Don Stanley s Catering Services

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1 Who are we? Don Stanley s is a catering company dedicated to outdoor catering with 25 years of experience. Our professionally managed administrative and operational areas guarantee food and services in keeping with your expectation from 4 to 400 guests. What can you expect? A variety of food of a high quality All necessary equipment Efficient administrative support What type of events do we cater to? Trained and experience service staff Inclusive rates with no hidden extras Breakfasts Brunches Lunches Cocktails Semi-Buffets Buffets Sit-down meals Barbecues Mongolian Barbecues Ethnic foods Sporting Events Snacks Packed meals Board Room services What does our rates include? Your choice of varied food from our range of menus Experienced service supervisors and crew Trained cooks on site where necessary Prompt administrative attention Transport facilities within the city Crockery Cutlery Glassware Contents The Cocktail Reception The International Fusion Buffet The Char-grilled Barbecue The Mongolian Barbecue The Sit-down meals The Master Salad Selection The Master main courses selection The Master Dessert Selection The Master Snack Selection Refreshments with Service Children s party package Packed Meals The Conference Packages The Take-out Dish Selection Roasts - Dishes Salads - Desserts All menus are guidelines only we will design a menu based on your requirements considering the taste of your guests and preferences. Your spending budget is important to us and we will always take that into consideration.

2 Canapés served cold Asparagus spear Rolls with Cheese Chili-crusted glazed Chicken Liver on croûte COCKTAIL RECEPTIONS Savoury Egg boats with Mango Chutney Balsamic-perfumed Prawn salad on Baguette slice Mini Éclairs filled with Shrimp & Nut salad Tuna sashimi seasoned with Black Pepper Cream Cheese Bouchees with Peppery nuts Seared Beef Medallions with creamy Horseradish Smoked Salmon rosettes with Dill ange Sauce a supplement of 225/- per person will apply Canapés served warm Individual Prawn & Green Pepper corn Quiche Gratinated Prawn Velouté Vol au Vents Baked spiced Mutton Crescents Tandoori Chicken parcels of Puff Pastry Crab meat Thermidor in Puff pastry shells Mini Prawn Rolls Sesame Chicken Nuggets with a Zingara dip Golden Fish Cakes with tangy Tomato Salsa dip Crispy Bacon wrapped Chicken Liver a supplement of 100/- per person will apply Seafood wrapped Lemon grass stems with Ginger sauce a supplement of 175/- per person will apply Live cooking Stations to be finished in the presence of the guests Thai-style shredded chili Beef and Vegetable Spring Rolls Chicken Kebabs served with green Chillie Salsa Crispy Vegetable & Nut Samosas with Tamarind Raita dip Chicken or Beef Satay with Malaysian Peanut Sauce Beef Kofta Kebabs with Mint Chutney dip Grilled Vegetables in Pita cones with Balsamic Mayonnaise Rates include cutlery, crockery, glassware (except Champagne glasses), service equipment, linen, furniture, service staff, beverage service, & transport in Colombo. Supplements will apply as indicated Number or invitees hot & 5 Cold 1500 all items pre-cooked hot, 5 Cold and 1 Live cooking item 1850 all items pre-cooked hot, 5 Cold and 2 Live cooking item all items pre-cooked hot, 6 Cold and 2 Live cooking item all items pre-cooked A 10% service charge will apply

3 COCKTAIL RECEPTIONS add live cooking stations Note these stations may be used only in combination with cocktail menus The Hong Kong Fried Rice station supplement of Rs.400/- per person Prawn Fried rice Egg and Vegetable Fried rice Chili Paste Godamba sandwiches filled, grilled and sealed with following - supplement of Rs.400/- per person Creamy Seafood Devilled Minced chicken Indian style mixed vegetable Fish and Chips station supplement of Rs.400/- per person Crisp Batter fried fish with French fries and Tartar Sauce dip Crispy Batter Fried Prawns with three dips supplement of Rs.675/- per person Thai Chili Garlic Mayo Spicy tomato The Lasagna Bar supplement of Rs.400/- per person Milanese Chicken Lasagna gratinated with Mozzarella Spinach and Mushroom Lasagna Deep-fried Sri Lankan-style pancake rolls supplement of Rs.400/- per person will apply With Cheesy chilli chicken or vegetable filling The Hopper Bar supplement of Rs.575/- per person will apply Plain and Egg Hoppers Fish Ambul Thiyal Katta Sambol

