477 Collins Street Melbourne, 3000 P: I E:

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1 477 Collins Street Melbourne, 3000 P: I E: info@stateofgracemelbourne.com.au

2 Conveniently located on the west end of Collins Street in a 1889 built landmark, of meticulous detail and intricately ornate clock tower, State of Grace offers two distinct spaces; a bustling European style restaurant on street level and an underground cellar bar that the locals like to call, Fall from Grace. Revealing a certain character as you step inside, overly eclectic styling sets this unique venue apart. A mix of excessive antique and extravagant décor juxtaposed with the luxurious and sophisticated setting creates an ambiance like no other. With a top quality, European-inspired menu and flexible layout, State of Grace is the ideal location for your next corporate or private event. Let our experienced staff help you create the perfect package to suit your individual needs.

3 From a casual business lunch to a lavish cocktail party, State of Grace offers a versatile layout design and uniquely presented European menu to create a bespoke event, not to be forgotten by your guests. Up to 50 seated Sneak past the secret door and descend down the marble staircase into a cellar unmatched in this city. Delectable bites and an extensive drinks menu can be enjoyed in our candle-lit lounge areas nearby the attention-seeking bar. Up to 150 cocktail

4 $30 per person 6 canapés $40 per person 8 canapés $50 per person 9 canapés, 1 grazer $60 per person 10 canapés, 2 grazers Pork & fennel sausage rolls Warm chicken & herb vol-au-vents Devils on horseback* Roast grass-fed beef bagel, sweet pickle, aioli Beef & burgundy pie, spicy BBQ sauce Grilled haloumi, Persian figs, port* Moroccan pasties, green tomato chutney Chilli & creamed corn pastries Devilled eggs* Goat s curd and roast pepper tarts Mushroom & parmesan arancini Spinach & ricotta baked potatoes, parmesan* Crumbed mussels Herb crumbed tuna pastrami, celeriac remoulade* Fish fingers, herb aioli* Smoked salmon & cream cheese bagel Prawn & crab rolls, chilli sauce Passionfruit tart Fruit marshmallows* Chocolate & hazelnut friands Assorted mini choc-top cones Beer-battered barramundi, chips Crispy fried chicken bites, BBQ sauce, lime* Mini smoked brisket burger, gruyere, aioli Haloumi burger, red pickled onion, tomato Pumpkin risotto, toasted walnuts, Persian fetta & thyme oil * = Gluten free Menu is subject to change in accordance with seasonality of produce. Please advise event staff of any dietary requirements at time of booking.

5 2 Course $55 per person Entrée, main main, dessert 3 Course $65 per person Entrée, main, dessert 4 Course $75 per person Entrée, main, dessert, cheese platters Roast king brown mushroom, charred corn, pickled enoki, Jerusalem artichoke (GF) Pea & ham soup, hens egg, smoked crostini Burnt honey cured salmon, compressed cucumber, whey, thyme oil, crispy skin (GF) Confit pork belly, apple sauce, mustard greens, pickled turnips, nutmeg labneh (GF) 200g eye fillet, smoked beetroot, belouga lentils, spinach puree, red wine jus (GF) Bannockburn chicken breast, boudin blanc, asparagus, truffled bread sauce Poached Black Kingfish, sea lettuce, cauliflower, black mushroom, pipis (GF) Roast pumpkin risotto, spiced walnuts, baby kale, Persian feta (GF) Pumpkin bavarois, black cardamom short bread, treacle, cinnamon ice cream Chocolate mousse, peanut brittle, sheep s milk yoghurt, banana* Beetroot financier, wattle seed soil, sorrel, macadamia ice cream Hand selected cheese; fresh & crispy bread, fruit paste $5 per person, served with mains Yucca chips, burnt butter mash, Piccadilly salad GF-Gluten free * Can be made Gluten Free Menu is subject to change in accordance with seasonality of produce. Please advise event staff of any dietary requirements at time of booking.

6 Stoney Peak, Brut, Red Cliff, VIC Stoney Peak, Sauvignon Blanc Semillon, Red Cliff, VIC Stony Peak, Shiraz Cabernet, Red Cliff, VIC Boag s Premium Draught Boag s Light Soft Drink & Juices 2 hours $35 per person 3 hours $45 per person 4 hours $53 per person Evans & Tate Pinot Chardonnay Brut, Margaret River, WA Villa Maria Two Valleys Sauvignon Blanc Marlborough,NZ Corte Giara, Pinot Grigio, Veneto Italy Heathcote Cravens Place Shiraz, Heathcote, VIC Fickle Mistress Pinot Noir, Central Otago, NZ Boag s Premium Draught Boag s Light Soft Drink & Juices 2 hours $43 per person 3 hours $56 per person 4 hours $65 per person Evans & Tate, Pinot Chardonnay Brut, Margaret River, WA Villa Maria Two Valleys Sauvignon Blanc, NZ Capel Vale Chardonnay, Capel, WA Tarra Warra Pinot Noir, Yarra Valley, VIC Mitchelton Shiraz, Goulburn Valley, VIC Local Draught Beer Cider On Tap Bottled Beer (select 2) : Little Creatures Bright, Stone & Wood Lager, White Rabbit Dark Ale or Peroni Boag s Light Soft Drink & Juices 2 hours $55 per person 3 hours $70 per person 4 hours $85 per person Louis Bouillot Perle d Vigne, Burgundy, France Dalrymple Sauvignon Blanc, Pipers River, TAS Phillip Shaw The Gardener Pinot Gris, Orange, NSW Running with the Bulls Tempranillo, Barossa, SA St Hallet Garden of Eden Shiraz, Barossa, SA Local Draught Beer Cider On Tap Bottled Beer (select 3) : Little Creatures Bright, Stone & Wood Lager, White Rabbit Dark Ale or Peroni Boag s Light Soft Drink & Juices 2 hour $70 per person 3 hour $85 per person 4 hour $100 per person

