jx signature wedding collection
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1 jx signature wedding collection
2 CRAVE CATERING AND EVENTS cravecatering.com Table of Contents 2 You can count on Crave for creative tastes and presentations. We want you to feel confident that your wedding is going to be memorable, for all the right reasons. We want you to be a guest at your own wedding. Let our experience, along with our knowledgeable and creative staff, make your day truly special. Our food is made from scratch and we take great pride in delivering beautiful, creative and flavorful food to your guests. Choose from our signature wedding collection or let us create something styled just for you.
3 Hors d Oeuvres Warm Hors d Oeuvres Plattered Hors d Oeurves Plattered Salads & Dips Cocktail Displays-Sliders, Forks & Spoons Cocktail Displays - Sushi and more Buffet & Plated Entrées Late Night Bites Kids Corner Sweet Endings Additional information
4 CRAVE CATERING AND EVENTS cravecatering.com Table of Contents 4 hors d oeuvres Each item is priced individually, minimum of 25 per order. ROASTED TOMATO MOZZARELLA BITES 2.25 GF NF V Fresh mozzarella, roasted tomato, and basil skewered with balsamic reduction served on a bamboo pick SESAME CHICKEN CUCUMBER CUPS 2.60 GF NF DF Cucumber cups stuffed with a sesame chicken salad BAKED BRIE BITE WITH MANGO CHUTNEY 3.15 NF V Triple cream brie, crispy puff pastry, spiced mango chutney PROFITEROLES 3.15 NF Profiteroles stuffed with chicken, apples, grapes, honey, and Dijon mustard GRILLED VEGETABLE SHOOTER 3.15 V GF NF DF Marinated and roasted assorted vegetables with a rosemary garlic aioli HONEY RICOTTA TOAST 3.35 NF V Locally sourced ricotta drizzled with small batch honey served on toast POLENTA MINI 3.35 V Seared mini polenta cakes with sundried tomato pesto cream cheese FIG AND GOAT CHEESE CANAPÉ 3.35 NF Goat cheese mousse studded with bacon topped with balsamic fig CHICKEN WONTON 3.35 NF DF Asian style chicken in a wonton crisp with mandarin oranges, ginger, scallion, and citrus soy sauce PICKLED VEGETABLE CANAPÉ 3.35 V NF GF A variety 3 hand crafted canapés: Pickled carrots and yogurt on a sliced cucumber Beets with Mascarpone atop a sliced cucumber Daikon radishes and sriracha aioli served on a sliced cucumber GREEK SALAD CUCUMBER CUPS 2.60 NF GF DF Cucumber cups filled with Feta, olives, and tomato CARNITA TOSTADA 3.35 GF NF Mini corn tortilla fried and topped with pulled pork, lettuce, pico de gallo, cheese, and crema GAZPACHO SHOOTER V GF NF DF Verrine layered with red tomato gazpacho made from local produce topped with avocado, cucumber and mint PROSCIUTTO AND CHEVRE ASPARAGUS TIPS 3.95 NF GF Crisped prosciutto, Minnesota honey infused chevre, and roasted asparagus BRUSCHETTA CAPRESE 3.50 V NF Roasted tomato marinated in balsamic vinegar on a crostini with fresh mozzarella, basil, caramelized onion, and balsamic reduction GRILLED JUMBO SHRIMP 5.35 GF Grilled and served with your choice of lemon & fresh herbs, mango habanero sauce, pesto or Thai chili sauces served on a bamboo pick BEEF BÁNH MÌ SANDWICH 3.95 NF Sliced beef on a baguette with cilantro, pickled radish, carrot, cucumber, and sriracha aioli BEEF LETTUCE WRAPS 3.95 GF NF DF Apple cider marinated beef wrapped in bibb lettuce with ginger, scallion, and pickled mustard sauce GRILLED STEAK BITES 3.95 GF NF Grilled tenderloin with a bleu cheese stuffed tomato and scallion on a bamboo pick SEARED SESAME TUNA 3.95 NF DF Sesame seared ahi tuna atop a fried wonton with Asian slaw, wasabi aioli, orange soy reduction, yuzu tobiko and cilantro BEEF CROSTINI 4.50 NF Herb rubbed beef tenderloin on a toasted baguette with caramelized onion and horseradish cream sprinkled with chives SPICY GRILLED AND CHILLED SHRIMP SHOOTER 5.35 GF NF DF Jumbo shrimp in a shot glass with mango habanero cocktail sauce, lime and parsley
5 CRAVE CATERING AND EVENTS cravecatering.com Table of Contents 5 warm hors d oeuvres Each item is priced individually, minimum of 25 per order. PETITE MEATBALLS 1.25 NF Beef and Pork or Chicken. Choose from the following varieties: Chimichurri Sweet and Sour BBQ Pesto Cream LAMB MERGUEZ MEATBALL 1.75 NF Harissa spiced lamb with coriander, cumin, garlic and mint peperonata MAC AND CHEESE BITES 2.25 V NF The classic dish rolled in to bite sized portions served with pomodoro sauce MINI EGG ROLLS 2.25 V Vegetable egg rolls served with sweet Thai chili sauce LOADED CROQUETTE 2.80 NF Filo cup loaded with cheddar, Applewood smoked bacon, and scallion mashed potato (vegetarian option available) COCONUT CURRY CHICKEN SATAY 3.35 GF Chicken marinated in coconut curry with sautéed peppers and onion and peanut sauce BLACKENED CHICKEN SKEWERS 3.35 GF DF NF Spicy Cajun blackened chicken grilled and served with pickled vegetables and cider Dijon aioli SPANAKOPITA 3.35 NF V Phyllo dough stuffed with feta and