EASTSIDE KITCHEN & BAR FUNCTIONS & EVENTS 2018
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1 EASTSIDE KITCHEN & BAR FUNCTIONS & EVENTS 2018
2 EASTSIDE KITCHEN + BAR : CUISINE EASTSIDE KITCHEN & BAR The restaurant evokes the atmosphere of New York s meatpacking district, delivering a menu touched by the distinctive flavour of the traditional Japanese Binchotan charcoal grill. The Eastside Kitchen team deliver an urban and contemporary menu that is curious, experimental and whimsical. The source and sustainability of the ingredients plays an important role in creating the dishes and we take great pride in the preparation process. Dark, sexy and theatrical, the restaurant features a leather paneled-bar with bronze back bar display. A custom brass light fixture, a runway of herringbone flooring and an assortment of steel and leather chairs, marrying the existing raw structure of this 100 year old building with the classic elements of a New York restaurant.
3 EASTSIDE KITCHEN + BAR: MENU PACKAGES Menu 1 (set) 3-course $78 pp king trout carpaccio buttermilk + dill, caperberries duck leg confit pickled persimmon + stewed lentils baked cheesecake *upgrade your dessert to our fire + ice dessert presentation for $9 Menu 2 (shared) $78 pp angus beef tartare pickled beets, rice crisps + chilli + yuzu kewpie nannygai red fish, compressed watermelon seaweed + cucumber salad + char-grilled beef hanger steak roasted potatoes + marinated capsicum chocolate chip ice cream cookie sandwich Menu 3 (set) 3-course $108 pp ceviche of prawns, swordfish + trout chipotle aioli, sweet potato chips whiskey-brined caramelised berkshire pork loin macadamia + coffee relish, polenta baked cheesecake, macerated berries *upgrade your dessert to our fire + ice dessert presentation for $9 *upgrade your dessert to our fire + ice dessert presentation for $9 *All menus subject to change. sample menus only.
4 EASTSIDE KITCHEN + BAR: MENU PACKAGES Menu 4 (set) 4-course $118 pp grilled asparagus chive vinaigrette, burrata king trout carpaccio buttermilk + dill, caperberries sorbet beer-braised beef short rib onion marmalade, red cabbage cardamom ice cream, pine nut biscotti dark chocolate + hot berries Menu 5 (set) 4-course $138 pp grilled asparagus chive vinaigrette, burrata chilli + yuzu kewpie sorbet char-grilled cape grim strip steak duck fat potatoes, broccolini + marinated capsicum fire + ice dessert presentation Menu 6 (set) 5-course $208 pp teaser ceviche of prawns, swordfish + trout chipotle aioli, sweet potato chips nannygai red fish, compressed watermelon seaweed + cucumber salad double-boiled beef brodo truffle paste, aged sherry sorbet char-grilled cape grim rib-eye steak duck fat potatoes, broccolini + marinated capsicum *upgrade your dessert to our fire + ice dessert presentation for $9 fire + ice dessert presentation
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6 EASTSIDE KITCHEN + BAR: CANAPÉ PACKAGES 10-PIECES $50 PP prices per person (2 pcs ea) berkshire pork bbq skewer ginger honey glaze (gf) chilli + yuzu kewpie (gf) seared shrimp bloody mary pipette (gf) watermelon + feta cheese (v)(gf) smoked aubergine caviar cherry tomato, holy basil (v)(gf) SUBSTANTIAL CANAPÉ $9 per item, minimum of 2 dozen per kind steak sandwich, caramelized onions snapper poke bowl, spiced avocado (gf) seared mirror dory fillet last minute kimchee (gf) cold soba noodles cucumber, yuzu dressing spiced organic corn-fed chicken orange salsa 12-PIECES $60 PP prices per person (2 pcs ea) berkshire pork bbq skewer ginger honey glaze (gf) chilli + yuzu kewpie (gf) seared shrimp bloody mary pipette (gf) crabmeat salad cucumber + green apple (gf) watermelon + feta cheese (v)(gf) smoked aubergine caviar cherry tomato, holy basil (v)(gf) charcuterie platter (8-10pax) selection of cold cuts, cheese + condiments $350 per platter 16-PIECES $80 PP prices per person (2 pcs ea) berkshire pork bbq skewer ginger honey glaze (gf) chilli + yuzu kewpie (gf) seared shrimp bloody mary pipette (gf) crabmeat salad cucumber + green apple (gf) watermelon + feta cheese (v)(gf) diver scallop maple bacon, black garlic dust (gf) smoked aubergine caviar cherry tomato, holy basil (v)(gf) white chocolate fudge macadamia brownies *All menus subject to change. sample menus only.
