@THEVILLAGENARELLAN THE VILLAGE NARELLAN

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Randolf Hensley
6 years ago
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2 WINE $5 HOUSE BEER, CIDER & WINE 5-7PM WEEKDAYS 150ML 250ML BOTTLE RED WINE CABERNET MERLOT Morgans Bay, SA PINOT NOIR Fickle Mistress, Marlborough, NZ SHIRAZ Little Berry, McLaren Vale, SA RO Sé wild oats, clare valley, SA SPARkling SPARKLING Morgans Bay, SA PROSECCO Tempus Two Copper Series, Adelaide Hills, SA ML 250ML BOTTLE WHITE WINE MOSCATO Tempus Two Copper Series, SE Australia RIESLING Leo Buring, Eden Valley PINOT GRIGIO T Gallant Cape Schanck, VIC CABERNET SAUVIGNON Pocketwatch, Central Ranges MALBEC Esquinas, Mendoza, Argentina GSM Tempus Two Copper Series, Barossa Valley, SA CHAMPAGNE G.H MUMM BRUT REIMS, FRANCE For people over the age of 18 only. The Village Narellan reminds you to drink responsibly. SAUVIGNON BLANC 821 South, Marlborough, NZ SEMILLON SAUVIGNON BLANC Morgans Bay, SA WILDE CHARDONNAY Tempus Two Copper Series, Adelaide Hills, SA Hunter Valley, NSW

3 SIGNATURE COCKTAILS 7 DAYS A WEEK FROM 9PM COCKTAILS FEATURES $18 POPCORN MARTINI Soft butterscotch liqueur and vodka shaken with fresh lemon juice and a pinch of salt, topped with popcorn SIGNATURE $16.5 O FAIRY FLOSS MARTINI COCKTA Absolut vodka shaken with our signature raspberry, blood orange & vanilla syrup topped with fairy floss ILS GUMMY-BEARTINI Havana Club Añejo rum shaken with lychee liqueur, watermelon syrup and fresh lemon juice topped with tasty gummy bears HONEY COMB Makers Mark and Frangelico, shaken with honey syrup and a dash of whiskey barrel bitters, topped with orange and a crack of honey comb 100 S & 1,000 S Absolut vanilla vodka shaken with home-made apple and strawberry puree with fresh lemon juice, sprinkled with hundreds & thousands ORANGE IS THE NEW BLACK Drambuie and Cointreau shaken with sugar syrup and a fresh shot of espresso, finished with a peel of orange WHITE CHOCOLATE PASSIONFRUIT MARTINI White choc syrup and cake infused vodka shaken with ruby red grapefruit & passionfruit VERA GREEN Beefeater gin and freshly muddled cucumber shaken with lemon juice, lemoncello & aloe vera extract SMASHIN PASSION Havana Club Añejo rum & amaretto shaken with passionfruit pulp, served up with fresh lemon juice BLOOD ORANGE MARGARITA Olmeca tequila and Cointreau shaken with home-made blood orange syrup, fresh lemon and lime juice Ask about our cocktail of the week At the bar WE KINDLY ASK YOU TO ORDER YOUR DRINKS AND FOOD AT THE THE VILLAGE NARELLAN For people over the age of 18 only. The Village Narellan reminds you to drink responsibly.

4 FOOD MONDAY $15 STEAK NIGHT FROM 3PM TAPAS PORK & BEEF MEATBALLS Homemade pork and beef meatballs in our chunky napolitana sauce, topped with shaved parmesan. CRISPY CHICKEN WINGS Crispy wings in our homemade Louisiana hot sauce. Served with blue cheese or creamy ranch dipping sauce. QUESADILLAS Soft Mexican tortilla filled with grilled chorizo, melted tasty cheese and chilli. Served with sour cream and guacamole on the side. VEGGIE VEGGIE ARANCINI BALLS Gooey mozzarella, parmesan and fontina cheese with fresh herbs and tomato in a crispy breadcrumb coating. Served with a herb aioli. CRISPY CHILLI GARLIC CALAMARI Tender salt and pepper calamari tossed through fresh chilli and garlic, served with garlic aioli dipping sauce. $14 GRILLED HALOUMI Served with a Smokey corn salsa. Our pizza dough is fresh made daily THIN CRUST PIZZA GLUTEN FREE PIZZA BASE ADD $4 MARGHERITA* Fresh tomato and basil, topped with fresh buffalo mozzarella, and shaved parmesan. $18 GRILLED CHORIZO* Traditional Spanish chorizo sausage, topped with basil, fresh cherry mozzarella and salsa verde. $22 PEKING DUCK Crispy peking duck, hoisin sauce, shallots, cucumber and coriander with orange, star anise, cinnamon glaze. $24 Grilled chicken, crispy pancetta, fresh tomato, rocket, signature BBQ mayo. $22 BOLOGNESE RAGU* Signature house bolognese ragu topped with mozzarella, fresh tomato, basil and shaved parmesan. $20 VEGGIE CHICKEN PANCETTA SPICY MEATBALL Homemade pork and beef meatballs, tossed in a spicy tomato sauce, finished with crispy chilli, fresh tomato and rocket. $22 DAILY SPECIAL PIZZA PLEASE SEE BLACKBOARD FOR TODAYS SPECIAL. GLUTEN FREE * Indicates gluten free topping WE KINDLY ASK YOU TO ORDER YOUR FOOD AND DRINKS AT THE BAR We cannot always guarantee to be 100% percent gluten, or nut free. Olives may contain pits. Salsa Verde contains parmesan.