sautéed spinach served with tzatziki sauce TOMATO BISQUE SHOOTER 3.35 NF V Tomato bisque served with a mini cheese crostini CREAMY SPINACH AND ARTICHOKE DIPPER 3.35 NF V Savory spinach and artichoke dip served with seasoned and grilled naan bread BEER CHEESE SOUP SHOOTER 4.35 GF NF V Creamy northwood s favorite made with local brew and cheeses, garnished with kettle corn MINI STREET TACOS 4.45 GF NF Select from the following varieties (25 minimum per variety) Kogi Beef: marinated pulled beef with kimchee, salsa verde, and cilantro Chicken Tinga: pulled chicken, chipotle aioli, pico de gallo, and cilantro Blackened Walleye: served with pineapple salsa Fajita Vegetable: served with guacamole, pickled onion and cilantro Pulled Pork: serve with mustard slaw and pickled onion * all mini tacos served on a gluten free corn tortilla MINI POT PIES 3.35 NF Crispy pastry filled with your choice: Savory Marsala Beef Shepherd s Pie Curried Vegetable
6 CRAVE CATERING AND EVENTS cravecatering.com Table of Contents 6 plattered hors d oeuvres Each item is priced at 25 servings. PICKLES AND SPREADS V Tomato jam, fig compote, cauliflower pate, pickled vegetables, seasoned nuts, and crackers DEVILED EGGS V GF NF DF Choose from the following varieties: Classic Deviled Eggs: lightly sprinkled with paprika Asian Deviled Eggs: combined with wasabi, scallion and tobiko Southwestern Deviled Eggs: roasted yellow pepper, mustard, jalapeño and cilantro Deviled Eggs with Bacon: classic with a touch of maple syrup, smoked paprika and crispy maple glazed bacon CLASSIC MEAT TRAY Turkey, ham, salami, and beef with assorted bread and crackers ARTISANAL MEAT TRAY Cured meat platter served with olives, pickled mushrooms, assorted bread and crackers DOMESTIC CHEESE TRAY V Variety of domestic cheese from Minnesota and Wisconsin, served with assorted bread and crackers ARTISAN CHEESE TRAY V Variety of the finest domestic and imported cheese served with berries, nuts, assorted bread and crackers CHARCUTERIE SKEWERS NF Local favorite Kramarczuk s wild rice smoked sausage, house pickles, and local cheeses CRUDITÉ V GF Fresh raw vegetables with herbed cream cheese and sundried tomato pesto cream cheese FIRE ROASTED VEGETABLE PLATTER V GF NF Asparagus, green beans, bell peppers, yellow squash, and tomato with an herb aioli SEASONAL FRUIT PLATTER V GF NF Variety of the season s finest fruits served with strawberry coulis PINWHEEL WRAP PLATTER Variety of three pinwheel wraps including: CRAVE chicken in garlic tortilla Red pepper hummus in a spinach tortilla Southwest beef in a tomato tortilla ANTI-PASTO PLATTER NF Cured meats, cheese, pickled and roasted veggies served with assorted bread and crackers SHRIMP COCKTAIL GF NF DF Jumbo tail-on shrimp with cocktail sauce and lemons SPICY GRILLED AND CHILLED SHRIMP GF Jumbo shrimp with your choice of cocktail sauce: Mango habanero Lime and parsley Pesto and roasted tomatoes Thai chili and ginger SMOKED SALMON PLATTER NF Smoked salmon, hard-boiled eggs, onion, capers, lemon, crackers and cucumber sauce GUACAMOLE AND SALSA PLATTER VG NF GF Tortilla chips served with fresh guacamole, mango pineapple salsa, and pico de gallo GRILLED SLICED FLANK STEAK GF Herb marinated and grilled to medium rare sliced on the bias, served with your choice of: Pesto Chimichurri Romesco Bacon and Bleu
7 CRAVE CATERING AND EVENTS cravecatering.com Table of Contents 7 plattered salads Each item is priced at 25 servings. SWEET CORN AND TOMATO GF NF DF V Roasted Minnesota sweet corn, heirloom tomatoes, pickle red onion, fresh herbs and baby kale drizzled with basil vinaigrette SPRING PEA AND MUSHROOM GF NF V Fresh sweet peas, roasted forest mushrooms, shaved fennel, fresh herbs, water cress, artisan lettuce, drizzled with green goddess dressing HEIRLOOM CARROT, FENNEL AND CITRUS SALAD GF NF V Sweet multi-colored carrots, shaved fennel, celery, oranges, baby arugula, chili flakes, chevre served with a Meyer lemon vinaigrette SWEET WATERMELON AND FETA V GF NF Minnesota feta paired with sweet watermelon, red onion, baby arugula served with a mint vinaigrette ROASTED BEET AND ROOT VEGETABLE V GF NF DF Red and gold beets, carrots, parsnip and butternut squash roasted with coriander and cumin, fresh herbs baby kale served with a caramelized lemon vinaigrette dips BAKED BRIE NF V Creamy brie and fig compote wrapped in a puff pastry and drizzled with balsamic, served with granny smith apples and baguette slices CHICKEN FONDUE NF Gouda and bleu cheese fondue served with chicken, asparagus, grapes, apples and baguette CRAB AND ARTICHOKE DIP NF Savory crab and artichoke dip served with grilled naan bread SAVORY BACON ONION DIP NF Creamy dip with caramelized onion, parmesan, topped with bacon and served with grilled naan bread SPINACH AND ARTICHOKE DIP NF V Savory spinach and artichoke dip served with naan bread Good food. Good friends. Good times.
