Cocktail Food Menu 2015

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Cecil Merritt
5 years ago
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1 Selecting Your Menu With the presentation of our Cocktail Menu, you are able to select a menu to suit yourself & your guests as well as a price to suit your budget To ensure that all of your guests taste each item you select, we recommend providing one piece of each selected item per person From the Land Hot NEW - Pancetta wrapped Beef Fillet with Béarnaise Sauce $3.30 Surf & Turf - Skewered Marinated Beef Fillet & Prawn Cutlet served with a Tarragon Hollandaise $4.00 NEW - Roast Harvey Beef, French Toast & Red Onion Relish $3.30 Beef Cheek Popsicle Pie - Beef Cheek braised with Red Wine, Mushrooms & Pearl Onions wrapped in Puff Pastry served on pop sticks $3.30 Prosciutto, Veal & Cheddar Cheese Arancini Ball with a Spicy Provencal Sauce $3.00 Beef Stroganoff Pie - Beef braised with Mushrooms, Paprika & Sour Cream wrapped in a Shortcrust Pastry $3.15 Mini Chilli Con Carne Beef Taco topped with Sour Cream $3.10 NEW - Beef Wellington with Mushroom & Thyme Duxelle & Red Wine Jus $3.80 Rare Roast Beef & Hot English Mustard on a Mini Yorkshire Pudding $3.50 NEW - Shredded Lamb Shank on a Caramelised Carrot Tart Tartin $3.20 NEW Lamb Burger, Crisp Gourmet Potato & Minted Peas $3.20 NEW - Slow Cooked Lamb Tortellini with Sour Cherries (served on a Chinese spoon) $3.40 Lamb, Mushrooms & Green Beans with Rosemary & Red Currant Jus encased in Flaky Pastry $3.20 NEW - Basil & Parmesan Crusted Lamb Cutlet with a Bocconcini Pocket with Tomato Chutney $3.90 Coconut Crusted Lamb Cutlets with a Minted Pesto Dip $3.90 NEW - Vitello Tonnato-Veal Neck Croquette with a Rocket, Caper & Tuna Mayonnaise $3.40 NEW - Sumac Roasted Lamb Loin & Lentil Cake served with Spinach & Tzatziki $3.80 NEW - Spicy Lamb Borek (pizza) served with a Yoghurt & Feta Whip $3.30 NEW - Bacon Pannacotta, Mushroom Purée, Onion Jam & Chicken Crackling $3.30 NEW - Chorizo Madeline with Chilli Corn Con Queso $3.00 Spiced Lamb & Vegetable Samosa with a Spiced Eggplant Puree $3.20 Pork Lychee & Coriander Wonton with Orange Hoisin Sauce $3.00

2 Pulled Pork Croquette with Apple Sauce & Pickled Cabbage (served on a Chinese spoon) $3.00 NEW - Pork, Apple & Sage Pastry with Ginger, Rhubarb Jam $3.20 NEW - Fried Chorizo Lollipops with Creamy Pear Aioli $3.00 Baked Chorizo Sausage, Spinach & Tomato Chilli Jam Danish $3.20 Pork, Spinach & Ricotta Sausage Roll $3.00 NEW - Macadamia Crusted Pork Fillet, Braised Red Cabbage & Mango Cream (served on a Chinese spoon) $3.70 NEW - Ham & Cheese Toastie with Smokey Tomato Relish $2.80 Sugar Cane Pork & Water Chestnut Skewers with a Spicy Peanut Sauce $3.00 Mini Egg Benedict - Chive Pikelet topped with Quail Egg, Ham Pate & Hollandaise sauce $3.10 Wattle Seed Encrusted Roo Rump on a Beetroot Risotto with a Blueberry Compote $3.10 From the Land Cold Pancetta & Fennel Palmier topped with Caramelised Onion, Rocket & Shaved Beef $3.00 Chilli, Ginger & Lime marinated Roast Beef & Crisp Vegetable Rice Paper Roll $3.00 Sun-dried Tomato & Rosemary Biscotti with Beef Carpaccio & Shaved Parmesan $3.10 Garlic & Herb seasoned Lamb Loin Rolled on a Caramelized Onion Tart Tatin $3.20 Tandoori Lamb Medallions with Chevre Mousse on a Turmeric Naan Bread $3.20 Pork San Chow Bow served in a Witlof Leaf $3.00 NEW - Pastry Cone filled with Ham Mousse & Rockmelon $3.30 Char Sui Pork & Pineapple Rice Paper Roll with a Ginger & Soy Glaze $3.10 Sushi Rice topped with Seared Veal, Wasabi Mayonnaise & pickled Radish $3.10 Rolled Smoked Ham, Gherkins & Tarragon Crepe with Mustard Cream Cheese $3.00 Chorizo Sausage & Potato Tortilla topped with Roast Cherry Tomato $3.00 NEW - Crisp Chorizo with White Bean Purée, Caper & Tomato Salsa $2.80 Rabbit & Pink Pepper Corn Rillette on toasted Ginger Bread with Rhubarb $3.50 Shaved Pastrami, Sauerkraut & Mustard on Toasted Rye $3.10 NEW Asian Caramelised Pork, Crisp Taro Root Wafer & Betel Leaf $3.50

