Wedding Menu. Kimpton Hotel Van Zandt 605 Davis Street Kimpton Hotel Van Zandt

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Angela Parks
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1 Kimpton Hotel Van Zandt Wedding Menu Cooking is how we communicate. Through our meticulous selection of product, disciplined technique, and commitment to simplicity, I am able to connect with our guest and deliver a compelling story. Director of Food and Beverage, Tobias Peach Kimpton Hotel Van Zandt 605 Davis Street

2 Kimpton Hotel Van Zandt Wedding Menu The Question Was Asked. The Answer Is Yes! At the Kimpton Hotel Van Zandt we celebrate creative independence, surrounded by a rare level of style and artistic sophistication. Let us be your canvas on which you paint the wedding of your dreams. We will complement it with stellar food and unsurpassed hospitality. What s Included: One Getting Ready Room Complimentary white or Birchwood dance floor Complimentary HVZ tables, and banquet chairs with graphite spandex linens Reduced event parking Special rate for overnight guests Menu tasting for up to 4 people* Wedding Night Luxury Overnight deluxe accommodations Chef created customized amenity Breakfast for two in the morning

3 Hotel Van Zandt l Wedding Menu HORS D OUEVRES (minimum order of 50 per item) HOT Vegetable & cheese quesadilla cone with charred herb salsa COLD Spicy tuna cones with miso ginger mayo Chicken & waffle cones with smoked maple syrup Shrimp cocktail pipette Bacon wrapped shrimp with peach habanero BBQ Prosciutto wrapped fig with pecorino romano & balsamic reduction Tofu satay with Thai peanut sauce Lobster roll on brioche toast Fried vegetable spring roll with sweet chili sauce Watermelon carpaccio with caper & boursin Miniature grilled cheese with tomato soup Smoked salmon mousse canapé with dill & trout roe Wild mushroom arancini with sauce tomat Smoked scallop crudo with yuzu caviar & scallion oil Quail saltimbocca bites Lamb briquette with raita & herbs Chicken karaage satay with herb salad Antipasti skewer, mozzarella, artichoke, tomato & olive Miniature crab cake with Cajun remoulade sauce Butter dipped radish with rye soil & sea salt Canapé selection (choose two) Pimento cheese & bacon Goat cheese & roasted tomato Pea puree with confit egg yok & smoked salt Grilled peaches with sweet cream & sumac Blue cheese spread, roasted pear & hazelnut Whipped butter with radish & fennel Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 8% administrative fee, and 8.25% state sales tax. For events of lessthan (15) guests, an additional labor fee of $ will apply. Please advise catering of any food allergies prior to event.

4 Hotel Van Zandt Wedding Menu Displayed Hors D oeuvres Carving Stations *All carving stations require chef attendants at $150 per attendant *Serving size is based on a 3oz. portion Cheese Board Imported and domestic cheese Breads, crackers, & fruit compote Charcuterie Assorted cured meats & pates Mustards & pickles Breads & crackers Roast Beef Tenderloin Served with horseradish cream, bordalasie & rolls Garlic Herb Roasted Prime Rib Served with horseradish cream, au jus & rolls Porchetta Carving Station Served with gremolata, arugula pesto & rolls Anti Pasti Bar Assorted marinated olives, cheese, artichokes & peppers Salami & prosciutto, mustard sauce Assorted breads and berries Farmer s Market Vegetable Mix of seasonal grilled and raw vegetables, buttermilk ranch, hummus and saffron aioli Salt Baked Whole Fish Lemon garlic bitter, chimmi churri Turkey Breast Seasonal fruit compote, cornbread stuffing, giblet gravy Flatbread Assorted house made flat breads: Heirloom tomato caprese, prosciutto & fig with balsamic, Pepperoni, & three cheese Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 8% administrative fee, and 8.25% state sales tax. For events of less than (15) guests, an additional labor fee of $ will apply. Please advise catering of any food allergies prior to event.

