Breakfast. Coffee / Tea, Orange Juice Included on OPEN 7 DAYS A WEEK 08Am TO 12 - MIDNIGHT

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2 Breakfast No.1 Big Breakfast. 2 Egg, Bacon, Sausages, Potatoes, Beans and Bread No.2.- Egg & Bacon. 2 Fried Egg, Bacon and Bread No.3 Boiled Egg. 2 Boiled Egg, Jam, Cheese and Bread Coffee / Tea, Orange Juice Included on No.4 Scrambled Egg, Bacon and Bread No.5 2 Pancake with Jam No.6 2 Pancakes with Bacon. OPEN 7 DAYS A WEEK 08Am TO 12 - MIDNIGHT

3 Breakfast/Sandwish No.7 Cowboys Breakfast. Bacon and Baked Beans with Bread No.8 Omelette. Stuffed with Bacon, Sausages, Cheese and Veg No.20 Ham and Cheese. Served warm or cold No.21 Norwegian Smoked Salmon. Norwegian Salmon and Scrambled Egg. No.22 Sausage Sandwich Fried Home Made Sausages No.23 Patties Sandwich. Pork Beef Pattie with Egg and Onion OPEN 7 DAYS A WEEK 08Am TO 12 - MIDNIGHT

4 Sandwish No.24 Prawn Sandwich. Home Made salted Prawns, Egg and Majonnaise. No.26 Fishcake Sandwish. 1 Fisshcake, Bacon, Egg, Mustard sauce No.28 Meatloaf Sandwich. German meatloaf on bread No.25 No.27 Pork Roll. Raw Onion No.29 Herring Sandwish. Herring and Onion. OPEN 7 DAYS A WEEK 08Am TO 12 - MIDNIGHT

5 Baguette No.30 Ham and Cheese Baguette. Ham, Cheese, Tomato,Onion. No.31 Smoked Salmon Baguette. Norwegian Salmon, Scrambled Egg No.32 Tuna Baguette. Tuna, Majonnaise and Salad. No.33 Prawn Salad Baguette. Prawns, Majonnaise and Salad No.34 Bacon Cheese Baguette. Lettus Salad No.35 Salami. Salami and Cheese. OPEN 7 DAYS A WEEK 08Am TO 12 - MIDNIGHT

6 Starters Start 1. Prawn Cocktail. Creamy Dressing, Salad and Lemon Start 2. Smoked Salmon. Smoked Salmon and Lettuce Salad Start 3. Hot Smoked Salmon. Hotsmoked Pepper Salmon Start 4. Onion Rings. Spicy Dipp No 5. Deep Fried Camambert. Craneberryjam Start 6. Garlic Bread. Dip OPEN 7 DAYS A WEEK 08Am TO 12 - MIDNIGHT

7 Salad No.50 Tuna Salad. Tuna and Vegetables No.51 Macaroni Salad. Macaroni, Sausages, Bacon and Salad dressing No.52 Green Fresh Salad. Dressing No.53 Bacon Egg Salad No.54 Salmon Salad. Smoked Salmon, Egg and Green Salad. No. 55 Egg & Prawn Salad. Green salad OPEN 7 DAYS A WEEK 08Am TO 12 - MIDNIGHT

8 Soup No.40 Mushroom Soup. Home Made Creamy Mushroom Soup No.41 Tomato Soup. Served with Egg No.42 Beef Soup. Tender Beef in Lean Soup No.43 Cauliflower Soup. Home Made Creamy Soup with Deep Fried Bacon No.44 Asparges Soup Home Made Creamy Soup with Deep Fried Bacon No.45 Fish Soup. Creamy Soup with Fish and Prawns OPEN 7 DAYS A WEEK 08Am TO 12 - MIDNIGHT

