Natural GF, DF $15..$28 Classic Kilpatrick DF.. $17..$30 Thai cucumber salsa GF, DF. $17..$30 Disaster Bay tabasco GF, DF. $17..$30 Mixed dozen...
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1 SMALLS & SHARES Cheesy pizza crust 9 w garlic, parmesan & mozzarella GFA.. $10 Herb pizza crust 9 w garden herbs, parsley, garlic & mozzarella GFA..$10 Laos duck spring rolls w iceberg lettuce, herbs & nuoc cham dipping sauce DF $15 Spicy squid taco sesame crumbed arrow squid, soft taco shells, slaw, smokey jalapeno & orange salsa, roast garlic aioli.....$18 Signature flatty taco (x3) - coconut crumbed locally caught flathead, soft taco shells, slaw, spicy tomato salsa & aioli $19 OYSTERS 1/2 DOZ 1 DOZ Natural GF, DF $15..$28 Classic Kilpatrick DF.. $17..$30 Thai cucumber salsa GF, DF. $17..$30 Disaster Bay tabasco GF, DF. $17..$30 Mixed dozen......$30 TILBA CHEESE PLATE 3 Udder Brie & Vintage Cheddar w Disaster Bay lemon chilli jam, quince paste, house pickles & Wheatly Lane sourdough GFA......$20 GF Gluten free GFA Gluten free available DF Dairy Free DFA Dairy free available V Vegan
2 PIZZAS 12 8 slices. Handmade with organic unbleached flour & Italian tomato Hawaiian mozzarella, double smoked ham, pineapple...$20 Mediterranean veg mozzarella, baby spinach, Kalamata olives, marinated artichokes, roasted red capsicum, bocconcini..$20 Tandoori chicken mozzarella, bacon, baby spinach & sweet chilli aioli.....$22 Add jalapeno chilli $23 Mostly meat mozzarella, double smoked ham, sporessa salami, roasted red capsicum, more mozzarella....$22 BURGER BAR Served on local bakery brioche bun w beer battered chips Homegrown beef Goodall s local beef mince pattie, local lettuce, Bega Tasty cheese, beetroot relish & rich tomato kasundi. $19 Crabby pattie battered soft shell crab, lettuce, tartare sauce & house pickled cucumber.$19 Rockpool chook turmeric marinated, grilled chicken breast, Asian slaw, kimchi & garlic aioli $19 Wot burger? gluten free, dairy free beef burger bowl w brown rice, quinoa, Goodall s local mince beef pattie, local lettuce, beetroot relish, tomato kasundi & salty seeds (no bun)..$19
3 THE MAIN EVENT Falafel grain bowl brown rice, quinoa, topped w hommus, pickled cucumber, beetroot relish, falafels & tahini dressing. V, DF, GF.. $20 Add grilled haloumi GF $22 Black & whiting bowl sticky black rice w crumbed school whiting fillets, various aromatic herbs from our garden, pickled ginger, seeds & peanuts DF......$25 Lemon chicken the classic w steamed greens, jasmine rice & pickled carrots DF....$26 Moroccan lamb shank slow braised w tomato, chickpeas, cinnamon, spices plus apricots & green olives. Mint & sumac onion garnish. GF DF.. $26 Yellow curry w flathead & squid - light & aromatic Thai style yellow curry w Eden flathead fillets & arrow squid, garden greens, rice noodles & fresh herbs GF, DF......$27 Red braised pork belly w Thai palm sugar caramel, green papaya salad & sesame rice cake. $28 Grass fed 200g eye fillet w a master stock jus & caramelised eshallot. Beer battered chips and garden salad DF, GFA.... $35 Don t forget to check our blackboard specials A FEW SIDES Rockpool garden salad side..$6.50 Small beer battered chips...$4 Beer battered chips, with aioli to share.$8 KIDS CORNER Kids bowl of balls 4 falafels on hommus w tahini dressing GF, DF, V....$8 Kids calamari sesame crumbed squid w chips & aioli....$10 Pizza traditional tomato sauce, mozzarella....$12 Taco coconut crumbed flathead, slaw, beer battered chips.....$12 Kids burger beef pattie, tomato, Bega cheese, beer battered chips $12
