ENJOY AN UNFORGETTABLE CHRISTMAS AT THE WILD PHEASANT HOTEL & SPA T

Transcription

1 ENJOY AN UNFORGETTABLE CHRISTMAS AT THE WILD PHEASANT HOTEL & SPA T

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3 SEASON S GREETINGS FROM ALL OF OUR TEAM AT WILD PHEASANT It s the most wonderful time of the year, so spend it with friends, family and The Wild Pheasant Hotel & Spa, the perfect place for celebrating and pampering with a very warm welcome. Situated in the magnificent scenery in the Vale of Llangollen. The Wild Pheasant Hotel & Spa combines the traditional charm and comfort of the original 19th century building. Feel at home in the chic, contemporary luxury of the newly refurbished bedrooms, function rooms, restaurant and bar areas. Our promise of delicious, perfectly served food, over night packages, spa relaxation and unforgettable party nights, will ensure a Christmas and New Year to remember. We look forward to welcoming you to The Wild Pheasant Hotel & Spa. Best Wishes Sean Field General Manager

4 FESTIVE LUNCHES 2 course per person 3 course per person TREAT YOURSELF Add a glass of wine from 3.00 per person. Served daily Monday Saturday from 1st December until 23rd December. Booking is essential and advised for all parties to avoid disappointment. Treat your family, friends or colleagues to a festive lunch, you can sit back and enjoy the perfect backdrop for any festive get together. Throughout December, our restaurant will be filled with festive cheer and tasteful decorations, serving fresh seasonal lunches, dinner and afternoon tea for your party to enjoy. STARTERS Roasted tomato, thyme & fennel soup, herb croute & warm bread (v) Pressed ham hock terrine, capers, cornichons, piccalilli & brioche Sautéed seasonal mushrooms, smoked garlic white wine cream, grilled ciabatta (v) Smoked mackerel, red onion & potato tian, horseradish cream & crispy leeks Grilled goats cheese, pickled beetroot, walnuts, rocket & balsamic (v) MAIN COURSE Buttered roast turkey breast, sage & apricot stuffing, chipolata, pan jus, bread sauce & cranberry puree Roast Welsh topside of beef, baby onions, bacon lardons, red wine & button mushrooms Vegetable, butter bean & hazelnut roast, cherry tomatoes & mushroom jus (v) Grilled seabass fillet, samphire, prawn & mussel chowder Loin of pork, black pudding, spiced apple, cider jus & crackling All accompanied with seasonal vegetables & potatoes DESSERTS Traditional Christmas pudding with brandy sauce Tart au citron, meringue & raspberry coulis Chocolate, whisky & walnut brownie, ganache & salted caramel ice cream Sticky date pudding, butterscotch & vanilla pod ice dream Winter berry Eton mess Served with tea, coffee & miniature mince pies

5 FESTIVE AFTERNOON TEA per person Served daily from 12pm till 4pm throughout December (excluding Sundays). Enjoy freshly baked scones with festive jam and clotted cream, cakes including mince pies with a selection of sandwiches & your choice of tea & coffee. Why not add a glass of Prosecco or mulled wine for an extra 4.95 per person.

6 CHRISTMAS PARTY NIGHTS Come and join us for our spectacular Christmas party nights. Whether you are celebrating with family, friends or colleagues you re sure to have a fantastic time! EARLY BIRD OFFER 1 in 10 go free if booked by 30th September pm Glass of bucks fizz on arrival. 7.30pm Three course meal. Fun novelties, crackers & balloons. Party games. After Dinner Fabulous tribute act, DJ and disco to dance the night away. Cash bar is available until midnight. Spend the night From per person T&C s - Price subject to availability. Price is per person and based on two sharing a Classic Double/Twin room with breakfast. Upgraded bedrooms, executive rooms, suites and penthouse a supplement will apply. Subject to availability. Must be reserved at the time of booking.

