2015 Melbourne Cup Carnival

Transcription

1 2015 Melbourne Cup Carnival

2 WELCOME Atlantic Group are proud to be in the barriers with the Victoria Racing Club to deliver a premium experience at the 2015 Melbourne Cup Carnival. At Atlantic Group we pride ourselves on being the front runner in the culinary field. This commitment has led to a range of innovative and dynamic menu options that are set to excite race-goers. Included on the following pages is a delicious variety of menus available to all facilities, ranging from grazing and buffet options to interactive food stations. Each menu has been designed around the latest food trends and in collaboration with our talented stable of chefs. We have created a write your own ticket customised menu that will tantalise the taste buds. With a focus on quality, Atlantic Group has sourced the finest local Victorian produce which is featured across all our menus. To ensure that every guest enjoys the same culinary experience, we provide a range of dietary and religious requirements upon request. Atlantic Group looks forward to providing the winning culinary experience in Trackside for the 2015 Melbourne Cup Carnival. Hatem Saleh Managing Director Atlantic Group 2

3 OVERVIEW When it comes to catering, delicious detail is key. Our catering philosophy is simple: catering is a sensory experience. Food should enhance and complement your surrounds, engage all your senses and challenge what you understand about flavours. That is why Atlantic Group have devised a unique and distinguished range of boutique menu options that will offer guests a world of flavours. Our Menus With flavour inspiration drawn from the most exotic locations and cuisines around the globe, all our menus are created using the finest Victorian produce from bespoke growers and providores, harnessing the latest culinary trends. Our chefs have a passion for seasonal, fresh and local produce from our trusted suppliers. The result is a perfectly executed paddock to plate philosophy that challenges what you understand about flavour and continues to put Victoria onto the world stage! Menu Price Summary *All prices are inclusive of GST Grazing Menu One - $ per person Grazing Menu Two - $ per person Buffet Menu - $ per person Extras prices vary, please refer to page 14 3

4 Food Stations We Love To Impress! At Atlantic Group, we like to engage all the senses and bring a distinctive and playful aesthetic to our food concepts. We believe that the visual aesthetic of food is just as important as the flavour. People eat with their eyes and we like to ensure that they are salivating before they even have their first mouthful. At our expansive range of food stations, patrons will be treated to a sensory overload as talented chefs perform culinary theatre before their eyes and bring dining experiences to life. Dietary Requirements Atlantic Group prides itself on delivering excellent experiences for all guests, including those with cultural, religious, medical and dietary requirements. Whether the request is for organic, low GI, kosher, halal, pescetarian, vegan, vegetarian, gluten friendly or fructose friendly we will always create something delicious. When assessing the cultural requirements of a guest, the utmost care is taken to respect and adhere to certain cookery/butchery methods. Whilst all care is taken to ensure these items do not contain allergens or dietary restrictions, Atlantic Group cannot guarantee that all items remain 100% trace free. Dietary codes V Vegetarian Friendly G Gluten Friendly D Dairy Friendly N Nut Friendly F Fructose Friendly 4

5 THAT LITTLE BIT MORE Our Staff The first thing you ll notice is our staff, arriving each and every time impeccably groomed. We challenge industry norms with the highest level of service, executed with flair and edge. Our approach considers every element of the dining and event experience; from chic uniform styling, to the ambience and most importantly to our staff, who understand the importance of their role in delivering our service brand to you. Additional Staff Included within the menu and beverage price per person is a staffing ratio of 1:20. Should you wish to include additional staff for the event the following charges are applicable: AAMI Victoria Derby Day: $45.00 per hour Emirates Melbourne Cup Day: $65.00 per hour Crown Oaks Day: $40.00 per hour Emirates Stakes Day: $45.00 per hour A minimum four hour hire period per staff member would apply. Uniforms Want to add that little something more to your facility theme? Atlantic Group can assist you with designing a customised uniform that ties the entire concept together. From leather strapped aprons to floral head pieces, our expert team can present ideas to suit any budget or requirement. Concierge & Host Services Atlantic Group brings you the Concierge Bar! We are not your typical caterer; we like to add comfort to every occasion and to your guests. Our Concierge Bar can provide a variety of services including: Hand held fans to cool you down $ 5.00 Ballet slippers for a more relaxing walk home $10.00 Umbrellas if it gets wet $10.00 Flower of the day in case you forgot $15.00 Party feet gel inserts to keep you dancing $15.00 Heel protectors to save your heels $15.00 Mobile phone chargers to keep you charging and to take home $25.00 As part of the Concierge Bar, Atlantic Group can also offer the following services complimentary: To tuck you in Hollywood tape To ease the pain Band-Aids Pin me in darling Safety pins Stitch me up Sewing kit Slip Slop Slap Sunscreen Take-Home Gift Options A day at the races is usually a special occasion for you and your guests and what better way to remember the occasion than with a take-home gift upon departure. Atlantic Group can provide a variety of creative custom options that will have your guests talking for days. Whether it s pink-salted pretzel sticks for the trip home after a long day, company logos on coverture chocolate or the next day hamper including all the necessary breakfast items, Atlantic Group can work with you to create endless options. 5