4 Full services package INTERNATIONAL BUFFETS This is a comprehensive service that includes cutlery, crockery, glassware (except Champagne glasses), buffet table with linen, linen serviettes, Chaffing dishes, services staff, full bar service and transport in Colombo INTERNATIONAL BUFFET 1 please choose items from the relevant lists 2 Salads 2 Meat items 1 Seafood item 1 Vegetarian item 2 Rice, pasta or Noodle choices 2 Desserts INTERNATIONAL BUFFET 2 please choose items from the relevant lists 3 Salads 3 Meat items 1 Seafood item 2 Vegetarian items 2 Rice, pasta or Noodle choices 3 Desserts INTERNATIONAL BUFFET 3 please choose items from the relevant lists 2 Salads plus Mediterranean Prawn cocktail shooters 3 Meat items 1 Seafood item 1 Carvery item 2 Vegetarian item 3 Rice, pasta or Noodle choices 4 Desserts Number or invitees Buffet 1 with full service Buffet 2 with full service Buffet 3 with full service A 10% service charge will apply

5 LIST OF SALADS Mixed garden Salad with Balsamic Vinaigrette Coleslaw with Pineapple Minted Baby Potato Salad Cubed Beetroot Salad with sweet Vinaigrette Cucumber and Onion Salad with Yoghurt Mediterranean style Grilled Vegetable Salad Roasted Vegetables tossed in Garlic cream dressing Pasta & Mushroom salad with Peanut Pesto Pineapple and green Chillie in fresh Mustard dressing Potato Salad with Grilled Onion Rice Salad with Raisins & Sweet Corn Russian Vegetable Salad with Egg Tomato, Onion & Cucumber with Raita dressing Asian Coleslaw in spiced Mayonnaise DE LUXE SALAD RANGE please add Rs. 200/- per person Waldorf-style Celery Salad with Apple and Walnuts Salad Florida with Prawns and Fruit Salad Niçoise with Tuna and Egg Caesar Salad with traditional accompaniments LIST OF MEAT AND SEAFOOD ITEMS CHICKEN Sautéed Chicken Spanish style with fresh Tomato and Garlic Traditional Roast Chicken with Sage & Onion stuffing and Gravy Chicken Khorma with Yoghurt and fresh Coriander Sri Lankan Chicken Pol Kiri Baduma Sri Lankan Chicken curry Chicken Lasagna Devilled chicken with Capsicum Honey glazed Chicken with Chili flakes Crispy batter-fried Chicken Sweet and Sour Pan-fried Chicken with Black Pepper crust Hot Garlic Chicken with Green Peppers Thai style Chicken fry with Lemon Grass

6 LIST OF MEAT AND SEAFOOD ITEMS Contd. Green Chicken Curry Thai style Sautéed Chicken in Caramelized Mustard Marinade Sichuanese Chili Chicken stir-fried with Cashew Nuts Grilled Chicken rubbed with Malaysian Sweet Peanut sauce Sautéed Chicken in Black Pepper cream sauce Pan-fried Chicken Schnitzel with Lemon Butter BEEF Sautéed Beef with Green Peppers and Water Chestnut Farmhouse Beef and Vegetable Pie with Puff Pastry crust Shredded Beef Thai style with dried red Chilies Beef and Potato Pepper stew Beef Sheppard s Pie Roast fillet of Beef with Mustard gravy Beef Rogan Josh Traditional Steak Pie with Puff pastry crust Thai Beef red Curry Grilled Beef and Red Pepper Kebabs with sautéed Onions Individual Beef Wellingtons in Puff pastry Hungarian Beef Goulash with Sour Cream and Pasta Medallions of Beef Madagascar in creamy Green Peppercorn Sauce MUTTON supplement of 250/- per head is applicable Mutton Lasagna gratinated with Mozzarella Irish stew Mutton Curry with Potatoes Mutton Sheppard s Pie PORK Roast loin of Pork with Caramelized gravy Sri Lanka Black Pork curry Devilled Pork Hot Pepper Pork Grilled Pork loin slices with Chili Pineapple Pork Mustard stew with vegetables Red pork Curry Traditional Pork Pie with Puff Pastry served Hot