9 Main Coarse / Meat No.60 Norwegian Rissole. Meatballs of Beef/Pork, Cabbage Stew, Gravy and Cranberry Jam No.61 Pork Shop. Served with Red or White Sour Cabbage No.62 Bacon & Dip. Fried Bacon, White Sauce from Bacon fat, Vegetables and Boiled Potato No.63. Bacon sause. Deep Fried Bacon and Mixed Vegetables in White Sauce No.64 Brendende Kærlihed. Fried Smoked Bacon and Onion, Mashed potato and Pickled Gurkies, No.69 Pytt i Panne (Hash). Norwegian Hash is Meat and Potato, Fried with an Egg on Top and Pickled Beetroot

10 Main Coarse/Stew No.89 Liver Limousine. Fried Liver and Onion in Sauce, served with Mashed Potato and Cranberry Jam. No.65 Norwegian Stew. Meat, Sausages and Vegetables. No.88 Norwegian Beefstew. Beef in Gravy with Mashed Potato, Mixed Vegetables, Craneberry Jam No.117 Deer Stew. Served with Mashed Potato No.118 Hungarian Beef Gulash. Mashed Potato Mixed Vedgetables No.119 Beef Stroganoff. Served with Rice

11 Main Coarse/Pork No.68 Gordon Blue a La Jasmine. Pork Fillet and Ham rolled up with Mozzarella Cheese. Served with Fried Potato No.67 Schnitzel Pork. Deep Fried Pork fillet in Batter, served with Salad and French Fries No. 70 Jagdsnitzle. Mushroom and Craneberyy Sauce, Fried Potato No.75 Pork Roast. Pork Roast with Sauer Cabbage, Boiled Potato, Sauce and Craneberry No. 76 Smoked Pork Neck. Vegetables, Boiled Potato, Sauce No.77 Meat Loaf. German Meatloaf, Boiled Potato, Brown Sauce.

12 Main Coarse/Pork No. 84 Smoked Pork Knuckle. Served with Sour Cabbage, Gravy and Boiled Potato No.86 Eis Bein Sauerkraut, Boiled Potato, Brown Sauce No. 87 Crispy Pork Belly. Sour Cabbage, Craneberry Jam No.90 Pork Rib. Meatballs, Pork Sausage with Sour Cabbage, Cranberry Jam No.121 Homemade Fried Smoked Pork sausages, Mashed Potatoes. No.122 Vossakorv. Local Norway Sausage, Mashed Rutabagga and Boiled Potato

13 Main Coarse/Lamb No.66 Lamb Burger. Lamb Patties, Fried Potato, Garlic Sauce and Vegetable No.78 Shepards Pie. Minced Lamb, Mashed Potato, Baked in Oven No.95 Lamb and Cabbage Stew. Truly Homemade and at its best when reheated the day after No.97 Lamb Frikkasee`. Lambstew with Boiled Potato No.96 Lamb rib. Smoked and salted Lamb rib Homemade Sausage, Mashed Rutabagga and Boiled Potato No.205 Lamb Roast. Gratinated Potato, Honny Glased Vedges

14 Main Coarse/Pouletry No.91 Chicken Gordon Bleu. Chicken fillet, Sauce, French Fries. No.92 Chicken Curry. Mild or Hot, Up 2 U No. 93 Grinded Beef Meat filled with a cheese sauce. French Fries, Fresh Salad. No.90 Smoked Duck Breast. Glaced Vedgetables, Fried Potato, Orange Sauce When Avaiable. No. 94 Chicken Steak. French Fries, Pepper Sauce No.98 Oystrich Steak. Aubergine Stew, Fried Potato, Orange Sauce When Avaiable.

