TO SHARE. Olives (V/G/D) $8. Baguette (V/C/D) $9. Bruschetta (V/C) $19. Scallops $26. Smoked salmon $24. Tasmanian carpaccio (G) $29
|
|
- Eleanor Atkinson
- 5 years ago
- Views:
Transcription
1
2 Our restaurant offers a selection of small plates designed to share with family or friends. Our dishes are all made to order and contain fresh seasonal local produce which we believe highlights the best that our island state has to offer. Please join us for a dining experience that we hope will encourage everyone to relax, enjoy some conversation and sample some wholesome Tasmanian cuisine accompanied by a locally produced beverage. TO SHARE Olives (V/G/D) $8 Mixed blend of hand picked Wattle Hill marinated olives Baguette (V/C/D) $9 Freshly baked baguette with Wattle Hill olive oil and balsamic for dipping Bruschetta (V/C) $19 Marinated persian feta with garden fresh tomatoes and basil served on freshly baked slices of baguette with a drizzle of balsamic glaze Scallops $26 Tasmanian Bass Strait scallops lightly pan fried and served on a pea puree with morcilla, crispy prosciutto and pepita kernels Smoked salmon $24 Tasmanian smoked salmon layered with persian feta and served with pangrattato breadcrumbs, crispy prosciutto and a sweet sauvignon blanc reduction Haloumi, chorizo and asparagus (G/C) $22 Lightly fried haloumi cheese from a local Tamar River dairy served with a slightly spicy chorizo sausage, fresh asparagus spears, tomatoes, capers and seared zucchini. Vegetarian option: as above without chorizo (v/g/c) Tasmanian carpaccio (G) $29 Our take on an Italian carpaccio..local eye fillet steak cooked sous vide style until medium rare, layered with Tasmanian smoked salmon and served with a wasabi pea puree, sliced radish and a drizzle of Wattle Hill olive oil Salt & pepper squid (C) $18 Fresh whole squid sliced, coated in salt & pepper flour, deep fried and served with our lime & coriander aioli KEY OVER PAGE Fettuccine Pescatore (C/D) $26 Handmade fettuccine with Tasmanian mussels, salmon, scallops and calamari served in a traditional tomato and white wine sauce.
3
4 KEY TO SHARE V - vegetarian G - gluten free C - great for children D - dairy free Spring Bay Mussels $22 Local mussels poached in a white wine, garlic and cream reduction and served with crusty baguette Poached ocean trout with champagne (G) $26 Tasmanian ocean trout portion served with beetroot relish, a champagne & spinach cream reduction and a touch of Wattle Hill spiced dukka (contains nuts / may contain bones) Italian meat balls (C/D) $20 Delicious home style meatballs of local pork and beef with Italian herbs and our own rich tomato sauce Confit duck (G) $24 Slow cooked duck leg served on a bed of fresh baby spinach leaves, crisp polenta squares and a cherry reduction Peppered steak $28 (G/D) Lightly peppered eye fillet steak (180g ) finished with a Brandy flambe and served with a house made kim chi. Chickpea panzanella (V) $18 Freshly made salad of chickpeas, cherry tomatoes, persian feta, Wattle Hill olives, pangrattato breadcrumbs, basil and shaved parmesan Beer battered fries (V/C) $12 Plate of beer battered fries with garlic aioli.
5
6 KEY FOR DESSERT V - vegetarian G - gluten free C - great for children D - dairy free Creme caramel (G/C) $15 Traditional French vanilla custard dessert with caramel topping, poached pears, pistachio crumb and chantilly cream Chocolate mousse (G/C) $15 Delicious soft chocolate mousse topped with berry coulis and cinnamon crumb and chantilly cream Sticky date pudding (C) $15 Traditional date pudding with caramel sauce, cinnamon crumb and chantilly cream
7