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7 Gate Opening Derby 1030m Oaks 1115m Gippsland vanilla cream yoghurt, almond and cinnamon croissant crumbs, freeze-dried apple V Double smoked Yarra Valley bacon, creamed egg, melted Emmental cheese, buttermilk bun N, F Starting Position Derby 1115m Oaks 1150m Reuben sandwich, light rye, corned beef, Swiss cheese, traditional slaw, Sriracha chilli Shiitake and mapo tofu rice paper roll, teriyaki ginger glaze, ume sesame seeds The Morning Maiden Derby 1200m Oaks 1230m Pressed confit duck, cinnamon spiced crepe, orange and ginger marmalade N Crab and chive croquette, creamed corn N The Warm Up Derby 1245m Oaks 1310m Mille-feuille, creamed fetta, grilled artichoke, black peppered tuile, pomegranate seeds N, V Hay-smoked chicken breast, white chocolate aïoli, black truffle soil, chive shoots N The Hot Streak Derby 1330m Oaks 1350m Slow cooked lamb shoulder, turmeric and carrot purée, fried kale G, N GRAZING MENU ONE The Sweet Stakes Derby 1440m Oaks 1500m Raspberry and pistachio bakewell, lemon crème Chocolate and pear gateau, vanilla bavarois On The Home Straight Derby 1520m Oaks 1540m Southern fried chicken chips, ranch aïoli N Braised beef brioche pie, Guinness ketchup N The Finishing Post Derby 1600m Oaks 1620m Pork, cider and thyme sausage roll, roast apple sauce N Popcorn style fried ricotta dumplings with tomato and smoked paprika jam and sour cream N, V $ per person Seared salmon, shaved fennel and radish salad, orange and saffron aïoli, celery cress G, N DERBY & OAKS DAY

8 GRAZING MENU TWO Gate Opening Derby 1030m Oaks 1115m Gippsland vanilla cream yoghurt, almond and cinnamon croissant crumbs, freeze-dried apple V Double smoked Yarra Valley bacon, creamed egg, melted Emmental cheese, buttermilk bun N, F Starting Position Derby 1115m Oaks 1150m Reuben sandwich, light rye, corned beef, Swiss cheese, traditional slaw, Sriracha chilli Black Parmesan shortcrust, whipped goat's curd, beetroot F, N, V The Morning Maiden Derby 1200m Oaks 1230m Pressed confit duck, cinnamon spiced crepe, orange and ginger marmalade N Crispy fried pork belly, pineapple caramel, red chilli and coriander salad D, N Kingfish ceviche, avocado, puffed corn, shiso cress D, G, N The Warm Up Derby 1245m Oaks 1310m Mille-feuille, creamed fetta, grilled artichoke, black peppered tuile, pomegranate seeds N, V Hay-smoked chicken breast, white chocolate aïoli, black truffle soil, chive shoots N DERBY & OAKS $ per person The Hot Streak Derby 1330m Oaks 1350m Slow cooked lamb shoulder, turmeric and carrot purée, fried kale G, N Seared salmon, shaved fennel and radish salad, orange and saffron aïoli, celery cress G, N Edamame and silken tofu ravioli, black bean, ginger and white soy dressing D, N, V The Sweet Stakes Derby 1440m Oaks 1500m Espresso cream, espresso jelly, caramel mousse, baby donut Raspberry and pistachio bakewell, lemon crème Chocolate and pear gateau, vanilla bavarois On The Home Straight Derby 1520m Oaks 1540m Southern fried chicken chips, ranch aïoli N Lamb souvlaki, green wheat, dill yoghurt, beetroot chips N Black gua bao, tempura soft shell crab, habanero caramel, lime and coriander slaw D, N The Finishing Post Derby 1600m Oaks 1620m Premium Gippsland beef burger, double smoked bacon, Colby cheese, caramelised onion and dill pickle, fried onion rings N Pork, cider and thyme sausage roll, roast apple sauce N Popcorn style fried ricotta dumplings with tomato and smoked paprika jam and sour cream N, V

