AT KILO, WE WISH TO COMMUNICATE WITH YOU AN EVENT GUIDE KILO ORCHARD 181 ORCHARD ROAD, #02-16/18, ORCHARD CENTRAL, S238896

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1 AT KILO, WE WISH TO COMMUNICATE WITH YOU AN EVENT GUIDE

2 CONTENTS ABOUT FLOOR PLAN PACKAGES ( MAIN & PRIVATE RM ) FOOD MENU 01 FOOD MENU 02 FOOD MENU 03 DRINKS MENU TERMS & CONDITIONS THE DOS & DON TS 10

3 AN EVENT GUIDE TO KILO; 03 ADDRESS CONTACT OPENING HOURS: LUNCH 11:30AM-3PM DINNER 5:30PM-10PM SUN 11AM-6PM MON CLOSED ( ORCHARD CENTRAL ) Kilo Orchard is a restaurant and bar located centrally in town. It is found inside a multi-concept space called PACT, connected to a retail shop. It is a welcoming space, perfect for any product launches, pop up shops, talks, business or lunch meetings you may want to hold. The restaurant itself consists of two rooms. Our main dining area features a lively bar setting, while our side room houses a long sit-down table with a spacious accompanying bar. Our eclectic menu hints strongly of both Asian and Latin flavours, but is best described as comfort food done with lots of heart. CAPACITY [MAIN DINING ROOM] Seating : Guests Standing : Guests [PRIVATE ROOM] Seating : 16 Guests Standing : 30 Guests PARKING Available in Orchard Central Mall. Carpark lifts leads directly to the restaurant. RATES (PG 05 FOR DETAILS) Prices are for either the Main Dining Room or the Private Dining Room (a.k.a. Sake Bar Area) separately through TUE, WED, THU, FRI, SAT and SUN. MAIN DINING ROOM HIRE From SGD$ 1,500++ PRIVATE ROOM HIRE From SGD$ 750++

4 AN EVENT GUIDE TO KILO; FLOOR PLAN 04 BAR PRIVATE AREA (a.k.a. Sake Bar Area) LIFT LEVEL 2 #02-16/18 WE ARE A CORNER SHOP OF ORCHARD CENTRAL ENTRANCE SHOP SIGN ENTRANCE CASHIER & SERVICE STATION $ LIFT LEVEL 2 X COLD KITCHEN X HOT KITCHEN THE MAIN DINING ROOM SEATS TABLE TOPS PILLAR X NO ACCESS

5 AN EVENT GUIDE TO KILO; PACKAGES 05 OPTIONS AND PACKAGES MENU 01, 02 & 03 ARE ON S 06, 07 & 08 FOR YOUR REFERENCE MAIN DINING ROOM FOOD OPTIONS A, B, C & BEVERAGE OPTION Seating : Guests Standing : Guests (DAY) 11AM to 3PM From SGD$ 1,500++ _ (EVENING) 6PM to 10PM From SGD$ 2,000++ _ (ALL DAY) 6hrs or more From SGD$ 3,500++ PRIVATE ROOM FOOD OPTIONS A, B, C & BEVERAGE OPTION (a.k.a. Sake Bar) Seating : 16 Guests Standing : 30 Guests (DAY) 11AM to 3PM From SGD$ _ (EVENING) 6PM to 10PM From SGD$ 1,500++ _ (ALL DAY) 6hrs or more From SGD$ 2,500++ FOOD OPTION A SET LUNCH MENU PACKAGES: Price per pax PACKAGE A : $ Appetizer 1 Main 1 Sweet PACKAGE B : $ Appetizers 1 Main 1 Sweet PACKAGE C : $ Appetizers 1 Main CANAPÉS PASS AROUND PACKAGES: Price per pax PACKAGE A : $ Canapés 1 Sweet PACKAGE B : $ Canapés PACKAGE C : $ Canapés FOOD OPTION B THE SHARING EXPERIENCE; SET MENU: Price per pax PACKAGE A : $ Appetizers 1 Main PACKAGE B : $ Appetizers 2 Mains PACKAGE C : $ Appetizers 3 Mains 3 Sweets CANAPÉS PASS AROUND PACKAGES: Price per pax PACKAGE A : $ Canapés PACKAGE B : $ Canapés PACKAGE C : $ Canapés 3 Sweets BEVERAGE OPTION RATES Rates stated are to be met for the respective booking period. When the minimum spend is not reached, the remaining shortfall will be charged. Prices on this page are for both Main Dining Room and Private Room through TUE, WED, THU, FRI, SAT and SUN. FREE FLOW OPTIONS: Price per pax per hour. Add $25 per pax per hour for premium spirits. PACKAGE A : $12 Non Alcoholic PACKAGE B : $25 Non Alcoholic, Beer and Wine PACKAGE C : $32 Non Alcoholic, Beer, Wine and House Pour Spirits PACKAGE D : $45 Non Alcoholic, Beer, Wine, House Pour Spirits and Selected Cocktails PACKAGE E : $65 Non Alcoholic, Beer, Wine, House Pour Spirits, Selected Cocktails and Champagne

