Christmas New Year 2018

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Nickolas Gaines
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1 Christmas AND New Year 2018 Hotel Rembrandt Dchester Road, Lodmo, Weymouth, Dset DT4 7JU Tel: (01305)

FESTIVE LUNCHES A 3-course lunch, served in a private dining room, f a minimum of 25 guests Available Monday to Friday, subject to availability. 3 Courses 2 Courses 26.95 23.

cantaloupe melon, passion fruit sbet, mango syrup and pomegranate Traditional Roast Turkey Breast Pk, cranberry and roasted chestnut stuffing, pigs in blankets with a light turkey gravy Roast Prime

2 FESTIVE LUNCHES A 3-course lunch, served in a private dining room, f a minimum of 25 guests Available Monday to Friday, subject to availability. 3 Courses 2 Courses (Main Course and Dessert Starter and Main Course) Roasted Root Vegetable Soup Swirled with a chive crème fraiche and sprinkled with butternut squash crisps Rose of Chilled Melon Honeydew and cantaloupe melon, passion fruit sbet, mango syrup and pomegranate Traditional Roast Turkey Breast Pk, cranberry and roasted chestnut stuffing, pigs in blankets with a light turkey gravy Roast Prime Sirloin of Beef Ykshire pudding, balsamic glazed pearl onions with a rich red wine reduction Baked Loin of Cod Topped with a crayfish and herb butter, on a warm citrus salad of new potatoes, fennel and spring onions, with roasted vine cherry tomatoes Cranberry and Brie Filo Tart Finished with a roasted chestnut crumb and pt thyme reduction Classic Christmas Pudding Smooth rum cream and winter fruit compote White Chocolate and Raspberry Panna Cotta Raspberry glaze, crisp meringue with lemon and basil shtbread Duo of Cheese Coastal mature Cheddar and long Clawson blue Stilton with plum and apple chutney, crisp celery and savoury biscuits Menu Choices must be provided in advance, at the time of the final payment

FESTIVE PARTY NIGHT F Private Parties, minimum 40 guests 3-course meal and Disco in the Garden Room Available in November, December 2018 and January 2019 Meet at

30am Roasted Root Vegetable Soup Swirled with a chive crème fraiche and sprinkled with butternut squash crisps Sloe Gin Salmon Gravalax In a blackberry, dill and

melon, passion fruit sbet, mango syrup and pomegranate Traditional Roast Turkey Breast Pk, cranberry and roasted chestnut stuffing, pigs in blankets with a light

herb butter, on a warm citrus salad of new potatoes, fennel and spring onions, with roasted vine cherry tomatoes Cranberry and Brie Filo Tart Finished with a

Raspberry glaze, crisp meringue with lemon and basil shtbread Duo of Cheese Coastal mature Cheddar and long Clawson blue Stilton with plum and apple chutney,

3 FESTIVE PARTY NIGHT F Private Parties, minimum 40 guests 3-course meal and Disco in the Garden Room Available in November, December 2018 and January 2019 Meet at 7.15pm, dinner served at 7.45pm in the Garden Room Disco and Bar until 12.30am Roasted Root Vegetable Soup Swirled with a chive crème fraiche and sprinkled with butternut squash crisps Sloe Gin Salmon Gravalax In a blackberry, dill and tarragon cure, thinly sliced with red watercress, hseradish cream, pickled cucumber and sour dough crisp bread Rose of Chilled Melon Honeydew and cantaloupe melon, passion fruit sbet, mango syrup and pomegranate Traditional Roast Turkey Breast Pk, cranberry and roasted chestnut stuffing, pigs in blankets with a light turkey gravy Roast Prime Sirloin of Beef Ykshire pudding, balsamic glazed pearl onions with a rich red wine reduction Baked Loin of Cod Topped with a crayfish and herb butter, on a warm citrus salad of new potatoes, fennel and spring onions, with roasted vine cherry tomatoes Cranberry and Brie Filo Tart Finished with a roasted chestnut crumb and pt thyme reduction Classic Christmas Pudding Smooth rum cream and winter fruit compote White Chocolate and Raspberry Panna Cotta Raspberry glaze, crisp meringue with lemon and basil shtbread Duo of Cheese Coastal mature Cheddar and long Clawson blue Stilton with plum and apple chutney, crisp celery and savoury biscuits Menu Choices must be provided in advance, At the time of the final payment STAY OVERNIGHT Specially reduced Room Only rates f all party goers NO Drink/Drive wries and no hassle 35 sharing a standard double/twin room 45 f a single room

FANCY DRESS Party Night and Casino Friday 7th December and Saturday 8th December 2018 3-course meal, Disco, Roulette, Blackjack Meet in the bar at 7pm, dinner served at 7.