7 STARTERS Roasted winter vegetable soup, fresh herbs & warm bread (v) WHAT S ON WHEN Michael Bublé Tribute Show Friday 7th December 39.99pp Chicken liver & shallot parfait, onion marmalade, pickled cucumber & brioche Sautéed seasonal mushrooms, smoked garlic white wine cream & grilled ciabatta (v) Smoked mackerel, red onion & potato tian, horseradish cream & pea shoots Jo Farrow 80s & 90s Decades Diva Tribute Show Friday 14th December Soul & Motown Live Band Saturday 15th December 36.99pp 35.99pp MAIN COURSE Buttered roast turkey breast, sage & apricot stuffing, chipolata, pan jus, bread sauce & cranberry puree Roast Welsh topside of beef, baby onions, bacon lardons, red wine & button mushrooms Vegetable, butter bean & hazelnut roast, cherry tomatoes & mushroom jus (v) Baked salmon fillet, crushed potatoes, minted pea puree & citrus aioli All accompanied with seasonal vegetables OPTIONAL EXTRAS Why not pre-order your drinks in advance for a fantastic discount? Package 1 Choose 6 bottles of any of the following Budweiser, Peroni, Desperado s, Corona, Blue Wkd & Old Mout Cider only per bucket. Package 2 3 bottles of house wine only per bucket. Package 3 2 bottles of Prosecco only DESSERTS Traditional Christmas pudding with brandy sauce Tart au citron, Chantilly & raspberry coulis Chocolate, whisky & walnut brownie, ganache & salted caramel ice cream Winter berry Eton mess 3 SHOTS FOR Choose from Sambuca, Tequila or Jägermeister.

8 CHRISTMAS EVE 3 course per person STARTERS Roasted tomato, thyme & fennel soup, herb croute & warm bread (v) Pressed ham hock terrine, capers, cornichons, piccalilli & brioche Sautéed seasonal mushrooms, smoked garlic white wine cream, grilled ciabatta (v) Smoked mackerel, red onion & potato tian, horseradish cream & crispy leeks Grilled goats cheese, pickled beetroot, walnuts, rocket & balsamic (v) MAIN COURSE Buttered roast turkey breast, sage & apricot stuffing, chipolata, pan jus, bread sauce & cranberry puree Roast Welsh topside of beef, baby onions, bacon lardons, red wine & button mushrooms Vegetable, butter bean & hazelnut roast, cherry tomatoes & mushroom jus (v) Grilled seabass fillet, samphire, prawn & mussel chowder Loin of pork, black pudding, spiced apple, cider jus & crackling All accompanied with seasonal vegetables & potatoes DESSERTS Traditional Christmas pudding with brandy sauce Tart au citron, meringue & raspberry coulis Chocolate, whisky & walnut brownie, ganache & salted caramel ice cream Sticky date pudding, butterscotch & vanilla pod ice dream Winter berry Eton mess Welsh cheese plate with accompaniments Served with tea, coffee & miniature mince pies

9 CHRISTMAS DAY Adults / Children under / Under 5 Eat Free Served between 12pm and 3pm. Served in the Glanafon Suite. Booking essential for residents and none residents. Let us look after you on Christmas day. Enjoy a glass of bucks fizz on arrival followed by our luxurious Christmas lunch with no cooking or washing to do, just leaving you stress free and able to relax and make the most of your family time this year. STARTERS Cream of leek & potato soup, cheddar croute & fin herbs (v) Pressed ham hock terrine, capers, cornichons, piccalilli & brioche Smoked salmon, prawn & crayfish cocktail, avocado puree & Marie rose Whipped goats cheese, tomato salad, pesto & balsamic (v) MAIN COURSE Buttered roast turkey breast, sage & apricot stuffing, chipolata, pan jus, bread sauce & cranberry puree Roast rib of beef, baby onions, bacon lardons, red wine & button mushrooms Vegetable, butter bean & hazelnut roast, cherry tomatoes & mushroom jus (v) Baked cod, saffron potatoes, crispy pancetta & pea puree All accompanied with seasonal vegetables & potatoe DESSERTS Traditional Christmas pudding with brandy sauce Chocolate & hazelnut tart, tuile & white chocolate ice cream Sticky date pudding, butterscotch & vanilla pod ice dream Welsh cheese plate with accompaniments Served with tea, coffee & miniature mince pies

