The Randwick Club Function Menu. Buffet

Transcription

1 The Randwick Club Function Menu Buffet Buffet Menu - $46.00 per head Choice 1 entree Garden salad Caesar salad Potato and egg salad Pumpkin and walnut salad Choice 2 main wet dishes - all dishes include steamed rice Beef goulash Beef stroganoff Beef curry Chicken curry Chicken cacciatore Choice of 1 roast - all roasts include roast potato, steamed vegetables Roast beef, Roast pork, Roast lamb Desserts Choice of Fruit platter, Fruit salad or Assorted cakes Coffee or tea

2 Buffet Menu - $54.00 per head Choice 2 entrees Garden salad Caesar salad Potato and egg salad Pumpkin and walnut salad Greek salad Choice 2 main wet dishes and 1 Chinese dish or 1 wet dish and 2 Chinese dishes (total of 3 dishes - all dishes include steamed rice) Wet dishes Beef goulash Beef stroganoff Beef curry or chicken curry Chicken cacciatore Chinese Black bean chilli beef or chicken Chicken satay or prawn satay Prawn or pork with cashews Sweet and sour pork Stir fried chicken or beef with Chinese vegetables Choice of 1 roast - all roasts include roast potato, steamed vegetables Roast beef, Roast pork, Roast lamb Desserts Choice of Fruit platter, Fruit salad or Assorted cakes Coffee or tea

3 Buffet Menu - $59.00 per head Choice 2 entrees Garden salad Caesar salad Potato and egg salad Roast pumpkin salad Greek salad Choice 2 main wet dishes - all dishes include steamed rice Beef goulash Beef stroganoff Beef or chicken curry Chicken cacciatore Choice 2 Chinese dishes Black bean chilli beef or chicken Chicken satay or prawn satay Prawn with cashews Sweet and sour pork Stir fried chicken or beef with Chinese vegetables Choice Chinese fried rice or Shanghai noodles Chine fried rice Stir fried pork with Shanghai noodles Choice of 1 roast - all roasts include roast potato, steamed vegetables Roast beef, Roast pork, Roast lamb, or pork belly Desserts Choice of Fruit platter, Fruit salad or Assorted cakes Coffee or tea

4 Cocktail and Canapés Hot Canapés $ per platter - choice of any 2 items per platter (total 30 pieces) Chicken breast satay Beef sirloin kebab Prawn tempura Crispy pork belly Peking duck roll Crab claw Spicy chicken wings

5 Open sandwiches (Dinner Roll) $ per platter - choice of any 2 items per platter (total 20 pieces) Tuna and Red Pepper Dinner Roll Cheese, Cos, Pimentos, Onion and Tomato Dinner Roll Roast beef, Rocquette and Tomato Dinner Roll Ham, Salad with Creamy Honey Mustard Dressing Dinner Roll Gourmet sandwich platter $85.00 per platter - choice of any 2 items per platter (total 48 pieces) Tuna fish, Ham cheese and tomato, Roast beef, Grilled chicken Gourmet finger food $85.00 per platter - choice of any 2 items per platter (total 30 pieces) Vegetarian spring roll, Party pie, Sausage roll, Fish cocktail, Mini pizza Seasonal fruit platter $90.00 per platter Cake petit four platter $90.00 per platter Australian and continental style cakes Australian cheese platter $ per platter Camembert cheese, cheddar cheese, blue vein cheese Served with dried fruit, biscuits, mixed nuts

6 Sit Down 2 course menu - $49.00 per head - choice of entree or dessert 3 course menu - $56.00 per head Entree Smoked salmon salad (Tasmanian smoked salmon, mixed lettuce, cherry tomato, cucumber, Spanish onion, vinaigrette) King prawn tempura (Tiger king prawns, mixed lettuce, cherry tomato, cucumber with wasabi mayonnaise) Kransky bruschetta (Kransky sausage on homemade Italian bread, tomato salsa) Roast pork belly (Chinese style roasted pork belly with garnished peach wedges) Chicken satay stick (Marinated chicken breast with homemade satay sauce) Vegetarian frittata (Broccoli, mushroom, onion, capsicum, fresh cream, cheese, egg) Main Course Marinated beef medallion with rosemary, garlic red wine sauce (Beef tenderloin filled, rosemary, whole garlic, mash potato, asparagus, veal jus) Angus scotch fillet and mushroom with pepper sauce (Grilled scotch fillet, button, oyster, shitake mushroom, mashed potato, asparagus) Braised lamb shank (Braised lamb shank with red wine and tomato puree, served with mash potato, carrot, mushroom) Free range chicken breast with seeded mustard cream sauce (Grilled chicken breast, mashed potato, baby spinach, seeded mustard cream sauce) (Chicken breast marinated with spicy herbs, coconut cream, served with mash potato, Chinese vegetables) Crispy salmon fillet with lemon and white wine sauce (Served with mash potato, asparagus) Dessert Passionfruit gelato with chocolate Vanilla gelato with caramel Apple strudel with warm custard sauce Strawberry tart Chocolate swirl tart Chocolate nut cheesecake

7 Executive 3 course menu - $62.00 Entree Smoked salmon salad (Tasmanian smoked salmon, mixed lettuce, cherry tomato, cucumber, Spanish onion, vinaigrette) King prawn tempura (Tiger king prawns, mixed lettuce, cherry tomato, cucumber with wasabi mayonnaise) Garlic king prawn (Tiger king prawn, garlic cream sauce, garnish salad) Pacific oyster (Natural, Kilpatrick or fried) Roast duck and orange salad (Crispy skin duck breast with rocket, cherry tomato, cucumber and orange vinaigrette) Chicken satay stick (Marinated chicken breast with homemade satay sauce) Kransky bruschetta (Kransky sausage on homemade Italian bread, tomato salsa) Roast pork belly (Chinese style roast pork belly with garnished peach wedges) Main course Roast lamb rack with red wine lamb jus (Marinated lamb rack, served with mash potato and asparagus, red wine lamb jus) Beef fillet mignon (Angus beef fillet, bacon, mushroom ragout, served with mashed potato, asparagus, veal jus) Marinated beef medallion with rosemary, garlic red wine sauce (Beef tenderloin filled, rosemary, whole garlic, mash potato, asparagus) Free range chicken breast with seeded mustard cream sauce (Grilled chicken breast, mash potato, baby spinach, seeded mustard cream sauce) (Chicken breast, marinated with spicy herbs, coconut cream, served with mash potato, Chinese vegetables) Crispy salmon fillet with lemon butter garlic sauce (Tasmanian salmon fillet, served with mash potato, asparagus) Dessert Passionfruit gelato with chocolate Vanilla gelato with caramel Apple strudel with warm custard sauce Strawberry tart Chocolate swirl tart Chocolate nut cheesecake