STARTERS SOMETHING TO SHARE
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- Sarah Chase
- 5 years ago
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1 STARTERS Creamy Camembert & Caramelised Onion Garlic Bread (V) Grilled garlic bread portions 12.5 Soup of the Day Served with warm bread portions & butter 12.5 SOMETHING TO SHARE Warm marinated olives (V) (GF Option) Rosemary, garlic, chili, lemon & flat bread 12.0 Pan fried garlic & chili Prawn corncakes House made refried beans, avocado, tomato salsa, lime 19.5 Spicy African Duck Dagwood 3 mini duck breast, goats cheese andouillette, sumac spiced batter, beetroot jam, herb salad 21.5 Slow braised Pork Belly & scallop salad Shaved green papaya salad, Nahm Jim dipping sauce 19.0 Moreton Bay Bug tail cocktail Poached Bug portion, deep-fried cocktail sauce, tobicko 22.5 Chinese Roasted Beef Lemongrass & ginger tea vinaigrette 17.0 Crumbed Gorgonzola Apple & walnut salad 16.5 Classic Coq a Vin Red wine marinated chicken, braised shallot pancetta crisps, shaved toast 16.0 ENTRÉE COCKTAILS Apple Manhattan, Apple Schnapps, Makersmark Bourbon, Martini Rosso 12.5 Kir, crème de cassis, white wine, cherry garnish 9.5
2 MAINS Grilled Atlantic Salmon (GF Option) Warm chorizo, olive & roasted pepper salad, potato scallops, almond aioli 32.0 Duck Wellington Pan seared Duck Breast, foigra butter glaze, shaved cauliflower & broccoli cous cous 36.0 Thyme Roasted Lamb Rump (GF Option) Lemon, chili marinade, Olive & Persian Feta croquet, cherry tomato, onion ring scatter, sherry jus glaze 34.0 American Style BBQ Pork Rib Plate (GF Option) Coke & spice marinated Pork Rib section, coleslaw salad, fried onion rings, Blue Cheese 32.0 Pan Fried Breaded Chicken 3 cheese soufflé, leafy salad mix & lemon 29.0 Falafels (V) (GF Option) Spiced green lentil Dahl, Tahini yoghurt & flat bread 26.0 Harry s Spicy Beef & Garlic Prawn Gourmet Burger 200 gr beef patty, garlic prawns, bacon, house made tomato ketchup, swiss cheese hand cut chunky chips 28.5 FROM THE GRILL 200 gr Eye Fillet Darling Downs, Export Quality (GF) gr Rib Fillet Pasture Fed, Victorian (GF) gr Angus Rump Steak, Diamantina, Stanbroke Region, GF MSA (GF) 26.0 All steaks served with roasted trussed tomatoes, lemon Choice of sauce Creamy Mushroom, Pepper, Deep Fried Béarnaise Sauce, Aioli, House Made Tomato Ketchup Mustard Options available ADD A SIDE 8.0 Hand Cut Chunky Chips (V) (GF) Truffle Mash Potato (V) (GF) Traditional Caesar Salad (V) (GF Option) Steamed Vegetables (V) (GF) Onion Rings (V) Sprout Salad (V) (GF) Coleslaw (V) (GF)
3 DESSERT Apple Strudel, Date puree, caramel custard Chocolate Mousse, Glazed cherries, mascarpone & Kirsch crumbs Glazed Banana Split, deep fried peanut butter ice cream, butterscotch sauce Brioche Dumplings, Lemon curd, white chocolate smear DESSERT COCKTAILS Ginger Éclair, stones green ginger, Bacardi, chocolate liqueur, cream 12.5 Toblerone, Frangelico, Baileys, Kahlua, choc syrup, ice cream 14.5 Espressotini, vodka, cranberry juice, espresso shot 12.5 LIQUEUR COFFEES Espresso coffee mixed with your choice of liqueur and floated cream French Coffee - Grand Marnier Irish Coffee - Jamieson Scotch Roman Coffee - Galliano Mexican Coffee- Kahlua Greek Coffee Ouzo Jamaican Coffee - Tia Maria 10.5 COFFEE Short Espresso 3.4 Long Espresso 3.8 Cappuccino or Latte 4.0 Flat White 4.0 Macchiato 4.0 Hot Chocolate 4.5 Mocha 4.5 Chai Latte 4.5 ADD A FLAVOUR Hazelnut, Vanilla, Caramel 1.0 Hawaiian Coffee Malibu TEA English Breakfast / Earl Grey / Peppermint / Jasmine & Green / Chamomile 3.5 Extra Shot, Mugs 0.8 (Decaf, Soy Milk, Skinny Milk available )
