MILLISIME BIO TRADE SHOW
|
|
- Helen Hines
- 5 years ago
- Views:
Transcription
1 MILLISIME BIO TRADE SHOW
2 Presentation results Organic wines in the Netherlands: trends, expectations and developments A survey among wine professionals and wine consumers, executed by Pitch Communication & PR on behalf of Millésime Bio
3 Chris Alblas Wine Writer Director SVBE Wine professionals Organic wine buyer Founder of a webshop for organic and biodynamic wines International member of the jury Concours Mondial de Bruxelles and Mundus Vini Committee member Wine Academy
4 Methodology Online survey: image of organic wines in the Netherlands 409 wine consumers, : Average amount of money spent Motivation to purchase organic wines Qualitative research among eight renowned Dutch wine professionals: How do they think consumers perceive organic wines? Quantitative research among wine importers
5 Organic wines Benefits for environment and consumer No pesticides, which is better for the biodiversity; Less contaminated vineyard soils and groundwater; Working conditions in the vineyards are improving for employees; Less sulfites. Does the consumer know? How popular are organic wines?
6 How do consumers and wine professionals think about organic wine? Wine consumers? Wine professionals? Research among Dutch wine consumers in cooperation with WINELIFE Magazine Research among wine professionals - telephone Research among wine importers - online survey
7 Online survey among wine consumers
8 Frequency consumption organic wines (gender / age) Gender Always Often Some times Rarely Never / Don t know Man 1,2% 35,8% 37,7% 12,3% 13,0% Woman 1,7% 21,1% 45,3% 20,6% 11,4% Age Always Often Some times Rarely Never / Don t know % 9,4% 32,1% 34,0% 24,5% % 31,1% 38,6% 20,5% 9,8% ,9% 21,6% 51,0% 11,8% 12,7% ,4% 36,2% 48,3% 6,9% 5,2% 55+ 1,6% 32,8% 39,1% 15,6% 10,9%
9 35% states to never or rarely buy organic wine, how to motivate this group?
10 Organic wine consumers could be even more motivated..
11 Important criteria for organic wine consumers (N=267) while purchasing:
12 Average spending
13 Supermarket is the most popular point of sale
14 Environmental friendly most popular description
15 Environmental aspects
16 Environmental aspects
17 Conclusions research Dutch wine consumers 89% of wine consumers have tried an organic wine Reasons for not drinking organic wine (35%): too little information available and the wines aren t easy to find Organic wines are environmental-friendly Sympathy for wine maker Higher average spending Need for additional information Willing to pay more
18 Qualitative research among eight wine professionals
19 Alexandra Pouderoyen Jumbo Supermarkets Berry Schapendonk Sligro Food Group Birthe van Meegeren Gall&Gall Carlijn Drenth Oud Reuchlin & Boelen Hans van de Meeberg Journalist Harold Hamersma Journalist Larry Renardel de Lavette Wijnkoperij Okhuysen Spike Huisman Albert Heijn
20 Conclusions wine professionals; a selection More information would help More attention for the wine maker Add an organic version of existing and familiar brands More organic house wines in wine stores and supermarket chains are needed for growth The urge for sustainability and quality improvement will stimulate purchases. Too many logos and certificates which are confusing
21 Quantitative research among wine importers
22 69% supplies both the hospitality industry and consumers
23 In the next 5 years, organic wines will be a substantial part of the product range
24 Average price range
25 How to motivate the import of organic wines: Incentives that would motivate to import more organic wine: Lower purchase price Broader market offer More media attention for organic wine More organic wines from large/well-known producers More (accessible) information on the label None of the above 0% 5% 10% 15% 20% 25% 30% 35% 40% 45%
26 Conclusion research Dutch wine importers A significant growth in both hospitality as consumer demand for organic wines Organic wine will become a more substantial part of the product range The average selling price is often 8 or more A lower purchase price and broader market supply would motivate the import of organic wines
27 Final overall conclusions More information is required Information creates desire Organic wines are difficult to find on the shelves Too many logos and certificates Consumers have more sympathy for organic wine makers Consumers describe organic wines as environment friendly Popularity of organic wines is increasing
