CATERING & BEVERAGE MENU

Transcription

1 CATERING & BEVERAGE MENU

2 MENU OPTION 1 - CLASSIC MENU Canape and Platter Options COLD CANAPES Caprese of Fresh Buffalo Mozzarella, Heirloom Tomato, Basil & Aged Balsamic Glaze (V/G) Spanish Gazpacho soup (V/G) Fig & Goats Curd With Truffle Honey Drizzle Peking Style Crispy Duck Pancakes, Cucumber Green Onion with Sweet Chinese Dressing Selection of Hand Crafted Japanese Sushi Toasted Sesame & White Soy Vinaigrette (V/G) Fresh QLD Black Tiger Prawns with Aioli Dipping Sauce (G) Tartlet of Balsamic Glazed Fire Roasted Red Peppers, Sweet Onion & Meredith Goats Curd, tartlet (V) Poached Organic Chicken, Celery & Walnut Waldorf Sandwich Fingers Soy & Linseed Bread Slow Baked Frittata of Baby Courgette, Heirloom Carot, Soft Herbs & Aged Pecorino Tartlet of Petuna Smoked Salmon With White Taramasakata, Salmon Caviar & Toasted Black Sesame Black Ink Tartlet with Crab & Avocado Fresh Lime Dressing HOT CANAPES Warm Veloute of Golden Potato & Braised Leek with Crème Fraiche & Baby Herbs Indian Spiced Black Lentil & Chilli Turnovers with Cucumber & Mint Raita Miniature Angus Beef Wellingtons with Sweet Roasted Plum Sauce Handmade Pie of Slow Cooked Chicken, White Mushroom & Shallots with Bush Tomato Chutney Middle Eastern Lamb and Pomegranate Parcels Sweetcorn, Golden Potato & Parmesan Fritter With Champagne Vinegar Caviar Pearls Pizzetta of Sweet Roasted Baby Beetroot & Marinated Meedith Goats Cheese Homemade Sausage Rolls of Artisan Chorizo Angus Beef & Buttery Pastry (V) SUBSTANTIAL CANAPES Sliders of 12-hour Slow Roasted Beef Brisket Crisp Asian Slaw & Sesame Brioche Vietnamese Beef & Lemon Grass Sugar Cane Skewer with Spicy Sweet & Sour Plum Sauce DESSERT CANAPE Madjarica Delicate Chocolate & Native Honey Sponge Cake with Dark Chocolate Ganache Icing Breskvice Sweet Sablee Sandwich of Peach Compote, Cocoa & Rum 1300 SHADOW ( ) info@shadowcharters.com.au

3 MENU OPTION 1 - CLASSIC MENU (CONT.) Canape and Platter Options GRAZING BOARDS Fresh Tiger Prawns, Freshly Shucked Oysters, Served with Fresh Lemon $265 A Selection of Hand Crafted Japanese Sushi $218 CHARCUTERIE BOARDS Marinated Olives, Hummus, Prosciutto, Chorizo, Ham, Spicy Soppressata Salami, Articoke Hearts, Caprese Sticks, Crusty Bread Stick $137 Shredded Roast chicken, Sliced Tomato, Shaved Iceburg Lettuce, Crusty Baguette $108 VEGGIE BOARD Roasted Capsican, Corn, Marinated Olives, Tomato, Green Beans, Carrots and Beetroot Dip $75 CHEESE AND FRUIT BOARD Selection of 4 Artisian Cheeses, Dried Fruits and Walnuts and Crackers (500g) $97 FRUIT PLATTER Selection of Fresh Seasonal Fruits $98

