THE FESTIVE SEASON2018
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- Octavia Garrison
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1 IT'S TIME TO CELEBRATE THE FESTIVE SEASON2018 Mór than just a great bar...
2 Lang may yer lum reek Wi'ither folks coal
3 CONTENTS CHRISTMAS PARTY NIGHTS IN THE AUDITORIUM HOGMANAY AT ÒRAN MÓR THE AUDITORIUM, BRASSERIE, MAIN BAR & CLUB ROOM FESTIVE & HOGMANAY DINING BRASSERIE, JOHN MUIR ROOM AUDITORIUM CHRISTMAS DAY CARVERY ÒRAN MÓR PRESENTS... CHRISTMAS CROONER LUNCH DORIS & DOLLY AT CHRISTMAS CHRISTMAS PANTO ACCOMMODATION AT THE ALFRED
4 MENUS Thursday night menu Spiced sweet potato soup with coriander crème fraîche & croutons (v) Chicken stuffed with cranberry & chestnut with chateau potatoes & glazed winter vegetables Crispy tofu with smoked tomato sauce & winter vegetables (v) Dark chocolate cheesecake with hazelnut brittle & berry compote This menu is subject to change Please confirm dietary requirements in advance Friday & Saturday night menu Amuse bouche Asparagus & artichoke tart with rocket salad & pesto dressing (v) Herb crusted fillet of beef with dauphinoise potatoes. truffled mushrooms, fine beans, glazed carrots & jus Roast vegetable wellington with dauphinoise potatoes & tomato olive sauce (v) Baked chocolate mousse with candied fennel & boozy cherry compote This menu is subject to change Please confirm dietary requirements in advance
5 CHRISTMAS PARTY NIGHTS in the Auditorium Join us in our beautiful Auditorium and party beneath our amazing celestial ceiling by Alasdair Gray. Tickets are 62 per person on the following nights: Sat 1 Dec Fri 7 Dec (sold out) Sat 8 Dec (sold out) Fri 14 Dec Sat 15 Dec Fri 21 Dec (sold out) Sat 22 Dec Ticket includes: Glass of fizz on arrival 4 course meal & entertainment Entertainment AmpliFive are a talented & fun live band. Their repertoire is designed to cover all tastes. Tickets are 42 per person on the following nights: Thurs 6 Dec Thurs 13 Dec Thurs 20 Dec Ticket includes: 3 course meal & entertainment Exclusive hire Contact the Events Team for a bespoke quote. Book Now For further information or to make a booking please contact the Events Team T: E: info@oran-mor.co.uk DOORS: 6.45PM DINNER: 7.30PM ENDS: 2AM WINDBA WEDNES CK DAY WED 25 PER P 12TH ERSO INCL. BUF& 19TH DN FET & EC DJ
6 THE AUDITORIUM at Hogmanay Say farewell to 2018 and welcome 2019 in style 87 Tickets son per per s: include z f fiz Glass o of wine ttle Half bourse meal 4 co ht snack Late nigd and DJ n Live ba Entertainment AmpliFive are a talented & fun live band. Their repertoire is designed to cover all tastes and will of course include some ceilidh classics! Doors: 6.45pm Dinner: 7.30pm Ends: 3am
7 MENU Chicken & asparagus terrine, truffled vinaigrette & winter vegetable salad Spinach & mushroom tart with truffle dressing & mixed salad (v, vg) Winter squash velouté with roasted seeds (v, vg) Duo of beef (fillet & braised shin), boulangère potatoes, glazed carrots, parsnip purée & madeira jus Twice baked goats cheese & roast pepper soufflé with vegetable spaghetti & lentil ragu (v) Trio of chocolate Dark ganache, white chocolate & hazelnut mousse & milk chocolate crumb Coffee & truffles This menu is subject to change Please confirm dietary requirements in advance BOOK NOW For further information or to make a booking please contact the Events Team info@oran-mor.co.uk