3 Poultry Hot Scotch Egg-Quail Egg encased in Rosemary Almond Chicken, fried in Panko Crumbs with Tartar Sauce $3.00 Chicken, Feta & Sun Dried Tomato Sausage Roll $3.00 Chicken Sage & Pancetta Skewer served with a Capsicum Ketchup $3.10 NEW - Chicken Kiev- Crumbed Chicken Mousseline loaded with Garlic butter $2.90 Crispy Szechwan Chicken in Sesame Batter with Spicy Cherry Plum Sauce $3.00 Baked Empanada of Mexican Chilli Chicken with a Chive Sour Cream Dip $3.00 NEW - Turkey, Corn & Spring Onion Fritters with Spiced Pumpkin Relish $3.00 Cajun Spiced Chicken & English Spinach Pizza with Red Capsicum Pesto $3.10 Chicken Tikka Pies with Mango Chutney $3.00 Turkey, Root Vegetable & Sage Cream Sauce wrapped in Puff Pastry $3.10 NEW - Crispy Noodle Coated Sugar Cane Turkey Skewers with Chilli Cranberry $3.20 Chermoula Quail Spring Roll served with a Green Capsicum Chilli Sauce $3.20 NEW - Roast Quail Terrine with Creamed Polenta & Pomegranate $3.50 Duck & Macadamia Nut Wonton with Sherry Raspberry Vinaigrette $3.20 NEW - Duck with Gin & Juniper Risotto & a Pear Relish (served on a Chinese Spoon) $3.50 NEW - Sesame Chicken Cake & Coriander Chutney $2.90 NEW - Turkey Cordon Bleu-Minced Turkey Cake loaded with Ham & Swiss Cheese $3.00

4 Poultry Cold Sesame Crusted Chicken Wings with a Chilli Watermelon Relish $2.90 Vietnamese Turkey with a Mango Noodle Salad (served on a Chinese spoon) $3.00 Pumpkin Risotto Cake topped with Poached Turkey, Sage & Onion Roulade $3.10 Thai Chicken & Lime Salad on a Noodle Basket $2.90 Chicken, Avocado & Mint Salad Rice Paper Rolls $3.00 Coconut Poached Chicken on a Baked Paratha Bread with Laksa Mayonnaise $3.00 NEW - Chicken Liver Mousse on Chicken Crackling with Pepper, Honey Strawberry $3.10 Crisp Fried Tortilla topped with Blackened Turkey Breast, Guacamole & Capsicum $3.00 Chinese BBQ d Duck wrapped in a Coriander Pancake $3.20 Roasted Duck & Mandarin Rice Paper Rolls with Orange Hoi Sin Sauce $3.10 NEW - Quail & Roast Hazelnut Salad with Date Purée (served on a Chinese spoon) $3.40 Duck Rillettes, Walnut & Fennel Crisp, Red Current & Onion Jam $4.00 Toasted Brioche topped with Shredded Duck Confit & Fig Jam $3.10 Crisp Wonton Cone with Duck & Nashi Pear $3.60

