Set Menu 1 R230 per person
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1 Set Menu 1 R230 per person
2 Set Menu 1 Select one delicious item in each category Starter Course Brandy-flambéed Chicken Livers Chicken livers sautéed with garlic and onion, flambéed with brandy and finished with a splash of cream Served on our toasted house-made bread and topped with crispy bacon bits Truffled Vichyssoise with Avocado Mousse Potato and leek soup infused with truffle oil and topped with avocado mousse Main Course Chicken Schnitzel Chasseur Chicken fillet, panko-crumbed and fried to perfection, served with hand-cut fries and laced with a bacon, mushroom, onion and red wine cream sauce New Style Hake and Chips Fresh hake fillet, cornflake-crumbed and fried till gold and crispy, served with hand-cut fries and a homemade garlic aioli Dessert Malva Pudding Rich and creamy, this South-African classic is house-made and served warm with custard Trio of Sorbet Three flavours of sorbet, served drizzled in a basil and champagne syrup R230 per person
3 Set Menu 2 R270 per person
4 Set Menu 2 Select one delicious item in each category Starter Course Truffle Vichyssoise with Avocado Mousse Traditional potato and leek soup, infused with truffle and garnished with an avocado mousse, served with our house-made bread Spicy Creamy Szechuan Calamari Calamari steak strips crispy fried and laced with a spicy creamy Japanese mayo Main Course Beef Rump 200g Beef rump grilled to perfection, served with a truffle infused parmesan mash and wok-seared Asian styled vegetables Smoked Kassler Steaks 300g Smoked pork Kassler steaks, glazed in a ginger and anise soy glaze and served with an apple and fennel slaw, garnished with carrot puree Chicken and Prawn Risotto Chicken and prawn in a creamy risotto, with fresh peas and a hint of mint and lemon Dessert Caramel Cheese Cake Our famous house-made baked cheese cake, topped with decadent thick caramel Trio of Sorbet Three flavours of sorbet, served drizzled in a basil and champagne syrup R270 per person
5 Set Menu 3 R320 per person
6 Set Menu 3 Select one delicious item in each category Starter Course Brandy-flambéed Chicken Livers Chicken livers sautéed with garlic and onion, flambéed with brandy and finished with a splash of cream Served on our toasted house-made bread and topped with crispy bacon bits Prawn-stuffed Calamari Skewers Calamari tubes stuffed with steamed prawn and mozzarella cheese, wrapped in bacon and grilled golden brown, served on skinny house-made potato crisps Tom Yum Soup A traditional hot and sour broth with tomato, coriander, prawn and calamari Main Course 200g Fillet Steak 200g Beef fillet grilled to perfection, served with our house jus and cinnamon roasted root vegetables, garnished with chimichurri Black Mushroom and Truffle Gnocchi Traditional Italian potato dumplings, sautéed with black mushroom and deglazed with white wine, then delicately flavoured with roasted garlic and truffle Teriyaki Seared Sesame-crusted Tuna 250g Yellowfin tuna, crusted in sesame seeds and seared to perfection, then laced with our house Teriyaki sauce and served with wok-seared Asian vegetables Dessert Caramel Cheese Cake Our famous house-made baked cheese cake, topped with decadent thick caramel and served with fresh cream Chai-Nut Pie A tart of mixed nuts, drenched in treacle, made with a chai-spiced, short crust base, served with cream Espresso Crème Brûlée Crème brûlée infused with Blowfish espresso and garnished with passion fruit reduction R320 per person
7 Set Menu 4 R380 per person
8 Set Menu 4 Select one delicious item in each category Starter Course Truffle Vichyssoise with Avocado Mousse Traditional potato and leek soup, infused with truffle and garnished with an avocado mousse, served with our house-made bread Pastrami Styled Salmon Thinly sliced, twice-cured Norwegian salmon, served with Wasabi-infused crème fraîche Citrus and Soy Marinated Sashimi Thinly sliced salmon sashimi, marinated in a soya and Ponzu dressing Chicken Quinoa Salad Quinoa, infused with Chimichurri and topped with grilled chicken fillet pieces, served with rocket and herb-marinated tomato Main Course Lamb Rump 250g Lamb rump grilled to perfection and served with roasted root vegetables and a black cherry and crème de cassis jus Teriyaki Seared Sesame-crusted Tuna 250g Yellowfin tuna, crusted in sesame seeds and seared to perfection, then laced with our house Teriyaki sauce and served with wok-seared Asian vegetables Seafood Platter for One A selection of prawns, calamari, line fish and mussels served with jasmine rice and wok-seared vegetables, accompanied with our house beurre blanc Dessert Caramel Cheese Cake Our famous house-made baked cheese cake, topped with decadent thick caramel and served with fresh cream Chai-Nut Pie A tart of mixed nuts, drenched in treacle, made with a chai-spiced, short crust base, served with cream Espresso Crème Brûlée Crème brûlée infused with Blowfish espresso and garnished with passion fruit reduction Fig and Camembert Tarte Tatin Sweet green fig and camembert cheese, baked in a puff pastry case and served with a sweet red wine reduction R380 per person
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More informationUpon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six
Upon Arrival Nibbles 3.50 per person Must be taken for 100% of guests A selection of crisps, nuts and olives Ask us about pimping your Prosecco with sorbet or raspberries! Canapé Selection 2.70 each or
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STARTERS Garlic or Herb Bread $ 6.00 Four pieces of oven baked ciabatta bread, smothered with herb or garlic butter Trio of Dips $13.00 Chef s selection of locally made dips, served with warm Greek flat
More informationJimmy's Killer Prawns Standard Menu
Jimmy's Killer Prawns Standard Menu Jimmy Recommends... Spicy Tomato Capsicum Oysters R79.00 6 STC Oysters, seductively dressed with finely chopped tomato, onion, parsley and spice, with a dash of lime,
More informationLUNCH & DINNER SET MENUS
LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,
More informationBREAKFASTS (daily until 11.30am) The History of Foresters Arms
The History of Foresters Arms The history of Foresters Arms dates back more than a century and a half to May 1852. It was established as an inn for travellers. Being midway between Cape Town and Simonstown,
More informationSet Menus. Valid till the end of October 2018 only Tuesday to Thurs only / Tables of 4 and above / Not always available if not pre ordered
Set Menus The following set menus may be pre-ordered. Set menus are required for tables of 8 people or more. The set menus have an option of Meat, Sea Food and Poultry. This does cater for all tastes.
