Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.

Transcription

1 Brewers Fayre Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or allergens, please use the allergy information guide to choose suitable dishes for you to eat and enjoy. We take great care to prevent cross-contamination when preparing your order in our kitchens. However, due to the layout and operation of our kitchens we do not have specific allergen free zones and it is therefore not possible to fully guarantee separation of allergens. There is significant risk of cross-contamination in our buffet areas. We cannot guarantee your order is 100% free from any allergenic ingredient. Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before. In our kitchens we have two fryers, one for chips and fries only and one for all other deep-fried products (non-chip fryer). Cross-contamination of allergens can occur in the non-chip fryer. If you would like further information on our cooking methods, don t be afraid to ask! The allergen Tree Nuts refers to the following tree nuts and their by-products: almond, Brazil, cashew, hazelnut, macadamia (Queensland nut), pecan, pistachio and walnut. The column Tree Nut source (if will show the specific tree nut. Our drinks allergy information contains the cocktails and similar drinks only. For soft drinks, spirits, wines, beers etc please consult the packaging or ask a member of staff. We take care in producing this allergy information guide for you and work closely with the suppliers of our products to ensure data is accurate. This information may change at any time, so please check with us for up-to-date information.

2 KEY FOR BREWERS FAYRE ALLERGY INFORMATION GUIDE Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans

3 Brewers Fayre Autumn Menu Sept 2018 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) MAIN MENU A GREAT PLACE TO START TOMATO SOUP MATURE CHEDDAR & STICKY ONION TART PRAWN COCKTAIL CRISPY POTATO DIPPERS BUTTERMILK CHICKEN GOUJONS TEMPURA PRAWNS SMOKED HADDOCK FISHCAKE MELTING BRIE BITES CHICKEN LIVER & PORK PATE GARLIC & HERB BREADED MUSHROOMS COMBO FEAST COMBO FEAST WITH BUTTERMILK CHICKEN WINGS DIG IN TO SOMETHING DIFFERENT BURRITO BOWL SALAD BURRITO BOWL SALAD WITH CHICKEN THAI GREEN CURRY THAI GREEN CURRY WITH CHICKEN SWEET POTATO & FETA LASAGNE THREE CHEESE QUICHE CHICKEN & CHORIZO PIE SPICY ASIAN STYLE NOODLES SPICY ASIAN STYLE NOODLES WITH CHICKEN BEEF YORKSHIRE WRAP GRILLED CHICKEN & BACON SALAD BEEF & PORK LASAGNE /09/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

4 Brewers Fayre Autumn Menu Sept 2018 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) CHICKEN GARLIC CHICKEN CAN'T BEAT THE CLASSICS SLOW-COOKED LAMB SHANK MEXICAN BEEF CHILLI BEEF & STOUT PIE SAUSAGE, EGG & CHIPS VEGETARIAN SAUSAGE, EGG & CHIPS COTTAGE PIE GRILLED GAMMON STEAK WITH EGGS GRILLED GAMMON STEAK WITH PINEAPPLE GRILLED GAMMON STEAK WITH ONE OF EACH ULTIMATE FILLED YORKSHIRE SAUSAGE & MASH ULTIMATE FILLED YORKSHIRE VEGGIE SAUSAGE & MASH SMOTHERED CHICKEN DOUBLE SMOTHERED CHICKEN MAC N CHEESE CHICKEN TIKKA CURRY HAND-BATTERED HADDOCK & CHIPS WITH PEAS OUR FINEST CATCH HAND-BATTERED HADDOCK & CHIPS WITH MUSHY PEAS BREADED SCAMPI WITH PEAS BREADED SCAMPI WITH MUSHY PEAS SMOKED HADDOCK FISHCAKES FISH PIE BAKED SALMON FISH & CHIPS WITH PEAS FISH & CHIPS WITH MUSHY PEAS OZ RIB-EYE STEAK WITH PEPPERCORN SAUCE FROM OUR GRILL OZ RIB-EYE STEAK WITH HOLLANDAISE SAUCE OZ SIRLOIN OZ RUMP STEAK OZ RANCH STEAK TANDOORI MIXED GRILL WITH RICE TANDOORI MIXED GRILL WITH CHIPS PORK MIXED GRILL PORK MIXED GRILL WITH FULL RACK OF RIBS MIXED GRILL MIXED GRILL WITH RUMP STEAK HALF ROAST CHICKEN & CHIPS CHICKEN & RIB COMBO CHICKEN & FULL RACK OF RIBS GET SAUCY PEPPERCORN HOLLANDAISE TENNESSEE WHISKEY WITH JACK DANIELS /09/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2

5 Brewers Fayre Autumn Menu Sept 2018 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) HOUSE FAVOURITE BURGERS THE SOUTH WESTERN THE NEW YORKER VEGAN BURGER THE ULTIMATE THE BLACK & BLUE ADD BEEF BURGER ADD A CHICKEN BURGER ADD CHEESE & BACON BATTERED ONION RINGS A BIT ON THE SIDE SIMPLE BOWL OF CHIPS MAC N CHEESE MEDLEY OF GREEN VEGETABLES MIXED SIDE SALAD GARLIC BREAD WITH CHEESE COLESLAW SWEET POTATO FRIES MAC N CHEESE BITES SUPER CHEESY JALAPENO PEPPERS SMOTHERED CHICKEN & BACON BITES SMOTHERED CHICKEN & BACON BITES WITH CHEESE DIP MOZZARELLA STICKS EXTRA FEAST DESSERTS ESPECIALLY FOR THE SEASON CHOCOLATE CHERRY MOLTEN LAVA CAKE CHOCO-MINT SUNDAE WITH AERO BUBBLES TOFFEE APPLE WAFFLES ALL OUT AMERICAN OREO SUNDAE BELGIAN WAFFLE WITH SALTED CARAMEL ICE CREAM BELGIAN WAFFLE WITH HONEYCOMB ICE CREAM SALTED TOFFEE APPLE CRUMBLE WARM CHOCOLATE BROWNIE PROFITEROLES LEMON MERINGUE PIE TEMPTING TREATS CARAMEL APPLE BETTY WITH CUSTARD COCONUT RICE PUDDING DIRTY MUD PIE WINTER BERRY CHEESECAKE TRIO OF MINI PUDDINGS SHARING FONDUE CHOC-A-BLOCK CADBURY SUNDAE /09/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 3