28 Thank you for your attention!
29
30 Tosca Winters Wine importer Register wine expert
31 Final (overall) conclusion Great need for information To know = to want Organic wines have to be easier to find Too many logos and quality marks Consumer has sympathy for wineproducer Environmental friendly most important to the consumer Organic wines will become more popular
32 Consumer sympathy for wine producer To know = to want Great need for information Organic wines have to be easier to find To many logos and quality marks Environmental friendly most important to the consumer Producer Importer Consumer
33 Consumer sympathy for wineproducer To know = to want Great need for information Producer Importer Consumer Organic wines have to be easier to find Too many logos and quality marks Environmental friendly most important to the consumer
34 Thank you for your kind attention! Tosca Winters January 30th, 2018
Millésime ORGANIC WINES IN THE NETHERLANDS: TRENDS, EXPECTATIONS AND DEVELOPMENTS' MONDIAL DU VIN BIOLOGIQUE WORLD ORGANIC WINE FAIR
ORGANIC WINES IN THE NETHERLANDS: TRENDS, EXPECTATIONS AND DEVELOPMENTS' Published in association with Sudvinbio (FR), in the perspective of Millésime Bio fair. Research by Pitch Communicatie & PR Amsterdam,
More informationLeverage the Rising Sustainability Wave
Leverage the Rising Sustainability Wave New Research and Best Practices Fair Trade USA October 2016 Who is Fair Trade USA? 3 rd Party sustainable and ethical certification Apparel & Shoes Quinoa & Rice
More informationRESEARCH UPDATE from Texas Wine Marketing Research Institute by Natalia Kolyesnikova, PhD Tim Dodd, PhD THANK YOU SPONSORS
RESEARCH UPDATE from by Natalia Kolyesnikova, PhD Tim Dodd, PhD THANK YOU SPONSORS STUDY 1 Identifying the Characteristics & Behavior of Consumer Segments in Texas Introduction Some wine industries depend
More informationConsumer study on fruit - In depth interviews -
FOCUS-BALKANS Consumer study on fruit - In depth interviews - Galjina Ognjanov, PhD Jelena Filipovic, MSc 1 Survey on fruit consumption in Serbia The survey period: October-November 2009 Total: 30 participants
More informationED 2131/12. 1 May 2012 Original: English
ED 2131/12 1 May 2012 Original: English Draft terms of reference for a seminar on the economic, social and environmental impact of certification on the coffee supply chain 1. The Executive Director presents
More informationStarbucks / Dunkin Donuts research. Presented by Alex Hockley and Molly Fox. Wednesday, June 13, 2012
F& H Starbucks / Dunkin Donuts research Presented by Alex Hockley and Molly Fox Executive Summary: These days there are a significant amount of coffee establishments located in Center City, Philadelphia.
More informationCoffee Eco-labeling: Profit, Prosperity, & Healthy Nature? Brian Crespi Andre Goncalves Janani Kannan Alexey Kudryavtsev Jessica Stern
Coffee Eco-labeling: Profit, Prosperity, & Healthy Nature? Brian Crespi Andre Goncalves Janani Kannan Alexey Kudryavtsev Jessica Stern Presentation Outline I. Introduction II. III. IV. Question at hand
More informationWine Writers Symposium. Meadowood, February 19, 2014
Wine Writers Symposium Meadowood, February 19, 2014 All U.S. Adults in 2013 (Percent by segment) High Frequency Occasional Abstainer 15% 35% 21% Source: Wine Market Council Non-Adopter 29% Wine drinker
More informationMission in a Bottle. Exploring market expansion opportunities for Women in Wine. Final Presentation
Mission in a Bottle Exploring market expansion opportunities for Women in Wine Final Presentation Emily McLean, Lea Strangio, Aline Tomasian, Logan Visser This project aims to help Women in Wine identify
More informationAgenda for today. Demand as driver for a mainstream sustainable coffee sector. Introduction to Sara Lee
Demand as driver for a mainstream sustainable coffee sector February 27, 2010 Agenda for today Introduction to Sara Lee Our efforts in sustainability Certified coffee and the role demand plays A model
More informationSPARKLING WINE IN THE UK MARKET. September 2018 Report
SPARKLING WINE IN THE UK MARKET September 2018 Report in the UK Wine Intelligence 2018 1 Sparkling Wine Report overview Report price: The Sparkling Wine report includes: Report with the latest information
More informationName: Class: Date: 1 My brother (like) this CD very much. 3 We (go) to lunch now. Would you like to join us? 4 We always (visit) Grandma on Sundays.
Grammar Graded grammar explanations worksheets PROGRESS 4 Unit 1 Name: lass: ate: omplete the sentences with the correct forms of the verbs in brackets. Use the simple present or the present continuous
More informationGlobal Takeaway Food Delivery Market: Trends & Opportunities (2015 Edition) January 2016
Global Takeaway Food Delivery Market: Trends & Opportunities (2015 Edition) January 2016 Global Takeaway Food Delivery Market Report Scope of the Report The report titled Global Takeaway Food Delivery
More informationWork Sample (Minimum) for 10-K Integration Assignment MAN and for suppliers of raw materials and services that the Company relies on.