8 THE BRASSERIE at Hogmanay Tickets per person Enjoy a three course meal and see in the bells in either our Brasserie, Main Bar or Club Doors: 6.45pm Dinner: 7.30pm Ends: 3am you cannot move between all areas, once you have decided which area you wish to move to after your meal, you will be unable to move to any other area. BOOK NOW For further information or to make a booking please contact Reservations brasserie@oran-mor.co.uk MENU Seared scallops with glazed pork belly & shallot purée Creamed leek & cashel tartlet with toasted walnut & pear salad (v) Cock-a-leekie soup served with wholemeal bread Poached turbot with shellfish tempura, fondant potato, oyster emulsion & samphire Pan seared duck breast, braised red cabbage, dauphinoise potato & port cherry jus Ricotta & artichoke pitivier served with ratatouille (v) Trio of chocolate - mousse, ganache & soil with hazelnut sorbet Roast banana and bailey's brûlée with ginger snap biscuits & berry compote Selection of scottish cheeses with quince, apple chutney & oatcakes
9 THE MAIN BAR & CLUB ROOM at Hogmanay Main Bar the Main Bar & Whisky Bar will be open from 10am 'til 6pm, then re-open at 7pm 'til 3am to celebrate New Year with DJ Mark Robb. Tickets - 15 per person available from the Main Bar or via ticketweb.co.uk Club Room the Club Room will open at 10pm 'til 3am to celebrate New Year with DJ Bobby Bluebell Tickets - 15 per person available from the Main Bar or via ticketweb.co.uk Premium Booth Packages we have a number of exclusive booth packages available, for info or to book contact lb.oranmor@gmail.com
10 Brasserie & John Muir Room Festive Lunch Menu - 25 per person Available 12pm - 5pm throughout December Starters Soup of the Day Chicken Liver Parfait with Toasted Brioche & Spiced Plum Chutney Grilled Goats Cheese with Roast Fig & Chestnut Salad (v) Mains Roast Turkey Breast & Leg with Chipolatas, Sage & Onion Stuffing, Winter Vegetables & Roast Potatoes Roast Sirloin of Beef with Roast Potatoes, Yorkshire Pudding & Winter Vegetables Pan Fried Vegetarian Parmesan Gnocchi, Wild Mushrooms, Peas, Radish & Sweet Wine Beurre Blanc (v) Desserts Milk Chocolate & Hazelnut Cheesecake with Boozy Cherries Clootie Dumpling Parfait with Berries & Amaretto Biscuits Scottish Cheeses with Quince and Oatcakes John Muir Room Festive Dinner Menu - 29 per person Starters Soup of the Day Chicken Liver Parfait served on Toasted Brioche with Spiced Plum Chutney Grilled Goats Cheese with Roast Fig & Chestnut Salad (v) Marinated Tiger Prawns on a Crisp Salad served with Mango Chutney Mains Roast Turkey Breast & Leg with Chipolatas, Sage & Onion Stuffing, Winter Vegetables & Roast Potatoes Sirloin Steak with Rosti Potatoes, Carrot Purée & Glazed Shallots Pan Fried Vegetarian Parmesan Gnocchi, Wild Mushrooms, Peas, Radish & Sweet Wine Beurre Blanc (v) Seared Salmon with Crushed Potatoes, Seasonal Greens & Shellfish Sauce Desserts Gingerbread Brûlée with Spiced Berries & Ginger Snap Biscuits Milk Chocolate & Hazelnut Cheesecake with Boozy Cherries Clootie Dumpling Parfait with Berries & Amaretto Biscuits Scottish Cheeseboard with Quince & Oatcakes