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11 BOXING DAY 3 course per person STARTERS Cream of leek & potato soup, herb croute & warm bread (v) Pressed ham hock terrine, capers, cornichons, piccalilli & brioche Sautéed seasonal mushrooms, smoked garlic white wine cream, grilled ciabatta (v) Smoked mackerel, red onion & potato tian, horseradish cream & crispy leeks Grilled goats cheese, pickled beetroot, walnuts, rocket & balsamic (v) MAIN COURSE Slow braised feather blade of beef, baby onions, bacon lardons, red wine & button mushrooms Pan roast chicken, pancetta, wild mushrooms & thyme jus Vegetable, butter bean & hazelnut roast, cherry tomatoes & mushroom jus (v) Grilled seabass fillet, samphire, prawn & mussel chowder Loin of pork, black pudding, spiced apple, cider jus & crackling All accompanied with seasonal vegetables & potatoes DESSERTS Traditional Christmas pudding with brandy sauce Tart au citron, meringue & raspberry coulis Chocolate, whisky & walnut brownie, ganache & salted caramel ice cream Sticky date pudding, butterscotch & vanilla pod ice dream Winter berry Eton mess Welsh cheese plate with accompaniments

12 CHRISTMAS 2 NIGHT PACKAGE Only per person Do you fancy a stress free, relaxing Christmas? WANT TO STAY AN EXTRA NIGHT? Only per person.* What s Included 2 nights accommodation in a classic double or twin room. Breakfast & evening meals. Christmas Eve festive afternoon tea. Christmas Day Lunch. Complimentary Spa access. Upgraded room subject to availability at an additional supplement from per night. Additional nights from per room bed and breakfast. Children under 5 stay and dine free. T&C s Use of the spa facilities on Christmas Eve or Boxing day. Afternoon tea can only be taken on Christmas Eve. Please let us know of your leisure requests at the time of booking so we can accommodate you subject to availability. Christmas Eve dinner available until 9pm. Booking is essential. Christmas lunch table bookings will be taken at the time of booking. Pre order is required. Based on 2 adults sharing a classic double or twin room.

13 CHRISTMAS EVE Arrive from 2pm & be welcomed with festive afternoon tea & mulled wine before check in & head to your room. Spend the afternoon relaxing in our Spa which includes a hydrotherapy pool, steam room & sauna. A delicious 3 course evening meal served in our restaurant from 6pm. CHRISTMAS DAY On Christmas day morning after opening your cards and presents enjoy our buffet breakfast from 7am. Why not get those gloves on and head for a festive walk along the Llangollen canal and take in the magnificent scenery. Make your way to the restaurant or Glanafon suite from 12 noon where a delicious 4 course Christmas lunch awaits you. Enjoy special time with loved ones after dinner or even a well-deserved nap in your room if it gets too much! A cold buffet will be available in our restaurant from 7pm if you have any room left for more.e! BOXING DAY After a good night s sleep after a fabulous Christmas Day, enjoy breakfast from 8am. Why not head down to our Spa for one last treat before you check-out. *Price subject to availability. Price per person & based on two sharing a classic/double twin room with full welsh breakfast. Upgraded bedrooms, suites and single accommodation a supplement will apply. Subject to availability. Must be reserved at the time of booking.

14 NEW YEARS EVE EXTRAVAGANZA Out with the old and in with the new... Welcome 2019 in style with an amazing New Year Gala dinner. MAKE A NIGHT OF IT Only 290 per room including two tickets to the Gala dinner.* Make an entrance on our red carpet and feel like you are in Las Vegas with spectacular entertainment from our Elvis Presley tribute and why not take part in some light-hearted fun with a range of casino tables and fun photobooth on offer to take some memorable photo s. 7pm Enjoy a welcome cocktail on arrival and a selection of Canapés. 7.30pm Guests can enjoy a spectacular atmosphere in our Glanafon Suite where they will be served a sumptuous 5 course Gala dinner! 9.30pm 1.30am Enjoy the best of Elvis and dance the night away, enjoy our fabulous finale countdown and a glass of champagne at midnight to toast in the New Year.

