Get your taste buds ready!
|
|
- Violet Fox
- 5 years ago
- Views:
Transcription
1 ccroll Down for Menu Noveer : 2015 Thi onth Greenwich chool are celerating Kale JANUARY Local Tray Day: January 7, 18, 29 Get your tate ud ready! Thi onth our cafeteria i featuring local KALE. Food ervice taff are getting ready to prepare oe deliciou aple with thi freh produce. Fun To Know 1 uperpower of Kale: Kale i extreely nutritiou. It i full of chlorophyll, fier, iron, vitain C, K, and A. It even ha cancer-fighting copound! On January 7, 18, 29 tudent will he a chance to aple kale chip. We will e featuring and tating a different thi year through our Put Local On Your Tray project. 2 Kale i part of the Caage Faily: There are any different kind of kale: flat-leaf (Lacinato), curly-leaf, and even purple (Red Ruian). What kind are grown at your local far or tore? Taty Tidit #1: tudie how that kid ay need to try a new fruit or vegetale 7 tie or ore efore their palate adjut and a preference develop. Keep cal and tate on! 1
2 Lore Ipu Dolor [Iue] :: [Date] Bring it HOME Find a far near you, pick up oe produce, and he oe fun! Not ure where to go? Viit uyctgrown.co to find local product near you. RECIPE Kale Chip Ingredient: Kale Olive Oil alt Pepper 1 Preheat oven to 350 F. Tear lee into piece, copot te. 2 Wah kale piece. pin dry in a alad pinner, then pat dry with a towel. 3 Place dry kale on a aking heet and pour a all aount of oil over it. 4 Gently ix until copletely covered with oil. prinkle with alt and pepper. 5 Bake for inute until jut cripy. Watch cloely! Reove fro the oven efore they rown. ACTIVITY Kale Chip Flor-Bonanza! 1 Experient with the kale chip recipe to the left to create oe new flor. 2 Would your faily like a Latin Aerican ix with cuin and chili powder? 3 How aout an Aian flair with toated eae oil and a few drop of oy auce? 4 hare your forite recipe with u on our Faceook page: Viit Put Local On Your Tray online!
3 le e! p l a ila va recipe will e featured a JANUARY 2-4, 2019 Middle chool Greenwich Food ervice 31 MONDAY 1 TUEDAY Freh ade eae Free Huu ignature alad Happy New Year 2019 WELLNE I A WAY OF LIFE! 3 THURDAY 4 un Butter & Jelly EAT BETTER. PLAY HARDER. LIVE HEALTHIER. LEARN EAIER. 2 WEDNEDAY w/ tring Cheee & tonyfield Organic Yogurt Baked Chicken Nugget with Dipping auce and Whole Wheat Roll Hoeade Baked Macaroni & Cheee F,V Broccoli and Cheee tuffed Baked Potato,V,F erved with WW Dinner Roll Haurger or Beef & Cheddar Burrito F, erved with Brown Rice Cheeeurger Pepperoni auage Meat Lover Ha & Cheee Deli Italian Coo Oven Gold Turkey Deli V paghetti Marinara with Hoeade Meatall F 100% Ground Beef erved w/ Oven Baked Frie Freh Toed alad topped with Tuna alad Freh Toed alad topped with Tuna alad Freh Toed alad topped with Tuna alad (ailale without a un) are deignated with a yol. Horone and antiiotic free choice are deignated a yol. Nitrate and nitrite free choice are deignated with a NNF yol. Fro cratch choice are deignated with a F yol. Vegetarian choice are deignated with a V yol. Menu uject to change.
4 a aila ON THE MENU! Beef Nacho & Cheddar Cheee F Corn Tortilla Chip - Jan. 9 JANUARY 7-11, 2019 Greenwich Food ervice recipe will e featured Middle chool 7 MONDAY Cripy Kale Chip 8 TUEDAY 9 WEDNEDAY 10 THURDAY 11 w/ tring Cheee & tonyfield Organic Yogurt un Butter & Jelly F Meatall u Parigiana Huel Bro. All Beef Uncured Hot DogNNF, on a Bun Beef Nacho & Cheddar Cheee F erved with Whole Grain Corn Tortilla Chip Oven Roated Chicken with Garlic Toat Pata & Vegetale tirfry F, V, Cripy Chicken Filet Baja Fih tick with Black Bean & Cheddar Tartar auce. erved with Burrito F, V WW Dinner Roll Oven Baked Cheee Rioli V w/ Non GMO Marinara auce. Garlic Toat teak and Cheee u Pepperoni Veggie auage Meat Lover Tuna Fih Chipotle Chicken Italian Coo Oven Gold Turkey Deli Freh ade eae Free Huu EAT BETTER. PLAY HARDER. LIVE HEALTHIER. LEARN EAIER. WELLNE I A WAY OF LIFE! Ha & Cheee Deli ignature alad BBQ Chicken COB ALAD COB ALAD COB ALAD COB ALAD COB ALAD (ailale without a un) are deignated with a yol. Horone and antiiotic free choice are deignated a yol. Nitrate and nitrite free choice are deignated with a NNF yol. Fro cratch choice are deignated with a F yol. Vegetarian choice are deignated with a V yol. Menu uject to change.