Work Sample (Minimum) for 10-K Integration Assignment MAN 4720 Employee Name: Your name goes here Company: Starbucks Date of Your Report: Date of 10-K: PESTEL 1. Political: Pg. 5 The Company supports the
More informationCharacteristics of Wine Consumers in the Mid-Atlantic States: A Statistical Analysis
Characteristics of Wine Consumers in the Mid-Atlantic States: A Statistical Analysis Kathy Kelley, Professor, Penn State Abigail Miller, Former Graduate Student, Penn State Denise Gardner, Enology Extension
More informationWINE OPINIONS PANEL CONSUMER RESEARCH SURVEY RESULTS
WINE OPINIONS PANEL CONSUMER RESEARCH SURVEY RESULTS Research conducted: October-November 2016 Presentation to industry: January 2017 Presented by: CARRIE HARDISON Education Manager Oregon Wine Board WELCOME
More informationWP 2.5. Market Perspectives. Monique Jonis, Jean Baptiste Aninat, Uwe Hoffmann, Gianni Trioli, Hanna Stolz and Otto Schmid. Modena - June 2008
WP 2.5 Market Perspectives Monique Jonis, Jean Baptiste Aninat, Uwe Hoffmann, Gianni Trioli, Hanna Stolz and Otto Schmid Context Development of the organic wine market in the EU and in the world Increase
More informationAgenda. DEFINITION: Restaurant Industry Food Away from Home. FCP Webinar February 24, 2017 STATE OF THE RESTAURANT INDUSTRY
2016 Restaurant Industry Forecast Annika Stensson Director Research Communications National Restaurant Association Washington, D.C. Food & Culinary Professionals Academy of Nutrition and Dietetics State
More informationThe Grocer: Food-to-go Research on behalf of The Grocer October 2018
The Grocer: Food-to-go Research on behalf of The Grocer October 2018 Lucia Juliano Head of CPG & Retail Research +44 (0) 161 242 1371 ljuliano@harrisinteractive.co.uk 1 Almost two-thirds of people buy
More informationBeef Market Outlook. January Mark Zieg. Growing the success of Irish food & horticulture. Growing the success of Irish food & horticulture
Beef Market Outlook January 2019 Mark Zieg AIDAN COTTER CHIEF EXECUTIVE BORD BIA 28 JANUARY 2009 Irish Beef Exports 2018 UK: 298,000T 52% 2.5 Billion +1% 573,000T (cwe) +3% CONT. EU: 250,000T 44% INTERNATIONAL:
More informationReport Brochure. Mexico Generations Re p o r t. REPORT PRICE GBP 2,000 AUD 3,800 USD 2,800 EUR 2,600 4 Report Credits
Report Brochure Mexico Generations 2 0 1 6 Re p o r t REPORT PRICE GBP 2,000 AUD 3,800 USD 2,800 EUR 2,600 4 Report Credits Wine Intelligence 2016 1 Report price Report price: GBP 2,000 AUD 3,800 USD 2,800
More informationTrends & Styles in Northern European Markets
Trends & Styles in Northern European Markets by Job de Swart MW RAI - AMSTERDAM 26 NOVEMBER 2018 Who is this guy? - Job de Swart is the 3rd Dutchman to become a Master of Wine in 2018 - Wine buyer for
More informationIntroduction. Quantification of the marketing and distribution costs for the commercialization of Alsatian wine Work in progress
Vineyard Data Quantification Society Quantification of the marketing and distribution costs for the commercialization of Alsatian wine Work in progress Laurent Grimal, Philippe Guerlain, Sylvie Rivot Université
More informationSPARKLING WINE IN THE CANADIAN MARKET
SPARKLING WINE IN THE CANADIAN MARKET July 2018 Report February 2018 1 Wine Intelligence 2018 Sparkling Wine Report overview The Sparkling Wine report includes: Report with the latest information regarding
More informationCALIFORNIA SUSTAINABLE WINEGROWING PROGRAM. benefiting the environment, the community, and high quality grapes and wine
CALIFORNIA SUSTAINABLE WINEGROWING PROGRAM benefiting the environment, the community, and high quality grapes and wine WHAT IS SUSTAINABLE WINEGROWING? Sustainable winegrowing is a comprehensive set of
More informationExcellence in Foodservice Information
EUROPEAN ORGANIC WINE SUDVINBIO Cendrine VIMONT 04 99 13 30 43 CHD EXPERT Nicolas NOUCHI 01 73 73 42 01 Géraldine AMSELLEM 04 26 72 90 26 Thiébault EPP 04 26 72 90 33 Pauline GUILBON 04 26 72 90 05 Summary
More informationStudents, ethical purchasing and Fairtrade
Students, ethical purchasing and Fairtrade Research into attitudes and behaviours amongst further and higher education students in the UK January 2018 Key Findings Key findings An online survey with students
More informationIce Cream Sundaes. Kenny Hoang Marjaan Imam Megan King
Ice Cream Sundaes Kenny Hoang Marjaan Imam Megan King Table of Contents iii Table of Contents Table of Contents... iii Introduction... v Method... 1 Store Quality... 1 Price... 1 Distance from UNT...
