Ghost 2. Rates. Special Features Digital TV s State of the art sound system Foxtel Hot tup on rear deck (overnight charters only)
|
|
- Elizabeth Griffin
- 5 years ago
- Views:
Transcription
1 Ghost 2 Look out for Ghost 2 which will be the new lavish presence on Sydney Harbour. A brand new luxury Majesty Super yacht coming to Sydney. She will guarantee to impress with state of the art features and unrivalled open deck areas for stylish social space. Ghost 2 is a high end Charter Boat option for those wanting the next level private cruise experience. For boat charter events that deserve a high status appeal. Specifications 120 foot Majesty Super Yacht Up to 110 passengers 3 deck levels Lounge and dining area on main deck Outside lounge and dining table on rear deck Upper deck with lounge seating Bar on top deck Large sun bed on front deck with seating Cabins Overnight charters available for up to 12 guests Rates February - October Up to 60 passengers AU$ per hour (min 4 hrs) passengers AU$ per hour (min 4 hrs) passengers AU$ per hour (min 4 hrs) November January Up to 60 passengers AU$ per hour (min 4 hrs) passengers AU$ per hour (min 4 hrs) passengers AU$ per hour (min 4 hrs) Special Features Digital TV s State of the art sound system Foxtel Hot tup on rear deck (overnight charters only) passengers AU$ per hour (min 4 hrs) 8 hours: AU$20,000 (up to 60 passengers) 24 hours: AU$29,000 (up to 12 guests overnight) Wait staff: AU$ per wait staff (4 hours) AU$50.00 per hour thereafter 1 required per 10 guests passengers AU$ per hour (min 4 hrs) Beverages From $15 per person per hour Beer, wines, sparkling, soft drinks City wharves: Walsh Bay, King Street Wharf, Casino Wharf, Campbells Cove, Eastern Pontoon 1
2 Catering prepared by Matt Bates Sydney Elite Chefs Chef included for 4 hours; $70 per hour thereafter Minimum order of $1700 applies Canapé Selections $79 per person (3 Cold, 3 Warm, 1 Substantial, 1 Dessert) OR $95 per person: (4 Cold, 4 Warm, 2 Substantial, 1 Dessert) OR $120 per person: (4 Cold, 4 Warm, 2 Substantial, 1 Dessert + 1 Food Station) Cold Freshly shucked Sydney rock oyster with cucumber and apple cider dressing (gf) Miniature short-crust tart with heirloom cherry tomato,buffalo mozzarella, panzanella salad on spoon (v) Raw yellowfin tuna poke, wasabi avocado, soy beans,cucumber,pickled ginger (gf) Black Angus beef carpaccio,king brown mushroom,miso mayonnaise,crisp shallots (gf) Cured Tasmanian Salmon with ruby orange,shaved radish,avocado,hummus,dukkah Cold peeled King Prawns with citrus mayo (gf) Shredded Thai chicken salad,crisp noodles,chilli,lime Warm Fresh pea, chilli and mozzarella risotto balls with panko crust (v) Seared Clean water scallops, Serrano, dry chilli, broad bean, aioli tart Crispy shredded duck filo cigars with spiced orange glaze Twice cooked pork belly,miso caramel,pickled ginger,spring onion on spoon (gf) Grilled Queensland tiger prawns,coconut salad,sriracha mayonnaise,lemon on spoon (gf) Wagyu beef mini pie with home-made short-crust pastry and spiced tomato sauce 2
3 Substantial Moroccan spiced chicken,chermula,chickpea,cucumber Rita (bamboo boat) Orecchiette pasta with tiger prawns, gnocchi,kale,lemon salsa verde (bamboo boats) 8-hour slow-roasted Berkshire pork belly with pickled Chilli, red slaw and apple relish slider Seared Tasmanian salmon with shaved fennel, cucumber, black sesame seeds and mint tahini yoghurt (bamboo boat) Crispy fried Korean chicken,kimchi slaw,red eye mayo on milk bun Dessert Canapés Miniature hand-made short-crust tart filled with lemon curd and strawberries (can be gf) Organic dark chocolate and passionfruit mini tart Mini brownie with Valrhona chocolate mousse and mascarpone (on spoon) Salted caramel and chocolate crumble tart Triple cream brie with pear and caramelized walnut on crisp 3
4 Buffet Menu Gold: $116 per person (2 arrival canapés, 2 cold platters, 2 warm platers, 1 dessert platter) Platinum: $137 per person (2 arrival canapés, 3 cold platters, 3 warm platers, 2 dessert platters) Cold Platters Pepper-seared Black Angus carpaccio with grilled new season asparagus truffle mayonnaise,watercress and lemon (gf) House-smoked Petune ocean trout with pickled red onion, capers and horseradish cream fraiche (gf) Cured and aged salumi,olives, pickled red onion,grilled eggplant,cold-pressed organic olive oil dressing (gf) Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf) Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad Warm Platters Grilled Tasmanian salmon with butternut pumpkin,gnocchi,ricotta,lemon 8 hour slow-cooked S.A sumac spiced lamb shoulder with pomegranate molasses, kale,bbq zucchini and warm Israeli couscous Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf) Free-range de-boned chicken roasted,chorizo,blackened sweet corn,grilled red peppers,lemon (gf) Crispy-skinned W.A Cone Bay barramundi pickled chilli,sticky Asian greens,hot lime (gf) Dessert Platters Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream Strawberry cheesecake coconut crumble strawberry ice cream Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf) Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread Includes complimentary platters of Green micro salad with shaved radish, red onion and cold-pressed dressing Fresh baked bread rolls and Pepe Saya butter 4