6 Brewers Fayre Autumn Menu Sept 2018 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) SOMETHING LIGHTER STRAWBERRY FROZEN YOGHURT ICE CREAM WITH CARAMEL SAUCE ICE CREAM WITH RASPBERRY SAUCE ICE CREAM WITH CHOCOLATE SAUCE MINI APPLE CRUMBLE WITH CUSTARD MINI DIRTY MUD PIE MINI CHERRY BAKEWELL SLICE /09/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 4

7 Brewers Fayre Kids Menu May 2018 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) BREWERS FAYRE KIDS MENU STARTERS CHICKEN MEATBALLS GRRRRLIC BREAD VEGGIE STICKS AND DIP CHICKEN CURRY MAINS BANGERS N BASH VEGGIE BANGERS N BASH SPAGHETTI BOLOGNESE BASH STREET BURGER TOMATO PASTA & CHICKEN MEATBALLS TOMATO PASTA KICKING CHICKEN THE BIG, BAD DOG COD TASTIC CHICKEN BURGER MINI JACKET POTATOES SIDES BAKED BEANS VEGGIE STICKS MINI CORN ON COB GRRRRLIC BREAD PEASHOOTER PEAS MASHED POTATO SIDE SALAD BROWN RICE CHIPS SWEET POTATO FRIES PUDS FAB & FRUITY SALAD MINI DOUGHNUTS NICE CREAM WITH CHOCOLATE SAUCE NICE CREAM WITH RASPBERRY SAUCE NICE CREAM WITH CARAMEL SAUCE PANCAKES STRAWBERRY FROZEN YOGHURT YEO VALLEY YOGHURT PLUG'S FUNNY FACE SUNDAE /09/18 Version 2 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

8 Brewers Fayre American Theme Menu Sept 2018 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) GO ALL OUT AMERICAN STARTERS BUTTERMILK CHICKEN CHEESY NACHOS DEEP SOUTH INSPIRED BUFFALO GOUJONS MAINS THE SLOPPY JOE BURGER THE BREWERS COBB SALAD MAC N CHEESE RACK N ROLL TENNESSEE RIBS CHICKEN N BACON WAFFLES SMOTHERED CHICKEN & BACON BITES STATE SIDES MAC N CHEESE BITES DESSERTS TOFFEE APPLE WAFFLES OREO SUNDAE /09/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

9 Brewers Fayre Daytime Menu Sept 2018 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) DAYTIME VALUE MENU TOMATO SOUP STARTERS GARLIC & HERB BREADED MUSHROOMS CRISPY POTATO DIPPERS WITH CHEESE & BACON MATURE CHEDDAR & STICKY ONION TART BUTTERMILK CHICKEN GOUJONS SMOTHERED CHICKEN MAINS DOUBLE SMOTHERED CHICKEN BEEF & PORK LASAGNE GRILLED GAMMON STEAK WITH EGGS GRILLED GAMMON STEAK WITH PINEAPPLE GRILLED GAMMON STEAK WITH ONE OF EACH FISH & CHIPS WITH PEAS FISH & CHIPS WITH MUSHY PEAS HAND-BATTERED HADDOCK & CHIPS WITH PEAS HAND-BATTERED HADDOCK & CHIPS WITH MUSHY PEAS THREE CHEESE QUICHE THE SOUTH WESTERN BURGER BEEF, CHEESE & MUSHROOM BURGER ADD AN EXTRA BURGER GRILLED CHICKEN & BACON SALAD MEXICAN BEEF CHILLI SAUSAGE, EGG & CHIPS VEGETARIAN SAUSAGE, EGG & CHIPS CHICKEN TIKKA CURRY SWEET POTATO & FETA LASAGNE BREADED SCAMPI WITH PEAS BREADED SCAMPI WITH MUSHY PEAS OZ RANCH STEAK WITH CHIPS & PEAS DESSERTS WARM CHOCOLATE BROWNIE CARAMEL APPLE BETTY PROFITEROLES ICE CREAM WITH CARAMEL SAUCE ICE CREAM WITH RASPBERRY SAUCE ICE CREAM WITH CHOCOLATE SAUCE BELGIAN WAFFLE WITH SALTED CARAMEL ICE CREAM BELGIAN WAFFLE WITH HONEYCOMB ICE CREAM /09/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

10 Brewers Fayre Daytime Menu Sept 2018 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) SNACKS SPICY CHICKEN STRIP SANDWICH WITH WHITE BREAD SPICY CHICKEN STRIP SANDWICH WITH BROWN BREAD HAM & CHEESE SANDWICH WITH WHITE BREAD HAM & CHEESE SANDWICH WITH BROWN BREAD PRAWN SANDWICH WITH WHITE BREAD PRAWN SANDWICH WITH BROWN BREAD FISH GOUJON SANDWICH WITH WHITE BREAD FISH GOUJON SANDWICH WITH BROWN BREAD /09/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2

11 Brewers fayre Sunday Roast Carvery Menu Sept 2018 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) SUNDAY CARVERY SPREAD (per portion) BREAD ROLL (per roll) BUTTER (per portion) TOMATO SOUP (per 100g) ROAST TURKEY (PER 100g) ROAST BEEF TOPSIDE (PER SLICE) GAMMON (PER 100g) VEG WELLINGTON (AS SERVED) YORKSHIRE PUDDINGS (per yorkshire) STUFFING (PER 100g) ROAST POTS (PER 100g) ROOT VEG MASH (PER 100g) MASH POTATO (PER 100g) CAUL CHEESE (per 100g) RED CABBAGE (per 100g) SAVOY CABBAGE (per 100g) PEAS (per 100g) GRAVY (per 100g) SAUCES (per 28g) APPLE SAUCE CRANBERRY SAUCE ENGLISH MUSTARD HORSERADISH SAUCE /09/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