5 ON THE MENU! a aila Cripy Chicken Filet - Jan. 14 JANUARY 14-18, 2019 recipe will e featured Middle chool 15 TUEDAY 14 MONDAY 16 WEDNEDAY 17 THURDAY un Butter & Jelly w/ tring Cheee & tonyfield Organic Yogurt Greenwich Food ervice Pulled Pork,NNF Cripy Chicken Filet Baked Chicken Tender with Dipping auce and Whole Wheat Roll 100% Ground Beef Grilled Cheee Haurger or Cheeeurger F, erved with Toato oup 18 Cripy Kale Chip Wild Mike Four Cheee V w/ Oven Baked Frie Hoeade Baked Macaroni & Cheee F, V Taco alad erved with All the Fixing Baked Ziti with Hoeade Non GMO Toato aucef,v teak and Cheee Burrito Pepperoni Buffalo Chicken Veggie Crip Chicken Boar Head Ha & Cheee Deli Boar Head Oven Gold Turkey Deli Tuna Fih Boar Head Chipotle Chicken Italian Coo F, ignature alad Quick To-Go Freh ade eae Free Huu EAT BETTER. PLAY HARDER. LIVE HEALTHIER. LEARN EAIER. WELLNE I A WAY OF LIFE! Hoe ade Chicken Noodle oup TUNA PATA ALAD Hoe ade Chicken Pata hell coined w/ Noodle oup Tuna and Ranch Dreing TUNA PATA ALAD Hoe ade Chicken Pata hell coined w/ Noodle oup Tuna and Ranch Dreing (ailale without a un) are deignated with a yol. Horone and antiiotic free choice are deignated a yol. Nitrate and nitrite free choice are deignated with a NNF yol. Fro cratch choice are deignated with a F yol. Vegetarian choice are deignated with a V yol. Menu uject to change.
6 ON THE MENU! JANUARY 21-25, 2019 Pata with Hoeade Meat auce F- Jan TUEDAY 21 MONDAY chool wil e cloed Freh ade eae Free Huu Monday, January 21 in recognition of Martin Luther King, Jr. ignature alad Quick To-Go irthday. WELLNE I A WAY OF LIFE! 23 WEDNEDAY 24 THURDAY Pata with Hoeade F French Toat tick w/ Meat auce Turkey Breakfat auage with Garlic Toat 25 Cripy Chicken Drutick with Whole Wheat Dinner Roll Chicken and Cheee Queadilla Freh Egg, Ha & Cheee F Huel Bro. All Beef Uncured Hot DogNNF, on a Bun Hot Ha & Cheee Croiant loppy Jo on a Whole Wheat Bun Buffalo Chicken Veggie Hoeade French Bread F,V Boar Head Chipotle Chicken Boar Head Oven Gold Turkey Deli Boar Head Ha & Cheee Deli un Butter & Jelly EAT BETTER. PLAY HARDER. LIVE HEALTHIER. LEARN EAIER. w/ tring Cheee & tonyfield Organic Yogurt Greenwich Food ervice a aila recipe will e featured Middle chool Tuna Fih Italian Wedding oup Chicken & Dupling oup Italian Wedding oup Chicken & Dupling oup (ailale without a un) are deignated with a yol. Horone and antiiotic free choice are deignated a yol. Nitrate and nitrite free choice are deignated with a NNF yol. Fro cratch choice are deignated with a F yol. Vegetarian choice are deignated with a V yol. Menu uject to change.
7 ON THE MENU! a aila Chicken Fajita with Onion & Pepper- Jan. 31 JANUARY 28-31, 2019 recipe will e featured Middle chool un Butter & Jelly w/ tring Cheee & tonyfield Organic Yogurt 29 TUEDAY Hoeade Baked Macaroni & Cheee F,V Chicken Burrito Teriyaki Chicken with Vegetale Fried Rice Cripy Kale Chip Haurger or Cheeeurger F, erved Freh ade eae Free Huu WELLNE I A WAY OF LIFE! 2/1 Chicken Fajita with Onion & Pepper Profeional developent day Boco Cheee tuffed Bread tick with Non GMO Marinara auce auage Veggie Tuna Fih Boar Head Oven Gold Turkey Deli Boar Head Chipotle Chicken OUTHWET ALAD Lettuce, Corn, Black Bean, Cheddar, Tortilla Chip, Ranch Dreing OUTHWET ALAD Lettuce, Corn, Black Bean, Cheddar, Tortilla Chip, Ranch Dreing plit Pea oup plit Pea oup Quick To-Go ignature alad EAT BETTER. PLAY HARDER. LIVE HEALTHIER. LEARN EAIER. 30 WEDNEDAY 31 THURDAY 100% Ground Beef w/ Oven Baked Frie 28 MONDAY Greenwich Food ervice Wild Mike Four Cheee V chool cloed Penne Pata alad pinach alad Penne Pata alad pinach alad (ailale without a un) are deignated with a yol. Horone and antiiotic free choice are deignated a yol. Nitrate and nitrite free choice are deignated with a NNF yol. Fro cratch choice are deignated with a F yol. Vegetarian choice are deignated with a V yol. Menu uject to change.
