NIGHT LIFE RECEPTION SELECTIONS

Transcription

1 NIGHT LIFE RECEPTION SELECTIONS CHILLED HORS D OEUVRES MINIMUM OF 15 PIECES PER ITEM CHIPOTLE CHICKEN SALAD Cornbread Toast 4. / PIECE WHIPPED LOCAL GOAT CHEESE (V) Pickled Blueberries Thyme Compote Baby Chives Slow Dough Baguette TUNA NICOISE Haricot Verts Relish OLD BAY POACHED GULF SHRIMP MINI MARTINI Classic Cocktail Sauce Lemon Frisée Salad CHARDONNAY LOBSTER Brioche SESAME TUNA TARTAR Wasabi Tobiko Micro Cilantro Soya Mini Waffle Cone LOBSTER & MANGO SUMMER ROLL Soft Rice Paper Cilantro Mint Basil Shredded Lettuce Jalapeño Sweet Chile Sauce HEIRLOOM TOMATO BRUSCHETTA Basil Pesto Basket Micro Basil Boursin Parmesan CRISPY PITA & HUMMUS (V) Traditional Hummus Grilled Eggplant Salad Dill Citrus Salad 4. / PIECE SMOKED PACIFIC SALMON Capers Dill Chive Spinach Mini Cone SPICY TUNA & SALMON SUSHI ROLL Wasabi Spiked Soy Sauce Pickled Ginger Seaweed Salad Garnish SMOKED BLUE CHEESE Beet Root Cone Pinot Poached Pears Brittle SHRIMP TEMPURA SUSHI ROLL Sriracha Aioli (V) DENOTES VEGETARIAN ITEM

2 NIGHT LIFE RECEPTION SELECTIONS HOT HORS D OEUVRES MINIMUM OF 15 PIECES PER ITEM BREADED BOURSIN STUFFED MUSHROOM (V) 4. / PIECE TRUFFLED WILD MUSHROOM ARANCINI (V) Parmesan Cheese Truffle Spiked Olive Oil Balsamic 4. / PIECE RASPBERRY & BRIE EN CROUTE (V) Buttered Puff Pastry Strawberries & Basil Relish 4. / PIECE COQ AU VIN PUFF Chicken Portobello Mushrooms THIRD COAST CRAB CAKE Jumbo Lump Crab Jalapeño Aioli CHIPOTLE MARINATED STEAK OR CHICKEN KABOB Sweet Peppers Red Pepper Jam WILD MUSHROOM BEGGAR PURSE (V) Local Wild Mushrooms Buttered Phyllo Orange Balsamic Syrup BACON WRAPPED BAY SCALLOP Roasted Tomato Fondue Fines Herbs COCONUT FRIED TIGER PRAWN Sweet Chile & Orange Marmalade PAD THAI SPRING ROLL Chicken Shrimp Sweet Chile 4. / PIECE BUTTERNUT SQUASH ARANCINI (V) Local Goat Cheese Rosemary-Infused Honey 4. / PIECE CRISPY ARTICHOKE & BOURSIN BITE (V) Panko Bread Crust Tabasco Syrup 4. / PIECE SEARED LAMB CHOP Spicy Honey Glaze SMOKED CHICKEN & BLACK BEAN CHIMICHANGA House Made Guacamole Candied Jalapeños TRADITIONAL GREEK SPANAKOPITA (V) Feta Spinach Phyllo Dough Oregano Olive Tapenade MINI BEEF WELLINGTON Angus Beef Tenderloin Mushroom Duxelle Port Wine Reduction CRISPY FRIED GULF OYSTER Andouille Gumbo Ragout Shooter BAY OF FUNDI SALMON CAKE Capers Dill Aioli Fine Herbs (V) DENOTES VEGETARIAN ITEM