5 Hotel Van Zandt Wedding Menu Bites and Experiences (based on 2 hours of service) Seafood Cold Bar* Oysters on the half shell, poached shrimp, crab ceviche Cocktail sauce, mignonette, lemon wedges, tabasco & crackers Greens and Goodies Mixed greens, mini iceberg wedges, baby spinach Ham, bacon, hardboiled eggs, tomato, cucumber, pickled beets, red onion, bell peppers, carrots, olives, chili lime pepitas, croutons, shredded cheese and blue cheese Ranch, citronette, blue cheese, balsamic Add chicken, shrimp or beef Prime Beef Sliders Prime beef seared with cheddar cheese Mustard, mayo, ketchup, pickles, fried onions, tomato & lettuce Tator tots Pasta! Pasta! (choose 2) Penne arribiata, sausage, peppers and onions Lobster ravioli, saffron cream, roasted tomatoes, tarragon Wild mushroom gnocchi, peas, pesto brodo Mac and Cheese Please Cavatappi with white cheddar fondue Bacon, scallion, tomato, blue cheese, mushroom, roasted broccoli, herbed bread crumbs, pico, shredded cheese Add shrimp, brisket, or lobster *requires chef attendant at $150 per attendant Sushi Station California roll, Philadelphia roll, spicy tuna roll with traditional condiments (for groups 150 and under) Taqueria Smoked barbocoa, chicken tinga, flour and corn tortillas Jicama lime salad, sweet peppers, onions Salsa rojo and verde, limes, guacamole, pico de gallo, cilantro, onion, cotija cheese, lettuce BBQ Smoked beef brisket, smoked pork ribs, sausage Potato salad, coleslaw, corn on the cob, pinto beans White bread, pickles, onions & barbeque sauce Hill Country Grilled quail with peach relish, smoked tri-tip with chipotle BBQ sauce, Gulf coast snapper with crab pico Poblano white cheddar grits, roasted sweet potatoes, okra Texas caviar salad, mixed greens salad Cheddar jalapeno cornbread and biscuits Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 8% administrative fee, and 8.25% state sales tax. For events of less than (15) guests, an additional labor fee of $75.00 will apply. Please advise catering of any food allergies prior to event. We are proud to use local farms, meat purveyors and artisan products whenever possible. Please ask to see a list of preferred vendors

6 Hotel Van Zandt Wedding Menu Small Plates *For groups over 120 a plate rental fee may apply *Chef attendant fee at $150 per attendant Beet salad, deviled egg filling, mustard seed, dill Burnt carrot, chimmi churri, dill yogurt Shrimp esabeche with celery and aja Amarillo Hatch chili crab cake with Cajun remoulade and charred okra Smoked potato, soft boiled egg, pecan gremolata Smoked duck lettuce wrap with shitakes and hosin Grilled strip steak with heirloom tomato and savory herb coulis Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 8% administrative fee, and 8.25% state sales tax. For events of less than (15) guests, an additional labor fee of $75.00 will apply. Please advise catering of any food allergies prior to event.

7 Hotel Van Zandt Wedding Menu PLATE IT UP! House-made bread and butter Caffe Vita coffee and Mighty Leaf teas Water and Iced Tea First Course Salad of Crab & Avocado Aji Amarillo & red bell pepper coulis Mixed Greens Salad Cucumber, tomatoes & radish, buttermilk ranch & citronette Tuna Nicoise Salad Seared tuna, potato, egg, green beans, olives, tomatoes with pea tendril & citrus vinaigrette Heirloom Tomato & Strawberry Salad Mint, pine nuts, ricotta, green goddess dressing Roasted Beet Salad Endive, goat cheese, almonds, lavender citrus dressing Truffle Lobster Bisque Encroute Tomato Basil with Chive Oil Chilled Pea Soup Tarragon & crème fraiche Entrée Short Rib Bourguignon Gremolata, mitakes, pearl onions & bacon wrapped potato gratin Grilled Filet of Beef Smoked mashed potato, asparagus, carrots & shitake mushroom ragout Airline Chicken Breast Potato cake, roasted baby squash & corn veloute Apple Brandy Brined Pork Loin Hoppin john with root vegetables & apple mostarda Seared Salmon Farrotto, zucchini & lemon caper sauce Black Pepper Tofu Mitake mushrooms. jasmine rice & chili thread Bacon Wrapped Quail Hatch chili grits, charred okra & squash, peach relish Duet Entrée s Grilled Lobster Tail with Rack of Lamb New potatoes, zucchini & chimichurri Seared Salmon and Grilled Beed Filet Potato puree, asparagus & carrot, lemon butter & peppercorn demi Blackened Chicken & Shrimp Roasted potato, brocolinni & tomato, Cajun garlic butter For choice of up to 2 entrees, the higher price entrée prevails as the full menu price. Exact counts for each entrée must be provided no later than 3 business days prior to event start date. Menu pricing subject to change. All food and beverage charges shall be subject to a 14% gratuity and a 8% administrative fee, 6% state sales tax and 9% alcohol tax. For events of less than (15) guests, an additional labor fee of $75.00 will apply. Please advise catering of any food allergies prior to event.