More informationThe Grocer : Soft Drinks Research on behalf of The Grocer April 2018
The Grocer : Soft Drinks Research on behalf of The Grocer April 2018 Lucia Juliano Head of CPG & Retail Research +44 (0) 161 242 1371 ljuliano@harrisinteractive.co.uk 1 Over 7 out of 10 (72%) respondents
More informationUNIV OF ALABAMA AT BIRMINGHAM US10066
Consumer Satisfaction Survey Spring 2014 UNIV OF ALABAMA AT BIRMINGHAM US10066 Objectives and Method What are the Benefits of participating in the Survey? - Sodexo uses the survey to improve residential
More informationFAIR TRADE WESTERN PURPLE PAPER
FAIR TRADE WESTERN PURPLE PAPER Introduction What is Fair Trade? Fair Trade (FT) is a certification system which guarantees that the farmers and artisans creating the products we buy are getting a better
More informationSOUTH KOREAN WINE MARKET LANDSCAPE REPORT OCTOBER 2017
SOUTH KOREAN WINE MARKET LANDSCAPE REPORT OCTOBER South Korea Wine Landscapes Intelligence 1 Report overview 5 report credits Click here to purchase Report price: GBP 2,500 USD 3,250 AUD 4,500 EUR 3,000
More informationHispanic Population by Region
Hispanic Marketing Hispanic Population Largest ethnic group in the U.S., at 50.5 million consumers and growing 16% of the total population Those of Cuban, Mexican, Puerto Rican, South or Central American,
More informationA Study on Consumer Attitude Towards Café Coffee Day. Gonsalves Samuel and Dias Franklyn. Abstract
Reflections Journal of Management (RJOM) Volume 5, January 2016 Available online at: http://reflections.rustomjee.com/index.php/reflections/issue/view/3/showtoc A Study on Consumer Attitude Towards Café
More informationCONSUMER PREFERENCES FOR CSR WINES:
CONSUMER PREFERENCES FOR CSR WINES: AN EXPLORATORY ANALYSIS IN ITALY AND GERMANY Marco LERRO a Jeanette KLINK-LEHMANN b Ching-Hua YEH b Riccardo VECCHIO c Monika HARTMANN b Luigi CEMBALO c a Dept. of Law,
More informationTHE NETHERLANDS WINE MARKET LANDSCAPE REPORT
Report Brochure THE NETHERLANDS WINE MARKET LANDSCAPE REPORT MARCH 2013 REPORT PRICE: GBP 2,500 or 5 Report Credits Wine Intelligence 2013 1 Contents page Introduction Management summary Global wine market
More informationName Date Hour Due Date Chocolate, Potato and Banana Production Presentations Note Guide:
Name Date Hour Due Date Chocolate, Potato and Banana Production Presentations Note Guide: Directions: During these presentations, your goal is to listen to the presenters and get an overview of the information
More informationThe University of Georgia
The University of Georgia Center for Agribusiness and Economic Development College of Agricultural and Environmental Sciences A Survey of Pecan Sheller s Interest in Storage Technology Prepared by: Kent
More informationReport Brochure P O R T R A I T S U K REPORT PRICE: GBP 2,500 or 5 Report Credits* UK Portraits 2014
Report Brochure P O R T R A I T S U K 2 0 1 4 REPORT PRICE: GBP 2,500 or 5 Report Credits* Wine Intelligence 2013 1 Contents 1 MANAGEMENT SUMMARY >> An introduction to UK Portraits, including segment size,
More informationFairtrade Who Benefits?