8 CRAVE CATERING AND EVENTS cravecatering.com Table of Contents person minimum. Each station comes with creative displays and serving vessels included. GOURMET CRAVE SLIDERS 7.95 each NF Choose from the following varieties: BLACK ANGUS SLIDER: Sesame bun, CRAVE sauce, beef patty, caramelized onion, house-made pickle WHOLE GRAIN VEGGIE SLIDER: Sesame bun, herb aioli, vegetarian patty, avocado mash, artisan greens BUTTERMILK CRISPY CHICKEN SLIDER: House breaded chicken, spicy slaw, pickle BUFFALO CRISPY CHICKEN SLIDER: Brioche, house breaded chicken tossed in buffalo sauce, dressed with bleu cheese and celery slaw BBQ SHORT RIB SLIDER: Vanilla onion challah, short rib braised in house BBQ sauce, topped with vinegar slaw PORTOBELLO SLIDER: Onion bun, sundried tomato spread, grilled Portobello, artisan greens PASTRAMI SLIDER: Pretzel bun, deli mustard, pastrami, pickle plank FORKED & SPOONED BAR Wood Boxes filled with salt for forks and tiered stands with white platters for spoons Choose two varieties 9.75 pp Three varieties pp Four varieties pp FORKS Buttermilk fried chicken & mini waffle Bacon wrapped manchego stuffed dates, red pepper creme fraiche NF GF Beets over goat cheese fritters NF V Blackberry and Brie canape NF V SPOONS Tuna poke DF Lomi-lomi salmon DF Soy braised pork belly, roasted edamame GF DF NF Watermelon, orange balsamic, pistachio GF DF Mint & coriander spiced lamb, spring pea & tarragon puree NF GF BRAISED PORK SLIDER: Pretzel bun, braised pork, mustard slaw, pickled onion
9 CRAVE CATERING AND EVENTS cravecatering.com Table of Contents person minimum. Each station comes with creative displays and serving vessels included. SUSHI STATION Bamboo Boards, bamboo risers, river rocks, Bamboo sticks, greenery 3 pieces per person pieces per person pieces per person Choice of 3 of the rolls below: CALIFORNIA ROLL - Cooked snow crab, smelt roe, avocado, cucumber, and sesame seeds wrapped inside out DF GF NF CRUNCHY ROLL - Shrimp tempura, smelt roe, spicy mayo, and kaiware wrapped with tempura crunchy flakes and topped with sweet soy based sauce NF SPICY TUNA ROLL - Tuna, chili oil, kaiware, gobo, avocado, and lettuce DF GF NF SPICY SALMON ROLL - Salmon, sriracha, cucumber, gobo, kaiware, green onion, and lettuce DF GF NF VEGGIE ROLL - Carrots, avocado, cucumber, spinach, and asparagus DF GF VG NF MEXICAN ROLL - Tuna, escolar, spicy mayo, jalapeño, cilantro, avocado, ponzu, drizzled with chili oil DF GF NF Add Beef Lo Mein with an egg roll served in an Asian to go container for 6.95 pp MEDITERRANEAN MEZZE TABLE 9.85 pp V Natural wood, hammered metal trays, greens Grilled naan, pita triangles, olives, a variety of flavored hummus, babaganoush, tzatziki, feta cheese, tabbouleh, grilled, roasted & marinated vegetables MASHED POTATO BAR pp GF NF Gleaming round chafers, giant martini glasses with greens. Served in disposable martini glasses Includes roasted garlic mashed potatoes, cheddar and parmesan, scallions, jalapeño, smoked sausage, and bacon, served with wild mushroom sauce, and seasoned sour cream GOURMET MAC N CHEESE BAR pp NF Gleaming round chafers, dark wood and greens served in bamboo cones Allow your guests to dress their own bowl of this classic dish! Selection of toppings including: shredded parmesan, pepper jack, seasoned bread crumbs, fresh jalapeño, broccoli, peas, blackened chicken, bacon and sriracha BAVARIAN BITES pp Soft pretzel knots and bits served as either a sweet or savory station Sweet Station with Cinnamon Sugar Pretzels Please choose 2 sauces: Chocolate, Cranberry Mustard, Caramel, or Strawberry Savory Station with Salted Pretzels Please choose 2 sauces: Chipotle Ranch, Parmesan Peppercorn, Honey Mustard, or Spicy Mustard Add an additional sauce for $0.60 each Warm Beer Cheese available for $1.70
10 CRAVE CATERING AND EVENTS cravecatering.com Table of Contents 10 Includes simple salad, vegetable, starch, artisan bread and locally roasted coffee. Duet entrées are available. Add a second entrée on a buffet dinner for an additional charge of $5.00 to the higher priced item. Adding plated salads or tableside coffee to a buffet style menu available for an additional charge of $2.00 per person per service. Please ask your catering Sales Manager for more information. salads HERB ROASTED CHICKEN BREAST / GF Choice of accompanying sauce: Champagne Cream Pesto Cream Heirloom Tomato Relish Fresh Herb Emulsion CHICKEN SALTIMBOCCA 24.95/ GF Chicken breast topped with basil, provolone, and prosciutto served in a pesto cream sauce BONE-IN CHICKEN BREAST / GF NF Seared citrus marinated breast of chicken with your choice of: Mango Pineapple Salsa Roasted Tomato Relish GRILLED PORK LOIN / GF NF Herb marinated pork loin with a grainy mustard apple