5 Seafood Buffet $163 per person Canapés Miniature short-crust tart with hummus and spiced butternut pumpkin (v) Seared Hervey Bay scallops with chorizo and sourdough crumb (on spoon) (can be gf) Cold Platters Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, Caper mayonnaise, citrus aioli (Lobster on request, price depends on market value) Pepper-seared Yellow fin tuna Tataki, pickled daikon, wild mushrooms, aged soy QLD spanner crab (de-shelled) Heirloom tomato medley, avocado, radish, cucumber, light chilli Warm Platters Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf) Large king prawns with chermula, chickpea, harrissa spiced yogurt (gf) Salt and peeper squid, new season potato salad, chorizo, dry chilli Dessert Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf) Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread Buffet includes Steamed new potatoes Wild rocket, shaved pear, pecorino, aged balsamic dressing Spiced cauliflower, chickpeas, Rita salad Handmade bread rolls, cultured butter 5
6 Food Stations To add on to menus SASHIMI STATION Kingfish, tuna and fresh seasonal seafood served raw and carved to order $20 per head SUSHI AND SASHIMI STATION section of hand made sushi and fresh seasonal seafood served raw and carved $23 per head DUMPLING BAR selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces $17 per head OYSTER TASTING STATION or ROAMING OYSTER SHUCKERS freshly shucked regional oysters from around Australia - Sydney Rock, Pacific s and Flats $23 per head GLAZED HAM STATION served warm and carved to order served with mustards, pickles and soft rolls $17 per head CHARCUTERIE & CHEESE Selection of cured and smoked meats, cheeses, pickles and house-made chutneys $16 per head JUST CHEESE wide selection of both local and imported cheeses with various breads and classic accompaniments $15 per head CAVIAR STATION Selection of caviars, ice bowl, complete with hostess to guide though the caviars Price on enquiry 6
7 Ghost 2 Beverages Silver Package AU$20.00 per person per hour Sparkling Wine Josef Chromy Pinot Noir Chardonnay NV, TAS White wine Mandoletto Pinot Grigio, Veneto Italy Burns and Fuller Chardonnay, Barossa SA Red wine Yering Station Little Yering Pinot Noir Deep Woods Cabernet Shiraz, Margaret River WA Rosé Fontanet Rose, Langeudoc France Beer Corona Peroni Nastro Azzuri Gold Package AU$30.00 per person per hour Champagne Veuve Clicquot Brut NV, Champagne France White wine Terra Viva Pinot Grigio, Veneto Italy Scarborough Chardonnay, Hunter Valley Red wine Stoney Rise Pinot Noir, TAS The Hedonist Shiraz, McLaren Vale SA Rosé Coup de Genie Rose, Provence France Beer Corona Peroni Nastro Azzuri Platinum Package AU$40 per person per hour Champagne Ruinart Blanc de Blanc, Champagne France White wine Domaine Nozay Sancerre, Loire Valley France Shaw & Smith M3 Chardonnay, Adelaide Hills SA Red wine Mount Edward Pinot Noir, Central Otago NZ Glaetzer 'Bishop' Shiraz, Barossa Valley SA Rosé Sainte Marguerite Grande Rose, Provence France Beer Corona Peroni Nastro Azzuri Soft drink, juice and water included in all packages 7
Ghost 1. City wharves: Walsh Bay, King Street Wharf, Casino Wharf, Campbells Cove
Ghost 1 If James Bond had a boat it would be this one. Sleek, smart, and very sexy, Ghost definitely turns heads when cruising on the Harbour. From its design to the interior, everything is for the modern
More informationFOOD STATIONS EACH STATION $20 per guest CAVIAR STATION To be priced per enquiry Minimum 50 Guests, available with Canapé & Buffet Packages
CATERING CANAPES GOLD PACKAGE $70 per guest 3 Cold, 2 Warm, 1 Substantial, 1 Dessert PLATINUM PACKAGE $100 per guest 4 Cold, 4 Warm, 2 Substantials, 1 Dessert ELITE PACKAGE $125 per guest 5 Cold, 4 warm,
More informationCorroboree. Rates. Specifications. Special Features
Corroboree After a recent refit, Corroboree boasts a contemporary interior with colours inspired by the Australian Outback. The sizeable top deck is suitable for entertaining larger groups and offers great
More informationGhost II 122ft SuperYacht