TEACHER S NOTES Because Food Matters Duration: 23 minutes For Teachers Introduction This program takes a close look at the development of Fairtrade. What is the Fairtrade scheme all about? How does Fairtrade
More informationOregon Wine Industry Sustainable Showcase. Gregory V. Jones
Oregon Wine Industry Sustainable Showcase Gregory V. Jones Panel Framework Oregon wineries and vineyards are implementing innovative sustainability and environmental practices across the entire system
More informationOregon Wine Board Consumer Study. December 18, 2015
Oregon Wine Board Consumer Study December 18, 2015 OBJECTIVES & METHODOLOGY RESEARCH TARGET: Survey wine consumers who currently drink Oregon wine and potential consumers of Oregon wines. Focus on high
More informationFairtrade Finland Jatta Makkula 1
Fairtrade Finland Jatta Makkula 1 Fairtrade - Certification and opportunities for business Businesses win Fairtrade is growing Fairtrade has significant market shares across many products in many countries
More informationUNPARALLED VINEYARD & WINERY OPPORTUNITY
UNPARALLED VINEYARD & WINERY OPPORTUNITY 2015 Diversified Income Streams A world-class specialty vineyard, a commercial real estate leasing opportunity, and a create your own wine label package under the
More informationChilean Table Grapes in North America. Presented by Tom Tjerandsen Managing Director - North America Chilean Fresh Fruit Association
Chilean Table Grapes in North America Presented by Tom Tjerandsen Managing Director - North America Chilean Fresh Fruit Association 1 Chilean Table Grapes in North America Agenda Background on the Table
More informationFoodservice EUROPE. 10 countries analyzed: AUSTRIA BELGIUM FRANCE GERMANY ITALY NETHERLANDS PORTUGAL SPAIN SWITZERLAND UK
Foodservice EUROPE MARKET INSIGHTS & CHALLENGES 2015 2016 2017 2020 Innovative European Foodservice Experts 18, avenue Marcel Anthonioz BP 28 01220 Divonne-les-Bains - France 10 countries analyzed: AUSTRIA
More informationINTRODUCING THE INDUSTRY S FIRST EUROPEAN ORGANIC WINE PROGRAM
April 5, 2010 CONTACT: Kimberly Wallace KeHE Distributors Corporate Director of Communications 900 North Schmidt Road 904-940-2955 Romeoville, IL 60446 KeHE introduces new Terra Summa European Organic
More informationBottling Wine and Spirits in a Changing Climate. 17 May 2011
Bottling Wine and Spirits in a Changing Climate 17 May 2011 Welcome from the Chair Gavin Partington, WSTA Agenda Going Green research Alastair MacGregor, Oakdene Hollins Q&A session Lightweighting for
More informationThe National Pork Board Pork Champion Quantitative Study Spring RAC 2014
The National Pork Board Quantitative Study Spring RAC 2014 Methodology Online quantitative survey, conducted March 14-18, 2014. o Total of 1000 respondents o 500 s o 500 Primary Shoppers o Respondents
More informationA NOTE FROM FRANCISCO NOGUEIRA THE OFFICE COFFEE CULTURE
T H E H I D D E N VA LU E O F C O F F E E A N D C O F F E E B R E A K S I N T H E W O R K P L A C E 1 2 B E YO N D A B E V E R A G E T H E H I D D E N VA LU E O F C O F F E E A N D C O F F E E B R E A
More informationProposal for the Approval of a New Subdivision of the. Okanagan Valley Geographical Indication NARAMATA BENCH SUB-GI.
Proposal for the Approval of a New Subdivision of the Okanagan Valley Geographical Indication NARAMATA BENCH SUB-GI 23 April 2018 Prepared by the Sub-GI Committee, Naramata Bench Introduction This document
More informationReport Brochure LOWER ALCOHOL WINES MAY 2012 CONSUMER INSIGHTS FROM THE UK MARKET. REPORT PRICE: GBP 500 or 1 Report Credit
Report Brochure LOWER ALCOHOL WINES CONSUMER INSIGHTS FROM THE UK MARKET MAY 2012 REPORT PRICE: GBP 500 or 1 Report Credit Wine Intelligence 2012 CONTENTS INTRODUCTION p. 4 EXECUTIVE SUMMARY p. 8 UK MARKET
More informationUKRAINE Climate conditions and soil in Ukraine are suitable for growing nut trees.
