Senior News February 2014
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- Flora Hampton
- 5 years ago
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1 Senior News February 2014 Senior Activity Center, 1699 Homes Avenue, Ashland OR tel: Online at: tty: 711 Valentine s Day Party Come join us for Valentine s festivities at the Food & Friends luncheon on Friday, February 14th at. We will have fun games, savor sweet treats, and give away prizes. This is one of our favorite holiday celebrations! Come as you are or wear red if you like. Please give us a call so we can save you a spot for lunch Mah Jongg Have you ever wondered how to play American Mah Jongg? Every Thursday, from 1:00-3:30 pm we will be offering Mah Jongg here at the Senior Center, with instructor Dorothy Davis. Both experienced players and beginners are welcome. For questions, please contact Dorothy at Logo Design Contest Is the artist in you ready for a challenge? Ashland Parks & Rec is looking for an artist to design the logo for the 4 th of July Run. If your artwork is selected you will win $150, and free t-shirts featuring your design! Submissions are due Monday, March 3rd. The winner will be notified by Friday, March 7. For guidelines, more info and to see logos from events past, please visit
2 Food and Friends Menu Monday Tuesday Wednesday Thursday Friday Lunch: 11:30-12:30pm SPAGHETTI February ROAST PORK 2014 KING RANCH PORCUPINE SHAKE & BAKE w/meat SAUCE w/gravy CHICKEN BAKE MEATBALLS CHICKEN Italian Blend Vegetables Whip potatoes Scandinavian Blend Sr Cream/Chive Potatoes Broccoli Friday & Carrots Lyonnaise Potatoes Monday Whole Kernel Corn Tuesday w/gravy Wednesday Vegetables Thursday Garlic Roll Green Beans & Tomatoes Salad Rye Bread Marinated Vegetable Green Peas Oat Bran Bread Ginger Cookie 3 Chicken A LA King 4 Beef Sloppy Onion Joe Bread 5 Turkey Cracked Loaf Wheat Roll 6 Beef Chocolate Stroganoff & Vanilla 7 Scalloped Frosted Cake Swirl Pudding Steamed Rice Whipped Potatoes w/ Cream Sauce w/ Pasta Potatoes & Ham Country 3 trio Veggies Veggie 4 Blend Roasted Potatoes Green Beans Broccoli Normandy Broccoli Raisin SPAGHETTI Salad Grace s Chocolate ROAST PORK Peas & Carrots Mixed Fruit Salad Peas & Onions Peanut w/meat Butter Bar SAUCE Cookie w/gravy Dill Bread Apple Crisp Oat Bran Bread Italian Blend Vegetables Whip potatoes Chocolate Pudding Chilled Peaches Whole Kernel Corn w/gravy Garlic Roll Green Beans & Tomatoes 10 Country Fried 11 Macaroni &Cheese 12 Spinach Cheese 13 Pork Patty w/ 14 Waikiki Chicken Steak w/ Gravy Escalloped Onion Bread Strata Gravy Rice Pilaf Lyonnaise Potatoes Tomatoes Broccoli Cuts Braised Potatoes Glazed Carrots Chuckwagon 10 Corn Mixed 11 Green Salad Harvard 12 Beets Oregon 13 Bean Medley Pineapple Cup Seven Grain BEEF Bread PATTY Cornmeal CHICKEN Roll VEGETA Squash Bread MACARONI Whole BAKED Wheat HAM Bread 14 Strawberry Crunch Mocha Nut w/gravy Cookie Pear Cobbler BLE STIR FRY Rice Pudding & CHEESE Cinnamon w/mustard Applesauce SAUCE Bar MEATLOAF Oven Braised Potatoes w/rice Escalloped Tomatoes Colcannon Potatoes w/gravy Country Trio Vegetables Green Peas/Mushrooms Garden Vegetable Seasoned Carrots Parslied Potatoes 18 Meatloaf 19 Chicken & Penne 20 Shepherd s Multigrain Bread Marin Spring Garden Salad Bran Rye Bread Pie 21 Mixed Roast Vegetables Turkey w/ Italian Sauce Salad Pasta Sugar Cookie Sunflower Seed Roll w/ Gravy Birthday Cake w/ Gravy Squash Bread Closed for Whipped Potatoes Bran Wheat Roll Steamed Mixed Spinach Fruit Cup Broccoli Cuts Bread Whipped Pudding14 Potatoes Capri Blend Veggies Winter Squash Green Peas Country Trio Veggies the Herb Bread 18 Sunflower 19 Seed Oat 20 Bran Bread 21 Onion Bread Oatmeal Cookie Birthday Cake Lemon Pudding Holiday Bread Chocolate Chip Bar 24 Baked Ham w/ 25 Chicken Marsala 26 Porcupine 27 Breaded Baked Mustard Sauce Pasta Meatballs over Fish w/ Dill Sauce Sweet Potatoes Country trio Veggies Noodles Parslied Potatoes Green Beans 22 Mixed Green Salad 23 Italian Blend Veggies 24 Capri Blend Veggies 25 Veggie Blend 26 Potato Bread Mandarin/ Pineapple Cup Whole Wheat Roll Bread Pudding Coleslaw Birthday Cake Multigrain Bread Joy s Applesauce Cookie 28 Meatloaf w/ Gravy Delmonico Potatoes Garlic Bread