3 CHILLIN DISPLAYS FRESH MARKET CRUDITÉ Vegetables of the Season Smoked Poblano Ranch Honey Balsamic Vinaigrette Red Pepper Hummus 10. / PERSON SEASONAL FRESH FRUIT DISPLAY Tropical Fruits Melons Berries Lemon Poppy Seed Yogurt Local Lavender Honey CHIPS, DIPS & NACHOS Chili con Queso Beef Picadillo Shredded Chicken Salsa & Salsa Verde Black Bean Salsa Guacamole Sour Cream Roasted Corn Pico de Gallo Jalapeños Olives Tortilla Chips 14. / PERSON BASIC CHEESE DISPLAY Tillamook Cheddar Domestic Brie Cheese Boursin Cheese Swiss Cheese Goat Cheese Honey Dried Seasonal Fruits Roasted Mixed Nuts Grapes Seasonal Berries Assorted Crackers 15. / PERSON ANTIPASTO Sliced Salami Capicola Prosciutto Pastrami Soppressata Baby Mozzarella Smoked Provolone Herb Crusted Goat Cheese House Marinated Olives Artichoke Heart Salad Roasted Piquillo Coulis Grilled & Chilled Market Vegetables Smoked Almond Pesto Focaccia Grilled Ciabatta Lavosh 18. / PERSON DAIRY MAIDS CHEESE DISPLAY Locally Sourced & Seasonal Cheeses Deep Ellum Blue Cheese Pure Luck Chévre Brazos Valley Cheddar Cheese Humboldt Fog Candied Texas Pecans Local Honey Comb Fresh Local Berries & Fruit Assorted Crackers Assorted Slow Dough Breads AVAILABILITY MAY VARY 24. / PERSON

4 CHILLIN DISPLAYS ZAZA SALAD BAR Organically Raised Greens Hydro Butter Lettuce Romaine Hearts Tiny Tomatoes Red & Yellow Peppers Crispy Carrots English Cucumbers Cauliflower Broccoli Olives Garbanzo Beans Black Beans Diced Black Forest Ham Cheddar Cheese Feta Cheese Parmesan Nuts & Seeds Croutons Roasted Garlic Caesar Dressing Creamy Buttermilk Ranch Balsamic Vinaigrette 20. / PERSON THIRD COAST COLD SEAFOOD BAR Old Bay Poached Gulf Shrimp Blue Crab Fingers Gulf Oyster Shooters Snapper Ceviche Shooters Mignonette Sauce Jalapeño Aioli Horseradish Cocktail Sauce Citrus Slices Assorted Crackers 40. / PERSON SUSHI, SASHIMI & ROLLS Spicy Salmon Rolls Spider Rolls Shrimp Tempura Rolls Spicy Tuna Rolls California Rolls Salmon & Tuna Sashimi Gulf Shrimp White Fish Sushi Seaweed Salad Pickled Ginger Wasabi Soy 55. / PERSON ATTENDANT FEE (OR )

5 HOT CUISINE STATIONS CHEF ATTENDANT REQUIRED FOR ALL HOT CUISINE STATIONS AT $100. PER CHEF ATTENDANT POTATO BAR Butter Whipped Idaho Potatoes Maple Whipped Sweet Potatoes Crispy Fork Smashed Red Skin Potatoes Caramelized Onion Marshmallows Candied Pecans Creamed Corn Cream Gravy Brown Beef Gravy Collage of Cheese Scallions Sour Cream Bacon 24. / PERSON QUITE POSSIBLY THE WORLD S ABSOLUTE BEST MAC & CHEESE Highly Classified Cheese Sauce Maytag Blue Cheese Sauce Chili con Carne Cheese Sauce Wild Mushrooms Roasted Peppers Bacon Caramelized Onions Blue Crab & Corn Salsa Herb Roasted Bread Crumbs Southern-Fried Chicken Bites 26. / PERSON PASTA Cheese Tortellini Penne Seasonal Ravioli Pesto Infused Cream Zesty Marinara Roasted Garlic Alfredo Sauce Grilled Chicken Gulf Shrimp Smoked Salmon Italian Sausage Roasted Mushrooms Heirloom Tomatoes Seasonal Squashes Roasted Eggplant Caramelized Onions Sweet Herbs Roasted Peppers 28. / PERSON RISOTTO Superfino Arborio Rice Parmesan Cheese Mascarpone Local Goat Cheese Lobster Vanilla Ragout Braised Beef Short Ribs Mushroom & Leek Ragout Butternut Squash Apple Compote 30. / PERSON MEXICAN STREET TACOS Pork Carnitas Fajita Seasoned Beef & Chicken Tomatillo Salsa Roasted Tomato Salsa Pico de Gallo Cilantro Onions Shredded Lettuce Sour Cream Guacamole Queso Fresco Cheddar Cheese Warm Corn & Flour Tortillas 30. / PERSON

