ONEHOPE CALIFORNIA SPARKLING BRUT

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1 ONEHOPE CALIFORNIA SPARKLING BRUT tropical aromas green apple luscious pear refreshing bubbles Tropical aromas are carried by refreshing bubbles. Honey and melon undertones are lifted with delicate orange blossoms and a twist of lemon zest. "A beautiful blend of flowering citrus and tropical lush fruit. This sparkler is weighted with honey and ripe melon flavors. Hints of guava, pear, star fruit, and pineapple round out the palate. The bubbles pop with a touch of lemon zest that lingers through the finish and refreshes." tropical fruit and cheese kebabs dayboat scallops with lemon beurre blanc halibut chips with cilantro aioli lemon tart

2 ONEHOPE CALIFORNIA SAUVIGNON BLANC zesty crisp melon floral essence A fresh bouquet of springtime flowers is accompanied by citrusy high notes. Hints of straw and lime flavors finish crisp, clean, and quenching. "Fermented in stainless steel, the fermentation bouquet expresses rich lilac and sun baked straw. Enticing flavors of fresh squeezed lime introduce a touch of minerality. The finish is classically Sauvignon Blanc." oysters in the half shell with cilantro vinaigrette shaved brussels sprout and grapefruit slaw grilled mahi mahi topped with mango salsa lemony feta and mascarpone pasta with grilled asparagus and parsley ime sorbet and shortbread

3 ONEHOPE CALIFORNIA CHARDONNAY smooth oak crisp green apple delicate vanilla toasted coconut Aromas of green apples, pear, and aromatic baking spices. A seamless and flavorful palate with balanced acidity and clean punctuated finish. "Comforting aromas of fresh baked apple and pear pie with ground nutmeg, crushed cloves, and Madagascar vanilla bean. Warm butterscotch, vanilla and toffee flavors add volume and length to the mid palate. A cleansing finish echoes with a touch of green apple." green apple and brie crostini herbed pineapple crab cakes savory pumpkin gnocchi braised pork chops with apple and onion chutney poached pears with nutmeg and caramel sauce

4 ONEHOPE CALIFORNIA PINOT NOIR silky strawberry cinnamon spice elegant versatile Bold juicy cherries and strawberries concentrate the core of this wine. Floral aromas lift the fruit. The bright finish is everlasting. "Bright cherries and strawberries with hints of violet pastille and cola are an inviting entry to this Pinot Noir. The fruit is layered with fresh soil notes of earth and spice. Silky tannins stretch through the finish creating beautiful length and richness." baby bella s stuffed with sausage and herbs goat cheese and foraged fungi pizzettas tuscan white bean and ham soup cedar plank grilled salmon cherry cola float

5 ONEHOPE CALIFORNIA MERLOT creamy vanilla candied raspberry sweet mocha peppy undertones Captivating aromas of dried fruits and tea leaves with subtle vanilla tones. Red fruit flavors lead a smooth textured finish with finesse. "Our Merlot is made in a classic style exemplifying huckleberry and loganberry flavors paired with notes of peat, dried fig, and assam tea leaves. Like chewy candy, the wine transcends to a succulent finish trailing with vanilla spice." gorgonzola, dried figs, and raspberry honey roasted butternut squash with sage butter merlot braised beef shepherd s pie carne asada with grilled vegetable medley red velvet cupcakes with chocolate icing

6 ONEHOPE CALIFORNIA ZINFANDEL raspberry jam wild violets cracked pepper subtle spice Aromas of crushed raspberries, deep earth, and subtle cedar spice. These aromas are followed by a juicy palate with soft tannins, balanced acidity, and a dry finish. "This California Zinfandel is stuffed with juicy vine ripened berries. Hints of pepper, cedar spice, vanilla, and dried herbs frame the aroma profile with a touch of cocoa powder. The mid palate expands with juicy raspberry flesh and finishes strong with balanced acidity and polished persistent tannins." santa fe bowl- grilled heirloom squash, black beans, grilled corn, topped with fresh oregano and parmesan cocoa chili pulled pork sliders bbq rubbed ribs pastry wrapped baked brie filled with raspberry chipotle jam chocolate decadence cake

7 ONEHOPE CALIFORNIA CABERNET SAUVIGNON dark berries velvety rich chocolate nuances Aromas of blackberry and cassis, cocoa and coffee. A roasted blend of herbs and spices. Well structured wine with a masculine finish. "This broody Cabernet is full of baked blackberry and deep cassis aromas. Loads of roasted coffee and cocoa notes fill the palate. Hints of sage leaves and the slightest touch of paprika. Fine structure and leathery tannins make this a remarkable wine." aged parmigiana-reggiano wild rice salad with currents, hazelnuts, and sage served with warm balsamic dressing rosemary duck breast oven roasted filet mignon with coffee crust baklava