3 Senior Activities Calendar February 2014 Monday Tuesday Wednesday Thursday Friday Listening Post 11:15 7 Feb. Birthdays 11:30 Funny Face (1 HR 43 min) Blood Pressure Clinic 10:30 11:30 13 Listening Post 11:15 14 Valentine s Celebration The Shop Around the Corner (1 hr 38 min) Closed for the Holiday Listen Post 11:15 21 Citizen Kane (2hrs 21 min) Blood Pressure Clinic 10:30 11:30 27 Listen Post 11:15 28 All About Eve (2hrs 19 min)
4 February 7 is the American Heart Association s National Wear Red Day. Show your support for this important cause by wearing red, and encouraging others to take charge of their health! *The Senior Center offers free blood pressure checks with a registered nurse the second and fourth Wednesdays of each month from 10:30-11:30* Life s Simple 7, designed to help add years to your life: 1. Don t smoke- Smoking damages your circulatory system, and increases your risk for coronary heart disease. It also reduces your good cholesterol (HDL) and your lung capacity, making it harder to get the physical activity you need. 2. Maintain a healthy weight-even losing as few as five or ten pounds can produce a dramatic blood pressure reduction & improve health. 3. Engage in regular physical activity-daily physical activity increases your length and quality of life. Thirty minutes of moderate physical activity each day improves cardiovascular health. 4. Eat a healthy diet-a heart healthy diet consists of foods low in saturated and trans fat, cholesterol, sodium and added sugars, and foods high in whole grain fiber, lean protein, and a variety of fruits and vegetables. 5. Manage blood pressure-high blood pressure is the single most significant risk factor for heart disease. Staying around 120/80 will keep you in the healthy range, and reduce your risk. 6. Take charge of cholesterol- If your cholesterol is 200 mg/dl or higher, you need to take action. Eat healthy foods that are low in cholesterol, Schedule a cholesterol screening and stay current on your health check-ups. 7. Keep blood sugar, or glucose, at healthy levels-lowered blood sugar helps protect your vital organs. When you reduce excessive sugars, you are giving yourself the best chance for a healthy life. For more information on how to stay heart healthy, go to
5 FRIDAY MOVIE MATINEES SHOWTIME 12:30 POPCORN PROVIDED FRIDAY, February 7th Funny Face 1957 (1 HR 43 min) George and Ira Gershwin's airy musical gambol about high fashion photography takes place in Paris, featuring Audrey Hepburn as a newly discovered fashion model. Stars: Audrey Hepburn, Fred Astaire, Kay Thompson, Michael Auclair. FRIDAY, February 14th The Shop Around the Corner 1940 (1 hr 38min) Klara & Alfred fall in love, even though they've only met before as pen pals and don't even know each other's names. Over Alfred's objections, Klara is hired in the shop where he works. Stars: James Stewart, Margaret Sullivan, Frank Morgan, Joseph Shildkraut & more. FRIDAY, February 21st Citizen Kane 1941 (2hrs 21 min) A technically stunning film that chronicles newspaper baron Charles Foster Kane's rise from poverty to become one of America's most influential men. Stars: Orson Welles, Joseph Cotten, Dorothy Comingore & more. FRIDAY, February 28th All About Eve 1950 (2hrs 19 min) Bette Davis plays an aging Broadway diva who employs a starstruck fan as her assistant, only to learn the woman is a conniving upstart. Stars: Bette Davis, Anne Baxter, George Sanders, Celeste Holm & more. Ashland Senior Program 1699 Homes Avenue Ashland, OR 97520
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Sunday, October 07, 2018 Sunday, October 07, 2018 Cream of Soup Tomato Parmesan Salad Shrimp Scampi Butterflied shrimp broiled with lemon garlic butter. Roast Beef with Au Jus Seasoned beef, slow roasted
More informationWear your pajamas to school! Preschool 1,2,3 on Wednesday the 21st Preschool classes 4 and 5 on Friday the 22nd.