15 GALA MENU Only per person STARTERS Wild mushroom soup, herb croute & truffle oil (v) Pressed ham hock terrine, capers, cornichons, piccalilli & brioche Smoked salmon, prawn & crayfish cocktail, avocado puree & Marie sauce Warm goats cheese crostini, tomato salad, pesto & balsamic (v) INTERMEDIATE Green apple sorbet, apple crisp MAIN COURSE Slow cooked Welsh lamb shoulder, sautéed herb potatoes & roasted vegetables Roast sirloin of Welsh beef, bordelaise sauce, fondant potato & seasonal greens Roasted butternut squash risotto, crispy leeks & ricotta (v) Spiced monkfish & tiger prawns, saffron potatoes, samphire & curried coconut sauce WANT TO STAY AN EXTRA NIGHT? Only per person. DESSERTS Milk chocolate & hazelnut tart, café au lait & vanilla ice cream Winterberry crème brulee with almond shortbread Lemon meringue pie Black cherry, chocolate & vanilla sundae Coffee & petit fours * Price subject to availability. Price includes two tickets to the New Years Eve Gala Dinner. Price is based on two sharing a Classic double/twin room with full welsh breakfast. Upgraded bedrooms executives, suites, penthouse and single accommodation, a supplement will apply. Full use of the leisure facilities included.

16 T&C s Christmas and New Year 1. For Christmas and New Year residential packages and Christmas Day luncheon bookings a non-refundable deposit of per person is required when making the reservation and the balance is due no later than 1st December A booking is not confirmed until the deposit has been received. 3. All prices include VAT at 20%. 4. Prices and details are based on Classic accommodation unless stated differently and are subject to availability. Supplements apply to bedrooms booked for single occupancy, executive rooms, suites and the Penthouse. 5. All details in this brochure are correct at the time of going to press but may be subject to alteration without prior notice. 6. Certain functions may not be suitable for children under 18 years old. Please ask for details. 7. All pre-paid monies are non-refundable and non-transferable to any other hotel service and once payment has been made the booking cannot be cancelled. 8. For additional arranged activities, minimum numbers will apply. 9. Children under 5 and under dine for free, supplements for children 6 years and over apply to Christmas Residential Packages. 10. All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team. T&C s Party nights 1. Party night places are subject to availability which must be checked with the hotel before confirming with deposit payments. 2. Party night provisional bookings can be made but must be confirmed with a non-refundable/non-transferable deposit of per person. 3. Payments can be made by credit or debit card, cheque or bank transfer (Please note one cheque or credit card transaction per party for both deposit and final payment). 4. For large groups and private parties you may be asked to sign a contract with minimum numbers. 5. Final payment and menu pre-orders for all parties are required four weeks prior to the event. 6. It is the guest s responsibility to advise us of any dietary requirements and allergies. 7. Any payments received are non-refundable and we will not be able to transfer the monies to cover food, drinks or entertainment for other members of the party. 8. For bookings made within four weeks of the event date, full payment for the party will be required. 9. Minimum age for a person attending events at the hotel is 18 years, except where stated in the brochure. 10. The hotel reserves the right to amalgamate, cancel or change the venue of Christmas parties in the event that minimum numbers are not met. 11. Dress codes may apply, please refer to the information of the party that you are attending. 12. The client must reimburse the costs of repairing any damage to the property, contents or grounds made by any guests within their party to the hotel. 13. No refunds will be given due to adverse weather conditions. 14. We ve tried our best to make sure that all details of packages and prices are correct. We do apologise if any of these have changed. If we ve made a mistake we will tell you when you enquire or book with us. THE WILD PHEASANT HOTEL & SPA BERWYN ROAD LLANGOLLEN LL20 8AD T SALES@WILDPHEASANTHOTELANDSPA.COM Design by baabaadesign.co.uk