More informationVicAsia Tasting Menu. Classic Entrée of Asia
VicAsia Tasting Menu Min for 2 people 60 p.p 70 p.p 88 p.p For more detail please turn to last page Entrée Special Shredded duck salad with Chinese pickles & Crispy wonton skin 16 Stuffed Garfish lightly
More informationCanapés Selection 8.00 per person for 4
A Little Something to Start... Canapés Selection 8.00 per person for 4 Tomato and roasted red pepper bruschetta Roasted smoked salmon, chive crème fraiche on pancakes Smoked duck, gooseberry chutney Tomato,
More informationIngredients are fresh and seasonal and may be subject to availability.
TM MENU Please Note Ingredients are fresh and seasonal and may be subject to availability. Please assist us in getting your food to you promptly by not changing the menu combinations. Thank you. If you
More informationEntrees. Garlic Baguette (VEG) Oven baked baguette with house made garlic butter Cheese & Bacon Baguette
Entrees Garlic Baguette (VEG) Oven baked baguette with house made garlic butter 6.50 Cheese & Bacon Baguette Oven baked baguette, topped with mozzarella, tasty cheddar, parmesan cheese and smoked bacon
More informationLight Meals. Vegetarian. World Kitchen Authentically prepared classic and contemporary dishes from around the world that leverage our global know-how.
YOSHAN NAIDU EXECUTIVE CHEF AT THE INTERCONTINENTAL O.R TAMBO Yoshan Naidu a home-grown talent, consistently hungry for new challenges at the award-winning InterContinental Johannesburg O.R Tambo Airport.
More informationDINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135
Starters and Salads Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 1 Black Bean Soup Spicy chorizo and coriander cream Home Smoked Franschhoek Salmon Trout Smoked
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More informationMenu 1 (minimum 8 people) Menu 2 (minimum 8 people) 38 not including VAT (10%) 33 not including VAT (10%) Starters. Starters. Mains (choose one):
www.gruparenal.com 33 Tuna belly with Raf tomatoes and Figueres onions Andalusian-style calamari with mustard tartare sauce Angry potatoes (fried potatoes with a spicy sauce) Steamed mussels Toasted flatbread
More informationSTORIES OF FOOD & WINE
STORIES OF FOOD & WINE Welcome to Noop. We hope you feel at home here, because that s how we think of our restaurant. After all, we spend more time here than we do at our homes. Our beautiful heritage
More informationSet Menu#1. Pizza Bianca and Club salad on the table. (2 pizza biancas and 1 bowl per 10 people)p. C Mains - Choose 4 Options
Set Menu#1 Pizza Bianca and Club salad on the table (2 pizza biancas and 1 bowl per 10 people)p C Mains - Choose 4 Options Calamari Tender calamari strips dredged in seasoned flour and deep fried, served
More informationANTIPASTI. GOZO CHEESELETS Hazelnut crusted local cow s cheese deep fried and drizzled with a citrus and cinnamon honey vinaigrette 8.
ANTIPASTI GOZO CHEESELETS Hazelnut crusted local cow s cheese deep fried and drizzled with a citrus and cinnamon honey vinaigrette 8.50 DEEP FRIED CALAMARI Deep fried baby calamari tossed in garlic & lemon
More informationOYSTERS. Lemon, Black Pepper & Mignonette PRAWN TEMPURA 140. Shiso, Nori & Jalapeno Chive Dressing FRIED BABY SQUID 105
Starters OYSTERS SQ Lemon, Black Pepper & Mignonette PRAWN TEMPURA 140 Shiso, Nori & Jalapeno Chive Dressing FRIED BABY SQUID 105 Flour, Sea Salt, Black Pepper & Aioli GRILLED BABY SQUID 95 Garlic, Green
More informationLight Meals. Moules Mariniere (half portion) R80. Courgette & Feta Cheese Fritters with Chilli Mint Dip R80 (V)
Light Meals Moules Mariniere (half portion) R80 Delicious Fresh West Coast Mussels (400g) cooked the traditional French way with Garlic, Chopped Onions, White Wine and a dash of Cream only, served with
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