9 Gate Opening Derby 1030m Oaks 1115m Gippsland vanilla cream yoghurt, almond and cinnamon croissant crumbs, freeze-dried apple V Double smoked Yarra Valley bacon, creamed egg, melted Emmental cheese, buttermilk bun N, F The Main Race Derby 1230m Oaks 1245m Cold Serrano ham, mascarpone crème, semi-dried tomatoes, Dijon cress G, N Huon Valley citrus cured salmon, shaved fennel and radish salad, orange and saffron aïoli, baby celery G, N Warm Slow cooked lamb shoulder, green peas, Jerusalem artichoke, Parmesan and hazelnut crumble G, N Rolled chicken breast, wilted gai lan, coconut and carrot purée, crispy fried chicken skin G, N Pan seared potato gnocchi, broccoli florets, blue cheese fondue, walnut and chilli pangritata F, G, V The Runner Up Baby cos lettuce, navel orange, shaved red onion, roasted hazelnut D, G, V Cauliflower couscous, red quinoa, currants, parsley, roasted almonds D, G, V New potato, mungbean sprouts, spring onion, coddled egg dressing and crispy fried chickpeas D, G, N, V Served with an array of hand crafted artisanal breads and rolls from the Atlantic Group Mill & Bakery V, N House churned butter with charcoal bamboo snow salt BUFFET MENU DERBY & OAKS DAY $ per person The Sweet Stakes Derby 1500m Oaks 1530m Strawberry and elderflower jelly, cheesecake mousse, almond streusel Lime, vanilla and brown butter sponge, cassis meringue After dinner mint tartlet, mint snow Affineur selected local Victorian farmhouse cheeses, crusty sourdough, lavosh, vanilla apricots, guava paste N The Finishing Post Derby 1600m Oaks 1630m Premium Gippsland beef burger, double smoked bacon, Colby cheese, caramelised onion and dill pickle, fried onion rings N Pork, cider and thyme sausage roll, roast apple sauce N Popcorn style fried ricotta dumplings with tomato and smoked paprika jam and sour cream N, V 9

10 GRAZING MENU ONE $ per person Gate Opening Cup 930m Stakes 1120m Banana and almond milk crème, oatmeal, dried cranberries, chia seeds V Croque-monsieur, Woombye truffled triple cream brie, Serrano ham, toasted brioche, Dijon cress N, F Starting Position Cup 1040m Stakes 1155m Asparagus and taleggio petite galette, shallot jam N, V Grilled sourdough crostini, 'Nduja, Parmesan crème, rocket N The Morning Maiden Cup 1130m Stakes 1235m Twice cooked lamb shoulder, pistachio and kataifi pastry with minted labneh Freshly shucked Coffin Bay oyster with Tiger's Milk, tomato, cucumber, lime and chilli D, G, N CUP & STAKES DAY The Warm Up Cup 1215m Stakes 1310m Roasted sweet potato, pickled beetroot, confit carrot with smoked labneh and puffed black rice G, F, N, V Yellow Fin tuna, kombu spaghetti and cucumber salad, white miso gel, ume plum sesame seeds D, G, N, F The Hot Streak Cup 1315m Stakes 1355m Roasted Gippsland sirloin, potato gratin dauphinoise, spinach crème G, N Coconut poached chicken breast, laksa dressing, bean noodles, snow peas, fried shallot fortune cookie The Sweet Stakes Cup 1425m Stakes 1505m Petite white chocolate and yuzu lamington Dulche de leche, banana mousse, brandy snap N On The Home Straight Cup 1510m Stakes 1545m Crispy pork dumpling, pickled kimchi slaw D, N Baby corn cob, smoked chipotle, dehydrated shanklish, hazelnuts V The Finishing Post Cup 1600m Stakes 1625m Blanc burger, steamed chicken, button mushrooms, camembert, white endives and truffled aïoli N, F Texas fries, melted Monterey Jack, chilli beef con carne N

