OYSTER BAR MENU 3pcs Au natural 10 served w lemon wedge (gf) SINGLE SERVES

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Bonnie Terry
5 years ago
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Our menu has been created by our head chef Robert to inspire sharing, all served in a relaxed and friendly ambience, whether you are drinking,

1 What are we about: Teneriffe Social House has been created around wine, beer, food and sharing, we want you to treat us as your local socialising place and to be part of our family. Our menu has been created by our head chef Robert to inspire sharing, all served in a relaxed and friendly ambience, whether you are drinking, dining or grazing come in, relax and have a great time with your friends and family. Our small plates are designed to be tasting plates and are meant to be grazed on, while our large plates can be either a main course or a grazing plate for two people.

2 OYSTER BAR MENU 3pcs Au natural 10 served w lemon wedge (gf) Mornay 11 quattro formaggio served w selected cheese (gf) Kilpatrick 11 smoked bacon w Worcestershire sauce, BBQ (gf) Japanese style 11 served w wakame salad, toasted sesame & yuzu dressing Bloody Mary oysters (3) 15 oyster shots served w Absolut vodka and celery sticks SINGLE SERVES Casava Crackers 6 bowl of crispy cassava crackers (v) Pulled pork cloud bun 6 w crunchy Asian slaw, roasted tomato, caramelised onion Crab and prawn ravioli 6 Asian inspired crab & prawn ravioli, laksa reduction, Vietnamese mint pesto Fried chicken cloud bun 6 Taiwanese inspired chicken Vegetarian san choi bow cloud bun 6 served w crisp lettuce and hoi sin (v) (gf)

3 WINES BY THE GLASS Glass Bottle Secret Garden Sparkling Brut, Big Rivers 8 38 Soft, crisp & refreshing, fresh citrus tones & a light complexity Johnny Q Sparkling Rose, South Eastern Australia 8 42 Refreshing citrus are in harmony with the zesty Semillon and dry plum flavours Shelter Bay Sauvignon Blanc 2015, Marlborough A lively well balanced wine with the freshness of melon & lime Rocca Ventosa Pinot Grigio, Italy A clean, medium bodied wine, with a good balance of fruit and acidity Johnny Q Moscato, South-Eastern Australia 8 36 Well balanced sweetness with grapey flavours, a rind of mango & a soft light bubble Secret Garden Chardonnay 2016, Big Rivers 8 34 Pale straw in colour with aromas of citrus & stone fruit with toasted oak Brockenchack Tru-Sue Rose 2015, Eden Valley A perfect match of summer sweet fruit & a dry finish made with old Shiraz wines Satellite Pinot Noir 2015, Marlborough, NZ A smooth entry that leads to a long, soft structure with a fine chalky finish Secret Garden Cabernet Sauvignon 2013, Big Rivers 8 34 Sweet dark berries & plums, full rich but smooth & soft Casa Lluch Tempranillo 2015, Valencia, Spain Medium bodied with dark cherry aromas, earthiness and spice followed by a dry fine finish Lights Out Shiraz 2014, Barossa Valley Ripe dark berry fruit with notes of spicy oak on the nose WATER Acqua Panna (Mineral water) 6 Pellegrino Sparkling water 6

4 SMALL PLATES Spring rolls (3) 10 Vegetarian spring roll served w house sesame dipping sauce (v) Arancini balls (3) 12 lightly spiced crumbed arancini balls w blue cheese cream reduction (v) Corn fritters (4) 14 served w tomato relish (v) Popcorn prawns 14 sweet potato flour, emulsified burnt butter & honey, Chinese style Szechuan pepper (gf) Sticky chicken ribs 14 signature BBQ glazed w sesame seeds Beef satay skewers (2) 15 Served w peanut dipping sauce Spiced cauliflower and potato cake 15 served w pea puree and yoghurt (v)(gf) Lemon pepper calamari 16 lightly dusted lemon pepper calamari w kaffir lime aioli (gf) Plum glazed crispy skin bungalow pork belly 18 served w roasted beetroot (gf) SALADS & SIDES Jasmine rice 4 bowl of Jasmine rice (v)(gf) Beer battered chips 9 bowl of beer battered chips served w aioli(v) Paw Paw salad 16 Asian style nuts, cucumber and green mango (v) Grilled Olympus haloumi salad 16 served w truss tomato, roasted eggplant & beetroot salad, lemon dressing (v)(gf) Crispy chicken Asian salad 17 Asian salad and 12 spice marinated chicken Yellow fin seared tuna Salad Japanese inspired nori and wakame salad, yuzu dressing (gf) 21

5 LARGE PLATES Indonesian style seafood fried rice 23 fried rice served with pan fried prawns, calamari and seasonal vegetables (gf) Pork belly rice noodles 24 garlic stir fried vegetables and sweet soy ( vegetarian/ vegan optional) Herbed spiced chicken 25 oven baked turmeric chicken pieces served with yoghurt Crab and prawn ravioli (6) 29 Asian inspired crab & prawn ravioli w laksa reduction & Vietnamese mint pesto Seared yellow fin tuna lightly smoked, ginger yuzu marinate, sesame seeds & Japanese duo of wakame salad 29 Sizzling beef black peppered Porterhouse steak, served on a sizzling plate w seasonal vegetables 30 CURRIES Turmeric and coconut curry 25 basil, seafood medley and water chestnut ( vegetarian optional) (gf) Thai basil chicken 27 basil, free range chicken, cashew and chilli (gf) Braised lamb 28 toasted coconut, chilli & herb spice reduction (gf) ADD A SIDE OF CASAVA CRACKERS FOR $6 DESSERTS House artisanal organic gelato of the day 7 says it all really, just yumm (ask your waiter for today s flavour) (gf) Coconut infused crème brulee 12 torched sugar, fresh berries, sugar shards (gf) Baked Mediterranean bread & butter pudding 14 salted caramel sauce, peanut brittle, house artisan gelato, berry compote peanut brittle, house artisan gelato, berry compote Espresso martini 16 Absolut vodka, a shot of coffee & Kahlua (gf) Cheeseboard for 2 19 chef's selection of 3 cheeses served w crackers & quince paste

6 DAILY SPECIALS MON : Mad Mondays $2 Oysters with every plate purchased* (*maximum of 3 oysters per purchased plate (Small/large/curries) and doesn t include single serves and sides) TUE : 1 KG Sticky chicken ribs for $ 4* (*with any jug of beer, max 1kg per jug purchased) WED : Any large plate for $19 (Purchased in conjunction with any small plate or with crème brulee or bread & butter pudding) THUR : Any curry for $15 (Purchased in conjunction with any small plate or with crème brulee or bread & butter pudding)) SUN : Seafood Sunday All day oysters, calamari, popcorn prawns and seared tuna salad for $ 10 per item TAPPY HOUR PROMOTIONS Between 4pm 6pm every day, pick any beer or wine by the glass for $7 and receive a FREE tapa with each drink! KIDS MENU Crispy chicken 15 With beer battered chips and ketchup Pulled Pork Slider 15 With beer battered chips and ketchup Crispy fish fingers 15 With beer battered chips and ketchup All kid s menus include a small soft drink and a homemade gelato

CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.

CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site. Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata