Salads THE CLASSIC WEDGE SALAD $6.50 A quarter iceberg head served with tomato and topped bleu cheese dressing.

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1 Appetizers SPINACH & ARTICHOKE DIP $7.00 Our creamy blend of spinach, artichoke hearts, and Italian cheeses garnished with diced crushed tomatoes. Served with seasoned French bread crostinis. BAKED BRIE $7.50 Domestic brie cheese topped with apple mango chutney. Served with seasoned French bread crostinis. BONE MARROW $10.50 Roasted bone marrow with fresh thyme, Romano cheese, roasted garlic, candied pecans, and a touch of panko bread crumbs. Served on a split, stuffed beef bone. ESCOLAR $9.50 Otherwise known as butter fish. Sliced, seared, and served in a sweet teriyaki aioli. Topped with toasted black and white sesame seeds. COCONUT SHRIMP $7.00 Coconut battered fried shrimp delicately fried and served with a mandarin marmalade. SHRIMP COCKTAIL $ peeled shrimp served with homemade cocktail sauce. MEGA BAVARIAN PRETZEL $8.00 The largest pretzel you have ever seen!!! Served with three artisanal mustards. FIRE ROASTED TOMATO & ONION $6.50 Slices of tomato and onion roasted, topped with melted blue cheese crumbles, and finished with a drizzle of balsamic reduction. WHITE TRUFFLE FRIES $8.50 Our French fries topped with our signature seasoning blend, pecorino-romano cheese, white truffle oil, and balsamic reduction. (A Cannon favorite!) ROWDY BREAD $4.50 Our homemade, compound roasted garlic butter served with warm crostinis. Salads THE CLASSIC WEDGE SALAD $6.50 A quarter iceberg head served with tomato and topped bleu cheese dressing. CAESAR $6.50 A grilled artisanal romaine lettuce, topped with homemade Caesar dressing, parmesan cheese, and croutons. ROWDY WEDGE $7.50 Crumbled bacon, tomato, blue cheese, red onion, and chopped egg. Served with house prepared buttermilk dressing. Other dressings available (Balsamic, Bleu Cheese, Caesar, Honey Mustard, Parmesan Peppercorn, Ranch) Soups TRADITIONAL FRENCH ONION $6.50 Crock of onion soup served with a crostini and topped with melted, imported provolone cheese. SOUP DE JOUR $6.00 See Special Menu

2 Entrees PARMESAN ENCRUSTED CHICKEN $16.50 Two split chicken breasts served atop a bed of saffron risotto with melted parmesan cheese, roasted garlic, and a white truffle oil drizzle. GROUPER $17.50 A delicious filet, grilled or blackened, served over a bed of rice pilaf and garnished with lemon. CAJUN CHICKEN PASTA $15.50 Blackened chicken breast tossed in a Cajun parmesan cream sauce with sautéed multi-colored bell peppers, button mushrooms, and topped with diced green onion. PORK OSSO BUCCO $18.50 A long, slow braised pork shank topped with a gravy made from its own juices, over a bed of saffron parmesan risotto. Hand Cut, Wet Aged Steaks FILET (10oz) $19.50 NY STRIP (14oz) $18.50 RIBEYE (12oz) $17.50 PRIME RIB (12oz Princess Cut) $18.00 PRIME RIB (16oz Queen Cut) $21.50 PRIME RIB (22oz King Cut) $26.50 (Limited availability) House Specialty THE CANNON DELMONICO $ oz Delmonico (Our Signature Steak!) THE DOUBLE CANNON $ oz Delmonico Please allow more time for the Cannon and Double Cannon Additional sauces available for any of our steaks at no additional charge. (Hollandaise, Horsey, or Burgundy)

3 Sides MUSHROOMS $5.50 Sauteed in a sweet cabernet reduction and seasoned to perfection. ONION $5.50 Very similar to the mushrooms, sautéed to the point of over carmelization. ½ AND ½ MUSHROOM AND ONION $5.50 Can t decide? Get both! ASPARAGUS $8.00 Fresh picked, grilled with garlic, salt and pepper. Topped with a rich hollandaise. BAKED POTATO $6.00 A potato big enough to share! Get it loaded with sour cream, bacon, cheddar cheese, and chives! (.50 upcharge each for bacon and cheese) ROWDY POTATOS $6.50 Baked then diced, sautéed on a hot, flat iron grill. Tossed in our own secret seasoning and finished with fresh rosemary. MIXED VEGETABLES $5.50 A sautéed blend of carrots, broccoli, cauliflower, zucchini, and yellow squash. FRIES $4.50 Classic seasoned French fries Add a grilled skewer of shrimp to any entrée for $6.50 Sandwiches (All sandwiches served with Fries) ROWDY BURGER $12.00 A three quarter of a pound 100% ground beef burger. Chargrilled and topped with a mound of melted cheddar cheese, lettuce, tomato, onion, and served on a toasted pretzel roll. (Keiser roll available also.) PRIME RIB SANDWICH $10.50 A thinly sliced, multi layered prime rib sandwich. Grilled to perfection and topped with melted, imported provolone and sautéed onion. PASTRAMI SANDWICH $9.50 Warm Pastrami sandwich piled ultra-high with multiple layers of melted, imported provolone cheese. Served on rye bread. Desserts ORANGE CAKE $7.00 An amazing taste of fresh Florida orange cake. (A Cannon favorite!) MANGO GUAVA CHEESECAKE $6.50 A homemade cheesecake topped with a beautiful blend of guava and mango. DESSERT DE JOUR $6.50 See Specials MenuRowdy Reptile

4 Wine List Sparkling Glass / Bottle SEGURA VIUDAS (187ml) / $8 Aromas of apple and pear are balanced with a bouquet of toasty yeast and floral nuances. WS 89 J ROGET BRUT / $8 Aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuance. WS 88 Pinot Grigio MEZZACORONA $6 / $22 Refreshing and surprisingly rich, balances with bright acidity. WE 88 HOGUE $7 / $26 Aromas and flavors of peach, orange blossom, lemon, cream, and a slight almond character. WE 88 COPPOLA $9 / $34 Vibrant flavors of pineapple, white peaches and the minerality of wet stones. WE 90 DANZANTE $8 / $30 Light straw yellow that opens to notes of crisp apple and pear that segue into a lovely, delicate florality. WE 88 Riesling RELAX $6 / $22 Aromas of apples and peaches, perfectly balanced, refreshingly crisp, and leaves your mouth watering. WE88 Sauvignon Blanc BRANCOTT FLIGHT SONG $9 / $34 Passion fruit and pink grapefruit on the nose and ripe lemon acidity on the palate. WE 89 CHT ST. MICHELLE $8 / $30 Sleek and refreshing, this offers pineapple and grapefruit flavors, finishing soft. WS 88 CHARLES KRUG $10 / $38 Buzzing in margarita-ready lime, grapefruit pith and sweet jasmine, with a nuance of grassy underbrush. WS 90 MOHUA $9 / $34 A pure and vibrant Marlborough Sauvignon blanc, rich in flavors of ripe passion fruit, nectarine and lime. WE 88

5 Chardonnay Glass / Bottle DIVINNING ROD $8 / $30 Pineapple with hints of lemon curd, mango and brioche. WS HANDS $8 / $30 Elegant fruit flavors give way to hints of butter and vanilla, ending with a juicy finish. WS 89 WENTE RESTORATION CUVEE $8 / $30 Green apple and tropical fruits, balanced by subtle oak, cinnamon and vanilla. WE 89 MURPHY-GOODE $6 / $22 Streaks of lemon crème, vanilla and toasty oak show up for added intrigue. WE 88 Pinot Noir SEAGLASS $9 / $34 Bright red cherry and strawberry flavors lightly dance upon the palate. WE 90 GNARLY HEAD $7 / $26 Voluptuous, sleek tannins and lush fruit with aromas and flavors of violet, black cherry and plum. WE 90 MARK WEST $8 / $30 Red and black cherry flavors abound with a note of spice from oak aging. WS 88 Malbec DISENO $8 / $30 Subtle tannins reminiscent of dark chocolate complete the finish. WS 88 ANTIGAL $10 / $38 Berry and plum continue to the palate with smoke and vanilla joining through the persistent finish. WE 90 DON PAULA $8 / $30 A gorgeous and rich red with lots of finesse. It shows aromas of ripe fruit, terra-cotta, fig and hints of tar. WS 90 BODEGA NORTAN $8 / $30 Expressive on the nose and notes of ripe black fruits, violets and tobacco. WS 90

6 Merlot Glass / Bottle VOGA $9 / $34 Seductively full and rich with fresh ripe apple and pear aromas. WS HANDS $9 / $34 Fresh and expressive, a bit raw yet juicy, with black currant and blueberry. WS 89 ESTANCIA $9 / $34 Soft fleshy fruit, cherry cola, with a pleasant lingering of toasty vanilla. RP 87 SANTA EMA $8 / $30 Unmistakable notes of chocolate and vanilla appear along with red fruits and roasted coffee. RP 89 Cabernet Sauvignon DIVINING ROD $10 / $38 Blackberry character up front with luscious fruit notes develop into spicy black cherry. RP 90 JOSH CELLARS $9 / $34 A forward, complex blend with ripe fruit flavors; black currant and spicy berry fruit with gentle oak nuances. RP 88 FREAKSHOW $10 / $38 A medium- to full-bodied, supple, and explosive fruity fruit-bomb. RP 90 Red Zinfadel 7 DEADLY ZINS $9 / $34 It is a full-throttle Zinfandel boasting lots of briary, peppery, mulberry and black cherry fruit tones. RP 90 Red Blends PETITE PETIT $9 / $34 A substantial, dense, full-bodied, whopper style of wine loaded with pure black fruit and vanilla. RP 91

7 Glass / Bottle Dutch s Reserve List MEIOMI, PINOT NOIR, 2013 $12 / $46 Blueberry, raspberry, mocha and fresh-turned earth flavors, ending with a tasty melted black licorice aftertaste. WS 92 FRANCISCAN MAGNIFICANT, CABERNET SAUVIGNON, 2012 / $110 Aromas of red plum, cherry, and forest berries mingled with deeper tones of violet, earthy tobacco. WE 91 MT. VEEDER WINERY, CABERNET SAUVIGNON, 2012 / $ 95 Dark and tangy with cherry and blackberry fruit; showing concentration and notes of toast, mocha and spice. TP 91 SIMI LANDSLIDE, CABERNET SAUVIGNON, 2011 / $65 Red and black fruits, smooth tannins and soft spice give way to a velvety finish. HESS COLLECTION CABERNET SAUVIGNON / $80 Intense aromas of anise, violets, brooding black fruit, and toasty cedar with chocolate mocha are joined by flavors of sweet black fruits on the mid palate, finely grained tanins and a long, lingering finish. DOMAINE SERENE PINOT NOIR EVENSTAD RESERVE 2012 / $99 Complex wine that delivers an array of red fruits, caramel, baking spice, vanilla, dried flowers, and potpourri. CHATEAU MONTELENA CHARDONNAY NAPA 2012 / $65 Silky and generous on the palate. White peach, lemon oil, spice and almond notes woven together in a very pretty chardonnay.