Professional Pricelist Cissac - Thursday 16 March 2017

Transcription

1 Professional Pricelist Cissac -

2 Château Cissac Appellation AOC Haut Médoc - Red CRU BOURGEOIS The jewel in the crown of the Domaines Vialard, produced, aged and distributed in the traditional manner. Classic wines which combine the strength of the Médoc and the aromatic elegance of the greatest of the Bordeaux wines. All the strength of the Médoc Château Cissac is located right in the heart of the Médoc region. Its exceptional terroir adjoins that of the prestigious Saint-Estèphe and Pauillac appellations, extending over an area of around a hundred hectares. The soil is mainly sandy gravel on top of clay and limestone, and the vineyards occupy a single tract of land which is sheltered by the village of Cissac and the forests which surround it. In keeping with Médoc tradition, the vineyards are mainly planted with their traditional variety, Cabernet Sauvignon. This variety is ideally suited to the type of terroir in Cissac, where its strength and aromas can realise their full potential. Blended with elegant Merlots and spicy Petit Verdots, Cabernet Sauvignon produces wines that are particularly complex and expressive. Large bottle format available, kindly enquire for more information , , , , ,00 9,20 8,00 8,25 / Magnum (1.5L) , ,00 17,00 17,50 / Half-Bottle (375ml) 4,60 4,75 Château du Breuil Appellation AOC Haut Médoc - Red CRU BOURGEOIS ,10 6,10 / Magnum (1.5L) Area under vines: 20 Ha. Average annual production : bottles. Grape varieties : 54% Merlot, 43% Cabernet-Sauvignon, 3% petit verdot. The baronial Estate of du Breuil dates from the 6th century and so is one of the oldest properties in the Médoc. The ruins of the old fortress, which served in the 100 year war as a barracks for British troops, are still impressive today. Matured in cask with 50% new barrels each year, this wine is a very approachable claret, being soft and fruity. It ages well for some 8 to 10 years or so (in some cases much longer). Well worthy of its distinguished neighbours chateau Lafite Rothschild and château Cos d'estournel. Page 2 / , , ,00 13,00

3 Château du Breuil - new label 5,90 Appellation AOC Haut Médoc - Red 6,00 CRU BOURGEOIS / Magnum (1.5L) Released from the vintage Area under vines: 20 Ha. Average annual production : bottles. Grape varieties : 54% Merlot, 43% Cabernet-Sauvignon, 3% petit verdot The predominance of clay and limestone soil in the Breuil terroir has led us to work the soil in a manner consistent with these features, namely laying inter-row grass cover, which simultaneously allows us to tend the growing vine, thinning leaves in order to better manage and optimise maturation and the expression of the terroir, whilst monitoring yields and quality. The wine is aged over a period of 12 months in barrels (made from French and American oak with 10% new wood) of 1wine, without racking to avoid any oxidation and preserve the fruit. The complementarity between Merlot and Cabernet in almost equal proportion is at its finest in this terroir. 12,60 12,80 / Half-Bottle (375ml) 3,40 Reflets du Château Cissac 5,20 Appellation AOC Haut Médoc - red 5,40 Nature decrees that the quantity of wine produced by each grape variety varies from year to year and the wines not used for the "grand vin", Chateau Cissac, are blended and matured with the same care to become the Reflets de Château Cissac. This second wine is a true reflection of the very characteristic claret, Château Cissac. Page 3 / 38

4 Domaine de Saint Dominique ,30 Appellation VDP Hérault - Red , , ,50 5,00 5,00 5,00 In the Spring of the year 2000, guided by a shared passion for the region, Danièle Vialard and Eric Hosteins travelled the legendary terroir of Aniane in the Hérault department, in the south of France, with a plan that was nothing short of a major challenge. The Saint Dominique Estate is a vineyard stretching across 14 hectares, located in a choice position. It is also bounded by the flagships of local viticulture: the Mas Daumas-Gassac, the Domaine de la Grange des Pères and the Château Capion. Soil : Miocene (tertiary) with chalk and sandstone rock pebbles to a depth of 10 meters. Grapes are picked by hand when fully ripe. They are carefully selected and all stalks removed before they are transferred to lined concrete vats for 3 weeks fermentation. Maturation in American oak barrels of which a third are renewed each year. / Magnum (1.5L) , , , , ,00 10,00 Sales restrictions for Hong Kong, Macao / Double-Magnum (3.0L) , ,55 / Half-Bottle (375ml) Page 4 / , , ,90

5 La Chapelle de Saint Dominique ,15 Appellation VDP Hérault - Red , ,10 3,10 3,10 This property is located in the heart of the Herault valley, right at the end of the famous Herault Gorges, 30 minutes from Sete Lagoon. Its direct neighbours are the prestigious properties such as Mas Daumas-Gassac, La Grange des Pères and Château Capion which are a little bit higher on the hillside, also facing the South-South West. From 2000 to 2005, the Domaine has been developed around its second growth. La Chapelle de Saint Dominique bears witness to the exceptional value of Aniane's famous area. With increased knowledge and experience of the vineyard, until the birth of the Grand Vin. / Magnum (1.5L) 2004 / Double-Magnum (3.0L) 2004 Sales restrictions for Hong Kong, Macao, Russia 6,60 35,00 / Half-Bottle (375ml) Page 5 / , , ,15

6 Château Reynon Appellation AOC Bordeaux Blanc - Dry - White , ,65 Denis Dubourdieu - Sauvignon Blanc Château Reynon, located in Beguey in the Premières Côtes de Bordeaux appellation, was purchased in 1958 by Florence Dubourdieu's father : Jacques David. His daughter and son-in-law, Denis Dubourdieu, took over the vineyard in Thanks to their hard work, Château Reynon as white wine is today one of the most renowned Premières Côtes de Bordeaux estate. Grape varieties : Sauvignon, Sémillon They also dedicate 16 hectares out of the 37 hectares to the production of this superb white wine. This elegant dry white wine is complex and tasty with lovely grapefruit and white peach aromas combined with mineral and smoky hints. Long aging potential. S de Suduiraut Appellation AOC Bordeaux - Dry - White DRY WINE OF CH. SUDUIRAUT, 1ST CLASSIFIED GROWTH OF SAUTERNES Aged in oak barrels The richness and diversity of the terroir of Suduiraut gave the Château the idea of working on the crafting of a premium dry white wine. The S de Suduiraut amply expresses a different facet of the wealth of the terroir and the expertise of the team. To ensure its excellence, it is in fact harvested in the same way as the sweet white wine in succesive tries through the vines, bunch by bunch, at the peak of their quality and always taking account of the individual characteristics of each plot. Blend of Sauvignon and Sémillon, aged in barrels. This wine boats a bouquet of floral hints, the generous attack on the palate leads into an interesting sensation of volume, the flavours are a reflection of the bouquet, lingering on into a nice tangy finish. Page 6 / 38 19,00

