C l a s s i c C a p e H o s p i t a l i t y

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1 C l a s s i c C a p e H o s p i t a l i t y Blaauwklippen is one of the Western Cape wine region s oldest and most respected wine farms and also strives to be one of its friendliest and most welcoming. Being one of the oldest wine farms in the country, Blaauwklippen Vineyards is rich in histy and traditional Cape charm. Its country charm and beauty also makes the estate popular f events, weddings and other special celebrations, with the picturesque lawn in front of the 18th century Man House an ideal venue f large group functions and weddings. LOCATION While Table Mountain remains Cape Town s most revered icon, the Stellenbosch Wine Route is not far behind. Blaauwklippen Vineyards is conveniently located in the heart of the Stellenbosch Wine Region. Contact details: Nanette Cloete Banqueting Manager Tel: Fax: banqueting@blaauwklippen.com

2 2 BANQUETING FACILITIES Blaauwklippen Vineyards offers outstanding banqueting facilities with a variety of venues accommodating between 10 to 60 guests & up to 350 guests outside. Venues Blaauwklippen Banquet set up capacity Venue hire Exclusive Full house package (Werf, Man House, Piazza, Merlot & Cabernet rooms) 60 R Man house (ceremony only) R Werf R Bistro terrace 120 R Piazza 60 R Merlot Room 30 R Cabernet Room 30 R Man House 40 R Duck Pond Terrace 40 R

3 3 A d d i t i o n a l I n f o r m a t i o n Included in venue hire (up to 60 guests) Round tables (1,8m in diameter) seating a maximum of 10 people Rectangular tables (1,8m x 90cm) seating a maximum of 8 people White tablecloths & napkins Function chairs Cutlery, crockery, wine glasses Special notes Provisional bookings will only be kept f 14 days to secure your booking your venue hire will be payable as a deposit. All wines and beverages to be supplied by Blaauwklippen (excluding sparkling wine) A minimum of 24 bottles of Blaauwklippen wine must be dered f functions exceeding 40 guests; below 40 guests a minimum der of 12 bottles of Blaauwklippen wine must be dered. All day and evening functions are to terminate by 17h00 and 00h00 respectively. Cocktail functions to terminate by 21h00. Overtime will be charged at R per hour. Final cut off time f evening functions is 02h00. 10% service charge will be levied on all food and beverage. Blaauwklippen reserves the right to adjust the price of all food & beverage items due to unfeseen economic unfeseen circumstances out of our control. Additional Charges Data project... R PA System f speeches.... R Ckage per bottle 750ml (sparkling wine only) R45-00 Bedouin Tents & Marquees......on Request

4 4 P l a t e d M e n u o p t i o n s : When choosing a plated menu, only 1 starter, 1 main and 1 dessert may be selected f the group (Minimum 40 guests f dinner) Starter options: Slightly curried roasted butternut & pear soup R per person topped with kudu biltong shavings and served with toasted pot bread & sage butter Ons Sprankel & strawberry gazpacho R per person with balsamic clotted cream & melba toast Chicken Caesar salad R per person Baby cos lettuce filled with roasted free range chicken breast, poached egg & garlic croutons, topped with caesar dressing & grana padano shavings Roasted beetroot, Danish feta & wild rocket quinois salad - R per person served with balsamic glaze & salted pumpkin seeds Chicken liver parfait R per person accompanied by fresh water melon cubes and Befe & After jelly served with dried onion wafers Springbok carpacio R per person topped with wild rocket, celery, capers and Befe & After cubes served with grana padano crisps Salmon gravalax R per person cured in beetroot & granadilla, served with cucumber cream cheese rosettes and sesame seed crackers Slow braised oxtail in ravioli R per person served with parsnip puree, oven roasted vine tomatoes and a rosemary infused jus

