WELCOME, WILKOMMEN, WELKOM, WAMKELEKILE, BIENVENUE, SIYAKWAMUKELA, BENVENUTO, BEM-VINDO, VITAT, BIENVENIDOS, KE A LEBOHA, TERVETULOA

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1 WELCOME, WILKOMMEN, WELKOM, WAMKELEKILE, BIENVENUE, SIYAKWAMUKELA, BENVENUTO, BEM-VINDO, VITAT, BIENVENIDOS, KE A LEBOHA, TERVETULOA TO OUR BISTRO WHERE WE TRUST THAT YOU WILL RELAX AND ENJOY THE BEAUTY OF BLAAUWKLIPPEN AND THE FRUITS OF OUR LABOUR. WE ARE PROUD TO OFFER YOU THE FINEST FOOD AND WINE THAT HAS BEEN LOVINGLY CREATED BY OURSELVES WITH PATIENCE AND PRIDE TO REACH PERFECTION. ALL OUR PRODUCTS ARE NURTURED USING CENTURIES OLD METHODS IN OUR KITCHEN BRINGING YOU THE FINEST MOST AUTHENTIC RECIPES WITH A TOUCH OF OUR OWN PERSONAL SIGNATURE. WE SOURCE THE FINEST HERBS AND VEGETABLES WHICH WE PICKLE OURSELVES, CURE OUR ETHICALLY FARMED HORMONE FREE MEAT IN OUR CHARCUTERIE, GRIND OUR OWN SPICES AND BLEND THE AMAZING RANGE OF BLAAUWKLIPPEN WINES AND SPIRITS INTO OUR RECIPES TO SERVE YOU THE FINEST DISHES FREE FROM CHEMICALS AND PRESERVATIVES. WE HAVE CHOSEN TO MODEL OUR STYLE OF COOKING AND PRESENTATION ON THE KITCHENS OF THE PEASANT FARMERS ALL OVER THE WORLD, WHO LOVINGLY TILL THE SOIL AND CAREFULLY NURSE THEIR PRODUCE AND LIVESTOCK TO HARVEST, TO BE SAVOURED WITH JOY, LAUGHTER, MUSIC, DANCE AND A BOTTLE OR TWO OF SUPERB WINE WITHOUT INHIBITIONS, BY ALL,. ALL OF THIS, WHILE SEATED AROUND A TABLE THAT WOULD TELL MANY STORIES IF ONLY IT COULD SPEAK. WILL THERE BE ONE MORE AFTER YOU HAVE LEFT? SO PLEASE SIT BACK, FORGET ABOUT YOUR WORRIES AND ALLOW US TO SPEND A FEW EXTRA MINUTES TO PREPARE YOUR FOOD, FRESH AS PER YOUR ORDER. THEN LET YOUR MEAL TAKE YOU ON A JOURNEY OF MEMORIES PAST, PERHAPS SPARK EXCITEMENT OF THINGS TO COME OR JUST LET LIFE PASS YOU BY FOR A SHORT WHILE. THANK YOU FOR CHOOSING TO SPEND YOUR PRECIOUS TIME WITH US, WE APPRECIATE IT. PROST E BON APPETIT! JOINING STRANGERS FROM AROUND THE WORLD AND MAKING FRIENDS AROUND OUR TABLE

2 STARTERS, PLATTERS & KIDDIES SOUP OF THE DAY PLEASE ASK YOUR WAITER 50- MUSSELS IN WHITE WINE PLUMP MUSSELS IN A CREAMY WHITE WINE SAUCE SERVED WITH FRESH BAKED BREAD 75- GIN CURED NORWEGIAN SALMON SALAD SLICES OF FRESH NORWEGIAN SALMON CURED WITH ROLF S GIN, SERVED WITH A SEASONAL GREENS AND FRUIT SALAD AND FRESH CRUSTY BREAD 75- CAPRESE AND COPPA SALAD LAYERS OF COPPA, BASIL, FRESH MOZARELLA AND TOMATO SERVED WITH FRESH CRUSTY BREAD CAPRESE ONLY 45- CAPRESE AND COPPA 65- CHARCUTERIE AND CHEESE PLATTER PROSCIUTTO, COPPA, LONZO, BRESAOLA, PANCETTA, PORK RILLETTES, DUCK LIVER PATE, PICKLED VEGETABLES, BRIE, GORGONZOLA AND PARMESAN CHEESE ON A BED OF GREENS WITH FRESH BAKED BREAD KIDDIES CRUMBED CHICKEN SCHNITZEL CRUMBED CHICKEN SCHNITZEL, POTATO WEDGES, FRUIT SKEWER, ICE CREAM AND CHOCOLATE SAUCE 65- MARGARIETA CHEDDAR AND MOZZARELA CHEESE, POTATO WEDGES, FRUIT SKEWER, ICE CREAM AND CHOCOLATE SAUCE 65-

3 BIG Steve s RUSTIC FLATTIES FARMER S STYLE FLATBREADS ON OUR HOMEMADE THIN CRUSTY BASE COVERED WITH ARABIATTA SAUCE, BASIL PESTO AND FRESH ITALIAN MOZZARELLA CHEESE OCEAN BREEZE SLICES OF FRESH NORWEGIAN SALMON CURED WITH ROLF S GIN, CAPERS, ROCKET AND AVOCADO CHARCUTERIE BLAST CUBED PANCETTA, PROSCIUTTO, COPPA, LONZO, PEPPERDEW, AVOCADO AND OLIVES UMAMI GORGONZOLA, PRESERVED GREEN FIGS AND OUR SPICY PICCANTE SAUCISSON THE VEGETABLE GARDEN ARTICHOKES, MUSHROOMS, RED ONIONS, ROASTED SEASONAL VEGETABLES, OLIVES AND FETA CHEESE OPTIONAL EXTRAS ARTICHOKES, ANCHOVIES, OLIVES, MUSHROOMS, AVOCADO 20- each