7 Ronan by Clinet Appellation AOC Bordeaux White - White ,25 A white Bordeaux, carefully selected and blended by the team at Château Clinet (Pomerol), from the vintage. The vineyard is situated at the highest point of the Gironde region, between Sauternes and Saint-Emilion. The location provides a fabulous view. The clay-and-limestone terroir, the orientation of the vines and the altitude (145m) combine to produce stellar white wines. Sustainable viticulture methods are employed. Ronan by Clinet White is delicious as an aperitif. Also a perfect match for pasta dishes, fish or poultry, grilled or in a sauce. Serve lightly chilled at C. " Sales restricted, kindly enquire for more information" Château Millet Appellation AOC Graves - white The Château MILLET partially rebuilt by the architect Charles BRUN in 1882, was owned by the count RAVEZ, Minister of Justice of Louis Philippe, who spent his last days there being committed to viticulture. This magnificent house, with its ancestral gothic chapel, offer a beautiful view on the Garonne slopes. Located at 20 kms from Bordeaux this vineyard, overlooking the Garonne river, is planted on a clay and limestone soil with touches of graves is composed of 70% of Semillon and 30% of Sauvignon. This outstanding dry white wine has been aged on its lees in new oak barrels after a strict juice selection. It has a distinguished character enhanced by a refreshing and fruity taste. With a nice ample structure in mouth, this Graves white is harmonious and persistent. Page 7 / , ,00

8 Château Haut Dambert - Cuvée Clémence 2016 Appellation AOC Entre Deux Mers - White 2,70 / Half-Bottle (375ml) ,00 Located in the heart of the Entre Deux Mers appellation, near the villages of Castelviel and Gornac the property is composed of a twenty three hectares vineyard producing red, white and rosé wines. The vines are planted perfectly oriented hillsides of a height between 110 and 140 meters. The soil is composed of clay and limestone. This privileged situation enables to have the best sunshine and temperature conditions during the growing and gives elegance and strength to the regularly awarded wines. Since three generations, the Hitier Buffeteau family is producing elegant wines using a traditional wine making style and a modern approach too. The white wine is produced on a 11 hectares plot planted with 56% Sauvignon Blanc, 35% Sauvignon Gris, 9% Muscadelle. The use of both Sauvignon Blanc & Gris, alongside some Muscadelle grapes, is accurate and makes an ideal blend to reach a balance between freshness, fruit, length and roundness. It delivers aromas of citrus and blackcurrant bud. Perfect with grilled fish, shellfish, or asparagus. It is also enjoyed as an aperitif. It should be served fresh between 8 and 10 C and be drunk within 2 years. Sales Restrictions for United States. Château Marjosse Appellation AOC Entre Deux Mers - Dry - White 2016 Pierre Lurton's personal property. Pierre Lurton's personal property. Marjosse, which comes from the lands of the Entre-Deux-Mers that are known for their white wines, is also made by Pierre Lurton, the man in charge of Château Cheval Blanc and Ch. D'Yquem. A pale and silky gold colour rises from this combination of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle vines planted on a superb terroir with an average age of 20 years. The ageing on the lees during two months brings structure, roundness and an aromatic richness to the wine, evoking white and exotic fruits, citruses and white flowers. Freshness, liveliness and balance are the key words for this wine. This is an excellent price to pleasure ratio that you should fill your wine cellar with. Not for GD & already distributed in Canada (Quebec, Ontario, Alberta & British Columbia), New Zealand, Switzerland, Brazil, Russia. Page 8 / 38 5,30

9 Couhins La Gravette Appellation AOC Pessac Léognan - Dry - White 2ND WINE OF CH. COUHINS, PESSAC LEOGNAN CRU CLASSE WHITE Château Couhins is located in Villenave d'ornon, at the gateway to the city of Bordeaux. Classified a great growth in 1959, Château Couhins belongs to INRA, the French National Institute for Agricultural Research, who saved the vineyard from disappearance by acquiring it in Château Couhins has set an example for environmental protection thanks to the advanced research in sustainable viticulture that takes place there. The second wine Couhins la Gravette is made with the same care and passion as the first wine and can be drunk in his early age. This white wine shows a delicate bouquet of spring flowers. It is full-bodied, lively, and long on the palate, with powerful Sauvignon Blanc characteristics. Grape Varieties : Sauvignon blanc (95%), Sauvignon Gris (5%). Production : 200 cases <Vintage already distributed in Hong Kong> Page 9 / 38 9,90 9, ,95

10 Château du Prince Appellation AOC Loupiac - Sweet - White ,20 With his 2 hectares, this is a very small family owned estate located in Loupiac. It is planted with 81% Semillon, 18% Sauvignon and 1% Muscadelle. Some vines are over 100 years old. The harvest is picked by hand with several selective picking of botrytised grapes. The vinification is traditional. Château Du Prince is a perfect example of what Loupiac has to offer. A nice pale gold, limpid and brilliant colour. With its candied citrus fruits and honey aromas and flavours, it maches perfectly a grilled chicken, veal and cheeses. Ready to drink yet, it can be kept many years. Château Monteils Appellation AOC Sauternes - White ,60 Aged in oak barrels ,50 A 12 hectares vineyard all in one piece in the parish of Preignac, 40 kilometres South from Bordeaux, surrounded by the first growths of Sauternes. A very good sandy-gravel soil with clayey-limestone subsoil and 75% Semillon, 20% Sauvignon, 5% Muscadelle. The harvest is picked by hand with several selective picking of the botrytised berries, followed by a traditional vinification in small tanks corresponding to every different parcel of the vineyard. Aging of 18 months in oak barrels. A light yellow to gold limpid and brilliant colour. Lovely notes of vanilla, honey, butterscotch and dried apricots on the nose and palate underlined by a slightly smoky undertone. Juicy and mouth-filling, it is also a very good companion in the smoking room , ,30 Page 10 / 38 / Half-Bottle (375ml) , ,50

11 Château Haut Dambert - Cuvée Clémence ,70 Appellation AOC Bordeaux Rosé Located in the heart of the Entre Deux Mers appellation, near the villages of Castelviel and Gornac the property is composed of a twenty three hectares vineyard producing red, white and rosé wines. The vines are planted perfectly oriented hillsides of a height between 110 and 140 meters. The soil is composed of clay and limestone. This privileged situation enables to have the best sunshine and temperature conditions during the growing and gives elegance and strength to the regularly awarded wines. Since three generations, the Hitier Buffeteau family is producing elegant wines using a traditional wine making style and a modern approach too. The rosé wine is produced on a 2.5 hectares plot planted with 33% Merlot, 33% Cabernet Sauvignon, 33% Cabernet Franc. The nose displays nice aromas of raspberry and white fruits. In mouth, the wine is fresh and fruity. ideal to enjoy a drink, it matches perfectly grilled meats and spicy dishes as well. To be poured between 8 and 10 C. Sales Restrictions for United States. Le Rosé de Château Puygueraud 2,80 Appellation AOC Bordeaux Rosé - Rosé ,00 The property was acquired by George Thienpont in 1946 and he subsequently replanted it with vines towards the end of the 1970?s. Since 1983 his son, Nicolas, has been responsible for the winemaking. Chateau Puygueraud has since become the benchmark wine for the Cotes de Francs and a reference for the renewal of this still little-known appellation. Grapes varieties : 30% Merlot, 35% Cabernet Franc, 35% Cabernet Sauvignon. Page 11 / 38