12 Brewers Fayre Sunday Roast Plated Menu Sept 2018 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) SUNDAY LUNCH PLATED BEEF BEEF UPGRADE TURKEY TURKEY UPGRADE GAMMON GAMMON UPGRADE VEG VEG UPGRADE /09/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

13 Brewers Fayre Buffet Menu June 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) BREWERS FAYRE BUFFET MENU BUFFET 1 SANDWICHES CHEESE & TOMATO (PER 1/4) EGG MAYO (PER 1/4) HAM & MUSTARD (PER 1/4) PRAWN & MARIE ROSE (PER 1/4) GARLIC BREADED MUSHROOMS (PER 4 PLUS DIP) POP IN CHICKEN (PER 6) CHIPS (PER 200G) VEGETABLE STICKS & DIP (2 EACH PLUS DIP) GARLIC BREAD (PER SLICE) MIXED SALAD (PER 1/4 PORTION) BUFFET 2 SANDWICHES CHEESE & TOMATO (PER 1/4) EGG MAYO (PER 1/4) HAM & MUSTARD (PER 1/4) PRAWN & MARIE ROSE (PER 1/4) GARLIC BREADED MUSHROOMS (PER 4 PLUS DIP) CHICKEN GOUJONS (PER 3 PLUS DIP) CHIPS (PER 200G) VEGETABLE STICKS & DIP (2 EACH PLUS DIP) CHEESY GARLIC BREAD (PER SLICE) MIXED SALAD (PER 1/4 PORTION) TORTILLA CHIPS & DIP (30G PLUS DIPS) ONION RINGS (PER 3) TEMPURA PRAWNS (2 EACH PLUS DIP) /06/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

14 Brewers Fayre Buffet Menu June 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) BUFFET 3 SANDWICHES CHEESE & TOMATO (PER 1/4) EGG MAYO (PER 1/4) CHICKEN & BACON (PER 1/4) PRAWN & MARIE ROSE (PER 1/4) GARLIC BREADED MUSHROOMS (PER 4 PLUS DIP) CHICKEN GOUJONS (PER 3 PLUS DIP) CHIPS (PER 200G) VEGETABLE STICKS & DIP (2 EACH PLUS DIP) CHEESY GARLIC BREAD (PER SLICE) MIXED SALAD (PER 1/4 PORTION) TORTILLA CHIPS & DIP (30G PLUS DIPS) ONION RINGS (PER 3) TEMPURA PRAWNS (2 EACH PLUS DIP) THREE CHEESE CRUSTLESS QUICHE (PER PORTION) POTATO DIPPERS (PER PORTION) SAUSAGE ROLLS (PER 2) DESSERTS CHOCOLATE BROWNIE (1 PLUS SAUCE) PROFITEROLES (1 PLUS SAUCE) /06/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2

15 Premier Inn Breakfast Menu Sept 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) FULL BREAKFAST COOKED BACK BACON (PER 2 RASHERS) SAUSAGE (EACH) QUORN SAUSAGE (EACH) SCRAMBLED EGG (PER PORTION) FRIED EGG (PER EGG) POACHED EGGS (PER EGG) BOILED EGGS (PER EGG) OMELETTE (PER PORTION) HASH BROWNS (EACH) BUBBLE AND SQUEAK (PER PORTION) BLACK PUDDING (PER SLICE) MUSHROOMS WITH BUTTER (PER PORTION) TOMATO M (PER HALF TOMATO) TOMATO COOKED IN RATIONAL (PER HALF TOMATO) BAKED BEANS (PER PORTION) /07/18 Version 3 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

16 Premier Inn Breakfast Menu Sept 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) CONTINENTAL BREAKFAST BAKERY CROISSANT (EACH) MINI PAIN AUX RAISIN (EACH) MINI PAIN AUX CHOCOLAT (EACH) CINNAMON AND RAISIN BAGELS (EACH) BLUEBERRY MINI MUFFIN (EACH) SOURDOUGH CRUMPETS (EACH) WHITE SANDWICH BREAD (PER SLICE) MALTED SANDWICH BREAD (PER SLICE) GLUTEN FREE BREAD SLICE (PER SLICE) REDUCED SUGAR PANCAKE (EACH) NUTELLA CHOCOLATE SPREAD PORTIONS PEANUT BUTTER MAPLE SYRUP PORTIONS ORANGE MARMALADE PORTIONS HONEY PORTION MARMITE PORTIONS STRAWBERRY JAM PORTIONS ASSORTED JAM PORTIONS- RASPBERRY ASSORTED JAM PORTIONS- BLACKCURRANT ASSORTED JAM PORTIONS- APRICOT PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION SALTED BUTTER PORTIONS (PER PORTION) SUNFLOWER SPREAD (PER PORTION) FRUITS FRUIT SALAD (PER PORTION) APPLES GREEN (EACH) BANANAS (EACH) FRUIT BERRY MIX (PER PORTION) DRIED FRUIT MIX (PER 100G) /07/18 Version 3 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2

17 Premier Inn Breakfast Menu Sept 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) YOGHURTS AND CEREALS STRAWBERRY YOGHURT (EACH) VANILLA YOGHURT (EACH) GREEK STYLE YOGHURT (EACH) COCO POPS (PER 30G) CRUNCHY NUT CORNFLAKES (PER 30G) CORNFLAKES (PER 30G) SPECIAL K (PER 30G) WEETABIX (PER 2 BISCUITS) KELLOGG'S MUESLI FRUIT (PER 45G) RICE KRISPIES (PER 30G) BRAN FLAKES (PER 30G) GRANOLA OAT AND RAISIN (PER PORTION) OATS2GO PORRIDGE SACHETS (PER PORTION) /07/18 Version 3 Figures are typical and may vary due to seasonal factors and chef practices PAGE 3