4 FANCY DRESS Party Night and Casino Friday 7th December and Saturday 8th December course meal, Disco, Roulette, Blackjack Meet in the bar at 7pm, dinner served at 7.30pm in the Chesham Suite Disco and Bar until 12.30am Roasted Root Vegetable Soup Swirled with a chive crème fraiche and sprinkled with butternut squash crisps Sloe Gin Salmon Gravalax In a blackberry, dill and tarragon cure, thinly sliced with red watercress, hseradish cream, pickled cucumber and sour dough crisp bread Rose of Chilled Melon Honeydew and cantaloupe melon, passion fruit sbet, mango syrup and pomegranate Traditional Roast Turkey Breast Pk, cranberry and roasted chestnut stuffing, pigs in blankets with a light turkey gravy Roast Prime Sirloin of Beef Ykshire pudding, balsamic glazed pearl onions with a rich red wine reduction Baked Loin of Cod Topped with a crayfish and herb butter, on a warm citrus salad of new potatoes, fennel and spring onions, with roasted vine cherry tomatoes Cranberry and Brie Filo Tart Finished with a roasted chestnut crumb and pt thyme reduction Prize f the best dressed Classic Christmas Pudding Smooth rum cream and winter fruit compote White Chocolate and Raspberry Panna Cotta Raspberry glaze, crisp meringue with lemon and basil shtbread Duo of Cheese Coastal mature Cheddar and long Clawson blue Stilton with plum and apple chutney, crisp celery and savoury biscuits Menu Choices must be provided in advance, At the time of the final payment STAY OVERNIGHT Specially reduced Room Only rates f all party goers NO Drink/Drive wries and no hassle 35 sharing a standard double/twin room 45 f a single room

BLACK & WHITE BALL Party Night and Casino Friday 14th December and Saturday 15th December 2018 3-course meal, Disco, Roulette, Blackjack Meet in the bar at 7pm, dinner served at 7.

Breast Pk, cranberry and roasted chestnut stuffing, pigs in blankets with a light turkey gravy Roast Prime Sirloin of Beef Ykshire pudding, balsamic glazed pearl onions with a rich red wine reduction

5 BLACK & WHITE BALL Party Night and Casino Friday 14th December and Saturday 15th December course meal, Disco, Roulette, Blackjack Meet in the bar at 7pm, dinner served at 7.30pm in the Chesham Suite Disco and Bar until 12.30am Roasted Root Vegetable Soup Swirled with a chive crème fraiche and sprinkled with butternut squash crisps Sloe Gin Salmon Gravalax In a blackberry, dill and tarragon cure, thinly sliced with red watercress, hseradish cream, pickled cucumber and sour dough crisp bread Rose of Chilled Melon Honeydew and cantaloupe melon, passion fruit sbet, mango syrup and pomegranate Traditional Roast Turkey Breast Pk, cranberry and roasted chestnut stuffing, pigs in blankets with a light turkey gravy Roast Prime Sirloin of Beef Ykshire pudding, balsamic glazed pearl onions with a rich red wine reduction Baked Loin of Cod Topped with a crayfish and herb butter, on a warm citrus salad of new potatoes, fennel and spring onions, with roasted vine cherry tomatoes Cranberry and Brie Filo Tart Finished with a roasted chestnut crumb and pt thyme reduction Prize f the best dressed Classic Christmas Pudding Smooth rum cream and winter fruit compote White Chocolate and Raspberry Panna Cotta Raspberry glaze, crisp meringue with lemon and basil shtbread Duo of Cheese Coastal mature Cheddar and long Clawson blue Stilton with plum and apple chutney, crisp celery and savoury biscuits Menu Choices must be provided in advance, At the time of the final payment STAY OVERNIGHT Specially reduced Room Only rates f all party goers NO Drink/Drive wries and no hassle 35 sharing a standard double/twin room 45 f a single room

WINTER WONDERLAND Party Night and Casino Friday 21st December and Saturday 22nd December 2018 3-course meal, Disco, Roulette, Blackjack Meet in the bar at 7pm, dinner served at 7.