Week at a Glance PLYMOUTH STATE UNIV. PROSPECT RESIDENT DINING. Unit Number/Name: Subsection:
Subection: Sunday Monday Tueday Wedneday Thurday Friday Saturday Cheee Pepperoni Vegetable Lover Feat Pata Penne Pata Tomato Bit Herb Seaoned Breadtick Fra Diavolo Penne With Fra Diavolo Sundae Bar Chef'S
More informationPotatoes. Get your taste buds ready! Fun to Know! NOVEMBER
***Scroll *** Scroll Down For November Menu*** This month Greenwich Schools are celebrating Potatoes NOVEMBER Local Tray Day: November 6 9 Get your taste buds ready! Fun to Know! Potatoes Galore! When
More informationAPPETIZERS. SUGGESTED DIPS Cocktail, honey mustard, blue cheese, spicy cajun, barbecue, tartar, bang bang & ranch mayo
ONE CALL AWAY! APPETIZERS SUGGESTED DIPS Cocktail, honey mutard, blue cheee, picy cajun, barbecue, tartar, bang bang & ranch mayo SOUP OF THE DAY 7,750 Ak for today election. Served with crotini bread
More informationlillingtonsportszone.com
320 eat Corneliu harnett blvd Lillington, NC 27546 910.514.9600 lillingtonportzone.com Appetizer Baket o Wing PORT ZONE nacho Cheee Frie CHOOE TRADITIONAL OR BONELE Hand breaded wing deep ried then toed
More informationWeek at a Glance PLYMOUTH STATE UNIV. PROSPECT RESIDENT DINING. Unit Number/Name: Subsection:
Subection: Friday Saturday Sunday Monday Tueday Wedneday Thurday Breakfat Apple Cinnamon Oatmeal Daily Dih Scrambled Corned Beef Hah Belgian Waffle Home Fried Potatoe Syrup Everything Scone Chef Table/Mto
More informationMenu Compliance - Nutrient Detail Report
Menu Compliance - Nutrient Detail Report Menu: Date Range: February, - February, d Fat rol rate Fiber Iron (IU) Thu - // Hometyle Chicken and Gravy, K- Hometyle Chicken and Gravy, - Ham and Cheee Yogurt
More informationParty Platters. Cheeseburger Sliders. Bacon Cheeseburger Sliders. Buffalo Wings
Catering Service Party Platter Small Platter feed up to 12 people Large Platter feed up to 25 people Cheeeburger Slider Juicy mini burger topped with cheddar cheee and Cajun jalepeño ranch dreing. Small
More informationGreenwich Middle Schools
EMS - s October 29- November 2, 2018 Make Your Own Taco or Burrito WG French Toast Sticks Baja Fish Sticks Served w/ Vege. Fried Rice Combine with, Bread Choice es Wraps Peanut Butter Jelly Large Fresh
More informationKICKEN BOURBON MOLASSES SOUTHWEST DRY RUB BBQ TERIYAKI GARLIC PARM JAMAICAN JERK
CHICKEN GIZZARD BREADED CALIFLOWER $6 WEET POTATO FRIE $6 CHEEE BALL $6 PEPPER JACK CHEEE BALL $6 ONION RING $6 JALAPENO POPPER $6 BAVARIAN OFT PRETZEL FRIED PICKLE $6 BACK 40 TATER Potato wedge tped with
More informationJOIN US FOR BREAKFAST! August 28 - September 2, Now being served at Western Middle School & Central Middle School
10 x 2. Here s a simple way to roll a wellness strike twice a day, every day. Add just 10 minutes of daily exercise to whatever you re doing now. And get to bed just 10 minutes earlier than usual. Easy
More informationWeek at a Glance UPITT - MARKET CENTRAL RESIDENT DINING. Unit Number/Name: Subsection:
Subection: - 8/23/2018 8/20/2018 8/21/2018 Sunday Monday Tueday Wedneday Thurday Friday Saturday Cream Of Tomato Baic Knead Chipotle Lime Turkey Biggie Sandwich Fripp Potato Chip Flyin Star Diner Claic
More informationmarket street pub 29 Market Street, Jenkins Township, PA
market treet pub 29 Market Street, Jenkin Townhip, PA 18640 570-655-8091 www.tipyturtlepub.com Get the night tarted Rhode Iland Steamed Clam A mut have in any pub! 12 freh littleneck clam erved with frothy
More informationWeek at a Glance PLYMOUTH STATE UNIV. PROSPECT RESIDENT DINING. Unit Number/Name: Subsection:
Subection: Friday Saturday Sunday Monday Tueday Wedneday Thurday Breakfat Old Fahioned Oatmeal Strawberry Balamic Oatmeal Daily Dih, Potato, Sauage & Cheee Bowl Texa French Toat Syrup Chef Table/Mto Benedict
More informationCHECK OUT OUR NEW LIGHT ITEMS
CHECK OUT OUR NEW LIGHT ITEMS APPETIZERS SUGGESTED DIPS Cocktail, honey mutard, blue cheee, picy cajun, barbecue, tartar, bang bang & ranch mayo chicken wing taty tender twiter frie SOUP OF THE DAY 7,750
More informationAUSSIE-TIZERS S BLOOMIN' ONION S AUSSIE CHEESE FRIES S GOLD COAST COCONUT SHRIMP J
BLOOMIN ONION AUIE-TIZER BLOOMIN' ONION An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce. (1950 calories) 9.49 AUIE CHEEE
More informationMenu Compliance - Nutrient Detail Report