18 Brewers Fayre Autumn Menu Sept 2018 Allergy MAIN MENU A GREAT PLACE TO START TOMATO SOUP TOMATO SOUP CONCENTRATE YES NO Y Y MALTED BROWN BLOOMER BREAD YES YES Y Y TOMATO SOUP YES NO Y Y Y Y MATURE CHEDDAR & STICKY ONION TART ONION MARMALADE YES YES PEASHOOTS YES YES THREE CHEESE FILO TART INDV YES NO Y Y Y MATURE CHEDDAR & STICKY ONION TART YES NO Y Y Y PRAWN COCKTAIL PAPRIKA PEPPER YES YES MALTED BROWN BLOOMER BREAD YES YES Y Y SEAFOOD SAUCE YES NO Y Y COOKED & PEELED COLD WATER PRAWNS NO NO Y LETTUCE ICEBERG YES YES LEMON CASE YES NO PRAWN COCKTAIL NO NO Y Y Y Y Y Y CRISPY POTATO DIPPERS BACK BACON NO NO REDUCED FAT SOUR CREAM YES NO Y POTATO DIPPERS YES YES ONIONS SPRING BUNCH YES YES MOZZ/MILD CHEDDAR MIX YES NO Y CRISPY POTATO DIPPERS NO NO Y BUTTERMILK CHICKEN GOUJONS BBQ SAUCE YES YES FRESH HERBS FLAT PARSLEY YES YES BUTTERMILK CHICKEN GOUJONS NO NO Y Y BUTTERMILK CHICKEN GOUJONS NO NO Y Y TEMPURA PRAWNS TEMPURA BATTERED TAIL ON KING PRAWNS NO NO Y Y THAI SWEET CHILLI DIPPING SAUCE YES YES ONIONS SPRING BUNCH YES YES TEMPURA PRAWNS NO NO Y Y SMOKED HADDOCK FISHCAKE SMOKED HADDOCK FISHCAKE NO NO Y Y PEASHOOTS YES YES TARTARE SAUCE YES NO Y Y LEMON CASE YES NO SMOKED HADDOCK FISHCAKE NO NO Y Y Y Y MELTING BRIE BITES CRANBERRY SAUCE YES YES FRESH HERBS FLAT PARSLEY YES YES BREADED BRIE WEDGES NO NO Y Y Y MELTING BRIE BITES NO NO Y Y Y 02/01/19 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 1

19 Brewers Fayre Autumn Menu Sept 2018 Allergy CHICKEN LIVER & PORK PATE ONION MARMALADE YES YES CHICKEN PATE WITH HERBS NO NO Y Y Y MALTED BROWN BLOOMER BREAD YES YES Y Y CHICKEN LIVER & PORK PATE NO NO Y Y Y Y GARLIC & HERB BREADED MUSHROOMS GARLIC AND HERB BREADED MUSHROOMS NO NO Y BBQ SAUCE YES YES FRESH HERBS FLAT PARSLEY YES YES GARLIC & HERB BREADED MUSHROOMS NO NO Y COMBO FEAST GARLIC AND HERB BREADED MUSHROOMS NO NO Y POTATO DIPPERS YES YES GARLIC MAYONNAISE YES NO Y BBQ SAUCE YES YES LARGE BATTERED ONION RINGS NO NO Y PIRI PIRI SAUCE YES YES Y GARLIC BREAD SLICES YES NO Y Y MOZZ BREADED STK NO NO Y Y Y BUTTERMILK CHICKEN GOUJONS NO NO Y Y MAC & CHEESE BITES YES NO Y Y Y COMBO FEAST NO NO Y Y Y Y Y COMBO FEAST WITH BUTTERMILK CHICKEN WINGS GARLIC AND HERB BREADED MUSHROOMS NO NO Y POTATO DIPPERS YES YES GARLIC MAYONNAISE YES NO Y BBQ SAUCE YES YES LARGE BATTERED ONION RINGS NO NO Y PIRI PIRI SAUCE YES YES Y GARLIC BREAD SLICES YES NO Y Y MOZZ BREADED STK NO NO Y Y Y BUTTERMILK CHICKEN GOUJONS NO NO Y Y MAC & CHEESE BITES YES NO Y Y Y BUTTERMILK CHICKEN WINGS NO NO Y Y COMBO FEAST WITH BUTTERMILK CHICKEN WINGS NO NO Y Y Y Y Y DIG IN TO SOMETHING DIFFERENT BURRITO BOWL SALAD REDUCED FAT SOUR CREAM YES NO Y GREEN SLICED JALAPENOS YES YES 8 INCH TORTILLA YES YES Y PEPPER RED YES YES FRESH HERBS CORIANDER YES YES MOZZ/MILD CHEDDAR MIX YES NO Y BURRITO MIX YES YES Y LIMES YES NO SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y LETTUCE ICEBERG YES YES PEPPER RED YES YES BURRITO BOWL SALAD YES NO Y Y Y Y Y 02/01/19 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 2

20 Brewers Fayre Autumn Menu Sept 2018 Allergy BURRITO BOWL SALAD WITH CHICKEN REDUCED FAT SOUR CREAM YES NO Y GREEN SLICED JALAPENOS YES YES 8 INCH TORTILLA YES YES Y PEPPER RED YES YES FRESH HERBS CORIANDER YES YES MOZZ/MILD CHEDDAR MIX YES NO Y BURRITO MIX YES YES Y LIMES YES NO SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y LETTUCE ICEBERG YES YES PEPPER RED YES YES CHICKEN BREAST NO NO BURRITO BOWL SALAD WITH CHICKEN NO NO Y Y Y Y Y THAI GREEN CURRY PINKSTAR SLAW YES YES BASMATI RICE YES YES THAI SWEET CHILLI DIPPING SAUCE YES YES CHILLIES RED YES YES FRESH HERBS CORIANDER YES YES ONIONS SPRING BUNCH YES YES VEGAN THAI CURRY YES YES Y Y THAI GREEN CURRY YES YES Y Y THAI GREEN CURRY WITH CHICKEN PINKSTAR SLAW YES YES BASMATI RICE YES YES THAI SWEET CHILLI DIPPING SAUCE YES YES CHILLIES RED YES YES FRESH HERBS CORIANDER YES YES ONIONS SPRING BUNCH YES YES VEGAN THAI CURRY YES YES Y Y CHICKEN BREAST NO NO THAI GREEN CURRY WITH CHICKEN NO NO Y Y SWEET POTATO & FETA LASAGNE SPINACH & FETA LASAGNE YES NO Y Y Y Y Y FRESH HERBS FLAT PARSLEY YES YES MOZZ/MILD CHEDDAR MIX YES NO Y GARLIC BREAD SLICES YES NO Y Y SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y SWEET POTATO & FETA LASAGNE YES NO Y Y Y Y Y Y 02/01/19 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 3

