C l a s s i c C a p e H o s p i t a l i t y

Transcription

1 C l a s s i c C a p e H o s p i t a l i t y Blaauwklippen is one of the Western Cape wine region s oldest and most respected wine farms and also strives to be one of its friendliest and most welcoming. Blaauwklippen Vineyards prides itself in serving up traditional South African and European-style cuisine at the Barouche Restaurant. The dishes are prepared using only the freshest ingredients to complement the wines. Its country charm and beauty also makes the estate popular for weddings and other special events, with the picturesque lawn in front of the 18 th century Manor House an ideal venue for group functions and weddings. LOCATION While Table Mountain remains Cape Town s most revered icon, the Stellenbosch Wine Route is not far behind. Blaauwklippen Vineyards is conveniently located in the heart of the Stellenbosch Wine Region. Being one of the oldest wine farms in the country, Blaauwklippen Vineyards is rich in history and traditional Cape charm and is the ideal venue for a wine tour, conference or function. Contact details: Jeanne van Reenen Blaauwklippen Hospitality Tel: Fax: banqueting@blaauwklippen.com

2 2 FACILITIES Wine tasting centre Carriage museum Wine cellar Barouche Restaurant Manor House Werf Picnics BANQUETING FACILITIES Blaauwklippen Vineyards offers outstanding banqueting facilities with six individual rooms accommodating between 10 to 100 guests & up to 600 guests outside. Barouche, Zinfandel Room, Merlot Room and Cabernet Room

3 3 Theatre Classroom Boardroom U-Shape Banquet Name of Venue hire Venue Blaauwklippen Wedding package (Werf, MHouse, Barouche,Zinfandel, Piazza) R Barouche restaurant 100 R Barouche Annex R Barouche terrace 120 R Piazza 120 R R Museum Room Merlot Room R Cabernet Room R Zinfandel Room R Duck Pond Terrace 40 R Additional Information Included in venue hire Round tables (1,8m in diameter) seating a maximum of 10 people Rectangular tables (1,8m x 90cm) seating a maximum of 8 people White linen tablecloths & napkins Restaurant wicker chairs

4 4 Special notes Provisional bookings will only be kept for 14 days to secure your booking your venue hire will be payable as a deposit. All wines and beverages to be supplied by Barouche restaurant (excluding sparkling wine) A minimum order of 24 bottles of Blaauwklippen wine must be ordered for functions exceeding 60 guests; below 60 guests a minimum order of 12 bottles of Blaauwklippen wine must be ordered. The Barouche restaurant will only be available from 15h00 for draping of the show kitchen and guests may be seated from 18h00, please bear this timing in mind when making your arrangements for the ceremony we recommend ceremonies start any time after 16h00. All day and evening functions are to terminate by 17h00 and 00h00 respectively. Cocktail functions to terminate by 21h00 and breakfast functions to terminate by 12h00. Overtime will be charged at R per hour. Final cut off time for evening functions is 02h00. 10% service charge will be levied on all food and beverage. Blaauwklippen reserves the right to adjust the price of all food & beverage items due to unforeseen economic or unforeseen circumstances out of our control. Additional Charges Data projector.... R PA System R Corkage per bottle (sparkling wine only)......r45-00 Horse & Carriage Rides (arrival of bride) R Wine Tasting & Tour (per person)......r50-00 Bedouin Tents & Marquees......on Request Wedding cakes made to suit your wedding......on Request Silver Charger Plates (each)......r5.00

5 5 P l a t e d B r e a k f a s t M e n u Menu R per person (Minimum 10 guests) Selection of freshly baked pastries, Danishes, muffins & croissants Toasted bread with butter and jam Muesli with Bulgarian yoghurt, fresh fruits and drizzled with honey Scrambled eggs with garden chives Sautéed button mushrooms Roasted tomato Grilled boerewors Bacon Sautéed potatoes A selection of infused tea, freshly brewed filter coffee