7 SEAFOOD LIST OF SEAFOOD & VEGETARIAN ITEMS Contd. Grilled Fillet of fish with fresh Herb crust and Tamarind sauce Crisp batter-fried Fillet of Fish with Hot Garlic or Sauce Tatar dip Stir-fried Prawns and Bamboo Shoot in Oyster sauce Grilled Fish fillets with Lemon butter Sauce Fish Red curry or Ambul Thiyal Stir-fried Fish with Thai spices Batter-fried Shrimp - Sweet and Sour or in Hot Garlic Sauce Seafood Pancake Lasagna Seafood Valencia with rough tomato, roast Garlic & Olive tapenade Pan-fried Fillet of fish on creamy Spinach with a warm butter Sauce Seafood Thermidor with Prawns, Calamari and assorted Fish VEGETARIAN Mixed Vegetables gratinated with cheese Sauce or with Herb butter sauce Baked Aubergine with Mushroom and Nut stuffing Chinese Vegetable stir-fry with Black Mushrooms Mediterranean style Grilled Vegetables in Garlic cream dressing Candied carrots Spinach & Mushroom Potato Pie Spinach and grilled Onion Quiche Ratatouille Provençale Green Bean Bundles Spinach and roasted Garlic Pancake Lasagna Roasted Pumpkin with fresh Herb crust Roasted baby Potatoes in skin Sauté Potatoes with grilled Onion and garlic Baked Potatoes with Sour Cream and cheese Creamy mashed Potatoes Glazed Sweet Potatoes Sticky Kiri Kos Indian style Mixed Vegetable curry Potato white curry Tempered Potatoes Brinjal Moju or Pahie

8 LIST OF ACCOMPANIMENTS AND CARVERY OPTIONS RICE, PASTA, BREAD AND NOODLES Basket of Granary breads Garlic Bread in Foil Vegetarian Biriyani Rice Green Pea Pillau rice Steamed Rice Thai style Chili Garlic Rice Singapore Egg fried Rice Wok-fried Vegetable Noodles Pasta in Fresh Tomato and roasted Garlic Pasta with creamy Spinach Sauce CARVERY to be carved in front of your guests. To be quoted for separately Roast Fillet of Beef Wellington Whole leg of Roast New Zealand Lamb with Mint Crisp-roasted Balsamic Lemon Chicken Baked Whole Fish with Lemon grass and Sweet Basil Spice-crusted crispy roast Chicken Sri Lankan style

9 Pies and tarts American-style Apple Pie with Vanilla Sauce Hot Peach and Raisin Meringue crumble Individual Fruit Tartlets Florida Keys Lime Pie Mango Pastry Slice Tart Tatin caramelized French Apple flan Fresh seasonal Fruit Flan Puddings, Dessert cakes and Fruit Chilled Butterscotch Soufflé with Nougat Chocolate layered Fudge Cake Chocolate Mousse Cake with Ganasch sauce Layered Chocolate Biscuit Pudding Rich Thick Chocolate Mousse Coffee Soufflé with candied nuts Don s Hot Bread & Butter Pudding English Sherry Fruit Trifle Queen of Puddings with gratinated Meringue Crème Caramel Watalappam Fresh Fruit Salad with Vanilla custard Platter of Fresh Fruits DESSERTS DE LUXE DESSERTS please add Rs, 300/- per person per substitution Cream Cheese Mousse with Blue Berries Fresh Strawberry Skewers with Chocolate dip Dark and White Swiss Chocolate Mousse Philadelphia Cream Cheese cake with seasonal Berry topping Pear and Vanilla Cream Cheese Gateau Traditional Tiramisu Assortment of hand-made Dark and Light Chocolates Crème Brûlée LIVE COOKED DESSERT please add 450/- per person Suzette Stall - with crepes & 3 sauces Suzette, Melted Chocolate and Blueberry fantasy Beignet de Banane - Crispy Banana Fritters in batter with Golden Syrup Strudel Streditski Parcels of stewed Apple golden fried with raisins & Demarrara sugar served with Vanilla custard