4 MENU OPTION 2 - CONTEMPORARY MENU Canape and 3 Course Meal Options COLD CANAPES Freshly Shucked Sydney Rock Oysters with Cucumber Apple Cider Vinaigrette (gf) Miniature Shortcrust Tart, Heirloom Cherry Tomatoes, Buffalo Mozzarella, Baby Basil, Olive Chilled QLD King Prawns with Citrus Mayo Dipping Sauce (gf) Jamon Serrano with Rockmelon, Persian Feta, Extra Virgin Olive Oil on a Spoon Cured Tasmanian King Salmon with Avocado, Tahini, Fennel, Shaved Radish on Crisp Black Angus Beef Tataki with Shitake Mushrooms, Black Sesame Seed, Ponzu Dressing on a Spoon Hervey Bay Scallop Ceviche with Shaved Fennel, Ruby Grapefruit and Aioli on a Spoon (gf) Ocean Trout Tartare with Truffle Mayo on Crisp Sour Dough Raw Tuna Fillet with Crushed Pea, Chili, Goats Cheese in Homemade Tart QLD Spanner Crab, Lime, Chilli, Baby Greens, Aioli, Crispy Shallots on Wonton (All cold canapes can be made gf) HOT CANAPES Fresh Herb and Green Pea Taleggio Risotto Balls with Panko Crust (v) Spiced Butternut Pumpkin and Humus, Crispy Onion Tart Peppered Rare Black Angus, Mushroom, Horseradish Cream on a Spoon Seared Atlantic Scallops with Smoked Bacon, Remoulade, Baby Radish Tart Crispy Shredded Duck Filo Cigars with Spiced Orange Glaze Seared King Prawn, Blackened Corn, Mushroom Tart Pan Seared Quail Breast with Orange, Fennel, Feta, Dried Chilli on a Spoon Smoked Bacon, Provolone Cheese Croquette with Gribiche Sauce Wagyu Beef Mini Pie with Homemade Short Crust Pastry and Spiced Tomato Sauce SUBSTANTIAL CANAPES Crispy Spiced Chicken with Shaved Slaw and Red Eye Mayo on a Milk Bun Black Angus Beef Mini Burger with Truss Tomatoes, Aged Cheddar and House-made Barbecue Sauce 8-hour Slow-Roasted Berkshire Pulled Pork with Pickled Chilli, Red Slaw and Apple Relish Slider Seared Tasmanian Salmon with Shaved Fennel, Cucumber, Mint, Chickpeas and Tzatziki in a Box Crispy Fried Hawkesbury Squid with Wild Rocket and Chorizo Potato Salad in a Bamboo Box Slow Cooked Riverina Lamb Shoulder Orecchiette with Tuscan Cabbage, Cherry Tomatoes and Pecorino in a Bamboo Box Twice Cooked Berkshire Pork Belly Bites with Spiced Apple Chutney, Shaved Savoy Cabbage, Watercress and Apple Cider Dressing in a Box (gf) DESSERT CANAPES Passionfruit Curd, Fresh Strawberry Tart Salt Caramel Chocolate Crumble Tart Valrhona Dark chocolate Mousse Candy Peanuts Shortbread Crumble in a Glass Strawberries and Cream with Coconut Rough Shortbread in a Glass Whipped Vanilla Bean Cheesecake with Blueberries and Lemon on a Spoon Triple Cream Brie, Sour Cherry and Baby Basil Tart 1300 SHADOW ( ) info@shadowcharters.com.au

5 MENU OPTION 2 - CONTEMPORARY MENU (CONT.) Canape and 3 Course Meal Options PLATED 3 COURSE MEAL Entree Selections Pan Seared Prawns, Celeriac Remoulade, Red Vein Sorrel, Lemon Dressing Zucchini Quinoa Fritters, Pea Mint Cream, Hunter Valley Goats Cheese, Watercress De-boned Quail, Prosciutto, Fetta, Chestnut Mushroom, Broad Beans, Broth Seared Scallops, Jerusalem Artichoke, Crisp Pancetta, Baby Herbs Cured Kingfish, Pickled Baby Beetroots, Horseradish Cream Fraiche, Roe Wagyu Carpaccio, Capers, Truffle Mayonnaise, Wild Rocket, Pecorino, Grissini Grilled Rare Yellow Fin Tuna, Shaved Fennel, Orange, Aioli Confit WA Octopus, Baby Octopus, Red Pepper, Olive, Chili Aioli Main Selections Baby Snapper, Mussels, Confit Fennel, Zucchini Flower, Bisque Peppered Venison Loin, Quince, Puff Pastry, Radio, Chestnut De-boned Cornfed Chicken, Sweet Corn Custard, Baby Leeks, Pearl Barley Hapuku, Squid, Chorizo, Nettle Butter, Lemon Grass Fed Beef Tenderloin, Ox Tail Cigar, King Brown Mushroom, Jus Berkshire Pork Loin, Prosciutto, Crispy Pave, Morcilla, Apple, Jus Twice-cooked Duck Leg, Duck Breast, Gnocchi, Kale, Fig, Orange Glaze Dessert Selections Dark Chocolate Pave, Poached Strawberry, Cream Fraiche, Strawberry Ice Cream Salt Caramel, Chocolate Slice, Banana Fritters, Peanuts, Chocolate Ice Cream Coconut Pannacotta, Mango, Crumble, Coconut Sorbet Vanilla Cheese Cake, Mixed Berries, Orange Cardamom Ice Cream Local and Imported Cheeses, Fig Loaf, Flat Bread, Apple Cherry Chutney