UKRAINE Ukraine has the largest area of agricultural land in Europe with approximately 43 m ha of land out of which 32.5 m ha are used for crop production. In Ukraine, there are 400 thousand hectares of
More informationwondered why a country that exported some of the world s finest coffee beans offered such a
Shannon Seglem December 1, 2012 Café Britt SMP 1. Drinking a cup of lousy Costa Rican coffee in 1985, avid coffee drinker Steve Aroson wondered why a country that exported some of the world s finest coffee
More informationRetail Best Practices Study
Retail Best Practices Study Initial Findings January 2009 Study conducted by The Mushroom Council and Encore Associates 1 Objective Table of Contents Executive Summary Mushrooms Value to Retailers Best
More informationFood, landscape and tourism: Sorprendente Basilicata experience
Food, landscape and tourism: Sorprendente Basilicata experience Angelo Bencivenga Milan, 9th November 2017 Gastronomic tourism > In recent years, food and wine tourism has been establishing itself as a
More informationReport Brochure UK WINE RETAIL TRENDS December REPORT PRICE GBP 1,500 EUR 2,100 USD 2,400 AUD 3,300 3 Report Credits
Report Brochure UK WINE RETAIL TRENDS 2015 December 2015 REPORT PRICE GBP 1,500 EUR 2,100 USD 2,400 AUD 3,300 3 Report Credits Wine Intelligence 2015 1 Report price Report price: GBP 1,500 EUR 2,100 USD
More informationWSTA Market Overview 2016
WSTA Market Overview 2016 Contents The UK Alcohol Industry, p.4 The Wine Story, p.8 The Spirits Story, p.12 A responsible industry, p.16 Taxation, p.18 IWSR UK wine and spirits data, p.22 About the WSTA
More informationWSTA Market Overview
WSTA Market Overview 2017 Contents The UK Alcohol Industry p.4 The Wine Story p.8 The Spirits Story p.12 A Reponsible Industry p.16 Taxation p.18 IWSR UK Wine and Spirits Data p.22 About the WSTA The WSTA
More informationVINITRAC GLOBAL REPORTING EXAMPLES 2015
VINITRAC GLOBAL REPORTING EXAMPLES 2015 Wine Intelligence 2015 1 Which wine producing country has seen the biggest proportional increase in its user base in the UK since 2013? a. New Zealand b. Spain c.
More informationSustainable Procurement: Plastic and Catering Consumables
Sustainable Procurement: Plastic and Catering Consumables Claire Guerin Sector Manager Sustainable Procurement zerowastescotland.org.uk @zerowastescot We help suppliers SERVICE FUND NETWORK We help buyers
More informationTHE FRENCH WINE MARKET LANDSCAPE REPORT SEPTEMBER 2017
THE FRENCH WINE MARKET LANDSCAPE REPORT SEPTEMBER 2017 Landscape Wine Intelligence 2017-2017 1 Report overview 5 report credits Click here to purchase Report price: GBP 2,500 USD 3,250 AUD 4,500 EUR 3,00
More informationOUR MARKET RESEARCH SOLUTIONS HELP TO:
CONSUMER INTELLIGENCE AND INSIGHTS ON THE SA WINE INDUSTRY 31 MAY 2011 1 COMPANY OVERVIEW We are MARKET RESEARCH AND CONSUMER INTELLIGENCE EXPERTS who ensure you make smarter, more-profitable decisions
More informationDON T FEED EXPLOITATION
DON T FEED EXPLOITATION 8 Feed empowerment. Choose fairtrade. A resource guide for communities FEED EMPOWERMENT DURING FAIRTRADE MONTH May is Fairtrade Month. It s when we ask communities, volunteers,
More informationTHE UK WINE MARKET LANDSCAPE REPORT
THE UK WINE MARKET LANDSCAPE REPORT NOVEMBER UK Wine Intelligence Landscapes 1 Report overview The report includes: THE UK WINE MARKET LANDSCAPE REPORT NOVEMBER A 105-page PowerPoint report with the latest
More informationHACCP SUCCESS 5 RULES FOR
5 RULES FOR HACCP SUCCESS The HACCP system incorporates 7 principles and 12 steps to ensure your food business is providing customers with hazard-free products. Here are five rules for a successful HACCP
More informationKidney Beans Value Chain and Export Capacity in the Kyrgyz Republic
Kidney Beans Value Chain and Export Capacity in the Kyrgyz Republic K.Tilekeyev, R.Mogilevskii, N.Abdrazakova, S.Dzhumaeva Institute of Public Policy and Administration, UCA Life in Kyrgyzstan conference,
More information16 17 October 2018 caffecultureshow.com
caffecultureshow.com 2 New Team, New Venue, New Dates, New Rates After 11 years at Olympia, the event is moving to the Business Design Centre in Islington, which is in the heart of one of London s most
More informationTravelling Tummies. Results - Fall 2016
Travelling Tummies Results - Fall 2016 Western University St. Jerome s University Criteria Customer Service: How was the environment within the eatery? Were the employees welcoming, friendly and knowledgeable?
More informationExecutive Summary. N.C. Customers Give Their Local ABC Liquor Stores High Marks, Identify Ways to Improve Customer Service.