4 WINE SPARKLING GLS BTL Golden Ranges Brut Leconfield Syn Cuvee Blanc SA 37.5 Veuve Clicquot FRA WHITE WINE GLS BTL Mount Langi Ghiran Billi Billi Pinot Grigio VIC 34.0 Loose Leaf Sauvignon Blanc Semillon WA 36.0 Claymore, Joshua Tree Clare Valley Riesling SA 38.0 Kawarau Sauvignon Blanc Central Otago NZ Racers & Rascals Chardonnay VIC Peter Lehmann Moscato SA Forrest Estate Pinot Gris, Marlborough NZ 37.0 Willow Lane Viognier SA RED WINE GLS BTL Terra Felix Vie En Rose VIC Preveli Pinot Noir WA 41.0 Old Coach Road Merlot, Nelson NZ Forester Estate Cabernet Merlot, Margaret River WA Racers & Racsals Shiraz VIC Y & P Grenache Shiraz, Vin de soif, SA 42.0 La Reto Tempranillo SA 42.0 Anvers Cabernet Sauvignon SA SPARKLING SHIRAZ Andrew Pearce Sparkling Shira 35.0
5 DRAUGHT BEER XXXX Gold POT 4.5 SCHOONER 5.8 Hahn Super dry POT 5.0 SCHOONER 6.8 Asahi Super Dry 300ML 8.5 SCHOONER 10.5 LIGHT & MID STRENGTH BEER Hahn Premium Light NSW 5.9 James Boag s Premium Light TAS 5.9 Rogers WA 7.9 FULL STRENGTH BEER Tooheys Dry NSW 6.9 Tooheys New NSW 6.9 Tooheys Old NSW 6.9 Pure Blonde VIC 6.9 PREMIUM BEER Crown Lager VIC 8.0 James Boag s Premium TAS 8.0 Coopers Sparkling Ale SA 8.5 Coopers Pale Ale SA 8.5 James Squire Golden Ale NSW 8.9 James Squire 50 Lashes Pale Ale NSW 8.9 James Squire Pilsner NSW 8.9 Little Creatures Pale Ale WA 8.9 Big Head Low Carb (Burleigh Heads) QLD 8.9 My Wife s Bitter (Burleigh Heads) QLD 8.9 Fat Yak (VIC) 8.9 Big Helga (VIC) 8.9 IMPORTED BEER Corona Mexico 8.9 Peroni Italy 8.9 Stella Artois Belgium 8.9 Heineken Danish 8.9 Estrella Galicia Spain 8.9 CIDERS 3 Oaks Pear Cider Seeds Cloudy Apple OR 5 Seeds Crispy Apple 8.2 Bulmer s Blackcurrant 9.0 Kopparberg Strawberry & Lime Cider 9.5 Escanciador Apple Cider 250 ml 6.5 NON-ALCOHOLIC BEVERAGES Glass Soft Drinks 3.8 Lemon lime & Bitters 4.2 Orange, apple, pineapple, tomato juice 4.2 Can Soft Drinks 4.0 Iced Tea Range 4.5 Bundaberg Ginger Beer OR Bundaberg Sars 4.5 Sparkling & Flavoured Mineral Water 330 ml bottle 4.5 Mt Franklin Sparkling Water 500 ml bottle 5.9
6 Jamaican Ecstasy Coruba Rum, cranberry juice & OJ 15.0 Cham Cham Chambord, sparkling wine & maraschino 15.0 Whiskey Sour Canadian Club & lemon juice 15.0 Tropical Dream COCKTAILS Mango, strawberry & banana liqueurs, fresh lime w red bull 15.0 Snickers Frangelico, Galliano, Crème de Cacao, choc & caramel sauce 15.0 Lychee Martini Lychee liqueur & vodka 15.0 Apple Berry Delight Cranberry vodka, apple juice & ginger ale 15.0 Daiquiri Bacardi, lemon juice & your choice of either mango, strawberry or banana 15.0 Marguerita Traditional blend of tangy lemon, tequila & triple sec 15.0 Midori Splice Melon Midori, pineapple juice & cream 15.0 Raspberry Kiss Chambord, vodka, fresh lime, lemonade &pineapple juice 15.0 ***** Berkley s Sweet Potion Butterscotch Schnapps, Baileys, Crème de Cacao, cream, strawberry puree & honey 16.0