6 AN EVENT GUIDE TO KILO; MENU FOOD MENU 01 THE SHARING EXPERIENCE; SIT DOWN & BUFFET MENU APPETIZERS V Vegetarian SALMON & SIRACHA ROLL CRISPY CHICKEN SKIN, SESAME SEED, CHIVES SPICY TUNA ROLL AVOCADO, CHIPOTLE, CHIVES SEAFOOD CEVICHE TUNA, SALMON, TAKO TRUFFLED YUZU ROLL JUMBO LUMP, SNAPPER, YUZU TRUFFLE DRESSING WASABI TUNA TARTARE AVOCADO, SESAME, WANTON BEETROOT SALAD V FETA, PECAN, HONEY CHARRED CORN FURIKAKE NORI, BONITO, TOGARASHI ASIAN MEAT BALLS MEAT BALLS, HOISIN, PICKLED JALAPEÑOS ROASTED FIGS V FRESH FIGS, BLUE CHEESE, HONEY CRIPSY BABY SQUID WITH CHIPOTLE CORNET CHILLI PRAWN FLAT BREAD CHILLI PRAWN, YUZU ALLIOLI ON TOAST KIMCHEE CHICKEN WINGS GREEN COCONUT CURRY CHICKEN EMPANADAS MAINS PORK BELLY ROASTED BABY POTATOES, CORIANDER AIOLI, COMPRESSED PEAR AND PICKLES PULLED BEEF CHEEK PAU PICKLED JALAPEÑOS, SAMBAL BELACAN, CUCUMBER, CRISPY ONION RINGS BRAISED LAMB SHANK SLOW ROASTED SHOULDER OF LAMB, RAITA, WARM CURRY SALAD OCTOPUS NAM JIM POTATO CREAM, PEANUT BRITTLE, VERMICELLI VIETNAMESE SHORT RIBS BÁNH CANH, CHARRED SPRING ONIONS BAKED PORTOBELLO AND UDON IN SAKE BUTTER V SQUID INK RICE BABY SQUID, SALMON ROE, GARLIC AIOLI COCONUT POACHED SALMON WITH ROASTED BRUSSEL SPROUTS SWEETS CHOCOLATE AND PEANUT BUTTER TARTLET LEMON TARLET AND BERRIES COMPOTE BURNT PINEAPPLE WITH VANILLA AND COCONUT PISTACCHIO CAKE AND YUZU CREME FRAICHE BASIL PANACOTTA AND ALMOND ROCHERS

