Pizzeria il Fiume. Happy Hour Menu. Monday to Thursday - from 5pm - 7pm Friday to Sunday - from 5pm pm Tables vacated by 8pm

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Hilary Miles
5 years ago
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Pizzeria il Fiume Happy Hour Menu Monday to Thursday - from 5pm - 7pm Friday to Sunday - from 5pm - 6.

1 Pizzeria il Fiume Happy Hour Menu Monday to Thursday - from 5pm - 7pm Friday to Sunday - from 5pm pm Tables vacated by 8pm Lunchtime - Monday to Saturday 12noon - 2pm All major credit and debit cards accepted. Unfortunately we no longer accept personal cheques.

Starters - 3.95 Garlic Focacchia Crusty bread with lashings of garlic. Garlic & Cheese Focacchia Crusty bread with a tasty cheese topping.

2 Starters Garlic Focacchia Crusty bread with lashings of garlic. Garlic & Cheese Focacchia Crusty bread with a tasty cheese topping. Garlic & Tomato Focacchia Crusty bread with fresh chopped tomato. Ministrone Homemade just like Mama makes it, served with crusty bread and butter. Panzanelle Pieces of our chef s pizza dough, deep fried and served with Pizza Salsa, Garlic Mayo or Marie Rose. Melone Mouthwatering fresh melon on a tangy raspberry coulis. Crostini Alla Valdostana Toasted bread topped with fresh tomato, three gorgeous cheeses and ham. Bruschetta Slice of toasted garlic bread topped with tomato, garlic, basil and olive oil. Crostini Del Bosco Toasted bread topped with fresh tomato, cheese, ham and mushrooms. Funghi Alla Aglio Garlic mushrooms served with toasted bread and butter. suitable for vegetarians cooked in log oven Italian Ristorante tel:

Pizzas 5.95 Pizza della Casa We add capers, anchovies, sliced tomatoes, ham & black olives to our tasty cheese n tomato base. Margherita Scrumptious cheese and tomato...indulge!

3 Pizzas 5.95 Pizza della Casa We add capers, anchovies, sliced tomatoes, ham & black olives to our tasty cheese n tomato base. Margherita Scrumptious cheese and tomato...indulge! Marinata Cheese n tomato infused with garlic & oregano. Napoletana Cheese n tomato with capers anchovies & olives. Frutti di Mare A medley of mixed seafood. Quattro Stagioni Savour the distinctive flavours of four separate sections of cheese, vegetables, ham & seafood. Caprese Pizza Cheese n tomato, topped with baby mozzarella, sliced tomato and aromatic basil. Hawaii Cheese n tomato, ham and tropical pineapple. Rustica Cheese n tomato, chicken, ham & mushrooms. Atomica Cheese n tomato loaded with peppers, spicy sausage, black olives, mushrooms & chillies...wow! Salame Peperoni Cheese n tomato fired up with spicy sausage. Tre Formaggi Three scrumptious cheeses, tomatoes and ham. Pizza Bolognese Cheese n tomato loaded with our big and beefy Bolognese sauce and oodles of onions. Amatriciana Cheese n tomato, onions, spicy chillies and bacon. Al Prosciutto Di Parma Cheese n tomato with savoury parma ham. Prosciutto e Funghi Cheese n tomato, ham & mouthwatering mushrooms. Calzone (folded pizza) A feast of cheese, anchovies, capers, mushrooms & ham. Panzarotti (folded pizza) Mixed vegetables swathed in mozzarella cheese. Pizza Scozzese (haggis) Mozzarella cheese, tomatoes, onions and haggis. Italian Summer A fresh rocket and cherry tomato drizzled with cold press olive oil, baby mozzarella and shaved parmesan cheese. Piccante Grilled red peppers, Spianata Calabra sausage and fresh chillis. Maialona Dolce latte cheese, mushrooms and Spianata Calabra sausage Additional Toppings available at 1 Additional seafood toppings available at 2 each suitable for vegetarians cooked in log oven Italian Ristorante tel:

4 Pasta 5.95 Lasagne al Forno Layers of our delicious Bolognese sauce, pasta and bechamel sauce simmered in the log oven, served with french fries. Spaghetti Bolognese The hearty minced beef sauce that made Il Fiume famous! Spaghetti Carbonara Pancetta and egg sautéed in a sumptuous cream sauce. Spaghetti Primavera A medley of mixed peppers, onions and mushrooms sautéed in our Chef s classic tomato sugo. Linguine agli Scampi Plump, peeled scampi, sautéed in a spicy tomato and fish sauce. Penne della Casa Pancetta bacon, mouthwatering mushrooms and petit pois sautéed in a creamy tomato sauce. Penne alla Arrabbiata A hot n spicy twist on our tasty tomato sugo. Penne Imperiale An exquisitely creamy tomato sauce. Penne Boscaiola Sliced mushrooms sautéed with lashings of cream. Linguine Frutti di Mare Linguine pasta served with a seafood medley. Penne tre Formaggi (macaroni cheese) Our legendary macaroni cheese featuring three cheeses and egg, simmered to bubbling perfection in the log oven. Spaghetti Aglio Olio A spicy fusion of chillies, garlic, onions, and aromatic olive oil. Spaghetti Aglio Olio Parma Ham Parma ham, garlic and onions sautéed in olive oil with fresh parmesan shavings. Spaghetti Aglio Olio Scallops or King Prawn King prawns or scallops sautéed in pressed olive oil with chillies and garlic...fabulous! Ravioli Di Pesce Blend of fresh seafood, pesto sauce and fresh tomatoes. Ravioli Fioretina A fusion of fresh asparagus, ricotta cheese sautéd in butter and sage & spinach sauce, fresh tomato and shaved parmesan. Penne Nordche Penne pasta with wild mushrooms, speck, vodka and a touch of cream. Linguine Tirreno Fresh clams, mussels, bottarga salsa and fresh tomato sauce. Penne Il Fiume Mascarpone cheese, parma ham, fresh chillies and a touch of cream. Tagliatelli Salmone Asparagi Wild salmon with fresh herbs and asparagus, fish salsa and a touch of cream. Rissotto Mare A fusion of freshly lended seafood & rice in piquant tomato sauce. Rissotto Al Funghi Porchini A traditional blend of wild mushrooms & rice with a touch of cream. suitable for vegetarians cooked in log oven Italian Ristorante tel:

5 / Meat & Chicken Scallopine Tartufo 8.50 Thin slices of beef Salmon cut, cooked with mushrooms and truffles in touch of cream. Scalloppine Pizzaola 7.50 Thin slices of beef Salmon cut, cooked with capers, olives, oregano, white wine and tomato Cotoletta Alla Milanese 7.00 Breaded beef fried until golden served with Chef s garnish and tartar sauce Pollo Della Casa 7.95 Breast of chicken sautéed in white wine, finished with parma ham, mozzarella cheese and asparagus spears. Pollo Parmigiana 7.95 Breast of chicken sautéed in a divine brandy, cheese and cream sauce finished with a slice of parma ham. Pollo al Funghetto 7.95 Breast of chicken sautéed in a delicate brandy, mushroom and cream sauce and pate truffle. Spiedino di Pollo 7.95 Diced breast of chicken skewered with onions and peppers and grilled to sizzling perfection. Pollo Mediterraneo 7.95 Breast of chicken stuffed with parma ham and mozzarella, rolled in breadcrumbs and deep fried until golden. Side Dishes Portion of French fries Onion rings Mixed vegetables Roasted vegetables Roast potatoes With bacon and rosemary Daphinoa potatoes New baby potatoes Sautéed mushrooms Mixed side salad Bowl of olives suitable for vegetarians cooked in log oven Italian Ristorante tel: All major All credit major and credit debit and cards debit accepted. cards accepted. Unfortunately We do we not no accept longer personal accept personal cheques. cheques.

A meal without wine is like a day without sunshine White Wine 175ml 250ml Bottle 1: Vita Chardonnay-Pinot Grigio del Veneto, Italy 12% 3.95 4.95 13.