21 Brewers Fayre Autumn Menu Sept 2018 Allergy THREE CHEESE QUICHE POTATO MID YES YES QUICHE CHZ CRUSTLESS YES NO Y Y Y SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y THREE CHEESE QUICHE YES NO Y Y Y Y Y CHICKEN & CHORIZO PIE POTATO MID YES YES CHX CHORIZO PIE NO NO Y Y Y SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y CHICKEN & CHORIZO PIE NO NO Y Y Y Y Y SPICY ASIAN STYLE NOODLES FIRECRACKER NOODLES YES YES Y Y Y FRESH HERBS CORIANDER YES YES SPICY ASIAN STYLE NOODLES YES YES Y Y Y SPICY ASIAN STYLE NOODLES WITH CHICKEN FIRECRACKER NOODLES YES YES Y Y Y FRESH HERBS CORIANDER YES YES CHICKEN BREAST NO NO SPICY ASIAN STYLE NOODLES WITH CHICKEN NO NO Y Y Y BEEF YORKSHIRE WRAP HORSERADISH SAUCE YES NO Y Y Y GRAVY CONCENTRATE NO NO Y LARGE YORKSHIRE PUDDING YES NO Y Y Y PULLED BEEF BRISKET NO NO BEEF YORKSHIRE WRAP NO NO Y Y Y Y Y GRILLED CHICKEN & BACON SALAD SALAD LEAF MIX YES YES BACK BACON NO NO CHICKEN BREAST NO NO FRENCH DRESSING YES YES Y Y LETTUCE ICEBERG YES YES PEPPER RED YES YES GRILLED CHICKEN & BACON SALAD NO NO Y Y 02/01/19 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 4

22 Brewers Fayre Autumn Menu Sept 2018 Allergy BEEF & PORK LASAGNE MEAT LASAGNE NO NO Y Y Y Y Y Y MOZZ/MILD CHEDDAR MIX YES NO Y GARLIC BREAD SLICES YES NO Y Y SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y BEEF & PORK LASAGNE NO NO Y Y Y Y Y Y Y CAN'T BEAT THE CLASSICS CHICKEN GARLIC CHICKEN GARLIC AND PARSLEY SPREAD YES NO Y CHICKEN ESCALOPE NO NO Y Y CAGE FREE UK LION MED EGGS YES NO Y SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y CHICKEN GARLIC CHICKEN NO NO Y Y Y Y Y SLOW-COOKED LAMB SHANK MASHED POTATO YES NO Y MINT JUS NO NO Y Y LAMB SHANK NO NO WHOLE GREEN BEANS YES YES SLOW-COOKED LAMB SHANK NO NO Y Y MEXICAN BEEF CHILLI BASMATI RICE YES YES BEEF CHILLI NO NO Y Y TORTILLA CHIPS YES YES CHILLIES RED YES YES FRESH HERBS CORIANDER YES YES MEXICAN BEEF CHILLI NO NO Y Y BEEF & STOUT PIE MASHED POTATO YES NO Y GRAVY CONCENTRATE NO NO Y WHOLE GREEN BEANS YES YES BEEF STOUT PIE NO NO Y Y Y Y BEEF & STOUT PIE NO NO Y Y Y Y Y SAUSAGE, EGG & CHIPS PEAS GRADE A YES YES BRITISH PREMIER INN SAUSAGES NO NO Y Y CAGE FREE UK LION MED EGGS YES NO Y SAUSAGE, EGG & CHIPS NO NO Y Y Y 02/01/19 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 5

23 Brewers Fayre Autumn Menu Sept 2018 Allergy VEGETARIAN SAUSAGE, EGG & CHIPS PEAS GRADE A YES YES QUORN CUMBERLAND SAUSAGE YES NO Y Y Y CAGE FREE UK LION MED EGGS YES NO Y VEGETARIAN SAUSAGE, EGG & CHIPS YES NO Y Y Y COTTAGE PIE MASHED POTATO YES NO Y GRAVY CONCENTRATE NO NO Y WHOLE GREEN BEANS YES YES OPEN COTTAGE PIE NO NO Y Y Y Y COTTAGE PIE NO NO Y Y Y Y Y GRILLED GAMMON STEAK WITH EGGS PEAS GRADE A YES YES GAMMON STEAK 8OZ NO NO CAGE FREE UK LION MED EGGS YES NO Y GRILLED GAMMON STEAK WITH EGGS NO NO Y GRILLED GAMMON STEAK WITH PINEAPPLE PEAS GRADE A YES YES PINEAPPLE IN JUICE YES YES GAMMON STEAK 8OZ NO NO GRILLED GAMMON STEAK WITH PINEAPPLE NO NO GRILLED GAMMON STEAK WITH ONE OF EACH PEAS GRADE A YES YES PINEAPPLE IN JUICE YES YES GAMMON STEAK 8OZ NO NO CAGE FREE UK LION MED EGGS YES NO Y GRILLED GAMMON STEAK WITH ONE OF EACH NO NO Y ULTIMATE FILLED YORKSHIRE SAUSAGE & MASH PEAS GRADE A YES YES MASHED POTATO YES NO Y SMITHFIELD SAUSAGE NO NO Y Y Y GRAVY CONCENTRATE NO NO Y LARGE YORKSHIRE PUDDING YES NO Y Y Y ULTIMATE FILLED YORKSHIRE SAUSAGE & MASH NO NO Y Y Y Y Y 02/01/19 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 6