8 Hotel Van Zandt Wedding Menu Cuisine in Motion (buffet style) Artisan bread and butter Caffe vita coffee and mighty leaf teas Water Soup (choose one) Shrimp bisque Corn & poblano chowder Posole verde Tuscan bean soup Butternut squash bisque Chilled pea and tarragon soup Salads (choose two) Mixed greens with tomato, cucumber, buttermilk ranch dressing or citronette Roasted beets, endive, almonds, lavender citrus vinaigrette Mediterranean orzo pasta salad, Greek olives, fresh mozzarella & marinated tomatoes Baby spinach, walnuts, blue cheese, pear with maple balsamic vinaigrette Heirloom tomato, strawberry, mint, pine nuts, ricotta, green goddess dressing Arugula with compressed watermelon, feta, pickled onion, lemon herb dressing Entree (choose two) Chicken with Lentils pearl onions & Sherry chicken jus Short Rib Bourguignon root vegetables & smoked mashed potatoes Salmon roasted potatoes & green beans with Chimichurri emulsion Penne Pasta peppers, onions, mussels with Spanish chorizo cream & cilantro Grilled Tri Tip herbed polenta, roasted tomatoes & chipotle demi Vegetable Lassagnette tomato cream sauce Sides (choose two) Roasted parsnips & mushrooms with orange and spinach Carrots & Brussels sprouts with Tamari and sesame Sweet potatoes & green beans Cauliflower, asparagus & peas with parsley and olive oil Polenta with green chilies & cheese Hoppin john Smoked mashed potatoes Scallop potatoes with caramelized onions Wild mushroom & lemon farrotto Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 8% administrative fee, and 8.25% state sales tax. For events of less than (15) guests, an additional labor fee of $75.00 will apply. Please advise catering of any food allergies prior to event..

9 Hotel Van Zandt Wedding Menu Late Night Snacks S mores N More Graham crackers Chocolate bark Marshmallows Salted nuts Chocolate chip cookies and milk Breakfast Tacos (choose two) Brisket, egg and cheese Bacon, egg and cheese Corn pico, egg and cheese Salsa roja State Fair Mini corn dogs Tater tots Popcorn Jumbo soft pretzels with mustard Pizza delivery Pepperoni Cheese Veggie Sweets (minimum order of 50 per item) Design Your Own Sweets Table Petite fours (mini cakes) White cake, vanilla buttercream with choice of filling: Lemon curd, raspberry preserves, whipped chocolate ganache. Chocolate cake with choice of filling: German chocolate, chocolate ganache, Peanut butter or raspberry preserves. Tiramisu Carrot cake Smoked pineapple right side up cake Bars Key lime bar Bavarian cheese cake bar Chocolate candy bar (shortbread crust, caramel, chocolate ganache) Truffle brownies Brown butter blondie Tartelettes (Gluten free available) Seasonal fruit tartelette Lemon tartelette Triple Chocolate tartelette Bourbon pecan tartelette Chai tea tartelette Other mini options Panna cotta onesies Profiteroles Menu pricing subject to change. All food and beverage charges shall be subject to a 14% gratuity and a 8% administrative fee, 6% state sales tax and 9% alcohol tax. For events of less than (15) guests, an additional labor fee of $75.00 will apply. Please advise catering of any food allergies prior to event.