8 Enjoy from a range of elegant cool climate Tasmanian wines sampled from all over the state. SPARKLING Ninth Island Cuvee Pipers Brook TAS Ghost Rock Catherine Port Sorell TAS WHITE Pig & d Pooch Moscato 2017 Tamar Valley TAS Holm Oak Pinot Gris 2016 Tamar Valley TAS Wineglass Bay Sauvignon Blanc 2017 Freycinet TAS Ninth Island Sauvignon Blanc 2016 Pipers Brook TAS Frogmore Creek Fume Blanc 2015 Coal River Valley TAS - 46 Pressing Matters Riesling 2015 Coal River Valley TAS - 59 Lalla Gully Pinot Gris 2016 Pipers River TAS - 44 Freycinet Chardonnay 2015 Freycinet TAS - 59 Devil s Corner Chardonnay 2016 Tamar Valley TAS RED Relbia Estate Pinot Noir 2016 Tamar Valley TAS Frogmore Creek Pinot Noir 2016 Coal River Valley TAS - 59 Pressing Matters Pinot Noir 2014 Coal River TAS - 79 Stefano Lubiana Pinot Noir 2016 Derwent Valley TAS - 59 Frogmore Creek Cabernet Sauvignon 2013 Coal River Valley TAS Stefano Lubiana Merlot 2015 Derwent Valley TAS - 61 Holm Oak Cabernet Merlot 2016 Tamar Valley TAS Lovegrass Shiraz 2014 McLaren Vale SA DESSERT WINE Josef Chromy Ruby Pinot Noir Tamar Valley TAS Frogmore Creek Iced Reisling Coal River Valley TAS Hog & d Hound Muscat Tamar Valley TAS 10 40
9
10 COLD DRINKS Hartz - Tasmanian Sparkling Mineral Water 750ml 7 Hartz - Raspberry, Lemonade, Lemon, Cola 4 Soda Water 4 Tonic Water 4 Ginger Ale 4 Coke 4 Coke Zero 4 Juice 4.5 HOT DRINKS Espresso 5 Long Black 5 Latte 5 Flat White 5 Cappuccino 5 Chai Latte 5 Hot Chocolate 5 Pot of Tea 5 Tasmanian Breakfast, Earl Grey, Green, Lemongrass & Ginger, Organic Peppermint BEER Morrisons Pale Ale 9 Morrisons Irish Red Ale 9 James Boags XXX Red 9 James Boags Premium 9 James Boags Premium Light 8 James Boags Draught 8 Corona 9 Guinness 9 CIDER Willie Smith Organic Apple 10 Willie Smith Bone Dry Apple 10 Willie Smith Organic Pear 10 Pagan Cider Pear 12 Pagan Cider Apple 12 Pagan Cider Apple & Cherry 12 SPIRITS Dasher + Fisher Ocean Gin 12 Dasher + Fisher Meadow Gin 12 Dasher + Fisher Mountain Gin 12 Glenlivet Scotch 12 Hellyers Original 12 Hellyers Original 10 Year 12 Hellyers Pinot Noir Aged 12 Hellyers Peated 12 Canadian Club 11 Black Bottle Brandy 11 Jim Beam 11 Johnnie Walker Red 11 Bundaberg 11 Baccardi 11 Smirnoff 11 Jack Daniels 11 Kraken Spiced Rum 11 Hellyers Cream 11 Baileys 11
Chocolate Martini Vodka, Chocolate Baileys & Cream 19. Espresso Martini Freshly Brewed Espresso, Vodka, 19 Coffee & Chocolate Rum Liquor
Cocktail Chocolate Martini Vodka, Chocolate Baileys & Cream 19 Espresso Martini Freshly Brewed Espresso, Vodka, 19 Coffee & Chocolate Rum Liquor Apple Isle Tasmanian Gin, Elderflower Liquor 20 & Apple
More informationRESTAURANT HOURS. Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS
RESTAURANT HOURS Breakfast: Monday to Friday 6:00am - 9:00am Breakfast: Saturday - Sunday 6:30am - 9:30am Dinner: 5:30pm - 9:00pm Bar: 5:00pm - varies Times may vary on the following days: Friday, Saturday,
More informationToast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah
BREAKFAST AVAILABLE 9.30AM - 11.30AM, SATURDAY & SUNDAY Toast with Vegemite, jam, yoghurt or compote $8.00 Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah Rocket pesto
More informationRestaurant Hours. Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am. Dinner: Monday to Thursday: 5:30pm 9:00pm
Restaurant Hours Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am Dinner; Monday to Thursday: 5:30pm 9:00pm Bar: 5:00pm Varies Room Service Hours Breakfast: Please
More informationSPARKLING WINE G B TASMANIAN
SPARKLING WINE G B Jansz Cuvee 50 Pipers River, Tasmania It has aromas of nougat and nuts complemented by strawberry and citrus. Josef Chromy Sparkling Non-Vintage 50 A fresh, lively palate of green apple
More informationToast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah
BREAKFAST AVAILABLE 9.30AM - 11.30AM, SATURDAY & SUNDAY Toast with Vegemite, jam, yoghurt or compote $8.00 Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah Rocket pesto
More informationBlack Gold Crib Room Restaurant Menu
Black Gold Crib Room Restaurant Menu Open Monday to Saturday Nights 6:00 pm 121 Main Street Wallerawang (02) 63557305 This unique facility was originally the old Wallerawang Public School, first established
More informationEntrees. 1/2 Shell Pacific Oysters $26.90 (12) $17.90 (6) Natural or Kilpatrick
