APERITIVI. HOMEMADE DETOX JUICES (Freshly squeezed fruit and vegetable juices ) 25cl
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2 APERITIVI BELLINI Peach nectar & prosecco 15 AMERIQ Q bitter, Q vermut rosso, soda, lemon zests 14 NERONE Cynar, Q vermut rosso, Chinotto, orange zests 14 APEROL Aperol, prosecco, soda, orange wedge 13 Q BITTER Q bitter, prosecco soda, orange wedge 13 HOMEMADE DETOX JUICES (Freshly squeezed fruit and vegetable juices ) 25cl Carrot, apple, orange, ginger & lemon 10 Kiwi, apple & ginger 10 Cucumber, celery, apple & lemon 10 Lemonade, ginger, honey & turmeric 8 BORDERLINE COCKTAILS (No alcohol - No preservatives - No artificial colourings - No gluten - Vegan) 25cl NYMPHETTE Strawberry, guava, violet 7 COUGAR Mango, lime, verbena tea 7 GEEK Cranberry, morello cherry, guarana 7 ICED DRINKS (milk & sugar upon request) Homemade iced tea, philip s blend, collection t. (darjeeling earl grey, assam, ceylan, bergamot fruit) 7 Homemade herbal iced tea, n 6 de-tox, l infuseur (apple, juniper, hibiscus, nettle, maté, blackcurrant) 7 Iced coffee, gringo, il nostro caffè 7 SODAS ROSE LEMONADE FENTIMANS MANDARIN & SEVILLE ORANGE JIGGER FENTIMANS SPUMA NERA BALADIN HOT GINGER BEER LUSCOMBE CIDRE, SMALL BATCH, MAISON SASSY 32 cl 33 cl 7 8
3 ANTIPASTI TORTINO AL PARMIGIANO E TARTUFO NERO 22 Italian-style parmesan soufflé, black truffle AUTUNNO INVERNO 1 Arugula, mustard greens, watercress, treviso, fennel, orange & ricotta salata FRITTO MISTO DI PESCE E POMODORINI AL FORNO 22 Squid & king prawn tempura, cherry tomato confit CINTA SENESE DELLA TENUTA TERRA DI SIENA 15 Cinta senese Tuscan prosciutto from Terra di Siena ORATA CRUDA, BURRATA E BOTTARGA 19 Raw sea bream, burrata & mullet roe PARMIGIANA 14 Eggplant gratin, tomatoes, parmesan & basil POLENTA CREMOSA E PADELATA DI FUNGHI 18 Creamy polenta, sautéed mushrooms & parmesan MOZZARELLA DI BUFALA (500GR) 37 Splendid 500gr mozzarella to share CARPACCIO DI PESCE SPADA ALLE ERBE 20 Swordfish carpaccio & crazy herbs BRESAOLA, RUCOLA E PARMIGIANO 17 Bresaola, arugula & 24-month-aged parmesan VITELLO TONNATO 18 Thinly sliced roast veal with tuna cream & capers, arugula salad & fennel LA PASTA PASTA DI GIO 23 Corn flour linguine, olives, anchovies, capers & lightly spicy cherry tomatoes LINGUINE CACIO E PEPE 20 Linguine with goat cheese & black pepper cream SCIALATIELLI ALLE VONGOLE, POMODORINI E BOTTARGA 24 Scialatielli with clams, cherry tomatoes & mullet roe MALLOREDDUS ALLA CAMPIDANESE 22 Sardinian gnocchetti, tomato, sausage, fennel seeds & parmesan RAVIOLI, CREMA DI PARMIGIANO E TARTUFO NERO 30 Ricotta ravioli, parmesan cream & black truffle PIATTI SEPPIA GRIGLIATA E INSALATA DI FINOCCHIO, TREVISO E RUCOLA 29 Grilled cuttlefish, fennel, treviso & arugula BRANZINO AL FORNO, PESTO DI PISTACCHIO