10 Hotel Van Zandt Wedding Menu Sample Menus - Plated Sample One Butler Passed Hors d Ouevres Chicken & waffle cones with smoked maple syrup Lobster roll on brioche toast Watermelon carpaccio with caper & boursin Salad Roasted beet salad, endive, goat cheese, almonds, lavender citrus dressing Choice of Entrée: Grilled Filet of Beef Smoked mashed potato, asparagus, carrots & shitake mushroom ragout Bacon Wrapped Quail Hatch chili grits, charred okra & squash, peach relish Sample Two Butler Passed Hors d Ouevres Spicy tuna cones with miso ginger mayo Quail saltimbocca bites Canapé: grilled peaches with sweet cream & sumac Salad Heirloom tomato & strawberry salad, mint, pine nuts, ricotta, green goddess dressing Choice of Entrée: Airline Chicken Breast Potato cake, roasted baby squash & corn veloute Seared Salmon $66 Farrotto, zucchini & lemon caper sauce Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 8% administrative fee, and 8.25% state sales tax. For events of less than (15) guests, an additional labor fee of $ will apply. Please advise catering of any food allergies prior to event.

11 Hotel Van Zandt Wedding Menu Sample Menus - Stations Sample One Butler Passed Hors d Ouevres Chicken karaage satay with herb salad Bacon wrapped shrimp with peach habanero BBQ Watermelon carpaccio with caper & boursin Stations Anti Pasti Bar Assorted marinated olives, cheese, artichokes & peppers Salami & prosciutto, mustard sauce Assorted breads and berries Sushi Station California roll, Philadelphia roll, spicy tuna roll with traditional condiments Roast Beef Tenderloin Served with horseradish cream, bordalasie & rolls Greens and Goodies Mixed greens, mini iceberg wedges, baby spinach Ham, bacon, hardboiled eggs, tomato, cucumber, pickled beets, red onion, bell peppers, carrots, olives, chili lime pepitas, croutons, shredded cheese and blue cheese, Ranch, citronette, blue cheese, balsamic Pasta! Pasta! (choose 2) Penne arribiata, sausage, peppers and onions Lobster ravioli, saffron cream, roasted tomatoes, tarragon Wild mushroom gnocchi, peas, pesto brodo Sample Two Butler Passed Hors d Ouevres Miniature crab cake with Cajun remoulade sauce Chicken & waffle cones with smoked maple syrup Canapé: Blue cheese spread, roasted pear & hazelnut Stations Farmer s Market Vegetable Mix of seasonal grilled and raw vegetables, buttermilk ranch, hummus and saffron aioli Prime Beef Sliders Prime beef seared with cheddar cheese Mustard, mayo, ketchup, pickles, fried onions, tomato & lettuce Tator tots Taqueria Smoked barbocoa, chicken tinga, flour and corn tortillas Jicama lime salad, sweet peppers, onions Salsa rojo and verde, limes, guacamole, pico de gallo, cilantro, onion, cotija cheese, lettuce Mac and Cheese Please Cavatappi with white cheddar fondue Bacon, scallion, tomato, blue cheese, mushroom, roasted broccoli, herbed bread crumbs, pico, shredded cheese Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 8% administrative fee, and 8.25% state sales tax. For events of less than (15) guests, an additional labor fee of $ will apply. Please advise catering of any food allergies prior to event.