12 Château Haut Dambert - Cuvée Clémence 2,70 Appellation AOC Bordeaux - Red ,70 / Magnum (1.5L) Located in the heart of the Entre Deux Mers appellation, near the villages of Castelviel and Gornac the property is composed of a twenty three hectares vineyard producing red, white and rosé wines. The vines are planted perfectly oriented hillsides of a height between 110 and 140 meters. The soil is composed of clay and limestone. This privileged situation enables to have the best sunshine and temperature conditions during the growing and gives elegance and strength to the regularly awarded wines. Since three generations, the Hitier Buffeteau family is producing elegant wines using a traditional wine making style and a modern approach too. The red wine is produced on a 9.5 hectares plot planted with 75% Merlot, 25% Cabernet Sauvignon. Deep colour, intense red and black fruits aromas, especially blackcurrant. In mouth, soft tannins and roundness, the wine is well balanced and offers fruity notes. This wine can age about 5 years in bottle. Available in half bottles and magnums on request ,40 / Half-Bottle (375ml) ,00 Sales Restrictions for United States. Château La Grande Métairie 2015 Appellation AOC Bordeaux - Red Gold Medal " Concours de Bordeaux 2016 " The vineyard of 22 hectares is located in the heart of the Entre-Deux-Mers at 140 meters of altitude on south facing slopes. Thanks to this favorable terroir, the vines are growing in perfect climatic conditions. Traditionally vinified with a modern approach by the Buffeteau family, this Bordeaux is aged in vat for 12 months with raking every 3 months. This very nice and crispy Bordeaux is a blend of 75% Merlot and 25% Cabernet Sauvignon. It shows a deep color with intense red fruits aromas. With supple and round tannins, this wine will match perfectly with red meat and cheeses right now and within a few years. Sales restricted, kindly enquire for more information Page 12 / 38 2,70

13 "Z" de Luc Thienpont Appellation AOC Bordeaux - Red ,90 The Thienpont family name has been associated with greatness in Bordeaux for many years, more notably in the Right Bank Appellations of St Emilion and Pomerol. It may have raised some eyebrows, when in 1979 Luc took over Chateau Labergoce Zede in Margaux on Bordeaux Left Bank, but any doubts that he wouldn't follow in his Brother Jacque's (Le Pin) and his cousin Alexandre's (Vieux Chateau Certan) footsteps where abated as Labergorce Zede became one of Bordeaux true rising stars. Located on the edge of the Gironde in the Village of Margaux, the soils of this vineyard are made up of drained alluvium. Being so close the river estuary, Merlot is the grape of choice and makes up the lion share of the wine. It is very unusual to find a wine of this style and price level that has so much care and attention lavished upon it, the grapes are hand- harvested and the wine is made in much the same way as Luc's finer cuvées. Grape varieties: 30% Cabernet Sauvignon, 60% Merlot & 10% Petit Verdot "Z" Bordeaux Appellation AOC Bordeaux - Red 3,95 A Bordeaux wine as precious as an AC Margaux wine. Bordeaux?Z? vineyard is a 8,5 hectares single plot of fully drained alluvium soil located on the Gironde river left bank in front of Margaux village. The vines are planted with a high density and hand worked as per as the Clos des 4 Vents AC Margaux vineyard the main wine of the owners. This wine is vinified into the Clos des 4 Vents cellars in the same way than the greatest wines under the consultancy of the famous oenologist Mr Boissenot Grape varieties: 30% Cabernet Sauvignon, 60% Merlot & 10% Petit Verdot Ronan by Clinet Appellation AOC Bordeaux - Red The Great Bordeaux wine, 100% Merlot, made by Château Clinet's team at Pomerol since the 2000 vintage. The grapes are selected from amongst the best vineyards on Bordeaux's right bank, and then vinified and blended by Château Clinet. His classic-style Bordeaux wine is frequently served at France's best restaurants. Wine enthusiasts choose this wine for its hedonistic pleasure. AWARDS : Bronze Medal at Decanter World Wine Awards 2016 ; 91, James Suckling, March. " Sales restricted, kindly enquire for more information" 4,35 4,35 / Magnum (1.5L) / Half-Bottle (375ml) Page 13 / 38 8,70 2,70

14 Château Belrose Appellation AOC Bordeaux Supérieur - Red ,95 This estate is very pleasant to visit for its natural frame especially planted with trees which surrounds a House of the XIX century. The property has a beautiful view on the vines and the woods. It is located in the heart of the Entre Deux-Mers, halfway between Saint-Emilion and Sauternes. Grape Varieties: 70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc Deep ruby colour, this wine has strong aromas of black berries and spices. It is medium bodied and silky on the palate, perfectly balanced with a quite long fruity after taste. Château Clos Renon Appellation AOC Bordeaux Supérieur - Red 3,10 Silver medal at Concours des Grands Vins de France Macon 2015 Located on the left bank of the Garonne river, the Château Clos Renon shows how pleasant can be a wine produced on alluvial soil and gravels (19 hectares). With 80% of Merlot, it shows roundness and elegance. The Cabernet Sauvignon (15%) gives it a nice bouquet, a good structure and the ageing potential while a Cabernet Franc touch adds even more finesse. The Château Clos Renon is supple, round but well structured. Very well balanced, it shows for the moment red fruits and vanilla aromas thanks to a soft ageing in oak barrels. All these aromas will combine together soon to reveal a complex bouquet of spices and candied notes. L'Enclos de Saint Jacques Appellation AOC Bordeaux Supérieur - Red FROM CHATEAU SIRAN Aged in oak barrels for 12 months There is a strip of land on the Left Bank which falls too close the river Gironde to be classified as either AOC Margaux or AOC Haut Medoc, so it is classified as AOC Bordeaux Superieur. L'Enclos de Saint Jacques lies in one of those areas and forms part of the MIAILHE families Château Siran Estate. This property was for many years under the consultancy of Michel Rolland, following by the famous winemaker Mr Denis Dubourdieu and today Hubert de Boüard Consulting has taken over the production. Grape Varieties : 44% Cabernet Sauvignon, 30% Merlot, 26% Cabernet Franc. Page 14 / 38 3,20

15 Château de Cazenove, Réserve Pradines Appellation AOC Bordeaux Supérieur - Red 3,20 / Half-Bottle (375ml) A superb Bordeaux Superieur «made in» the heart of Margaux 2,15 This Supeb Bordeaux Superieur of 12 ha is located between Château Siran, Château Dauzac (5th Growth) and the River Gironde. The family de Cazenove decided to replant this old estate that was frozen in They selected the best parcels of Alluvium soil where they planted Black Merlot, Cabernet Sauvignon and Cabernet Franc on rootstocks adapted to the soil. A deep understanding of local traditions, a dedicated work and high quality requirements allowed reaching maturity and an excellent plant level. The Reserve Pradines is a tribute to family members that disappeared at the end of the 20th century. This vintage is characterized by fragrances of ripe raspberries and a gorgeously dense structure, ample and long in mouth. Sales restrictions for USA Petit Millet Appellation AOC Bordeaux Supérieur - Red Produced on the Château Millet alluvial and gravels soil, the history of this vineyard began on the XVIIth century when some monks developed its amazing terroir doing a hard work in the vineyard and shipping their barrels to Bordeaux, on flat bottom boats named "Gabares" trough the Garonne river. This Bordeaux Supérieur produced on the Graves area, on the left bank of the Garonne river, is composed of Merlot (80%), Cabernet Sauvignon (15%) and Cabernet Franc (5%). This wine is supple, round and well structured. Very well balanced, it shows red fruits and vanilla aromas thanks to a soft ageing in oak barrels. Page 15 / 38 3,20

