAD HAVELOCK NORTH PH
TAKEAWAY MENU FINE INDIAN CUISINE INDIAN RESTURANT Licenced restaurant & takeaway 10 JOLL ROAD HAVELOCK NORTH PH. 06 877 7208 WWW.NAMASKAR.CO.NZ AWARDS WINNING OUTSTANDING INDIAN RESTAURANT Namaskar has
More informationVeg. Non-Veg. VEG PLATTERS (02 Pcs Each) (Paneer Tikka / Seekh Kabab / Mushroom Tikka / Chaap Tandoori / Hara Bhara Kabab)
AMRITSARI PARANTHA 199.00 (Aloo/Gobhi/Onion/Paneer/Egg) (02 Pcs Parantha Served With Curd & Pickle) CORNFLAKES WITH MILK 199.00 TOAST WITH BUTTER 199.00 (04 Pcs JUMBO BREADS ) TOAST WITH JAM 199.00 (04
More informationSTARTERS VEGETABLE SAMOSA...$7.00 VEGGIE PAKORA...$6.50. Assortment Of Vegetables Dipped In Chick Peas Flour And Deep Fried ONION BHAJI...$6.
- Vegan ; - Gluten Free STARTERS VEGETABLE SAMOSA...$7.00 Triangle Pastry Pocket Filled With Shallow Fried Potatoes And Peas And Golden Deep Fried VEGGIE PAKORA...$6.50 Assortment Of Vegetables Dipped
More informationOur AIM is to provide our clients with fresh, tasty & vibrant food with a wide range of menu selections on offer.
0 At DIVA S we pride ourselves in great customer service, we encourage the opportunity to work closely with our clients to design events and menu s that suits the occasion, the budget and most importantly
More informationJAIPUR PALACE ON BROADWAY
TUESDAY THURSDAY LUNCH R160.00 PER PERSON + 10% SERVICE CHARGE (TIPS) LUNCH: 12:00 TO 15:00 4 CHEFS S 4 CHEFS S CHEF S OF PANEER, BEANS CURRY, VEGETABLE BIRYANI, DHALL TARKA, WESTERN GRILLED CHICKEN, MUTTON
More informationINDIAN MARITIME UNIVERSITY EAST COAST ROAD, UTHANDI CHENNAI TENDER FOR PROVIDING CATERING SERVICES. at IMU Chennai campus in Uthandi
INDIAN MARITIME UNIVERSITY EAST COAST ROAD, UTHANDI CHENNAI 600 119 TENDER FOR PROVIDING CATERING SERVICES at IMU Chennai campus in Uthandi & at IMU-HQ campus in Semmencherry TENDER NO - IMU/CC/PUR/16/CANTEEN/02/2018
More informationPriya s Indian Restaurant Dining menu Lunch: 11.30am pm Dinner: 5.00pm pm
Priya s Indian Restaurant Dining menu Lunch: 11.30am - 2.30pm Dinner: 5.00pm - 10.00pm BYO (wine only) All curries are Gluten free ENTREE VEGETARIAN 1. VEGETABLE SAMOSA (2 pieces) $7.50 Mashed potatoes,
More informationPakora & Fritters. Vegetable Samosa stuffed vegetables in pastry
Pakora & Fritters Vegetable Pakora crisp vegetable bites....... 4.50 Chicken Pakora breast..................... 5.50 Mushroom Pakora....................... 4.90 Aloo Tiki spiced potato fritters................