8010 Strawberry Lane Charlotte, NC 28277 Wear your pajamas to school! Preschool 1,2,3 on Wednesday the 21st Preschool classes 4 and 5 on Friday the 22nd. Gina Moses Director Tina Burdette Assistant Director
More informationTo Make a Meal, students must order at minimum 3 components; one component must be a fruit or vegetable
Illinois Harvest of the Month Spotlight: BEETS. Beet juice has even been used as a hair dye. For more information about this Seven Generations Ahead program, visit: http://harvestillinois.org/ Starting
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Week 1 Monday Tuesday Wednesday Thursday Friday Cheerios Veggie Scramble Breakfast Quinoa Cinnamon & Apple Blueberry Oatmeal Breakfast Pears Pancake AM Cottage Cheese & Pineapple Oranges Banana Bread Cheese
More informationMilk Milk Milk Cream cheese Other Ketchup Syrup Lunch Vegetarian Spaghetti Chicken with Rice & Sloppy Joes Chicken Noodle Soup Pork Roast
Winter Week 1 Monday Tuesday Wednesday Thursday Friday Scrambled eggs Hard Boiled Eggs & Sausage Grain Product Whole wheat toast Granola Pancakes Toasted English muffins Fruit/Vegetable Spinach Honey dew
More informationFall & Winter Menu Week 1
Week 1 Egg of Choice Scrambled eggs w/ham &Cheese Confetti eggs Tropical Parfait Hard Cooked Egg Cheese Omelet Quiche Scandia Sausage Patty Ginger Apple flavored oatmeal Meat of Choice w/ Busicut Cinnamon
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Bran Muffin Cold Plate Tea Butter Jelly** Salt Sugar Cream of Cauliflower
More informationThe Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You
More informationMinestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup
September 23, 2018 September 24, 2018 September 25, 2018 September 26, 2018 September 27, 2018 September 28, 2018 September 29, 2018 Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff
More information12633 West Indore Place. Charleston, SC Sandra Meabon, School Director Michele Gray, Assistant Director
12633 West Indore Place Littleton, 1966 Colorado Magwood 80127 Dr. 720-981-4044 Charleston, SC 29414 843-573-0067 Sandra Meabon, School Director Michele Gray, Assistant Director Happy 2018! After the hectic
More informationFeatured Entrees. Starters. Seasonal Entrees. Accompaniments. Resident Favorites
Sunday, August 19, 2018 Sunday, August 19, 2018 Cream of Broccoli Soup Tomato Parmesan Salad % Oven Fried Chicken A healthy oven fried alternative to traditional fried chicken. Simmered Beef Brisket Tender
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, September 30, 2018 Sunday, September 30, 2018 Beef Soup Broccoli, Bacon and Onion Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with peaches in a sweet
More informationChildcare Center Spring/Summer Menu WEEK 1
Spring/Summer Menu WEEK 1 ½ Bagel ½ Cinnamon Tortilla 1 ½ oz. BBQ Chicken Breast 2 oz. Seasonal Berries (F) ½ Roll 3 oz. Cereal Mix 1 ½ oz. Sloppy Joes 2 oz. French Fries 1 Corn on the Cob ½ Hamburger
More informationWednesday, December 7 th Cookies
Monday, December 5 th Walt Disney s Day Wednesday, December 7 th Cookies Thursday, December 8 th AcadeMir Snow Day Wednesday, December 14 th Pajamas & Hot Cocoa Friday, December 16 th AcadeMir Holiday
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 11, 2018 Sunday, November 11, 2018 Soup with Sweet Basil New England Clam Chowder Waldorf Salad Baked Glazed Ham Premium oven baked ham with a sweet pineapple glaze. % Stuffed Fillet of
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, January 06, 2019 Sunday, January 06, 2019 Cream of Soup % Soy Ginger Glazed Salmon Broiled salmon fillet, glazed with honey, soy sauce and ginger. Roast Beef with Au Jus Seasoned beef, slow roasted
