AT KILO, WE WISH TO COMMUNICATE WITH YOU AN EVENT GUIDE KILO KALLANG 66 KAMPONG BUGIS, #02-01, S338987

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Emmeline Holland
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1 AT KILO, WE WISH TO COMMUNICATE WITH YOU AN EVENT GUIDE

2 CONTENTS ABOUT FLOOR PLAN PACKAGES FOOD MENU 01 FOOD MENU 02 DRINKS MENU TERMS & CONDITIONS THE DOS & DON TS 09

AN EVENT GUIDE TO KILO; 03 ADDRESS CONTACT RESERVATIONS@KILOKITCHEN.

3 AN EVENT GUIDE TO KILO; 03 ADDRESS CONTACT RING AFTER 4:30PM OPENING HOURS: MON - SAT 6PM-12AM KILO KITCHEN ON THE SECOND FLOOR Kilo s idyllic setting within the Kallang Riverside Park is just perfect for an intimate or capacious event space. It is an ideal setting for birthday celebrations, anniversaries, company gatherings and weddings. The interior of the restaurant is reminiscent of a cozy open-living room space where guests will feel as if they are nestled in their own enclave. We seek to offer innovative, new and fresh cuisines, friendly service, and a personalised evening to suit you and your guests needs, creating a memorable experience for everyone! CAPACITY SIt Down DInner : 55 Guests Standing/Canapés : 80 Guests (seating limited to 40pax) Buffet Dinner : 80 Guests (seating limited to 40pax) PARKING Available in nearby public parking lots. RATES ( PG 05 FOR DETAILS ) Prices are for the entire space. MON, TUE, WED, THU (Weekday) 6PM to 1AM From SGD$ 5,800++ FRI, SAT (Weekend) 6PM to 1AM From SGD$ 8,000++ Day time, Lunch and Sunday events are also available upon request and availability.

4 BAR TOP AN EVENT GUIDE TO KILO; 0 4 DJ BOOTH BAR 1 UNISEX BATHROOM X NO ACCESS X EXIT FIRE EXIT STAIRCASE EMERGENCY USE ONLY X KITCHEN LEDGE EXIT ENTRANCE SEATS TABLE TOPS PASSENGER LIFT EXIT X PILLAR NO ACCESS REMOVABLE EXITING STAIRCASE FOR PUBLIC ACCESS

5 AN EVENT GUIDE TO KILO; PACKAGES 05 OPTIONS AND PACKAGES MENU 01 & 02 ARE ON S 06 & 07 FOR YOUR REFERENCE MON, TUE, WED, THU (Weekday) 6PM to 1AM From SGD$ 5,800++ FRI, SAT (Weekend) 6PM to 1AM From SGD$ 7,000++ Day time, Lunch time and Sunday events are also available upon request and availability. RATES Rates stated are to be met for the respective booking period. When the minimum spend is not reached, the remaining shortfall will be charged. FOOD OPTION A THE SHARING EXPERIENCE; SIT DOWN DINNER Seating Pax DINNER SET MENU OPTIONS: Price per pax up to 55 pax PACKAGE A : $ Appetizers 2 Mains with sides PACKAGE B : $ Appetizers 3 Mains with sides PACKAGE C : $ Appetizers 3 Mains with sides 3 Sweets BEVERAGE OPTION FOOD OPTION B BUFFET DINNER Pax (Seating for up to 30) BUFFET SET MENU OPTIONS: Price per pax up to 80 pax PACKAGE A : $ Appetizers 2 Mains with sides PACKAGE B : $ Appetizers 2 Mains with sides PACKAGE C : $ Appetizers 3 Mains with sides 3 Sweets FOOD OPTION C PASS AROUND CANAPÉS Pax (Seating for up to 30) PACKAGE OPTIONS: Price per pax up to 100 pax PACKAGE A : $ Canapés PACKAGE B : $ Canapés PACKAGE C : $ Canapés 3 Sweets Prices on this page are for the entire space of Kilo Kitchen. FREE FLOW OPTIONS: Price per pax per hour. Add $25 per pax per hour for premium spirits. PACKAGE A : $12 Non Alcoholic PACKAGE B : $25 Non Alcoholic, Beer and Wine PACKAGE C : $32 Non Alcoholic, Beer, Wine and House Pour Spirits PACKAGE D : $45 Non Alcoholic, Beer, Wine, House Pour Spirits and Selected Cocktails PACKAGE E : $65 Non Alcoholic, Beer, Wine, House Pour Spirits, Selected Cocktails and Champagne