Attractive melon and fresh fruit flavours complemented by subtle toasty oak that are all hallmarks of this fresh crisp variety
Sparkling Wines Region Glass Bottle Little leaf Chardonnay Pinot Citrus characters with a light fresh palate South Eastern Australia 8.5 35 Mumm Cordon Rouge France 140 Champagne White wines Little leaf
BEER LIST. LIGHT OR MID STRENGTH Cascade Light 6 Great Northern 6.5 Coopers Mild Ale 6.5
BEER LIST LIGHT OR MID STRENGTH Cascade Light 6 Great Northern 6.5 Coopers Mild Ale 6.5 INTERNATIONAL Mythos (Greece) 8 Corona (Mexico) 7.5 Wakachangi Lager (New Zealand) 7.5 NATIONAL Carlton Draught 6.5
WHITE WINES. HEGGIE S VY RIESLING Eden Valley SA $14 $59
WHITE WINES Glass Bottle ROTHBURY ESTATE SAUVIGNON BLANC Hunter Valley NSW $7 $25 SQUEALING PIG SAUVIGNON BLANC Marlborough NZ $11 $45 SHAW & SMITH SAUVIGNON BLANC Adelaide Hills SA $14 $60 HEGGIE S VY
THE CURTAIN RAISERS. the chancellor signature cocktail 17 -COCKTAILS- margarita tequila, cointreau, lemon and lime
THE CURTAIN RAISERS -COCKTAILS- margarita tequila, cointreau, lemon and lime cosmopolitan vodka, cointreau, cranberry juice and lime juice strawberry daiquiri white rum, strawberry liqueur, lime juice,
COLD BEVERAGES HOT BEVERAGES BEER & CIDER. SOFT DRINKS 4 cola, diet cola, squash, lemonade, soda water, tonic, dry ginger MOCKTAILS
COLD BEVERAGES SOFT DRINKS 4 cola, diet cola, squash, lemonade, soda water, tonic, dry ginger lemon, lime & bitters 6 MOCKTAILS 8 citrus, berry BOTTLED WATER sparkling mineral water 750ml 9 JUICE orange,
INTERNATIONAL & CLASSICS
THE CLASSICS BEER BATTERED BARRAMUNDI CRUSHED PEAS, FRESH LEMON & TARTAR SAUCE CHICKEN SCHNITZEL PARMIGANO NAPOLITANO SAUCE, SMOKED HAM & MOZZARELLA CHEESE 250GM ANGUS SCOTCH FILLET RED WINE JUS GRILLED
wharf signature cocktails 15
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starter & entrée menu
Welcome to the Pine Grove Hotel starter & entrée menu garlic and cheese bread $ 8 vegetarian soup of the day $ 7 please see the specials board salt and pepper calamari dairy free $13 salt & pepper dusted
TAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person.
TAPAS MENU Prices are based on a tapas portion for one person. HOT TAPAS PINCHOS MORUNOS (GF) 11 Marinated spicy sliced beef skewers with cumin, served with chilli dipping sauce and sour cream SCALLOP
FUNCTIONS DRINKS MENU
FUNCTIONS DRINKS MENU SOFT DRINKS BEVERAGES Soft drinks Bottle 330ml...4.50 Coke, Diet Coke, Coke Zero, Lift, Lemonade Jug of Soft Drinks...10.95 Mineral Water 500mL 750mL...6.50 9.90 Iced Tea...4.95
Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled
Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled Chicken Breast Roasted Sweet Potato, Mushroom Gravy & Mixed
GIVE ME MORE WILL YOU SHARE? BURGERS/ SANDWICHES ON THE SIDE SWEET TREATS
M E N U WILL YOU SHARE? GIVE ME MORE Crunchy sweet potato fries w/ chipotle aioli (XV) Touch Down s own caramelized garlic bread w/ garlic & herb oil & fresh lemon (V) Crispy spiced buttermilk buffalo
- CAFE - COFFEE / TEA CUP MUG $2.80 ESPRESSO $2.80 LONG BLACK $3.50 $2.80 CAPPUCCINO $3.50 $2.80 FLAT WHITE $3.50. LATTE - served in a glass $3.