Ghost II 122ft SuperYacht Vessel Features Ghost 2 is a sleek and striking super yacht spanning at 122 of pure luxury. Her layout is perfect for any occasion on Sydney harbour as she has a number of spacious
More informationOscar II. Rates. City Wharves: Walsh Bay, King Street Wharf, Casino Wharf, Campbells Cove, Man O War
Oscar II Large in stature and in deck space, this beautiful Super Yacht provides 2 spacious entertaining decks. The interior décor has recently been refurbished giving a chic elegance. With all this modern
More informationIluka. Specifications. Rates. Special Features
Iluka Iluka is a brand new Charter Boat to Sydney. This Integrity luxury cruiser is elegant and practical with a great sense of space throughout. The rear deck is versatile with an adjustable table and
More informationGHOST II MENUS. CANAPE 1 OPTION 10 canapes plus mini substantial. CHEF Jesper Hansen $85 per person (min 40) ON ARRIVAL Mixed olives & trail mix G/F
GHOST II MENUS CANAPE 1 OPTION 10 canapes plus mini substantial Jesper Hansen $85 per person (min 40) CANAPÉS Watermelon with feta cheese, mint & pink peppercorns V, G/F Blackened salmon with coriander
More informationCATERING & BEVERAGE MENU
CATERING & BEVERAGE MENU MENU OPTION 1 - CLASSIC MENU Canape and Platter Options COLD CANAPES Caprese of Fresh Buffalo Mozzarella, Heirloom Tomato, Basil & Aged Balsamic Glaze (V/G) Spanish Gazpacho soup
More informationOUR FOOD & BEVERAGE STORY
OUR FOOD & BEVERAGE STORY Our Food & Beverage Story From gourmet cocktail canapés to extravagant seated banquets, bask in the aroma of a truly unique five-star dining scene inside iconic InterContinental
More informationObsession 50ft Sailing Catamatan
Obsession 50ft Sailing Catamatan Features A luxurious, beautifully appointed 50 sailing catamaran with 27 of beam, providing a unique five-star cruise and sail experience. The interiors and foredeck offer
More informationRhemtide. Rates. City wharves: Campbells Cove, Walsh Bay, Woolloomooloo, Man O War, King Street Wharf
Rhemtide Rhemtide is a classic Motor Yacht that has been recently refitted to meet a spacious and contemporary layout. Once cruising in the U.S.A and entertaining high profile people such as Cher, Jay-
More informationFunction & Events. Seascape Restaurant + Bar Level 1 & 2, 4 The Esplanade, Surfers Paradise QLD 4217 seascape.com.au
Function & Events The Bistro - level one With opening bi-fold windows that showcase Surfers Paradise Beach, the Bistro with its chic bar offers a casual yet sophisticated environment ideal for both stand
More informationWhitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked
Whitewater SEAFOOD, GRILL & WINE Oyster Creation All our oysters are sourced directly from the farmers and freshly shucked Sydney Rock ½ Dozen 1 Dozen Natural served with a lemon wedge $22 $38 Kilpatrick
More informationJohn Oxley. Rates. Beverages. BYO only at no surcharge City wharves: Campbells Cove, Walsh Bay, Woolloomooloo, Man O War, King Street Wharf
John Oxley The John Oxley is an impressive classic motor cruiser boasting a rich history of Australian boating. The styling of this boat has stood the test of time, and has recently been renovated to giving
More informationCANAPE MENUS. CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item
CANAPE MENUS CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item CANAPE MENU 2 $85 per person suitable for a 4 hour event Select: 6 gold
More informationMAIN COURSE DESSERT ENTRÉE SIDES
ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &
More informationGHOST MENUS CANAPE OPTIONS
GHOST MENUS Ghost in house chefs- Ceciel Cruikshank / Georgie Reddy CANAPE OPTIONS (select 7) $79 per person (up to 40 guests) MEAT CANAPÉS: Beef eye fillet & creamy mash triangles with caramelized onions
More information2 Hour Cocktail Package
2 Hour Cocktail Package (Minimum spends apply) 2 Hour Cocktail Package $80 PP Design your own cocktail menu from the canapé selection provided... Eight canapés of your choice Inclusions:-» Lectern and
More informationEVEN T S EVENT PAC K AG ES
EVEN T S EVENT PAC K AG ES EVENTS SPACES VERANDAH LEVEL 60 Seated 150 Cocktail EXCLUSIVE HIRE 600 Cocktail ENTIRE ELEPHANT BAR 54 Seated 100 Cocktail Red room 25 seated 40 cocktail Black room 30 seated
More information35 CREMONA RD, COMO thecomo.com.au
Functions package The Como Hotel The Como, one of the Shire s oldest and most well known hotels boasts one of the areas premier function spaces. Located on the top level of the hotel, The Scylla Bay Room
More informationBirchgrove. Specifications. Rates. Special Features