// Menu Compliance - Nutrient Detail Report Menu: Rock on Cafe K- November Menu Date Range: November, - November, Calorie Saturate Tran Fat Cholete d Fat rol rate Fiber Sugar Iron (IU) Wed - // Rock on
More informationChristmas & N ew Year s Eve F estivities
Christmas & N ew Year s Eve F estivities Dear Guests, It s the most wonderful time of the year It s a time for you to relax and enjoy the season s festivities and we at The Ciao telio Deluxe Hotel are
More informationParsippany Central Middle School Menu
2 122 Create-Your-Own Chicken Wrap Rice, Bean & Cheese Burrito Turkey Bacon Cheeseburger with Oven Fries Buffalo Chicken Panini - Chicken Patty & Hot Sauce on a Club Cobb Salad Turkey, Turkey Bacon, Blue
More informationAUSSIE-TIZERS S BLOOMIN' ONION S AUSSIE CHEESE FRIES S GOLD COAST COCONUT SHRIMP J
BLOOMIN ONION AUIE-TIZER BLOOMIN' ONION An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce. (1950 calories) 9.99 AUIE CHEEE
More informationfresh iceberg lettuce, shredded mozzarella cheese, tomato, sliced black olives, and peppercini served with choice of two dressings on the side
L half pan full pan House alad $ 21.99 $ 39.99 fresh iceberg lettuce, shredded mozzarella cheese, tomato, sliced black olives, and peppercini served with choice of two dressings on the side OM Center alad
More informationMarch 2018 High School Lunch Menu
5 6 7 8 9 Homemade Creations Roasted BBQ Chicken Fresh Cooked Kale Black Eyed Peas Sweet & Sour Chicken Mashed Potatoes Seasoned Carrots Salisbury Steak w/ Sauce Seasoned Corn Brown Rice Grilled Turkey
More informationfresh iceberg lettuce, shredded mozzarella cheese, tomato, sliced black olives, and peppercini served with choice of two dressings on the side
L half pan full pan House alad $ 19.99 $ 36.99 fresh iceberg lettuce, shredded mozzarella cheese, tomato, sliced black olives, and peppercini served with choice of two dressings on the side OM Center alad
More informationJOIN US FOR BREAKFAST! Now being served at Western Middle School & Central Middle School
Combine with, Bread Choice es Wraps Fresh Meals are served w/ Choice, Choice Salad Bar Low-Fat, Skim Fat-Free Chocolate Milk available daily April 30-May 4, 2018 Our Homemade Baked Macaroni Cheese Served
More informationAUSSIE-TIZERS S BLOOMIN ONION S AUSSIE CHEESE FRIES S GOLD COAST COCONUT SHRIMP J BLOOMIN ONION WOOD-FIRE GRILLED SHRIMP ON THE BARBIE
BLOOMIN ONION AUIE-TIZER BLOOMIN ONION An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce. 8.99 AUIE CHEEE FRIE Topped with
More informationfresh iceberg lettuce, shredded mozzarella cheese, sliced black olives, and peppercini served with choice of two dressings on the side
L half pan full pan House alad $ 19.59 $ 36.59 fresh iceberg lettuce, shredded mozzarella cheese, sliced black olives, and peppercini served with choice of two dressings on the side OM Center alad $ 23.99
More informationMINISINK VALLEY HIGH SCHOOL LUNCH MENU January 1 January 4
Any Questions or Concerns January 1 January 4 1 2 3 4 Hamburger, Cheeseburger Crispy Chicken Patty/ OR Veggie Burger On A Hot N Spicy Chicken Patty WG Bun Lettuce, Tomato, Local Onions, Pickles Crisp Celery
More informationAUSSIE-TIZERS S BLOOMIN' ONION S AUSSIE CHEESE FRIES S GOLD COAST COCONUT SHRIMP J BLOOMIN ONION WOOD-FIRE GRILLED SHRIMP ON THE BARBIE
BLOOMIN ONION AUIE-TIZER BLOOMIN' ONION An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce. (1950 calories) 8.99 AUIE CHEEE
More informationYay! It's pizza day! Panago S School Lunch Program
Yay! It' pizza day! Panago S School Lunch Program Dear Pizza Day Organizer, Thank you for your interet in Panago Pizza School Hot Lunch Program. Enuring children have a healthy diet i important to all
More informationApril 2018 High School Lunch Menu
9 TUESDAY 10 WEDNESDAY 11 THURSDAY 12 FRIDAY 13 Homemade Creations Roasted Chicken Rosemary Sauce Tomato Soup Seasoned Collard Greens Brown Rice Glazed Turkey Ham Maple Sweet Potatoes Salisbury Steak w/
More informationAM/PM SNACK FIVE LOAVES FOOD SERVICE 312 Bayview Ave. Inwood, NY (516)
AM/PM SNACK Whole Grain Animal Crackers 1 Apple Juice 4 String Cheese 1 Grape Juice 4 Wheat Squares 2 Apple Juice 4 Blueberry Muffin-1 Orange Juice 4 Whole Wheat Bread w/ Cheese- 2 Pineapple Juice 4 Whole
More informationThank you for your continued support of Station 43 and Station 43 Catering. We are here to serve you.
