Fresh Bread Basket (Brotkorb) Gourmet Selection from the New Norcia Bakery and Fresh Turkish Bread served with Chef s Selection of Dips 9.
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1 Breads (Brotkorb) Fresh Bread Basket (Brotkorb) Gourmet Selection from the New Norcia Bakery and Fresh Turkish Bread served with Chef s Selection of Dips 9.80 Cheesy Garlic Bread (Knoblauch- Kräuterbrot) Herb and Garlic Bread Topped with Melted Cheese (Three Slices) 9.80 Extra Slice 3.30 Entree (Vorspeisen) German Potato Soup (Kartoffelsuppe) * German Potato Soup with Elmar s Bacon Bits and Cocktail Wieners Elmar s Tasting Plate (Elmar s Probierplatte) * Suitable for Please refer to Specials Menu for Today s Selection Suitable for Pork Rillettes Slow cooked Pork with Herb and Garlic Seasoning, finished off in Lard, served with Homemade Pickled Vegetables, a Wedge of Blue Cow Capel Cheddar and a Basket Dark Rye New Norcia Bread Crumbed Camembert Deep Fried Double Crumbed Camembert served with Chilli Olives, Homemade Pickled Vegetables, Cranberry Jam and Gourmet New Norcia Bread With Elmar s Pork Chorizo Add as supplement 12.00
2 Salads Elmar s House Salad (Herzhafter Salat) * Crisp Salad Leaves, Semi Dried Tomatoes, Capsicum, Carrot, Cucumber, Snow Pea Sprouts, Pistachio Nuts, Free Range Boiled Egg, Croutons and Balsamic Dressing Elmar s Classic Caesar * Crispy Cos Lettuce, Elmar s Bacon Bits and Crunchy Garlic Croutons, topped with Shaved Parmesan, Free Range Boiled Egg and Creamy Caesar Dressing Mixed with Succulent Free Range Chicken Breast *, or With Elmar s Ham and Cheese (Schinken und Käse) * or With Smoked Salmon (Räucherlachs) * or Topped with a Garlic Prawn Skewer Any supplements 7.90 Elmar s Marinated Prawn Salad * Mixed Lettuce with Crunchy Croutons, Thousand Island Dressing, topped with Shaved Parmesan and Garlic & Herb Marinated Prawns 28.90
3 Mains (Hauptgerichte) Coarse Pork Bratwurst (Frische grobe Bratwurst) Two Grilled Coarse Bratwurst with Potato Salad, Garden Salad and Red Wine Sauce Vegetarian Pasta Spaghetti and fresh steamed Garden Vegetables tossed in a White Wine & Herb Sauce, topped with shaved Italian Parmesan Schnitzel, Pork (Schweineschnitzel) Pork Schnitzel with Your Choice of Fries or Potato Salad, Garden Salad and a Side of Creamy Mushroom Sauce Kassler, Smoked Pork Chop (Kassler-Kotelett und Mettwurst) Smoked Kassler Chop with Smoked Pork Sausage, German Sauerkraut, Royal Blue Mashed Potato and Red Wine Sauce BBQ Plate Elmar s Famous Kassler Chop, Coarse Bratwurst and a House Marinated Chicken Drumstick, on Potato Skins with Sweet Chilli Sauce, Sour Cream and Garden Greens Elmar s Bratwurst Plate A trio of Elmar s Bratwurst - Grillbratwurst, Cheese Kransky and Coarse Bratwurst, on a bed of Royal Blue Mashed Potato and Sauerkraut, with Crisp Garden Salad and a side of Mustard 36.90