cider cream FLORENTINE PORK ROULADE / GF NF Pork loin stuffed with spinach, feta, and prosciutto served with an apple cider reduction SLOW ROASTED BEEF SHORT RIBS / GF NF Certified Angus boneless beef short ribs with your choice of: Red Wine Demi Glace Glazed with Asian Five Spice TOP SIRLOIN STEAK / GF NF Melange Peppercorns Balsamic & Espagnole Roasted Apple And Pickled Mustard Seed BEEF MEDALLIONS / GF Certified Angus beef tenderloin served with your choice of: Green Peppercorn Sauce Bacon and Bleu Romesco GRILLED MAHI MAHI / GF NF Grilled mahi mahi with your choice of: Mango Pineapple Salsa Roasted Tomato Relish ROASTED NORWEGIAN SALMON / GF NF Your choice of: Thai Chili Cream Sauce Fresh Herb Emulsion Roasted Tomato Relish STUFFED RED BELL PEPPER / GF NF VG Fresh bell pepper stuffed with quinoa, mushrooms, and black beans served atop a puree of white beans BUTTERNUT SQUASH RAVIOLI / V Sage cream sauce with candied walnuts, cherry tomatoes, and shredded parmesan cheese served atop a bed of butternut squash filled ravioli SIMPLE SALAD spring mix, tomato, shaved carrot, balsamic vinaigrette included in price GF DF NF VG CRAVE SALAD: Spring mix, candied walnuts, chevre, and balsamic vinaigrette 4.50 GF CAESAR SALAD: Romaine lettuce, croutons, tomato, and Caesar dressing 4.50 NF LEMON THYME CARROTS GF NF VG ROASTED VEGETABLES GF NF VG ROASTED BRUSSELS SPROUTS WITH BACON GF NF DF GREEN BEAN AMANDINE GF V PESTO GREEN BEANS GF V GARLIC MASHED POTATOES GF NF V CREAMY POLENTA GF NF V ROASTED ROSEMARY RED POTATOES GF NF VG WHOLE GRAIN PILAF GF NF V GARLIC ROASTED HEIRLOOM FINGERLING POTATOES GF NF VG
11 CRAVE CATERING AND EVENTS cravecatering.com Table of Contents 11 Priced at 2 servings per person unless otherwise specified MEATBALL OR CHICKEN DRUMETTE STATION (3 per person) 3.35 GF NF Choose either chicken drumettes, beef and pork meatballs or a combination of both. Dipping sauces that are included are: Carolina BBQ, buffalo and teriyaki PETITE CROISSANT BREAKFAST SANDWICHES (1 per person) Fresh baked croissant served with egg, cheese & smoked bacon (also available vegetarian) BUILD YOUR OWN... SLIDER BAR 7.80 Choose up to 3 of the following varieties: 25 minimum per variety Angus Beef: served with spicy mayo, cheddar, bacon, and tomato Grilled Chicken: Grilled chicken served with a pickle, spicy mayo, and coleslaw Crispy Chicken: Breaded chicken served with a pickle, spicy mayo, and coleslaw Braised Pork: Pulled pork served with ale crema and pickled vegetables Veggie: Black bean burger served with cheddar and tomato V TACO STATION 7.80 GF NF Choose chicken tinga or beef barbacoa. Served with corn tortillas, sautéed fajita vegetables, lettuce, black beans, sour cream, salsa, cheese and fresh jalapeño. MINI GERMAN BRATWURST STATION 7.80 A display of Kramarczuk s Nurnberger bratwurst. Pretzel roll buns, a selection of German mustards, sauerkraut, and gherkins. kids corner (Priced as plated only, for those under 12 only) Accompanied by fresh fruit and steamed vegetables Children s meals will be served with adult salads CHICKEN TENDERS NF BUTTERED NOODLES AND GRILLED CHICKEN BREAST NF MAC AND CHEESE NF V
12 CRAVE CATERING AND EVENTS cravecatering.com Table of Contents 12 All stations include white or polished metal platters. Ask your Sales Manager about creating a custom dessert display and our whole dessert selection BUILD YOUR OWN MINI DESSERT STATION Priced individually 2.80 each MINI CUP CAKES V Chef s seasonal assortment may include: Vanilla, Butterscotch, Chocolate Turtle, Lemon Cream, Chocolate Salted Caramel, Almond Raspberry, and German Chocolate MINI DONUTS V Seasonal chef selection MINI TARTS & BITES V Chef s seasonal assortment may include: Chocolate Tulip Cups, Profiteroles, Vanilla Bean Cheesecake, Lemon Curd Tart, Fruit Tart, Strawberry Profiteroles, and Turtle Tart DESSERT SHOOTERS V Chef s seasonal assortment may include: Lemon Mousse, Butterscotch, Cherry Cheesecake, Chocolate, Coconut Pineapple, Tiramisu, Banana, Lemon Basil Panna Cotta, and Turtle Brownie