39910 urora oad olon, Ohio 44139 440 836 0043 440 836 0143 fax ear 2019 Catering Clients ~ The management team at tation 43 worked very hard to make the Catering menu more user friendly for you. n addition
More informationWednesday. Thursday December 31. January 2. January 1. Taco Meat. Happy New Year. Schools Closed
December 31- January 4, 2019 December 31 January 1 January 2 January 3 January 4 Happy New Year Crunchy Tacos Taco Meat Lettuce, Tomato, Cheese Chicken and Cheese Quesadillas White Rice Managers Choice
More informationHigh School Grab & Go Breakfast Menu
High School Grab & Go Breakfast Menu Oatmeal Raisin Bar Country Chicken Biscuit Berry French Toast 4 Turkey Bacon Breakfast Pizza 5 Cherry Frudel 6 9 10 11 1 1 Banana Muffin Flavored Yogurt 16 Blueberry
More informationBellevue School District Allergy Information Secondary Lunch Menu Items
BEEF BBQ Riblet Sandwich BBQ Beef Riblet Whole wheat hoagie (MS/HS) BBQ Burger- Burger of the Month Bacon (turkey) BBQ Sauce Hamburger on a Bun Bellevue Burger- Burger of the Month Bacon (turkey) Cheeseburger
More informationYay! It's pizza day! Panago S School Lunch Program
Yay! It' pizza day! Panago S School Lunch Program Dear Pizza Day Organizer, alberta Thank you for your interet in Panago Pizza School Hot Lunch Program. Enuring children have a healthy diet i important
More informationAUSSIE-TIZERS S BLOOMIN' ONION S AUSSIE CHEESE FRIES S GOLD COAST COCONUT SHRIMP J BLOOMIN ONION KOOKABURRA WINGS GOLD COAST COCONUT SHRIMP J
BLOOMIN ONION AUIE-TIZER BLOOMIN' ONION An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce. 8.99 AUIE CHEEE FRIE Topped with
More informationTuesday 30 SOUTHERN BOWL. Honey BBQ Chicken. Potato Salad. Seasoned Corn. Fresh Baked Biscuit. Honey BBQ Sauce
Note: Menu items made with whole grains are indicated in brown bolded type (V) = Vegetarian option = Heart Healthy Choices A full student lunch includes choice of entrée, vegetable, fruits, and milk. milk
More informationDecember High School Lunch Menu WEDNESDAY 6. Chana Masala (V) Brown Rice. Ginger Carrots. French Fries. Chicken Parmesean
Homemade Creations Chili Mac Seasoned Mixed Vegetables Country Chicken Bowl Chana Masala (V) Ginger Carrots Korean Stew Flatbread Seasoned Mashed Potatoes Chicken Nuggets Campfire Beans Sandwiches BBQ
More informationAvailable Daily! Assorted Cereal & String Cheese. Fruit-Yogurt Parfait with Granola Fresh Fruit 100% Fruit Juice
onday uesday ednesday ursday riday Pillsbury Pastry Breakfast lider ruit-yogurt Parfait with Granola Breakfast Burrito** Breakfast Bread onday uesday ednesday ursday riday Pillsbury Pastry Breakfast Pizza**
More informationEntrees Nutrient Analysis
Portion Calories Sodium Bagel Bites, Cheese (4 per serving) 1.00 serving 260.0 9.0 5.0 24.0 4.0 21.0 560.0 Baked Potato w/ Shredded Cheese* - E/M 1.00 potato 331.7 8.7 5.2 50.2 3.4 13.4 271.7 Bean & Cheese
More informationGREENWICH HIGH SCHOOL LUNCH MENU APRIL 30 MAY 4, 2018
APRIL 30 MAY 4, 2018 WHITE MEAT CHICKEN TENDERS Garlic Bread ENCHILADAS Nacho Chips & Salsa PIZZA ASSTED SALADS ASSTED BAG LUNCH MACARONI & BBQ RIB SANDWICH WITH WITHOUT PICKLES AND RED ONION PIZZA BAGEL
More informationEntrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
More informationORDER ONLINE!
TRY OUR NEW BRICK OVEN PIZZA! We Deliver! 304-263-3322 ORDER ONLINE! www.brothers4us.com Dine in Delivery Pick Up 603 Winchester Ave., Martinsburg, WV 25401 MON-THURS 11AM-10PM FRI-SAT 11AM-10:30PM SUN
More informationJanuary 2019 S&S PORK OVER RICE HOMEMADE SM ROLL STEAMED PEAS PINEAPPLE CHICKEN ALFREDO CALIFORNIA VEGETABLE FRUIT COCKTAIL FUDGE BROWNIE
January 2019 SNAKE RIVER HS LUNCH MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 NEW YEARS DAY * 2 CHEESEBURGER SIDEWINDER FRIES 3 S&S PORK OVER RICE 4 * NO SCHOOL FRIDAYS School News Application Available
More informationDaniel s is proud to use products made in Michigan and by Michigan based businesses
55 E outh ve Hesperia, MI 49421 231-854-1313 www.eatatdaniels.com Follow us on for specials Daniel s is proud to use products made in Michigan and by Michigan based businesses Good Morning Breakfast Lovers!
More informationLunch Box Jokes What kind of nuts always seem to have a cold? Cashews! Daniela V. - Abraham Lincoln Breakfast Kellogg s Jump-Start 1% or Nonfat Milk L
Lunch Box Jokes What kind of nuts always seem to have a cold? Cashews! Daniela V. - Abraham Lincoln Kellogg s Jump-Start Pepperoni Pizza Orange Chicken with Rice on a Stick Fruit and 100% Juice Calzone
More information2017 Catering Menu. $2.00 per can. Includes regular coffee, decaf coffee, hot water, assorted teas, sweeteners, creamers, and lemon slices
1 2017 Catering Menu Beverages Freshly Brewed Coffee Served with assorted sweeteners and creamers Hot Water Served with assorted teas, sweeteners, and lemon slices Chilled Juice Orange juice, apple juice,
More informationappetizers Mozzarella Sticks Real mozzarella coated in a seasoned batter. Served with marinara sauce. 7.99
appetizers Mozzarella Sticks Real mozzarella coated in a seasoned batter. Served with marinara sauce. 7.99 Wings One dozen of our large wings spun in your choice of sauce. Served with carrots, celery,
More informationAUSSIE-TIZERS S BLOOMIN' ONION S AUSSIE CHEESE FRIES S GOLD COAST COCONUT SHRIMP J BLOOMIN ONION KOOKABURRA WINGS GOLD COAST COCONUT SHRIMP J
BLOOMIN ONION AUIE-TIZER BLOOMIN' ONION An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce. (1950 calories) 8.99 AUIE CHEEE
More informationWhat s for lunch? Turkey Tacos & Steamed Green Sautéed Spinach Beans. Roasted
Oct. 1-5 ntrée ntrée esto asta with asta Chicken Bolognese & F Option Olive Oil Turkey Tacos & Chicken Tortillas atties sian tyle Quinoa Tacos with damame Turkey Tacos & Chicken Tortillas Tenders (tortillas
More informationLunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.
Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)
More informationChartwells School Dining Services at Warren Township Intermediate & Middle School Lunch Menu April 6 April 10, 2015
Lunch Menu April 6 April 10, 2015 grown when seasonally available. Each week we feature deeply coled, nutrient-rich vegetables including red/ange and dark green varieties, as well as beans and other additional
More informationMINISINK VALLEY HIGH SCHOOL LUNCH MENU December 3 December 7
Any Questions or Concerns December 3 December 7 3 Crispy Chicken OR Hot N Spicy Chicken Patty Toppings: Lettuce, Tomato, Onions, Or Pickles Creamy Tomato Soup Garlic Broccoli Crispy Chicken Rounds Sausage
More informationChicken. Chicken. Boneless New York. Pork Chops. Boneless New York. lb. 3/$1. Ripe. Seedless Whole. Ripe. Ripe. Ripe. Watermelon.
Family Pack Bonele Center Cut Pk Loin Chop Roat 6 0 5 tone' 5 80% Lean 0% Fat Ground www.kentgrocery.com Bar 6 Thigh Family Pack Bonele New Yk Pk Chop BarDrumtick Beef Pattie Local weet 6 Bonele Beef Bonele
More informationEntrees Nutrient Analysis
Portion Calories Sodium Bagel Bites, Cheese (4 per serving) 1.00 serving 260.0 9.0 5.0 24.0 4.0 21.0 560.0 Baked Potato w/ Shredded Cheese* - E/M 1.00 potato 331.7 8.7 5.2 50.2 3.4 13.4 271.7 Bean & Cheese
More informationBREAKFAST. Chicken Salad Sliced Ham & Cheese Ground Turkey Meat Sauce Teriyaki Diced Chicken. Whole Milk (PT) Whole Milk (PT) 1% Milk (T/PS)
ALPHA WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 31, 2018 DATE: January 1, 2019 DATE: January 2, 2019 DATE: January 3, 2019 DATE: January 4, 2019 Fruit Diced Peaches Diced Pears (I/PT)
More informationMonday Tuesday Wednesday Thursday. Pan Dulce Fruit Cup Fruit Milk. Yogurt Granola Fruit Cup Fruit Milk. Proball String Cheese Fruit Cup Fruit Milk
Breakfast Menu Monday Tuesday Wednesday Thursday Apple Cinnamon Muffin Flat Breakfast Cheese Tamale 100% Juice Pan Dulce Cup Loops Cereal Whole Grain Bites Turkey Sausage Breakfast V: Cheese Croissant
More informationChartwells School Dining Services at Warren Township Outtakes Lunch Menu January 5 January 9, 2015
Lunch Menu January 5 January 9, 2015 Toasted Chicken & Cheese w/ Honey Mustard on Whole Bosco w/ Buffalo Chicken Pretzel Roast Turkey Club w/ Ham, Cheese, Romaine WG Chipotle Chicken Greek Potato Fresh
More informationQuincy Public Schools
990472 American Chop Suey Wheat 990338 Antipasto Salad Milk 990371 Apple, Fresh 990374 Apples, unsweetened, canned 990334 Asian Rice Bowl with Chicken and Veg Soy, Wheat 990431 Bagel Pizza, Build Your
More informationAugust 2018 September October WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri. November December January 2019
Waukee Community Schools 2018-2019 School Menu Calendar The calendar below contains the rotation of the lunch schedule for the 2018-2019 School Year. Please see the next page for your school s menu. August
More informationProduction Menu Nutrient Analysis
Date Range : 09/10/2018 to 09/14/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Lunch Grades K-8 culations displayed are Per San Diego USD Page 1 of 11 Date : 09/10/2018 Menu
More informationSeptember 1, BeanTree Learning. Vegetarian Lunch Lunch 9/1. Cheddar Cheese Whole Grain Honey Wheat Biscuit, 1 ea 100% White Grape Juice, 1/2 c
September 1, 2017 9/1 Cheddar Cheese Whole Grain Honey Wheat Biscuit, 1 ea 100% White Grape Juice, 1/2 c AM Mini Pretzels, 8 ea PM Graham Crackers, 2 ea Fresh Honeydew Melon, 1 sl All Natural Breaded Chicken
More informationAUSSIE-TIZERS S BLOOMIN' ONION S AUSSIE CHEESE FRIES S GOLD COAST COCONUT SHRIMP J BLOOMIN ONION KOOKABURRA WINGS GOLD COAST COCONUT SHRIMP J
BLOOMIN ONION AUIE-TIZER BLOOMIN' ONION An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce. 8.99 AUIE CHEEE FRIE Topped with
More informationWe hope you enjoy your unique dining experience at DiVine Restaurant! Yours sincerely, Chef Udomsak Boonsopone
Our extensive Thai and international a la carte menu offerings give you a wide variety of delicious, healthy and organic foods to choose from. Whether you want a tasty salad or some of the decadent Thai
More informationHoly Cross High School: April Week 1 Lunch Menu
Holy Cross High School: April Week 1 Lunch Menu 1 2 3 4 5 BBQ Chicken Buttered Noodles Corn on the Cob Taco Tuesday! Assorted Fixings Mac & Cheese Bar Baked Pork Chops Mashed Potatoes w/gravy Brown Sugar
More informationALLERGEN LIST FOOD PRODUCT MILK SOY WHEAT EGG PEANUT FISH
LUNCH ENTREES BEEF- ALL HM BEEF PRODUCTS USING PAINTED HILLS NATURAL BEEF HM Taco Meat HM Beef Soft Taco HM Beef Hard Taco HM Beef Bolognese HM Baked Beef Ziti HM Chili Hamburger Patty HM Beef Italian
More informationBanquet Menu. The Golf Club At Camelot W192 Hwy 67 Lomira WI
Banquet Menu The Golf Club At Camelot W192 Hwy 67 Lomira WI 53048 920.269.4949 www.golfcamelot.com The Court s Table Fresh Danish & Cinnamon Rolls Fresh Brewed Coffee and Chilled Juice 4.99 The Court s
More informationStarterS. World-Famous Fried Mushrooms. Just-A-Beginner. Fried Mozzarella Sticks 50/50. In-Betweener. Garlic Cheesy Bread. Caesar Salad.