4 Rolled Pork Belly * Tender Pork Belly, rolled, with Honey Mustard Glaze and Elmar s Chorizo, served atop Fried Garlic Zucchini and Rosemary Potatoes, with Beer Mustard Sauce and Homemade Red Onion Confit Pan Fried Salmon Fillet Crispy Skin Grilled Salmon Fillet, served with Lemon Infused Rice, Honey Glazed Snow Peas & Carrots, drizzled with a White Wine Sauce Elmar s Tuna Steak Nicoise Tuna Steak cooked to your liking and Grilled Garlic Prawn Skewer served with a succulent Potato, Bean and Tomato Salad with a hint of Anchovies, Olives, Dijon Seeded Mustard and Spanish Onion Elmar s Lamb Shanks Red Wine Braised Lamb Shanks complemented with Stringless Green Beans rolled up in Elmar s Continental Bacon and a portion of thinly Sliced Potatoes layered with Butter and baked in the oven until Golden Brown Scotch Fillet -300 g- Scotch Fillet, cooked to your liking (300g) with blanched Seasonal Vegetables, Potato Chips and a choice of Mushroom or Pepper Sauce Beef Tenderloin Tenderloin Fillet cooked to your liking (250g) with a grilled Portobello Mushroom filled with a Gratinated Tomato and Pommes Anna Elmar s Specialty - Pork Shank (Schweinehaxe) Slow cooked and Roasted Pickled Pork Shank encased in crunchy Crackling served with traditional German Sauerkraut, Onion & Bacon tossed Fried Potatoes and a side of Mustard 42.90
5 Brewer s Plate Designed as a Main Course to be enjoyed by two people, this share plate offers a selection of some of our best Elmar s Smallgoods, as well as a sample of each of our three award winning beers. Hot Selection Grillbratwurst Coarse Bratwurst Mettwurst Cheese Kransky BBQ Chicken Drumsticks Elmar s Homemade Bavarian Meatloaf This Share Plate is served atop traditional German Sauerkraut, Royal Blue Mashed Potato, Fried Potatoes, German Mustard and Tomato Sauce This Share Plate also includes a sample of each of our three award winning beers - Ein Stein Pilsner, Kick Back Weizen and Over Draft Alt. Side Dishes (Beilagen) Fried Potatoes with Onion & Bacon (Bratkartoffeln) Royal Blue Mashed Potato (Kartoffelpüree) Potato Salad (Kartoffelsalat) Chips (Pommes) Lemon Infused Jasmin Rice Sauerkraut Seasonal Vegetables (Gemüse) Garden Salad (Gemischter Salat) * All 9.90
6 Desserts (Nachtisch) Sticky Date Pudding (Dattel Fruchtkuchen) Warm Sticky Date Pudding drizzled with Butterscotch Sauce, topped with Chocolate Shavings and Crushed Macadamia Nuts With a scoop of Vanilla Connoisseur Ice Cream Banana and Baileys Crumble (Bananenstreusel) Banana Slices, Smothered in Baileys and Caramel, with a Butter Crumble Top, served with a 15ml shot of Bailey s Irish Cream Homemade Warm Apple Strudel (Warmer Apfelstrudel) Warm Apple Strudel served with Fresh Vanilla Sauce, Whipped Cream and Connoisseur Vanilla Ice Cream Chocolate Heaven Home Baked Chocolate Gateaux with a liquid centre, Chocolate Cup filled with Frangelico Liqueur and served with Connoisseur Chocolate Ice Cream Crème Brulee House Made Classic Crème Brulee, finished with a Caramelized Brown Sugar Top Elmar s Classic Dessert Trio A piece of Traditional Homemade Apple Strudel, Fluffy Pavlova filled with Seasonal Fruit & a side of Mango Passion Fruit Coulis and a Miniature Sticky Date Pudding with Butterscotch Sauce and a Scoop of Connoisseur Vanilla Ice Cream Add any additional scoop of our Connoisseur Ice Creams Vanilla Chocolate 4.90