6 6 B r e a k f a s t B u f f e t M e n u Menu R per person (Minimum 30 guests) Freshly baked bread Butter, jam &cheese Muffins, pastries, croissants, scones Variety of cold cuts Smoked salmon Selection of farm cheeses and preserves Fresh cut fruit Muesli Bulgarian yoghurt Mixed berry coulis & granadilla pulp Scrambled eggs with fresh cut chives Fried bacon Pork chipolatas Beef chipolatas Sautéed mushrooms with herbs Grilled tomatoes Baked beans Sautéed baby potatoes A selection of infused tea, freshly brewed filter coffee

7 7 T h r e e C o u r s e S e r v e d M e n u Menu R per person (Minimum 20 guests for dinner) When choosing a served menu, please note that only 1 starter, 1 main and 1 dessert may be selected for the group. Please note that an additional R35-00 per person will be levied for every choice per course Starters Roast butternut and orange soup served with cinnamon croutons Chicken liver and Van der Hum pâté with a marinated mushroom salad Pan seared line fish gratinated with sun dried tomato & mozzarella cheese complemented by sautéed baby marrows & balsamic reduction Carpaccio of beef fillet served with salad leaves, parmesan shavings & pesto Sorbet Main courses Braised leg of lamb accompanied by herbed cous cous served with ratatouille & red wine jus Pan-fried line fish offered on gourmet pepper risotto served with roasted vegetables & parsley sauce Chicken supreme filled with a mushroom stuffing served with seasonal vegetables, crushed baby potatoes & tomato coulis Roast pork belly served with potato rosti & pan-fried mediterranean vegetables Dessert Apple Tarte Tatin served with chocolate brownie ice cream Dark chocolate mousse presented in a sugar snap basket with fruit salsa & berry coulis Amarula parfait garnished with pineapple, chilli and ginger compote A selection of infused tea & freshly brewed filter coffee

8 8 D e l u x e T h r e e C o u r s e S e r v e d M e n u Menu R per person (Minimum 20 guests for dinner) When choosing a served menu, please note that only 1 starter, 1 main and 1 dessert may be selected for the group. Please note that an additional R35-00 per person will be levied for every choice per course Starters Smoked Franschhoek trout offered with cucumber salad on potato rösti with herb crème fraîche Rocket salad topped with Parma ham, parmesan shavings & port wine pear Smoked ostrich offered on a pumpkin fritter drizzled with harissa sauce Pan seared prawns served with spiced fruity corn salsa & sweet chilli-coriander sauce Sorbet Main courses Beef fillet accompanied by gratin dauphinoise, with seasonal vegetables & merlot jus Pan-fried line fish set on sweet corn & biltong risotto with green pea coulis Feta and herb crusted rack of lamb, complemented by roasted vegetables served with crushed potatoes & balsamic jus Braised springbok shank set on cinnamon infused butternut purée, accompanied by orange potato dauphine Dessert Dark chocolate tart garnished with Van der Hum ice cream & citrus compote Vanilla crème brûlée offered with banana choc chip ice cream & chocolate brownie Meringue pavlova filled with white chocolate & coconut ice cream topped with mixed berry compote Farm cheese platter with poached red wine pear, olives, walnuts & phyllo crisps (Supplement of R40 per person) A selection of infused tea & freshly brewed filter coffee