5 5 Main course options: Roasted vegetarian stack R95.00 per person Layers of japanese breaded aubergine served with tomato based marinara sauce, julienne peppers & topped with buffalo mozzarella & served with a drizzle of basil pesto & wild rocket Sesame crusted tuna fillet R per person served with carrot, cucumber & radish salad with a wasabi aioli & asian fried noodles Seared springbok with red wine & wild mushroom sauce R per person on a bed of creamy parmesan polenta Moccan lamb curry R per person accompanied by minted tzatziki, carrot & ange relish & Lebanese flat bread Free range chicken breast R per person Stuffed with sun dried tomato & danish feta breaded served with wild mushroom risotto & seasonal baby vegetables Slow roasted pk belly R per person in honey & whole grain mustard sauce on a bed of cauliflower mash Deconstructed cape Malayan bobotie R per person Accompanied by sultana chutney & saffron rice Traditional Ptuguese trinchado R per person Cubed aged sirloin in a spice chilli sauce served with fresh baked panini

6 6 Desserts Options: Lemon & passion fruit meringue tartlet R per person topped with clotted cream & seasonal fruits Traditional South African milk tart R per person with koeksister spiers Dark chocolate brownie R per person served with home made Amarula ice cream & hazelnut shavings Malva pudding R per person Rich buttery syrup laden cake served with Amarula crème anglais Blaauwklippen cheese board with 3 cheeses R per person Plated with strawberry & vanilla rooibos poached white wine pears, caramelized nuts & served with preserved green figs & a sesame & honey mille fuille Tea & freshly brewed coffee station R per person

7 7 B l a a u w k l i p p e n B u f f e t M e n u South African Braai Menu (Minimum 50 guests) R per person Bread station A selection of home baked roosterkoek & pot bread served with flavoured butters, cheeses & preserves On the coals Snoek on the open fire with garlic & herb butter OR Mussle potjie with an onion & cream sauce Oxtail potjie OR Waterblommetjie bredie Venison steak Venison braai sausage Accompaniments Potato salad Coleslaw Pumpkin fritters Roasted mixed vegetables Basmati rice Cn on the cob Braai broodjies Condiments Chutney, whole grain mustard, tomato sambal, mushroom sauce, green peppercn sauce Something sweet Seasonal fruit salad with homa made ice cream Malva pudding with Amarula crème anglais Mini milktarts, chocolate brownies & macaroons

8 8 C o c k t a i l M e n u s Available 17h00 to 21h00 (minimum of 40 guests) CANAPE OPTIONS: Salmon & cream cheese rosettes on toasted brioche topped with black caviar R25-00 Chicken liver parfait with Befe & After jelly on crispy bruchetta R20-00 Smoked haddock cakes with green chilli & lime tartar sauce R22-00 Tomato tart au tin with red onion marmalade, goats cheese & basil pesto R18-00 Wild mushroom & ggonzola phyllo cups with bacon dust, truffle oil & basil pesto R20-00 Traditional bobotie samousas with banana chutney R18-00 Slow roasted duck springrolls with asian dipping sauce R18-00 Springbok bitterballen with peppadew pesto & whole grain mustard R20-00 Mini pulled pk bagels with coleslaw salad & honey mustard dressing R22-00 Mini burger sliders topped with ggonzola & bacon jam R22-00 Mini chocolate brownies R15-00 Macaroons R12-00 Lemon based fruit tartlets R12-00 Profiterole dipped in caramelized sugar & filled with coffee anglais R12-00 WELCOME SNACK PLATTERS Variety of biltong, droëws, pretzels & olives - R per plate Crudités & dip - R per plate

9 9 W i n e & B e v e r a g e S e l e c t i o n Please note that prices are subject to change Blaauwklippen Vineyard Selection Per Bottle White Zinfandel R97.50 Cabriolet R97.50 Red Zinfandel R97.50 MCC Diva R135 Blaauwklippen Cultivar Selection Per Bottle Ons Sprankel R78 Chenin Blanc R42 Sauvignon Blanc R65 Merlot R73 Cabernet Sauvignon R73 Shiraz R73 Malbec R73 Not in the mood f wine? Cold Beverages Still / Sparkling Water 1L R25 White / Red Grapetizer R22 Ice Tea Peach R20 Tonic water 200ml R15 Lemonade 200ml R15 Ginger Ale 200ml R15 Beer Striped Hse Lager / Pilsner R35 Spirits Rolf s Gin R20 BK 8 Year Potstill Brandy R20 BK 10 Year Potstill Brandy R30 Marc de Zinfandel R15 Noble Late Harvests Zinfandel NLH Malbec NLH Befe & After Aperitif Per Bottle R230 R230 R249