6 WINTER WONDERLAND Party Night and Casino Friday 21st December and Saturday 22nd December course meal, Disco, Roulette, Blackjack Meet in the bar at 7pm, dinner served at 7.30pm in the Chesham Suite Disco and Bar until 12.30am Roasted Root Vegetable Soup Swirled with a chive crème fraiche and sprinkled with butternut squash crisps Sloe Gin Salmon Gravalax In a blackberry, dill and tarragon cure, thinly sliced with red watercress, hseradish cream, pickled cucumber and sour dough crisp bread Rose of Chilled Melon Honeydew and cantaloupe melon, passion fruit sbet, mango syrup and pomegranate Traditional Roast Turkey Breast Pk, cranberry and roasted chestnut stuffing, pigs in blankets with a light turkey gravy Roast Prime Sirloin of Beef Ykshire pudding, balsamic glazed pearl onions with a rich red wine reduction Baked Loin of Cod Topped with a crayfish and herb butter, on a warm citrus salad of new potatoes, fennel and spring onions, with roasted vine cherry tomatoes Cranberry and Brie Filo Tart Finished with a roasted chestnut crumb and pt thyme reduction Prize f the best dressed Classic Christmas Pudding Smooth rum cream and winter fruit compote White Chocolate and Raspberry Panna Cotta Raspberry glaze, crisp meringue with lemon and basil shtbread Duo of Cheese Coastal mature Cheddar and long Clawson blue Stilton with plum and apple chutney, crisp celery and savoury biscuits Menu Choices must be provided in advance, At the time of the final payment STAY OVERNIGHT Specially reduced Room Only rates f all party goers NO Drink/Drive wries and no hassle 35 sharing a standard double/twin room 45 f a single room

XMAS DAY CARVERY LUNCH Served in the Gallery Restaurant from 12 noon until 1.

bread Tiger Prawns and Crayfish* Crisp cos lettuce, zesty dill and red pesto aioli, Arenkha caviar and warm malted tin loaf Soup Pea and Watercress Soup With

Accompanied by Ykshire puddings and hseradish sauce * * * Loin of Pk Crisp crackling, savoury stuffing and Bramley apple sauce * * * Baked Gammon With a grain

Butternut Squash and Ricotta Layered Pasta* Butternut squash, roasted sweet red pepper and chickpeas with a creamy ricotta and crisp herb crumb Traditional

meringue, strawberry syrup and white chocolate ice cream Local Cheese Selection* Coastal mature Cheddar, Somerset Brie and creamy Stilton with plum and apple

7 XMAS DAY CARVERY LUNCH Served in the Gallery Restaurant from 12 noon until 1.30pm Glass of Bucks Fizz on arrival in the Bar Ham Hock, Chicken and Chizo Terrine* Wrapped in garden leeks with our own chunky piccalilli and sour dough crisp bread Tiger Prawns and Crayfish* Crisp cos lettuce, zesty dill and red pesto aioli, Arenkha caviar and warm malted tin loaf Soup Pea and Watercress Soup With goats cheese and crispy bacon Boneless Local Crown of Turkey Pigs in blankets, bread sauce and cranberry sauce * * * Prime Fe Rib and Sirloin of Beef Accompanied by Ykshire puddings and hseradish sauce * * * Loin of Pk Crisp crackling, savoury stuffing and Bramley apple sauce * * * Baked Gammon With a grain mustard and honey glaze Baked Fillet of Turbot* Roasted garlic, potato and celeriac mash, crispy spring onion, braised fennel and a saffron cream sauce Butternut Squash and Ricotta Layered Pasta* Butternut squash, roasted sweet red pepper and chickpeas with a creamy ricotta and crisp herb crumb Traditional Plum Pudding* Warm vanilla and rum cream salted caramel brandy butter Individual Strawberry Vacherin* Fresh strawberries and cream with crisp hazelnut meringue, strawberry syrup and white chocolate ice cream Local Cheese Selection* Coastal mature Cheddar, Somerset Brie and creamy Stilton with plum and apple chutney, fresh grapes, crisp celery flowers and savoury biscuits Coffee Freshly Brewed Coffee and Cocktail Mince Pies *Menu choices f Starter, Fish and Vegetarian Course and Dessert must be provided in advance, at the time of the final payment (Children under 12, 45.00)