16 Château Les Pins de Bossuet ,30 Appellation AOC Bordeaux Supérieur - Red An extraordinary Bordeaux Supérieur "made in" the parish of Pomerol and Saint Emilion Located on exceptional parcels close to Lalande de Pomerol and Montagne Saint-Emilion appellations, this 9 hectares estate benefits from a unique and exceptional terroir almost exclusively made of gravels. Composed with a majority of Merlot (60%) and with some Cabernet Sauvignon (20%) and Cabernet Franc (20%), this Bordeaux Supérieur is vinified traditionally in the estate cellar located in the heart of Pomerol. The wine is rich and harmonious with ripe red fruits aromas. Its fleshy and round mouth allows us to enjoy it young while the structure is very promising for the upcoming years. Petite Laurence Appellation AOC Bordeaux Supérieur - Red In, Mr. Hubert de Boüard de Laforest (Château Angélus) associate with Mr. Philippe Nunes, the technical director of his Lalande de Pomerol vineyard, La Fleur de Boüard, with a new common project. They acquired with friends a 6.6 hectares estate, on a clay and chalky plateau of Saint Sulplice and Cameyrac, as well as on the gravely clays of Montussan, a perfect terroir for the culture of Merlot. The vines overhang a small river, La Laurence, from which it took his name. This two experts apply their experience to reveal the best expression from this Merlot. Like the great growth from Bordeaux, the cellar benefits from stainless steel temperature controlled vats and wines are aged in French oak barrels. Petite Laurence is a selection from the gravely clays of Montussan. The wine is aged 14 month in barrels and vats. This pleasure wine is dense, gourmand and fruity. Page 16 / 38 3,30 3,55

17 Château La Croix de Roche NEW Appellation AOC Bordeaux Supérieur - Red 2009: 90 points Wine Enthusiast 2011: 90 points Wine Enthusiast ; 1* at Guide Hachette des Vins : by Parker "One of my favorite low end wines" : Quoted at Guide Hachette des Vins , ,95 Surrounded by its twenty hectare vineyard, this old farm was bought by Isabelle and François Maurin more than a quarter of a century ago. As if by magic, surely by love and hard work, it has been turned into a place full of charm which offers its easy way of life to the traveller interested in wine, wine-making and vineyards, looking for peace and authenticity. Their wine, fruity and elegant, noble and true, is the product of the blending of different varieties perfectly adapted to the nature of the soil (60% merlot, 15% petit verdot, 15% carmenère and 10% malbec for ). But wine is not the only thing that benefits from their care. The vineyard itself is cuddled, loved, taken care of and worked just as it used to be in the old times according to tradition as well as to the new specifications of organic agriculture ( certified by Ecocert ). Château Font Merlet Appellation AOC Bordeaux Supérieur - Red 2009 Aged in oak barrels Awards: Vintage 2008: - Gold Medal at the 2010 Concours des Vins d'aquitaine Bordeaux - Rated 3,5 stars in the November 2010 Decanter's Issue Vintage 2009: -Gold Medal ; Gilbert & Gaillard This estate of 9 hectares which was in the former times a stagecoach line Bordeaux-Libourne, is located in Montussan. The vineyard is composed at 90% of Merlot and 10% of Cabernet Sauvignon. After the vinification the wine is aged in oak barrels during 12 months. Page 17 / 38 4,15

18 Château Haut Dambert 3,95 Appellation AOC Bordeaux Supérieur - Red 2* and «Coup de Coeur» Guide Hachette 2017; Silver medals at concours de Bordeaux and Vignerons indépendants This privileged situation enables to have the best sunshine and temperature conditions during the growing and gives elegance and strength to the regularly awarded wines. Since three generations, the Hitier Buffeteau family is producing elegant wines using a traditional wine making style and a modern approach too. This bordeaux superieur is produced on a 5 hectares plot planted with 80% Cabernet Sauvignon, 20% Merlot. Intense black color, roasting notes with ripe blackcurrant/blackberry aroma. Round palate with silky tannins, balanced (nearly milky). Perfect with meats in sauce, game and cheese. This wine can age 4 to 6 years. Aeration advised : 2 to 3 hours before tasting, at C temperature, ideally. Sales Restrictions for France, Belgium, Germany. Château Au Grillon Appellation AOC Bordeaux Supérieur - Red * Guide Hachette Le Château Au Grillon is sold at Château Font Merlet, owned 9 acres of vineyards planted on clay-gravel soil type basement clay and limestone. The average age of the vines is 20 years and the vine consists of 90% Merlot and 10% Cabernet Sauvignon. Planting density of the vines is 5,000 vines per hectare. And, this wine aged 12 months in oak barrels. This former coaching inn located on the Bordeaux-Libourne line is a family property since Page 18 / 38 4,35

19 Château Laurence Appellation AOC Bordeaux Supérieur - Red Vintage : 88 by Robert Parker ; James Suckling; "coup de coeur" and 2 stars at the Guide Hachette 2016; 14/20 Bettane & Desseauve;86-88 Jeff Leve. Vintage : 85/87 by Robert Parker; 2 stars at the Guide Hachette Vintage : James Suckling 7,50 7,50 In, Mr. Hubert de Boüard de Laforest (Château Angélus) associate with Mr. Philippe Nunes, the technical director of his Lalande de Pomerol vineyard, La Fleur de Boüard, with a new common project. They acquired with friends a 6.6 hectares estate, on a clay and chalky plateau of Saint Sulplice and Cameyrac, as well as on the gravely clays of Montussan, a perfect terroir for the culture of Merlot. The vines overhang a small river, La Laurence, from which it took his name. This two experts apply their experience to reveal the best expression from this Merlot and to produce an average of bottles of Château Laurence per year. Like the great growth from Bordeaux, the cellar benefits from stainless steel temperature controlled vats and wines are aged for 16 months in French oak barrels. This joint work is a success awarded by flattering comments from the most famous wine critics. Château de Clotte Appellation AOC Castillon - Côtes de Bordeaux - Red Aged in oak barrrels In the year 2002, Mr Bruno Laporte, owner of Château de Cauze in Saint Emilion, bought this property, which was built as an 18th century chartreuse from the family Guerret-Denies. Mr Michel Rolland is the Oenological advisor to Mr Laporte and their common work is regularly awarded. Château de Clotte is located at Salles de Castillon, on the rigth bank, near Saint Emilion and Puisseguin Saint Emilion appellations, the vineyard is composed of 40% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc and 10% Malbec. Page 19 / 38 4,50

20 Château Roquevieille Appellation AOC Castillon - Côtes de Bordeaux - red 4,60 4,60 Vintage 2010 : Quote in Guide Hachette Vintage : Recommended at the Decanter 2015 Aged in oak barrels The property is located in the parish of Saint-Philippe d'aiguilhe in the heart of the AC Castillon Côtes de Bordeaux. This 11 hectares family owned estate is planted with 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon on a clayey-chalky soil. After a long vinification in concrete tanks, the wine is matured 12 months in oak barrels to express the richness, intensity and delicacy of this excellent terroir. The wines of Château Roquevieille are well balanced, fruity, delicate and harmonious and present good tannins, which give gourmets wines. We advise to drink these wines between 3 and 10 years. Château Roquevieille is under the management and ownership of Mr. Thomas Guibert, also in charge of Château de Ferrand Saint Emilion Classified Growth. Château Roquevielle has a new label from the vintage. Sales Restrictions for Germany, France, Belgium and USA. Château Alcée Appellation AOC Castillon - Côtes de Bordeaux - red Aged in oak barrrels In July 2011, Nicolas Thienpont bought 3 hectares in the Côtes de Castillon area. The vines are located at the top of a chalky plateau, where the rock shows up under the clay soil. This new wine, a fine addition to the current selection, admirably reflects the finesse, class and minerality of these soils. Alcée means Alcea, or hollyhock, a member of the Malvaceae family. Soil: Clay and Chalk plateau on limestone Blend of this vintage : 95% Merlot, 5% Cabernet Franc Awards for : Parker 89// Wine Spectator 87// Decanter 16// James Suckling 88// Jancis Robinson 16// Rene Gabriel 16// Wine Enthusiast 91// Quarin 15// Le Point 14// Bettane & Desseauve Awards for : Parker // James Suckling 92//14.5 Gault et Millau. Page 20 / 38 9,50 9,95