6 MENU OPTION 3 - SEAFOOD EXPERIENCE Select from the following live food experiences: Roaming Oyster Shucker Live Sushi & Nigiri Station Live SA Kingfish Filleting HOT Sumac Spiced Lamb Kofta, Minted Yoghurt (gf) Stracchino Quesadilla, Eggplant & Truffle (v/gf) Seared Scallops, Caramelised Tamari, Wakame & Lime Zest (gf) Range Valley Seared Beef & Provincial Herbs (gf) BBQ Chicken Skewers, Citrus & Galangal (gf) Chickpea Zucchini Bites & Mild Harissa (v,gf) Hoisin Duck, Cucumber & Sprouts Parmesan Polenta Dimes & Tomato Relish (v,gf) Grilled S.A King Prawns & Mediterranean Citrus Herb Dressing COLD Sydney Rock Oysters & Aged Champagne Vinaigrette (gf) Yellowfin Tuna Carpaccio with Citrus Yuzu Dressing (gf) San Marzano Tomato Salad, Goats Feta & Young Basil (v,gf) Fresh Caught QLD Tiger Prawns & Seafood Sauce (gf) Rice Paper Rolls & Peanut Dressing (v,gf) Hendricks Cured Ocean Trout, Beetroot Crisps & Caviar (gf) Summer Sushi Selection (v/gf) SUBSTANTIAL Ora King Salmon Poke & Quinoa Salad (gf) Smokey Pulled Pork Sliders & Summer Slaw Caramelised Leek Frittata with mixed greens (gf) 8 Hour Free Range Lamb, Salsa Verde & Mixed Grains (gf) Fraser Island Spanner Crab Orecchiette, Garlic, White Wine & Parmesan DESSERTS Belgium Choc Hazelnut Squares & White Chocolate Ganache Mini Pavlova, Summer Fruits & Berry Fluid Gel (gf) Mini Seasonal Fruit Skewers (gf) Deconstructed Lemon Tart, Buckwheat & Lavender Dust (gf)

7 BEVERAGES ON CONSUMPTION SHADOW COCKTAIL French champagne/soda water/st germain /elderflower/lychee and passionfruit $14 SPARKLING Billecart-Salmon French Champagne $100 WHITE WINE Babich Black Label Pinot Gris NZ $40 Babich Black Label Sauvignon Blanc NZ $40 ROSE Rose Hill Sammy & Maddy Rose Orange NSW $45 RED WINES Seville Barber Pinot Noir VIC $48 Basedow Shiraz Barossa Valley $40 Resechke Cabernet Sauvignon Coonawarra SA $65 BEER Corona $8 Peroni $8 SOFT DRINKS Assorted options $2 SPIRITS Available on request $12 Beverages may be subject to change. Please note that a surcharge of 25% applies on all beverage prices during public holidays. Prices are inclusive of GST.

8 SET BEVERAGE MENU PACKAGE Starting at $20 per person/per hour For those looking to host a larger event, we recommend selecting our beverage package. SPARKLING Andre Delorme De Blancs French burgundy WHITE WINE Babich Black Label Pinot Gris NZ Babich Black Label Sauvignon Blanc NZ ROSE Rose Hill Sammy & Maddy Rose Orange NSW RED WINES Seville Barber Pinot Noir VIC Basedow Shiraz Barossa Valley BEER Corona Peroni SOFT DRINKS Assorted options OPTIONAL SPIRIT PACKAGE (Additional $15 per person/per hour) Available on request Beverages may be subject to change. Please note that a surcharge of 25% applies on all beverage prices during public holidays. Prices are inclusive of GST.