New Year S EVE DINNER & PARTY Starring SHOOTER Arrive from 7pm, sitting from

Bar, Dancing to local live favourites SHOOTER and Disco until 2am Hot Honey

with a clementine and dill vinaigrette, served with wholegrain mini tin loaf

with lotus root crisps and a plum and ginger dressing Roasted Heritage

of Beef* Dauphinoise potatoes, roast vine cherry tomatoes, wild mushroom and

of Lamb* Herb crusted, rosemary and red onion boulangere potatoes and a

tomatoes, broad beans and basil Shiitake Mushroom and Cheese Fritters*

Mediterranean vegetable ragout Dessert Trio of Desserts Pistachio and

raspberry ice cream on a dark chocolate and amaretti biscuits popping crumb

Brie and creamy Blue Stilton with plum and apple chutney, fresh grapes,

8 New Year S EVE DINNER & PARTY Starring SHOOTER Arrive from 7pm, sitting from 7.30pm. Bar, Dancing to local live favourites SHOOTER and Disco until 2am Hot Honey Smoked Salmon* Dset red watercress, shaved fennel and crispy capers, dressed with a clementine and dill vinaigrette, served with wholegrain mini tin loaf Warm Duck Salad* Shredded celeriac, daikon radish, carrot and curly endive with lotus root crisps and a plum and ginger dressing Roasted Heritage Tomato Soup* With a spinach and feta ravioli, drizzled with basil oil Fillet of Beef* Dauphinoise potatoes, roast vine cherry tomatoes, wild mushroom and shallot filo crown with a creamy pink peppercn and brandy sauce Roasted Rack of Lamb* Herb crusted, rosemary and red onion boulangere potatoes and a merlot reduction Roast Monkfish Tail* Mussel risotto with sun dried tomatoes, broad beans and basil Shiitake Mushroom and Cheese Fritters* Butternut squash, halloumi cheese, shiitake mushrooms and mascarpone on a Mediterranean vegetable ragout Dessert Trio of Desserts Pistachio and strawberry meringue, passion fruit bavarois with a white chocolate and raspberry ice cream on a dark chocolate and amaretti biscuits popping crumb Cheese Selection of West Country Cheese Mature Coastal Cheddar, Somerset Brie and creamy Blue Stilton with plum and apple chutney, fresh grapes, crisp celery flowers and savoury biscuits Coffee Freshly Brewed Coffee with Cream and Hand Made Petit Fours * and Main Course must be provided in advance, at the time of the final payment 79.95

Festive Packages Including Accommodation Christmas Minimum 2 nights, must include Christmas Night and Boxing Day

Packages include Accommodation, full English breakfast each mning, Christmas Day Carvery Lunch and Christmas

Prices are, based on two people sharing a twin double room Packages include Accommodation, full English breakfast

available at the prevailing rate at the time of booking No Single Supplements in Single Rooms Only where available

9 Festive Packages Including Accommodation Christmas Minimum 2 nights, must include Christmas Night and Boxing Day Night 2 nights 3 nights Prices are, based on two people sharing a twin double room. Packages include Accommodation, full English breakfast each mning, Christmas Day Carvery Lunch and Christmas Evening Cold Buffet. New Year 1 night 2 nights st Dec. Only Must include 31st Dec. Prices are, based on two people sharing a twin double room Packages include Accommodation, full English breakfast (Brunch breakfast on New Year s Day), New Year s Eve Gala Dinner and Party Additional nights f both packages available at the prevailing rate at the time of booking No Single Supplements in Single Rooms Only where available Single Occupancy in double twin room; add 50% of package per night Executive Rooms available at 20 extra per night Dinner Upgrade 25 per night when booked in advance

Booking Fm (To Be Used & Returned To Hotel F ALL Bookings) Contact Name... Company Name... Name of Function / Party... Date of Function / / 2018 Address......... Telephone (Day)... Number of Places.