7 Liqueur Coffee Irish Coffee (Whiskey) Rüdesheimer Coffee (Cognac) French Coffee (Grand Marnier) Lamumba; Hot Chocolate (Cognac) Hot Drinks Flat White Cappuccino Cafe Latte Long Black Cup 4.50 Long Macchiato Mug 5.50 Vienna: Black or White Mocha Cup 5.50 Hot Chocolate Mug 6.50 Short Macchiato Espresso 3.90 Leaf Tea: English Breakfast Earl Grey Baramba Fruit Peppermint Chamomile Green Tea 5.50 Iced Drinks Iced Coffee with Fresh Cream and Vanilla Ice Cream Iced Chocolate with Fresh Cream and Vanilla Ice Cream 7.50 Affogato Espresso Shot over a Scoop of Vanilla Ice Cream 7.50 Elmar s Affogato Espresso Shot and your Choice of Baileys or Frangelico (30ml) Over a Scoop of Ice Cream, Topped with Fresh Cream 15.50
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FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY
More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
More informationWelcome to. Thank you for choosing On the Edge Waterfront Restaurant. We hope you have a memorable and enjoyable experience
Welcome to Thank you for choosing On the Edge Waterfront Restaurant. We hope you have a memorable and enjoyable experience Please be advised that all purchases made on credit cards will be subject to a
More informationENTRÉES. Race Day Favourites. Garlic bread (V) 6 with cheese (V) 8 with cheese & bacon 10 M
TRÉES Race Day Favourites Garlic bread (V) 6 with cheese (V) 8 with cheese & bacon 10 SALL PLATES TO START & SHARE Traditional bruschetta (V, VEO) 10 Toasted garlic bread topped w/ fresh tomato & parsley
More informationMacarthur Grange. Lunch Menu. 7 Days 11.00am 3.00pm
Macarthur Grange Lunch Menu 7 Days 11.00am 3.00pm Note: $10 Lunch Specials Tuesdays & Wednesdays* All mains reduced to $10 excluding antipasto plate * Public Holidays excluded. Conditions apply. Starters
More informationPork Sliders (2): Smokey BBQ pulled pork topped with slaw, served on brioche slider buns $12.00 Salt & Pepper Squid:
MENU Starters: Garlic Bread: Locally baked bread with garlic and herb parsley butter (4 pieces) $8.00 Bruschetta of the day: Ask our friendly staff about our bruschetta of the day $10.00 Share Platter:
More informationAperitivo. House Baked Ciabatta $7 garlic bread. Grilled Jalapeño Flat Bread $7.5 *spicy Potato Skins shaken with sage, pepper & lemon salt $8 *
Aperitivo House Baked Ciabatta $7 garlic bread Grilled Jalapeño Flat Bread $7.5 *spicy Potato Skins shaken with sage, pepper & lemon salt $8 * Spicy Potato Skins with melted cheese, sour cream & pico de
More informationDESSERTS SPECIAL COFFEES
DESSERTS CHEESECAKE Baileys Cheesecake 13.50 LIME AND LEMON gluten free cheesecake served with whipped cream 13.50 BAKLAVA walnuts almonds pistachio nuts filo steeped in 13.50 honey syrup served with ice
More informationExcellence At Its Best
Excellence At Its Best Welcome to Capers On Takalvan Our highly qualified chefs will tantalise your taste buds with our wonderful menu comprising of a selection of dishes catering for everyone. On arrival
More informationShare. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections
Garlic Bread (V) Add cheese (V) - $1.0 Add bacon & cheese - $2.0 Share T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads
More informationLUNCH & DINNER SET MENUS
LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,
More informationCHOOSE HOW YOU D LIKE IT DONE Our Degrees of Doneness guarantee you ll get it cooked just the way you like it every time!