Entrees 1/2 Shell Pacific Oysters $26.90 (12) $17.90 (6) Natural or Kilpatrick 1/2 Shell New Zealand Jumbo Oysters $33.50 (12) $24.50 (6) Natural or Kilpatrick 1/2 Shell Sea Scallops $26.90 (12) $17.90
More informationEntrees. 1/2 Shell Pacific Oysters $26.90 (12) $17.90 (6) Natural or Kilpatrick
Entrees 1/2 Shell Pacific Oysters $26.90 (12) $17.90 (6) Natural or Kilpatrick 1/2 Shell New Zealand Jumbo Oysters $33.50 (12) $24.50 (6) Natural or Kilpatrick 1/2 Shell Sea Scallops $26.90 (12) $17.90
More informationwe use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you
we use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you * denotes menu item can be made gluten free, & may attract surcharge all
More informationSTARTERS SOUP OF THE DAY HERBED GARLIC BREAD CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT LEMON PEPPER CALAMARI (GF)
STARTERS SOUP OF THE DAY 11 HERBED GARLIC BREAD 8 CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT 8 LEMON PEPPER CALAMARI (GF) 1 5 SPICE BRAISED PORK BELLY (GF) 17 SEARED SCALLOPS (GF) 17 WILD MUSHROOM &
More informationCulinary Jewels GRAZING TABLE BEVERAGES COCKTAIL RECEPTION PLATED DELIGHTS SEATED RECEPTION
Culinary Jewels Offering stylish contemporary cuisine which blends the best regional produce with leading Australian suppliers, Lure has produced a menu which inspires, delights and above all sets a standard
More informationmiddels tapas bar & restaurant
middels tapas bar & restaurant Tapas - vegetarian Ciabatta Bread (v) Garlic or Cheesy Garlic Bread (v) Dukkah (v) Toasted ciabatta bread, olive oil, balsamic and our house made dukkah mix Trio of Dips
More informationw/ balsamic, Wollombi olive oil, dukkah w/ sofrito, goats cheese and herbs
Uprising sourdough w/ smoked garlic butter w/ balsamic, Wollombi olive oil, dukkah w/ sofrito, goats cheese and herbs Warm marinated hunter valley olives (gf) Nuts and bolts Salted and spiced almonds (gf)
More informationBreakfast Menu available until 11am. Smoked ham and cheddar croquettes with poached eggs and hollandaise sauce
Breakfast Menu available until 11am Zeps Muesli.........$10.50 House made muesli, seasonal fruit, greek yoghurt and milk House baked toast..........$6.00 Rustic sourdough, butter and condiments (V) House
More informationWINES BY THE GLASS. Sparkling Wine. White Wine. Red Wine. Rose. Beer, Cider
BEVERAGE LIST WINES BY THE GLASS Sparkling Wine Azahara Sparkling 200ml Piccolo Murray Darling, Vic 9.5 Delamere Sparkling Cuvee NV Pipers River, Tas 11 Roaring 40 s Sparking Coal River Valley, Tas 10.5
More informationBEER LIST. LIGHT OR MID STRENGTH Cascade Light 6 Great Northern 6.5 Coopers Mild Ale 6.5
BEER LIST LIGHT OR MID STRENGTH Cascade Light 6 Great Northern 6.5 Coopers Mild Ale 6.5 INTERNATIONAL Mythos (Greece) 8 Corona (Mexico) 7.5 Wakachangi Lager (New Zealand) 7.5 NATIONAL Carlton Draught 6.5
More informationCrunchy cranberry, hazelnut and orange Granola with Greek yoghurt and a jug of milk
CROWN CASINO MENU BREAKFAST Available until 12pm Crunchy cranberry, hazelnut and orange Granola with Greek yoghurt and a jug of milk Grilled breaky toasty with a fried egg, bacon, baby spinach, avocado,
More information`Eggs Benedict $20 Two Poached eggs served on an English muffin with grilled ham & hollandaise sauce
Breakfast Available 8am -11am Daily `Eggs Benedict $20 Two Poached eggs served on an English muffin with grilled ham & hollandaise sauce Eggs Atlantic $20 Two Poached eggs served on an English muffin with
More informationWelcome to Asian Central. We are a small, family-run business that has been providing fresh, quality Asian cuisine since 2010.
Welcome to Asian Central. We are a small, family-run business that has been providing fresh, quality Asian cuisine since 2010. Hung, owner and head chef, first opened Asian Central in Salisbury with the
More informationKids Meals. M&M Sundae / Chocolate Mousse / Frog in a Pond Sauces can be added to any meal if requested.