April, 212 N.C. Customers Give Their Local ABC Liquor Stores High Marks, Identify Ways to Improve Customer Service Executive Summary Nicholas M. Didow Jr Kenan-Flagler Business School, UNC Chapel Hill
More informationGlobal Sesame Oil Market Professional Survey Report 2017
Published on Market Research Reports Inc. (https://www.marketresearchreports.com) Home > Global Sesame Oil Market Professional Survey Report 2017 Global Sesame Oil Market Professional Survey Report 2017
More informationStudent comprehension and demand for ethical* clothing. * Fairtrade and Living Wage
Student comprehension and demand for ethical* clothing * Fairtrade and Living Wage Demographics Heavily skewed towards female students Demographics Representation of mature students reflective of 20% response
More informationBiosecurity selfassessment. and vulnerability assay. Harold van den Berg. The Netherlands Biosecurity Office
Biosecurity selfassessment toolkit and vulnerability assay Harold van den Berg The Netherlands Biosecurity Office 1 The Netherlands Biosecurity Office National biosecurity knowledge and information office,
More informationINTERNATIONAL UNDERGRADUATE PROGRAM BINA NUSANTARA UNIVERSITY. Major Marketing Sarjana Ekonomi Thesis Odd semester year 2007
INTERNATIONAL UNDERGRADUATE PROGRAM BINA NUSANTARA UNIVERSITY Major Marketing Sarjana Ekonomi Thesis Odd semester year 2007 THE RELATIVE IMPORTANCE OF FOOD, SERVER ATTENTIVENESS, AND WAIT TIME: THE CASE
More informationPhoto by Ricki Van Camp (with permission). Introduction
How We Started A Farm-To-Cafeteria Program and How You Can Start One, Too OCTOBER 2009 Introduction Photo by Ricki Van Camp (with permission). This How To summarizes our recent success in establishing
More informationFair Trade Campus Application Form
Fair Trade Campus Application Form Please submit completed application forms with supporting documentation via email to communications@fairtrade.ca For more information on completing this document, please
More informationThe State of Foodservice and What it Means to the Pork Industry
The State of Foodservice and What it Means to the Pork Industry Prepared for: Fall Packer Processor Industry Council Meeting SEPTEMBER 25, 2014 technomic.com 5 Critical Trends Driving Foodservice Directions
More informationWE BUY RESPONSIBLY IMAGINE THAT YOU JOIN A REMARKABLE CAMPAIGN
WE BUY RESPONSIBLY 1 IMAGINE THAT YOU JOIN A REMARKABLE CAMPAIGN CONNECTING YOUR BRAND TO THE ICONIC HONG KONG STAR FERRY, AND MILLIONS OF PEOPLE DURING OCTOBER 2018 AND APRIL 2019 SEE THAT MANY OF THEM
More informationIt d be easy to think you know Texas, with our cowboy boots,
THE NEW CULINARY CAPITAL OF THE SOUTH TRA Marketplace Returns to a NEW Houston! It d be easy to think you know Texas, with our cowboy boots, big hats, and fondness for armadillos. And that s all true.
More informationINDIA WINE I NSI DER The Consumer Outlook
INDIA WINE I NSI DER 2017 The Consumer Outlook INDIA WINE INSIDER 2017 1 India is emerging as an important wine market Second most populous country in the world with the world s largest youth population
More informationAbout the EcoFocus Trend Study
About the EcoFocus Trend Study Date: March, 2013 (annually since 2010) Sample: 4,046 nationally representative adults 18-65 years Findings can be analyzed and reported by year (2010 2013) and by various
More informationPOP-UP CONCEPT FOR WINE AND SPIRITS IMPORTERS AND PRODUCERS
POP-UP CONCEPT FOR WINE AND SPIRITS IMPORTERS AND PRODUCERS TM PIERRE LOTI WINE & SPIRITS BAR/RESTAURANT OF CHELSEA, in association with Wine Lovers of NYC, has created a new project called the Chelsea
More informationENGLISH LANGUAGE UNIT 3 Reading and Writing: Argumentation, Persuasion and Instructional
GCSE NEW 3700U30-1A S17-3700U30-1A ENGLISH LANGUAGE UNIT 3 Reading and Writing: Argumentation, Persuasion and Instructional MONDAY, 12 JUNE 2017 MORNING Resource Material For use with Section A 3700U301A
More informationDiversity and exclusivity
Diversity and exclusivity The Bordeaux region is known to be the largest winegrowing area in France, producing more than 700 million bottles of Bordeaux wine annually, including table wines and some of
More informationAlbertine de Lange UTZ Ghana. Cocoa Certification: challenges and solutions for encouraging sustainable cocoa production and trade
Albertine de Lange UTZ Ghana Cocoa Certification: challenges and solutions for encouraging sustainable cocoa production and trade UTZ is a program and label for sustainable farming worldwide This presentation
More informationConsumers Favour Fairtrade as Ethical Label of Choice Fairtrade Ireland releases Fairtrade International annual report on Unlocking the Power
Consumers Favour Fairtrade as Ethical Label of Choice Fairtrade Ireland releases 2012-13 Fairtrade International annual report on Unlocking the Power Dublin, Ireland, 3 September 2013. Fairtrade International
More informationMarch 2-3, 2018 in Styria. CONCOURS MONDIAL DU SAUVIGNON A United Nations of Fine Sauvignon
March 2-3, 2018 in Styria CONCOURS MONDIAL DU SAUVIGNON A United Nations of Fine Sauvignon 1 Sauvignon Concours Mondial î î î Created in 2010 by the Concours Mondial de Bruxelles International Wine Contest
More informationImages of Fairtrade. Introduction.