DIAMOND CUT GOLD SERIES STEAKS Our Diamond Cut Gold Series steaks are exclusively sourced from Australia s richest grazing lands as seasons allow. Under our Diamond Cut Gold Series banner our steaks are
More informationBREAKFAST. from am to Coffee & Cake. Served Daily from 7am to 10.30amdaily
14 Please take note of your TABLE NUMBER before placing your order at the counter. Takeaway is also available. Dial 7 from your room to order. We accept payment by Cash, Eftpos and Room Charge. from 7.00
More informationWEDDING MENU 1. Please make a selection of 2 choices from each course ENTRÉE
WEDDING MENU 1 $40.50 PER HEAD FOR TWO COURSES $46.50 PER HEAD FOR THREE COURSES Please make a selection of 2 choices from each course ENTRÉE Beef & Mushroom Vol-au-vent Served on a bed of Jasmine Rice
More informationCottontails Restaurant
Cottontails Restaurant On offer at Cottontails are a select range of Cottontails own wines, international and Australian beers and a selection of popular cocktails and drinks, guaranteed to indulge the
More informationSTARTERS GARLIC BREAD $3.50 BALSAMIC & OIL $3.50 HERB BREAD $3.50 PLAIN BREAD $2.00 BRUSCHETTA $4.50
STARTERS GARLIC BREAD $3.50 BALSAMIC & OIL $3.50 HERB BREAD $3.50 PLAIN BREAD $2.00 BRUSCHETTA $4.50 GARLIC / HERB PIZZA Small $9.90 Large $14.90 Family $17.90 BRUSCHETTA PIZZA Small $12.90 Large $17.90
More informationLUNCH ITEMS Served until 3pm
LUNCH ITEMS Served until 3pm Sandwiches served with chips $15.90 Club Chicken 3 tiers Pesto Marinated Chicken, Bacon, Tomato, Tasty Cheese, Lettuce and Aioli Classic Steak Scotch Fillet, Bacon, Caramelised
More informationGARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our
2017/18 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
More informationBreakfast, Lunch and Beverages Menu
Please ask one of our friendly staff about catering!, and Beverages Menu Pump@123: Corner of Russell & Mort Street Telephone: 07 4632 4441 Fax: 07 4639 4988 Email: gourmet@pump123.com.au Pump@Wyalla: Wyalla
More informationBISTRO. Kitchen Hours. Large Groups. Please order and pay at the register. Our friendly staff will deliver your meals to your table.
BISTRO Please order and pay at the register. Our friendly staff will deliver your meals to your table. Kitchen Hours Open 7 Days Lunch: 12.00pm - 2.30pm Dinner: 5.30pm - 9.00pm NOW OPEN MONDAYS (Specials
More informationStarters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread
Starters Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread Seafood Salad Mo, C, F, Mu Chilli & lime tiger prawns, crab meat & mussels
More informationA Little History. Kitchen Brigade
Terrace Restaurant A Little History Skotel lies in the heart of the Tongariro National Park, in Whakapapa Village at the base of Mt Ruapehu. 1142m above sea level. Here the air is clear, the water clean,
More informationB T USHPO B RESTAURANT
B USHPO RESTAURANT T All breakfast options include filter coffee, tea OR fruit juice. Served on your choice of white, brown OR wholewheat bread The Health Kick Medley (V) Combine your own health combo
More informationBreads and Appetizers. South Australian Coffin Bay Oysters: Garlic & chive cob loaf 6.0 (v) Schiacciata with camembert, rosemary & garlic 12.
Breads and Appetizers Garlic & chive cob loaf 6.0 (v) Schiacciata with camembert, rosemary & garlic 12.0 (v) Olive pull apart bread with balsamic & olive oil 9.0 (v) Soup of the day served with dinner
More informationMenu. (07) Open 7 Days All Day Breakfast & Lunch 7:30am-5pm Dinner Friday & Saturday Nights.
Menu (07) 5545 1044 Open 7 Days All Day Breakfast & Lunch 7:30am-5pm Dinner Friday & Saturday Nights www.themountainmanor.com.au ALL DAY BREAKFAST Stone Baked Sour Dough Bread & Condiments $3.90 Toasted
More information* The Big Boy Breakfast 20.00
BREAKFAST at LOU S LOU S CAFÉ RESTAURANT Bacon & Eggs Breakfast 10.95 Two eggs two bacon rashers, toast with fried tomatoes Lou s brekkie special 15.95 Regular breakfast of bacon and eggs hash brown chipolata
More informationTilly s Restaurant & Bar
Tilly s Restaurant & Bar AT THE MATILDA MOTOR INN - MENU - BREADS Warm Fresh Aussie Damper Served with fresh garlic or herb butter $8.50 Traditional Style Bruschetta Ciabatta bread with garlic & extra
More informationONE TASTE IS ALL IT TAKES!
ONE TASTE IS ALL IT TAKES! Coffee Our award winning blend has been designed over the past decade and is continually evolving to satisfy changing tastes and match the seasonally best available beans. Short
More informationEntrees. Seafood. Burgers
M E N U Entrees Garlic Bread (3pcs) (V) $4.60 $5.10 Bacon & Cheese Bread (3pcs) $7.80 $8.60 Vegetable Spring Rolls (6pcs) (V) $8.50 $9.35 Served with Thai sweet chilli sauce Porcini Mushroom & Truffle
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