7 EASTSIDE KITCHEN + BAR: BEVERAGE PACKAGES STANDARD $65 PP varichon & clerc, blanc de blanc france 2015 waterhorse, sauvignon blanc marlborough, new zealand 2015 mcw appelation, syrah canberra, australia 2015 poggiotondo rosato asahi, asahi light PREMIUM $85 PP varichon & clerc, blanc de blanc france 2016 pasqua, pinot grigio 2015 chianti, tenute rossetti 2015 margan, rose hunter valley, australia asahi, asahi light DELUXE $105 PP nv prosecco astoria 2015 malvasia del salento 2015 paxton mv cabernet sauvignon, mclaren vale, australia 2015 margan, rose hunter valley, australia asahi, asahi light
8 EASTSIDE KITCHEN + BAR: ENQUIRIES EASTSIDE KITCHEN & BAR FURTHER DETAILS Capacity / standing : 120 seated : 70 While there is no venue hire fee, there are varying minimum spends: monday thursday Lunch: $4,000 Dinner: $8,000 friday sunday Lunch: $4,000 Dinner: $12,000 Service fee: an additional charge of 6% of the total event spend will be factored into all quotations for the space. CONTACT For all bookings and enquiries for Eastside Kitchen + Bar, please contact our events team at: events@kensingtonstreet.com.au call (02) Eastside Kitchen + Bar Kensington Street Level 1, The Old Rum Store 2-10 Kensington Street, Chippendale, Sydney
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WestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest ingredients and have a created a modern menu that will
Friday 4 November, Victoria Park
LADIES LUNCH Friday 4 November, Victoria Park Spanish chorizo and goat cheese puffs with black garlic emulsion Pumpkin and chive arancini balls with truffled tomato (DF, GF, V) Remoulade of crab, salmon
DIPS CHIPS. Small serves Large serves Cream Cheese, Spices. Cream Cheese, Spices HORS D OEUVRES MENU 1/6
HORS D OEUVRES MENU 1/6 DIPS Small serves 10-15 Large serves 20-25 ARTICHOKE SPINACH (GF/VEG) Artichokes, Spinach, Asiago & Cream Cheese, Spices (Hot/Cold) CAJUN CRAB (HOT/COLD) (GF) Crab, Peppers, Onions,
Sample Canapé Menu. Meat Canapés Cold. Rare Roast Beef, Yorkshire Pudding, Glazed Parsnip, Horseradish Salsa
Sample Canapé Menu Please note that this menu does not represent all of our canapés! We also have seasonal canapé menus, for example for Christmas or Thanksgiving events, and canapé menus for particular
A LA CARTE MENU. Sauces: peppercorn, béarnaise, garlic butter or blue cheese 2.50
A LA CARTE MENU STARTERS Braised USDA short ribs with pickled red cabbage 13 Pan fried squid with chorizo, coriander and chickpea salad 10 Spiced roast quail, tomato couscous and harissa dressing 11 Seared
CANAPÉS (minimum 30 guests)
CANAPÉS (minimum 30 guests) Cold Vegetarian rice paper rolls (V, LG, DF) Freshly shucked oysters. lemon. tabasco (LG, DF) Steak tartare. sourdough Beetroot cured kingfish. smoked yoghurt (LG) Prosciutto.
FOOD STATIONS EACH STATION $20 per guest CAVIAR STATION To be priced per enquiry Minimum 50 Guests, available with Canapé & Buffet Packages
CATERING CANAPES GOLD PACKAGE $70 per guest 3 Cold, 2 Warm, 1 Substantial, 1 Dessert PLATINUM PACKAGE $100 per guest 4 Cold, 4 Warm, 2 Substantials, 1 Dessert ELITE PACKAGE $125 per guest 5 Cold, 4 warm,
Dinner. All of our menus are subject to change based on seasonality. Insalate
- The Warehouse District - Family Style or Buffet $50 per person 10 person minimum required (select 2 of the following in advance) - The Ferry Stop - Family Style or Buffet $30 per person 10 person minimum
More Substantial. Spicy Prawn Skewers Marinated Pineapple BBQ Chicken Skewers Red Onion Pickle Chimichurri Beef Skewers Tomato Red Pepper Jam
IDR 220.000++ Per Person For Selection of 10 Canapés Additional IDR 60.000++ Per Person Includes 2 More Substantial Canapés Selection Marinated Olives Rosemary Garlic Lemon Breadsticks Rock Salt Jalapeno
CHAMPAGNE BY THE GLASS NV Louis Roederer Brut Premier Iona Estate Sangiovese Rosé 15 NV Ruinart Blanc de Blancs 45
SUSTAINABLE SEASONAL WHOLEFOOD Whilst you consider our menu why not start with a glass of Champagne or a pre-dinner gin & tonic paired with some of our market inspired canapés and nibbles CHAMPAGNE BY
GROUP BOOKINGS & EVENTS
GROUP BOOKINGS & EVENTS Located on the 24th floor of Tower 42, City Social is a stunning events venue, offering Michelin starred food, glamorous art deco interiors and breath-taking views of London. Offering
W E D D I N G M E N U S
W E D D I N G M E N U S 2 0 1 8 Welcome to Port Douglas Catering & Events Our menu styles, food options and inclusions are designed to bring the best out of your offsite wedding venue and budget All the
canapé / bowl & fork menu
canapé / bowl & fork menu...is catering cold canape Lemongrass prawns wrapped in rice paper, mint, chilli, coriander, ginger soy sauce Kingfish ceviche cornet, green harissa, coconut cream Lobster tail
WEDDINGS AT EMBASSY XO A wedding hosted at Embassy XO does not need be contained in venue; we offer a range of packages to suit any wedding ceremony,
WEDDINGS AT EMBASSY XO A wedding hosted at Embassy XO does not need be contained in venue; we offer a range of packages to suit any wedding ceremony, whether it is held on the sand, in Sunshine Beach park,
Feast caterers buffets As of January Buffet sample menus
1 Feast caterers buffets As of January 2017 We offer hot and cold buffet menus which can be tailored to suit your requirements, taste and budget. Staff is not included in the buffet price per person. Some