10 Booking Fm (To Be Used & Returned To Hotel F ALL Bookings) Contact Name... Company Name... Name of Function / Party... Date of Function / / 2018 Address Telephone (Day)... Number of Places... in total Payment Details All Party Nights, Carvery lunches, Christmas Day, and New Years Eve Gala bookings require a 20 deposit within 10 days of making the booking; balance in full to be paid by 18th November All bookings made after 18th November 2018 will require full payment at the time of booking. Festive Accommodation Packages require a 50 deposit at the time of booking; balance in full to be paid by 18th November All bookings made after 18th November 2018 will require full payment at the time of booking. Method Of Payment (please delete) Cash / Cheque (ONE CHEQUE ONLY) Credit / Debit Card (Cheques to be made payable to Hotel Rembrandt) Credit Card No... CVV No... Expiry Date... Issue No... (if applicable) I HAVE READ & ACCEPT THE TERMS & CONDITIONS OF BOOKING. I UNDERSTAND THAT ALL MONIES, DEPOSITS & FINAL PAYMENTS, ARE NON-REFUNDABLE & NON-TRANSFERABLE UNDER ANY CIRCUMSTANCES WHATSOEVER. Cut Along Edge Signed... Accommodation Requirements (Circle number of nights) Date of arrival: / / 2018

11 terms Terms & conditions CONDITIOns 1. Please confirm your reservation on the booking fm provided. 2. To confirm your booking a NON-REFUNDABLE deposit of 20 is required within 10 days of making your booking. Please send full payment by 18th November Failure to do so will result in the cancellation of your booking. F bookings made after the 18th November 2018, full pre-payment is required. 3. Wherever stated in the brochure, pre-selection of your meal is required by the 18th November 2018 along with the final payment. 4. Requests f special seating arrangements cannot be taken. The location of the Party Night will be allocated 2 weeks pri to the date of the party, unless specified and/ agreed directly with the hotel that also reserves the right to alter the location of a Party Night. 5. If you need to alter your arrangements, please notify us in writing. 6. Please make cheques payable to Hotel Rembrandt. 7. ALL BOOKINGS MUST BE SETTLED AS A WHOLE THROUGH THE ORGANISER & NOT BY THE INDIVIDUALS. ONLY ONE CHEQUE PAYMENT PER BOOKING WILL BE ACCEPTED. 8. Once completed, please return your booking fm to: The Events Department, Hotel Rembrandt, Dchester Road, Weymouth, Dset DT4 7JU 9. ALL MONIES, DEPOSITS & FINAL PAYMENTS, ARE NON REFUNDABLE & NON-TRANSFERABLE UNDER ANY CIRCUMSTANCES WHATSOEVER. IT IS THE ORGANISER S RESPONSIBILITY TO INFORM ALL GUESTS IN THE PARTY. 10. Any special diets should be requested & received with the pre-der. 11. The company reserves the right to cancel any event should the booking fail to reach the minimum numbers. In such cases the ganiser will be given at least 10 wking day s notice & a full refund will be made alternative date offered. 12. F Private Party bookings, minimum numbers will apply & the ganiser/company must pay in full f this amount despite any following decreases the hotel reserves the right to add additional guests to the function should the numbers drop below the level agreed. 13. Smart dress is required f all our functions (no trainers). 14. The conduct & behaviour of your guests is the responsibility of the ganiser who should ensure that all guests attending party nights are over the age of 18. The party ganiser shall be responsible f any loss damage caused to hotel property. 15. The hotel reserves the right to refuse admission. 16. The hotel shall not be liable f any loss damage to property of the ganiser their guests as may so occur within the constraints of the Hotel Propriets Act 1956.

Christmas and New Year 2017

Christmas and New Year 2017 Hotel Rembrandt 12-18 Dchester Road, Lodmo, Weymouth, Dset DT4 7JU Tel: (01305) 764014 www.hotelrembrandt.co.uk Festive Packages Including Accommodation Christmas Minimum 2