9 9 E x c l u s i v e D i n n e r M e n u Menu Individually priced (Minimum 20 guests for dinner) When choosing a served menu, please note that only 1 starter, 1 main and 1 dessert may be selected for the group. Please note that an additional R35-00 per person will be levied for every choice per course Starters Kingklip parfait set on a bed of spinach salad with croutons and saffron crème fraîche R60 Three cheese soufflé served with red onion marmalade with a herb salad garnish R60 Black pepper crusted beef carpaccio, peppadew & zucchini salad drizzled with red pepper pesto R70 Sorbet Main course Crispy roasted duck confit complemented by caramelised onion & potato purée, marinated baby beetroot & balsamic jus R195 Beef fillet stuffed with goat s cheese and mushroom duxelle accompanied by garden vegetables and whole grain mustard crushed new potatoes and brandy jus R175 Line fish set on stir fried vegetables & noodles topped with prawns skewered on lemongrass and drizzled with a laksa sauce R 145 Dessert Coffee crème brûlée served with hazelnut praline ice cream & poached Merlot pear R45 Mixed berry parfait served with an amaretti biscuit and citrus salad R45 Granadilla mousse with dulche de leche ice cream R45 A selection of infused tea & freshly brewed filter coffee

10 10 B l a a u w k l i p p e n B u f f e t M e n u s The Cape Style Menu (Minimum 30 guests) R310, 00 per person Salad buffet Samoosas with chutney Traditional pickled fish Spiced chicken kebabs Salad leaves with pineapple, tomatoes & cucumbers with lemon & herb dressing Out of the soup pot Curried mussel soup Main Home made chicken pie Masala flavoured line fish with cucumber sambal Beef bobotie with blatjang Lamb knuckle tomato bredie Prawns in curried coconut sauce Served with Traditional yellow rice with raisins Vetkoek Roasted potatoes Green beans with tomato concassée Soetpatat Dessert Koeksisters Milk tart Herzoggies Malva pudding with home made custard Fresh fruit salad Passion fruit mousse A selection of infused tea & freshly brewed filter coffee

11 11 The African Buffet Menu (Minimum 30 guests) R325,00 per person Out of the Baker s Basket Freshly baked bread, served with butter Biltong pâté Smoked snoek pâté & konfyt To start off Smoked ostrich set on pumpkin fritters with harissa sauce Cucumber & shrimp salad in dill yoghurt dressing Tomato & onion salad in lemon herb dressing Garden leaves with pineapple, peppadew & biltong shavings with farm dressing To be followed by African game potjie, braised in red wine with spices & vegetables Whole roasted lemon & thyme chicken served with lemon preserves served on creamed garden chard Mozambique prawns fried in lemon & garlic butter West coast mussels in thick creamy white wine sauce & garlic croûton Pan fried line fish rubbed in spices and garden herbs and tartare sauce Crispy potato wedges Moroccan couscous Spiced rice To sweeten up Banana samoosas served with chocolate chilli dip Amarula crème brûlée Granadilla mousse Cape brandy pudding with home made custard Fresh fruit salad A selection of infused tea & freshly brewed filter coffee

12 12 Blaauwklippen Traditional Braai Menu (Minimum 30 guests) R220, 00 per person Salad buffet Potato & egg salad in herb mayonnaise Curried pasta salad Caprese salad topped with basil pesto Traditional Greek salad From the braai Beef kebabs Lamb chops Pork spare ribs Chicken drumsticks South African boerewors Side dishes New potatoes Sweet corn Garlic bread Various sauces and mustard Krummelpap and tomato smoor Dessert Malva pudding with vanilla sauce Fresh fruit salad Dark and white chocolate mousse A selection of infused tea & freshly brewed filter coffee

13 13 Classic Buffet (Minimum 30 guests) R per person Out of the Baker s Basket Freshly baked bread, served with butter Starters Potato & egg salad in herb mayonnaise with sweet corn kernels Traditional Greek salad with cucumber, tomato, onion, olives & feta cheese Caprese salad topped with basil pesto Pasta salad with gourmet peppers in creamy herb dressing Main Roasted chicken pieces in a honey-mustard glaze Pan fried line fish with lemon and herb butter Whole roasted beef sirloin with gravy Roast leg of lamb with mint sauce Accompaniments Traditional roast potatoes Savoury rice Roasted seasonal vegetables Cinnamon and honey glazed butternut wedges Desserts Dark and white chocolate mousse Malva pudding served with home made custard Fresh cut seasonal fruit salad Mini meringues with various fillings Raspberry and vanilla cheesecake A selection of infused tea & freshly brewed filter coffee

