WELCOME TO OUR UNIQUE VIEW OF AFRICA SIMOLA RESTAURANT SIMOLA MEANS THE BEGINNING IN NORTHERN-SOTHO A LANGUAGE INDIGENOUS TO SOUTHERN AFRICA.
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1 WELCOME TO OUR UNIQUE VIEW OF AFRICA SIMOLA RESTAURANT SIMOLA MEANS THE BEGINNING IN NORTHERN-SOTHO A LANGUAGE INDIGENOUS TO SOUTHERN AFRICA. THE BEGINNING OF A NEW ADVENTURE THE VAN HELT FAMILY, WHO EMIGRATED TO SOUTH AFRICA 40 YEARS AGO AND NOW OWN AND OPERATE HOTELS AND RESTAURANTS IN SOUTHERN AFRICA AS THE AFRICAN SKY HOTEL GROUP. COMING BACK TO BRING THE AFRICAN FLAIR TO THIS REGION IN GERMANY. THIS EXPLAINS THE ROOTS AND THE CONCEPT OF THE AFRICAN SKY HOTEL AND SIMOLA RESTAURANT IN WERLTE, GERMANY. SHOWCASING SOME OF THE CUISINE AND WINE HERITAGE SOUTH AFRICA HAS TO OFFER. PLEASE ENJOY YOUR STAY AND YOUR MEAL. IF YOU LIKE THE AFRICAN SKY HOTEL AND SIMOLA RESTAURANT, THEN PLEASE FEEL FREE TO SHARE IT ON FACEBOOK AMONGST YOUR FRIENDS AND FAMILY. THANK YOU AND ENJOY YOUR MEAL. SHOULD YOU REQUIRE INFORMATION ON ALLERGENS, IN OUR FOOD/MEALS, PLEASE FEEL FREE TO CONTACT ANY OF OUR SERVICE STAFF OR CHEFS
2 - ALA CARTE MENU - - STARTERS - Smoked Salmon and Kingklip fish Pâté 14,00 served with mixed salad Pan-fried Duck livers 14,00 on a bed of orange lentils in Port wine sauce Home baked Sweet potato bread 9,50 with Olive oil and mixed salad Warmed Maize-baked cakes 12,00 served with Biltong and tomato relish - SOUP - Creamy Spinach soup 8,00 served with Beetroot Chips Potato-Bacon-Soup with fried onions 8,00 Duett composition of small soups 8,00 - SALAD SNACKS - Large mixed salad with French dressing with an option of: - Grilled strips of beef filet 21,00 - Grilled strips of chicken fillet 17,00 - Parmesan 14,00
3 - MAIN COURSE - Veal medallions Rossini 25,00 with duck livers and apple shavings served with traditional Schupfnudeln noodles and salad Pan-fried Chicken breast 23,00 covered with a rye bread Schwarzbrot baste on a bed of pineapple cabbage and port wine sauce. Ostrich Ragout 25,00 served in a traditional South African Potjie and a crispy potato chip stick Ostrich and Crocodile 26,00 on a bed of Red Cabbage served with crispy potato chip stick Gratin made with Mussels and Fish pâté 23,00 served on Spinach and with a polenta cake puff (fish) Pan fried Kingklip filet 24,00 on lentils covered on saffron sauce and vegetables (fish) Oven baked Sweet potato 18,00 with herb seasoned dip on bed of lentil vegetables Schupfnudeln German noodles 18,00 Pan fried in Olive oil then topped with baked Parmesan
4 - ONION STEAK - Flame grilled and topped with a onions Sirloin-Steak 250g 27,50 / 200g 25,00 from the Angusto Prime Beef Fillet 250g 30,00 / 200g 28,00 from free range, Irish beef Ostrich Medallions 200g 25,00 Our gradation suggestion is medium Crocodile steak 200g 25,00 All Steaks are served with French fries or Chip Stick, Vegetables or Salad - GRILLED STEAK - Flame grilled and served with Madagascar Green Peppers sauce Sirloin-Steak 250g 27,50 / 200g 25,00 from the Angusto Prime Beef Fillet 250g 30,00 / 200g 28,00 from free range, Irish beef Ostrich Medallions 200g 25,00 Our gradation suggestion is medium Crocodile steak 200g 25,00 Chickenbreast 200g 23,00 All Steaks are served with French fries or Chip Stick, Vegetables or Salad
5 - BUTTER STEAK - Flame grilled and topped with herb seasoned butter sauce Sirloin-Steak 250g 27,50 / 200g 25,00 from the Angusto Prime Beef Fillet 250g 30,00 / 200g 28,00 from free range, Irish beef Ostrich Medallions 200g 25,00 Our gradation suggestion is medium Crocodile steak 200g 25,00 All Steaks are served with French fries or Chip Stick, Vegetables or Salad - THE SWEAT TREATS - Baked apple from the oven 8,00 filled with Marzipan-Cinnamon and Vanilla ice cream Chocolate-Mocca-Tart 9,00 with an orange and almond-sauce Flambéed with Grand Marnier Liquor (flambéed at the table for 2 Persons) Layer Cake in a Glass 7,00 Crunchy Muesli fromage-blanc or Quark, served with berries Large Scoop of Vanilla Ice-cream 7,00 topped with Amarula Cream Liquor Large Scoop of Vanilla Ice-cream 7,00 topped with shot of Scotch Whiskey
6 - JUST FOR THE KIDS - - SOUP - Potato-Bacon-Soup 5,00 - MAINS - Chicken Nuggets with French Fries 12,00 (5 Nuggets) Kiddies Schnitzel 12,00 with a Potato Chip Stick 100g Sirloin Steak 13,50 Served with creamy noodles - DESSERT - One Scoop of Vanilla Ice cream 5,00 with hot chocolate sauce VISIT US ON:
WELCOME TO OUR UNIQUE VIEW OF AFRICA SIMOLA RESTAURANT SIMOLA MEANS THE BEGINNING IN NORTHERN-SOTHO A LANGUAGE INDIGENOUS TO SOUTHERN AFRICA.