10 THE MONGOLIAN BARBECUE Ideal for informal parties of 20 or more, in this concept the food is presented in its natural state finely sliced or shredded, so that your guests could make their choice. Cooks will then prepare your selection in our special woks, adding whatever condiments and sauces you may choose. You could visit the barbecue as often as you would like, trying out a different selection each time. The advantage is that no formal seating is required and that it is also a perfect cocktail idea. Our recommended selection is given below- MEAT S & SEAFOOD Peeled Prawns Calamari Shredded Chicken Beef Fillet Bacon Chicken Garlic Sausage VEGETABLES Leek Spring Onion Chinese cabbage Onion Ring Pineapple Mushrooms Sliced Green Peppers Carrot Bean Sprouts CONDIMENT S, OILS AND SAUCES Chopped Garlic Green Chilies Chopped onion Crushed Pepper Ground Mustard Egg Garlic Oil Olive Oil Hot Garlic Sauce Soy Sauce Tomato Sauce Oyster Sauce RICE & NOODLES please choose 2 Long grain Rice Vermicelli Godamba Strips DESSERTS Please choose two from the list under buffets ADD-ON ITEMS - per person Tom Yam - Thai Hot Soup 350 pp Additional Dessert 250 pp Chicken or Beef Satay 100 ea Pawn Satays with Peanut Sauce 190 each Rates include cutlery, crockery, glassware (except Champagne glasses), service equipment, buffet table with linen, service staff, beverage service & transport within Colombo Number or invitees Rate per person A 10% service charge will apply

11 SALADS THE CHAR-GRILLED BARBECUE Please choose 2 from our master list under buffets ON THE GRILL please select 5 or 6 items Chicken piece marinated in fresh Basil Indonesian-style Chicken Satay Chopped Steaks with Sweet Mustard relish Marinated Beef Kebabs Prime marinated Pork Chops Pork Kebabs with Pineapple Chicken Garlic Sausages with Mozzarella Pork sausages Thai-style spiced Fish in foil pockets Grilled fillet of Fish with sweet Lime Veg burgers with Cheese Rough Pepper coated Chicken thighs Chicken in Honey Ginger marinade Seasoned Beef Steaklets Beef Cordon Bleu with Cheese centers Belly Pork strips with Sweet Chili rub Pickled Pork foil parcels Spicy Beef sausages Pork and Bacon Burgers Saffron Fish and Prawns Kebabs Whole Prawn with Chili Garlic butter Stuffed Peppers with Chili rice SAUCES - please choose three Choron Tangy Barbecue Hollandaise Fresh Tomato Béarnaise Garlic Mayonnaise Hot Chili Salsa Mustard cream Creamy Pepper sauce ACCOMPANIMENTS Please choose one vegetarian & two choices from the Rice, Pasta, Bread and Noodles list under buffet section DESSERTS Please choose two from the list under buffets Rates include cutlery, crockery, glassware (except Champagne glasses), service equipment, buffet table with linen, service staff, beverage service & transport within Colombo Number or invitees With 5 items on the grill With 6 items on the grill A 10% service charge will apply