14 14 C o c k t a i l M e n u s Available 17h00 to 21h00 (minimum of 20 guests) Please note that an overtime fee will be charged after 21h00 Pre dinner canapés choice of any 4 R55.00 Choice of any 8 canapés R Choice of any 12 canapés R Choice of any 16 canapés R Foccacia with sun dried tomato, mozzarella cheese & pesto Herb pancake filled with smoked salmon trout & cottage cheese Scones topped with smoked ostrich & chutney Scones topped with smoked Franschhoek trout Scones topped with biltong crème fraîche Farm bread crostini served with the following choice: Beef tartar & capers Chicken liver pâté & apple ginger compote Roasted tomato & buffalo mozzarella & pesto (Supplement of R10 per canapé) Roasted pepper & olive tapenade Goats cheese mousse & sun dried tomato Salami & pickled onion Black forest ham & melon Blue cheese & preserved fig Brie cheese & olives Variety of mini quiches Mini bobotie in wonton cups Vegetable sushi with wasabi Prawn tempura with sweet chilli coriander sauce (Supplement of R10 per canapé) Deep-fried chicken strips with yoghurt chutney Option 1: R80-00 a plate Beef biltong Cocktail onions Stuffed gourmet pepper with feta cheese Black olives Option 2: R75-00 a plate Droëwors Pretzels Roasted nuts Stuffed green olives Welcome snacks served in the chamber plates

15 15 Wine Selection Offering a fine selection of wines made from only the best quality hand picked grapes Listed below are our wines and the Cellar Master s comments Blaauwklippen White Wines Btl Landau White This inviting wine introduces tropical fruit aromas, including litchi, pineapple, red apple & lime. The palate is crisp & refreshing, with a fresh zesty finish Landau Semi Sweet This aromatic wine produces a beautiful medley of passion fruit, lime & musk flavours. The palate is well balanced, delicate and crisp with a lovely lingering aftertaste. Landau Rosé R65 This inviting Rosé introduces a medley of flavours including strawberry, fig & gooseberries against a slightly peppery backdrop. The palate is fresh and crisp with a prominent fruity finish. Cultivar selection Sauvignon Blanc This fresh & sophisticated wine delivers a combination of tropical flavours, including gooseberry, guava & litchi. A crisp entry, well balanced palate & smooth elegant aftertaste. Vineyard selection White Zinfandel R65 R65 R80 R110 This Zinfandel, with its rich old gold colour was made from whole bunch pressed grapes & offers pleasing aromas of lemon zest & fruit drops. The palate has flavours of fresh pears & apples with hints of lemon, making this a wine to complement all seasons. Sparkling Wine Graham Beck Brut, Rosé or Demi sec (Alternate brands can be sourced upon request) R200 Table gifting options 1.5L Cabriolet Magnum in wooden box... R (Can be signed by the winemaker) Larger bottles in wooden box.on Request Labels can be designed & printed for bottles on Request (Six weeks notice required)

