@VILLAGECROWN VILLAGE CROWN

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Scarlett Bates
5 years ago
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1 @VILLAGECROWN VILLAGE CROWN

2 WINE $5 HAPPY HOUR DRINKS 5-7PM WEEKDAYS 150ML 250ML BOTTLE RED WINE CABERNET MERLOT Hartogs Plate, WA PINOT NOIR Hand Picked, Yarra Valley, Vic PINOT NOIR Fickle Mistress, Marlborough, NZ SHIRAZ Little Berry, McLaren Vale, SA SHIRAZ Hand Picked, Barossa, SA CABERNET SAUVIGNON Pocketwatch, Central Ranges MALBEC Esquinas, Mendoza, Argentina ROSé Rolling pink, central ranges Wild oats, mudgee, NSW SPARkling SPARKLING Morgans Bay, SA PINOT NOIR CHARDONNAY Maison De Grand LP, Reims, France CHAMPAGNE G.H MUMM BRUT REIMS, FRANCE 150ML 250ML BOTTLE WHITE WINE MOSCATO Tempus Two Copper Series, SE Australia RIESLING Leo Buring, Eden Valley PINOT GRIGIO T Gallant Cape Schanck, VIC SAUVIGNON BLANC 821 South, Marlborough, NZ SEMILLON SAUVIGNON BLANC Hartogs Plate, WA CHARDONNAY Pocketwatch, Central Ranges For people over the age of 18 only. The Village Narellan reminds you to drink responsibly.

3 $10 SIGNATURE COCKTAILS 7 DAYS A WEEK FROM 9PM COCKTAILS 17 CL A S S I C C O C K T A MARGARITA Tequila, Cointreau, fresh lime juice and a dash of sugar syrup OLD FASHIONED Bourbon, old fashioned bitters, brown sugar with fresh orange zest BLOODY MARY Our secret spice mix with basil-infused vodka and tomato juice MOJITO White rum, mixed with fresh limes, sugar and mint leaves MANHATTAN Bourbon, stirred gently with vermouth, bitters LONG ISLAND ICED TEA Vodka, Gin, Rum, Tequila and Cointreau with lemon juice and a splash of cola NEGRONI Gin, sweet vermouth and Campari I L S ESPRESSO MARTINI Vodka, vanilla liqueur, Tia Maria and a fresh shot of espresso SIGNATURE 15 FAIRY FLOSS MARTINI Vodka, raspberry with blood orange & vanilla syrup WHITE CHOCOLATE PASSIONFRUIT MARTINI White chocolate and cake infused vodka shaken with ruby grapefruit and passionfruit VERA GREEN Gin and freshly juiced cucumber shaken with lemon and aloe vera juice SMASHIN PASSION Havana Club rum and Amaretto shaken with passionfruit, served up lemon BLOOD ORANGE MARGARITA Tequila and Cointreau shaken with home-made blood orange syrup and fresh lime juice RASPBERRY RIPPLE Havana Club rum shaken with fresh lemon topped with our sour raspberry foam MIA CANTINA Tequila and apricot brandy, shaken with grapefruit and charged with soda O COCKTAILS FEATURES STAY PUFT Licor 43 with fresh strawberries, topped with bubbles & charred marshmallow COCO RAMONE Poor Toms Gin and Malibu shaken with Heliotropic bitters, coconut and ginger infused water MISS VOODOO Baron spiced rum and ginger syrup shaken with a drop of bitters and a splash of lime THE BOTANIST Floral gin shaken with our elderflower syrup, fresh basil leaves, finished with a dash of tonic and a sprig of rosemary

4 ENTRÉES MONDAY $15 STEAK NIGHT FROM 3PM TAPAS PORK & BEEF MEATBALLS Homemade pork and beef meatballs in our chunky napolitana sauce, topped with shaved parmesan Crispy wings in our homemade Louisiana hot sauce. Served with blue cheese or creamy ranch dipping sauce. VEGGIE CRISPY CHICKEN WINGS GRILLED CHILLI PRAWNS Grilled King prawns in homemade chilli napolitana sauce, served with chargrilled sourdough bread SALT & PEPPER CALAMARI Tender salt and pepper calamari served with nam jim dipping sauce and garlic aioli Soft Mexican tortilla filled with grilled chorizo, melted tasty cheese and chilli. Served with sour cream and guacamole on the side VEGGIE QUESADILLAS ARANCINI BALLS Gooey mozzarella, parmesan and fontina cheese with fresh herbs and tomato in a crispy breadcrumb coating. Served with aioli CAULIFLOWER BITES Crumbed cauliflower florets with spiced parmesan. Served with aioli. OUR PIZZA MADE DAILY BY OUR CHEF S SMALL THIN CRUST PIZZA LARGE PREPARED WITH THE FRESHEST INGREDIENTS MARGHERITA* Fresh tomato, topped with fresh buffalo mozzarella, shaved parmesan and fresh basil. /17.90 GRILLED CHORIZO* Tomato base and basil, fresh buffalo mozzarella and Salsa Verde /1 MEATBALL Pork and beef meatballs, balsamic onions and basil, topped with fresh tomato, shaved parmesan, BBQ mayo and balsamic glaze /1 CHILLI PRAWN* Marinated prawns, fresh tomato, basil and cheese topped with roasted capsicum, and Salsa Verde /21.90 PEKING DUCK Crispy peking duck, hoisin sauce, shallots, cucumber and coriander with orange, star anise, cinnamon glaze /23.90 ROASTED MUSHROOM Thyme roasted mushrooms and goats curd and cheese with crisp bacon, lemon zest, rocket and balsamic glaze (bacon optional) /1 CHICKEN PANCETTA Grilled BBQ chicken, crisp pancetta, fresh tomato, rocket, signature BBQ mayo /21.90 GLUTEN FREE PIZZA BASE ADD 4 * Indicates gluten free topping VEGGIE