21 Closerie des Bories Appellation AOC Francs Côtes de Bordeaux - Red Aged in oak barrels ,90 3,90 3,95 Closerie des Bories is one entity of Château Puygueraud. The property was acquired by George Thienpont in 1946 and he subsequently replanted it with vines towards the end of the 1970's. Since 1983 his son, Nicolas, has been responsible for the winemaking. Chateau Puygueraud has since become the benchmark wine for the Cotes de Francs and a reference for the renewal of this still little-known appellation. Closerie des Bories, based on Merlot only, is a modern wine, built on the fruit. Ageing 12 months in barrels and vats. Château de Francs Appellation AOC Francs Côtes de Bordeaux - Red Aged in oak barrels - Vintage : Silver medal at the 2015 Concours de Paris. - Vintage : Silver medal at the 2016 Concours de Bordeaux. 4,60 4,70 / Magnum (1.5L) This appellation exists since 1967 and is with 500 hectares in total the smallest one among all different Bordeaux appellations. Rather anonymous in the 70's but well-known by the insiders, this appellation has been recognised by famous winemakers in the middle of the 80's. Dominique Hébrard, owner of Château Cheval Blanc at this time and Hubert de Bouard, owner of Château l'angélus were the first one when they bought together the Château de Francs. Grape Varieties : Merlot 70%, Cabernet Franc 20% and Cabernet Sauvignon 10%. The vinification is made in a traditional way with an ageing in oak barrels during 12 months.a very deep and brilliant purple to ruby colour. Beautiful aromas of blackcurrant, blackberry with a hint of whortleberry. On the palate this wine shows a lot in different stages and always with a lot of roundness. Very complex with his flavours of dark fruits combined with lovely hints of vanilla, chocolate, toffee and coffee. The tannins are extraordinary silky and the wine has a long and savoury aftertaste. Perfect to drink yet this wine has a real ageing potential. Page 21 / 38 9,50 / Half-Bottle (375ml) 2,95

22 Château Millet Appellation AOC Graves - Red ,00 The Château MILLET partially rebuilt by the architect Charles BRUN in 1882, was owned by the count RAVEZ, Minister of Justice of Louis Philippe, who spent his last days there being committed to viticulture. This magnificent house, with its ancestral gothic chapel, offer a beautiful view on the Garonne slopes. Located at 20 kms from Bordeaux, this vineyard overlooking the Garonne river, planted on a clay and limestone soil with touches of graves is composed of 65% of Merlot, 25% of Cabernet Sauvignon and 10% of Cabernet Franc. The careful selection during harvests and the ageing in barrels offer us a wine with a deep color, a nose with ripe red fruits aromas and a lovely smoky touch. Full-bodied in mouth with an harmonious style, it is well balanced and has a long and classy finish. Château Prieuré les Tours Appellation AOC Graves - Red The vineyard overlooks the river Gironde and is located on the famous clay and limestone plateau of Portets which is well drained with lots of gravels from the Garonne River called guntz gravel. This unique terroir allows having high-quality wines that age very well. Plenty of fruits thanks to a majority of Merlot (60%), 37% of Cabernet Sauvignon for the tannnic structure and 3% of Cabernet Franc fo the elegance. Deep garnet color. Expressive nose of ripe black fruits, with toasted notes and menthol undertones. Rich, concentrated palate with closely-integrated tannins. Lots of fruit expression, well-balanced, structured substance and a finish that points to potential. Page 22 / 38 5,00

23 Couhins La Gravette Appellation AOC Pessac Léognan - Red 2ND WINE OF CH. COUHINS, PESSAC LEOGNAN CRU CLASSE RED ,00 9,00 9,20 Château Couhins is located in Villenave d'ornon, at the gateway to the city of Bordeaux. Classified a great growth in 1959, Château Couhins belongs to INRA, the French National Institute for Agricultural Research, who saved the vineyard from disappearance by acquiring it in Château Couhins has set an example for environmental protection thanks to the advanced research in sustainable viticulture that takes place there. The second wine Couhins la Gravette is made with the same care and passion as the first wine and can be drunk in his early age. The red wine comes from a gravelly rise typical of the appellation. It reflects all the wonderful elegance of great Graves : smooth tannins, refined cedar and raspberry aromas, great finesse on the nose and the palate, and lovely aromatic complexity. Grape Varieties : 49% Merlot, 40% Cabernet Sauvignon, 7% Cabernet Franc, 4% Petit-Verdot <Vintage already distributed in Hong Kong> Château Campillot Appellation AOC Médoc - Red Aged in oak barrels Classified Cru Bourgeois since the vintage Vintage 2011 : Gold Medal at the Concours des vins d'aquitaine Château CAMPILLOT is a small estate of 9 hectares situated in the south of the Médoc appellation. Since 2005 it has been managed by two friends, Tristan ROZE DES ORDONS and Jean-Dominique VIDEAU, who is, firstly, and since 2002, in charge of the management and the winemaking at Château BRANAIRE-DUCRU, classified growth in Saint-Julien, that is well-known for the quality and consistency of its wines. On soils made of clay and limestone but also, on the highest plots, of fine clayey gravels, Cabernet sauvignon (48%), merlot (48%), petit verdot (2%) and cabernet franc (2%) are cultivated. Vineyard management is traditional (high density); natural grass cover is maintained between the vines and sprayings are thoroughly limited. In small tanks, the wine making process is adapted according to the characteristics of each plot. Low temperatures for fermentation, well controlled extractions aim to produce balanced wines with an expressive fruit character, a supple and fleshy structure. 12 months of aging in French oak barrels give them even more complexity and density. Jean-Dominique VIDEAU is as demanding in each step of the wine making process of Château CAMPILLOT as he is with the wines of the classified growth he manages, with the aim of producing beautiful quality wines with a very interesting price range. <Vintage already distributed in Hong Kong> Page 23 / , , , , ,65 5,95 5,90 5,95

24 Le Saint-Estephe de Montrose 13,20 Appellation AOC Saint Estèphe - Red 13,20 Aged in oak barrels 15,60 A constant quest for quality for both Château Montrose and La Dame de Montrose combined with increasingly precise crop selection now allows us to produce a third wine every year: Le Saint-Estèphe de Montrose. Produced on the remarkable terroir of Château Montrose and vinified by the property's winemakers, it is a classic blend of two great Bordeaux varieties, Cabernet Sauvignon and Merlot. Le Saint-Estèphe de Montrose drinks well young and can be aged for three to five years. The wine is clear and bright, the nose slightly oaky, with notes of brioche, toast and cedarwood. From a clean and direct attack, the mid-palate shows great balance between freshness and fruit, together with good acidity. Not for Japan Marquis de Calon Appellation AOC Saint Estèphe - Red ,50 13,50 Aged in oak barrels 15,00 Château Calon Ségur, third classified growth in 1855, cultivates 58 hectares planted with 50% Cabernet Sauvignon, 35% Merlot, 10% Cabernet Franc and 5% Petit Verdot. The team of Mrs. Gasqueton, owner of the Domaine, offers a blend of the production of the younger vines, growed with the best care to integrate in a near future the blend of the Grand Vin. This second wine from a very famous brand and label, is particulary powerful and elegant at the same time and allows us to drink a very good wine without having to wait for too long. 18,00 SECOND WINE OF CHATEAU CALON SEGUR 3RD CLASSIFIED GROWTH Page 24 / 38