8 ONEHOPE EDNA VALLEY RESERVE PINOT NOIR ripe black cherry cola opulent vanilla Aromatically complex, dark cherries are layered with rose petals and minty notes. An expansive Pinot Noir with rich cherry soda and fall spice on the finish. "Our reserve Pinot Noir is made in an elegant style. Aromas of dark cherry and rose petals are coupled with hints of fresh spearmint and nutmeg. The medium body is driven by concentrated fruit and vanilla cherry soda on the mid palate. The wine finishes with a touch of fall spice." cheese board with pastrami, aged gouda, and house made pickled vegetables porcini mushroom polenta herb crusted roast beef with shitake mushroom au jus cherry chocolate brownies seared ahi with soy sauce and black sesame seeds

9 ONEHOPE CENTRAL COAST RESERVE PINOT NOIR rich dark berries violet plums chocolate nuances Aromas of lilac and rose petal. Flavors of rich plum and wild mushrooms with a cranberry finish. "Our Central Coast Reserve Pinot Noir displays an Earthy aroma with a slight hint of lilac and rose petal undertone. These attributes continue into the flavor and are followed by rich plum, wild mushrooms and an accompaniment of a long cranberry finish." Enjoy this wine with creamy brie, roasted duck, poultry, beef dishes as well as with an assortment of creamy sauces. Italian Sausage Stuffed Roasted Squab, Roasted Butternut Squash Ravioli, Linguini with Portobello Cream Sauce.

10 ONEHOPE CARNEROS RESERVE PINOT NOIR red raspberry cola cherry anise Aromas of raspberry, blackberry and roses with a balanced structure and rich finish. "Aged for 11 months in 40% new French oak, this Napa Valley Pinot Noir expresses wonderful aromas of raspberries, blackberries and roses. With a velvety entry followed by a full and balanced structure then a long, rich finish, this Pinot Noir is especially pleasing to the palate." pork loin glazed with pomegranate and orange fettuccini carbonara garlic mashed potatoes with portobello gravy brie and fig crostini

11 ONEHOPE SANTA BARBARA RESERVE CHARDONNAY zesty citrus white peach pear apple Aromas of zesty citrus, white peach and pear. Flavors of apricot and apple with a hint of minerality, creamy oak, and butter notes. "Our Santa Barbara Reserve Chardonnay marries exceptional fruit aromas with balanced acidity. The aroma is accentuated with zesty citrus notes and stone-fruit such as nectarine, white peach and pear. There is a hint of minerality, apricot and apple flavors that dance across the palate and delivers a pleasing balance to the creamy oak and rich butter notes that round out the finish of our captivating wine." roast lobster with tarragon-lemon butter polenta with smoked fish and creme fraiche grilled chicken breasts with shiitake mushroom cream sauce fresh ricotta and honey

12 ONEHOPE CARNEROS RESERVE CHARDONNAY apple carmelized pear honeysuckle Flavors of tropical fruit, apple and pear with an on oak finish. "The 2014 ONEHOPE Reserve Carneros Chardonnay is well-balanced, exhibiting crisp tropical fruit, apple and pear flavors with light floral elements. Hints of vanilla complement a smooth, lingering oak finish." herb crusted halibut with sweet pea puree crostini with chevre, pear and candied walnuts oven roasted chicken with fennel, fig and rosemary baked ricotta toasts apple tartlets with caramel sauce

13 ONEHOPE CHRIS PAUL SIGNATURE SERIES PINOT NOIR ripe cherry raspberry toasted vanilla Flavors of raspberry, ripe cherry and toasted vanilla followed by a lingering finish consisting of allspice and eucalyptus. "This 2011 Napa Valley Reserve Pinot Noir was created from specially selected vineyards within the worldrenowned Napa Valley in collaboration with Rob Mondavi, Jr. This Reserve Pinot Noir expresses complex flavors of raspberry, ripe cherry and toasted vanilla, followed by a lingering and mouthwatering finish consisting of allspice and eucalyptus." double cream gouda creamy chevre and herbs lamb shish kebabs strawberry cheesecake with gingersnap crust herb crusted turkey goat cheese and wild mushroom pizza with truffle oil marcona almonds with truffle sea salt

14 ONEHOPE CLAYTON KERSHAW SIGNATURE SERIES NAPA RED dark berries cassis creme brulee spice Flavors of dark berries, cassis and creme brulee. American and French oak create layers of spice for a long velvety finish. "Handcrafted in partnership with winemaker Rob Mondavi, Jr., the grapes were sourced from select vineyards throughout Rutherford, Dry Creek and northeastern Napa Valley. Dense purple in color, this Red Wine fills the palate with flavors of dark berries, cassis, and crème brûlée in the toast. Aging in American and French oak creates complex layers of spice that are balanced by soft tannins and a long, velvety finish." filet mignon bacon and blue cheese slider assorted grilled or charred vegetables mediterranean vegetable ragout on a bed of polenta endive with shaved parmesan and dijon vinaigrette steak au poivre vermont aged white cheddar

15 ONEHOPE ROSÉ juniper strawberry cinnamon watermelon Aromas of strawberries, juniper, pine resin and cinnamon. Flavors of summer melon with bright acidity. "An aromatic bright rosé bursting with strawberries and hints of juniper, pine resin, and cinnamon spice. Flavors of ripe summer melons flood a full mid palate with a finish that melts in your mouth. Bright acidity holds the shape of this rather voluptuous wine. Perfect for an afternoon picnic as wells as a more serious holiday meal." prosciutto wrapped melon watermelon feta salad with kalamata olives, caramelized red onions and balsamic glaze lamb lollipops braised short ribs