24 Brewers Fayre Autumn Menu Sept 2018 Allergy ULTIMATE FILLED YORKSHIRE VEGGIE SAUSAGE & MASH PEAS GRADE A YES YES VEGETARIAN ROAST GRAVY YES NO Y Y Y MASHED POTATO YES NO Y QUORN CUMBERLAND SAUSAGE YES NO Y Y Y LARGE YORKSHIRE PUDDING YES NO Y Y Y ULTIMATE FILLED YORKSHIRE VEGGIE SAUSAGE & MASH YES NO Y Y Y Y SMOTHERED CHICKEN SALAD LEAF MIX YES YES CHICKEN BREAST NO NO BBQ SAUCE YES YES FRENCH DRESSING YES YES Y Y GARLIC BREAD SLICES YES NO Y Y SMOKED DRY CURED STREAKY BACON NO NO MOZZ/MILD CHEDDAR MIX YES NO Y PINKSTAR SLAW YES YES LIGHT MAYONNAISE YES NO Y Y SMOTHERED CHICKEN NO NO Y Y Y Y Y DOUBLE SMOTHERED CHICKEN SALAD LEAF MIX YES YES CHICKEN BREAST NO NO BBQ SAUCE YES YES FRENCH DRESSING YES YES Y Y GARLIC BREAD SLICES YES NO Y Y SMOKED DRY CURED STREAKY BACON NO NO MOZZ/MILD CHEDDAR MIX YES NO Y PINKSTAR SLAW YES YES LIGHT MAYONNAISE YES NO Y Y CHICKEN BREAST NO NO BBQ SAUCE YES YES MOZZ/MILD CHEDDAR MIX YES NO Y DOUBLE SMOTHERED CHICKEN NO NO Y Y Y Y Y MAC N CHEESE GARLIC BREAD SLICES YES NO Y Y MOZZ/MILD CHEDDAR MIX YES NO Y MAC & CHEESE YES NO Y Y SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y MAC N CHEESE YES NO Y Y Y Y 02/01/19 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 7

25 Brewers Fayre Autumn Menu Sept 2018 Allergy CHICKEN TIKKA CURRY BASMATI RICE YES YES MANGO CHUTNEY YES YES PLAIN POPPADOMS YES YES GREEK STYLE YOGHURT YES NO Y CHICKEN MAKHANI CURRY NO NO Y PLAIN NAAN YES NO Y Y Y CHICKEN TIKKA CURRY NO NO Y Y Y OUR FINEST CATCH HAND-BATTERED HADDOCK & CHIPS WITH PEAS PEAS GRADE A YES YES PLAIN FLOUR YES YES Y HADDOCK FILLET LARGE NO NO Y TARTARE SAUCE YES NO Y Y LEMON CASE YES NO BATTER MIX YES YES Y HAND-BATTERED HADDOCK & CHIPS WITH PEAS NO NO Y Y Y Y HAND-BATTERED HADDOCK & CHIPS WITH MUSHY PEAS PLAIN FLOUR YES YES Y MUSHY PEAS YES YES HADDOCK FILLET LARGE NO NO Y TARTARE SAUCE YES NO Y Y LEMON CASE YES NO BATTER MIX YES YES Y HAND-BATTERED HADDOCK & CHIPS WITH MUSHY PEAS NO NO Y Y Y Y BREADED SCAMPI WITH PEAS PEAS GRADE A YES YES WHOLETAIL BREADED SCAMPI NO NO Y Y TARTARE SAUCE YES NO Y Y LEMON CASE YES NO BREADED SCAMPI WITH PEAS NO NO Y Y Y Y BREADED SCAMPI WITH MUSHY PEAS WHOLETAIL BREADED SCAMPI NO NO Y Y MUSHY PEAS YES YES TARTARE SAUCE YES NO Y Y LEMON CASE YES NO BREADED SCAMPI WITH MUSHY PEAS NO NO Y Y Y Y 02/01/19 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 8

26 Brewers Fayre Autumn Menu Sept 2018 Allergy SMOKED HADDOCK FISHCAKES SMOKED HADDOCK FISHCAKE NO NO Y Y FRESH HERBS FLAT PARSLEY YES YES HOLLANDAISE SAUCE YES NO Y Y CAGE FREE UK LION MED EGGS YES NO Y VINEGAR MALT YES YES LEMON CASE YES NO SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y SMOKED HADDOCK FISHCAKES NO NO Y Y Y Y Y FISH PIE PEAS GRADE A YES YES MASHED POTATO YES NO Y FISH PIE MIX NO NO Y Y Y Y Y GARLIC BREAD SLICES YES NO Y Y FRESH HERBS FLAT PARSLEY YES YES MOZZ/MILD CHEDDAR MIX YES NO Y SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y FISH PIE NO NO Y Y Y Y Y Y Y BAKED SALMON SKINLESS SALMON TAIL NO NO Y MASHED POTATO YES NO Y HOLLANDAISE SAUCE YES NO Y Y VEG MIX GREEN YES NO Y Y BAKED SALMON NO NO Y Y Y Y FISH & CHIPS WITH PEAS PEAS GRADE A YES YES PLAIN FLOUR YES YES Y TARTARE SAUCE YES NO Y Y POLLOCK FILLETS NO NO Y LEMON CASE YES NO BATTER MIX YES YES Y FISH & CHIPS WITH PEAS NO NO Y Y Y Y FISH & CHIPS WITH MUSHY PEAS PLAIN FLOUR YES YES Y MUSHY PEAS YES YES TARTARE SAUCE YES NO Y Y POLLOCK FILLETS NO NO Y LEMON CASE YES NO BATTER MIX YES YES Y FISH & CHIPS WITH MUSHY PEAS NO NO Y Y Y Y 02/01/19 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 9