4 DRINKS & DESSERTS Sweet Things...$3.50 $6.50 Add cream or ice-cream +0.50c Peters Ice-cream 6 flavours available now! Bowl $3 Additional scoops...+$1ea Single scoop plain cone... $3.50 Single scoop waffle cone...$4 Iced Milk Flavoured Drinks Chocolate, Caramel, Coffee, Vanilla, Strawberry..$6 Milkshakes Chocolate, Banana, Vanilla, Caramel, Strawberry $5.50 Smoothie Special Check our Smoothie Board for flavour.$7 Pine & Mango Frappé Pine juice, coconut milk, fresh mango cheek & ice.$7 Juice Bar $8 Veg Out carrot, celery, apple& ginger Fruitilicious pineapple, orange & apple Teas Earl Grey, English Breakfast, Jasmine Green Tea, Peppermint, Chai Marsala.$4 Garden Grind Coffee..$3.50-$4.80 Experience our very own unique coffee blend, Garden Grind. If you prefer a stronger brew, try the SS! Flat white..$4 / $4.80 Cappuccino.$4 /$4.80 Latte..$4 Long Black.$3.50 /$4 Short Black.$3.50 Mocha $4.20 /$5.00 Chai Latte...$4.80 /$5.30 Hot Chocolate.$4.00 /$4.80 Macchiato.$3.50 Babyccino...$2.50 Affogatto..$9.00 add alcohol $15.00 Vietnamese Coffee (hot or cold)...$5 Cocktails & Mocktails Espresso martini...$18 Mojitos w mint, lime, soda, sugar, syrup & Bacardi.$15 Raspberry Rockpool - raspberries, lime, mint, ginger beer & Vodka or Gin....$15 Pina Colada pineapple juice, coconut cream, Malibu...$15 Mocktail without alcohol..$8
5 LOCALLY CRAFTED WINES Rocky Hall Wines are handcrafted at Rocky Hall in the foothills of Big Jack Mountain. As a small producer, their focus is on growing grapes and making wines of exceptional quality that reflect our region. VERDELHO Rocky Hall Organic grapes for the 2016 Verdelho had a cool, slow ferment to enhance the tropical fruit, guava and pineapple flavours while maintaining a zesty lime finish SHIRAZ Rocky Hall This Shiraz has rich mouth-filling flavours of plum and blackberry. The nose is intense with berries, black pepper and spice SPARKLING SPARKLING Jacobs Creek 200ml Chardonnay Pinot Noir/ Moscato /Sparkling Rose CHARDONNAY PINOT NOIR Seppelts Fleur De Lys PROSECCO Canti A bouquet of lime, citrus, apples and white fleshed stone fruit PINOT NOIR CHARDONNAY PINOT MEUNIER Yarra Burn Vintage Crystal clear with a fine persistent bead, a medium straw colour and a golden hue. The bouguet for this wine displays lifted citrus and white peach characters with nuances of yeast brioche and sourdough WHITES Small glass/large glass/bottle SAUVIGNON BLANC Richmond Grove Bay Of Stones / 7.50 / SAUVIGNON BLANC Drift Marlborough / 9.50 / SAUVIGNON BLANC Mud House Marlborough The front palate fills with fresh greens and ripe tropical flavours. The crisp grapefruit like acidity extends the palate to a long mouth-watering finish / / SAUVIGNON BLANC SEMILLON Fishbone Ripe citrus fruit flavours persistent to the finish. A natural crisp acid supports the freshness of the fruit notes / 8.50 / SAUVIGNON BLANC SEMILLON Houghton Crofters The intensely aromatic bouquet displays tropical aromas of passionfruit, papaya and kiwi fruit. Fresh and flavoursome, the palate is full of zesty citrus, pineapple and passionfruit flavours / / CHARDONNAY Grant Burge / 8.50 / CHARDONNAY William Harvey Limestone Coast Intense aromatics of melon and white peach, combined with notes of spicy oak / / PINOT GRIGIO David Hook It has a sweet aroma of melon and tangerines with a touch of spice and flint / / RIESLING Nick O Leary Whole bunch pressed and cool fermented it shows aromatics of white flowers, apple blossom and citrus. The palate is generous with a powerful mix of Granny Smith apple and freshly squeezed lime / / 39.00
6 REDS Small glass/large glass/bottle ROSE Nick O Leary / / SHIRAZ Nick O Leary An elegant fragrance of red-fruits, dusted spice and lifted white pepper. The palate brims with dark berry fruits and delivers a silky textured mouth feel which finishes with long fine tannins / / SHIRAZ Richmond Grove Bay Of Stones / 7.50 / SHIRAZ Houghton Crofters WA / / MIAMBA SHIRAZ Grant Burge / / CABERNET SAUVIGNON Grant Burge Benchmark This full bodied wine has rich aromas of blackcurrant, chocolate and mint with hints of cedar and vanilla. The sweet berry fruit palate has firm tannins and an excellent persistence of flavour / 8.00 / CABERNET SAUVIGNON Taylors Jarraman CABERNET MERLOT Amberley Secret Lane Clear, deep crimson in colour with a vibrant ruby hue, this wine displays pronounced aromas of primary fruit characters of raspberry and blood plum, complemented by nuances of dark chocolate and tobacco leaf, with toasty oak notes 8.50 / / PINOT NOIR Mud House / / All Bottles are 750ml unless specified on the wine list