5 Seafood - Hot Crispy Kaffir Lime, Coriander & Chilli Barramundi Wontons served with Chilli Plum Chutney $3.10 Squid, Apple & Red Onion Bhajees with a Chilli Apple Mint Relish $2.90 Prawn, Saffron & Red Capsicum Arancini Balls with Red Capsicum Sauce $3.50 Kedgeree Croquette - Curry Rice, Egg & Smoked Trout, Crumbed & Deep Fried with Lime Aioli $3.00 Cajun Crumbed Fremantle Sardine fillets with Preserved Orange Butter $3.10 Herb & Katifa Pastry Wrapped Scallops with a Chorizo & Tomato Salsa $3.50 Seared Scallops topped with Crisp Bacon & Apple Crumble (served on a Chinese spoon) $3.60 Seafood Mornay - Local Seafood & Vegetables bound in a Creamy Cheese Sauce wrapped in Flaky Pastry with Chives & Sour Cream $3.10 Spicy Mussel & Yam Fritter with Chilli Tomato Dip $2.90 Thai Fish & Snake Bean Cakes with a Chilli Lime Dressing $2.90 NEW - Prawn Tortellini with Creamed Leek (served on a Chinese spoon) $3.50 Fish & Chip - Tempura Lemon Myrtle Snapper Goujons on a Potato Skin served with a Sauce Remoulade $3.10 Skewered Tasmanian Herbed Salmon wrapped in Zucchini served with Chive & Chardonnay Cream Sauce $3.80 NEW - Yabby & Fennel Tart Topped with Salmon Caviar $3.60 Prawn & Coconut Mousse wrapped in a Crisp Wonton Skin with a Chilli Coconut Dip $3.50 Oysters Kilpatrick - Oyster baked with Bacon & Worcestershire Sauce $3.80 NEW - Oysters Baked with Golden Cheese Crust $3.40 NEW - Lime & Coriander Cured Scallops served with Rice Puffs, Curried Mango Curd $3.50 NEW - Mussels with Saffron Sofrito & Taro Wafer $3.00

6 Seafood - Cold NEW - Chilled Poached Oysters Vichyssoise with Salmon Caviar $3.80 NEW - Pickled Fish with Preserved Lemon Purée in an Apple Cup $3.50 NEW - Crab, Cucumber Jelly, Squid Ink Caviar & Gazpacho (served on a Chinese spoon) $3.50 Oysters Bloody Mary - in shooter glass with Tomato Juice, Vodka & Celery $3.90 Lettuce Gazpachio with Bread Wafers & Poached Prawns $3.60 Anchovy & Parmesan Straw $2.80 NEW - Taco Shell with Crab, Iceberg Lettuce & Tomato Avocado Salad $3.20 NEW - Salted Cod creamed with Dijon Mustard & Potato served with Potato Crostini $3.00 Poached Prawns served with an Avocado & Tomato Salsa in a Wonton Cup $3.50 Choux Buns loaded with Smoked Salmon & Chive Mousse $2.80 Coconut Crumbed Prawn served with Roast Kumara, Lychee & Red Onion Salad (served on a Chinese spoon) $3.30 Potato Scone topped with Salmon Gravlax, Dill Cream & Salmon Caviar $3.60 Salmon Pastrami served on Pumpernickel with Mustard Relish $3.30 Smoked Tasmanian Salmon & Rocket Egg Roll Cone $3.40 Lemon & Nutmeg Potted Crab on Chive Palmier $3.20 Tomato Jelly Ravioli filled with Crab, Squid, Cucumber & Basil Cream $3.50 Sea Scallops & King Prawns wrapped in Rice Paper $3.10 NEW - Gravlax of Salmon on a Crisp Potato Cake topped with Lemon, Dill Dressing $3.50 Smoked Salmon served on crisp Pastry with Wasabi Mousse $3.20 Rolled Crab & Saffron Crepes with Coriander & Parmesan Shavings $3.30 NEW - Crab & Apple Salad topped with Pickled Asparagus & Grapefruit Jelly (served on a Chinese spoon) $3.40 Prawn Balls in Black Sesame Seeds on Seaweed Salad (served on a Chinese spoon) $3.10 Savoury Tuile Cone with Smoked Trout Mousse & Caper & Apple Cream $3.40 Sashimi Tuna with Creamed Avocado & Wasabi on a Cocktail Cucumber (seasonal) $3.20 Salted Cod & Quail Egg served in a Parmesan Cup topped with Citrus Labne $3.00