15 Main Cource/ Beef No.200 Chopped Beef Steak. Served with Bernaise Sauce and French Fries No.201 Peppersteak. Tenderloin 250 gr, Pepper Sauce 310. No.202 Beef Bernaise. Tenderloin, 250 gr. Vegetables, Fried Onion, Bernaise Potato of your choice. Additional cost might apply. No.203 Beef Tournedos. Tenderloin 250 gr. Wrapped in Bacon, 320. N.204 BBQ Ribbs. Porkribbs, BBQ Sauce, Salad No.206 Beef Gorgonzola. Mushroom Stew, Blue Cheese Sauce

16 Main Coarse/Fish No.100 Fish & Chips. Atlantic Cod, served with Mushy Peas, French Fries and Remoulad. No.101 Fried Cod. Fillet Norwegian Fried Cod, Carrot Salad, Lemonsauce, Boiled Potato No.102 Smoked Cod Fillet. With Carrot stew, Bacon and Boiled Potato No.103 Salted Cod Fillet. With Mushy Peas, Bacon, and Boiled Potato No.104 Fried Salmon. Fried Salmon, Boiled Potato, Lemonsauce, Carrot salad, No.105 Steamed Salmon Cooked Salmon, Boiled Potato, Eggbutter, Sour cucumber salad

17 Main Coarce/Fish No.106 Lute Fisk. Traditional Norwegian Dish. Fried Bacon, Mushy Peas, Boiled Potato, Mustard Sauce No.109 Pulled Fish. Pulled Norwegian Cod in White Sauce, Boiled Potatoe No.110 Fish au Gratine. Carrot salad, Butter and Boiled Potatoe No.113 Fishfingers. Green Peas, Tartarauce. Fried Potato, No.115 Fishcake 2 Fishcake, Carrot Stew, Fried Onion and Boiled Potato.

18 Main Coarse/Fish No.300 No.301 No.304 Fried Mackerell. Boled Potato, Cucumber Salad, Souer Cream Sauce No.305 Jasmine`s Bacalao No.306 Fried Trout. Boled Potato, Cucumber Salad, Souer Cream Sauce, No.307 Cured Herring. Raw Onion, Pickled Beetroot, Cabbage Stew, Souer Cream, Boiled Potato

19 Pasta Pasta No. 2 Spaghetti Bolognaise. Minced Meat and a Tomato base. Pasta No. 3 Spaghetti Carbonera. Cheece Sauce and Bacon. Pasta No. 4 Mac & Bacon. Macaroni, Bacon, Cheese Souce. Gratinated top. Pasta No. 5 Lasagna. Green salad, Garlick Bread Pasta No. 6 Spaghetti Garlick. Garlic and Olive Oil. Pasta No.7. Spaghetti Meatballs.

20 Kebab/Pita No 1. Pita Fried Chicken, Salad, Garlic Sauce, Chilli Sauce Minced Lamb, Salad, Garlic Mint Sauce. No, 2. Kebab Roll Fried Chicken, Salad, Garlic Sauce, Chilli Sauce Minced Lamb, Salad, Garlic Mint Sauce, No. 3. Salad Pita Creamy Vegetable Salad in a Home Made Pita Bread No. 7. Kofte Kebab Minced Lamb. Served with salad, French Fries or Fried Rice.

21 Hamburger No. 10A Jasmine Burger. Traditional Beef Burger. All Burgers Served With French Fries No. 10B Jasmine Cheese Burger. Cheese on top No. 10C Jasmine Bacon Burger. Bacon and Cheese No. 10D Jasmine Special Burger. 2 Burgers, Cheese and Salad. No.10F Pulled Pork Burger. Pulled Pork in Burger Bread with Coleslaw. OPEN 7 DAYS OPEN A WEEK 7 DAYS 08Am A WEEK TO 1208Am - MIDNIGHT TO 12 - MIDNIGHT

22 Hot Dog Hot Dog/ Jasmine`s Hot Dog Sausage in Bread with Onion Bacon Dog. Jasmine`s Hot Dog Sausage with Bacon and Onion Curry Wurst & Beer 1 Smoked Pork Sausage, French Fries, Curry Ketchup and 1 Draft Beer,

23 No.1 Pizza Minced Beef. / No.2 Hawai. Ham Pineapple. / No.3 Bacon. Smoked Bacon. 160 / No.4 Seafood 160- / No.5 Pepperoni / No.6 Salami / OPEN 7 DAYS A WEEK 10 Am TO 10 Pm