6 HOT CUISINE STATIONS CHEF ATTENDANT REQUIRED FOR ALL HOT CUISINE STATIONS AT $100. PER CHEF ATTENDANT ROASTED TURKEY Giblet Gravy Cranberry & Citrus Compote Parsley & Mint Chimichurri Sage & Sausage Bread Pudding Warm Parker House Rolls 30. / PERSON FISH TACOS Whole Salmon Marinated, Grilled to Perfection and Shredded to Order Orange & Tarragon Butter Sauce Traditional Tartar Sauce Red Pepper Jam Sweet Challah Rolls - OR - Whole Mahi Side Marinated, Grilled to Perfection and Shredded to Order Shaved Fennel Citrus Slaw Lime & Chile Cabbage Chipotle Aioli Cilantro Crema Red Salsa Green Salsa Warm Corn Tortillas 32. / PERSON THIRD COAST CRAB CAKE Blue Crab Cakes Cooked to Order Jalapeño Aioli Citrus Salsa Pico de Gallo Apple & Celery Root Slaw Traditional Cole Slaw Fennel & Citrus Salad Crispy Crostini Lavosh 34. / PERSON ANCHO RUBBED BERKSHIRE PORK LOIN Apple & Rosemary Compote Green Tomato & Jalapeño Marmalade Radical Bacon Jam Cheddar-Bacon Biscuits Sorghum Corn Bread 34. / PERSON SMOKED SALT-CRUSTED PRIME RIB OF BEEF Creamy Horsey Sauce Z1 Sauce Rosemary Au Jus Crusty Slow Dough Baguette Tiny Asiago Gougère 34. / PERSON

7 HOT CUISINE STATIONS CHEF ATTENDANT REQUIRED FOR ALL HOT CUISINE STATIONS AT $100. PER CHEF ATTENDANT MOROCCAN SPICE CRUSTED LEG OF LAMB Cucumber & Dill Tzatziki Red Pepper Hummus Harissa Infused Lamb Jus Warm Pita Naan Bread 36. / PERSON ROASTED TENDERLOIN OF BEEF Red Wine Infused Mustard Truffle Aioli Texas Grown Mushroom Ragout Sea Salt Shallot Silver Dollar Rolls CHURRASCARIA STATION CHOICE OF THREE MEATS: Picanha Steak Bacon Wrapped Beef Tenderloin Fraldinha Sirloin Leg of Lamb Chicken Legs INCLUDED: Asiago Gougère Creamy Polenta Garlic Mashed Potatoes Chili Lime Sauce Toasted Garlic Oil Chimichurri 42. / PERSON *REQUIRES 2 CHEF ATTENDANTS

8 ZAZA DINNER BUFFETS ZA MAIN ST. BUFFET Roasted Shallot Bisque Brioche Croutons Seasonal Field Greens Fruit Shaved Red Onions Strawberry Balsamic Asparagus & Oyster Mushroom Salad Baby Spinach Sherry Vinaigrette Poached Lobster Salad Mango Cucumber Hydro Lettuce Grilled Ribeye Steaks Caramelized Onions Red Wine Sauce Grilled Chicken Breast Mushroom Madeira Roasted Striped Bass Artichokes Asparagus Cream Boursin Smashed Red Potatoes Buttered Tiny French Beans Pastry Chef s Selection of Desserts 78. / PERSON ITALIAN BUFFET Minestrone Soup Fresh Arugula & Watercress Salad Shaved Parmesan Tomatoes Roasted Cremini Mushrooms Balsamic Vinaigrette Basil Pesto Farfalle Salad Roasted Red Peppers Red Onions Pine Nuts Basil White Bean Salad Teardrop Tomato Truffle Pan Seared Chicken Artichokes Sun Dried Tomatoes St. Arnold s Root Beer Braised Beef Short Ribs Crispy Onions Pan Seared Black Drum Buerre Blanc Florentine Ravioli Wilted Spinach Garlic Cream Balsamic Roasted Baby Vegetables Pastry Chef s Selection of Desserts 78. / PERSON BUFFET AT TIFFANY S French Onion Soup Cucumber Mint Pearl Couscous Salad Lemon Vinaigrette Charred Shrimp Bay Scallops Roasted Hearts of Palm Fennel Tomato Lolla Rossa Romaine Croutons Goat Cheese Teardrop Tomato Pan Seared Duck Breast Spiced Granny Smith Chutney Pistachio Crusted Snapper Sourdough Gnocchi Red Beet Buerre Blanc New Zealand Lamb Chops Spicy Mint Glaze Roasted Fingerling Potatoes Grilled Jumbo Asparagus Tossed with Herbs & EVOO Pastry Chef s Selection of Desserts 82. / PERSON ALL THEMED DINNER TABLES INCLUDE: Artisan Breads Iced Tea Fresh Brewed Coffee MINIMUM OF 15 GUESTS REQUIRED. IF LESS THAN 15 GUESTS, A SURCHARGE OF $4.00 PER PERSON WILL APPLY. ABOVE PRICES ARE EXCLUSIVE OF 22% SERVICE CHARGE AND 8.25% SALES TAX. PRICES ARE SUBJECT TO CHANGE.