- MENU - - MENU - - MENU - - FOOD - - CAFE - COFFEE / TEA ESPRESSO LONG BLACK CAPPUCCINO FLAT WHITE LATTE - served in a glass BLACK TEA HERBAL TEA HOT CHOCOLATE CUP $2.80 $2.80 $2.80 $2.80 $3.70 $1.80
Black Gold Crib Room Restaurant Menu
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The Grange. Lunch Menu. 7 Days 11.00am 3.00pm
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TAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person.
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Veuve Clicquot Brut Yellow Label France $110
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Entrée. Crispy coconut prawns with a chilli & mango salsa finished with a coriander drizzle $14
Entrée Crispy coconut prawns with a chilli & mango salsa finished with a coriander drizzle $14 Chorizo & goats cheese arancini balls with homemade tomato chutney & parmesan crisps Grilled asparagus, toasted
Toast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah
BREAKFAST AVAILABLE 9.30AM - 11.30AM, SATURDAY & SUNDAY Toast with Vegemite, jam, yoghurt or compote $8.00 Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah Rocket pesto
BREAKFAST. AVOCADO SMASH 14.5 Smashed avocado, baked ricotta, fresh tomato, olive oil on olive & rosemary sourdough
BREAKFAST 7:00am - 11:30am ORGANIC TOAST 5.5 with house-made jams, honey, peanut butter or vegemite Choice of : - Turkish - White sourdough - Grain sourdough - Fruit loaf Gluten free available for extra
STARTERS SOUP OF THE DAY HERBED GARLIC BREAD CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT LEMON PEPPER CALAMARI (GF)
STARTERS SOUP OF THE DAY 11 HERBED GARLIC BREAD 8 CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT 8 LEMON PEPPER CALAMARI (GF) 1 5 SPICE BRAISED PORK BELLY (GF) 17 SEARED SCALLOPS (GF) 17 WILD MUSHROOM &
Fruity Mocktail - $13.50 orange, pineapple, apple, cranberry juice blended w/ strawberries, watermelon, pineapple, rockmelon, honeydew melon
! Cocktails - $16.00 Black Russian kahlua & vodka w/ splash of coke Pina Colada bacardi & malibu blended w/ coconut cream, pineapple juice & cream Brandy Alexander brandy & crème de cacao shaken w/ cream
BEVERAGE LIST. House White Wine Sauvignon Blanc $7 Chardonnay $7. $8 Fiano (Stone Fruit) (Alternatus) McLaren Vale, SA
WINE BY THE GLASS (150 ml) SPARKLING House Chardonnay Pinot Noir Sparkling $7 Prosecco Villa Jolanda Veneto, Italy (NV) $12 House White Wine Sauvignon Blanc $7 Chardonnay $7 Premium White Wine BEVERAGE
RESTAURANT HOURS. Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS
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D R I N K S D E S S E R T S
D R I N K S D E S S E R T S DRINKS MENU SOFT DRINKS Bottle 330ml...4.50 Coke, Diet Coke, Coke Zero, Lift, Lemonade Jug of Soft Drinks...10.95 Mineral Water 500mL 750mL...6.90 9.90 Iced Tea...4.95 Lemon,
Drink Menu GOLDEN OX RESTAURANT. 330 Oxley Avenue, Margate, Queensland 4019 I Phone I Fax
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Toast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah
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STARTERS /SHARED PLATES Garlic bread 2 slices $5. Mussels with napoli sauce (chilli optional) $24. Fresh bread $4 with olive oil & balsamic $7.
STARTERS /SHARED PLATES Garlic bread 2 slices $5 Fresh bread $4 with olive oil & balsamic $7.5 Bruschetta 2 slices $14.5 House dips with pizza bread $19 Cacciatore sausage $8 Marinated fetta $5.5 Kalamata
Mixed herb and garlic bread $6.50. Sweet chilli and cheese bread $7.50. Smoked Salmon and goats cheese bruschetta $ Ciabatta roll $1.