Kids Meals Chicken nuggets and chips 9.00 Crispy tempura battered fish and chips 9.90 Sausages chips and gravy 8.90 Sausages vegetables and gravy 9.90 Pappardelle with home-made tomato Napoli sauce 8.00
More informationWINES by the GLASS SPARKLING WHITE WINE WHITE WINE BEER CIDER
BEVERAGE LIST WINES by the GLASS SPARKLING Azarah Sparkling 200ml Piccolo Murray Darling, Vic $ 8.50 Delamere Sparkling Cuvee NV Pipers River, Tas $11.00 Penley Estate Sparkling Pinot Noir Coonawarra,
More informationCulinary Jewels BEVERAGES BANQUET PLATED DELIGHTS
Culinary Jewels Offering stylish contemporary cuisine which blends the best regional produce with leading Australian suppliers, Lure has produced a menu which inspires, delights and above all sets a standard
More informationHIGHPOINT BREAKFAST MENU - AVAILABLE UNTIL 3PM EXTRAS
WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR MENU INSPIRED BY FOOD FROM AROUND THE WORLD. MADE UP OF WHOLESOME PRODUCE, CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR
More informationOPENING HOURS LUNCH 11:30AM DINNER 5PM
OPENING HOURS LUNCH 11:30AM DINNER 5PM #portsidesydney PRE-THEATRE TO START Twice cooked gruyère soufflé, caramelised onion, apple & walnut (v) Poached scallops, avocado mousse, gazpacho salsa (gf) Chicken
More informationBOONY S RESTAURANT & PIZZERIA. Starters and Entrées. Garlic and cheese pizza - $11.50
Starters and Entrées Garlic and cheese pizza - $11.50 House made bread topped with garlic butter and finished in the oven - $7 Crispy crumbed mushrooms served with a regional salad and citrus aioli - $14.9
More informationGarlic Bread 3 pieces $6.00 Garlic & Cheese Bread $7.00 Cheese & Bacon Bread $7.00
Ph 6471 1755 Breads & Entrees Garlic Bread 3 pieces $6.00 Garlic & Cheese Bread $7.00 Cheese & Bacon Bread $7.00 Tasmanian Oysters ½ dozen dozen Roaring Forties basil pesto & King Island Blue Cheese (G)
More informationThe Grange. Lunch Menu. 7 Days 11.00am 3.00pm
Lunch Menu 7 Days 11.00am 3.00pm Note: $12 Lunch Specials Tuesdays & Wednesdays* All mains reduced to $12 excluding lamb rump salad, sirloin and lemon pepper chicken breast * Public Holidays Excluded.
More informationEspresso Bar. Latte short $4.3 tall $5 A double ristretto served in a glass, mixed with silky textured milk, with a 10mm foam
Espresso Bar Latte short $4.3 tall $5 A double ristretto served in a glass, mixed with silky textured milk, with a 10mm foam Long Black cup $4.3 mug $5 A double espresso added to 100 150mls of hot water
More informationBreakfast Menu Served Daily from 8:30am to 10:30am Mon to Fri, 8:00am to 10:30am Sat & Sun
Breakfast Menu Served Daily from 8:30am to 10:30am Mon to Fri, 8:00am to 10:30am Sat & Sun ALL BREAKFAST ORDERS TO BE PLACED AT THE COUNTER Eggs on Toast (V, Avail GF, DF) $12.85 Fried, scrambled or poached
More informationEntrée. House baked ciabatta herb and garlic butter 9. Pumpkin and sage tortellini goats curd, pecans, pumpkin veloute, parmesan crisp 20
Entrée House baked ciabatta herb and garlic butter 9 Pumpkin and sage tortellini goats curd, pecans, pumpkin veloute, parmesan crisp 20 herbs and roasted peanuts, horseradish, nim jam dressing 21 Parsnip
More informationSMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50
MENU Bruschetta toasted sourdough spread with feta & topped with a tomato & basil salsa with balsamic reduction 11.50 SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50 Garlic
More informationEntrée. Crispy coconut prawns with a chilli & mango salsa finished with a coriander drizzle $14
Entrée Crispy coconut prawns with a chilli & mango salsa finished with a coriander drizzle $14 Chorizo & goats cheese arancini balls with homemade tomato chutney & parmesan crisps Grilled asparagus, toasted
More informationà la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice
à la carte menu Starters Prawns Tempura 17 each Tempura battered and served with a sweet chilli sauce Mussel Potjie 57 Fresh black mussels in a garlic and white wine sauce, served with rice Calamari Grilled:
More informationMenu. (07) Open 7 Days All Day Breakfast & Lunch 7:30am-5pm Dinner Friday & Saturday Nights.
Menu (07) 5545 1044 Open 7 Days All Day Breakfast & Lunch 7:30am-5pm Dinner Friday & Saturday Nights www.themountainmanor.com.au ALL DAY BREAKFAST Stone Baked Sour Dough Bread & Condiments $3.90 Toasted
More informationTHE CURTAIN RAISERS. the chancellor signature cocktail 17 -COCKTAILS- margarita tequila, cointreau, lemon and lime
THE CURTAIN RAISERS -COCKTAILS- margarita tequila, cointreau, lemon and lime cosmopolitan vodka, cointreau, cranberry juice and lime juice strawberry daiquiri white rum, strawberry liqueur, lime juice,
More informationmenu please order at counter WELCOME Welcome to Summerland House Farm, a beautiful 239 acre agritourism destination on the Northern Rivers.