7 Choice of 2 bartender favourites $15 per person $7 per person, per hour Vodka, gin, white rum, scotch & bourbon $7 per person, per hour Corona, Nastro Azzuro, Asahi Black $12 per person, per hour G. H. Mumm $15 per person, per station for a duration of 2 hours. Stations available for private events only. Includes personal chef shucking fresh natural oysters Includes a spread of cheeses, cured meats, pâté, olives, breads Includes an array of small sweet treats & desserts

8 Secure Parking 522 Flinders Lane, Melbourne VIC 3000 *Parking entry before 8pm only. 24-hours access on Fridays, Saturdays and Public Holidays. Access until 10pm on all other days. The nearest train station is Southern Cross There are also Trams 109, 48, 11, 31 or 112 which run along Collins Street P: E: 477 Collins street Melbourne,

9 1. Confirmation of booking and deposit A deposit of 20% of the estimated function value is required within 5 days after written confirmation has been received unless authorised by our staff. If the deposit and confirmation form are not received by the due date, State of Grace reserves the right to cancel the booking and allocate the space to another client. 2. Confirmation of menu and final numbers It is advised to confirm final numbers for your function 10 days prior to the date of the function. However final numbers must be provided with a minimum of 3 working days prior to the function. Any guest(s) that fail to arrive without 24 hour prior notification will incur a full charge based on the set menu price agreed at confirmation. 3. Cancellation In the case of an event cancelling the following terms and conditions are applicable: For 30 days or greater notice, the deposit will be refunded in full. Between days notice, the deposit will be forfeited. Within 5 10 days notice, the cancellation fee will be 50% of the anticipated revenue originally stated on the event sheet. If 5 days or less notice, the cancellation fee will be 100% of the anticipated revenue originally stated on the event sheet. A change or postponement of an event will be considered a cancellation and the above charges will apply. The venue reserves the right to cancel any booking if the deposit is not received within six (6) working days of making a tentative booking. 4. Payment All function accounts must be paid with cash, credit card or bank cheque at least 2 days before the date of the function unless otherwise specified. Personal and company cheques will only be accepted with prior approval. 5. Minimum Spends State of Grace reserves the right to apply minimum spends where a room is specifically allocated for a function. The amount will be stated in the confirmation letter if it applies. 6. Consumption of Outside Food and Beverage No food or beverage of any kind will be permitted to be brought into the venue by the client or any other person attending the function unless by prior arrangement with State of Grace 7. Equipment, Decorations and Entertainment To personalise your function or for a unique atmosphere we are more than happy to arrange special equipment, decorations or entertainment through our range of suppliers. Charges will apply dependant on the arrangement. 8. Price Variation Every endeavour is made to maintain our prices as originally quoted to you, however they are subject to change. Should any increases occur, we will notify you immediately. 9. Access to Venue The client is allowed access to the venue 2 hours before the commencement of the function. This includes DJ s, musicians, event organisers and suppliers. State of Grace must be notified at least 24 hours prior to the function regarding times of arrival, equipment and areas that need to be accessed. 10. Additional Meals For third parties employed as entertainers including photographers and video projectionists meals are provided at normal State of Grace menu prices. 11. Extras Any extras, such as beverages on consumption are to be paid upon the completion of the function. 12. Signage and Décor Nothing is to be nailed, screwed, stapled or adhered to any wall, door or other surface or part of the build-ing. Signage in State of Grace public areas is to be kept to a minimum and must be approved by the Event Manager prior to the event. 13. Security The client is responsible to coduct the function in an orderly manner and in full compliance with all applicable laws. State of Grace reserves the right to intervene or eject any or all guests from the function if their actions are considered illegal, noisy or offensive. 14. Supply of Alcoholic Beverages State of Grace reserves the right to refuse the supply of alcoholic beverages to any guest attending the event that is considered to be under age, intoxicated or behaving in an offensive manner. 15. Underage Guests State of Grace reserves the right to ask underage guests to exit the venue at 10pm. All underage guests must be with a legal guardian for the duration of the function. 16. Responsibility The client is financially responsible for any damage that is sustained to the venue or any other property owned by or in the care and custody of State of Grace, which is caused by the client or any other person attending the function. General and normal cleaning is included in the cost of the event, however additional charges may be payable if the event has created cleaning needs above and beyond normal cleaning. State of Grace does not accept responsibility for the damage or loss of goods left on the premises prior to, during or after an event.