E SPINACI 28 Sea bass fillet, pistachio pesto & sautéed spinach AGNELLO AL FORNO E VERDURE DI STAGIONE 35 Pistachio crusted rack of lamb & roasted seasonal vegetables TAGLIATA TOSCANA 34 Thinly sliced beef fillet, arugula & parmesan LA MILANESE, PURÉ O INSALATA DI RUCOLA (POUR 2) 68 True Milanese-style escalope, potato purée or arugula salad The meats we serve come from France or Italy Menu variability depends on the seasonal availibility of fresh products
4 I FORMAGGI PECORINO SARDO E PARMIGIANO DI VACCA ROSSA 1 Lightly smoked sardinian pecorino, red cow s milk parmesan, served with maple syrup IL FORMAGGIO 9 Cheese of your choice I DOLCI TIRAMISÙ 12 Tiramisu PANNA ROTTA E GELATINA DI CLEMENTINE 13 Panna cotta, clementine jelly, oxalis & ganshu berries IL CIOCCOLATO 11 Chocolate crumble, cream & ice cream AGRUMI, SORBETTO AL BASILICO E LIMONE 14 Citrus fruits supremes, basil & lemon sorbet PAVLOVA 13 Passionfruit pavlova, mango coulis & flaked almonds CREMA DI LIMONE E FRUTTO DELLA PASSIONE 13 Lemon cream, almond & cocoa crumble, passion fruit TUTTO PISTACCHIO 12 Pistachio cream, pistachio ice cream & crunchy «di bronte» sicilian pistachios SGROPPINO AL LIMONE 11 Lemon ice cream blended with prosecco & vodka GELATI E SORBETTI GELATERIA POZZETTO 10 Ice creams & sorbets, dark chocolate, pistachio, yogurt, peach, strawberry, melon... CAFFETERIA CAFÉ GRINGO IL NOSTRO CAFFÈ 4 DÉCAFÉINÉ Natural water decaffeinated 4 CAFÉ FRAPPÉ 5 CAPPUCCINO 5,5 LATTE MACCHIATO 5,5 CIOCCOLATA CALDA 5 TEAS (Collection T) PHILIP S BLEND Darjeeling Earl Grey, Assam, Ceylan & bergamot fruit 5,5 GINSENG CITRON Ginseng roots & lemon energising property Sencha 5,5 BALLADE À MARRAKECH China green tea & peppermint leaves (gunpowder) 5,5 MISTRAL GAGNANT Bai Mu Dan white tea, grapefruit, raspberry & flower 5,5 IRISH BREAKFAST Strong tea varieties selection for Irish teas lovers 5,5 SENCHA OP FUJI Velvet Sencha with vegetal flavour & saltiness hint 5,5 INFUSIONS INFUSIONE DI ROSMARINO O TIMO Fresh thyme or rosemary herbal tea 5 CANARINO Lemon zest herbal tea 5,5 DIGESTIVE L INFUSEUR Rosemary, sage, thyme, mint, anise, liquorice, basil, herbal tea 5,5 LIGNE L INFUSEUR Lemongrass, endive, rooibos, pineapple, dandelion, liquorice 5,5 CALME L INFUSEUR Orange blossom, verbena, fennel, cornflower, lavander 5,5 TONIQUE L INFUSEUR Mint, lemon, ginger, ginseng, mate, cinnamon 5,5 DÉ-TOX L INFUSEUR Apple, juniper, hibiscus, nettle, maté, blackcurrant 5,5 DÉLICE L INFUSEUR Verbena, marjoram, poppy, red grapevine raspberry 5,5 ACQUA CASTALIE Still or sparkling (purified drinking water) 75 cl 5 EAU DE SOURCE CASTELLO - BRESCIA - ITALIE Still or sparkling 50 cl 100 cl 8 The list of the allergens present in our dishes is available, please ask for it. We do not accept checks. Net prices, service included.