6 AN EVENT GUIDE TO KILO; MENU FOOD MENU 01 THE SHARING EXPERIENCE; SIT DOWN & BUFFET MENU APPETIZERS V Vegetarian SEAFOOD CEVICHE TUNA, SALMON, TAKO TRUFFLED YUZU ROLL JUMBO LUMP, SNAPPER, YUZU TRUFFLE DRESSING KOREAN BEEF TARTARE WASABI TUNA TARTARE AVOCADO, SESAME, WANTON BEETROOT SALAD V FETA, PECAN, HONEY GRILLED BABY ROMAINE V AGED PARMESAN QUINCE ROASTED FIGS V FRESH FIGS, BLUE CHEESE, HONEY CRISPY BABY SQUID WITH CHIPOTLE CORNET BUTTERMILK FRIED PRAWNS SPICY SALMON SASHIMI SPICY DUCK & POMELO SALAD GRILLED BROCCOLINI & STRACCIATELLA CHICKEN BULGOGI BEEF TONGUE TACOS MAINS PORK BELLY ROASTED BABY POTATOES, CORIANDER AIOLI, COMPRESSED PEAR AND PICKLES OCTOPUS NAM JIM POTATO CREAM, PEANUT BRITTLE, VERMICELLI HOMEMADE GOAT CHEESE & RICOTTA GNOCCHI SALT CRUSTED SNAPPER SAFFRON, GRILLED CABBAGE SALAD, POTATOES BBQ PORK RIBLETS MARINATED PEPPERS, ROSEMARY POTATOES BRAISED LAMB SHANK SLOW ROASTED SHOULDER OF LAMB, RAITA, WARM CURRY SALAD SQUID INK RICE BABY SQUID, SALMON ROE, GARLIC AIOLI ROASTED RIBEYE SWEETS CHOCOLATE AND PEANUT BUTTER TARTLET LEMON TARLET AND BERRIES COMPOTE BURNT PINEAPPLE WITH VANILLA AND COCONUT PISTACCHIO CAKE AND YUZU CREME FRAICHE

7 AN EVENT GUIDE TO KILO; MENU FOOD MENU 02 CANAPÉS; PASS AROUND MENU CANAPÉS (UP TO 80 PAX) V Vegetarian SALMON & SIRACHA ROLL CRISPY CHICKEN SKIN, SESAME SEEDS, CHIVES SPICY TUNA ROLL AVOCADO, CHIPOTLE, CHIVES SEAFOOD CEVICHE TUNA, SALMON, TAKO TRUFFLED YUZU ROLL JUMBO LUMP, SNAPPER, YUZU TRUFFLE DRESSING WASABI TUNA TARTARE AVOCADO, SESAME, WANTON BEETROOT SALAD V FETA, PECAN, HONEY GRILLED BABY ROMAINE AGED PARMESAN QUINCE ROASTED FIGS V FRESH FIGS, BLUE CHEESE, HONEY CRISPY BABY SQUID WITH CHIPOTLE CORNETE BBQ PORK RIB-LETS MARINATED, PEPPERS, ROSEMARY POTATOES KOREAN BEEF TARTARE BUTTERMILK FRIED PRAWNS BEEF TONGUE TACOS SPICY DUCK & POMELO SALAD GRILLED BROCCOLINI & STRACCIATELLA HOMEMADE GOAT CHEESE & RICOTTA GNOCCHI SQUID INK RICE CHICKEN BULGOGI V