tarter Our fried starters are served with our Hideaway Red auce & Hideaway Ranch. World-Famous Fried ushrooms Each order is made fresh from scratch! Fried crispy golden brown on the outside, hot and juicy
More informationWAYNE COUNTY BREAKFAST MENU DECEMBER 2017 ELEMENTARY GRADES PK-5
WAYNE COUNTY BREAKFAST MENU DECEMBER ELEMENTARY GRADES PK- Breakfast Pizza, Juice, Juice, Banana Muffin, String Cheese, Fresh Juice, Egg/Cheese/Bacon English Muffin, Juice, Fruit Juice, Herd Granola Bar,
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
1 WEEK 1 ONAY 4TH UNE TUEAY 5TH UNE WENEAY 6TH UNE THURAY 7TH UNE FRIAY 8TH UNE Organic paghetti Bolognese with Homemade Garlic Bread ild Turkey Curry with Rice and oppadum Roast Chicken with Yorkshire
More informationCATERING FORM Ext. 102
CATERING FORM 403-250-6790 Ext. 102 catering@cocobrooks.com CATEGORIE: PIZZA Original Crust Gluten Free Crust Thin Crust Quinoa Crust (NEW) CAZONE Half ize Full ize KID MENU UB 4 8 CUTOMER DETAI Gathering
More informationMenu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,
More informationHarvest of the Month: Roasted Fingerling Potatoes
th-th Red: $0.0 Reduced: $0.00 K- Red: $0.00 Full: $1.0 Full: $2. Adult $2.2 All lunches come with 1 % white or nonfat chocolate milk Adult: $.00 Ham and Cheese Ripper Beef and Cheese Nachos Refried Beans
More informationISLE OF WIGHT COUNTY SCHOOLS
Carb counts are based on the latest information available. Occasionally vendors may change or substitute an item due to availability. The information contained is meant as a guide only. ITEM CARB FAT CALORIES
More informationNovember 2018 MENU. Wednesday
Monday Tuesday Wednesday Thursday *Vegetarian Friday *Block Day: cafeteria Student Choice: Spaghetti Or Chicken Alfredo Orange Chicken and Lo-Mein Flat Bread Nacho Baked Potato Turkey Gravy W/ Roll Crispy
More informationLower Dauphin School District
Lower Middle Dauphin School School Lunch District Menu Middle School May 1, Lunch 2015 Menu A full student lunch includes choice of entrée (protein and grain), vegetable, fruit, and a choice of milk May
More informationsaiccampus.fftchicago.com We accept all major credit cards 24 hours notice required on most items 48 hours notice required on hot items
CATER ING ENU fresh concepts 2015 saiccampus.fftchicago.com We accept all major credit cards 24 hours notice required on most items 48 hours notice required on hot items $25 fee for last minute (under
More informationBREADS, GREENS & HEALTHY EATS BREADS, DIPPERS & WINGS $6.5 $9 $7 $6 $10 $11 $7.5 FRIED PICKLES BAKED STUFFED MUSHROOMS CHICKEN TENDERS
CHEESE PRAIRIE PIES: SM, MD, LG $19, XL $24 be au tiz e r.5 GLUTEN FREE Sal ad GLUTEN FREE WITH ENTREE.5 MOUNTAIN MEATS/CHEESES: 1# $3, 2# $3.5, 3#.5, 5#.5 6 WINGS 12 WINGS $15 18 WINGS $22 Spinach & artichoke
More informationSalisbury Steak Whole Grain Dinner Roll Mashed Potatoes Gravy. Sausage & Pepper Grinder on Whole Grain
Lunch Menu September 1 September 5, 2014 $ BBQ Pull Pork Bun Boston Baked Beans No School Sloppy Joe on Sausage Bosco Sticks w/ Marinara Santa Fe Turkey & Cheddar Wrap Salisbury Steak Dinner Roll Gravy
More informationNAME OF SCHOOL: Sandusky Jr/Sr High School
October 02 October 03 October 04 October 05 October 06 Sweet n Sour Chicken Enchiladas Bosco's Spaghetti and Meatballs Chicken Pot Pie w/ Rice, Oriental Vegetables w/ Refried Beans w/ French Fries w/ Broccoli
More informationWHAT'S ON THE MENU? Algonac Middle School Lunch Menu
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Middle School Lunch Menu WHAT'S ON THE MENU? March 4-8, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala
More informationWHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday. Roasted Cauliflower Garlic Breadstick Mashed Potatoes French Toast Sticks Warm Bun
. FOOD FOCUS: Enter menu messages or food focus info here. WHAT'S ON THE MENU? Algonac Secondary Lunch Menu January 7-10, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala
More informationStaples High School: MARCH 2019 Monday Tuesday Wednesday Thursday Friday-1
Monday Tuesday Wednesday Thursday Friday-1 Breakfast Panini Chicken Tenders Cajun Curly Fries YOUR OWN INTERNATIONAL PLATTER-BY THE OUNCE Wreckers Chili Bar Made Fresh Right Here! Beef Chili served with
More informationBaked Potato and Jelly (2) Shredded Lettuce Salad Dressing Catsup & Mustard Whole Wheat Bread Green Peas
Week 1 Scrambled Eggs Oven Brown Potatoes Fish Tacos #or Soy Soft Tacos Chicken Patty Sandwich #or Soy Chicken Patty Hamburger Baked Chicken Breaded Fish Sand or #or Soy Burger #or PB & Jelly Sand (2)
More informationProduction Menu Nutrient Analysis
Date Range : 03/04/2019 to 03/08/2019 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Lunch Grades K-8 culations displayed are Per San Diego USD Page 1 of 11 Date : 03/04/2019 Menu
More informationMay 2018 Monday Tuesday Wednesday Thursday Friday 1
NEW DAILY ENTRÉE Flame-Broiled Hamburger ALTERNATE ENTRÉES Small Chef Salad Large Chef Salad (6-) Cheese Pizza MAXWELL ELEMENTARY AND MIDDLE SCHOOL May 0 3 Breakfast for Lunch Grilled Chicken Spaghetti
More information1536 N. KINGS HIGHWAY CHERRY HILL, NJ 08034
1536 N. KINGS HIGHWAY CHERRY HILL, NJ 08034 BUFFALO WINGS Choice of Traditional or Boneless all served with bleu cheese & celery sticks (10) 10.99 (20) 19.99 (30) 28.99 (50) 46.99 Enjoy our plump juicy
More informationBeef Entrée Selections. All price quotes are per person. My Mama s Meatloaf $3.00. With your choice of gravy or tomato sauce.