11 Brasserie Festive Dinner Menu - 35 per person Starters Soup of the Day Confit Duck Terrine with Pickled Cabbage & Charred Spring Onion Salad Artichoke & Feta Tart with a Tapenade Dressing & Rocket Salad (v,vg) Sesame Crusted Sea Bass with Crisp Vegetable Salad & Chilli Lime Dressing Mains Seared Goose Breast with Fondant Potatoes, Apple Purée and Creamed Sprouts with Pancetta Poached Fillet of Sole with Saffron Potatoes, Salmon & Scallop Mousse, Shellfish Sauce & Seasonal Greens Lentil & Asparagus Strudel with Celeriac & Mushroom Sauce, Rocket & Sun Blushed Tomato Salad (v, vg) Fillet of Beef with Rosti Potatoes, Carrot Purée & Glazed Shallots Desserts Gingerbread Brûlée with Spiced Berries & Ginger Snap Biscuits Milk Chocolate & Hazelnut Cheesecake with Boozy Cherries Coconut Sponge, served with Griddled Pineapple & Mango Purée (vg) Scottish Cheeseboard with Quince & Oatcakes Brasserie & John Muir Room Christmas Day Menu Starters Jerusalem Artichoke Velouté with White Truffle Oil & Garlic Croutons (v) Seared Scallops with Apple Chutney & Black Pudding Crumb Smoked Goose Breast with Pickled Grape Salad & Vegetable Crisps Warm Salad of Asparagus, Sun Blushed Tomatoes & Rocket with Vegetarian Parmesan Tuile (v) Mains Roast Turkey Breast & Leg with Chipolatas, Sage & Onion Stuffing, Winter Vegetables & Roast Potatoes Fillet of Beef with a Peppercorn Crust, Dauphinoise Potatoes, Asparagus in Virginia Bacon & Truffled Mushroom Jus Poached Fillet of Sole with Saffron Potatoes, Salmon & Scallop Mousse, Shellfish Sauce & Seasonal Greens Butternut Squash & Aubergine Tagine with Black Olives & Preserved Lemon & Almond Cous Cous (v, vg) Desserts Christmas Pudding with a Brandy Anglaise Sauce Chocolate Brownie with Hazelnut Ice Cream Trio of Citrus; Lime Sorbet, Orange Sticky Sponge & Lemon Meringue Baked Apple served with Lemon Sorbet Selection of Scottish Cheeses with Quince & Oatcakes Children's menu available from 19.95
12 AUDITORIUM CHRISTMAS DAY CARVERY We're opening the doors of our beautiful Auditorium on Christmas Day. Let us do the hard work whilst you dine with your loved ones beneath Alasdair Gray's celestial ceiling mural. Adults 45 Children 15 Doors open: 2.30pm Carvery opens 3pm Starters Duck Liver Parfait with Fig Jam and Toasted Brioche Butternut Squash Soup with Goats Cheese Crostini (v) Smoked Salmon & Prawns in a Marie Rose Sauce with Granary Bread & a Crisp Salad Mains Selection of Locally Sourced Roast Fillet of Beef, Turkey & Honey Roast Ham Lentil & Roast Vegetable Strudel with Smoked Tomato Sauce (v, vg) Seasonal Potatoes, Vegetables & all the Trimmings Desserts Christmas Pudding with a Brandy Anglaise Sauce Gingerbread Brûlée with Spiced Berries & Ginger Snap Biscuits Baked Apple served with Lemon Sorbet Selection of Scottish Cheeses with Quince & Oatcakes Tea & Coffee
13 DOORS OPEN 12.30PM LUNCH SERVED 1PM ENDS 4.30PM Òran Mór Presents... Live er Sing e i Stev e l Bubb TICKETS 24 AVAILABLE BY CALLING: EVENTS TEAM CHRIST 2 cours e lunch MAS UNCH L R E N O M CRO DITORIU U EC IN THE A & 16TH D H T 9 N SU DORIS, DOLLY & THE DRESSING ROOM DIVAS AT CHRISTMAS For full listings & tickets contact: ticketweb.co.uk th - 30th Dec, Òran Mór
14 FESTIVE PANTO The Lying Bitch & The Wardrobe Mon 26th Nov - Sat 29th Dec 2018 By Morag Fullarton Tickets: 15 TICKET INFORMATION For full listings & tickets contact: ticketweb.co.uk Recommended for 14+ years
15 Accommodation To celebrate this festive period why not stay at The Alfred Hotel - it's just around the corner! Only 55 per room for bed & breakfast, plus with every booking throughout December enjoy complimentary mulled wine and minced pies on arrival! Reservations thealfredhotelglasgow.co.uk 55 B&B Throughout December (excl. 31st Dec - 1st Jan) Quote: Òran Mór Sunday to Thursday bookings only, subject to availability, cannot be used in conjunction with any other offers, excl. 31st Dec - 1st Jan