Birchgrove A new addition to Sydney charter boats. Birchgrove is that cool looking boat that cruises by and makes everyone say Let s charter that. Stylish, modern interior, and surprisingly spacious with
More informationRECEPTION PACKAGES. Seated Packages. Package 1 $125.00pp
Seated Packages Package 1 $125.00pp Five hours classic beverage Five hours venue hire Forty five minutes canapés on arrival Premium seated wedding package or Premium Feasting Menu choose 2 Entrees & 2
More informationMake taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT
Make taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT Conference packages $80* per person - Full Day Conference Package $70* per person - Half Day Conference Package Craft your own conference
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationFlexible and intimate spaces for private dining, accommodating groups from as little as 10 guests or as many as 60. Our rooms are a unique city
PRIVATE DINING Flexible and intimate spaces for private dining, accommodating groups from as little as 10 guests or as many as 60. Our rooms are a unique city dining experience. Our purpose built private
More informationENTRÉE MAIN DESSERTS extra $15 per person
ENTRÉE Mushroom pansotti, wild mushrooms, and saffron broth Spanner crab, salted cream, and roe Veal, tuna, and leaves Lamb cutlet, roasted garlic, saltbush, and truss tomato Gravlax, pink grapefruit,
More informationSEVEN STAR (Note: 20% surcharge is applicable on public holidays) AQUABAY (Note: 20% surcharge is applicable on public holidays)
PACKAGES VESSEL HIRE SEVEN STAR (Note: 20% surcharge is applicable on public holidays) February - October November - January $2250 per hour based on a minimum of 3 hours $2500 per hour based on a minimum
More informationCANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
More informationFORMAL LUNCH & DINNER MENU
FORMAL LUNCH & DINNER MENU ENTRÉE All menus to begin with sourdough bread & King Island Dairy butter Grass fed beef tataki w avocado & wasabi purée, picked daikon, nori & togarashi (GF, DF) Burrata w grilled
More informationEngagement Celebration
Engagement Celebration (Minimum spends apply) 3 Hour Cocktail Package $95 PP Design your own cocktail menu from the canapé selection provided... Eight canapés of your choice One substantial canapé of your
More informationABOUT JELLYFISH. What ever your occasion, Jellyfish Restaurant is the place to be. -2-
EVENT PACKAGES ABOUT JELLYFISH With absolute river frontage, this is arguably the best located restaurant in Brisbane, enjoying striking views of the river and the Story Bridge. The decor is fresh and
More informationABOUT JELLYFISH. What ever your occasion, Jellyfish Restaurant is the place to be. -2-
EVENT PACKAGES ABOUT JELLYFISH With absolute river frontage, this is arguably the best located restaurant in Brisbane, enjoying striking views of the river and the Story Bridge. The decor is fresh and
More informationSpring & Summer Seasonal Menu
Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring
More informationchristmas at NOVOTEL sydney central rooftop sit down christmas beverage packages package dinner themed package buffet
at NOVOTEL sydney central s canapes $80 per person Cold Canapes hour canapé and Min of 0, maximum of 80 guests Includes Christmas decorations and speakers Choose 5 hot / cold items, substantial and dessert
More informationFUNCTIONS AND SPECIAL EVENTS CHEFDAZ.COM WONDERFUL CUISINE CATERING COMPANY MENU PACKAGE
FUNCTIONS AND SPECIAL EVENTS CHEFDAZ.COM WONDERFUL CUISINE CATERING COMPANY MENU PACKAGE Canapés 6 piece 26 / 8 piece 35 / 10 piece 42 / 12 piece 49 Marinated bocconcini sticks with tomato & basil GF Seared
More informationzimzala on the beach at cronulla
bread chargrilled turkish w balsamic & olive oil dip 9 grilled sourdough w garlic & rosemary oil, sprinkled w sea salt 9 oysters sydney rock oysters, natural gf 19/37 sydney rock oysters mornay 20/38 sydney
More informationW E D D I N G M E N U S
W E D D I N G M E N U S 2 0 1 8 Welcome to Port Douglas Catering & Events Our menu styles, food options and inclusions are designed to bring the best out of your offsite wedding venue and budget All the
More informationPrivate Dining Exclusive Hire
Private Dining Exclusive Hire Private Dining Exclusive Hire One of Sydney s most iconic waterfront venues, REGATTA Restaurant & Bar is uniquely positioned on the harbour at Rose Bay Pier. Head Chef, Claudio
More informationApril Cold Canapés
April 2014 Cold Canapés Freshly shucked oyster yuzu dressing, bonito flakes and coriander Ocean trout on sushi with cucumber, sweet soy kupee and dill Snapper ceviche, toasted tortilla, seasoned tomato
More informationSIT DOWN STYLE MENU. This package is available for functions up to 122 guests.