More informationINDIA INTERNATIONAL CENTRE 40, Max Mueller Marg, New Delhi Phone : Ext. 377, 378 & 379 Fax :
Suggested Menu for Reception - High Teas (Vegetarian) Snacks (Choose any four) Sweets Vegetable Pakora Paneer Pakora Vegetable Samosa Mushroom Vol-au-Vent Vegetable Spring Roll Vegetable Patty Paneer Finger
More informationTUESDAY THURSDAY LUNCH R PER PERSON + 10% SERVICE CHARGE (TIPS) CHILDREN UNDER 3 YEARS: NO CHARGE 3 8 YEARS R89 9 YEARS AND ABOVE FULL PRICE
TUESDAY THURSDAY LUNCH R160.00 PER PERSON + 10% SERVICE CHARGE (TIPS) CHILDREN UNDER 3 YEARS: NO CHARGE 3 8 YEARS R89 9 YEARS AND ABOVE FULL PRICE LUNCH: 12:00 TO 15:00 -------------------------------------------------------------------------------------------
More informationSilver veg 1. Heat beat We serve you colored beverages with colors of hospitality. Soft Drinks. Mineral Water Bottles. Coffee
Silver veg 1 Heat beat We serve you colored beverages with colors of hospitality Soft Drinks Coke Sprite Limca fanta Mineral Water Bottles 200ml Coffee Espresso Coffee Chat ke chatkare We offer you a mouth-watering
More informationChargrilled lamb coated in a secret Mughlai marinade with salad & mint yoghurt
Asian STARTERS Meat & Poultry 1. Chicken Tikka... 4.50 Chicken pieces served with fresh salad & mint yoghurt 2. Lamb Chops... 4.95 Chargrilled lamb coated in a secret Mughlai marinade with salad & mint
More informationPARATHA 400 Aloo / paneer / gobhi Home style stuffed bread served with yoghurt and pickle
BREAKFAST DAILY 6:00 AM - 11:00 AM INDIAN SPECIALITIES NORTH INDIAN BREAKFAST 650 Choice of fresh seasonal juice / lassi or fresh fruit platter Choice of puri bhaji or aloo / gobhi paratha served with
More informationLentil Soup $5.50 $6.50
Soups Price Lentil Soup $5.50 Chef Special Kids Picture Special Required Lentils cooked with onion, cream, garlic, ginger and flavoured with mild spices Tomato Soup $5.50 T omatoes slowly simmered in a
More informationretreat Nourish Your Soul MENU & PRE-FIXED SAMPLE MENU
Nourish Your Soul MENU & PRE-FIXED SAMPLE MENU MENU (SAMPLE) Please note that meals are pre-decided and will be shared on arrival. Guests have options to choose from pre-fixed menu options. This menu is
More informationSalads. Soups. Pastas
Soups Veg Lo Mein Soup 110.00 Cream Soups 110.00 (Mushroom /Corn & Broccoli / Tomato) Chinese Soups 110.00 (Sweet corn / Hot & Sour / Manchow) Minestrone Soup 110.00 The Green Lite Soup 110.00 (Healthier
More informationMenu. Spice of Life Authentic Indian Cuisine Pty Ltd (SOLAIC) ACN: SPICE OF LIFE R5 4 Hyde Parade Campbelltown NSW 2560 Australia
Menu Welcome to Spice of Life. We are unconditionally committed to Quality, Service and Cleaniness. Most of all we are committed to giving you an exceptional culinary and service experience. Substance
More informationMAINANTHEMUM LILIACEAE
(mae-an-the-mum) MAINANTHEMUM LILIACEAE It is a Smilax-is it a Lily-of-the-Valley? You might mistake this decorative herbaceous perennial for either, until the flower appear. Maianthemums (the botanical
More informationFresh Fruit Platter 325. Baker's Basket 250 Choice of croissant, muffin, Danish pastry and toast served with preserves
BREAKFAST MENU (Available 06:30 am to 11:00 am) Courtyard Breakfast 495 Choice of cereals corn flakes, chocos, bircher muesli, wheat flakes Choice of croissant, muffin, Danish pastry, toast Served with
More information(All entrees are Medium to Hot)
(All entrees are Medium to Hot) 1. MIX PAKODA (4 PCS) $7.50 Spinach, cauliflower, potato, onion lightly spiced and dipped in chickpeas batter 2. ALOO CHOP (2 PCS) $6.50 Mashed potato freshly battered and
More informationROTI ROLLS SERVED WITH CARROT SALAD CHIP & CHEESE 42 PANEER & PEAS 59 PANEER & MUSHROOM 59 PANEER TIKKA & CHIPS 62 SOYA PRAWN 59 MUSHROOM 59
ROTI ROLLS SERVED WITH CARROT SALAD CHIP & CHEESE 42 (CHILLIE & CHILLIE MAYO SAUCE) BAKED BEANS-CHEESE-CHIPS-SAMBALS 45 PANEER & PEAS 59 PANEER & MUSHROOM 59 PANEER TIKKA & CHIPS 62 SOYA PRAWN 59 MUSHROOM
More informationINDIAN MARITIME UNIVERSITY EAST COAST ROAD, UTHANDI CHENNAI TENDER FOR PROVIDING CATERING SERVICES. at IMU Chennai campus in Uthandi
INDIAN MARITIME UNIVERSITY EAST COAST ROAD, UTHANDI CHENNAI 600 119 TENDER FOR PROVIDING CATERING SERVICES at IMU Chennai campus in Uthandi & at IMU-HQ campus in Semmencherry TENDER NO - IMU/CC/PUR/16/CANTEEN/01/2018
More informationEXPERIENCE SHEER AUTHENTICITY MENU. Delhi Dips Plate $14.