9 DESSERT CUISINE STATIONS THERE IS A CHEF ATTENDANT FEE OF $100. PER ATTENDANT FOR DESSERT CUISINE STATIONS COOKIE MONSTER Chocolate Chip Cookies Fresh Macarons Oatmeal Cream Pies White Chocolate Cranberry Cookies Lemon Crinkle Cookies Blueberry Muffin Cookies Seasonal Cookies Strawberry, Chocolate & Ice Cold Milk 18. / PERSON DID I MENTION CHOCOLATE? Covered Strawberries Dried Fruit S mores Truffles Brownies Double Chocolate Cupcakes Godiva Chocolate Milk 18. / PERSON FLAMBÉ! CHEF ATTENDANT REQUIRED Bananas Foster Brandied Peaches Cherries Jubilee Vanilla Bean Ice Cream 22. / PERSON

10 ZAZA PASTRY SHOP DISPLAYS MINIMUM OF 15 PIECES PER ITEM SWEET TREATS Chocolate Fudge Brownies Caramel Pecan Brownies Cheesecake Lollipops Cake Truffles Chocolate Covered Strawberries Jumbo Cookies 5. EACH SUGAR-TINIS Deconstructed Apple Pie Bourbon Butterscotch Pudding White Chocolate Trifle Bananas Foster 5. EACH SSSSSHOTS! Banana Pudding Shots Shiner Carrot Cake Shots Deconstructed S mores Shots Caramel Panna Cotta Shots 5. EACH CHEESECAKE BITES Whiskey Sea Salt Caramel Cheesecake Pumpkin Cheesecake Cookies & Cream Cheesecake Vanilla Bean Cheesecake CHOICE OF: Raspberry Coulis Blackberry Coulis Chocolate Caramel Praline 5. EACH MINI CUPCAKES Classic Vanilla Classic Chocolate Mocha Cupcake with Espresso Buttercream Red Velvet Shiner Carrot Cake Gingerbread Latte Cupcakes 6. EACH PETITE DESSERTS Apple Cranberry Bread Pudding with Grand Marnier Caramel Praline Bread Pudding with Amaretto Caramel Chocolate Praline Cake Tiramisu Cream Puffs Éclairs Pecan Pie Tarts Lemon Meringue Tarts Cherry Pie Bars Chocolate Hazelnut Fudge 6. EACH ABOVE PRICES ARE EXCLUSIVE OF 22% SERVICE CHARGE AND 8.25% SALES TAX. PRICES ARE SUBJECT TO CHANGE.

11 PLATED DINNER SELECTIONS APPETIZERS POTATO GNOCCHI Basil Pesto Trebbiano Gastrique Crispy Sage Leaf Tiny Peeled Tomato GRILLED JUMBO ASPARAGUS Tomato Carpaccio Mushrooms Micro Greens Shallots Whole Grain Mustard Vinaigrette SORGHUM GLAZED HILL COUNTRY QUAIL Sweet Potato Grit Cake Stewed Greens Smokey Ham Bacon Jus 14. / PERSON ROASTED JUMBO SCALLOPS Sweet Corn Ragout Corn Purée Tarragon Jus Micro Tarragon 14. / PERSON THIRD COAST CRAB CAKE Gulf Jumbo Lump Crab Old Bay Fines Herbs Jalapeño Aioli 16. / PERSON CLASSIC SHRIMP COCKTAIL Horseradish Cocktail Sauce Lemon Fried Capers Frisée Arugula 16. / PERSON NICOISE STYLE SEARED GULF TUNA Lemon & Olive Oil Poached Potatoes Heirloom Tomatoes Olives Boiled Yard Egg French Beans Bitter Greens Smoked Almond Pesto Balsamic Syrup 18. / PERSON