Images of Fairtrade Introduction Bournemouth is becoming a Fairtrade Town and we re very proud of this. But we want to know what Fairtrade means to people in school, what you think this means for the Town
More informationCoffee -- Keurig Single Serve Brewer and GMRC, Inc. Martha Sheriff. University of Central Oklahoma
Coffee Keurig Single Serve 1 Running head: Coffee -- Keurig Single Serve Brewer Coffee -- Keurig Single Serve Brewer and GMRC, Inc. Martha Sheriff University of Central Oklahoma Coffee Keurig Single Serve
More informationConsumer Perceptions: Dairy and Plant-based Milks Phase II. January 14, 2019
Consumer Perceptions: Dairy and Plant-based s Phase II January 14, 2019 1 Background & Objectives DMI would like to deepen its understanding of consumer perceptions of milk and plant-based milk alternatives
More informationYEAR AWARD. American Express Top Fine Dining Winelands Restaurant. Diners Club Winelist of the Year - Diamond Category Winner
S American Express Top Fine Dining Winelands Restaurant Diners Club Winelist of the Year - Diamond Category Winner American Express Top Fine Dining Winelands Restaurant Eat Out DSTV Food Network Restaurant
More informationCENTER TRT EVALUATION PLAN. Kaiser Permanente Worksite Cafeteria Menu Labeling. Evaluation Plan:
CENTER TRT EVALUATION PLAN Kaiser Permanente Worksite Cafeteria Menu Labeling Evaluation Plan: Purpose: The purpose of this evaluation is to provide guidance to practitioners in determining the reach,
More informationSTUDY REGARDING THE RATIONALE OF COFFEE CONSUMPTION ACCORDING TO GENDER AND AGE GROUPS
STUDY REGARDING THE RATIONALE OF COFFEE CONSUMPTION ACCORDING TO GENDER AND AGE GROUPS CRISTINA SANDU * University of Bucharest - Faculty of Psychology and Educational Sciences, Romania Abstract This research
More informationFairtrade Designation Endorsement
Fairtrade Designation Endorsement Recommendation: That the May 8, 2013, Corporate Services report 2013COC042, be received for information. Report Summary This report provides information about Fairtrade
More informationYEAR AWARD. Eat Out DSTV Food Network Restaurant Awards - Top 20. Diners Club Winelist of the Year - Platinum Category Winner
S Eat Out DSTV Food Network Restaurant Awards - Top 20 Diners Club Winelist of the Year - Platinum Category Winner South African Wine List of the Year - Three Flutes Winner Eat Out DSTV Food Network Restaurant
More informationMarket and Promote Local Food
Market and Promote Local Food Starting Point: Ongoing Goals Increase foodservice sales by marketing local food on campus Promote the college and foodservice provider s commitment to local food In November
More informationCity of Lund. Sustainable procurement
City of Lund Sustainable procurement Every purchasing decision the City of Lund makes has an impact on the environment, economy and on society - from the energy consumed by new computers to the conditions
More informationCut the cost of coffee in an instant
Case Study Cut the cost of coffee in an instant If you produce instant coffee you could cut packaging costs by more than 20% by moving to Best in Class packaging weights. That s the conclusion of WRAP
More informationPecans. The Consumer Speaks A consumer A&U study on Pecans 9/09/11
Pecans The Consumer Speaks A consumer A&U study on Pecans 9/09/11 2 Goal To increase Pecan sales.. 3 Objective Understand the consumer: Consumption frequency Usage occasions Attitudes / Behaviors / Beliefs
More informationQUICK SERVICE VS. FAST CASUAL. What consumers want and how your restaurant can deliver it to them.
QUICK SERVICE VS. What consumers want and how your restaurant can deliver it to them. What s next in & Fast Casual dining? In a country that put fast food on the map over 75 years ago, there s a thirst
More information