12 SAMPLE SIT-DOWN MEALS Signature range These are suggested samples please call for tailor-made options. All courses are served individually & are to be chosen in advance vegetarian options available on all courses Appetizers Prawn Caesar Salad with Baguette Garlic Croutons Pasta ribbons with Smoked Salmon and Spinach cream sauce Crab cakes with a Tamarind Mayonnaise and crisp salad Soups Cream of Asparagus and Chinese Mushrooms Chicken Mulligatawny Thick French Onion Soup sealed with mixed Cheese croûte Main Courses Traditional Roast Chicken with a Honey-Pepper glaze Fillet of Seer fish pan-fried with Chili Oyster butter Sauce & Tomato Salsa Individual Beef Wellingtons in crisp Pastry A selection of Potatoes or pasta and Vegetables will be served Desserts Individual Chocolate Mousse with Mocca glaze Platter of de Luxe fresh Fruit Baked Mixed Berry Tart with Crème Fraiche Coffee and Tea with cookies Rates include cutlery, crockery, glassware (except Champagne glasses), service equipment, service staff, beverage service & transport supplements may apply Number or invitees Appetizer or soup, main course and dessert Appetizer and soup, main course and dessert A 10% service charge will apply

13 SAMPLE SIT-DOWN MEALS Superior range These are suggested samples please call for tailor-made options. All courses are served individually & are to be chosen in advance vegetarian options available on all courses Appetizers Appetizer sampler platter - Prawns Rose Marie, Smoked Salmon nests with fresh Dill sabayon, Game pate with Chutney compote and Seared Tuna on Wasabi cream Sesame grilled Chicken breast Salad with Walnuts and Parmesan Baked Crab gratinated with Sauce Hollandaise in the shell Soups Seafood Bisque with fresh Basil Clear Chicken Consommé with mini Cheese Gnocchi Cream of Spinach with Chestnuts and Garlic Croutons Main Course Roast Breast of U S Duck with a Blueberry & Honey Marinade Grilled Seafood Platter - Prawns, Fillet of King Fish, stuffed Calamari & Crab cakes Char-grilled Fillet Steak Medallions with grilled Peppers Sauce Béarnaise A selection of Potatoes or pasta and Vegetables will be served Desserts Philadelphia cream Cheese Cake with Passion fruit coulis Warm Exotic Fruits tart with Rum sabayon Hot Ginger Pudding with Apricot Cream sauce Coffee and Tea with hand-made assorted Chocolates Rates include cutlery, crockery, glassware (except Champagne glasses), service equipment, service staff, beverage service & transport supplements may apply Number or invitees Appetizer or soup, main course and dessert Appetizer and soup, main course and dessert A 10% service charge will apply

14 OFFICE AND BUSINESS ESTABLISHMENT REQUIREMENTS Rice pack options Packaging branded box Minimum order- 15 Notice period- 24 hours Rice and curry pack Fish or Chicken 395/- Samba Rice Chicken or Fish curry (Talapath or Kelawalla) Dhal Vegetable 1 Vegetable 2 Green Sambol or Mallum Veg substitutions - Omelette/ Boiled or Fried egg or Tempered Soya or extra vegetable curry Basmathi Chicken Buriyani 475/- Chicken Buriyani Chicken Curry Mixed Veg curry Boiled Egg Mint Sambol Traditional Yellow rice 450/- Chicken or Fish curry (Talapath or Kelawalla) Brinjal Moju Potato White curry Seeni Sambol Fish cutlet Chinese Special 450/- Egg or Vegetable fried rice Chicken Hot garlic sauce Fish in Black Pepper Sauce Stir-fried Chinese Vegetables Spicy Omelette Chillie Paste Minimum order- 15of each one type Short eats and snacks Notice period- 12 hours Sandwiches - priced per triangle Cheese and Tomato 70 Tuna salad 70 Spicy Chicken 70 Roast Beef and Mustard 90 Salad and Tomato 60 Submarine sandwiches Cheese and tomato 120 Tuna salad 120 Spicy Chicken 120 Roast Beef and Mustard 150 Salad and Tomato 95 Chinese rolls Fish 80 Vegetarian 70 Fish and egg 80 Beef 90 Chicken 80 Bouchees Creamy Prawn 85 Spinach and cheese 60 Chicken Salad 70 Puff Pastries Fish 70 Vegetarian 60 Fish and egg 70 Beef 80 Mutton 110 Chicken 70 Sweet items - per piece Chocolate cake 80 Butter cake 70 Coffee Cake 80 Chocolate éclairs mini 70 Mocca éclairs mini 70 Delivery Delivery can be arranged dependent on the order and location please check with our sales staff