7 AN EVENT GUIDE TO KILO; MENU FOOD MENU 02 CANAPÉS; PASS AROUND MENU CANAPÉS V Vegetarian SALMON & SIRACHA ROLL CRISPY CHICKEN SKIN, SESAME SEEDs, CHIVES SPICY TUNA ROLL AVOCADO, CHIPOTLE, CHIVES SEAFOOD CEVICHE TUNA, SALMON, TAKO TRUFFLED YUZU ROLL JUMBO LUMP, SNAPPER, YUZU TRUFFLE DRESSING WASABI TUNA TARTARE AVOCADO, SESAME, WANTON BEETROOT SALAD V FETA, PECAN, HONEY CHARRED CORN FURIKAKE NORI, BONITO, TOGARASHI GRILLED BABY ROMAINE AGED PARMESAN QUINCE UFO GYOZAS ROASTED FIGS V FRESH FIGS, BLUE CHEESE, HONEY CRIPSY BABY SQUID WITH CHIPOTLE CORNET GREEN COCONUT CURRY CHICKEN EMPANADAS MARINATED PEPPER BRUSCHETTA V CHARRED TOMATO, SALSA VERDE BRUSCHETTA CHILLED PRAWN SKEWERS WITH CHIPOTLE COCKTAIL SAUCE MINI BLUE CORN CRUSTED CRAB CAKES V

8 AN EVENT GUIDE TO KILO; MENU FOOD MENU 03 SET- LUNCH MENU FOR PRIVATE EVENTS APPETIZERS TO SHARE V Vegetarian SALMON & SIRACHA ROLL CRISPY CHICKEN SKIN, SESAME SEEDS, CHIVES TRUFFLED YUZU ROLL JUMBO LUMP, SNAPPER, YUZU TRUFFLE DRESSING BABY EGGPLANT DONBURI, MASCARPONE AND TEMPURA SPICY TUNA ROLL AVOCADO, CHIPOTLE, CHIVES SEAFOOD CEVICHE CUPS TUNA, SALMON, TAKO WASABI TUNA TARTARE AVOCADO, SESAME, WANTON BEETROOT MUNCH V FETA, PECAN, HONEY TUNA AND SALMON SASHIMI MINT, TOASTED RICE, CHILI FLAKES LUNCH INDIVIDUALLY SALADS QUINOA FIG SALAD FRESH FIGS, TOMATOES, PROMEGRANATE, ONIONS, WALNUTS, ARUGULA SEARED TUNA ARUGULA, CAPSICAMS, ONIONS, WASABI SPROUTS SUSHIROS Kilo s Hefty Hand-Crafted Sushi Rolls served with Soy Flaxseed Chips TEMPURA PRAWN CUCUMBER, CREAM CHEESE, AVOCADO, CARROTS, COATED WITH EBIKO SALMON AVOCADO PRAWNS, JAPANESE CUCUMBER, SHIMEJI MUSHROOMS, TAMAGO, SPRING ONIONS KILO S SMASHBURGER BEEF, CHEDDAR, TOMATOES LETTUCE, RED ONIONS ROASTED VEGGIES & TOFU ARUGULA, CARROTS, ZUCCHINI, ASPARAGUS, RED AND YELLOW CAPSICUM, SHIMEJI MUSHROOMS BOWLS Choose your own protein! PORK BELLY BEEF SHORT RIBS ROASTED VEGGIES AND PAN-SEARED TOFU DONBURI SALMON PRAWN TEMPURA Each bowl comes with: sweet corn, radishes, sugar peas, cherry tomatoes, bean sprouts, avocado, shimeji mushrooms, wasabi sprouts. WIth your choice of: sushi rice, brown rice or quinoa. SWEETS CHOCOLATE AND PEANUT BUTTER TARTLET BASIL PANACOTTA, AND ALMOND ROCHERS BURNT PINEAPPLE WITH VANILLA AND COCONUT LEMON TARTLET AND BERRIES COMPOTE