13 CRAVE CATERING AND EVENTS cravecatering.com Table of Contents 13 Crave Catering offers an endless variety of options for your wedding. Fresh and locally sourced ingredients add integrity to the already vibrant character of our food. Creativity is our keyword, we would be happy to customize a menu for you or choose from our signature wedding collection. Please let us know of any dietary restrictions and we will happily work around them. INCLUDED WITH SERVICE 85 x 85 black, ivory or white linens Black floor length linens for buffet and bar stations White floor length linens for head table Choice of black, ivory or white napkins Cocktail Napkins China, Flatware and Glassware 3 votive candles per guest table, 1 votive candle per cocktail table PROFESSIONAL SERVICE STAFF Our professional and accommodating staff will make your guests feel comfortable and your wedding flow smoothly. Service staff charges vary depending on the size and nature of the event. Charges are noted below: Event Manager: per hour Servers: per hour Bartenders: per hour Chefs: per hour Chef Assistant: 150 flat fee Interactive/Carving Chef: 150 flat fee CAKE CUTTING Crave will professionally cut your wedding cake and provide china and flatware for service to match the style of your dinner service for 1.50 per person. GLUTEN FREE AND NUT FREE ITEMS Individual gluten free and nut free items are not made in a gluten free or nut free kitchen CONTRACTING CRAVE CATERING We require a signed contract and deposit to secure your date with Crave Catering. The contract will outline our policies and payment schedule. Factor in labor, taxes and a 28% catering fee for your final payment. thank you Crave Catering 2100 Summer St NE Minneapolis, MN sales@cravecatering.com e
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Breakfast Buffet Options Quick Breakfast Assorted Bagels Cream Cheese, Jams & Jellies Assorted Muffins Assorted Scones Fruit Salad Yogurt Cups Cereal Cups with Milk Assorted Juices, Coffee, Tea, Iced Water
More informationTraditional Clambake. Family Style Dinner
Salad: Traditional Clambake $50 per person Includes dinner rolls and butter, coffee & tea, cutting & service of wedding cake New England Clam Chowder House Salad Steamers & Mussels Corn-off-the-Cob Steamed
More informationCatering Menus. Telephone: (315) East Genesee St., Syracuse, NY 13210
Catering Menus Telephone: (315) 703-1920 E-Mail: Sales@cpsyracuse.com 701 East Genesee St., Syracuse, NY 13210 1 BREAKFAST CONTINENTAL FRESHLY BREWED REGULAR AND DECAF COFFEE SELECTION OF HOT TEA ORANGE,
More informationWedding Celebration Packages to include:
A Day to Remember Wedding Celebration Packages to include: Wedding Celebration Menu Dinner menus customized to meet your specific tastes and needs. Several suggestions are outlined in the following pages.
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HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
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CATERING AT MASTER S COLLEGE Catering by Bon Appétit at The Master s College Whether you are planning a simple breakfast meeting, a working lunch or an honored guest reception, we will support all your
More informationMAKING EVENTS EXTRAORDINARY
MAKING EVENTS EXTRAORDINARY Extraordinary events begin with Sterling Catering & Events. We are a full-service caterer dedicated to providing exemplary food and the highest level of service for any occasion
More informationBreakfast Buffets At The Marsh
Breakfast Buffets At The Marsh Includes regular and decaf Peace coffee Classic Continental Assortment of Marsh-Made Muffins & Scones Served with Orange Juice Whole Grain Energy Steel-Cut Oatmeal with Brown
More informationRolling Hills Country Club Banquet Menu 2018
Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationMeeting and Event Menus
Meeting and Event Menus All prices based on 25 person minimum Custom Menus available Modified Menus available for smaller parties All food and beverage services are subject to current Maine State tax plus
More informationgluten-free dairy-free vegetarian vegetarian option vegan deliverable
PASSED HORS D OEUVRES Beet Confit Crostini ricotta, baby basil 2.25 Edamame Fritter mango gastrique, thai basil 2.75 Red Quinoa and Edamame Hummus Baby Taco chili de arbol pico de gallo 2.95 Involtini
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Full Service Wedding Packages All packages include the following for your guests: White, Black, or Ivory table linens, with your choice of napkin color Full Dinner Place Setting to include China, Water
More informationCorporate Menu sdcreativecatering.com
Corporate Menu 858.750.2365 sdcreativecatering.com Breakfast HOT BREAKFAST 106... Creative Breakfast Wrap: Scrambled eggs, home-style potatoes, cheddar cheese and your choice of bacon, sausage, ham or
More informationavocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp (butler service)
buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp
More informationThe Deli Soup of the day Seasonal salads Mixed greens, potato salad & grain salad
L Guest counts that hit fewer than 20 people may order their choice of The Deli, Sandwich Shop or Executive Buffet and will receive a variety of mini pastries in place of dessert options. All other buffet
More informationPlated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups
Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash
More informationAll Entrées served with Two Accompaniments, One Salad, Bread & Butter
!!! Entrée Choices: All Entrées served with Two Accompaniments, One Salad, Bread & Butter Oven Roasted Turkey 14.99 Served with Gravy & Cornbread Stuffing. Prime Rib of Beef 35.99 Classic pairing of Aus
More informationWedding Cocktail Reception Selections
Wedding Cocktail Reception Selections Hors D Oeuvres COLD HOT ~ ~ Asparagus Salad Shaved Fennel, Orange ~ ~ Prosciutto Wrapped Melon Balsamic Drizzle ~ ~ Mini Caesar Salad Parmesan Tuille ~ ~ Mozzarella
More informationRolling Hills Country Club Banquet Menu 2019
Rolling Hills Country Club Banquet Menu 2019 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationJuniata College Wedding Reception Menus
Juniata College Wedding Reception Menus Events at Juniata College are catered exclusively by Sodexo, our on-site catering service. With a friendly and professional staff, our catering service will be sure
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ALL PRICES INCLUDE GRATUITY. PROVIDED BY THE HOMETOWN CHEF. ACTION STATIONS MAC & CHEESE STATION Bacon, Green Onions, Sun Died Tomatoes, Pico de Gallo, Andouille Sausage, Parmesan Cheese RISOTTO STATION
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EAT. Lunch Buffets Express Sandwich BUFFET Chef s Choice of House-made Soup Fort Worth Club Caesar Salad* Sliced Fresh Fruit and Berries Chef s Choice Pasta Salad Baked Vegetable Chips, Pickles* Assorted
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BUFFET MENUS PAGE 2 PAGE 3 PAGE 4... PAGE 5 PAGE 6 PAGE 7 PAGE 8 GOLD DINNER BUFFET SILVER DINNER BUFFET TRADITIONAL GILS BUFFET BUFFET DISPLAYS ITALIAN BUFFET TEX-MEX BUFFET & FOOTHILLS BBQ BUFFET PASSED
More informationCatering Menu E. Broadway Long Beach, CA (562) Menu and pricing are subject to change without notice
Catering Menu 2 Hors d Oeuvres and Appetizers (minimum 2 dz per unless otherwise noted) Deviled Eggs Choice off Traditional, Caper-Scallion, Kalamata Olives-Roasted Red Pepper 1.25 Chicken Parmesan Bites
More informationA LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.
2018 HOLIDAY MENUS A LA CARTE HOT HORS D OEUVRES Passed or displayed. Priced per piece, 25-piece minimum order per selection. ARTICHOKE BEIGNET french onion aioli, gremolata $5 VEGETABLE SPRING ROLL sweet
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HOR S D OEUVRES BEEF Hand Rolled Spicy Moroccan Beef Cigars Kefta Lolipop with Roasted Garlic & Cumin Dipping Sauce Mini Jalapeno Sliders garnished with a Purple Cabbage Slaw Mini Smoked Meat Sliders garnished
More informationAtlantic Oceanside. Hotel & Event Center. catering
Atlantic Oceanside Hotel & Event Center catering catering menus & final guarantee All food and beverage selections are required 30 days prior to your event and final guarantee of guests is required 14
More informationHIGHFIELDS GOLF & COUNTRY CLUB Golf Outings
STATIONARY HORS D OEUVRES PRICED PER PERSON Fresh Sliced Fruit Display $3 Crisp Vegetable Crudité Display $3 Mediterranean Display $5 Roasted Garlic Hummus, Tabouli, Roasted Red Pepper Hummus, Feta Tomato
More informationWedding Packages. All Wedding Packages Include the Following:
Wedding Packages Wedding Packages are designed to provide an effortless method to assemble the menu and details of your reception. Customized menus to meet your specific desires can be created. All Wedding
More informationClient may mix and match the menu items. Price will default to the higher priced menu item
The Cellar Door Catering at Clos LaChance Winery 2018 Wedding Menus Catered By: The Cellar Door Catering Contact: Kristin Murphy (408) 686-1050x106 kristin@clos.com Per Person Menu prices includes: Pre-Ceremony
More informationL U N C H. All prices subject to a taxable 22% service charge & applicable sales tax Commerce Center Dr. Colorado Springs, CO 80919
L U N C H DELICATESSEN BUFFETS Pressed For Time $23 Seasonal Soup Mixed Field Greens, Chef's Choice Condiments and Dressing Heirloom Tomato and Mozzarella Salad Individual Bags of Potato Chips Roast Turkey
More informationDIPS CHIPS. Small serves Large serves Cream Cheese, Spices. Cream Cheese, Spices HORS D OEUVRES MENU 1/6
HORS D OEUVRES MENU 1/6 DIPS Small serves 10-15 Large serves 20-25 ARTICHOKE SPINACH (GF/VEG) Artichokes, Spinach, Asiago & Cream Cheese, Spices (Hot/Cold) CAJUN CRAB (HOT/COLD) (GF) Crab, Peppers, Onions,
More informationWEDDING MENU. 380 South Bates Street I Birmingham, Michigan I I communityhouse.com
WEDDING MENU WEDDING PACKAGE Your Special Day Includes: HORS D OEUVRES RECEPTION (Served for One Hour, Select One) Station Set, Artisanal Cheese Display or Choice of Three Passed Hors d Oeuvres CHAMPAGNE