5 TUESDAY $13 NACHO BOWL FROM 3PM MAINS CHOOSE FROM S E A F O O D HALF 22.90/ FULL FLAME GRILLED CHICKEN Juicy flame-grilled chicken, basted in our homemade sweet and sticky BBQ sauce. Served with tasty hand-cut fries and fresh garden salad. CHICKEN CREAMY MUSHROOM PASTA Grilled chicken and crispy bacon in our housemade creamy porcini mushroom sauce, tossed through spaghetti. GRILLED BARRAMUNDI Grilled fresh barramundi fillet topped with our house Salsa Verde and served with hand-cut fries and fresh garden salad GLUTEN FREE CHICKEN PARMY Homemade chicken schnitzel topped with our chunky napoletana sauce, crispy bacon, and melted mozzarella cheese. Served with our hand-cut fries and fresh garden M E A T P A S TA CERTIFIED ANGUS RUMP 250G Locally sourced certified Angus rump steak, with our hand-cut fries, fresh garden salad and your choice of mushroom or peppercorn sauce. VILLAGE CROWN FOOD G I A N T CHICKEN SCHNITZEL OUR FAMOUS HOME MADE SCHNITZEL Served with tasty hand-cut fries, fresh garden salad and your choice of mushroom, peppercorn or gravy BBQ BASTED BEEF RIBS Flame-grilled beef ribs basted in our famous sticky and spicy BBQ sauce. Served with our hand-cut fries and classic homemade coleslaw GRILLED CHILLI SALMON PASTA Fresh salmon sautéed in a white wine reduction and tossed with spaghetti, fresh tomato, chilli, baby spinach, and fresh basil GIANT LASAGNE Angus beef mince in a rich homemade tomato sauce, layered with creamy ricotta and fresh pasta BEEF POT PIE Homemade slow-cooked beef brisket in a red wine reduction, topped with crispy, flaky pastry and served with creamy mashed potato. OPTIONS ADD STEAMED GREENS ADD 4 SUBSTITUTE FRIES FOR... MASHED POTATO ADD 2 SWEET POTATO FRIES ADD 4 WE KINDLY ASK YOU TO ORDER YOUR DRINKS AND FOOD AT THE BAR GRASS FED SIRLOIN STEAK 250G Locally sourced grass-fed sirloin steak cooked to your liking. Served with tasty hand-cut fries, fresh garden salad, and your choice of mushroom or peppercorn sauce. We cannot always guarantee to be 100% percent gluten, or nut free. Olives may contain pits. Salsa Verde contains parmesan.

6 FOOD WEDNESDAY $15 CHICKEN PARMY FROM 3PM SALAD GRILLED CHICKEN Chicken marinade in BBQ, cos lettuce, baby spinach, baby roma tomato, cucumber, olives, crumbled feta and home-made ceasar sauce. CHAR GRILLED STEAK Char Grilled Steak, cos lettuce, baby spinach, baby roma tomato, cucumber, olives, crumbled feta and caramelised onion with ceasar sauce. ROASTED CAULIFLOWER AND MACADAMIA Grilled chicken, roasted cauliflower florets, toasted macadamia nuts, and roast pumpkin, tossed with baby spinach, barley, pickled lemon, and baby roma tomatoes. ROASTED VEG SALAD Roasted pumpkin, Dutch carrots, broccoli, beetroot, green beans, baby spinach, cos lettuce, baby tomato, goats cheese, VILLAGE CROWN ALL SERVED WITH HAND CUT FRIES BURGERS SUB TO SWEET POTATO FRIES ADD 4 DELUXE ANGUS CHEESEBURGER Angus beef patty with melted American cheddar, grilled onions, pickles, tomato, and homemade BKM sauce, on a fresh burger bun. CHILLI CHICKEN Crumbed chicken breast, melted cheddar cheese, fresh tomato, lettuce, mayonnaise, and our signature chilli sauce on a fresh bun CHARGRILLED STEAK Chargrilled steak, cheese, rocket, grilled onions, fresh tomato, home made BKM sauce and mayo on a fresh bun BASTE D PORK BURGER BBQ basted pulled pork with crunchy coleslaw on a fresh bun GRILLED MUSHROOM Grilled mushrooms with our BBQ basting sauce, chilli and crunchy coleslaw on a fresh burger bun WE KINDLY ASK YOU TO ORDER YOUR DRINKS AND FOOD AT THE BAR We cannot always guarantee to be 100% percent gluten, or nut free. Olives may contain pits. Salsa Verde contains parmesan. VEGGIE OPTIONS O P T I O N S HALOUMI ADD 3 BACON ADD 2 AVOCADO ADD 2 BEEF PATTY ADD 4