27 Brewers Fayre Autumn Menu Sept 2018 Allergy FROM OUR GRILL 14OZ RIB-EYE STEAK WITH PEPPERCORN SAUCE PEAS GRADE A YES YES PEPPERCORN SAUCE NO NO Y Y Y LARGE BATTERED ONION RINGS NO NO Y RIBEYE STEAK 14OZ NO NO 14OZ RIB-EYE STEAK WITH PEPPERCORN SAUCE NO NO Y Y Y 14OZ RIB-EYE STEAK WITH HOLLANDAISE SAUCE PEAS GRADE A YES YES LARGE BATTERED ONION RINGS NO NO Y RIBEYE STEAK 14OZ NO NO HOLLANDAISE SAUCE YES NO Y Y 14OZ RIB-EYE STEAK WITH HOLLANDAISE SAUCE NO NO Y Y Y 8OZ SIRLOIN PEAS GRADE A YES YES LARGE BATTERED ONION RINGS NO NO Y 8OZ SIRLOIN NO NO 8OZ SIRLOIN NO NO Y 8OZ RUMP STEAK PEAS GRADE A YES YES LARGE BATTERED ONION RINGS NO NO Y 8OZ RUMP STEAK NO NO 8OZ RUMP STEAK NO NO Y 6OZ RANCH STEAK VEG MIX GREEN YES NO Y Y BEEF RANCH STEAK NO NO MUSHROOM CUP YES YES 6OZ RANCH STEAK NO NO Y Y 02/01/19 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 10

28 Brewers Fayre Autumn Menu Sept 2018 Allergy TANDOORI MIXED GRILL WITH RICE TANDOORI RUB YES YES Y BASMATI RICE YES YES TANDOORI SMOKED SAUSAGE NO NO Y Y Y LAMB KOFTA NO NO Y Y MANGO CHUTNEY YES YES PLAIN POPPADOMS YES YES SWEET POTATO BHAJI YES YES Y MINI VEGETABLE SAMOSA NO NO Y Y CHICKEN BREAST NO NO FRESH HERBS CORIANDER YES YES GREEK STYLE YOGHURT YES NO Y FRESH HERBS MINT YES YES TANDOORI MIXED GRILL WITH RICE NO NO Y Y Y Y TANDOORI MIXED GRILL WITH CHIPS TANDOORI RUB YES YES Y TANDOORI SMOKED SAUSAGE NO NO Y Y Y LAMB KOFTA NO NO Y Y MANGO CHUTNEY YES YES PLAIN POPPADOMS YES YES SWEET POTATO BHAJI YES YES Y MINI VEGETABLE SAMOSA NO NO Y Y CHICKEN BREAST NO NO FRESH HERBS CORIANDER YES YES GREEK STYLE YOGHURT YES NO Y FRESH HERBS MINT YES YES TANDOORI MIXED GRILL WITH CHIPS NO NO Y Y Y Y PORK MIXED GRILL HONEY MUSTARD DRESSING YES NO Y Y KIDS SAUSAGE NO NO Y MAPLE FLAVOUR BBQ PORK RIBS NO NO BBQ SAUCE YES YES GAMMON STEAK 8OZ NO NO BACON SEASONING YES YES Y MAPLE SYRUP YES YES PINKSTAR SLAW YES YES LIGHT MAYONNAISE YES NO Y Y SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y LIGHT MAYONNAISE YES NO Y Y PIRI PIRI SAUCE YES YES Y PORK MIXED GRILL NO NO Y Y Y Y Y 02/01/19 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 11

29 Brewers Fayre Autumn Menu Sept 2018 Allergy PORK MIXED GRILL WITH FULL RACK OF RIBS HONEY MUSTARD DRESSING YES NO Y Y KIDS SAUSAGE NO NO Y MAPLE FLAVOUR BBQ PORK RIBS NO NO BBQ SAUCE YES YES GAMMON STEAK 8OZ NO NO BACON SEASONING YES YES Y MAPLE SYRUP YES YES PINKSTAR SLAW YES YES LIGHT MAYONNAISE YES NO Y Y SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y LIGHT MAYONNAISE YES NO Y Y PIRI PIRI SAUCE YES YES Y PORK MIXED GRILL WITH FULL RACK OF RIBS NO NO Y Y Y Y Y MIXED GRILL PEAS GRADE A YES YES CHICKEN BREAST NO NO BRITISH PREMIER INN SAUSAGES NO NO Y Y LARGE BATTERED ONION RINGS NO NO Y FLAT IRON 4OZ NO NO GAMMON STEAK 8OZ NO NO CAGE FREE UK LION MED EGGS YES NO Y MIXED GRILL NO NO Y Y Y MIXED GRILL WITH RUMP STEAK PEAS GRADE A YES YES CHICKEN BREAST NO NO BRITISH PREMIER INN SAUSAGES NO NO Y Y LARGE BATTERED ONION RINGS NO NO Y GAMMON STEAK 8OZ NO NO CAGE FREE UK LION MED EGGS YES NO Y 8OZ RUMP STEAK NO NO MIXED GRILL WITH RUMP STEAK NO NO Y Y Y HALF ROAST CHICKEN & CHIPS BBQ SAUCE YES YES ROASTED HALF CHICKEN NO NO SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y HALF ROAST CHICKEN & CHIPS NO NO Y Y 02/01/19 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 12

30 Brewers Fayre Autumn Menu Sept 2018 Allergy CHICKEN & RIB COMBO MAPLE FLAVOUR BBQ PORK RIBS NO NO BBQ SAUCE YES YES ROASTED HALF CHICKEN NO NO PINKSTAR SLAW YES YES LIGHT MAYONNAISE YES NO Y Y SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y CHICKEN & RIB COMBO NO NO Y Y Y CHICKEN & FULL RACK OF RIBS MAPLE FLAVOUR BBQ PORK RIBS NO NO BBQ SAUCE YES YES ROASTED HALF CHICKEN NO NO PINKSTAR SLAW YES YES LIGHT MAYONNAISE YES NO Y Y SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y MAPLE FLAVOUR BBQ PORK RIBS NO NO BBQ SAUCE YES YES CHICKEN & FULL RACK OF RIBS NO NO Y Y Y GET SAUCY PEPPERCORN PEPPERCORN SAUCE NO NO Y Y Y PEPPERCORN NO NO Y Y Y HOLLANDAISE HOLLANDAISE SAUCE YES NO Y Y HOLLANDAISE YES NO Y Y TENNESSEE WHISKEY WITH JACK DANIELS TENNESSEE WHISKEY GLAZE YES NO Y Y TENNESSEE WHISKEY WITH JACK DANIELS YES NO Y Y HOUSE FAVOURITE BURGERS THE SOUTH WESTERN LOUISIANA CHICKEN BURGER NO NO Y Y SESAME SEEDED BURGER BUN YES NO Y Y Y Y LETTUCE ICEBERG YES YES PINKSTAR SLAW YES YES LIGHT MAYONNAISE YES NO Y Y LIGHT MAYONNAISE YES NO Y Y PIRI PIRI SAUCE YES YES Y THE SOUTH WESTERN NO NO Y Y Y Y Y Y 02/01/19 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 13