SIT DOWN STYLE MENU This package is available for functions up to 122 guests. CANAPÉS Choose 3 canapés for 30 minutes of service -$22.00pp Choose 4 canapés for 45 minutes of service -$28.00pp Choose 5
More informationmenu suggestions SPIT ROASTS spit roast w salad buffet - $45/ person (minimum 30 guests) spit roast w finger food - $55/ person (minimum 30 guests)
SPIT ROASTS spit roast w salad buffet - $45/ person (minimum 30 guests) equipment, cutlery, crockery and napkins. Service waiters are additional at $45 per hour (food or beverage Style: buffet - meats
More informationBREAKFAST. Minimum order of 5
1 BREAKFAST Minimum order of 5 Large ham and cheese croissant OR Tomato and cheese croissant Piece of whole fruit (1pp) Mini muffins (2pp) Bottle of juice - Goulburn Valley $15.00 PER BOX Minimum order
More informationCanapé menu. (minimum 30 people)
Canapé menu (minimum 30 people) $60 each Platter Moroccan chicken skewers drizzled with aioli (25 pieces) GF Chicken spring rolls w. sweet chilli sauce (25 pieces) Salmon sushi rolls (cold) (20 pieces)
More informationMasteka 2 Boat Hire Rates
Masteka 2 Boat Hire Rates January - December $3250 per hour Minimum 4 hour charter $13,000 Overnight Charter $27,500 24 hour charter (1 night only) Up to 12 passengers APA (Advance Provisioning Allowance)
More information- STONES STARTERS - GARLIC PIZZA BREAD TOPPED WITH CONFIT GARLIC, MIXED HERBS AND MOZZARELLA CHEESE (V)
omething o start BREAD GARLIC PIZZA BREAD TOPPED WITH CONFIT GARLIC, MIXED HERBS AND MOZZARELLA CHEESE (V) 8 WARM FLINDERS RANGE SOURDOUGH WILD ROCKET, TOMATOES, MOZZARELLA, BASIL, OLIVE OIL, AGED BALSAMIC
More informationCanapes $4.20 each From the sea Mini pies & empanadas Sliders
Canapés Canapes $4.20 each From the sea Poached Coffs harbour prawns, harrisa aioli (GF) Smoked salmon, Bellini, dill créme fraiche, caper berries Tempura tiger prawns, tahini and yogurt dip (GF) Thai
More informationFlexible and intimate spaces for private dining, accommodating groups from as little as 10 guests or as many as 60. Our rooms are a unique city
PRIVATE DINING Flexible and intimate spaces for private dining, accommodating groups from as little as 10 guests or as many as 60. Our rooms are a unique city dining experience. Our purpose built private
More informationC A N A P É S CUISINE ON CUE
C A N A P É S C U I S I N E O N C U E /COLD Selection of 6 Canapés Minimum of 20 per selection Cold Canapes // $3.25 per piece Herbed macaron w pickled beetroot and fennel cream cheese (V) Buffalo mozzarella
More informationCANAPÉ PACKAGES. Please select catering option below, a minimum order of 30 is required:
CANAPÉ PACKAGES Please select catering option below, a minimum order of 30 is required: 6 Piece Package - $31pp Sweet Corn and Coriander Fritters, Smashed Avocado, Crème Friache, Chili Jam (C) Sailor s
More informationAt over 80 feet and three levels of European luxury, the MV Pearl provides Melbourne an unrivalled setting in
e-brochure At over 80 feet and three levels of European luxury, the MV Pearl provides Melbourne an unrivalled setting in which to entertain. Expansive outdoor entertaining spaces with oversized sun lounges
More informationCOLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf)
COLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf) Mandarin pancake, smoked duck, asian slaw Chicken waldorf, glazed pear,
More informationEST wine and dine
EST. 1975 wine and dine FOR THE TABLE GRILLED FLATBREAD White bean hummus & chilli oil 9 KINGFISH GF Seared Hiramasa Kingfish, charred witlof, pomelo lime, & jalapeno dressing 19 CRISP QUEENSLAND CALAMARI
More informationPlatinum. Specifications. Special Features. Rates. Beverages
Platinum A beautifully appointed Riviera that provides a great deal of valuable space for its lucky guests. Featuring comfortable leather lounges and state of the art sound system, and water toys. Platinum
More informationStand Up Menu. Cairns Port Douglas Daintree Atherton Tablelands.