EXPERIENCE SHEER AUTHENTICITY MENU Vegetarian Starters Delhi Dips Plate--------------------------------------------------------------------------------------$14.50 Stuffed Indian Tandoori Breads with 2
More informationEntree. Samosa (2 pcs) Chatpati Aloo Tikki (2 Pcs) Onion Bhaji. Hara Bhara Kebob (6 Pcs) Polak Patta Chaat. Tandoori Paneer Tikka (4 Pcs) Seekh Kebab
Entree Samosa (2 pcs) flaky pastry stuffed with lightly spiced peas and potatoes $7.50 Chatpati Aloo Tikki (2 Pcs) Fried potato patties topped with various accompaniments $7.50 Onion Bhaji Sliced onion
More informationLittle Mumbai Dining Menu
Little Mumbai Dining Menu -MILD -MEDIUM -HOT/VERY HOT PRE-STARTER POPPADUMS WITH CONDIMENTS TRAY 2.50 Poppadums(4 halves) served with mango chutney, kachumber salad & lime Pickle STARTER PLATTERS (TO SHARE)
More informationAll dishes can be altered to your requirements & made with Chicken/Lamb, Chicken/Lamb Tikka or Prawns/King Prawns.
All dishes can be altered to your requirements & made with Chicken/Lamb, Chicken/Lamb Tikka or Prawns/King Prawns. Information: MAIN COURSE: - Please note that all our dishes are available mild, medium,
More informationTakeaway Menu 10% Discount on Takeaway Lunch combo $ 11.99 only Open 7 days: Lunch 11:30am to 2:00pm Dinner 5:00pm to 10:00pm Fully Licensed Dine in -Takeaway-Delivery 181 Woodham Road,Linwod How spicy
More informationMOCKTAILS (250 ml) CHILLER THRILLS (200 ml)
YOU RE WELCOME Kshitij Restaurant & Banquet A Mode of Caring And Hospitality, We Are Well Known For Feeding The Minds, Bodies And Soul of Our Guests Through An Attitude of Serving Tasty Food. Kshitij Restaurant
More informationCatering Menu - Breakfast
Catering Menu - Breakfast Fresh Juices (Choose any one) Pineapple Watermelon Grape Papaya Mask Melon Fresh Cut Fruits (Choose any one) Pineapple Watermelon Papaya Mask Melon Mixed Fruit Salad Cereals (or)
More informationUDUPI DOSA CORNER. Pure Vegetarian South Indian Cuisine. We cater for all Occasions. Classic Indian Cuisine
UDUPI DOSA CORNER Pure Vegetarian South Indian Cuisine We cater for all Occasions Experience the treasure of Classic Indian Cuisine 6339 Olde York Rd Cleveland, Ohio 44130 Contact: (440)-743-7154 / clevelandudupi@gmail.com
More informationThe Irish Weekly PARENT SURVEY RESPONSES NEEDED FOR ACCREDITATION. GO HERE:
The Irish Weekly St. Patrick Catholic School Week 28: Feb. 25, 2018 March 3, 2018 PARENT SURVEY RESPONSES NEEDED F ACCREDITATION GO HERE: https://www.surveymonkey.com/r/accreditation2018-19 Dear Irish
More informationVegan? Everything can be Prepared Vegan too
Tea Black Tea Ginger Tea Masala Tea Green Tea Honey Lemon & Ginger Tea Mint Tea Lemon Ice Tea 40 45 50 50 70 50 Seasonal Fresh Juice Apple Orange Mixed Fruit Pineapple Vegan? Everything can be Prepared
More information149 Strand, London, WC2R 1JA Telephone: /
A true destination...... for those who enjoy culinary finesse Shapur Indian Restaurant provides classic quality food with a menu that will satisfy even the most discerning of taste buds. We aim for nothing