9 AN EVENT GUIDE TO KILO; DRINKS MENU 09 DRINKS MENU SERVED AT COCKTAILS KILO S MOJITO BACARDI RUM, BASIL, MINT, CILANTRO, LIME SAKE SANGRIA KIKI-MASAMUNE SAKE, GINGER, ORANGES, MINT SPICY MARGARITA HOMEMADE JALAPEÑO INFUSED TEQUILA, CITRUS SALT, LIME HOMEMADE SOUR MIX NEW YORK SOUR MAKER S MARK BOURBON, MALBEC, LEMON A SURE THING HOMEMADE VANILLA INFUSED VODKA, CUCUMBERS, MINT, LIME WHITE LIONEL OSMIN LA RESERVE, SAUVIGNON BLANC (FR) K-NAIA VERDEJO (SP) BABICH SAUVIGNON BLANC (MARLBOROUGH, NZ) MARCO FELLUGA PINOT GRIGIO (IT) RED LIONEL OSMIN LA RESERVE MALBEC (FR) MANO A MANO TEMPRANILLO (SP) DE MARTINO 347 RESERVA CABERNET SAUVIGNON (CL) BABICH PINOT NOIR (MARLBOROUGH, NZ) BUBBLES COL VETORAZ PROSECCO TWO HANDS BRILLIANT DISGUISE MOSCATO (AU) SPIRITS VODKA RUM TEQUILA GIN BOURBON BEER SAPPORO SODA COKE COKE LIGHT SPRITE GINGER ALE MILKSHAKE CHOCOLATE VANILLA COOKIES & CREAM COFFEE & TEA ESPRESSO LONG BLACK CAPPUCCINO CAFÉ LATTE MOCHA (HOT/ ICED/ EXTRA SHOT) HOMEMADE CITRUS ICED TEA TEA - MINT, CHAMOMILE, ENGLISH BREAKFAST, EARL GREY, OSMANTHUS SENCHA CHOCOLATE (HOT/ ICED) ROSÉ JULES COTES DE PROVENCE (FR) H2O ACQUA PANNA SAN PELLEGRINO

10 AN EVENT GUIDE TO KILO; TERMS & CONDITIONS 10 TERMS & CONDITIONS BLACK OUT DATES RATES ON CORKAGE All Kilo outlets will not be avaulable for hire on the following dates: 31 October Halloween 24 December Christmas Eve 31 December New Year s Eve Rates for corkage are charged the same across all Kilo outlets: Beer - $60 per case (24 x case) Wine - $40 per bottle Champagne - $60 per bottle Spirits - $80 per bottle. MINIMUM SPEND DEPOSIT CANCELLATIONS GUEST LIABILITY GUEST CONTRACT Guests are to select their menu packages from either Kilo Kallang or Kilo Orchard with given rates as the minimum amount to be spent. Rates are determined by location and package chosen respectively. When the minimum spend is not reached, the remaining shortfall will be charged. Guests must pay a 50% deposite via credit card of bank transfer to confirm the event. Guests must provide 7 days notice of cancellation without penalty. If the notice is not provided, the deposite will be retained by Kilo. The guests liability form must be signed by the guest in charge of the booking. Guest must sign a contract, ackowledging the terms and conditions and confirming arrangements.

11 KILO KALLANG 66 KAMPONG BUGIS, #02-01, S CONTACT RING AFTER 4:30PM OPENING HOURS: MON - SAT 6PM-12AM KILO LOUNGE 66 KAMPONG BUGIS, #08-01, S CONTACT LOUNGE@KILOKITCHEN.COM OPENING HOURS: TUE - WED 5:30PM-12AM THU 5:30PM-1AM FRI - SAT 5:30PM-3AM CONTACT ORCHARD@KILOKITCHEN.COM OPENING HOURS: LUNCH 11:30AM-3PM DINNER 5:30PM-10PM SUN 11AM-6PM SOCIAL MEDIA WE WOULD LOVE FOR YOU TO SAY HI, CHECK-IN AND TAG US! #KILOSG #KILOKITCHEN #KILOLOUNGE #KILOATPACT