Mixed herb and garlic bread $6.50 Sweet chilli and cheese bread $7.50 Smoked Salmon and goats cheese bruschetta $12.00 Mixed breads a selection of garlic and herb and sweet chilli cheese bread $16.00 Ciabatta
CHAMPAGNE Pol Roger Brut NV Epernay, France
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Omni Pinot Noir Chardonnay NV 200mL Piccolo $ 7.50 Fresh lively characters and soft full flavours.
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Dinner Menu ( 5pm pm ) Entrée
Dinner Menu ( 5pm - 8.30pm ) Entrée Garlic Cheese Bread - Topped with mozzarella, cheddar, garlic and oregano $8 Mediterranean Flat Bread - pesto, Feta, olive and topped with mozzarella $13 Blue Cheese
`Eggs Benedict $20 Two Poached eggs served on an English muffin with grilled ham & hollandaise sauce
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Australia s best Gourmet Fish & Chips 5 star meals cooked and prepared by top Chefs for you at takeaway prices!!
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Cereal (selection of assorted cereal) 5.0. Toasted Bread with Butter and Spreads 5.0. Bacon, 2 Eggs and Tomatos on Toasted Bread 10.0.
Breakfast Menu Eggs can be Scrambled, Poached or Fried Cereal (selection of assorted cereal) 5.0 Toasted Bread with Butter and Spreads 5.0 Fruit Bread 5.0 Creamy Greek Yoghurt, Crunchy Oats Clusters Seasonal
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DRINKS MENU. Spirits. Draught Beer. Beer
Draught Beer Middy Pint Heineken 7.5 11 Little Creatures Pale Ale 7.5 11 Beer Btl Corona 9.5 Budweiser 9.5 Becks 9.5 Birra Moretti 10 Kirin 10.5 James Squire Pale Ale 9.5 James Squire Golden Ale 9.5 Little
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Drinks Menu. Beverages. Soft Drinks: Pepsi, Pepsi Max, Lemonade, Solo, Sunkist, Ginger Ale, Soda Water, Pink Lemonade 4.5. Lemon, Lime & Bitters 5.
Drinks Menu Beverages Soft Drinks: Pepsi, Pepsi Max, Lemonade, Solo, Sunkist, Ginger Ale, Soda Water, Pink Lemonade 4.5 Lemon, Lime & Bitters 5.5 Juice: Apple, Orange, Pineapple, Cranberry 4.9 Sparkling
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IN-ROOM DINING red wine and port GLASS BOTTLE squealing pig rose mandarin, watermelon, strawberry with floral characteristics and a fresh finish central otago NZ.5 45 squealing pig pinot noir red cherry,
restaurant CHARCUTERIE All items served with house pickle grain mustard - artisan breads
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ALL DAY BREAKFAST Tropical Fruit Salad 6.9 Fruit Salad w yoghurt 7.9
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Home-made Sangria 14 Red or White wine, Brandy, Licor 43, lemonade, infused with cinnamon. Mojito 20 Rum, mint, fresh lime, sugar, soda
BEERS & CIDER B Draught - James Boags or Tooheys New (425ml)Australia 9.0 Hahn Premium Light Sydney 7.5 Crown Lager Melbourne 8.5 James Boags Premium Tasmania 8.5 James Squire Pilsner Sydney 9.5 Little
Main Meals. Lavosh, olives, feta, artichoke hearts, sundried tomatoes, prosciutto, smokey capsicum relish, havarti cheese and toasted rye.