More informationCONGREGATE MEAL PROGRAM SAMPLE MENU WEEK ONE. SOUP Chicken Noodle Pea Ranger* Vegetable Beef Barley
Congregate Meal Program-Sample Menu/1 CONGREGATE MEAL PROGRAM SAMPLE MENU WEEK ONE BEVERAGE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Milk/Juice Milk/Juice Milk/Juice Milk/Juice Milk/Juice SOUP Chicken
More informationMay 30-June 3, 2016 Monday through Friday 11 AM 1 PM $4 for 60+, $6 for younger
May 30-June 3, 2016 Monday, May 30 Monday s meal will be delivered with Friday, May 27th meal. No delivery on Monday, May 30. Tuesday, May 31 Pasta salad with chicken cucumbers and sesame seasoning and
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2 3 4 5 6 7 8 9 10 11 Free Family Caregiver Event Presented by Calumet Area Aging Network Monday, September 24, 2018 3:00 6:00 p.m. Fox Valley Technical College, Chilton You don t have to do it alone!
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1966 Magwood Dr. Charleston, SC 29414 843-573-0067 Help us congratulate Casie Sharp for being selected as January Employee of the Month. Ms. Casie is being recognized for always going above and beyond
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, September 23, 2018 Sunday, September 23, 2018 Tomato Soup Mixed Green Salad Parmesan Crusted Tilapia Sauteed tilapia, lightly breaded with parmesan cheese. BBQ Ribs Seasoned ribs basted with barbecue
More informationWeek 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Cranberry Orange Muffins #$* Raspberries Milk. Bagel $ Cream Cheese * Cantaloupe Milk
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Special K Cereal Cranberry Orange Muffins #$* Cantaloupe Toasted Oats Cereal French Toast Sticks #$* auce Baked Mac N Cheese $* Brussel Sprouts $* Whole
More informationFull Menu. June 2012
Full Menu June 2012 Contents Hours Breakfast Menu Snack Menu Monday s Menu Tuesday s Menu Wednesday s Menu Thursday s Menu Friday s Menu Saturday s Menu Sunday s Menu Click on the different items to go
More informationMulti Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. *Chicken Tetrazzini. Sautéed Spinach and Tomatoes. Applesauce
Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
More informationEast Commons Weekly Menus
Scrambled Eggs White Lasagna w/ Chicken Beef Fajitas Buttered Grits Hashbrown Cubes Vera Cruz Pollock Garlic Mashed Potatoes Buttered Oatmeal White Kidney Beans Cilantro Lime Rice Peppered Gravy Broccoli
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Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Vegetarian
More informationWhole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Jan 1, 2018 DATE: Jan 2, 2018 DATE: Jan 3, 2018 DATE: Jan 4, 2018 DATE: Jan 5, 2018 Apricots Crushed Pineapple(I/PT) Banana Blueberries (Optional)
More informationUpcoming December Events. 25 th CLOSED Holiday - (Fitness Open) 29 th New Year s Eve Celebration w/entertainment. Upcoming January Events
JCC Senior News December 2017 January 2018 Volume 4, Issue 2 In This Issue Upcoming December Events Upcoming Events 1 st Birthday Celebration & Neighborhood Advisor Presentation 10 Brain Exercise s that
More informationThere are currently NO MY Denver activities scheduled at this recreation center. MY Denver Cardholders can access any Denver Recreation Center.
There are currently NO MY Denver activities scheduled at this recreation center. MY Denver Cardholders can access any Denver Recreation. To find other MY Denver program schedules please visit www.denvergov.org/mydenvercard.
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