31 Brewers Fayre Autumn Menu Sept 2018 Allergy THE NEW YORKER CHEESE SLICES YES NO Y BURGER SAUCE YES NO Y Y SESAME SEEDED BURGER BUN YES NO Y Y Y Y SMOKED DRY CURED STREAKY BACON NO NO 6OZ STEAK BURGER NO NO LETTUCE ICEBERG YES YES PINKSTAR SLAW YES YES LIGHT MAYONNAISE YES NO Y Y THE NEW YORKER NO NO Y Y Y Y Y VEGAN BURGER BBQ SAUCE YES YES VEGAN BURGER YES YES Y Y BBQ PULLED VEGGIES YES YES Y Y VEGAN BUN YES YES Y Y Y LETTUCE ICEBERG YES YES SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y VEGAN BURGER YES YES Y Y Y Y Y Y THE ULTIMATE CHEESE SLICES YES NO Y AGED CHEESE SAUCE YES NO Y Y LIGHT MAYONNAISE YES NO Y Y LARGE BATTERED ONION RINGS NO NO Y STEAK BURGER 4OZ NO NO SESAME SEEDED BURGER BUN YES NO Y Y Y Y SMOKED DRY CURED STREAKY BACON NO NO PINKSTAR SLAW YES YES LIGHT MAYONNAISE YES NO Y Y MUSHROOM CUP YES YES PAPRIKA PEPPER YES YES SEMI SKIMMED MILK YES NO Y PLAIN FLOUR YES YES Y ROCK SALT YES YES THE ULTIMATE NO NO Y Y Y Y Y Y 02/01/19 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 14

32 Brewers Fayre Autumn Menu Sept 2018 Allergy THE BLACK & BLUE STILTON YES NO Y LARGE BATTERED ONION RINGS NO NO Y STEAK BURGER 4OZ NO NO SESAME SEEDED BURGER BUN YES NO Y Y Y Y SMOKED DRY CURED STREAKY BACON NO NO LETTUCE ICEBERG YES YES PINKSTAR SLAW YES YES LIGHT MAYONNAISE YES NO Y Y THE BLACK & BLUE NO NO Y Y Y Y Y ADD BEEF BURGER 6OZ STEAK BURGER NO NO ADD BEEF BURGER NO NO ADD A CHICKEN BURGER LOUISIANA CHICKEN BURGER NO NO Y Y ADD A CHICKEN BURGER NO NO Y Y ADD CHEESE & BACON CHEESE SLICES YES NO Y SMOKED DRY CURED STREAKY BACON NO NO ADD CHEESE & BACON NO NO Y BATTERED ONION RINGS LARGE BATTERED ONION RINGS NO NO Y BATTERED ONION RINGS NO NO Y A BIT ON THE SIDE SIMPLE BOWL OF CHIPS BOWL OF CHIPS YES YES MAC N CHEESE MOZZ/MILD CHEDDAR MIX YES NO Y MAC & CHEESE YES NO Y Y MAC N CHEESE YES NO Y Y MEDLEY OF GREEN VEGETABLES VEG MIX GREEN YES NO Y Y MEDLEY OF GREEN VEGETABLES YES NO Y Y MIXED SIDE SALAD SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y MIXED SIDE SALAD YES YES Y Y 02/01/19 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 15

33 Brewers Fayre Autumn Menu Sept 2018 Allergy GARLIC BREAD WITH CHEESE MOZZ/MILD CHEDDAR MIX YES NO Y GARLIC BREAD SLICES YES NO Y Y GARLIC BREAD WITH CHEESE YES NO Y Y COLESLAW PINKSTAR SLAW YES YES LIGHT MAYONNAISE YES NO Y Y COLESLAW YES NO Y Y SWEET POTATO FRIES SWEET POTATO FRIES YES YES SWEET POTATO FRIES YES YES SUPER MAC N CHEESE BITES MAC & CHEESE BITES YES NO Y Y Y MAC N CHEESE BITES YES NO Y Y Y CHEESY JALAPENO PEPPERS JALAPENO POPPERS NO NO Y Y Y CHEESY JALAPENO PEPPERS NO NO Y Y Y SMOTHERED CHICKEN & BACON BITES HUNTERS CHICKEN BITES NO NO Y Y Y Y Y SMOTHERED CHICKEN & BACON BITES NO NO Y Y Y Y Y SMOTHERED CHICKEN & BACON BITES WITH CHEESE DIP AGED CHEESE SAUCE YES NO Y Y HUNTERS CHICKEN BITES NO NO Y Y Y Y Y SMOTHERED CHICKEN & BACON BITES WITH CHEESE DIP NO NO Y Y Y Y Y Y MOZZARELLA STICKS MOZZ BREADED STK NO NO Y Y Y MOZZARELLA STICKS NO NO Y Y Y EXTRA FEAST GARLIC AND HERB BREADED MUSHROOMS NO NO Y LARGE BATTERED ONION RINGS NO NO Y GARLIC BREAD SLICES YES NO Y Y EXTRA FEAST NO NO Y Y DESSERTS ESPECIALLY FOR THE SEASON CHOCOLATE CHERRY MOLTEN LAVA CAKE FRESH HERBS MINT YES YES VANILLA ICE CREAM YES NO Y BLACK CHERRY CROWNIE YES NO Y Y Y Y CHOCOLATE CHERRY MOLTEN LAVA CAKE YES NO Y Y Y Y 02/01/19 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 16