7 Vegetarian - Hot Wild Mushroom, Artichoke, Tomato & Haloumi Arancini $3.00 Lentil Patties topped with Eggplant Chutney $2.80 NEW - Chic Pea Chips with Capsicum Mayonnaise $2.80 Cheese & Broccoli Beignets with Capsicum Ketchup $2.80 Chic Pea, Sweet Potato & Fresh Herb Falafel with a Lemon Mint Yoghurt $2.80 Doubled Crumbed Camembert Cheese with Cranberry & Pear Relish $2.90 Field Mushroom, Feta Cheese & Walnut Money Bag $3.00 Salt & Pepper Tofu with Wasabi Spiced Avocado & Nigella Seeds $3.00 Potato Rostie topped with Creamed Feta & Pumpkin Jam $2.90 Cherry Tomato, Bocconcini, Fresh Herbs & Char grilled Eggplant Tartlets $2.90 Red Wine Poached Pear Pastries glazed with Brie $3.00 Handmade Potato & Pea Samosa $3.00 Vegetable Spring Roll with Chilli Mint Sauce $3.00 NEW - Corn Fritter with Goats Curd & Rocket $2.80 NEW - Silken Tofu, Cauliflower Textures, Roast Almond & Curry (served on a Chinese spoon) $3.00 Wild Mushroom Ragout on Garlic Crouton $3.00 Baked Pumpkin, Capsicum & Ricotta Sausage Roll $2.80 Baked Ratatouille Pie with Basil Pesto Dip $3.00 Basil Marinated Haloumi Crouton with Tomato Relish $3.00 Tempura Zucchini Flowers (seasonal) stuffed with Grated Zucchini, Chic Pea & Feta with a Tomato Basil Sauce $4.00 NEW - Baby Mozzarella Cheese, Mushroom & Vine Leaf Tart with Truffled Grapes $3.10

8 Vegetarian - Cold NEW - Roast Red Capsicum Cracker with Asparagus Salad with Creamed Tofu $3.00 NEW - Greek Yogurt & Almond Sphere with Kashmir Spiced Orange $3.20 NEW - Scarlet Endive, Mozzarella & Mango with Lime Vinaigrette $3.00 Greek Salad Kebab - Marinated Capsicum, Red Onion, Cherry Tomato & Feta Cheese with a Lemon Basil Dip $2.80 Savoury Jammy Dodger - Peppered Cream Cheese & Red Onion Jam Sandwiched between Pastry Disks $2.80 Goats Cheese & Pickled Beetroot on a Crisp White Wine Risotto Cake $3.50 Asparagus, Charred Red Pepper, Pesto & Provolone Cheese Roll $2.80 Beetroot Risotto Cake with a Fig & Cardamom Chutney & Balsamic Syrup $2.80 Herbed Pikelets with Blue Cheese Mousse & Poached Pear in Red Wine $2.90 Pastry Shells loaded with Artichokes, Kalamata Olive, Bocconcini Cheese & Red Onion topped with Sun Dried Tomato Tapenade $2.90 Butternut Pumpkin & Fresh Crushed Corn Cakes topped with Avocado & Tomato Salsa $2.90 Pumpkin & Cashew Pesto with Spinach on a Herb Damper $2.90 Roast Kumara, English Spinach & Red Onion Frittata topped with Slow Roast Tomato $2.80 Caramelised Leek, Poached Pear & Brie Quiche $3.00 Tomato Jelly Ravioli with Chilli Ratatouille & Basil Cream $3.00 Parmesan Custard, Shaved Asparagus with Lemon Crisp Puff Pastry $3.00 Spinach & Parmesan Polenta Cake topped with Marinated Button Mushrooms $2.80

9 Miscellaneous Sushi Rolls with Chicken, Salmon, Tuna Mayonnaise & Vegetarian Fillings $1.80 Cocktail Sandwich, cut into Ribbons with Assorted Fillings (per piece) $2.20 Cocktail Club Sandwich with Ham pate, Chicken Avocado & Egg & Lettuce (per piece) $2.30 Red Salmon & Asparagus Whole Grain Pinwheel Sandwich (per piece) $2.40 Toasted Turkish, Lebanese & Other Flat Breads with Dips $3.10 Select 2 Dips from: Warm Roast Artichoke Hummous Red Capsicum Pesto Eggplant Chutney Harissa Mayonnaise Sippers (served in Shooter Glasses) Savoury Sweet Corn Soup with Basil Oil $3.30 Chilled Gazpachio topped with Tapenade Parmesan Twists $3.30 Spicy Chicken & Coconut Laksa $3.30 Minestrone Soup with Pesto Croutons $3.30 White Bean & Truffle Oil Soup $3.40 Cauliflower & Blue Cheese Soup $3.30 Prawn & Vegetable Chowder $3.20 Crab & Lobster Bisque $3.30 Warm Oyster Vichychoise $3.20 Sweet Pineapple & Chilli Sorbet $3.80 Chocolate, Tequila & Chilli Ice Cream $3.80 Fig, Pine Nut & Olive Oil Ice Cream $3.80 Bourbon infused Hot Chocolate with Ginger Cream & Cocoa $3.80 Apple Compote topped with Butter Scotch & Hazelnut Crumble $3.80