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APERITIVI. HOMEMADE DETOX JUICES (Freshly squeezed fruit and vegetable juices ) 25cl
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PASTA FUSILLI POMODORO E BASILICO $ 15 Egg pasta, pomodoro sauce,cherry tomato confit, fresh basil, parmigiano grated,butter, extra virgin olive oil FUSILLI ALL'AMATRICIANA $ 15 Egg pasta, amatriciana
More informationWelcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationWelcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationFrittura di Calamari e Gamberoni BD 6.00 Fried calamari, prawns, zucchini and artichokes served with fresh tomato sauce
Carpaccio di Manzo (N) BD 7.00 Hand-cut Angus beef carpaccio with citrus dressing and pine seeds Spadellata di Vongole e Capesante BD 7.50 Sautéed clams with pan-seared scallops Frittura di Calamari e
More informationantipasti salad soup sandwich
antipasti Antipasto The Terrace (for two persons) - GF, N Typical Italian Antipasto with dried air beef Bresaola, sous vide marinated duck breast sliced, Italian buffalo mozzarella and marinated vegetable,
More informationTheo Randall s passion for food was born from regular family holidays across Europe and from a young age he was destined for a culinary future.
THEO RANDALL Theo Randall s passion for food was born from regular family holidays across Europe and from a young age he was destined for a culinary future. His career began as a waiter at London s acclaimed
More informationStuzzichini. Schiacciate-Flatbreads. Antipasti
food Stuzzichini SMALL BITES Arancini Di Riso (N) (V) 37 Deep Fried Saffron Rice Balls, Basil Dip Bruschetta Al Pomodoro (V) ( ) 45 Toasted Country Bread, Diced Tomatoes Crostini Alla Toscana 43 Rustic
More informationPiatti d ingresso. Appetizer. INSALATA DI MARE CON RUCOLA EURO Seafood salad with rocket
Piatti d ingresso Appetizer INSALATA DI MARE CON RUCOLA EURO 10.00 Seafood salad with rocket VELLUTATA DI CECI E GAMBERI AL ROSMARINO EURO 10.00 Cream of chickpeas and shrimps with rosemary TARTARRE DI
More information`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen
`xçâ Restaurant Pizzeria & Authentic Italian Kitchen V: Suitable for vegetarians. If you have any food allergies or food intolerances please speak to a member of our team who will be able top provide you
More informationCarpaccio d ombrina tagliato spesso con insalata di panzanella. Shi drum thick cut carpaccio with panzanella salad
MENU DEGUSTAZIONE - TASTING MENU Carpaccio d ombrina tagliato spesso con insalata di panzanella Shi drum thick cut carpaccio with panzanella salad Gamberi alla piastra con coulis di pesche e cialdine nere
More informationTomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves
Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar
More informationantipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 antipasto per due Tasmanian smoked salmon, avocado, chargrilled tiger prawns, Parma ham, buffalo mozzarella, cherry
More informationI CLASSICI/THE CLASSICS
I CLASSICI/THE CLASSICS Caprese (V) Buffalo Mozzarella, Heirloom Tomatoes, Basil Focaccia AED 65 Parmigiana di Melanzane (V) (N) Eggplant, Tomatoes, Mozzarella, Parmesan Cheese, Basil Pesto AED 50 Carpaccio
More information+ I Miei Antipasti Appetizers
+ I Miei Antipasti Appetizers La nostra Caprese Our style Caprese, marinated tomatoes, Bufala mozzarella, pesto sauce Carpaccio di Manzo classico Thin sliced of beef tenderloin, glazed shallots, rocket,
More informationBruschetta (V) AED 52 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar
Antipasti Selezione di formaggi italiani (D) (N) AED 70 Selection of Italian cheeses Bruschetta (V) AED 52 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar Il nostro
More informationÔ Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5)
Stuzzichini Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5) Crostini house made crispy bread spread with chef's selection of dips (6) Zeppoline fried dough balls with an