Main Meals. Breads & Starters Herb Garlic Bread Grilled turkish bread with housemade herb and garlic butter and mozzarella cheese. Traditional Bruschetta Toasted sour dough topped with heirloom tomatoes,
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White Wine. Glass Bottle
White Wine Shell Bay Semillon Sauvignon Blanc (South East Australia) 7 27 Crisp clean palate with tropical fruit tones and a refreshing finish Grant Burge Thorn Riesling, (Barossa Valley SA) 8 34 Varietally
please order & pay at the counter
LUNCH Breakfast & BREAKFAST & Lunch ALL DAY BREAKFAST Nick s big Breakfast ~ $ 18.00 fried farm fresh eggs, grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
Entrees. 1/2 Shell Pacific Oysters $26.90 (12) $17.90 (6) Natural or Kilpatrick
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Restaurant Hours. Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am. Dinner: Monday to Thursday: 5:30pm 9:00pm
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sparkling wines region g b
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COCKTAILS SOMETHING TO SHARE. Espresso Martini Smirnoff Red Vodka / Patrón XO / Espresso Mix / Coffee Beans. Waffle Fries 8
T H E DRINKS SOMETHING TO SHARE COCKTAILS All fries come with your choice of Aioli / Tomato Sauce / Chipotle BBQ Waffle Fries 8 Beer Battered Steak Fries 8 Curly Fries 8 Sweet Potato Wedges (GF) 9 Espresso
Cold Freshly squeezed juice - orange, watermelon, carrot, celery, apple, pineapple, beetroot, ginger, kale
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EVENT CENTRE. Sparkling. Rosé. White Varietals. NV Domaine Chandon Brut, Australia. NV Moet & Chandon Champagne, France
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house-made chilli caramel 8 Mac n cheese croquettes tomato pickle 9 House-made mushroom, leek and cheddar rolls blue cheese sauce 12 Bone marrow
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stony peak nv brut great western 6.5 les petites vignettes burgundy, france 10 yellowglen piccolo s (200ml) south australia 9
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IN ROOM DINING MENU Dial 6 to order Available 24 hours Thick cut chips with ranch (v, g/f, n/f) 10 Sweet potato wedges, sour cream, chive sauce (v, n/f) 12 Indian butter chicken, steamed basmati rice,
DINNER MENU SOMETHING TO START PIZZAS. Garlic Bread (V) Margherita Tomato base, mozzarella cheese, fresh tomato and basil pesto
OMETHING TO TART PIZZA Garlic Bread (V) All our pizza can be served GF for an extra $3.00 Oaks Bruschetta (V) Fresh tomato, red onion, feta, basil, pesto Mini sliders (VO) Chef s sliders of the day Cognac
OPENING HOURS LUNCH 11:30AM DINNER 5PM
OPENING HOURS LUNCH 11:30AM DINNER 5PM #portsidesydney PRE-THEATRE TO START Twice cooked gruyère soufflé, caramelised onion, apple & walnut (v) Poached scallops, avocado mousse, gazpacho salsa (gf) Chicken
WHITE Sauvignon Blanc Regional, NSW Adelaide Hills, SA Moscato Rutherglen, VIC Chardonnay Adelaide Hills, SA Pinot Gris Yarra Valley, VIC Riesling
WHITE Sauvignon Blanc Legacy Semillon Sauvignon Regional, NSW Cockfighters Ghost Adelaide Hills, SA 3 2 Moscato All Saints Estate Rutherglen, VIC 6 Chardonnay The Lane, Block 1A Adelaide Hills, SA Pinot
MOVIE LENGTH COCKTAILS. 2 for $30
SIGNATURE 2 for $30 COCKTAILS espresso martini 18.5 cinnamon vodka, caffe liqueur, salted caramel, espresso, cinnamon sugar watermelon margarita 17 espolon blanco tequila, watermelon syrup, fresh lime,
Welcome to The Alley Bar and Grill
Welcome to The Alley Bar and Grill Please notify your waitstaff of any allergies or dietary requirements Gluten free options available on request Like us on Facebook and Instagram facebook.com/alleybarandgrillcanberra
Menu. Rustic Swiss Multigrain Roll Roasted Garlic and Parsley Bread with Parmesan Can be made without parmesan on request
Bread Menu Rustic Swiss Multigrain Roll 1.0 1.2 Roasted Garlic and Parsley Bread with Parmesan 4.9 5.9 Can be made without parmesan on request The Grille Cape Grim Rib Eye Cutlet - 350g (gf) 31.5 37.5
DINING MENU. 11:30am TO LATE TO START
DINING MENU TO START Sonoma bread, whipped butter 2.5 Marinated olives, orange, thyme & garlic 9 Sydney rock oysters, mignonette or ginger & shallot dressing (gf) 3.5 each Chicken liver pâté, currant relish,
movie length cocktails
Signature Cocktails espresso martini cinnamon vodka, caffe liqueur, salted caramel, espresso, cinnamon sugar toblerone kahlua, baileys, frangelico, cream, cocoa powder, cherry lychee long island iced tea