12 Kimpton Hotel Van Zandt Wedding Menu BEVERAGE SERVICE Open Bar Pricing priced per person or on consumption LUXURY Grey Goose Vodka Sipsmith Gin Don Q Anejo Siete Leguas Reposado Tequila Woodford Reserve Bourbon Knob Creek Rye Whiskey Bowmore 12 YearScotch Gruet Brut, Rose; Ponzi, Pinot Gris; Sonoma Cutrer, Chardonnay D Arenberg Love Grass, Shiraz, Querciabella Mongrana Bud Light, Stella Artois, Dos Equis Shiner Bock, Fireman s 4 & Pearl Snap Soft Drinks and Bottled Water SUPERIOR Tito s Bombay Sapphire Gin Cana Brava Rum Herradura Blanco Tequila Knob Creek Bourbon Bulleit Rye Whiskey Johnny Walker Black Scotch Gruet Brut, Rose; Ponzi, Pinot Gris; Sonoma Cutrer, Chardonnay D Arenberg Love Grass, Shiraz; Querciabella, Mongrana Bud Light, Stella Artois, Dos Equis Shiner Bock, Fireman s 4 & Pearl Snap Soft Drinks and Bottled Water CLASSIC Deep Eddy Beefeater Gin Bacardi El Jimador Blanco Tequila Evan Williams Bourbon Dickel Rye Whiskey Dewar s Scotch Robert Mondavi Chardonnay, Pinot Grigio, Cabernet Sauvignon & Merlot Portell Cava Sparkling Bud Light, Stella Artois, Dos Equis Shiner Bock, Fireman s 4 & Pearl Snap Soft Drinks and Bottled Water BEER AND WINE Robert Mondavi Chardonnay, Pinot Grigio, Cabernet & Merlot Portell Cava Sparkling Bud Light, Stella Artois, Dos Equis Shiner Bock, Fireman s 4 & Pearl Snap Soft Drinks and Bottled Waters ADD A CHAMPAGNE TOAST Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 8% administrative fee, and 8.25% state sales tax. For events of less than c (12) guests, an additional labor fee of $ will apply. Please advise catering of any food allergies prior to event.

13 Hotel Van Zandt Wedding Menu The Fine Print Food & Beverage Guarantee A final confirmation guarantee of your anticipated number of guests is required 72 hours prior to your banquet function. Once confirmed this guarantee cannotbe reduced. Food &Beverage Service Times Stations and buffet pricing are based on 2 hours of service Catering Food and Beverage Minimums Special food and beverage minimums apple to all events. Costs may vary based on menu selection, assigned functions space and season. Prices are exclusive of 23% service charge and 8.25% sales tax. Tastings Tastings must take place Tuesday through Thursday between 2:00PM and 4:00PM. Rehearsals Rehearsal times may be scheduled for a one hour duration. Rehearsal times may be booked 30 days prior to the event. Location and times are subject to availability. Requests for Multiple Entrees It is possible for you to provide your guests with a choice of entrée in advance. The following stipulations apply: multiple entrees are limited to a choice of three published entrees. Guarantee of attendance with a breakdown for each entrée is required five business days prior to the event. If there is a deviation on the day of the event from the guarantee, the additionalentrees provided will be added to the final charges. When multiple entrees are offered, the highest priced selection determines the price for all selections. A form of entrée identification is required at the guest table by marked place cards. Guest Room Accommodations Wedding Room: A complimentary room night is included the night of the reception Amenities/Welcome Gift Bags: A $3 fee will apply for gift bags that are delivered to guest rooms. Name specific bags are $5 each Inclusive Inclusive in your wedding package per person charge is catered food as decided upon between you an your Catering Manager. Water, coffee and hot tea, all Hotel Van Zandt tables, banquet chairs, flatware, glassware and china, grey spandex linen, small glass votive candle holders and votive candles are all included. Events and Labor Fees Included Dance Floor: Up to 20 x20 Included Staging: Available in 4 x8 increments. Up to 8 x 12 Additional charges may be incurred by bands power requirements Vendor Policy Please be aware of the following requirements: All deliveries must be made through our loading docks. Delivery and pick-up times must be approved through your Catering manager. Hotel Van Zandt is not responsible for any items left on property by outside vendors. Hotel Van Zandt is not responsible for setting up, breaking down or moving items from outside vendors. Thoughtful Perks A Food & Beverage Minimum of $20, (excluding taxes and service charge) are required for Clients to receive all the Wedding Package Inclusions

Ignite Your Holiday Spirit

Ignite Your Holiday Spirit Build-your-own custom celebration 605 Davis Austin, Texas 78701 (512) 542-5300 hotelvanzandt.com #Hotelvanzandt FESTIVE FARE HORS D OUEVRES $6 per piece Pork belly, siracha gastrique,