11 GRAZING MENU TWO $ per person Gate Opening Cup 930m Stakes 1120m The Hot Streak Cup 1315m Stakes 1355m Banana and almond milk crème, oatmeal, dried cranberries, chia seeds V Croque-monsieur, Woombye truffled triple cream brie, Serrano ham, toasted brioche, Dijon cress N, F French waffle, Leatherwood honey, mascarpone, blueberry N, V (CUP ONLY) Starting Position Cup 1040m Stakes 1155m Goat's cheese, ricotta and lemon zest cannoli with powder sugar and pink sea salt N, V Grilled sourdough crostini, 'Nduja, Parmesan crème, rocket N The Morning Maiden Cup 1130m Stakes 1235m Twice cooked lamb shoulder, pistachio and kataifi pastry with minted labneh Wagyu beef, black bean and ginger dressing, wild rice D, G, N Freshly shucked Coffin Bay oyster with Tiger's Milk, tomato, cucumber, lime and chilli D, G, N The Warm Up Cup 1215m Stakes 1310m Roasted sweet potato, pickled beetroot, confit carrot with smoked labneh and puffed black rice G, F, N, V Yellow Fin tuna, kombu spaghetti and cucumber salad, white miso gel, ume plum sesame seeds D, G, N, F CUP & Roasted Gippsland sirloin, potato gratin dauphinoise, spinach crème G, N Coconut poached chicken breast, laksa dressing, bean noodles, snow peas, fried shallot fortune cookie Mac 'n' cheese, Gruyère Parmesan and creamed leek béchamel with shaved asparagus and chervil salad N, V The Sweet Stakes Cup 1425m Stakes 1505m Petite white chocolate and yuzu lamington Yoghurt pannnacotta, raspberry gel, toasted milk crumble Dulche de leche, banana mousse, brandy snap N On The Home Straight Cup 1510m Stakes 1545m Tandoori chicken, pita taco, cucumber and mint salad, cumin yoghurt N Crispy pork dumpling, pickled kimchi slaw D, N Baby corn cob, smoked chipotle, dehydrated shanklish, hazelnuts V The Finishing Post Cup 1600m Stakes 1625m Blanc burger, steamed chicken, button mushrooms, camembert, white endives and truffled aïoli N, F Tempura battered flathead tails, vinegar salt, lemon and parsley D, N Texas fries, melted Monterey Jack, chilli beef con carne N 11 STAKES DAY

12 Gate Opening Cup 930m Stakes 1120m Banana and almond milk crème, oatmeal, dried cranberries, chia seeds V Croque-monsieur, Woombye truffled triple cream brie, Serrano ham, toasted brioche, Dijon cress N, F French waffle, Leatherwood honey, mascarpone, blueberry N, V (CUP ONLY) The Main Race Cup 1215m Stakes 1245m Cold Local forest mushrooms and leek terrine, goats curd mousse, bronze dill, hazelnuts G, V Crystal Bay prawn, white witlof, avocado, horseradish cream, black rice puff G, N Warm Roasted Gippsland sirloin, twice cooked celerysalted kipfler, spinach crème G, N Crispy skin barramundi fillets, black bean and fried ginger dressing, salsify crisps and coriander D, G, N Seared chicken breast, soubise gel, charred local asparagus, abalone mushroom, spring peas G, N The Runner Up Iceberg lettuce and watercress salad, lemon and buttermilk dressing, candy cane radish, pepita seeds and fried tortilla straw N, V Broccoli florets and Persian fetta salad, smoked almond and fried quinoa V Celeriac, white cabbage and green apple slaw, sunflower seeds D, G, N, V Served with an array of hand crafted artisanal breads and rolls from the Atlantic Group Mill & Bakery V, N House churned butter with charcoal bamboo snow salt The Sweet Stakes Cup 1515m Stakes 1530m Chocolate cremeux, mango jelly, toasted buckwheat and chocolate crumbs Lemon basil curd, Pavlova, macerated strawberries Passionfruit and vanilla tart, sesame tuile Affineur selected local Victorian farmhouse cheeses, crusty sourdough, lavosh, vanilla apricots, guava paste N The Finishing Post Cup 1615m Stakes 1630m Blanc burger, steamed chicken, button mushrooms, camembert, white endives and truffled aïoli N, F Tempura battered flathead tails, vinegar salt, lemon and parsley D, N Texas fries, melted Monterey Jack, chilli beef con carne N BUFFET MENU CUP & STAKES DAY $ per person 12