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SANNO MARRACOONDA PERTH AIRPORT HOTEL
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Spicy Gazpacho with herb baguette. Home pickled char on saffron-lemon-foam and a salad arrangement
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Starters. S, CE, MU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad
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Dinner Inclusive Menu
Dinner Inclusive Menu Starters Tomato & Roast Red Pepper Soup, Marinated Feta, Olive Broighter Gold Rapeseed Oil 1,7,9 Roast Chicken Salad, Baby Gems, Shaved Parmesan, Crispy Bacon, Creamy House Dressing,
All prices are subject to 10% VAT
French Menu All prices are subject to 10% VAT Palace Gate Hotel French Cuisine When you arrive, the first thing you notice about our hotel is our lovingly restored French colonial villa perhaps one of
Scrambled Eggs 2 eggs scrambled, with your choice of toast 25. Sunshine Breakfast 1 egg, 2 rashers of bacon, grilled tomato and a slice of toast 30
Breakfast We use organic eggs, offer white, brown and rye bread, and don t cut costs on sourcing the best ingredients. We only make fruit salad on order, so it s always fresh, and seasonal On The Run Toast
BAKED SNAILS R 92 Oven baked snails smothered in a creamy garlic & herb butter
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Hors d Oeuvres. Regular portion 20,00. Hand sliced Parma ham (aged 24 month) Half portion 16,00 Regular portion 23,00
Hors d Oeuvres Deep fried zucchini flowers and crunchy vegetables in season Half portion 13,00 Regular portion 20,00 Hand sliced Parma ham (aged 24 month) Half portion 16,00 Regular portion 23,00 Buffalo
Garlic Bread with Cheese (3 pieces per serve) Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8
To Share Garlic Bread with Cheese (3 pieces per serve) $4 per head Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8 Smoked Salmon Bella Vista $17.90 Sliced Tasmanian smoked
~Starters~ $ EC (Ask Your Waitress/ Waiter) 24.00
~Starters~ Soup Of The Day $ EC (Ask Your Waitress/ Waiter) 24.00 Caribbean Seafood Chowder Creamy & Rich Blend of Seafood 24.00 Chef s Special Calamari Crispy Calamari, Chorizo Sausage, Served with a
Your Wedding at. Radisson Blu Grand Hotel A dream come true
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Starters. NORTHERN TERRITORY CROCODILE $18 Salt and pepper crocodile with Asian slaw and Nam Jim GARLIC BREAD $12
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Go raibh maith agat as ucht cuairt a thabhairt ar Bhialann Bia Beo - Thank you for visiting our Restaurant Bia Beo.
Dear Guest, Go raibh maith agat as ucht cuairt a thabhairt ar Bhialann Bia Beo - Thank you for visiting our Restaurant Bia Beo. All of the following menu items are sourced primarily in the Connaught region,
Assaggio. Super Food, fine wines & superior service, using only the finest ingredients with a strong emphasis on local seasonal produce.
Super Food, fine wines & superior service, using only the finest ingredients with a strong emphasis on local seasonal produce. Italian food is simple and satisfying without being heavy. It s rich and textural
STARTERS & APPETIZERS
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Menu suggestions Münsterhof 8 ~ 8001 Zürich ~ Telefon ~
Menu suggestions Menu suggestions for 10 or more persons Starters - Carpaccio Beef carpaccio with parmesan cheese CHF 21.50 Tuna carpaccio with Asian vegetables CHF 21.50 Graved salmon carpaccio with avocado
The Classic Bruschetta with Roma tomatoes, red onion, basil, olive oil balsamic syrup
STARTERS Garlic Bread or Herb Bread Soup of the day $4.50 $7.00 $5.00 $8.00 Salt & Pepper Squid w/ lemon citrus tartar dip Grilled Haloumi with sliced tomato& balsamic dressing Smoked Salmon Stack Sliced
Beef broth with herb pancake strips. Beef broth with liver Spätzle. Beef broth with Maultasche. Cream of tomato soup with rosmary aroma
Hot Soups Beef broth with noodles Beef broth with herb pancake strips Beef broth with liver Spätzle Beef broth with Maultasche Cream of tomato soup with rosmary aroma 4,40 4,60 4,80 5,00 4,50 Fresh salads
SOUP FRIED CALAMARI RINGS R60 SANTORINI GREEK R65 BLUE CHEESE SNAILS R60 KARAMBA SALAD R65 GARLIC SNAILS R55 CHICKEN CAESAR SALAD R80
STARTERS SALADS FRIED CALAMARI RINGS R60 sweet chilly dipping, lemon crispy onion chips BLUE CHEESE SNAILS R60 6 snails doused in garlic butter with a topping of crumbled blue cheese and served with bread