Starters. Soups. Californian Spring Vegetable Vegetables finely chopped in a vegetable broth. Chicken and Ginger

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Mabel Warner
5 years ago
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1 Starters Soups Californian Spring Vegetable Vegetables finely chopped in a vegetable broth. Chicken and Ginger Creamy Chicken soup with a subtle taste of ginger. Cold Starters Chicken Liver Pate ~ 4.30 Home-made Pate served with hot buttered toast. Prawn Cocktail ~ 5.50 An old Classic Prawns in Marie-Rose Sauce served on a bed of salad with buttered brown bread. Hot Starters Soft Cheese Melts ~ 6.50 A selection of cheeses baked in breadcrumbs, served with an Onion Relish. Moules Marinieres ~ 7.50 Mussels served in the shell with a white wine sauce drizzled over the top. Spare ribs ~ 6.00 Succulent Ribs cooked in BBQ sauce. Creamed Mushrooms ~ 4.90 Button Mushrooms cooked in a cream sauce topped with grilled cheese. Prawns and Pasta ~ 5.90 Tagliatelle Pasta cooked with Prawns in a creamy mushroom sauce, topped with Mozzerella Cheese. Chicken Kebabs ~ 5.90 Two Chicken kebabs skewered with onions and sweet peppers, served with a sweet chilli sauce.

2 Cooked in a sauce Coq au vin ~ Chicken Legs and Thighs cooked in a Red wine sauce along with Bacon, Mushrooms, Onions and Garlic. Chicken Camembert a la Français ~ A Chicken breast filled with Camembert cheese, Wrapped in Ham and topped with a creamy Mushroom sauce Pork fillets ~ Fillet of pork wrapped in smoked back bacon, cut into tornadoes then gently simmered in a sauce of white wine, cream, mustard seeds and English mustard. Duck in orange sauce ~ Breast of duck slowly pan fried, covered in an orange sauce. Medallions of Lamb ~ Lamb with a filling of Rosemary, onions & Garlic, served with a Red wine sauce. Steakhouse grills Rib eye Steak ~ 14.95/ oz or 16oz of Rib eye steak grilled and served with any of the sauces below Sirloin Steak ~ 14.95/ oz or 16oz of sirloin steak grilled and served with any of the sauces below Fillet Steak ~ 19.95/ oz or 16oz of Fillet steak grilled and served with any of the sauces below Steaks are cooked to your taste and served on their own or with one of the following sauces Mexican peppered sauce (Hot) Au poivre sauce (Black Pepper) Chasseur sauce (Mushroom & Tarragon Sauce) Diane sauce (Creamy Red Wine sauce) Stilton Sauce Creamy Mushroom Sauce

3 Other Grills Mixed grill ~ Rib-Eye steak, Chicken Breast, Lamb Chop, Sausage, Bacon,, All on One plate! Gammon Steak ~ A large gammon steak grilled and topped with a either pineapple or two fried eggs. Lamb chops ~ Three British lamb chops grilled and served with mint sauce. Tornados Rossini ~ A 8oz fillet steak, topped with home-made chicken liver pate. In a Madeira Wine & Mushroom Sauce Roasts Roast Lamb ~ Roasted with Rosemary & Garlic, sliced and served with a mint gravy. Roast Beef ~ Thick slices of roasted beef served with a rich gravy & a Yorkshire pudding. Roast Chicken ~ 9.95 Roasted chicken served with sage & onion stuffing in a chicken gravy. Roast Turkey~ 9.95 Roasted Turkey served with sage & onion stuffing and Pigs in Blanket in a Turkey gravy. Roast Venison ~ Roasted Venison cooked in a red wine sauce with baby onions. Vegetarian Vegetable cannelloni ~ 9.95 Filled with spinach and cheese topped with a béchamel sauce. Garlic Vegetable Kiev ~ 8.95 A mixture of vegetables in garlic Butter coated in breadcrumbs. Vegetable Tikka Masala ~ 8.95 A mild tomato based curry cooked in a Rich Masala Sauce. Mushroom & Chestnut Parcels ~ 9.95 Puff Pastry Parcels filled with Mushrooms & Chestnuts in a creamy sauce.

4 Fish Rainbow Trout ~ 9.50 Whole Trout Filled with prawns and topped with almonds, grilled in butter. Salmon Fillet ~ Gently grilled with a touch of spice and parsley butter. Poached Haddock ~ haddock fillet poached and served in a creamy mushroom sauce. Sea Bass ~ Sea Bass filleted, filled with butter and lightly fried with garlic & Pepper. Fisherman s Catch ~ Breaded Scampi, Calamari, Queen Scallops & Fish Goujons Fried to Perfection, Served with Tartar Sauce & a Wedge of Lemon Scampi Provinçal ~ Whole Tail Scampi Pan fried in butter and flamed in Brandy with onions, tomatoes, Garlic & White Wine. Served with Rice All dishes are served with the chef s vegetables of the day on a lazy-susie. You may choose from the following extras if required ~ Sides Side Salad ~ 3.00 Garlic Bread ~ 3.00 Onion Rings ~ 2.00 Extra Bread Roll & Butter Extra Potato Roast Potatoes ~ 3.50 Homemade Chips ~ 2.50 Sauté Potato Au Gratin ~ 3.00 Sautéd Potato topped with Melted Cheese

5 Dessert Menu Cold sweets Black cherry meringue ~ 4.10 Baileys Cheesecake ~ 4.50 Crème Brulee ~ 4.00 Vanilla Ice Cream & Chocolate Sauce ~ 3.00 Maple & Pecan Ice Cream ~ 3.70 Cheese Board ~ 5.50 Hot Desserts Bread and Butter Pudding ~ 4.50 Apple and cherry pancake stack ~ 4.10 Chocolate Pudding ~ 4.00 Hot Drinks Tea ~ 2.20 Coffee ~ 2.20 Hot Chocolate ~ 2.20 Floater Coffee ~ 2.50 Liqueur Coffee ~ 4.00 Irish (Whiskey) Italian (Sambuca) Russian (Vodka) French (Brandy) Caribbean (Rum) Jamaican (Tia Maria)

6 Don t forget to have a peek at our Other Menus Party menu ~ 3 Courses from 16.50pp Pub Food Menu for casual dining and lighter bites Check Out our Events Boards to see what s on. We run a number of events throughout the year such as Comedy Nights, Live music, 70s/80s/90s Discos, Race Nights, Dinner dance evenings Ask at the bar or check out our Facebook page for more details. Like us on Facebook to get the latest deals and events

The Roundabout Hotel Restaurant Opening times* 12.30 21.

7 The Roundabout Hotel Restaurant Opening times* Daily (*Times Above Exclude Party Nights) Tel:

The Puriton Inn. For a Warm Welcome, Good Food and Traditional Ales. At Junction 23, M5

The Puriton Inn. For a Warm Welcome, Good Food and Traditional Ales. At Junction 23, M5 The Puriton Inn For a Warm Welcome, Good Food and Traditional Ales At Junction 23, M5 Puriton Hill, Puriton, Bridgwater, Somerset TA7 8AF Tel: 01278 683464 Fax: 01278 683516 Web: www.thepuritoninn.co.uk