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14 STATIONS The New York Deli $28.50 per person This station is a scene like no other. Something you would only expect to see on the streets of New York. An elaborate selection of gourmet cured meats hanging from above a table of the finest cheeses, pickles in jars and baskets filled with freshly baked crusty baguettes A foodie paradise!! Super Foodie Salad Bar $23.50 per person Build your own super salad at this interactive station. You will find a great selection of the freshest vegetables and ingredients with the usual super suspect s including whole nuts, puffed grains and dried berries. Bullet Boost Bar $19.50 per person Guests are encouraged to get adventurous with this interactive station! Using your own bullet blender that absolutely pulverizes the fruit, vegetables and seeds individually selected to get the maximum vitamin absorption. Try the hangover helper: Pineapple, kale leaves, celery stalks, sprigs of curly parsley, jalapeno pepper, fresh ginger, fresh tumeric. Bento Garden $48.50 per person Hello Heston! Liquid Nitrogen Ice Cream Bar $35.00 per person The Japanese believe that food should satisfy all the senses. Our sashimi and sushi bar will combine the freshest ingredients in ways that will delight both the eyes and the palate. With the freshest seafood possible and many different styles of sushi this is bound to impress! Grilled Cheese Bar $26.00 per person A true favourite amongst all! Pick from a selection of the melting cheeses including cheddar, Monteray Jack, Swiss cheese and creamy brie and then add a little more flavour with these delicious accompaniments - triple smoked ham, roasted chicken, tuna, tomato, jalapeno slices, dill pickles, pesto, avocado, mushrooms and mustards. The only limit to your selection is how much you can fit in! The Bakehouse $24.00 per person A selection of gourmet savoury pastries served from the oven including traditional shepherds pie, beef and red wine pie, spinach and ricotta roll, chicken and leek pie, Cornish pastie and gourmet sausage rolls. Accompanied by all your favourite sauces classic tomato sauce, yellow mustard pickle, rustic tomato relish and onion jam. After something specific? Just let us know and we can customise to suit your requirements. Ice cream made instantly before your eyes with liquid nitrogen. Select your individual ice cream flavours and top with vast range of popping candy, crunchy biscuit or flavoured syrups. The Waffle Bar $26.00 per person Freshly pressed Belgium waffles served from an interactive DIY bar. Just follow these easy steps! 1. Pick your base from the simple classic or chocolate waffle. 2. Pick a spread from chocolate, jam, caramel or whipped cream. 3. Finally, select from the waffle toppers - chocolate shavings, hazelnuts, fresh berries, banana, sprinkles and a variety of flavoured ice creams. American Pie Bar $23.00 per person Traditional sweet American pies served warm from the oven including your favourite flavours and accompanied by thickened double cream: Sour cherries, almond, caramelised churned butter Banana cream, cinnamon Peaches, raspberries, almond Chocolate pecan.