More informationCatering Menu. Mini Yukon Gold Potatoes Stuffed with Crab Artichoke Dip, Herbed Boursin Drizzle $4 per piece
1 HORS D OEUVRES (Priced per Piece) Catering Menu Hot Bites Brie and Spiced Pecan Apple Pockets with Pinot Noir Drizzle $3 per piece Mini Yukon Gold Potatoes Stuffed with Crab Artichoke Dip, Herbed Boursin
More informationReception Menu. RECEPTION PACKAGES Silver Package
RECEPTION PACKAGES Silver Package In addition to the below, choice of 3 hot and/or cold canapés Minimum 20 people Raw Vegetable Crudité Asparagus, bell peppers, broccoli, carrots, celery, grape tomatoes,
More informationDinners PLATED DINNER MENUS COURSE 1 - SALAD COURSE 2 - ENTRÉE
Dinners PLATED DINNER MENUS All plated dinners include the ability to be creative. They are served with three courses, rolls with butter and fresh brewed regular and decaf coffee and assorted premium hot
More informationSTANDARD ENTRÉES. Rosemary Garlic Roast Beef. Chicken Marsala. Spinach Stuffed Chicken Thigh. Rosemary Chicken
STANDARD ENTRÉES Rosemary Garlic Roast Beef tri tip beef coated with fresh rosemary and minced garlic Chicken Marsala roasted wild mushrooms and Marsala wine sauce Spinach Stuffed Chicken Thigh fresh spinach
More information~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips
Display Options ~Deluxe Cold Antipasti~ $7.95 Per Person Imported Prosciutto Di Parma, Mortadella, Hot & Sweet Capicola, Genoa Salami, House Made Giardiniera, Roasted Peppers, Mixed Olives and Parmigiano-Reggiano
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C A T E R I N G M E N U BREAKFAST Hearty Breakfast Buffet - 14 Scrambled eggs, applewood smoked bacon, country sausage patties, stone-ground grits, breakfast potatoes, seasonal sliced fruit and freshly
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Menu Spring 2017 Let Us ~ Make You ~ Look Good Table of Contents Breakfast Selections 3 Lunch Sandwiches & Paninis 4 Lunch Catering Packages and 5 Snack & Appetizer Platters Lunch Hot Entrée Options 6
More informationP L A T E D L U N C H
P L A T E D L U N C H Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Select One Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled
More informationFresno Convention & Dinner Menu. Salads Accompanies Entrée Choose One. Spinach Salad (+$2.00)
Salads Accompanies Entrée Choose One Dinner Menu Mixed Garden Greens Assorted Greens Tossed with Choice of Dressing Mediterranean (+$1.00) Assorted Greens, Tomato, Red Onion and Feta Cheese Tossed with
More informationEntrées. 16oz Grilled Ribeye (GS) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.
Entrées Pork Belly Tacos Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli, served with black bean corn salsa, seasoned rice, guacamole and pico de gallo - 15.99 16oz Grilled
More informationBreakfast/Brunch Catering Small size trays serve 8 10 Large size serves 16 20
Perfect for feeding a larger crowd! White Street Cafe s catering menu offers something for all of the guests at your events. Please call ahead to place your catering order. We can be reached at or email
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E À La Carte & Hors d Oeuvres Menu À LA CARTE BREAK SERVICES Beverages Freshly Brewed Caribou Coffee (Regular and Decaf) $35.95/Gallon Chilled Lemonade or Iced Tea $26.95/Gallon Herbal Tea Display with
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Outing Menu Dinner Selections Beef Beef Tenderloin 8oz. $29.95 New York Strip Steak 12oz. $26.95 Rib Eye 10oz. $25.95 Sirloin Filet 6oz. $21.95 Hangar Steak 10oz. $17.95 Beef Entrees are Char-Grilled and
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P L A T E D Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled Egg, Applewood Bacon,
More information$13.95 per person. Select two passed Hors D Oeuvres from Vegetarian or Meat and Poultry
QUALITY DELIVERED At Plaza Catering, it is our goal to provide the highest quality food and service experience to make your special event the most memorable. 7201 W. 91st Street, Overland Park, KS 66212
More information* English Cucumber Cups $ count Cucumber Cups topped with Heirloom Tomatoes, Olive, Basil and Feta Bruschetta
4340 W. 96th St. #104 Indianapolis In 46268 website: sweetsavorycatering.com email: info@sweetsavorycatering.com Hors d Oeuvres 50 Count minimum (some presentations will accumulate additional fees) items
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WHAT IS ALL INCLUDED WITH PRICE OF THE FOOD? Included items for Buffet, Family Style or Plated Meal: A Fruit Display with your choice of carving design for 100 guests China, Flatware, Water Goblets and
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PASSED HORS D OEUVRES VEGETARIAN Triple Cream Brie Crostini, Apricot Chutney Brie Cheese, Crostini, Apricot Jam & Chives Roasted Cremini Mushroom & Goat Cheese Herb Roasted Cremini Mushrooms, Goat Cheese