3 Udder Brie & Vintage Cheddar w Disaster Bay lemon chilli jam, quince paste, house pickles & Wheatly Lane sourdough GFA...$20
OYSTERS 1/2 DOZ 1 DOZ Natural GF, DF $15..$28 Classic Kilpatrick DF.. $17..$30 Thai cucumber salsa GF, DF. $17..$30 Disaster Bay tabasco GF, DF. $17..$30 Mixed dozen......$30 PIZZAS 12 8 slices. Handmade
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FUNCTIONS DRINKS MENU SOFT DRINKS BEVERAGES Soft drinks Bottle 330ml...4.50 Coke, Diet Coke, Coke Zero, Lift, Lemonade Jug of Soft Drinks...10.95 Mineral Water 500mL 750mL...6.50 9.90 Iced Tea...4.95
More informationgame menu CHICKEN PARMIGIANA Free range chicken breast, napoli, grilled mozzarella served with garden salad and chips FETTUCCINI BOLOGNESE
SHARED PLATTERS FOR TWO DIP PLATTER 3 variety of dips, grilled Turkish bread, water crackers, olives and feta (V) ANTIPASTO PLATTER Selection of premium quality meats, dips, olives, feta, grissini sticks,
More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
More information`Eggs Benedict $20 Two Poached eggs served on an English muffin with grilled ham & hollandaise sauce
Breakfast Available 8am -11am Daily `Eggs Benedict $20 Two Poached eggs served on an English muffin with grilled ham & hollandaise sauce Eggs Atlantic $20 Two Poached eggs served on an English muffin with
More informationBREAKFAST. Served 9am - 11am, every Saturday, Sunday & Public Holidays
BREAKFAST Served 9am - 11am, every Saturday, Sunday & Public Holidays MAIN MEALS Big Breakfast Two free range eggs cooked to your liking on $20.00 toasted Turkish bread, Barossa chorizo, bacon, sautéed
More informationALL DAY BREAKFAST. V ORGANIC FREESTYLE GRANOLA layered with passion fruit / mango compote, honey & cinnamon yoghurt 12.50
ALL DAY BREAKFAST CHEF`S RECOMMENDATIONS V GF ORGANIC QUINOA PORRIDGE sweetened with honey & vanilla, served with banana chips & sultanas 13.00 V ORGANIC FREESTYLE GRANOLA layered with passion fruit /
More informationIN-ROOM DINING BODY AND SOUL.
IN-ROOM DINING BODY AND SOUL. BODY AND SOUL Sticking to a diet when you re travelling can be tough. Finding nutritious food you actually want to eat, or keeping your resolve to stick to an eating plan,
More informationSparkling Wines. White Wines Bay of Stones Chardonnay Red Wines Domain Barossa Merlot House Wines. Cider
Chinese Holiday Restaurant Original Owners Since 1982 Sparkling Wines Dunes & Greene Chardonnay Pinot Noir Piccolo (200mls)... 8.5 The Chardonnay offers subtle citrus notes and fresh acidity combined with
More informationSTARTERS & TAPAS. classic beef 17 Add diced jalapeños +2 FAJITAS
corn chips & guac v Crispy corn chips, guacamole 7.9 STARTERS & TAPAS grilled chicken SKEWERS g Three grilled chicken skewers, sesame seeds, yoghurt dip 11 add extra skewer +3 haloumi FRIES v Haloumi fries
More informationMarino Rocks Cafe and Restaurant
Marino Rocks Cafe and Restaurant Sharing lates Turkish Bread For Two sweet balsamic, olive oil and dukkah $4.9 Garlic Bread For Two grilled w/ fresh butter and garlic herbs $5.9 Two Dips Platter For Two
More informationROOM SERVICE BREAKFAST from 6.00am-11.00am
ROOM SERVICE BREAKFAST from 6.00am-11.00am Toasted banana bread 7.00 Served with butter or margarine Cereals (select one from the following) 10.00 Natural muesli, rice bubbles, corn flakes, nutrigrain,
More informationBREAKFAST PIE 9.95 Beef, bacon, egg, ale and camembert cheese pie served with pot of homemade relish
BREAKFAST MENU AVAILABLE FROM 7AM-11.30AM DAILY THE CUBAN SANDWICH 16.95 Toasted sourdough sandwich with salami, ham and sliced roast pork with swiss cheese, pickles served with two poached eggs and relish
More informationNever eat more than you can lift"
Never eat more than you can lift" Miss Piggy Please note We endeavour to serve sustainably grown or ethically caught seafood DF = Dairy Free GF = Gluten Free V = Suitable for Vegetarians While you re thinking
More informationAromas of white fruits, peach, citrus and grapefruit, with a crisp, fruity refreshing flavour.