12 PLATED DINNER SELECTIONS SOUPS BUTTERNUT SQUASH SOUP Bacon Fried Croutons Celery Root Parsley Salad FRENCH ONION SOUP Caramelized Sweet Onions Gruyere Crostini Chervil CORN CHOWDER Sweet Corn Applewood Smoked Bacon Lemon Chervil Gremolata TOMATO BASIL SOUP Pecorino Romano Pesto Crostini Micro Basil GREEN POZOLE Chicken Lime Cilantro Tortilla Crisps POTATO LEEK SOUP Crispy Leeks Crispy Prosciutto MINESTRONE SOUP Ditalini Pasta Pancetta Rosemary Cannellini Beans Brioche Croutons LOBSTER & CORN CHOWDER Red Skin Potatoes Smoked Bacon Cream 14. / PERSON

13 PLATED DINNER SELECTIONS SALADS HYDRO BLT WEDGE Shaved Red Onions Tomatoes Bacon Crumbled Blue Cheese Creamy Buttermilk Ranch RED & GREEN CAESAR SALAD Baby Green Romaine Baby Red Romaine Red Kale Roasted Garlic Caesar Dressing Pesto Croutons BABY SPINACH SALAD Heirloom Carrots Maytag Blue Cheese Pinot Poached Pears Bacon & Pecan Brittle Apple Cider Vinaigrette LOLLA ROSSA SALAD Lolla Rossa Baby Spinach Frisée Candied Pecans Goat Cheese Berries White Balsamic Vinaigrette TEXAS HILL COUNTRY SALAD Avocado Purée Pink Grapefruit Queso Cotija Spiced Pepitas Shaved Onions Black Beans Smoked Poblano Ranch STACKED CAPRESE SALAD Texas Artisan Mozzarella Beefsteak Tomatoes Organic Basil Local Olive Oil Balsamic Vinaigrette GREEK SALAD Red & Green Peppers Banana Peppers Greek Olives English Cucumbers Tomatoes Artichoke Hearts Feta Cheese Crispy Greens Oregano Vinaigrette

14 PLATED DINNER SELECTIONS INTERMEZZO CHOICE OF ONE TO CLEANSE YOUR PALATE LEMON THYME GRANITA RASPBERRY MINT SORBET MANGO CITRUS GRANITA CHAMPAGNE PINEAPPLE SORBET 7. / PERSON

15 PLATED DINNER SELECTIONS ENTRÉE GRILLED CHICKEN BREAST Mushroom-Madeira Sauce 36. / PERSON LEMON PICATTA STYLE CHICKEN Caper-Preserved Lemon Velouté SPINACH & MASCARPONE STUFFED CHICKEN Sundried Tomato & Artichoke Ragout BUTTERNUT SQUASH & BRIE STRUDEL SEARED ORGANIC SALMON Rosemary Lemon Butter 39. / PERSON DOUBLE CUT NIMAN RANCH PORK CHOP 42. / PERSON PETITE PORK OSSO BUCO 46. / PERSON ST. ARNOLD S ROOT BEER BRAISED SHORT RIBS Braising Jus 46. / PERSON GRILLED FILET OF BEEF Port Wine Jus Veal Demi-Glace 48. / PERSON ROASTED LOIN OF VEAL Marsala Sauce 50. / PERSON