25 Duluc de Branaire Ducru ,00 Appellation AOC Saint Julien - Red ,60 15,60 14,40 SECOND WINE OF CHATEAU BRANAIRE DUCRU Aged in oak barrels The vineyard of Château Branaire Ducru, fourth classified growth in 1855, covers 48 hectares planted with 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc and 3% Petit Verdot, vinification in barrels. Duluc de Branaire Ducru comes from the youngest vines of the vineyard. The proportions of Grand Vin and second wine are established during the final blending tasting and can vary depending on the vintages. This second wine can be appreciated 3 to 5 years after its production and can be kept much longer as it shows a very good and fine structure. It's quite a concentrated wine! Château Padarnac NEW Appellation AOC Pauillac - Red A very nice 5 hectares estate owned by the Peyronie family who owns also Château Fonbadet since Château Padarnac is a blend of 60% Cabernet Sauvignon, 15% Cabernet Franc, 20% Merlot, 5% Petit Verdot and Malbec based on deep Garonne gravels in the heart of the Pauillac appellation. The vintage has a deep garnet colour, the nose is full of aromas : black fruits, cherry and a touch of mint. The mouth is powerful and very elegant, round and flavorful. This Pauillac has a perfect balance and will be approachable soon. 13,90 S de Siran Appellation AOC Margaux - Red 10,30 Aged in oak barrels 9,95 Planted on a 25 hectares Margaux AC vineyard, on the alluvial, sandy and gravelly parts of the Domaine. This wine is a subtle blend of 41% Cabernet Sauvignon, 46% Merlot, 11% Petit Verdot and 2% Cabernet Franc. The average age of the vines is 10 years, the harvest is completely handpicked, the vinification is supervised by Mr Denis Dubourdieu - the famous oenologist and consultant -, and the wine is matured 12 to 14 months in oak barrels. The key words for this wine are : freshness, elegance and finesse. 10, ,70 Page 25 / 38

26 Château Tayac Plaisance ,50 Appellation AOC Margaux - Red ,00 AWARDS: Vintage 2008 : **** 16.5 Decanter, 15 Jancis Robinson. Vintage 2009 : 88/91 Wine Spectator, Jancis Robinson, 17 René Gabriel, ****16.5 Decanter, 15 Bettane & Desseauve. Vintage 2010 : ****16,5 Decanter, 17 René Gabriel ,00 The Thienpont family name has been associated with greatness in Bordeaux for many years, more notably in the Right Bank Appellations of St Emilion and Pomerol. It may have raised some eyebrows, when in 1979 Luc took over Chateau Labegorce Zede in Margaux on Bordeaux Left Bank, but any doubts that he wouldn't follow in his Brother Jacque's (Le Pin) and his cousin Alexandre's (Vieux Chateau Certan) footsteps where abated as Labegorce Zede became one of Bordeaux true rising stars. Chateau Tayac-Plaisance is produced from three parcels of old vines covering 3.5 hectares that lie between the villages of Soussans and Tayac, where the deep gravel soils produce pure and intense fruit. This wine has a natural sweetness that blends perfectly with the structure from the oak ageing to give a rich, sumptuous texture. The property produced its first vintage in 2008 and already promises a great future. Grape Varieties: 55% Cabernet Sauvignon, 35% Merlot & 10% Petit Verdot Château Tayac-Plaisance Appellation AOC Margaux - Red 90 - Decanter 17 - René Gabriel / Weinwisser Gold Medal at the 2015 Concours International de Lyon A former Cru Artisan, Château Tayac-plaisance is a 3.5 ha property located in Soussans and Tayac. With its old vines planted in 1931, this vineyard produces pure grapes. The association between the natural softness and the structure brought by the aging gives this wine a smooth and savoury texture. With the Cabernet Sauvignon prevailing, this harmonious wine, rich and well-balanced is a classic Margaux benefiting from the skills of Mr Boissenot the famous oenologist of many classified growths. And the property is managed by Jérémy Lurton, Pierre Lurton's youngest brother. Grape Varieties: 45% Cabernet Sauvignon, 43% Merlot & 12% Petit Verdot Page 26 / 38 15,00

27 Château Du Beau Vallon ,70 Appellation AOC Saint Emilion - Red 5,70 A 10 hectares estate located on the Northern West slopes of Saint-Emilion. Chalky and clayey soils planted with 80% Merlot and 20% Cabernet Sauvignon. The average age of the vines is 30 years and the harvest is made by hand. A traditional vinification leads to a very fruity, silky, elegant and round wine. To drink yet or within few years. Château Brun Appellation AOC Saint Emilion Grand Cru - Red Aged in oak barrels Descendants of the illustrious family DECAZES the BRUN family has owned since 1571, of generation to ensure the heirs in the purest tradition of farming great wine. Spread over the slopes of a hill in Northwest SAINT-EMILION, the vineyards of the chateau Brun is planted with 80% of Merlot, and 20% of Cabernet Sauvignon. On one piece the different plots vines are cultivated in a traditional way and produce a quality grape. This wines presents a shiny robe with red intense reflections, fresh and spicy nose, well-balanced. Revealing a beautiful fullness and a perfect length. Production : bottles per year. Page 27 / 38 8,00

28 Château Coutet Appellation AOC Saint Emilion Grand Cru - Red , ,25 Aged in oak barrrels Château COUTET spreads over 14 hectares in total, 12,5 under vines, and 1,5 hectares of trees in order to preserve the biodiversity of the estate. It is located very close to the village of Saint Emilion, on the western part of the Mazerat plateau, just between the two Maynes (Grand & Franc) the two Beausejour (Bécot & Duffau Lagarosse) and Angelus, the golden triangle. A lot of other Premier Grand Cru Classé, like Ausone, Canon, Clos Fourtet are within 500 metres reach. Nature at COUTET has been particularly preserved: neither weed-killer nor pesticide has ever been used. It is one of the rare places at Saint Emilion in the area where there are still few small woods of "Quercus Robur" oaks. The owners are working hard for achieving two ambitious goals : to become again a Grand Cru Classé and to obtain the organic production certification which he should get from the vintage Sales restrictions: United States Château Haut Plantey Appellation AOC Saint Emilion Grand Cru - Red ,50 11,30 11,30 12,50 Aged in oak barrels Mr Jacques Thienpont, owner of the famous estate "le Pin", bought this long history estate in He targets the production of an exceptional Saint Emilion Grand Cru within 4 to 5 years, (l'if), from the vintage 2011 Château Haut Plantey will be the second wine. Grape varieties: 70% Merlot, 25% Cabernet-Franc, 5% Cabernet-Sauvignon Traditional vinification in vats at low temperatures. Aging in barrels during 18 months, which 1/3 is new every year. Page 28 / 38

29 Château Berliquet Appellation AOC Saint Emilion Grand Cru - Red Grand Cru Classé Aged in oak barrels The name of Berliquet is one of the oldest vineyards of Saint Emilion. It was featured on the map of Belleyme in In 1829, Paguierre included Berliquet in the 5 «grands crus» of the appelation. The 1986 classification finally ranked Château Berliquet back amongst the greatest wines of Saint Emilion.. This old family, wellknown through Vital Carles (14th. century) has owned many of the most prestigious Saint-Emilion estates over the centuries. The vineyard is magnificently located right in the middle of the appellation on the Magdelaine plateau and has received many renovations and lots of care in order to obtain the best quality of a great wine, which ages in underground centuries old cellars. This beautiful estate is run under the consultancy of the famous Nicolas Thienpont & Stéphane Derenoncourt since July Grape varieties: 70% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon, vinification in barrels. Nice deep purple colour. Lovely notes of black and red fruits, combined with nice hints of toasted notes. The wine is pretty full bodied on the palate, very smooth and silky with quite a long aftertaste , , , ,20 20,60 Château La Forêt Appellation AOC Lalande de Pomerol - Red Matured 12 months in French oak barrels This is a 12 hectares family estate, at Neac. The whole management of the vineyards is based on observation and parcels selection. "The respect of the fruit holds my whole attention" says Francis Carayon - Winemaker. It's made of 80% Merlot and 20% Cabernets. The vinification is traditional, under control of the temperature and the wine is matured in French oak barrels for 12 months. Thanks to this aging, we get a well balanced wine with oak and fruit. Supple and fruity, very concentrated, it can be hold for about 8 years. Page 29 / 38 6,50