5 TUESDAY $9 TAPAS FROM 3PM FOOD MAINS FISH OF THE DAY PLEASE SEE BLACKBOARD FOR TODAYS SPECIAL. MP $25 GIANT CHICKEN SCHNITZEL Served with fries, fresh garden salad and your choice of mushroom, peppercorn or gravy HALF $25 FULL $38 FLAME-GRILLED CHICKEN Juicy flame-grilled chicken, basted in our homemade sweet and sticky BBQ sauce. Served with fries and fresh garden salad. $29 220G ATLANTIC SALMON Crispy skin Atlantic Salmon served with balsamic roast beets and carrots and a herbed salad. $28 CHICKEN PARMY Homemade chicken schnitzel topped with our chunky napoletana sauce, crispy bacon and melted mozzarella cheese. Served with fries and fresh garden salad. ADDITIONAL OPTIONS ADD STEAMED FRESH GREENS ADD $4 SUBSTITUTE FRIES FOR... CREAMY MASHED POTATO ADD $2 VEAL OSSO BUCCO Slow cooked Veal Osso Bucco on a bed of creamy mashed potato, topped with its own braising sauce. WE KINDLY ASK YOU TO ORDER YOUR FOOD AND DRINKS AT THE BAR We cannot always guarantee to be 100% percent gluten, or nut free. Olives may contain pits. Salsa Verde contains parmesan. $27 $24 FAJITAS Build your own soft corn tortillas with all the trimmings, chicken, with sautéed capsicum and onions, guacamole, sour cream, lettuce, cheese and jalapeños with a side of spicy sauce. Grilled Chicken 24 Grilled Steak 26 Veggie 23 Pork 24

6 WEDNESDAY MEXICAN NIGHT FROM 3PM FOOD FROM THE GRILL BBQ BASTED BEEF RIBS46 Flame-grilled beef ribs basted in our famous sticky and spicy BBQ sauce. Served with fries and classic homemade coleslaw. Riverine rump steak, served with fries, 250G RIVERINE fresh garden salad and your choice of sauce. RUMP STEAK26 GLUTEN FREE, DAIRY FREE PLEASE INFORM US HOW YOU WOULD LIKE YOUR MEAT COOKED Riverine T-bone steak grilled to your liking, 400G RIVERINE served with Roast Potatoes, slow roasted mushroom and garlic, rocket salad and T-BONE STEAK46 your choice of sauce. enjoy fresh pasta PASTA with every dish TRADITIONAL HOMEMADE LASAGNA Beef and pork mince in a rich homemade tomato ragu, layered with creamy ricotta and fresh pasta, served with a side of chunky garlic bread. CREAMY PORCINI MUSHROOM & CHICKEN PASTA Grilled chicken and crispy bacon in our homemade creamy porcini mushroom sauce, tossed through spaghetti. FETTUCCINE BOLOGNESE Signature house bolognaise ragu, tossed through fettuccine, finished with parmesan, parsley and pangrattato. WE KINDLY ASK YOU TO ORDER YOUR FOOD AND DRINKS AT THE BAR We cannot always guarantee to be 100% percent gluten, or nut free. Olives may contain pits. Salsa Verde contains parmesan.

7 FOOD THURSDAY $25 PARMY NIGHT FROM 3PM SALAD SUPERSALAD Quinoa, rocket, and kale salad tossed with broccoli, sweet corn, chickpeas, shredded carrot, red capsicum, cabbage, and radish. Drizzled with a white balsamic dressing. $20 ADD MARINATED GRILLED CHICKEN +$6 GRILLED SALMON +$7 CHARGRILLED STEAK +$6 CHICKEN SCHNITZEL Rocket, baby spinach, sweet corn, radish, cherry tomato, red cabbage capsicum, carrot ribbons, and kale tossed in a sweet chilli dressing, topped with sliced House Made schnitzel. $18 ROASTED CAULIFLOWER AND MACADAMIA Marinated grilled chicken, roasted cauliflower florets, toasted macadamia nuts, and roast pumpkin, tossed with baby spinach, barley, and baby roma tomatoes. $20 ROCKET AND PARMESAN Shaved parmesan and fresh rocket, with an olive oil dressing, finished with sticky balsamic. $15 ALL SERVED WITH FRIES BURGERS SUB TO SWEET POTATO FRIES ADD 4 The Village Burger $24 220g beef patty (cooked medium), served in a toasty bun with melted American cheddar, homemade pickles, Lombardi chilli, fresh lettuce, crispy bacon, paprika onion rings, and house sauce. With a side of fries and aioli dipping sauce. CHILLI CHICKEN Crumbed chicken breast, melted cheddar cheese, fresh tomato, lettuce, mayonnaise, and our signature chilli sauce on a fresh burger bun. $19 CLASSIC CHEESEBURGER 180g beef patty (cooked medium) with melted American cheddar, grilled onions, pickles, tomato, and homemade BKM sauce, on a fresh burger bun. $19 VEGGIE OPTIONS O P GRILLED MUSHROOM Grilled mushrooms with our BBQ basting sauce, chilli and crunchy coleslaw on a fresh burger bun. $19 BASTED PORK BURGER Basted Pulled Pork with cheese, pickles, grilled onion and creamy coleslaw $19 T I O N HALOUMI ADD $4 BACON ADD $4 AVOCADO ADD $4 BEEF PATTY ADD $4 S