7 THURSDAY $15 CHEF S PASTA FROM 3PM FOOD A N T I P T S A O SHARE BOARD PERFECT FOR GROUPS OF 2-3 c h a r c u t e r i e b o a r d Marinated vegetables paired with double brie, vintage cheddar, Hummus, beetroot dip, olives, quince paste, pear and chargrilled sourdough. De Palma Bresaola, Balzanelli Ham Dbl smoked, Finocchietto Fennel Salumi, Lonza (pork loin), marinated vegetables, olives, green pear, hummus, beetroot dip and chargrilled sourdough CHEESY CHILLI FRIES WEDGES Sour cream, sweet chilli sauce CHOOSE FROM OUR SIDES ADD TO ANY ORDER ROCKET, PEAR, SHAVED PARMESAN BOWL OF HAND CUT FRIES SWEET POTATO FRIES GARLIC BREAD CREAMY COLESLAW MASHED POTATO SAUCES BKM Louisiana Mushroom Peppercorn Sour Cream UNDER 12 YEARS OLD LITTLE TIKES MENU 7.90 CHEESEBURGER Angus beef patty with melted American cheddar and ketchup on a fresh burger bun. Served with your choice of hand-cut fries or steamed veggies. CRUMBED CHICKEN TENDERLOINS Crumbed chicken tenderloins served with BBQ mayo and your choice of hand-cut fries or steamed veggies. CHEFS PASTA Fresh spaghetti in the chef s special homemade tomato sauce. TOMATO AND CHEESE PIZZA Mozzarella on a tomato base. CHEESY FRIES Melted cheesy sauce drizzled over hand-cut fries.

8 DESSERTS FRIDAY 50C CHICKEN WINGS FROM 3PM SAVE ROOM FOR DESSERTS BROWNIE SWIRLS Sweet pastry scroll filled with warm chocolate brownie. Served with a side of melted Belgian chocolate and vanilla ice cream. TRIPLE CHOCOLATE BROWNIE Decedent triple chocolate brownies topped with melted Belgian milk chocolate and served with a scoop of vanilla ice cream. CHEF S STICKY DATE PUDDING Warm homemade sticky date pudding, smothered in gooey butterscotch sauce and served with vanilla ice cream. BOOK YOUR NEXT FUNCTION BOOK YOUR NEXT FUNCTION BOOKINGS FOR UP TO 6 OR MORE GUESTS Food packages from $25 per person {Private functions - No booking fee for Nest} CORPORATE FUNCTIONS EVENTS PARTIES CELEBRATIONS

9 @VILLAGECROWN VILLAGE CROWN LIVE MUSIC Every Sunday F r o m 4 p m DAILY SPECIALS MONDAY FROM 3PM RUMP STEAK $15 WEDNESDAY CHICKEN PARMY F R O M 3 P M TUESDAY NACHO BOWL FROM 3PM $13 THURSDAY $15 CHICKEN WINGS FROM 3PM FRIDAY 50 CENTS EACH WEEKEND BRUNCH F R O M 1 0 : 3 0 P M - BREAKFAST 3 P M HAPPY HOUR MONDAY - FRIDAY 5PM TO 7PM : $5 HOUSE BEERS, WINES $10 SIGNATURE COCKTAILS 7 DAYS A WEEK FROM 9PM

@THEVILLAGENARELLAN THE VILLAGE NARELLAN

@THEVILLAGENARELLAN THE VILLAGE NARELLAN WINE $5 HOUSE BEER, CIDER & WINE 5-7PM WEEKDAYS 150ML 250ML BOTTLE RED WINE CABERNET MERLOT Hartogs Plate, WA 6.5 29 PINOT NOIR Fickle Mistress, Marlborough, NZ