30 Château de Marchesseau ,90 Appellation AOC Lalande de Pomerol - Red 7, : Gold medal at Bruxelles // Bronze medal at DWWA // Gold Medal Tasting to the Best French wines & spirits : Bronze medal at DWWA 2015 // Gold medal - Tasting to the Best French wines & spirits for Germany A 9 hectares estate from the vineyards Garde spreading among 2 districts : Néac (clayey soil) and Lalande de Pomerol (deep gravels). The family Garde's properties are managed by Mr. Yannick Reyrel, formerly in charge of Jean Pierre Moueix properties (Château Petrus). This vineyard is planted with 69% of Merlot and 31% of Cabernet Franc. Cultivation on the vineyard is done by traditional methods with mechanical work of the soil, sustainable agriculture, hand thinning out of the leaves and bunches. The wines are aged in oak barrels. This wine shows an intense red color with dark tints, black fruit nose with hints of kirsch and spices. The attack is with flexible tannins, volume in the mouth, nice long finish. The wine is well balanced, dense and harmonious, with good aging potential. Annual production: bottles Domaine du Grand Ormeau ,90 Appellation AOC Lalande de Pomerol - Red 7, vintage: Gold Medal at Mondial Brussels // Recommended at DWWA Gold Medal at Tasting to the best French WINES & SPIRITS FOR GERMANY vintage : Bronze Medal at International Challenge of wines 2015 // Gold Medal at Worldwide selection of wines in Canada 2015 // Recommended at DWWA 2015 A 17 hectares estate from the vineyards Garde on the prestigious terroirs in Lalande de Pomerol, Montagne Saint Emilion and Pomerol. They are managed by Mr. Yannick Reyrel, formerly in charge of Jean Pierre Moueix properties (Château Petrus). This vineyard spreads among 2 districts : Néac (clayey soil) and Lalande de Pomerol (deep gravels). It's planted with 80% of Merlot then 10% Cabernet Franc and 10% Cabernet Sauvignon. The grapes are left to macerate in cold temperature for 3 to 5 days in order to extract a maximum of coloration and aroma. The wines are aged in oak barrels. Annual production : bottles Page 30 / 38

31 Château La Truffe Appellation AOC Pomerol - red ,00 For generations each family member and employee of this 2,4 hectares big estate has worked consciously to maintain a good balance of the traditional and modern methods with one goal in mind: to produce an ever better wine. Today the vineyards Garde encompasses 21 hectares of prestigious terroirs in Lalande de Pomerol, Montagne Saint Emilion and Pomerol. They are managed by Mr. Yannick Reyrel (formerly in charge of Jean Pierre Moueix and Baronne Guichard's properties) who targets an even higher quality. Dry gravely clay soil with fine gravel on the surface, subsoil with iron oxide; planted with 90% Merlot, 5% Cabernet Franc, 5% Cabernet Sauvignon. The wine is aged in one and two-year old oak barrels and then bottled on the property. Le Seuil de Mazeyres Appellation AOC Pomerol - Red SECOND WINE OF CHATEAU MAZEYRES Aged in oak barrels This second wine of Château Mazeyres is a real bargain in the Pomerol AC. The vineyard is planted with 80% merlot and 20% cabernet franc. Le Seuil de Mazeyres is a selection from the youngest vines. After a traditional vinification, 75% of the production is aged in oak barrels before the final blending. A shiny garnet colour. An elegant nose with a certain complexity. 9,70 9,50 9, ,00 Château Mazeyres Appellation AOC Pomerol - Red 15,50 Aged in oak barrels 14,60 Area under vines : 22 ha. Grape varieties: 80% Merlot, 20% Cabernet Franc, located at the doors of Libourne and managed by Mr Alain Moueix. The grapes are handpicked and carefully sorted, traditional vinification in small stainless steel vats with a long maceration. Matured for 18 months in casks, of which 40% to 50 % are new oak. 14,90 Page 31 / 38

32 Le Merlot de la Chapelle ,20 Appellation IGP Oc - Red This 100% Merlot is coming from our estate and shows a deep purple colour. Lovely bouquet of currant and black cherries with hints of violet and caramel. A full bodied wine with very fine tannins, souple, and a lovely touch of vanilla. Nice flavours of plum, blackcurrant and coffee. Long, elegant and peppery aftertaste. Le Cabernet Sauvignon de la Chapelle Appellation VDP Hérault / IGP Oc - Red 2,05 2, ,20 This 100% Cabernet Sauvignon is coming from our estate. This wine has a deep and dense red colour. On the nose it shows aromas of blackcurrant, blackberry, slight hints of ginger and green peppercorn. Full bodied with rich notes of plum and black cherry combined with tastes of tobacco and cedar. This wine is well balanced with fine tannins and a long finish. Vintage 2010: Bronze Medal, China Best Value Wine and Spirits awards Vintage : Selected by All Nippon Airways as lounge pouring wine Le Syrah de la Chapelle 2016 Appellation IGP OC - Red This 100% Syrah is coming from our estate and shows a deep purple colour. Lovely bouquet of currant and black cherries with hints of violet and caramel. A full bodied wine with very fine tannins, souple, and a lovely touch of vanilla. Nice flavours of plum, blackcurrant and coffee. Long, elegant and peppery aftertaste. Vintage 2008: Gold Medal, China Best Value Wine and Spirits awards Page 32 / 38 2,25

33 Le Mourvedre de la Chapelle 2,10 Appellation VDP Hérault - Red This 100% Mouvèdre is coming from our estate and shows a deep dark colour. This is a typical Mediterranean grape variety, offering loads of colour, structure and tannins. On the nose it presents very spicy aromas like cinnamon, black pepper combined with hints of violet and blackberry. Luscious on the palate with his spicy and even slightly gamey flavours. Long and savoury finish. This wine has a very good ability for ageing. Le Pinot Noir de la Chapelle 2,95 Appellation IGP Oc - Red ,60 Located on the clayey and chalky hillsides of Saint Georges d'orques, the vines producing this great Pinot Noir benefit from the Mediterranean climate. The heat, the wind from the sea, with its local garrigue fragrances, and the temperature variations between the night and the day insure the fruits to reach an optimal maturity and a high concentration. Our Pinot Noir is a charming, soft and fresh wine. It shows a nice garnet color with a medium intensity. It offers very nice aromas of cherry and red fruits. In the mouth, the wine is very fruity, smooth and supple, very pleasant freshness, the Pinot has quite a good aging potential and can be enjoyed during few years. Page 33 / 38