16 Top of Byres Road Glasgow G12 8QX oran-mor.co.uk
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More informationPRIVATE DINING ROOM THE WHITE BOOTHS
Hello It s 2018 and we are ready for another fabulous festive season. Based in Glasgow's famous Merchant Square, Metropolitan has lots to offer you over December. Enjoy our premium cocktails and a quality
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CHRISTMAS LUNCH MENU Available Monday Saturday 12-2pm Nibbles - Marinated martini olives, olive oil 4 - Aerated pork crackling & gherkins 5 - Pigs in blankets, honey mustard 5 - Garlic flatbread [v] 4
More informationCELEBRATE with St Martins Lane & Sanderson
CELEBRATE with St Martins Lane & Sanderson Join us at St Martins Lane or Sanderson for a magical Christmas and enjoy a selection of dining offerings as well as bespoke packages to cater for all your party
More informationEnjoy the Perfect Festive Celebration
Enjoy the Perfect Festive Celebration Get what you really want this Christmas at The Danubius Hotel Regents Park Take the stress out of planning your Christmas party and leave it to our experienced events
More informationTime to celebrate. Pre-order your drinks & save! thebank.co.uk. Drinks Packages
celebratechristmas Time to celebrate For the best Christmas party in town, look no further than 62 The Bank & Bar62. With fantastic food in our historic bistro and themed cocktails in our new cocktail
More informationPARTY NIGHTS FESTIVE M
PARTY NIGHTS FESTIVE M & ENUS 2015 THE ROE PARK CHRISTMAS Party Nights Enjoy a 4 course feast, cold beer, good wines, high spirits and the best fun of the season! A complimentary glass of sparkling wine
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christmas & new year celebrate in style festive menu 22.50 29.50 Friday/Saturday evening (includes live music) starters Winter vegetable soup rustic bread and butter De-constructed prawn cocktail brown
More informationTREAT YOURSELF TO A HILTON CHRISTMAS CELEBRATE THE FESTIVE SEASON
TREAT YOURSELF TO A HILTON CHRISTMAS CELEBRATE THE FESTIVE SEASON ENJOY AN UNFORGETTABLE CELEBRATION WITH HILTON It s the most wonderful time of the year, so spend it with the perfect host: Hilton. With
More informationLET THE FESTIVITIES COMMENCE!
WINTER FESTIVITIES 2018 / 2019 WELCOME LET THE FESTIVITIES COMMENCE! This Christmas, we invite you to join us in the magical setting of Princes Square to indulge in our delicious seasonal menus and an
More informationMOMENTS CHRISTMAS AT MACDONALD HAYCOCK HOTEL
MOMENTS CHRISTMAS AT MACDONALD HAYCOCK HOTEL DATE EVENT PRICE (PER PERSON) Thursday 29th, Friday 30th November 2018 Thursday 6th, 13th, 20th Friday 7th, 14th, 21st Saturday 8th, 15th, 22nd December 2018
More informationCHRISTMAS LUNCH 2018
Christmas Brochure 2018 CHRISTMAS LUNCH 2018 A delicious fine dining four-course festive lunch. Choose from classic Christmas dishes and beautiful alternative options. Served daily from Friday 30th November
More informationA choice of festive fun
2017-2018 A choice of festive fun Whatever your festive fancy, we have an event to suit your needs. Maybe a pre-christmas lunchtime party? Or for those busy in December, how about an evening party in January.