Where wine is sold by the glass an option of 125ml is available Aromas of white fruits, peach, citrus and grapefruit, with a crisp, fruity refreshing flavour. Aromas of gooseberry and elderflower with
More informationGluten Free bases (medium size) add $4.50 to small pizza price
PIZZA CLASSIC PIZZAS SML LRG GARLIC - tomato base, garlic & cheese (V, VO) 10 14 PESTO - tomato base, basil pesto, garlic & cheese (V,N) 12 16 MARGHERITA - tomato base, cheese, basil, cherry tomatoes &
More information$10 meals available all day every day
$ meals available all day every day Lambs Fry (GF) Sautéed lambs liver, cured bacon, fried onions with house made gravy served on creamy mash potatoes and vegetables Flat Head Tails Beer battered, boneless
More informationOysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.
Entrée Oysters Kilpatrick ½ dozen $16.50 1 dozen $28.00 Oysters natural ½ dozen $15.00 1 dozen $26.00 Oyster of the day ½ dozen $16.50 1 dozen $28.00 Soup of the day served with ciabatta toast (ask our
More informationTAPHOUSE & KITCHEN SPRING MENU 2012 SOMETHING TO START// Hop Salted Potato Crisps 5/ Pommefrittes w Garlic Aioli 6/ House Made Beer Bread w Butter 9/
SPRING MENU 2012 SOMETHING TO START// Hop Salted Potato Crisps 5/ Pommefrittes w Garlic Aioli 6/ House Made Beer Bread w Butter 9/ Mushroom & Taleggio Arancini, Rocket & Parmesan Salad (V) 9/ VALE/IPA
More informationFERNS RESTAURANT DINNER MENU
STARTERS FERNS RESTAURANT DINNER MENU Garlic Panini. $ 8.00 Oven baked panni bread laced with garlic butter. Cheese and Bacon Cob Loaf $ 9.00 Soup of the Day (GFO) $ 9.00 Served with warm bread roll and
More informationMENU PLEASE ORDER AT THE COUNTER TURNOVER FOR HAND-CRAFTED ARTISAN BURGERS
MENU PLEASE ORDER AT THE COUNTER TURNOVER FOR HAND-CRAFTED ARTISAN BURGERS sides tomato relish 1 00 125kj baked beans 3 80 468kj mushrooms/ garlic mushrooms 3 80 366/180kj chipolata sausages (3) 3 80 1100kj
More informationSouth Australian Oysters Kilpatrick 7.9 topped with grilled Barossa Valley chorizo and a smokey brandy sauce (3)
Breads Mini Sourdough Loaf - Hand crafted in the Adelaide Hills and freshly baked 6.5 Served with your choice of Roasted garlic bulb and herb butter House made dukkah, aged balsamic and Adelaide Hills
More informationNormanby Hotel. Menu
Normanby Hotel Menu SHARES Homemade garlic pizza bread with oregano mozzarella, and parmesan. 9.9 Toasted Turkish bread served with daily made dips. 10.9 Deconstructed Avocado Bruschett; avocado salsa,
More informationFREE. Chef's BURGER RIBS KIDS NIGHT EAT PARMA NIGHT. Specials NIGHT MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY / SATURDAY SUNDAY NIGHT $20
Menu DINNER SPECIALS PARMA RIBS MONDAY Choice of chicken parma or schnitzel w/ crispy chips & fresh garden salad TUESDAY SERVED W/ CHIPS & SALAD WEDNESDAY $15 $20 $15 SENIORS 7 DAYS LUNCH & DINNER $5 Coffee
More informationSTEAMERS RESTAURANT & BISTRO
STEAMERS RESTAURANT & BISTRO À La Carte Menu BREADS M NM FRESH BAKED BREADROLL 1.5 1.5 FOCACCIA Lightly toasted focaccia bread with a choice of Garlic or Herb butter. (V) 6 6 Add cheese 7 7 Add cheese
More informationBistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)
Entrée Sharing Tapas Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Garlic Bread x4 $7 Toasted sliced Vienna with garlic butter & melted mozzarella cheese Bruschetta x3 $14 Toasted
More informationBOONY S RESTAURANT & PIZZERIA. Starters and Entrées. Garlic and cheese pizza - $11.50
Starters and Entrées Garlic and cheese pizza - $11.50 House made bread topped with garlic butter and finished in the oven - $7 Crispy crumbed mushrooms served with a regional salad and citrus aioli - $14.9
More informationBREADS ENTREES SALADS. GARLIC TURKISH BREAD Freshly oven baked turkish loaf topped with garlic butter. HERB TURKISH BREAD $6.5 $5.