10 Desserts $3.30 each New York style Baked White Chocolate & Raspberry Cheese Cake NEW - Champagne Summer Berry Jelly with Mandarin Mascarpone (Served in a Caffeino Glass) NEW - Bircher Muesli with Honey Yogurt, Passionfruit & Apple Salad (Served in a Caffeino Glass) NEW - Coconut Tapioca Pudding, Crystallized Ginger, Torched Pineapple & Pandan Mousse (Served in a Caffeino Glass) Chocolate & Walnut Brownie NEW - Frittelle Di Riso - Rice Fritter with Apricot Purée Éclairs filled with Chocolate & Grand Marnier Mousse dipped in White Chocolate Tiramisu Shooter - Coffee dipped Sponge Finger layered with Mascarpone Cream Mini Pavlova with Lemon Curd & Fresh Seasonal Fruit Apple Strudel Parcel with Cinnamon Cream Dip Mini Death by Chocolate topped with Chocolate Ganache Raspberry & Almond Frangipane Tart Italian Cannoli filled with Mandarin & Chocolate Mousse Chocolate Chip Scone with Praline Cream & Tequila Soused Strawberries Mango, Passion Fruit & Roast Coconut Cheese Cake Orange, Polenta & Poppy Seed Cake Whipped Brie topped with Cinnamon Spiced Pear & Nougat served on a Fig Biscotti Chocolate Ganache, Mascarpone & Black Cherry Crepe Orange Marmalade & Walnut Tart Rhubarb Crumble Tart with Rose Petal Cream Fig, Apple & Basil Custard Tart with White Chocolate Cream Raspberry & White Chocolate Tart Mini Lemon Meringue Pie Pecan, Honey & Bourbon Tart Poached Pear & Chocolate Tart NEW - Romanoff Cream - Strawberry & Cointreau Cream with Crisp Meringue on a Shortbread

11 Cocktail Party Menu Example Our example is based on a party of 50 guests choosing 9 items from the menu Prices quoted do not include staff, delivery or equipment hire charges Please discuss your requirements with one of our helpful Function Co-ordinators who will happily provide you with a comprehensive quote COCKTAIL FOOD Hot Items Fried Chorizo Lollipops with Creamy Pear Aioli $3.00 Chicken Sage & Pancetta Skewer served with a Capsicum Ketchup $3.10 Fish & Chip - Tempura Lemon Myrtle Snapper Goujons on a Potato Skin served with a Sauce Remoulade $3.10 Field Mushroom, Feta Cheese & Walnut Money Bag $3.00 Cold Items Chilli, Ginger & Lime marinated Roast Beef & Crisp Vegetable Rice Paper Roll $3.00 Crisp Fried Tortilla topped with Blackened Turkey Breast, Guacamole & Capsicum $3.00 Smoked Salmon served on crisp Pastry with Wasabi Mousse $3.20 Beetroot Risotto Cake with a Fig & Cardamom Chutney & Balsamic Syrup $2.80 COCKTAIL FOOD ONLY - PRICE PER PERSON $24.20 TOTAL FOOD COSTS ($24.20 x 50 guests) $ WITH DESSERT OPTIONS Romanoff Cream - Strawberry & Cointreau Cream with Crisp Meringue on a Shortbread $3.30 Frittelle Di Riso - Rice Fritter with Apricot Purée $3.30 ADDITIONAL PRICE PER PERSON $6.60 TOTAL FOOD COSTS ($30.80 x 50 guests) $

Innovations Catering will help make your wedding day beautiful, exquisite and unique.

Innovations Catering will help make your wedding day beautiful, exquisite and unique. Wedding preparations should be as stress-free and enjoyable as the day itself. Whether you are holding your reception