Menu Sooo Good Catered Creations LLC {V, G} indicates Vegan and/or Gluten Free options available, prices may be slightly higher. Beef Entrée Selections All price quotes are per person. Savory Meatballs:
More informationToddlers Diced Fresh Melon Mix
January 1-4, 2019 1/1 1/2 1/3 1/4 Waffles with Pure Maple Syrup, 1 ea Krispie Rice Cereal, 1/3 c Whole Grain Blueberry Muffin, 1 ea Breakfast Fresh Orange Wedges, 4 ea Fresh Banana, 1/2 ea Mixed Fruit,
More informationLyme Old Lyme HS Lunch Menu: Oct 29 Nov 2, 2018
Lyme Old Lyme HS Lunch Menu: Oct 29 Nov 2, 2018 Mon 29 Tue 30 Wed 31 Thu 1 Fri 2 Macaroni & Cheese Choice of Toppings: Honey Ham, Cheese, Broccoli Tacos Seasoned In Whole Grain Tacos Shredded Cheddar,
More informationMenu Planning for Week OfCYCLE 4 FALL 2015
Menu Planning for Week OfCYCLE 4 FALL 2015 All meals served with Hot Rolls and Ice Cream & PASTA BAR Hamb./Cheese burger Steak Fingers Taco Salads Lemon Pepper Wings BBQ Beef Sandwich Veg. Burger White
More informationThere will be a 20% service charge for all parties of 50 or more and/or for orders placed less than 5 business days before event or meeting.
Breakfast Options There will be a 20% service charge for all parties of 50 or more and/or for orders placed less than 5 business days before event or meeting. Morning Beverage Stations come with all breakfasts
More informationWeek 3 - Apr. 9 to Apr. 13, 2018
Week 3 - Apr. 9 to Apr. 13, 2018 OFFERED DAIL WITH Traditions offers protein, grains and vegetables General Tso Chicken w/ Fried Rice Beefy Mac w/ Roll Chicken Pot Pie Cheese Stuffed Ravioli w/ Roll Honey
More informationA Good Start. Cheese Balls. Chips cooked fresh, in house, daily. Hot, Tangy Chicago BBQ, BBQ, Teriyaki, Lemon Pepper or Asian Zest
A Good Start Corn Nuggets Niffer s famous corn nuggets! Sweet and delicious 6.25 Fried Pickle Spears Perfectly tart pickle spears fried and served with homemade ranch. A Southern tradition 6.75 Niffer
More informationWEEK 1 CENTER #
WEEK 1 CENTER # 000738 MONDAY TUESDAY WEDNESDAY THURSDAY Whole-grain cereal, served with banana and English muffin toasted with cinnamon-maple sun butter, served with fruit mix and sticks, served with
More informationChristmas. & New Year
Chritma & New Year 2018 a m t i r h C Luncheon Served from Friday 30th November to Sunday 23rd December Carrot and Coriander Soup Chicken Liver Parfait a m t i r h C Dinner/Dance Served from Friday 30th
More informationNo School New Year s Day
December 31-Jan 4 Monday Tuesday Wednesday Thursday Friday Bread or Alternate Goldfish Crackers Graham Crackers Ritz Crackers Saltine Crackers Wheat Thins Apples/Oranges/Bananas Apples/Oranges/Bananas
More informationStarterS. World-Famous Fried Mushrooms. Hideaway House Salad. Fried Mozzarella Sticks 50/50. Just-A-Beginner. Garlic Cheesy Bread.
tarter Our fried starters are served with our Hideaway Red auce & Hideaway Ranch. Fried Ravioli It's Back! World-Famous Fried ushrooms Fried ozzarella ticks 50/50 Each order is made fresh from scratch!
More informationAlgonac Secondary Lunch Menu October 1-5, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu October 1-5, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
More informationNOVEMBER 2017 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Loaded Three Meat. Fresh Tossed Salad, Corn. Popcorn Chicken
SALADELI 1 2 3 Made-from-Scratch Beef-a-Roni Green Beans Open Face Turkey w/gravy Creamed Potatoes Marinated Veggies Coleslaw Kidney Beans Piping Hot Cheese Piping Hot Cheese Piping Hot Cheese Spicy Pepperoni
More information