BREADS GARLIC TURKISH BREAD Freshly oven baked turkish loaf topped with garlic butter. HERB TURKISH BREAD Freshly oven baked turkish loaf topped with fresh herb butter. SWEET CHILLI TURKISH Freshly oven
More informationSTARTERS VEGGIE EATS & LIGHTER TREATS GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter
STARTERS GARLIC BREAD V....................... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V.............. 12.5 pesto marinated tomatoes on warm crusty bread finished with balsamic
More informationSALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS
Hand stretched PIZZA & STARTERS SHARE PLATES Naturally fermented dough preservative free OVEN BAKED GARLIC BREAD (V) 5.95 With fresh herbs Tomato sugo, bocconcini, mozzarella & pesto THE ULTIMATE GARLIC,
More informationBreakfast & Lunch. - please order & pay at the counter -
Breakfast & Lunch all day breakfast Nick s Big Breakfast $18.00 farm fresh eggs (fried, poached or scrambled), grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
More information& Starters BURRITOS. mini pulled beef sliders Pulled beef sliders (2), with lettuce, tomato, aioli, pickle 12
& Starters corn chips & guac Crispy corn chips, guacamole 7 empanadas new! Mini chilli con carne empanadas (5), served with chipotle aioli 12.9 chicken lollipops Three grilled chicken skewers, sesame seeds,
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationOven Baked Garlic and Herb bread 6.95 Add cheese 1.00
Starters to Share Oven Baked Garlic and Herb bread 6.95 Add cheese 1.00 Trio of Spring Rolls 14.95 Barramundi with asian greens, wild tiger prawn, duck and plum with dipping sauce and petite salad Trio
More informationSTARTERS MAINS BEEF BURGER 19 TOMATO BRUSCHETTA 10 GARLIC BREAD 6 CHICKEN BREAST 25 WINGS 12 SCOTCH FILLET 33 WEDGES 8 RUMP STEAK (GFA) 30
STARTERS MAINS TOMATO BRUSCHETTA 10 chargrilled ciabatta, roast tomato, fresh basil, shaved parmesan, sticky balsamic GARLIC BREAD 6 toasted ciabatta, garlic herb butter WINGS 12 crispy fried wings with
More informationBreads. Toasted garlic sour dough (3 Slices) (V) 6. Rosemary focaccia with beetroot & goats cheese dip (V) 11. Entrées
DINNER MENU Breads Toasted garlic sour dough (3 Slices) (V) 6 Rosemary focaccia with beetroot & goats cheese dip (V) 11 Entrées Daily soup selection & baked focaccia 8 Spaghetti with creamy butternut pumpkin
More informationEat - Read on to discover all the delicious things on our Cottage Café menu, including our famous scones and Beef & Red Wine Pie!
...Welcome to... The Berry Farm Eat, Drink and Explore! The Berry Farm was established in 1986 by the Lindsay Family. It has grown from a small café selling homemade jam to the busy café you see today,
More informationsalt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df)
EAT SNACK two cheese arancini 15 truffle aioli + parmesan (v) salt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df) lemon tomato saffron ceviche 18 shaved
More informationph: fax: e: www. carindalehotel.com.au
Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt
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