More informationONE PAYMENT PER TABLE Sorry no cheques accepted all major credit cards welcome Fully licensed G.S.T. Inclusive
Dear Patrons Welcome to Indian Accent, here in Accent we serve best in Indian cuisine using seasonal ingredients. All our food is prepared from the freshest produce. Curry bases and gravies are made in-house
More informationTHAALI COASTAL SEAFOOD THALI 295
THAALI COASTAL SEAFOOD THALI 295 Seafood : Prawns Preparation, Mangalorean Fish Curry, Surmai Tawa Fry Accompaniments: Vegetable Sukka Bhaji, Fish Chutney, Sandige Staples : Choose from Appam / Neer Dosa
More informationShuruaat Entrees. Vegetable Samosa (2 piece) Meat Samosa (2 piece) Pakora. Baigan Pakora. Onion Bhaji. Paneer Pakora. Chicken Pakora.
Shuruaat Entrees Vegetable Samosa (2 piece) Pastry pocket filled with delicately spiced vegetables $3.90 Meat Samosa (2 piece) Light pastry pocket filled with a spicy minced meat $4.50 Pakora Mixed vegtables
More information~ 1 ~ Monthly Newsletter
~ 1 ~ Monthly Newsletter We are so excited to begin a new month of learning at Premier Preschools. Please make note and mark your calendars, we have three closings for the month of November. We will be
More information... Alexandra Road - Singapore LOCAL INSPIRATION Idly Steamed rice & lentil patties served with varieties of chutney, sambar & gun powder
(INDIAN VEGETARIAN RESTAURANT) Alexandra Road - Singapore...... LOCAL INSPIRATION Idly Steamed rice & lentil patties served with varieties of chutney, sambar & gun powder 14 pcs Mini Ghee Idly Mini idlies
More informationSoup & Salad. South Indian Fare. Veg Appetizers
www.softcafe.com Soup & Salad Masala Papad... Spicy lentil crisps topped with finely chopped onions, chilies, cilantro and lime juice. Cream of Tomato... Soup with the rich taste of fresh plum tomatoes
More informationG L U T E N F R E E. Coriander Group
G L U T E N F R E E 1 S T A R T E R S / C A N A P É S V E G Onion Bhaji Pakora - Aloo, Palak, Mushrooms or Veg Paneer Amritsari Paneer Sandwich Paneer Shashlik Paneer Tikka Paneer Tikka Achari Paneer Tikka
More informationLittle Mumbai Dining Menu
Little Mumbai Dining Menu PRE-STARTER POPPADUMS WITH CONDIMENTS TRAY 2.95 Poppadums(4 halves) served with mango chutney, kachumber salad & Mixed Pickle STARTER PLATTERS (TO SHARE) VEG CHOWPATTY PLATTER
More informationSBI INFRA MANAGEMENT SOLUTIONS PVT. LTD. (A Wholly Owned Subsidiary of SBI) HEAD OFFICE
HEAD OFFICE Ground Floor, Raheja Chamber, Free Press Journal Marg, Nariman Point, Mumbai 400 021 Tender Part II Price Bid TENDER FOR PROVIDING CATERING SERVICES AT STATE BANK BHAWAN & AIR INDIA BUILDING
More informationHERZLIA MIDDLE SCHOOL
NAME TEACHER S COMMENT TEACHER CLASS PARENT S COMMENT MARK PERCENTAGE PARENT S SIGNATURE HERZLIA MIDDLE SCHOOL GRADE 7 ECONOMIC & MANAGEMENT SCIENCES 27 AUGUST 2015 TIME: 50 minutes MARKS: 70 o This paper
More information