bar none RESTAURANT & BAR
Jazz on Sunday food & wine bar none RESTAURANT & BAR Breakfast Available 7am - 11am Mon - Fri 7am - 11.30am Sat - Sun Big Breakfast bacon, sausage, hash brown, tomato, mushroom, toasted turkish bread and
JBJ S TERRACE LOUNGE MENU
From 2:30pm to 5:30pm Mini sliders... 15.00 3 mini brioche buns with baked pulled pork and homemade slaw Harissa chicken... 3 pieces of grilled marinated chicken covered in harissa paste, coriander and
sauvignon blanc sparkling semillon sauvignon blanc beers on tap chardonnay bottled beer riesling pinot gris cider rose
sauvignon blanc howard park margaret river wa $8.5 $34 saint clair marlborough nz $8.5 $34 shaw and smith adelaide hills sa $42 cloudy bay marlborough nz $48 sparkling redbank emily king valley vic $8.5
D Bar Food & Beverage Menu
D Bar Food & Beverage Menu All prices listed include NZ GST Sharing Platters Minced beef Nachos $17 with tomato and avocado salsa Dozen Buffalo Chicken Wings $17 tossed in BBQ sauce with celery stick and
the important menu chardonnay
the important menu chardonnay Swinging Bridge Canowindra NSW 36 wines by the glass 9 Twisted River Rose Central Ranges NSW Angullong Sauvignon Blanc Orange NSW Cumulus Block 50 Sauvignon Blanc Semillon
Welcome to our Bistro, please order your meals & drinks at the bar. Entrées
Welcome to our Bistro, please order your meals & drinks at the bar Entrées GARLIC PIZZA.......................................................... 6.00 A 10" crispy pizza with crushed garlic & oregano CHEESY
sandbar menu BYO wine & sparkling only: $3pp BYO cake or dessert: $3pp Total includes GST - no split bills $2 pp surcharge Sundays & Public Holidays
BYO wine & sparkling only: $3pp BYO cake or dessert: $3pp Total includes GST - no split bills $2 pp surcharge Sundays & Public Holidays menu sandbar ENTREE Rustic garlic bread 5.5 Soup of the day - served
Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22
to start Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22 Soup of The Day GF $6.5 House-made with market fresh ingredients
RestauR ant BaR Cafe. Wine & Cocktails menu
RestauR ant BaR Cafe Wine & Cocktails menu Wine List Sparkling Wines Glass Bottle Mcpherson Chardonnay Pinot Noir - 8.0 31 South Eastern Australia Hint of fresh berries and cream, good fruit and elegance
Breads. Toasted garlic sour dough (3 Slices) (V) 6. Rosemary focaccia with beetroot & goats cheese dip (V) 11. Entrées
DINNER MENU Breads Toasted garlic sour dough (3 Slices) (V) 6 Rosemary focaccia with beetroot & goats cheese dip (V) 11 Entrées Daily soup selection & baked focaccia 8 Spaghetti with creamy butternut pumpkin
Restaurant Menu. Lunch Monday to Saturday 12.00pm pm. Dinner Monday to Sunday 5.30pm pm
Restaurant Menu Lunch Monday to Saturday 12.00pm - 3.00pm Dinner Monday to Sunday 5.30pm - 10.00pm We Accept Pre-Ordered Lunches via fax or email before 11:00am Fax Number: (02) 9264 2029 or Email: info@crownhotelsydney.com.au
BEVERAGE MENU SPARKLING WINE RED WINE WHITE WINE PINK WINE. Jansz Tasmania Vintage Cuvee Pipers Brook, TAS
SPARKLING WINE RED WINE Jansz Tasmania Vintage Cuvee Pipers Brook, TAS Brut NV Sam Miranda Prosecco N.V King Valley, VIC Invivo Sauvignon Blanc WHITE WINE 14.50 70.00 53.00 Bleasdale Mulberry Tree Cabernet
by the glass sparkling wine and champagne white wine DRINKS The Croft, House Brut SA 8 Mionetto Prosecco Italy 12 Pommery Brut Royal NV France 16
by the glass sparkling wine and champagne The Croft, House Brut SA 8 Mionetto Prosecco Italy 12 Pommery Brut Royal NV France 16 Azahara Moscato VIC 11 white wine The Croft, House Sauvignon Blanc SA 8 Amelia
Garlic Bread (v) Oven-baked garlic bread loaf
BREAD 2 4 Garlic Bread (v) 5.95 9.95 Oven-baked garlic bread loaf Turkish Bread and Dips (v) 10.95 Grilled Turkish fingers served with a selection of freshly made dips Bruschetta (v) 12.95 Toasted sour
we use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you
we use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you * denotes menu item can be made gluten free, & may attract surcharge all
Mixed Olives Crumbed Mushrooms Chorizo Duck Spring Rolls Swiss Cheese Croquettes Meatballs -
Tapas Mixed Olives - garlic, chilli and spices GF/DF 7 Crumbed Mushrooms - goats cheese and chive dressing 9.90 Chorizo - grilled Spanish chorizo on hummus GF/DF 9.90 Duck Spring Rolls - Nam Jim and orange
Aria Bar Snack Menu...