Stand Up Menu Cairns Port Douglas Daintree Atherton Tablelands www.chriso.com.au Cocktail receptions, parties and events with stand up menus consisting of a variety of canapes, tapas, skewers, walk and
More informationYarranabbe. Specifications. Rates
Yarranabbe M.V. Yarranabbe is a luxurious Catamaran with spacious decks and quality interior which suits corporate outings and cocktail parties. The crew is experienced and provides exceptional service.
More informationChristmas Packages. This year let Mercure Sydney International Airport inspire you for your end of year celebration.
Christmas Packages This year let Mercure Sydney International Airport inspire you for your end of year celebration. As a true international destination, we are embracing traditional recipes from all over
More informationFUNCTIONS AND SPECIAL EVENTS MENU PACKAGE
FUNCTIONS AND SPECIAL EVENTS MENU PACKAGE Canapés 6 piece 25 / 8 piece 35 / 10 piece 45 / 12 piece 50 Smoked salmon with sour cream & garlic brushcetta Marinated bocconcini sticks with tomato & basil GF
More informationCOCKTAIL PARTY HORS D'OEURVES & CANAPES
COCKTAIL PARTY The most dynamic parties are ones that offer a variety for the guests. Cocktail parties allow for multiple food options while keeping the mingling and socializing to a maximum. Our company
More informationFUNCTION PACKAGES 2016 to 2017 CATERED BBQ PACKAGES
FUNCTION PACKAGES 2016 to 2017 CATERED BBQ PACKAGES BBQ Package 1 The Classic Served Buffet Style Menu: Traditional Beef Sausages 200g Beef Burgers Caramelized Onions Garden Salad Including Lettuce, Tomato,
More informationICC SYDNEY MENU COLLECTION 2018 COCKTAIL PARTIES
ICC SYDNEY MENU COLLECTION 2018 COCKTAIL PARTIES MENU COLLECTION 2018 CONTENTS CANAPÉ PARTY P 3 4 INTERACTIVE COOKING STATIONS P 5 SUPPER CLUB P 6 No Saturday surcharge. After midnight surcharge $6.50
More informationHIGH TEA MENU. TRADITIONAL HIGH TEA served with your choice of coffee or Harney & Sons tea $55 per person
FOOD MENU No changes to menu during busy periods 15% surcharge on Public Holidays During busy periods and Public Holidays, allocated seating times will be given to all patrons No split bills HIGH TEA MENU
More informationOwner, Rob Rubis Executive Chef, Daniel Hughes Head Chef, Steve Hetherington
Manta works with local farmers and artisans to ensure the finest Australia produce is sourced for our customers. From 100% grass fed beef grown on the Rubis farm in Qld to the sustainable caught local
More informationKOOYONG FUNCTIONS & EVENTS MENU
W E D D INGS KOOYONG L AW N T E N N I S C L U B FUNCTIONS & EVENTS MENU WEDDING PACKAGES COCKTAIL RECEPTION When you book a wedding at Kooyong, we will incorporate all your requirements to create an exceptional
More informationzimzala on the beach at cronull a
zimzala on the beach at cronull a bread crusty ciabatta loaf w balsamic, olive oil dip & dukkah 10 grilled sourdough w garlic & rosemary oil, sprinkled w sea salt 9 oysters sydney rock oysters, natural
More informationAussie Magic Boat Hire Rates
Aussie Magic Boat Hire Rates January October $750 per hour Minimum 4 hour charter $3000 Minimum 40 passengers required during this period November December $850 per hour Minimum 4 hour charter $3400 Minimum
More informationBOWLS CATERING PACKAGES AND
BOWLS AND CATERING PACKAGES Includes a game of bowls per person which runs for a 90-minute duration. All equipment included, bowls umpire, round robin tournament & trophies for the champs Prices are a
More information15% surcharge on Public Holidays 1.3% surcharge on all credit cards
Degustation 6pm 8pm $109 per person, or $159 with matched wines Minimum 2 people Amuse Bouche NV DeBortoli Legacy Brut Australia Sea Scallops & Twice Cooked Pork Belly Pineapple & candied ginger jam Crabtree
More informationmenu suggestions SPIT ROASTS spit roast w salad buffet - $45/ person (minimum 30 guests) spit roast w finger food - $55/ person (minimum 30 guests)
SPIT ROASTS spit roast w salad buffet - $45/ person (minimum 30 guests) equipment, cutlery, crockery and napkins. Service waiters are additional at $45 per hour (food or beverage Style: buffet - meats
More informationAt Beer DeLuxe Darling Harbour
Functions At Beer DeLuxe Darling Harbour BEER DELUXE DARLING HARBOUR 9 Lime Street King Street Wharf NSW 2000 (02) 8322 2020 sydney@beerdeluxe.com.au www.beerdeluxe.com.au #BEERDELUXE O U R S P A C E S
More informationCorporate. Christmas Events