16 PLATED DINNER SELECTIONS ENTRÉE ROASTED IDAHO TROUT Smoked Almond Parsley Beurre Blanc CRISPY SKIN TEXAS STRIPED BASS Tomato Greek Olive Fonduta 42. / PERSON ROASTED GROUPER FILET Grilled Pineapple Mint Pico 50. / PERSON ST. ARNOLD S ROOT BEER BRAISED BEEF SHORT RIB & GRILLED CHICKEN BREAST WITH MUSHROOM MADEIRA SAUCE 56. / PERSON ROASTED FILET OF BEEF & STRIPED BASS 58. / PERSON ROASTED FILET OF BEEF & LOBSTER TAIL 64. / PERSON SIDES #1 (SELECT ONE) Grilled Jumbo Asparagus Tossed With Herbs & EVOO Buttered Tiny French Beans Ratatouille with Market Veggies & Basil Broccolini with Fines Herbs & Lemon Roasted Cauliflower with Capers & Pecorino Romano Chef s Seasonal Veggie Whim SIDES #2 (SELECT ONE) Truffle-Whipped Mashed Potatoes Boursin Smashed Red Potatoes with Sweet Cream Butter Maple Whipped Sweet Potatoes Roasted Baby Potatoes with Rosemary & Garlic Cloves Cheddar Cheese Au Gratin Potatoes Toasted Almond & Mint Couscous Basmati Rice Pilaf with Fragrant Herbs & Toasted Almonds Asian Fried Rice Quinoa with Peas, Soy & Sesame Fingerling Potatoes with Mushroom Hash Wild Mushroom Risotto

17 PLATED DESSERTS VANILLA BEAN CHEESECAKE CHOICE OF FLAVORS: Raspberry Mint Caramel Praline Strawberry Mango 10. / PERSON TRIPLE CHOCOLATE MOUSSE CUP White & Dark Chocolate Mousse Salted Caramel Fresh Berries RASPBERRY CHAMPAGNE PANNA COTTA White Chocolate Crunch Raspberry Gelee Fresh Berries TIRAMISU-TINI Espresso Lady Finger Caramelized Cocoa Nibs Mocha Mousse LEMON MERINGUE CAKE Berry Compote Lemon Curd Micro Basil Toasted Meringue ITALIAN CRÈME CAKE Candied Pecans Berry Sauce Toasted Coconut Chocolate Garnish PEANUT BUTTER Banana Rum Peanut Butter Pastry Cream Chocolate Pop Dried Raspberry ABOVE PRICES ARE EXCLUSIVE OF 22% SERVICE CHARGE AND 8.25% SALES TAX. PRICES ARE SUBJECT TO CHANGE.

18 VEGETARIAN MENU FETTUCCINE PRIMAVERA Roasted Garlic Heirloom Tomatoes Baby Roasted Bell Peppers Basil Shaved Parmesan Cheese PAN-SEARED TOFU Sweet Sambal Glaze Warm Baby Bok Choy Salad Shiitake Mushroom Bacon ZAZA BLACK BEAN BURGER House Pickles Hydro Bibb Marinated Beefsteak Tomato Dill Aioli Shoestring Parsnips STUFFED PORTOBELLO MUSHROOM Red Quinoa Peppers Red Onions Squash Baby Pattypans Zucchinis Pesto BUTTERNUT SQUASH & BRIE STRUDEL ABOVE PRICES ARE EXCLUSIVE OF 22% SERVICE CHARGE AND 8.25% SALES TAX. PRICES ARE SUBJECT TO CHANGE.

19 ZA LATE MENU BACON BRISKET & CHEDDAR SLIDERS Traditional Garnish Challah Bun 6. / EACH MINI GRILLED CHEESE SANDWICHES 5. / EACH PULLED BBQ PORK SLIDER Cabbage Slaw 6. / EACH MINI CHICKEN & WAFFLE BITES 6. / EACH MINI CROQUE MONSIEUR FRIED CHICKEN SLIDER Poblano Gravy 6. / EACH FRENCH FRIES IN MINI ROCK GLASS 5. / EACH ZA BREAKFAST TACOS Potato Egg Cheese Sausage Egg Cheese Bacon Egg Cheese 5. / EACH 5. / EACH FRENCH TOAST ON A STICK 5. / EACH MINI BRANDY ALEXANDERS Served in Shooters 6. / EACH MINI MILKSHAKES Strawberry Chocolate Vanilla 5. / EACH TOMATO BASIL BISQUE SHOOTERS 4. / EACH ASSORTED PIZZA SQUARES Pepperoni Sausage Cheese 5. / EACH ABOVE PRICES ARE EXCLUSIVE OF 22% SERVICE CHARGE AND 8.25% SALES TAX. PRICES ARE SUBJECT TO CHANGE.