4 HOT DISHES VEGETERIAN BAKE BAKED AUBERGINE, MUSHROOMS, CARROTS, PEPPERS, ONIONS IN A BECHAMEL OR CHEESE SAUCE 95- PAN SEARED GIN CURED NORWEGIAN SALMON FRESH NORWEGIAN SALMON STEAK CURED WITH ROLF S GIN, SERVED ON A BED OF WILTED GREENS AND A CORN, TOMATOAND ONION SALSA WITH HERBED MASHED POTATOES OR CAULIFLOWER MASH AND A CREAMY VELOUTE 140- APPLE CIDER CURED SLOW ROASTED EISBEIN PORK EISBEIN CURED IN APPLE CIDER, STEAMED ANDTHEN SLOW ROASTED SERVED ON A BED OF HERBED MASHED POTATOES OR CAULIFLOWER MASH AND SAUERKRAUT 140- ASIAN SPICED DUCK PIE FREE RANGE DUCK SLOW ROASTED IN ASIAN SPICES, WINE AND SOY SAUCE COVERED WITH A PASTRY LID OR CAULIFLOWER MASH TOPPING AND SERVED WITH A SEASONAL VEGETABLE SIDE SALAD 125- CASSOULET (served for 2 guests to share) TRADITIONAL FRENCH CASSOULET WITH CONFIT DUCK, TOULOUSE AND GARLIC SAUSAGES AND BEANS, SERVED WITH A SEASONAL VEGETABLE SIDE SALAD AND FRESH BAKED BREAD 250-

5 BOBOTIE TRADITIONAL CAPE MALAY BEEF MINCE BOBOTIE SERVED WITH YELLOW RICE AND SAMBALS 125- STUFFED CHICKEN BREASTS HERB PESTO, PARMESAN AND MUSHROOM STUFFED CHICKEN BREAST COVERED WITH PANCETTA SERVED WITH A SIDE SALAD 125- BEEF STEAK 250g BEEF STEAK AGED IN RED WINE AND BLACK PEPPER SERVED WITH ROASTED POTATO WEDGES AND A SEASONAL SIDE SALAD 140- LEMON INFUSED PEPPER CRUSTED SMOKED PORK LOIN OAK SMOKED LEMON EAU DE VIE INFUSED PORK LOIN CRUSTED IN COARSE BLACK PEPPER SERVED WITH SAUERKRAUT, MASHED POTATOES OR CAULIFLOWER MASH AND A LEMON AND PEPPER SAUCE 125- PIG N FIG BURGER SMOKED TOMATO RELISH, PURE PORK PATTY WITH PRESERVED GREEN FIGS, GORGONZOLA CHEESE AND PICKLED ZUCHINNI ON A FRESH CRISP PANINI 100- OPTIONAL EXTRAS POTATO WEDGES, ROASTED SEASONAL VEGETABLES, REDB WINE MUSHROOM SAUCE 20- each

6 DESSERTS NAARTJIE CINNAMON MALVA PUDDING LIGHT TRADITIONAL MALVA PUDDING WITH A NAARTJIE AND CINNAMON TWIST SERVED WITH CREAM 45- B&A POACHED PEARS PEARS POACHED IN SPICY BLAAUWKLIPPEN SHIRAZ AND FRAGRANT SPICES TOPPED WITH OUR OWN BEFORE&AFTER APERITIF REDUCTION AND A LAVENDER CHANTILLY CREAM 55- WHITE CHOCOLATE CHEESE CAKE SMOOTH WHITE CHOCOLATE AND CREAM CHEESE CAKE ON A SWEET BISCUIT BASE DRIZZLED WITH A BERRY COULIS AND FRESH CREAM 65-

7 WHITE PER GLASS 25- PER 750ML BOTTLE 2014 CHENIN BLANC SAUVIGNON BLANC WHITE ZINFANDEL RED PER GLASS 30- PER 750ML BOTTLE 2012 SHIRAZ MERLOT MALBEC CABERNET SAUVIGNON RED ZINFANDEL CABRIOLET SPARKLING ONS SPRANKEL PER GLASS 25- DIVA ZINFANDEL MCC PER GLASS 35- PER 750ML BOTTLE ONS SPRANKEL 78- DIVA ZINFANDEL MCC 135- NOBLE LATE HARVEST PER TOT VIOGNIER 30- RED ZINFANDEL 30-

8 SPIRITS BLAAUWKLIPPEN POTSTILL BRANDY PER TOT 8 YEAR OLD YEAR OLD 30- GENTLEMAN SPIRITS PER TOT ROLF S GIN 25- SHIRAZ GRAPPA 25- ZINFANDEL GRAPPA 25- WILLIAMS PEAR SPIRIT 25- LEMON EAU DE VIE 25- ORANGE EAU DE VIE 25- BEVERAGES BERRY ICE TEA 15- HOMEMADE LEMONADE 15- HOMEMADE PASSION FRUIT 15- APPLETISER 22- GRAPETISER 22- PEARTISER 22- TONIC WATER 20- BITTER LEMON 20- LEMONADE 20- COKE 20- COKE LIGHT 20- STILL MINERAL WATER 1L 25- SPARKLING MINERAL WATER 25-

9 a collaboration of passion and love for terroir