Corporate Christmas Events Celebrate Select your Party Style! End your year in style. With five unique event spaces, including our eclectic dining venues, we have the perfect place to suit every appetite
More informationCANAPÉS. (minimum 30 guests) COLD
CANAPÉS (minimum 30 guests) COLD Vegetarian rice paper rolls V, LG, DF Freshly shucked oysters, lemon, tabasco LG, DF Steak tartare, sourdough Beetroot cured kingfish, smoked yoghurt LG Prosciutto, buffalo
More information2017 FESTIVE EVENT PACKAGES
2017 FESTIVE EVENT PACKAGES CHRISTMAS PACKAGES Buffet Dinner Package $115pp Christmas buffet menu including hot, cold and sweet selections 3 hour standard beverage package Tea lights and Christmas table
More informationzushi surry hills only lunch menu
zushi surry hills only lunch menu AVAILABLE MONDAY TO SUNDAY 11:30AM-3PM ONLY edamame green soy beans, salt (chilli optional) 7 wakame kale salad seaweed, kale, sesame vinegar ^ 7 cucumber salad pickled
More informationEST wine and dine
EST. 1975 wine and dine FOR THE TABLE WOOD FIRED FLATBREAD V White bean hummus & chilli oil KINGFISH GF Seared Hiramasa Kingfish, charred witlof, finger lime, & jalapeno dressing CRISP QUEENSLAND CALAMARI
More informationSample Canapé Menu. Meat Canapés Cold. Rare Roast Beef, Yorkshire Pudding, Glazed Parsnip, Horseradish Salsa
Sample Canapé Menu Please note that this menu does not represent all of our canapés! We also have seasonal canapé menus, for example for Christmas or Thanksgiving events, and canapé menus for particular
More informationCocktail Party Menu. 2 Hour Cocktail Party 6 canapés OR 4 canapés and 1 slider of your choice
Cocktail Party Menu Whether you re hosting a corporate meeting or a private gathering, cocktail functions provide a stylish and casual atmosphere for entertaining both small and large groups. We can help
More informationF r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df
P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra
More informationFunctions. at Marble & Grain. marbleandgrain.com.au. 25 Mort Street, Braddon Canberra ACT 2612 Phone:
Functions at Marble & Grain 25 Mort Street, Braddon Canberra ACT 2612 Phone: 02 6246 9555 fbmanager@ RESTAURANT LUNCH MINIMUM 12 PAX DINNER MINIMUM 12 PAX MAXIMUM 18 PAX Share entrée & main $25 per person
More informationHAPPY. EVER AFTER from
HAPPY EVER AFTER from 1 ASSCHER A WEDDING FOR EVERY PURSE 80.00 pp Crisps, nuts and olives A glass of prosecco or beer on arrival Seasonal three-course menu Half a bottle of house wine during dinner A
More informationSpaces. Harbour Deck. Cocktail Bar. Lounge. Jetty Bar. Full Venue Hire UP TO 60PAX COCKTAIL 60PAX SEATED 300PAX COCKTAIL 100PAX SEATED 20PAX COCKTAIL
FUNCTION PACKAGE Spaces Cocktail Bar UP TO 60PAX COCKTAIL Harbour Deck 100PAX COCKTAIL 60PAX SEATED Lounge 20PAX COCKTAIL Jetty Bar 300PAX COCKTAIL 100PAX SEATED Full Venue Hire UP TO 1000PAX Canape Menu
More informationCANAPÉS (minimum 30 guests)
CANAPÉS (minimum 30 guests) Cold Vegetarian rice paper rolls (V, LG, DF) Freshly shucked oysters. lemon. tabasco (LG, DF) Steak tartare. sourdough Beetroot cured kingfish. smoked yoghurt (LG) Prosciutto.
More informationOwner, Rob Rubis Executive Chef, Daniel Hughes Head Chef, Steve Hetherington
Manta works with local farmers and artisans to ensure the finest Australia produce is sourced for our customers. From 100% grass fed beef grown on the Rubis farm in Qld to the sustainable caught local
More informationCHRISTMAS DAY LUNCH CHRISTMAS LUNCH & DINNER PACIFIC SYDNEY MANLY EACH CHRISTMAS PACKAGE INCLUDES: NOVOTEL 25TH DECEMBER
CHRISTMAS DAY LUNCH 2017 Christmas Party Packages CHRISTMAS LUNCH & DINNER Host your Christmas Party here at Novotel Sydney Manly Pacific and experience a festive night by the beach! NOVOTEL SYDNEY MANLY
More informationCorporate & Special Events
Corporate & Special Events Welcome to Noosa Beach House, where fabulous food is simply prepared and cooked to perfection, served in an inspirational destination welcome to my style of place. The Restaurant
More informationYarranabbe Cruising Canapés
Yarranabbe Cruising Canapés Select 10 Items We suggest 5 cold, 5 hot Minimum 25 People Petit Fours included $49 p.p. + $260 for onboard chef for 3-4 hour charter Surcharges apply on longer charters. 15%
More informationCatering Menu. All prices within this menu is inclusive of GST and delivery. Enigma Charters can cater for all food intolerances and preferences.