16 16 Landau Red Blaauwklippen Red Wines A classical blend made from varietals that compliment each other in weight, harmony & elegance. Lusciously scented with an abundance of berry fruit. Cultivar selection Cabernet Sauvignon This fine, full-bodied wine offers ample flavours of mint, peppercorn, green pepper & macerated cherry. Supple young tannins lend structure & contribute excellent maturation potential. Cultivar selection Merlot A truly harmonious wine, delivering a symphony of senses. Scented with hints of hazelnut & white pepper. Whilst giving a perfectly balanced combination of acid and tropical fruit on the palate. Matured in a combination of small & large oak barrels. Cultivar selection Shiraz A Lively, deep red wine. Aromas of ripe strawberry, raspberry, beetroot & vanilla. An herbaceous & complex palate with a medley or red berry fruit and hints of sweet tobacco. Cultivar selection Barouche This full blend of 45% Cabernet Sauvignon, 30% Shiraz, 15% Merlot & 10% Mourverde is well structured & beautifully integrated. This wine was the winning blend of the 2006 Blaauwklippen Blending Competition submitted by the Knysna Wynproegilde. A beautiful wine with hints of prune, berries & white pepper. Cultivar selection Malbec The vineyards that carry the fruit for this wine are grown amongst the blue granite outcrops of Blaauwklippen, Stellenbosch. This fruity, soft wine is gently matured in large oak barrels, which create a smooth, elegant, yet structured wine. Btl R70 R85 R85 R85 R85 R85 Cabernet Sauvignon Blaauwklippen Vineyard Selection Range R110 Exceptional quality & elegant understatement set this Cabernet apart. Aromas of ripe blackberry & bramble fruit, beautifully complemented by mint, sweet tobacco & vanilla, follow through on the smooth palate where soft tannins & mild acid contribute to the superb balance. Specially recommended with veal & ostrich Shiraz R110 A beautiful wine including a symphony of fruit driven flavours, specifically strawberry & plumb. A good balance of acid & fruit, resulting in a silky, complex wine, with a long finish that ll satisfy every taste. Matured in small oak barrels Cabriolet R110 Created from Cabernet Sauvignon, Cabernet Franc & Malbec Merlot. A bold entry to the palate with prominent flavours of mint, cherry & prune, leaving an undeniable impression of quality & character. Matured in small oak barrels. Zinfandel R125 Blaauwklippen enjoys a proud reputation for its distinctive & highly sought-after Zinfandel. This irresistible example combines a seductive medley of dried fruit flavours with spicy vanilla, dark chocolate & hints of coffee. Blaauwklippen Dessert wines Vineyard selection Noble Late Harvest Malbec Vineyard selection Noble Late Harvest Zinfandel Governess Port Glass/ Btl R32/ R240 R32/ R240 R15/ R225

17 17 Beverage List Please note that prices are subject to change Item Price Item Price Minerals: Spirits : Appletizer 275ml R Bells Scotch Whiskey R Grapetizer Red 275ml R J & B Scotch Whiskey R Fanta, Crème soda R Jameson's Irish Whiskey R Coke Light 200ml R Johnnie Walker Black Label R Tonic Water 200ml R Johnnie Walker Red R Dry lemon 200ml R Jack Daniels R Coke 200ml R Southern Comfort R Lemonade 200ml R Mineral Water 750ml Sparkling R KWV 10yr Brandy R Mineral Water 750ml Still R Klipdrift Brandy Export R Mineral Water 330ml Sparkling R Klipdrift Brandy Premium R Mineral Water 330ml Still R Spiced Gold R Red Heart Rum R Soda Water 200ml R Captain Morgan Rum R Ginger Ale 200ml R Bacardi White Rum R Juice : Absolut Vodka R Orange Juice, Jug R Smirnoff Vodka R Fruit Cocktail Juice, Jug R Tequila Silver R Pimms and Lemonade, Jug R Tequila Gold R Sangria, Jug R Gordon's Gin R Jugs of water, ice and lemon R Cordials : Kahlua Coffee Liqueur R Passion fruit R 5.50 Frangelico Hazelnut Liqueur R Cola Tonic R 5.50 Peppermint Liqueur R Lime R 5.50 Amarula Cream Liqueur R Jagermeister R Beers & Ciders : Nachtmusik R Amstel R Amaretto R Castle R Cointreau R Savannah Light/Dry R Apple sours R Hunters Dry R Windhoek R Monis Sherry R Windhoek Light R Cinzano Bianco R Millers R Cinzano Extra Dry R Paulaner Weiss, 300ml R Paulaner Weiss, 500ml R KWV Diamond R Paulaner Lager, 300ml R Glenkinchie 10yr R Paulaner Lager, 500ml R Cragganmore R Chivas Regal R Drambuie R 22.00