Aria Bar Snack Menu... Breads & Dips $9 Assorted breads, served with pesto, hummus and local extra virgin olive oil. Hand Cut Fries $9 Accompanied with aioli. Prawn Burrito $9 Served with lime, coriander
GARDEN DRINKS MENU. TAP BEERS & CIDERS (425ml)
TAP BEERS & CIDERS (425ml) GARDEN DRINKS MENU PRICE Carlton Draught Tank Beer 7.5 Peroni Lager (500ml Pint) 10 Hahn Super Dry 8 Heineken (Imperial Pint) 10 Carlton Mid Strength 6 Carlton Dry 7 Minimum
Waterfront Restaurant
Here, you may want to menti the type of payment you accept, such as checks or cred it cards. Waterfrt Restaurant Raisin Toast Thick cut w butter BREAKFAST MENU French Toast Served w Maple Syrup & Cinnam
#MondoOnTheWaterfront #MondoStateOfMind #WhereTheLocalsEat #EatDrinkMondo #WaterfrontDining #MyMondo
#MondoOnTheWaterfront #MondoStateOfMind #WhereTheLocalsEat #EatDrinkMondo #WaterfrontDining #MyMondo BREADS INDO-CHINESE BREAD (D/G) 8.95 Baguette bread w Dharshana s secret butter BREAD & DIPS (N/D/G)
Breakfast Menu available until 11am. Smoked ham and cheddar croquettes with poached eggs and hollandaise sauce
Breakfast Menu available until 11am Zeps Muesli.........$10.50 House made muesli, seasonal fruit, greek yoghurt and milk House baked toast..........$6.00 Rustic sourdough, butter and condiments (V) House
COCKTAIL MAKING MASTER CLASSES
Finding its home in the heart of Church Street Parramatta, Sicilian brings to you the finest quality Italian cuisine with a contemporary flair. Boasting a carefuly selected wine menu and premium cocktail
Cocktails. Beers & Cider
Cocktails Mud Slide:... $14.00 Kahlua, Baileys, Tia Maria, Creme De Cacao & Milk, topped with whipped cream & chocolate. Midori Splice:... $13.50 Midori, Cintreau, Malibu & Pineapple juice built over ice
One bill per table Public holiday surcharge applies
Wine by the Glass Champagne & Sparkling Craigmore NV Sparkling 7 Jacobs Creek Brut Cuvee 7 Chandon Brut Yarra Valley, Vic 12 Moet et Chandon Brut Imperial Epernay, France 20 Lazona Prosecco NV King Valley,
Steak Cut Fries 9 with pink Murray River salt. Spiced Potato Wedges 10 with sour cream & sweet chilli sauce
IN-ROOM DINING Light Meals 24hours Steak Cut Fries 9 with pink Murray River salt Spiced Potato Wedges 10 with sour cream & sweet chilli sauce Lasagne (v) 18 seasonal vegetables with béchamel & Napoli
While we endeavour to cater to special dietary requirements, we are unable to guarantee dishes are entirely free of all traces of allergens.
ROOM SERVICE All day dining 10:00am to 5:00pm TO START Turkish bread with house-made dip...10 Garlic flat bread with sea salt flakes and rosemary (V)...10 Chorizo and olives with toasted sourdough...10
STARTERS. DIPS PLATE $ Assorted dips served w/ toasted bread
Waterstone Menu STARTERS DIPS PLATE $9.50 2 Assorted dips served w/ toasted bread RISOTTO BALLS (V) $9.90 Risotto balls w/ goats cheese, mushroom, thyme, parmesan, Served with aioli and relish BUILD YOUR