More informationFestive Afternoon Tea
Festive Afternoon Tea Come and join us for traditional afternoon tea with a Christmas difference! Selection of Finger Sandwiches Turkey & Cranberry Cucumber & Cream Cheese (v) Egg Mayonnaise (v) Rocket
More informationFESTIVE DECORATIONS CRACKERS DISCO MENU TO START. Leek and Potato Soup. Christmas Spiced Ham Hock Terrine
FESTIVE DECORATIONS CRACKERS DISCO MENU 12.00pm in the Events Room Friday 11th & 18th December 22.50 Leek and Potato Soup Christmas Spiced Ham Hock Terrine Toasted brioche, apple and golden raisin chutney
More informationChristmas. at the Alona Hotel 2017
Christmas at the Alona Hotel 2017 The exquisitely beautiful Alona Hotel Lanarkshire s four star attraction, has a great range of festive offerings that, just like the rest of the hotel, are a bit extra
More informationCHRISTMAS AT THE HATFIELD HOTEL
CHRISTMAS AT THE HATFIELD HOTEL Welcome The warmest welcome and the perfect location lies in wait when you join us this Christmas at The Hatfield Hotel. Whether you re staying for a few days in one of
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Relax. Indulge. Celebrate. 2017 Spoil yourself this Christmas COPTHORNE HOTEL BIRMINGHAM FESTIVE AFTERNOON TEA We will be serving a beautiful afternoon tea created by our Head Chef, celebrating everything
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Christmas Party - Bowl Food This menu is designed for groups of 20 or more guests 35.95 per person Please choose six of the below options: Hot Cumberland pigs in blankets, creamed potatoes, roasted chestnuts,
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
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bruntsfield bars, drafthouse, terrace & rooms CHRISTMAS & HOGMANAY 2018 christmas cheer we re dreaming of a black ivy christmas! We will be dishing up our local luxury take on the most wonderful time
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2015 Festive Menus THE TUFTED DUCK HOTEL CORSEKELLY PLACE I ST COMBS I FRASERBURGH PHONE - 01346 582481 I FAX - 01346 582475 reception@tuftedduckhotel.co.uk TUFTED DUCK HOTEL Festive Fayre Menu Homemade
More informationBOOK YOUR TABLE 0 BOOK YOUR TABLE
BOOK YOUR TABLE 0141 632 5727 events@loksbarandkitchen.co.uk Sat 24 Nov Fri 30 Nov Sat 1 Dec Fri 7 Dec Sat 8 Dec Sun 9 Dec Fri 14 Dec Sat 15 Dec Sun 16 Dec Wed 19 Dec Thu 20 Dec Fri 21 Dec Sat 22 Dec
More informationGreat food, good friends, festive fun...
Great food, good friends, festive fun... Christmas and New Year at The Garrack Looking for a venue for your Christmas do? Fancy a family-friendly party at New Year? Celebrate Christmas at The Garrack!
More information2018 thecoppid Beech
thecoppid Beech 2018 Christmas 2018 Events Contents Rowans Festive Dining Christmas Day & Boxing Day Private & Join A Parties New Years Ball Keller Party Nights Keller New Year thecoppid Beech Festive
More informationTREAT YOURSELF TO A HILTON CHRISTMAS CELEBRATE THE FESTIVE SEASON
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More informationEvening Menu throughout the festive season 2017 Available until 23 rd December 2017 (inclusive) Starters
Evening Menu throughout the festive season 2017 Available until 23 rd December 2017 (inclusive) Homemade Broccoli & Stilton Soup Served with a freshly baked roll and butter Fanned Melon With kiwi, fresh
More informationA daily selection of Ice creams and sorbets are available 3.40 for 2 scoops A variety of local cheeses with homemade chutney and crackers 7.
Lunch Menu Warm baked wraps Moroccan spiced pulled lamb, minted yoghurt 8.00 The Club Wrap chicken, bacon, lettuce, tomato, egg, mayo 8.25 Mushroom and melted blue cheese 7.50 Mature cheddar, ham, homemade
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More informationParty Nights. and Disco. Murder Mystery per person including glass of Mulled Wine on arrival per person including drink on arrival
Christmas 2018 Party Nights and Disco Saturday 15th December 2018 Saturday 22nd December 2018 3 Course Seasonal Menu with Vegetarian Options and Coffee Arrive 7.00pm Dinner served at 7.30pm Disco from
More informationWeddings at The Peninsula Hotel
Weddings at The Peninsula Hotel Congratulations on your engagement and thank you for your interest in the Peninsula hotel. We understand that planning your dream day can be stressful. Therefore we took
More informationWelcome to Christmas at Boclair House Hotel
Welcome to Christmas at Boclair House Hotel Celebrate this magical season with us. Boclair House Hotel is a wonderful venue for all of your Festive & New Year celebrations. Our Festive Menus, Show Bands
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