15 MEETING PACKAGES Package I Half day meetings Mid-morning or Mid-afternoon break with tea or coffee & with one snack plus Buffet Lunch Package II Full day meeting Mid-morning break with tea or coffee and two snack items, Buffet Lunch and Mid-afternoon break with tea/coffee and two snack items Package II Full day meeting superior Welcome Coffee station, Mid-morning break with tea/coffee and two snack items, Buffet Lunch & one choice of soft drink, Mid-afternoon break with tea/coffee and two snacks Please choose from below Snacks Cheese & Tomato sandwich Spicy Chicken Salad Tuna Mayonnaise sandwich Egg Salad sandwich The Conference Buffet Salads please choose 2 Asian Cole Slaw German Potato Salad Fish and meat please choose 3 Sautéed Pepper Chicken Sri Lankan Chicken Curry Chili Chicken Sausage Rolls Rolls - Fish, Chicken or Veg Fish or Veg Curry Puffs Veg or Chicken mini Pizzas Russian Salad with Egg Chick Pea & Raita Salad Devilled fish Fish in Hot Garlic sauce Fish Red Curry Patties Fish or Vegetarian Chicken Choux Buns Cheese and Egg Roll Chicken or Veg Cutlets Mixed Garden Salad Tomato Cucumber Salad Tempered Cuttle fish Chili Beef Ambul Thiyal Vegetarian Items- please choose 2 Vegetable Chop Suey Tempered Beetroot Brinjal Pahie Rice and Noodles please choose 2 Steamed Basmati Rice Vegetable Biriyani Rice Mixed vegetable curry Tempered Soya Potato White curry Singapore-style Noodles Green Peas Pillau Vegetables in cheese sc. Dhal with Spinach Pumpkin Mustard curry Spicy Thai Noodles Steamed red rice Desserts - please choose 2 Fruit Salad with Custard Fresh Fruits Platter Cream Caramel Chocolate biscuit Pudding Chocolate Bavarian cream Strawberry Swiss roll Rates include cutlery, crockery, glassware, service equipment, Buffet table with linen, service staff, beverage service & transport supplements may apply. Number of participants Half day package Full day package Full day package - superior

16 BEVERAGE De Luxe Fruit Punch OR Coke and Sprite 10% service charge will apply CHILDREN S PARTY PACKAGE SANDWICHES Cheese and Tomato sandwich Creamy Chicken Sandwich Vegetable Pinwheel SAVOURIES Clown stuffed Eggs Mini Chicken Burgers Fish Fingers with dip Chicken or Fish Patties Fried Chicken Winglets Mini Cheese and Tomato Pizza Pastry Sausage Rolls SWEET ITEMS Assorted Freshly Baked Cookies Chocolate Fudge Cake Swiss Roll slices ADDITIONAL SERVICES ON REQUEST Helium Balloons Hot Dog action Station SERVICES INCLUDED Transport within the city Service equipment Paper napkins Tuna Salad Sandwich Veg Triple Decker Egg and Mayonnaise Mini Chicken Hot Dogs French Fries Choux Buns with Chicken filling Curry Puffs - Fish, Beef, Vegetable Pancake Rolls Chicken or Fish Puff Pastry Egg & Chicken Rolls Seafood Bouchees Cream Buns Mini Chocolate Éclairs Cup cakes with icing Free Flow of soft drinks Animators Disposable Crockery & Glassware Buffet table with linen Service staff Number or invitees beverages, 6 savoury items and 3 sweet items beverages, 8 savoury items and 4 sweet items % service charge will apply