34 Le Chardonnay de la Chapelle 2,45 Appellation IGP Oc - White ,50 Made from 100% Chardonnay selected by us in the Hérault Valley, this wine has a nice pale and bright yellow colour. Very fresh and mineral on the nose it shows after a while very nice flavours and aromas of pear, lemon, mango combined with notes of butter and hazelnut. A creamy texture with a long and complex finish. Vintage 2010 : Silver Medal, China Wine & Spirits Awards Le Sauvignon de la Chapelle ,50 Appellation IGP Oc - White Made from 100% Sauvignon blanc selected by us in the South West of the Aude Valley. Nice pale and bright yellow colour. Very fresh and vivid on the nose and the palate with lovely aromas and flavours of grapefruit, apple, lime and hints of citrus and butter. It's a very versatile wine in accompanying foods. Vintage 2010: Gold Medal, China Wine and Spirits awards Le Viognier de la Chapelle 2016 Appellation IGP Oc - White Produced in the South West of the Hérault Valley from 100% Viognier. This wine has a lovely golden colour and presents rich and intense flavours and aromas of orange blossom, acacia, honey, mango, pineapple with hints of vanilla and apricot. A very creamy mouthfeel with a long and fruity finish. Page 34 / 38 2,50

35 Le Rosé de la Chapelle Appellation IGP Oc - Rosé 2016 Produced as a bled rosé from different grape varieties, this delightful rosé is an equal blend of specially selected Cabernet Sauvignon, Merlot and Carignan. This wine displays a beautiful pink colour with fresh and fruity flavours. Perfectly partnering salmon or slightly spicy dishes it matches nearly every food type. This wine is also an excellent choice to enjoy a drink. Page 35 / 38 2,25

36 Château Gigognan, Clos du Roi 14,45 Appellation AOC Chateauneuf Du Pape, organic - Red 14,45 Sales restrictions, please contact us. Situated in the heart of Southern France's Rhone valley, about ten minutes from Châteauneuf du Pape, between Avignon and Orange, lies Château Gigognan, a vineyard whose winemaking tradition has roots that can be traced back deep into the history of the region.an organically-farmed vineyard: having made the decision to convert their thirty hectares of Châteauneuf du Pape and forty-two hectares of Côtes du Rhône to organic-farming, the vineyard was awarded ECOCERT certification in All the range of these wines has obtained the quality seal "label Terra Vitis",Terra Vitis is environmental certification, it's a the stamp of French vinegrower-winemakers who respect nature, Man and wine. Grape Varieties : 70% Grenache - 30% Syrah Very low yields for this Chateauneuf du Pape, enjoying fine aromas of ripe fruit and underwood, powerful and generous with fine and subtil tanins. Awards : Jancis Robinson 15 - Nov Stephan Tanzer IWC January Château Gigognan, Clos du Roi ,20 Appellation AOC Chateauneuf Du Pape,organic - White ,65 Vintage 2016 available in June 2017 Situated in the heart of Southern France's Rhone valley, about ten minutes from Châteauneuf du Pape, between Avignon and Orange, lies Château Gigognan, a vineyard whose winemaking tradition has roots that can be traced back deep into the history of the region. An organically-farmed vineyard: having made the decision to convert their thirty hectares of Châteauneuf du Pape and forty-two hectares of Côtes du Rhône to organic-farming, the vineyard was awarded ECOCERT certification in The elegant association of Roussanne, Grenache, and Clairette a beautiful structure, fresh and persistent, revealing white peach, lemon peel, vanilla and white blossom aromas. Freshness and richness award elegance to this wine. Award : Third at the Concours St Marc Chateauneuf du Pape Page 36 / 38

37 Château Gigognan, Vignes du Prieuré ,40 Appellation AOC Cotes Du Rhone - Red ,55 Vintage 2016 available in April 2017 Sales restrictions, please contact us. Situated in the heart of Southern France's Rhone valley, about ten minutes from Châteauneuf du Pape, between Avignon and Orange, lies Château Gigognan, a vineyard whose winemaking tradition has roots that can be traced back deep into the history of the region. In, the Château Gigognan takes a new important step in its history with the arrival of a new team of directors, the input of Philippe Cambie, internationally renowned oenologist as an advisor and the undertaking of important tasks to make this emblematic territory absolutely sublime; a new direction was taken to adopt wines of great quality. Typical blend of South Rhône Valley (Grenache, Syrah, Cinsault, Mourvèdre and Carignan) this cuvée reveals subtle aromas of red fruitswith a deep garnet robe. Fleshy and full bodied, simply perfect along a friendly meal. Award: Commended Decanter May Château Gigognan, Vignes du Prieuré ,90 Appellation AOC Cotes Du Rhone - White ,10 Situated in the heart of Southern France's Rhone valley, about ten minutes from Châteauneuf du Pape, between Avignon and Orange, lies Château Gigognan, a vineyard whose winemaking tradition has roots that can be traced back deep into the history of the region. In, the Château Gigognan takes a new important step in its history with the arrival of a new team of directors, the input of Philippe Cambie, internationally renowned oenologist as an advisor and the undertaking of important tasks to make this emblematic territory absolutely sublime; a new direction was taken to adopt wines of great quality. Blend of Roussanne, Marsanne and Clairette, this "pleasure" wine reveals afresh and elegant touch and complex aromas of white blossom, acacia and almond. This charming wine will be appropirate with grilled fish. We advise to drink around 12 C. Page 37 / 38

38 Chateau Bottled Domaine de Baron'Arques Appellation AOC Limoux - Red Once again we find ourselves in the enviable position of being one of just a few Bordeaux negociants, able to offer the latest release of a wine from Baron Philippe de Rothschild. The first vintage of Baron'Arques came into being just 7 years ago after Baroness Philippine de Rothschild and her two sons purchased this 17th Century wine property near Limoux in the Hérault valley area of the Languedoc-Roussillon and with it created the first AOC Limoux Rouge. Until 2002 this wine was a generic wine created in conjunction with the co-operative Sieur d'arques historically sees the very first vintage made solely by BPR from their own estate.this 100% Château bottled wine is produced using three grape varieties of the Mediterranean, Syrah, Malbec & Grenache and three varieties of the Atlantic, Merlot, Cabernet Sauvignon & Cabernet Franc. Only 6000 cases are produced annually. Baronne Philippine de Rothschild "Sales restricted, kindly enquire for more information" , , , , , ,60 18,60 19,80 20,40 Anwilka Appellation Helderberg, Stellenbosch (Afrique du Sud) - Red A passionate trio create an exceptional wine "After Chile and Portugal, I was quite keen to do a third harvest in a year on a new continent. Australia and New Zealand were not an option because of the distance. So South Africa became an obvious choice: while on the same latitude as Chile vintage takes place much earlier. Through mutual friends, I came to meet Lowell Jooste whose family, owner of Klein Constantia Estate, initiated the renaissance of the mythical Vin de Constance that Napoleon enjoyed during his exile on St Helena Island. If the site of Constantia, on the eastern slopes of Constantiaberg, is very favorable to the production of fine white wines, it is not quite warm enough for reds. As early as 1998, Lowell replanted Cabernet and Syrah on his Anwilka vineyard at Stellenbosch. Anwilka has a very original terroir with a complex soil made of quartz debris mixed with an iron matrix. The combination of this poor soil and the proximity to False Bay and its maritime winds helps produce wines with a certain power and warmth while keeping the finesse to which I am so attached to. I quite like the idea of a Cabernet-Syrah blend, all the more so that Estournel used to grow successfully Syrah next to Cabernet at Cos in the 19th century. Hubert de Boüard, who took his Château Angélus to the 1st Growth rank in Saint-Emilion, was also very interested by the terroir of Stellenbosch and our partnership with Lowell started very naturally indeed." By Bruno Prats Page 38 / ,00