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16 PACKAGES Beverage Planning Our beverage packages have been developed keeping in mind the Victoria Racing Club s preferred suppliers. On offer is a selection of premium beverages from James Boag s, Treasury Wines, Diageo, Schweppes and Lavazza Coffee. Included on the following pages is a range of beverage packages to suit a variety of budgets. Alternatively, you may wish to tailor a customised beverage package to suit your needs. Please liaise with your Atlantic Group contact who would be happy to assist. Package One Package Two $67.00 PER PERSON $82.50 PER PERSON Wolf Blass Eaglehawk Cuvée Brut NV, Seppelt 'The Drives' Chardonnay South Eastern Australia Pinot Noir Sparkling, South Eastern 2012 Angel Cove Marlborough Australia Sauvignon Blanc, Marlborough, New 2012 Angel Cove Marlborough Zealand Sauvignon Blanc, Marlborough, New 2012 Seppelt 'The Drives' Shiraz, Zealand Heathcote, Victoria 2012 Seppelt 'The Drives' Shiraz, James Boag s Draught Heathcote, Victoria James Boag s Premium Light James Boag s Premium Assorted Schweppes Soft Drinks James Boag s Premium Light Schweppes Sparkling Mineral Water Johnnie Walker Red Label Scotch Cool Ridge Spring Water Gordon s Gin Spring Valley Orange Juice Bulleit Bourbon Smirnoff Vodka Bundaberg Rum Spirit Package Upgrade Assorted Schweppes Soft Drinks ADDITIONAL Schweppes Sparkling Mineral Water $9.00 PER PERSON Cool Ridge Spring Water Johnnie Walker Red Label Scotch Spring Valley Orange Juice Gordon s Gin Bulleit Bourbon Smirnoff Vodka Bundaberg Rum Mumm Package Upgrade ADDITIONAL $56.50 PER PERSON Package Three $98.00 PER PERSON Seppelt Salinger, Select Cuvée NV, South Australia 2012 Squealing Pig Sauvignon Blanc, Marlborough, New Zealand 2012 Saltram 1859 Chardonnay, Eaden Valley, South Australia 2012 Wynns Coonawarra Shiraz, South Australia 2012 T'Gallant Cape Schanck Pinot Noir, Mornington Peninsula, Victoria Kirin James Boag s Premium James Boag s Premium Light Johnnie Walker Red Label Scotch Gordon s Gin Bulleit Bourbon Smirnoff Vodka Bundaberg Rum Assorted Schweppes Soft Drinks Schweppes Sparkling Mineral Water Cool Ridge Spring Water Spring Valley Orange Juice G.H. Mumm Cordon Rouge to be served throughout the day 16

17 COCKTAILS Why not include a cocktail on arrival for your guests? We ve included some suggestions for your selection. Alternatively if you have a preferred option just let us know! RED BERRY MOJITO White rum, fresh lime, soda water, strawberries, raspberries and syrup PASSION AND CHILLI CAIPIRINHA Cachaca infused with chilli, fresh lime, passionfruit puree and syrup ORANGE GRAPEFRUIT TWIST Cucumber infused vodka, grapefruit juice, Angostura bitters and sage leaf 17

18 COFFEE Coffee Machine $1, per day Includes freshly ground espresso coffee and tea made to order by your personal barista each event day. Applicable fee includes machine hire, coffee consumables and labour required to operate from gate opening to closing. Why not include an espresso cocktail? Spice up the afternoon with a caffeine infused cocktail. We ve included some options below for you to select from: The Siciliano Sweet vermouth, amaro, strong cold-brew coffee, Schweppes soda water, orange wheel Espresso Martini - Premium vodka, coffee liqueur, espresso shot, over ice Dark Moon Coffee liqueur, spiced rum, cold-brew coffee, Schweppes pepsi, thickened cream The Beccacino - Brandy, benedictine, amaretto, Irish whiskey, chilled coffee Minimum serves per option, per day will apply. Food match? What is better than coffee? Something to eat with your coffee! 18 Atlantic Group can customise your coffee machine offer with a variety of bespoke biscotti and pastry options, served from the espresso machine throughout the day.

19 Atlantic Group looks forward to working with you on confirming your catering requirements for the 2015 Melbourne Cup Carnival. For us, innovation is about quality produce, delicious flavours, detailed presentation, premium service and the special extras that add the WOW factor to all of our events. Ideas and concepts that create this WOW factor form part of our approach to innovation. From our ideas and concepts through to our quality food offering, highly stylised service and display concepts, we are often seen as clear standouts and leaders in the industry, guaranteeing customers a memorable experience. We would welcome the opportunity to work with you on developing creative concepts that fit within your brief. Planning for the 2015 Melbourne Cup Carnival starts well before the event so we encourage you to note the important dates as detailed below: Friday 4 September 2015 Catering requirements to be confirmed Friday 18 September 2015 Full prepayment of preliminary invoice Friday 8 October 2015 Final guest numbers to be advised* *Small increases post this date are accepted Friday 8 October 2015 Dietary requirements to be advised Friday 20 November 2015 Post event charges Final invoice payment Event dates Saturday 31 October 2015 Tuesday 3 November 2015 Thursday 5 November 2015 Saturday 7 November 2015 AAMI Victoria Derby Day Emirates Melbourne Cup Day Crown Oaks Day Emirates Stakes Day Contact Details Jessica Bateman THE Senior Event Manager Atlantic Group p: m: e: jessica@atlanticgroup.com.au NEXT STEPS 19

20 Head Office 161 Harbour Esplanade Docklands Victoria 3008 T: E: info@atlanticgroupcatering.com.au 20