WELCOME Welcome to Summerland House Farm, a beautiful 239 acre agritourism destination on the Northern Rivers. COMMUNITY VALUES At Summerland House Farm we value our community, support our local farmers
More informationHome-made Sangria 14 Red or White wine, Brandy, Licor 43, lemonade, infused with cinnamon. Mojito 20 Rum, mint, fresh lime, sugar, soda
BEERS & CIDER B Draught - James Boags or Tooheys New (425ml)Australia 9.0 Hahn Premium Light Sydney 7.5 Crown Lager Melbourne 8.5 James Boags Premium Tasmania 8.5 James Squire Pilsner Sydney 9.5 Little
More informationSTARTERS. Soup of the day 8.5
STARTERS Soup of the day 8.5 Coffin Bay Oysters [6] [12] Natural G 15 25 With lemon & house made cocktail sauce Tokyo 16 27 With pickled ginger & wasabi finished with soy & Mirin sauce Kilpatrick 16 27
More informationCANAPE MENU SILVER BUFFET GOLD BUFFET PLATINUM BUFFET PLATED MENU BEVERAGE STARTERS
Catering Packages CATERING PACKAGES CANAPE MENU SILVER BUFFET $55.00 per person $55.00 per person COLD Sashimi of salmon, king fish and tuna with pickled ginger and wasabi Assorted sushi with soy sauce
More informationTrading Hours. Closed all day
Trading Hours Open for Lunch 6 days a week Breakfast on Weekends and Public Holidays Dinner Wednesday to Saturday Takeaway Menu Available Monday Lunch 11:00am 3:00pm Tuesday Closed all day Wednesday, Thursday
More informationGARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our
2017/18 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
More informationMELTON ON HIGH BREAKFAST MENU
BREAKFAST MENU TOASTED MUESLI MIX 9.9 With Greek yoghurt & seasonal fruit compote SOURDOUGH TOAST (WITH SPREADS) 4 RAISIN TOAST 5 KIDS EGG SOLDIERS (12YR & UNDER) 8.5 Classic egg soldiers, toast & hash
More information- ALL DAY BREAKFAST -
- ALL DAY BREAKFAST - BREAKFAST YOUR WAY!... $10.00 Start with fried, poached or scrambled eggs w/ your choice of sour dough or dark rye and tomato relish Add 1 Item... $4.00 Add 2 Items...$7.00 Add 3
More informationALL DAY BREAKFAST. House-Made Almond and Coconut Granola (V) Trio of Mushrooms on Toast (V) (GFO) Amazon Power Acai Bowl (V) (GFO) Bacon & Egg Roll
ALL DAY BREAKFAST House-Made Almond and Coconut Granola (V) Served with sweetened Greek yoghurt, poached pear and seasonal fresh fruits Amazon Power Acai Bowl (V) Served with house-made almond and coconut
More informationXENOS RESTAURANT- BAR - CAFE. est. 1969
XENOS RESTAURANT- BAR - CAFE est. 1969 Fully Licensed; BYO Bottled Wine Only; $4.00 p.p. $20 Minimum Credit Card and EFTPOS Charge No Split Bills www.xenosrestaurant.com.au Garlic or Herb Bread $4.50 Olive
More informationCOCKTAILS 18. THE CURE Espolòn Tequila, Cointreau & fresh lemon juice with Yuzu - served in a salt-rimmed glass, lemon rind & pop rocks
COCKTAILS 18 ROSEMARY S PEACOCK Forty spotted Gin, Pavan Liqueur & Cointreau, shaken with pink grapefruit juice & fresh lime - finished with a mist of grapefruit bitters & rosemary garnish KING S SUMMER
More informationMain Meals. Lavosh, olives, feta, artichoke hearts, sundried tomatoes, prosciutto, smokey capsicum relish, havarti cheese and toasted rye.
Main Meals. Breads & Starters Herb Garlic Bread Grilled turkish bread with housemade herb and garlic butter and mozzarella cheese. Traditional Bruschetta Toasted sour dough topped with heirloom tomatoes,
More informationCaloundra Golf Club. Function PACKAGES
Caloundra Golf Club Function PACKAGES 2018 Introducing functions at Caloundra Golf Club We would love to share with you our beautiful clubhouse and picturesque views on your special occasion. Arrange a
More informationServing the best seasonal produce that the Eyre Peninsula has to offer
Serving the best seasonal produce that the Eyre Peninsula has to offer Dishes carefully crafted to complement one another, this menu will deliver a different dining experience each time Enjoy! 5 COURSE
More informationSalt & Pepper Calamari 26 Tender calamari dusted with a light seasoned salt & pepper flour, served with a fresh garden salad, chips and chilli aioli
The Bottega kitchen Scotch Fillet 38 Grain fed scotch fillet cooked to your liking, then finished with a red wine jus and served with your choice of either creamy mash & seasoned vegetables, or a fresh
More informationLassi Mouth watering traditional drink made with natural yoghurt.