16 ONEHOPE WHITE BLEND citrus peel nectarine lemon custard pineapple Aromas of tropical fruit with bright flavors of citrus, green apple and banana. "A light golden and green hue appears in the glass as this white wine is poured, offering bright, clean aromas of tropical fruit and crisp green apples, with a touch of freshly peeled banana. Medium-bodied with nicely balanced acidity, a full spectrum of bright tropical flavors emerge on the palate leading to a long lingering citruslaced finish." mozzarella buratta south-west seafood chowder simple pasta dishes roasted chicken butternut squash risotto with gorgonzola cheese scallop ceviche with grapefruit and avocado

17 ONEHOPE SYRAH white pepper violet fresh blueberry vanilla Flavors of fresh blueberry, dark cherry and vanilla. Vibrant aromatics add spice and sweet complexity. "Delicate hints of white pepper and violet add complexity to this earthy and soulful wine. Fresh blueberry, dark cherry, and vanilla flavors are followed by seamless silky tannins. An earthiness echoes the cool Sonoma coast region. Vibrant aromatics add spicy and sweet complexity. Barrel aging integrates intense dark fruit to create a sublime and polished wine." beaufort cheese grilled, smoked or roasted stews char-grilled steak peppercorn crusted tuna grilled vegetables Texas, Carolina or Saint Louis style barbecue

18 ONEHOPE PETITE SIRAH blueberry cloves black pepper tobacco leaf Aromas of spicy cloves, cracked pepper and dried tobacco leaves with a rich mouthfeel and textured tannins. "Wild mountain blueberries reach deep in the 2013 El Dorado Reserve Petite Sirah, while a cigar box opens up with spicy cloves, cracked pepper and dried tobacco leaves. A rich mouthfeel mimicks the complex aromatics with full flavors. Textured tannins begin to recede leaving a lasting and slightly rustic finish complimentary to a delicious savory meal." sharp cheddar chevré with a drizzle of blueberry honey beef or pork tenderloin with a creamy blue cheese sauce lamb with mint sauce beef stroganof eggplant parmigiana beef and sausage risotto

19 ONEHOPE NAPA VALLEY RESERVE PINOT NOIR black raspberry black cherry allspice morels Flavors of raspberry, ripe cherry and toasted vanilla followed by a lingering finish consisting of allspice and eucalyptus. This 2011 Napa Valley Reserve Pinot Noir was created from specially selected vineyards within the worldrenowned Napa Valley in collaboration with Rob Mondavi, Jr. This Reserve Pinot Noir expresses complex flavors of raspberry, ripe cherry and toasted vanilla, followed by a lingering and mouthwatering finish consisting of allspice and eucalyptus. double cream gouda creamy chevre and herbs lamb shish kebabs strawberry cheesecake with gingersnap crust herb crusted turkey goat cheese and wild mushroom pizza with truffle oil marcona almonds with truffle sea salt

20 ONEHOPE X TREFETHEN cola ripe black cherry opulent vanilla Enticing aromas of blackberries, black cherries and currants with oak, clove and toffee notes on the nose. Fine tannins and very well balanced. "This Cabernet is vibrant and deep ruby in color. The nose offers enticing aromas of blackberries, black cherries and currants; while the oak adds clove, cedar and toffee notes. The palate is greeted by fine tannins and finishes round and silky. Balanced and drinkable now, but also an excellent addition to the collector s cellar." vermont aged white cheddar gouda filet mignon with garlic mashed potatoes asparagus with shaved asiago cheese

21 ONEHOPE NAPA VALLEY RED BLEND cinnamon black tea plum dark chocolate black cherry Aromas of raspberry and currant with flavors of cinnamon, black tea, plum, and dark chocolate. "This wine displays rich flavors of cinnamon, black tea, plum, dark chocolate, and black cherry with aromas of raspberry and currant. This wine is a blend comprised of varietals from Napa's distinguished appelations. 65% Cabernet Sauvignon from St. Helena, 5% Merlot from Yountville, 15% Syrah from Yountville, and 15% Petite Verdot from Napa Valley." vermont aged white cheddar aged gouda spanish lamb ragout with roasted sweet peppers mediterranean vegetable ragout on a bed of polenta filet mignon

22 ONEHOPE CALIFORNIA RED BLEND black cherry boysenberry jam cedar black tea Flavors of black cherry and boysenberry with mild oakiness and a hint of cedar. An echo of black tea on the finish. "Bold flavors of black cherry, boysenberry jam, mild oakiness, cedar. Medium body, casiss black cherry integrated oak tannis and flavors, black pepper, faint eco of black tea on the finish. This wine is ready to drink now and will age well for the next two to five years." dry monterey jack asiago parmigiano-reddiano bacon and bleu cheese burger rabbit stew veal cutlet pan-seared ribeye steak