8 AN EVENT GUIDE TO KILO; DRINKS MENU 08 DRINKS MENU SERVED AT WHITE LIONEL OSMIN LA RESERVE, SAUVIGNON BLANC (FR) K-NAIA VERDEJO (SP) FERNGROVE ESTATE CHARDONNAY (AU) BABICH SAUVIGNON BLANC (MARLBOROUGH, NZ) TIN POT HUT PINOT GRIS (NZ) LAURENZ V FRIENDLY GRUNER VELTLINER (AT) DR BURKLIN WOLF ESTATE RIESLING (DE) MARCO FELLUGA PINOT GRIGIO (IT) PAZO DE BARRANTES ALBARINO (SP) JEAN MARC BROCARD CHABLIS (FR) RED LIONEL OSMIN LA RESERVE MALBEC (FR) MANO A MANO TEMPRANILLO (SP) DE MARTINO 347 RESERVA CABERNET SAUVIGNON (CL) FANTI SANT'ANTIMO ROSSO (IT) BABICH PINOT NOIR (MARLBOROUGH, NZ) WOODSTOCK SHIRAZ (AU) DOMBEYA MERLOT (ZA) TERRA DO ZAMBUJEIRO 2008 (PT) G.D. VAJRA BAROLO CLASSICO 2009 (IT) BUBBLES COL VETORAZ PROSECCO RAVENTOS DE NIT 2011 ROSE CAVA GOSSET CHAMPAGNE GRANDE RESERVE BRUT G.D. VAJRA MOSCATO D'ASTI COCKTAILS KILO S MOJITO BACARDI RUM, BASIL, MINT, CILANTRO, LIME SAKE SANGRIA KIKI-MASAMUNE SAKE, GINGER, ORANGES, MINT SPICY MARGARITA HOMEMADE JALAPEÑO INFUSED TEQUILA, CITRUS SALT, HOMEMADE SOUR MIX, LIME NEW YORK SOUR MAKER S MARK BOURBON, MALBEC, LEMON THE VESPA 1906 VODKA, BROKER S GIN, COCCHI AMERICANO, GRAPEFRUIT TWIST ROSÉ JULES COTES DE PROVENCE (FR) SAKE KIKU MASAMUNE TARU ZUIYO HONJUN JUNMAI OZEJI SPARKLING HOT SAKE SINGLE MALTS CAOL ILA 12 YEARS BALVENIE 12 YEARS NIKKA BY THE BARREL LAPHROAIG 10 YEARS YAMAZAKI 12 YEARS SANTIS MALT LAGAVULIN 16 YEARS HIBIKI 17 YEARS TEQUILA OCHO BLANCO OCHO REPOSADO OCHO AÑEJO VODKA STOLICHNAYA GOEZKA BISON POTOCKI (POLAND) RUM BACARDI WHITE SANTA TERESA 1796 DIPLOMATICO GIN BULLDOG JUNIPERO MONKEY 47 OTHERS JÄGERMEISTER LA FEE ABSINTHE FAIR CAFE ST GERMAINE BEER SAPPORO SODA COKE COKE LIGHT SPRITE GINGER ALE TEA MINT CHAMOMILE EARL GREY ENGLISH BREAKFAST JASMINE H2O SPARKLING STILL

9 AN EVENT GUIDE TO KILO; TERMS & CONDITIONS 0 9 TERMS & CONDITIONS BLACK OUT DATES RATES ON CORKAGE All Kilo outlets will not be avaulable for hire on the following dates: 31 October Halloween 24 December Christmas Eve 31 December New Year s Eve Rates for corkage are charged the same across all Kilo outlets: Beer - $60 per case (24 x case) Wine - $40 per bottle Champagne - $60 per bottle Spirits - $80 per bottle. MINIMUM SPEND DEPOSIT CANCELLATIONS GUEST LIABILITY GUEST CONTRACT Guests are to select their menu packages from either Kilo Kallang or Kilo Orchard with given rates as the minimum amount to be spent. Rates are determined by location and package chosen respectively. When the minimum spend is not reached, the remaining shortfall will be charged. Guests must pay a 50% deposit via credit card or bank transfer to confirm the event. Guests must provide 7 days notice of cancellation without penalty. If the notice is not provided, the deposit will be retained by Kilo. The guests liability form must be signed by the guest in charge of the booking. Guest must sign a contract, acknowledging the terms and conditions and confirming arrangements.

10 CONTACT RING AFTER 4:30PM OPENING HOURS: MON - SAT 6PM-12AM KILO LOUNGE #08-01, S CONTACT LOUNGE@KILOKITCHEN.COM OPENING HOURS: TUE - WED 5:30PM-12AM THU 5:30PM-1AM FRI - SAT 5:30PM-3AM KILO ORCHARD 181 ORCHARD ROAD, #02-16/18, ORCHARD CENTRAL, S CONTACT ORCHARD@KILOKITCHEN.COM OPENING HOURS: LUNCH 11:30AM-3PM DINNER 5:30PM-10PM SUN 11AM-6PM SOCIAL MEDIA WE WOULD LOVE FOR YOU TO SAY HI, CHECK-IN AND TAG US! #KILOSG #KILOKITCHEN #KILOLOUNGE #KILOATPACT

AT KILO, WE WISH TO COMMUNICATE WITH YOU AN EVENT GUIDE KILO ORCHARD 181 ORCHARD ROAD, #02-16/18, ORCHARD CENTRAL, S238896

AT KILO, WE WISH TO COMMUNICATE WITH YOU AN EVENT GUIDE CONTENTS ABOUT FLOOR PLAN PACKAGES ( MAIN & PRIVATE RM ) FOOD MENU 01 FOOD MENU 02 FOOD MENU 03 DRINKS MENU 03 04 05 06 07 08 09 TERMS & CONDITIONS