Soft Drinks MINERAL WATER $ 5.50 (1.25 L) SPARKLING WATER $ 7.50 (1.25 L) COKE Glass: $ 3.50 Jug: $10.00 DIET COKE $ 3.50 $10.00 FANTA $ 3.50 $10.00 LEMONADE $ 3.50 $10.00 LEMON SQUASH $ 3.50 $10.00 SODA
More informationBREAKFAST MENU - AVAILABLE UNTIL 12PM
BREAKFAST MENU - AVAILABLE UNTIL 12PM DEGANI TOASTED MUESLI 10.9 With natural yoghurt & mixed berry compote SOURDOUGH TOAST OR RAISIN TOAST (WITH SPREADS) 4.9 BUTTERMILK PANCAKES 14.9 With a choice of
More informationFunctions packages. Corporate events, special occasions, weddings and celebrations
Functions packages Corporate events, special occasions, weddings and celebrations Dinner Weddings, corporate functions and events Bespoke menus can be tailored for specific events and special occasions
More informationTuscan Terrace story TUSCAN TERRACE MENU
Tuscan Terrace story After a trip to Tuscany in 2005, owner Mrs Lurleen Morris created the Amoroso at Sirromet Winery, a typical Tuscan tree shaded convivial area adjacent to the Cellar Door. This attracted
More informationBanana bread, banana & vanilla ricotta or nutella 9. Sour cherry & almond toast, salted butter 9. Sourdough toast, condiments 7
CAFÉ BREAKFAST Breakfast from 9am to 11.45am Banana bread, banana & vanilla ricotta or nutella 9 Sour cherry & almond toast, salted butter 9 Sourdough toast, condiments 7 Fruit salad, coconut yoghurt,
More informations i d e s e n t r e e s
L U N C H s i d e s Mixed Leaf Salad w- Butterfactory Salad Dressing & Shaved Grana Padano 5 Butterfactory Special Fries 7 Lightly Grilled Pane Di Casa w- Olive Oil & Dukkah 7 Lightly Grilled Pane Di Casa
More informationDINNER MENU FULLY LICENSED
DINNER MENU FULLY LICENSED ENTRÉ ES GARLIC BREAD (v)............................................................ 10.50 Focaccia covered in garlic herb butter & topped with toasted seeds SEAFOOD CHOWDER
More informationà la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice
à la carte menu Starters Prawns Tempura 27 each Tempura battered and served with a sweet chilli sauce Mussel Potjie 57 Fresh black mussels in a garlic and white wine sauce, served with rice Calamari Grilled:
More informationCold Freshly squeezed juice - orange, watermelon, carrot, celery, apple, pineapple, beetroot, ginger, kale
Drinks Cold Freshly squeezed juice - orange, watermelon, carrot, celery, apple, pineapple, beetroot, ginger, kale Smoothies Berrylicious - mixed berries, milk, frozen yoghurt, honey Bananarama - Banana,
More informationBreakfast Menu (all day)
Breakfast Menu (all day) Gourmet Toast Select from our range of Artisan breads including Sour-dough, Vienna, Dark rye, White, MultiGrain, Fruit, and Banana breads served with butter and condiments Full
More informationCOCKTAILS. Murray Sun Rise $15.50 Tequila, Orange juice, Grenadine. Rising Sun $15.50 Vodka, Orange juice, Grenadine
COCKTAILS Bloody Mary Ann $15.50 Vodka, Tomato juice, Tabasco sauce, Worcestershire sauce Murray Sun Rise $15.50 Tequila, Orange juice, Grenadine Rising Sun $15.50 Vodka, Orange juice, Grenadine Splice
More informationWelcome to. Bistro 121
Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
More informationMAIN COURSE DESSERT ENTRÉE SIDES
ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &
More informationDINING MENU. 11:30am TO LATE TO START
DINING MENU TO START Sonoma bread, whipped butter 2.5 Marinated olives, orange, thyme & garlic 9 Sydney rock oysters, mignonette or ginger & shallot dressing (gf) 3.5 each Chicken liver pâté, currant relish,
More informationOmni Pinot Noir Chardonnay NV 200mL Piccolo $ 7.50 Fresh lively characters and soft full flavours.
DRINK MENU SPARKLING WINES Omni Pinot Noir Chardonnay NV 200mL Piccolo $ 7.50 Fresh lively characters and soft full flavours. Omni Blue Sparkling Moscato 200 ml Piccolo $ 7.50 An aromatic, sweeter style
More informationTable 426 Function Options Summer- Autumn. Table&426& 426$Princes$Hwy$Corrimal$4$42$831$964$4$table426.com.au$
Table 426 Function Options Summer- Autumn Our Venue At Table 426 we offer a unique dinning experience. Modern Australian cuisine with a piano bar. Located 10 minutes north of Wollongong, We buy Australian,
More informationWE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR GLUTEN FREE INSPIRED MENU, MADE UP OF WHOLESOME PRODUCE CAREFULLY SELECTED FOR YOU.
WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR GLUTEN FREE INSPIRED MENU, MADE UP OF WHOLESOME PRODUCE CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR EVERYONE. BREAKFAST
More informationWelcome to the Cunjevoi Restaurant and Bar
Welcome to the Cunjevoi Restaurant and Bar The name Cunjevoi, derived from the Cunjevoi Lily, is a significant plant naturally f lourishing throughout the resort gardens. Our chef at Cunjevoi injects passion
More informationTWO COURSE $55 THREE COURSE $70. Starters
PLATED MENU TWO COURSE $55 THREE COURSE $70 White almond gazpacho soup with pancetta specks and truffle oil Peri Peri spiced chicken on a cucumber ribbon salad with a tomato and pineapple salsa Salmon
More informationstarter & entrée menu
Welcome to the Pine Grove Hotel starter & entrée menu garlic and cheese bread $ 8 vegetarian soup of the day $ 7 please see the specials board salt and pepper calamari dairy free $13 salt & pepper dusted
More informationCider Lost Pippin Apple, Pear 9 Spreyton Crisp Pear 8.5 Spreyton Classic Apple, 2015 Vintage Apple 9.5 Lost Pippin Wild Apple 10.5
Beer (Boutique) Moo Brew Single Hop (440ml Can) 8.5 Moo Brew Hefeweizen, Pale Ale, Belgo, Dark Ale 8.5 Morrison English Bitter, Irish Red Ale, Irish Stout 8.5 Morrison Saison (750ml) 28 Morrison JACK Barrel
More informationLunch Menu. Pie of the Day Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips
Lunch Menu Pie of the Day 13.00 Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips Caesar Wrap 13.00 Lightly toasted tortilla filled with cos lettuce,
More informationWelcome to The Alley Bar and Grill
Welcome to The Alley Bar and Grill Please notify your waitstaff of any allergies or dietary requirements Gluten free options available on request Like us on Facebook and Instagram facebook.com/alleybarandgrillcanberra
More informationCafé - Restaurant & Cellardoor. Great Coffee & Excellent Service Local Produce, Olive Oil, Specilaty Teas & Gifts
Café - Restaurant & Cellardoor Great Coffee & Excellent Service Local Produce, Olive Oil, Specilaty Teas & Gifts Open 6 Days Mon-Wed-Thursday 9am-5pm Closed Tuesdays Friday- Saturday 9am-11pm Open Friday
More information2019 Catering Packages
2019 Catering Packages Cocktail Menu $39.00 per person (served on a self-serve platter station) HOT SELECTIONS Wagyu meatballs cooked in spiced napoli sauce Bite size gourmet beef pies Cocktail sausage
More informationWatershed; (noun) [S] an event or period in time that is important, representing a significant change in how we do or think about something
Watershed; (noun) [S] an event or period in time that is important, representing a significant change in how we do or think about something Soup of the day 9.9 Seasonal house made soup with char-grilled
More informationIN ROOM DINING MENU. Dial 6 to order
IN ROOM DINING MENU Dial 6 to order Available 24 hours Thick cut chips with ranch (v, g/f, n/f) 10 Sweet potato wedges, sour cream, chive sauce (v, n/f) 12 Indian butter chicken, steamed basmati rice,
More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
More informationTrading Hours. Closed all day
Trading Hours Open for Lunch 6 days a week Breakfast on Weekends and Public Holidays Dinner Wednesday to Saturday Takeaway Available Monday Lunch 11:00am 3:00pm Tuesday Closed all day Wednesday, Thursday
More informationFour Doors Functions
$35 Warm bread with olive oil and balsamic with herb infused sea salt Garden salad Homemade potato gnocchi tossed in a rich Napoli with fresh basil and garlic topped with shaved parmesan Rigatoni with
More informationAttractive melon and fresh fruit flavours complemented by subtle toasty oak that are all hallmarks of this fresh crisp variety
Sparkling Wines Region Glass Bottle Little leaf Chardonnay Pinot Citrus characters with a light fresh palate South Eastern Australia 8.5 35 Mumm Cordon Rouge France 140 Champagne White wines Little leaf
More informationALL DAY MENU. must be requested / allergies need to be notified / no substitutions
ALL DAY MENU Tapas must be requested / allergies need to be notified / no substitutions 12pm late Tues-Fri 11am-late Sat 9am-late Sun Cheeseboard, chef s selection of cheeses, quince paste, muscatel grapes,
More informationgarlic turkish bread toasted turkish bread with house made garlic butter
breads garlic turkish bread toasted turkish bread with house made garlic butter chorizo bruschetta grilled chorizo with roasted roma tomato, caramelized onion and crumbled fetta on sour dough toast finished
More informationFUNCTION MENU OPTIONS
TASMANIA GOLF CLUB FUNCTION MENU OPTIONS 1420 Tasman Highway, Barilla Bay, 7170. Ph: 6248 5098 FUNCTION INFORMATION Catering Our menus are structured to provide the highest quality food to you and your
More informationAntipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22
to start Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22 Soup of The Day GF $6.5 House-made with market fresh ingredients
More informationChef s Special Course
Chef s Special Course $135 p.p SASHIMI OF THE DAY Chef s daily selection of fresh fish sashimi MIYAKO ENTRÉE PLATTER Chef s daily selection of 4 sample dishes MUSSEL CHOWDER Port Lincoln mussels and white
More informationWelcome to the Gladstone Yacht Club Restaurant Est. 1941
Welcome to the Gladstone Yacht Club Restaurant Est. 1941 Trading Hours Monday Thursday 12-2pm and 6-8.30pm Friday Saturday 11.30-2.30pm and 5.30-9pm Sunday 11.30-2.30pm and 6-8.30pm To Contact: Ph: 07
More informationCheck our. for more Great snacks, dishes & &desserts.