6 A meal without wine is like a day without sunshine White Wine 175ml 250ml Bottle 1: Vita Chardonnay-Pinot Grigio del Veneto, Italy 12% Excellent, fresh, rich fruit Chardonnay balanced by the natural pear drop finish of the Pinot Grigio. Red Wine 2: Montepulciano d Abruzzo, Collezione Marchesini, Italy 12% From the Adriatic coast round Pescara and Chieti comes this intense ruby-red coloured wine, with a bouquet reminiscent of violet and oranges. Rosé Wine 3: Pinot Grigio Rosato del Veneto, Collezione Marchesini, Italy 12% Dry and subtly flavoured raspberry and apple-scented rosé from the north-east of Italy. Bottle 4: Sant Orsola Prosecco Extra Dry, Italy Light and lively, with ripe pears and lemons rounded off with a hint of sweetness. 5: Bolla Sparkling Rosé, Italy Aromas of meadow flowers with fresh and fruity strawberry and cherry flavours. 6: Louis Dornier at Fils Brut, France A light, fresh, vigourously youthful Champagne with a fine, elegant, slightly lemony nose, lively mousse and long, crisp palate. 7: Piper-Heidsieck Rosé Sauvage Brut, France Fresh and assertive, with a distinctive fruit character showing strawberry and raspberry aromas: followed by citrus on the palate such as tangerine and blood orange and leading into spicy notes. 8: Taittinger Brut Réserve, Champagne Perhaps the lightest and most elegant of the Grand Marque Champagnes, an intensely fragrant character, subtle biscuity complexity and superb elegance from a predominance of Chardonnay.

A meal without wine is like a day without sunshine Half Bottle Bottle 9: Waipara Hills Sauvignon Blanc, Marlborough, New Zealand 12.5% 17.

7 A meal without wine is like a day without sunshine Half Bottle Bottle 9: Waipara Hills Sauvignon Blanc, Marlborough, New Zealand 12.5% Generous and lifted, showing powerful aromas of nettle and snow pea; the palate bursts with fresh citrus, grapefruit and melon notes 10: Orvieto Classico Amabile, Bigi, Italy 11.5% Refreshing and ripe, with peach and apricot flavours and hints of almonds. 11: Frascati Superiore Terre dei Grifi, Fontana Candida, Italy 12.5% Lean, minerally style with a citrussy freshness, hints of crushed almonds on the finish. 12: L Aristocratico Ca Montini Pinot Grigio, Italy Super example of this popular grape. Flavourful and expressive with zesty fruit and long ligering finish. 13: Gavi di Gavi la Toledana, Domini Villa Lanata, Italy 12% This excellent producer crafts this refreshing gooseberry and mineral style with delicate floral hints, dry but not austere. 14: Soave Classico, Bolla 12% Bouquet of apricot and pepper, dry yet with soft acidity and a creamy almond palate, a blending of the highly prized Trebbiano di Soave grape.

A meal without wine is like a day without sunshine 15: Marques de Morano Rioja Crianza Tinto, Spain 13% 17.

8 A meal without wine is like a day without sunshine 15: Marques de Morano Rioja Crianza Tinto, Spain 13% Mazuelo adds a ripe cherry chunkiness to the smooth raspberries and cream style of Tempranillo. 16: Valpolicella Classico, Bolla, Italy 12.5% 8.95 (Half Bottle) A tremendous trio of traditional grapes all showing ripe round berry fruits and a liquorice hint. 17: Chianti Riserva, Piccini, Italy 13% Specially selected grapes, aged for longer to achieve a smoother more integrated classic Chianti. Warm red fruits with light spice and vanilla undertones. 18: Campo Reale Nero d Avola Terre Siciliane, Rapitalà 14% Fragrant floral aromas of dark cherries, cloves and spice with smooth Sicilian red fruit. 19: Barolo I Siglati, S. Orsola, Italy 13% One of the great red wines of Italy, Nebbiolo grapes offer powerful aromas of violets and black cherries enveloped in powerful richness. 20: Amarone della Valpolicella Classico Riserva Le Origini, Bolla, Italy 15% Made using selected bunches of Corvina and Corvinone grapes. An incredibly rich wine with soft everlasting tannins blending to create a balanced and harmonious velvet finish. 21: Berri Estates Shiraz, South-Eastern Australia 13.5% Warm and powerful blackberry fruit with gentle bright oak and soft tannins; smooth, full flavoured balanced finish. 22: Barbera d Asti Superiore, Casa Sant Orsola Italy 12% Inidigenous Barbera ensures this delightful spicy mellowness and black cherry richness.

It was a Chilli night 40 years ago when Basil fell in love with Rosemary. It was a Marjoram made in heaven and to share their good fortune they

It was a Chilli night 40 years ago when Basil fell in love with Rosemary. It was a Marjoram made in heaven and to share their good fortune they decided it was Thyme to open up a restaurant and call it