8 FOOD FRIDAY 50C CHICKEN WINGS FROM 3PM LIGHT SAVE ROOM FOR DESSERTS BITES SWEET FRIES FRIES $8 CHILLI CHEESE FRIES MARINATED OLIVES $8 GARLIC BREAD $8 THE VILLAGE LOADED FRIES Pile of fries topped with pulled pork, peppercorn sauce and melted cheese. $14 MAC AND CHEESE BITES Crispy coated macaroni, cheese and bacon, served with a spicy tomato dipping sauce. 2 desserts for $20 BAKED NUTELLA SWIRLS Sweet pastry scroll filled with warm Nutella brownie. Served with a side of melted Belgian chocolate and vanilla ice cream. CHEF S STICKY DATE PUDDING Warm homemade sticky date pudding, smothered in gooey butterscotch sauce and served with vanilla ice cream. VANILLA CRÈME BRULE Set vanilla custard topped with crunchy caramelised sugar. RICOTTA CHEESECAKE Baked ricotta cheesecake topped with an Italian meringue, served with lemon curd. CHOCOLATE BROWNIE Decadent triple chocolate brownies topped with salted caramel popcorn and melted Belgian milk chocolate, served with a scoop of vanilla ice cream. WE KINDLY ASK YOU TO ORDER YOUR DRINKS AND FOOD AT THE BAR We cannot always guarantee to be 100% percent gluten, or nut free. Olives may contain pits. Salsa Verde contains parmesan.

9 STEAMED GREENS MASH BACON EXTRA Gravy Peppercorn Mushroom SAUCES BKM Aoli Blue Cheese Ranch Sour Cream ADD ON s HALOUMI AVOCADO CHICKEN BEEF PATTY UNDER 12 YEARS OLD kids MENU KIDS CHEESY PIZZA Fresh mozzarella on a tomato base. CHICKEN TENDERS Crumbed chicken tenderloins served with tomato sauce and your choice of fries or steamed veggies. MAC AND CHEESE Classic macaroni tossed in a cheese sauce. KIDS CHEESY CHIPS Pile of fries topped with cheese sauce $6 MINI BURGERS Two mini brioche rolls with 50g beef patties, cheese, fresh tomato and lettuce. SPAG BOWL Traditional spaghetti bolognese topped with parmesan cheese and parsley. BOOK YOUR NEXT FUNCTION BOOK YOUR NEXT FUNCTION BOOKINGS FOR UP TO 6 OR MORE GUESTS Food packages from $25 per person {Private functions - No booking fee for Vault} CORPORATE FUNCTIONS EVENTS PARTIES CELEBRATIONS

10 - - FROM 3PM MONDAY - FRIDAY SPECIALS THE VILLAGE p m Kids eat free - 6 p m W e e k d a y s W e e k d a y s - - DAILY SPECIALS MONDAY SIRLOIN STEAK $15 WEDNESDAY Mexican night FAJITAS QUESADILLAS CHILLI CHEESE FRIES MARGARITAS CORONAS TUESDAY TAPAS NIGHT $9 THURSDAY PARMY NIGHT POUTINE CHILLI & CHEESE CLASSIC NACHO $25 CHICKEN WINGS FRIDAY BBQ LOUISIANA BLOW YOUR SOCKS OFF HONEY SOY AND SESAME 50 CENTS EACH FROM 9PM MONDAY - SUNDAY COCKTAILS Sunday Roast until sold out

@THEVILLAGENARELLAN THE VILLAGE NARELLAN

@THEVILLAGENARELLAN THE VILLAGE NARELLAN WINE $5 HOUSE BEER, CIDER & WINE 5-7PM WEEKDAYS 150ML 250ML BOTTLE RED WINE CABERNET MERLOT Hartogs Plate, WA 6.5 29 PINOT NOIR Fickle Mistress, Marlborough, NZ