MENU SALUTE Check our Daily Specials Board for more Great snacks, dishes & &desserts. We are available for catering and functions. Talk to our staff for details. Olives may contain pips. Advise staff of
More informationPlease ask for our guest real ales selection
East Coast IPA Pint 3.20 Half Pint 1.60 Coors Light Pint 3.25 Half Pint 1.65 St. Andrew s Ale Pint 3.15 Half Pint 1.65 Guinness Pint 3.50 Half Pint 1.80 Blackthorn Cider Pint 3.10 Half Pint 1.60 Tennents
More informationFOREWORD MAIN. Garlic bread (GF available) 6. Grilled sourdough served with olive oil and dukkha (V) 10
By Diplomat Hotel FOREWORD Garlic bread (GF available) 6 Grilled sourdough served with olive oil and dukkha (V) 10 Toasted sourdough served with olive oil and trio of dips 10 (hummus, beetroot and tapenade)
More informationFINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling
FINGER & FORK Salt & Pepper Calamari 70 Chilli ginger jam Pork Belly Bites 80 Korean BBQ peanut sauce, crackling Asian Lamb Riblets 70 Chargrilled sticky hoisin lamb riblets, nam jim dipping sauce Roast
More information16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm
AVAILABLE FROM 7am until 10pm 16.8 Add scrambled: 2 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut toast Baked
More informationsparkling wines region g b
w i n e l i s t sparkling wines region g b NV The Lane Vineyard Lois Blanc de Blancs Adelaide Hills SA 34 NV Tyrrell s Premium Brut Cuvee South Eastern Australia 19 NV Deutz Cuvee Brut Marlborough NZ 8.5
More informationAvailable from 6pm 10.30pm. Full tray service. A tray charge of $4 applies to all A La Carte orders.
In-Room Dining A LA CARTE Available from 6pm 10.30pm. Full tray service. A tray charge of $4 applies to all A La Carte orders. Breads...$6.95 Garlic bread Gluten free bread is available Entrée Soup of
More informationGarlic herb bread 7. Oysters [g] 1/2 dozen 18. All our Pizza s are hand stretched & use the finest mozzarella cheese, Pizzas are single
Allergen Management Statement As our food is prepared in a working kitchen, please be aware that there is always a risk that traces of allergens may be transferred to ingredients during storage or preparation
More informationEach menu item has been analysed by dietitians at Good Health Solutions to ensure it adheres to the 4 key elements listed below:
DINING IN LiveWell @ NOVOTEL Each menu item has been analysed by dietitians at Good Health Solutions to ensure it adheres to the 4 key elements listed below: 1. RIGHT-SIZE PORTIONS By providing nutrient
More informationone kids drink & vanilla ice cream with chocolate sauce included w meal
s t a r t e r s bruschetta per piece $ 8.50 garlic & parmesan pizza bread $12.50 onion jam & blue cheese pizza bread $14.50 anchovy, olive, caper & mozzarella pizza bread $14.50 crispy fried chicken w
More informationEnter as strangers, leave as friends. The Views Bar & Restaurant welcome you and hope you enjoy your experience with us.
Enter as strangers, leave as friends The Views Bar & Restaurant welcome you and hope you enjoy your experience with us. The Views Restaurant is always striving for excellence, by using only the finest
More informationPREMIUM PAC KAG E. Garlic Bread and Rustic Bruschetta [v] Your choice of 2 appetisers :
PREMIUM Begin with : E X P E R I E N C E PAC KAG E Garlic Bread and Rustic Bruschetta [v] Your choice of 2 appetisers : Chicken Tenders -Spicy Buffalo Wings -Arancini Balls [v] -Salt & Pepper Squid -Spring
More information