More information1091 W. 10TH STREET CLEVELAND, OHIO LAGOEASTBANK.COM
1091 W. 10TH STREET CLEVELAND, OHIO 44113 216.664.1135 LAGOEASTBANK.COM COCKTAIL HOUR MENU groups of 10 or less must order each item for your entire group ANTIPASTO $295.00/25 guests italian meats, assorted
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MENU PACKAGE COCKTAIL MENUS BEVERAGES Assorted Juices, Mineral and Still Water Assorted Soft Drinks, Bar Garnishes $3.50 per person Alcoholic Bar Packages Available Upon Request S.O.P By Client TABLE DISPLAY
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Catering Services Menu Appetizers: Choose from our delicious list of appetizers and pay only $2 a piece. For example, 3 varieties and 50 of each (150 total pieces) will be $300. Food truck service: Choose
More informationCATERING MENU BREAKFAST BITES
BREAKFAST BITES (small or large) GRANOLA PARFAIT yogurt, lavender honey, seasonal berries - $5 (6 minimum) BAGEL PLATTER assortment of bagels and cream cheese - $30/$60 BAKERY PLATTER assortment of breads,
More information$1.50 pp $4pp. Additional Side or Salad Additional Entrée. Beef/Pork: Vegetarian: Grilled Vegetable Ravioli. Poultry: Chicken Milanese
Artisan cheese board, chef choice rolls & butter, one salad, two sides, two entrees, coffee & tea service with dinner & dessert. Complimentary cake cutting and service to your guests. Cheese, fruit and
More informationPASSED HORS D OEUVRES
PASSED HORS D OEUVRES Asian Chicken Salad Grilled chicken breast, celery, wontons, green onions & mixed greens tossed in a sweet vinaigrette served in a Chinese Take Out Box Thai Style Calamari Fresh calamari
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Where Romance & Elegance Come Together Congratulations on your Engagement! We are honored that you are considering The Hotel at Arundel Preserve as the site for your special celebration. To assist you
More informationDisplay (during cocktail hour): International Cheese and Fresh Fruit Display
All plated entrée selections are served with freshly baked rolls and butter, chef choice of starch and vegetable, along with coffee and tea buffet service. A third protein entrée option will incur an additional
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APPETIZERS Appetizers Sandwiches Sample Open-Faced Roast Beef Cocktail Sandwiches Roast beef served open faced on a cocktail roll with horseradish sauce and fresh baby greens BLT Cocktail Sandwich Thick
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Chilled Plated Lunches All chilled lunches are served with house-baked bread and butter, House-blend coffee and iced tea. Desserts available for an additional $4.25 A Labor Fee of $100 will be applied
More informationTHE DINNER BUFFET. Black-Eyed Pea, Corn, and Tomato Bruschetta. Crispy Cornmeal Fried Green Tomatoes. Caesar - Garden - Mixed Baby Greens
THE DINNER BUFFET HORS D OEUVRES TO BE PASSED (Choice of 2) Black-Eyed Pea, Corn, and Tomato Bruschetta - Antipasto Skewers Southwest Chicken Rolls - Thai Chicken and Cashew Spring Rolls Crispy Cornmeal
More informationSERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion
All Served Meals include Chef s Selection of Starch and Vegetable Sides, Rolls and Butter. Served with Starbucks Coffee, Hot Tea and Iced Tea upon request. Add Soft Drinks $2.00 each (Groups of less than
More information$24 per person. Add a passed appetizer for $4 per person or a stationary appetizer for $7 per person. Salads
Gold Package Buffet Dinners Choose one buffet style entrée, 2 sides and a salad Served Buffet Style Replenished only for the guaranteed number of guests (Buffet includes dinner rolls) $24 per person Add
More informationBREAKFAST CONTINENTAL BREAKFAST. Per Person - Minimum 15 People CROSSROADS CONTINENTAL - $8
BREAKFAST CONTINENTAL BREAKFAST CROSSROADS CONTINENTAL - $8 Assorted pastries, Bagels with Cream Cheese, Assorted Seasonal Fresh Cut Fruit Orange Juice, Coffee, Decaffeinated Coffee BUFFET BREAKFASTS Per
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TRAY PASSED APPETIZERS @ $2 PER ITEM COMPRESSED WATERMELON-Balsamic, Pistachio, Basil, Sea Salt MUSHROOM CROSTINI-Sautéed Foraged Mushrooms, Lemon, Sherry, Tarragon, Toasted Walnuts SAVORY CREAM PUFF-Malbec
More informationBREAKFAST. Prices are subject to 10% sales tax and 22% taxable service charge Minimum of 25 guests for buffet dining options
BREAKFAST Continental Breakfast I Assortment of Freshly Baked Muffins, Croissants, and Danishes Assorted Breakfast Breads: Orange Poppy Cheese, Lemon Glazed, Marble Chocolate Chip, Cinnamon Streusel Served
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