Catering Menu All prices within this menu is inclusive of GST and delivery. Where a chef is required on board and minimum numbers are not met, a $300 chefs fee applies for up to four hours, and $60 per
More informationCold Canapés Selection
Cold Canapés Selection Gold Licence Number: 150 Smoked salmon on buckwheat blinis w capers & crème fraiche Crostini topped with marinated artichoke, fetta and roasted red capsicum (v) Thai chicken tartlets
More informationEVENTS & FUNCTIONS. P: E: W:
EVENTS & FUNCTIONS Winner - Best Regional Bar in Australia Australian Bar Awards 2014 P: 07 5474 9999 E: info@missmoneypennys.com W: www.missmoneypennys.com WELCOME TO MISS MONEYPENNY S Whether it s a
More informationyour Wedding Reception at KIAMA LEAGUES CLUB
your Wedding Reception at KIAMA LEAGUES CLUB Thank you for considering Kiama Leagues Club as the venue for your Wedding Reception. Our Function Co-ordinator, Donna White will arrange your wedding reception
More information2019 Catering Packages
2019 Catering Packages Cocktail Menu $39.00 per person (served on a self-serve platter station) HOT SELECTIONS Wagyu meatballs cooked in spiced napoli sauce Bite size gourmet beef pies Cocktail sausage
More informationEnigma. e) m) w) A.B.N Updated 25/10/18. Rates.
Enigma This luxurious vessel includes state of the art facilities suitable for high end corporate entertainment. Enigma offers superb quality throughout to compliment the grandeur of the vessel. Delicious
More informationBreakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread
Breakfast Menu Available all day. Raisin Toast Thick sliced buttered raisin toast. Cinnamon Toast Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread Toasted with house made honeycomb
More informationSUPPER MENUS WE LOOK FORWARD TO MEETING YOU.
SUPPER MENUS WE LOOK FORWARD TO MEETING YOU. Kind Regards The Creative Catering Team Awapuni Function Centre l Creative Catering Awapuni Race Course l Racecourse Rd l PO Box 52, Palmerston North 4440 PH:
More informationMerry Rydges Christmas...
HAVE YOURSELF A Merry Rydges Christmas... FESTIVE SEASON PACKAGES CHRISTMAS BUFFET MENU $59.00 per person Minimum 30 people STARTERS Freshly baked bread Antipasto selection Seafood salad Smoked salmon
More informationWedding Breakfast Examples. Menus. Arrival Canapés. Pea & Wasabi Puree On Olive Oil Ciabatta Bruschetta
Smoked Mackerel Pate With Horseradish on Rye Bread Oak Smoked Salmon On a Blini with Cream Cheese Caper & Dill Shot Glass Prawns With Sweet Chilli Glaze & Lime Zest Mediterranean Roasted Peppers In an
More informationFunctions. Broke Rd, Pokolbin harrigans.com.au
Functions 02 4998 4300 Broke Rd, Pokolbin functions@harrigans.com.au harrigans.com.au Function Dining Options We are well known for our great food and atmosphere and can cater to your requirements with
More informationTRUFFLESFINEFOODS.COM
For those times when you desire a stylish catering experience, we offer a variety of cocktail packages. From formal occasions to playful gatherings, we can create a customized experience including passed
More informationWelcome to Wollongong s Premier Seafood Restaurant
Welcome to Wollongong s Premier Seafood Restaurant Winner of Restaurant Awards since 1986 and now in the Hall of Fame Lifestyle Channel I Love Food Awards State & National Winner 2009 Australia s Favourite
More informationChristmas Rydges Bankstown, Lauren Green
Christmas PACKAGES 2017 COCKTAIL PACKAGES 1/2 hour $12.50pp Selection of 3 hot or cold options 1 hour $17.50pp Selection of 4 hot or cold options 2 hour $22.50pp Selection of 5 hot or cold options 3 hour
More informationcanapé menu 2015/16...is catering t f dish.ae p.o. box dubai u.a.e
canapé menu 2015/16...is catering Lobster tail tartlet, egg yolk drops, chervil, asparagus Hot smoked barramundi, apple kim chi, miso dressing, baby gem Crab, macadamia milk, lavender and vanilla essence
More information