More informationANTIPASTO INSALATE. Starters. Salads. CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75
ANTIPASTO Starters CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75 LUMACHE AL FORNO Snails baked in a panini with a garlic sauce & mozzarella. 75 CARPACCIO DI MANZO Beef carpaccio
More informationBREAKFAST daily from 8:00 to 16:00
BREAKFAST daily from 8:00 to 16:00 Italian breakfast* (mortadella, egg, avocado, cherry tomatoes with arugula, croissant, cream cheese)* * With mortadella or salmon on your choice...240/60/287,00 Frittata
More informationAntipasti. Zuppe. Burratina D.O.P. Ricotta e Primizie. Capesante e Porcini. Le Due Isole. Carpaccio di Manzo. Fegato d Anatra. Topinambur e Tartufo
Antipasti Artisan Burratina D.O.P 20 Years Aged Balsamic Vinegar Datterini Tomatoes, Rucola Pesto Garlic Crumble $28 Homemade Ricotta Beetroot Cream Seasonal Vegetables, Garden Herbs $24 Pan Seared Hokkaido
More informationBREAKFAST daily from 8:00 to 16:00
BREAKFAST daily from 8:00 to 16:00 Italian breakfast* (mortadella, egg, avocado, cherry tomatoes with arugula, croissant, cream cheese)* * With mortadella or salmon on your choice...240/60/287,00 Frittata
More informationSTUZZICHINI (Starters)
STUZZICHINI (Starters) Stuzzichini is a word for "appetizers" which is derived from the verb "stuzzicare" which translates to "tantalise" Our stuzzichini's are ideal as a starter for you to share or as
More informationAntipasti Starters. Tavolozza di salumi e formaggi (7-2-10) Euro 16,00
Antipasti Starters Tavolozza di salumi e formaggi (7-2-10) Euro 16,00 Assorted cold cuts with mix cheeses Uovo, pane tostato, sedano rapa e fonduta (2-4-7) Euro 12,00 Egg, toasted bread,celeriac and cheese
More informationMinestrone di Verdure alla Toscana Tuscan style minestrone Minestra del Giorno Soup of the day
Bruschetta alla Napoletana - 7.00 Toasted Italian bread, chopped tomatoes, fresh mozzarella and basil Piatto di Vongole Crude - 8.50 Half dozen raw clams Piatto di Ostriche Crude - 9.00 Half dozen raw
More informationMenu. Informations! All of our dishes with tomato sauce contains garlic.
Menu Informations! All of our dishes with tomato sauce contains garlic. We bake daily BREAD that includes durum wheat. DURUM WHEAT "Triticum Durum" contains high content of's gluten proteins. ARBORIORIS
More informationOPEN SANDWICHES. Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5
LUNCH to order from 12 pm till 5 pm OPEN SANDWICHES Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5 Toast Caprese Toast tomatoes mozzarella cheese basil olive oil lettuce garnish
More informationbreads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.
breads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. olives - side of warm mixed olives gf v 8. garlic bread - traditional garlic buttered italian bread v 8. bruschetta traditional
More informationServed with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95
Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
More informationMenu. Ristorante Al Mare. Piatti vegetariani /Vegetarian options
Menu Ristorante Al Mare Piatti vegetariani /Vegetarian options Gli Antipasti Appetizers Sautè di Frutti di Mare Steamed Sautéed Sea Food Insalata d Astaco al Limone Lobster Salad with Lemon Sauce Carpaccio
More informationBRUSCHETTA AL POMODORO
Starter (Bread) HOMEMADE BREAD Freshly baked in house served with butter GARLIC BREAD Toasted Bread with garlic, butter and parsley BRUSCHETTA AL POMODORO Toasted bread with fresh tomato cubes, basil,
More informationThe Brunch including soft drinks (3 hours package) AED 290 per person. The Brunch including selected alcoholic beverages (3 hours package)
Indulge in an authentic deli experience in vibrant Downtown Dubai, where Italian culinary flair and the very best international ingredients come together to create a daily changing menu of classic and
More information#centopercento share your photo get your star from the menu!
NİŞANTAŞI USER 45 posts John Doe Lorem ipsum... 850 followers EDIT YOUR PROFILE 12 124 following #centopercento share your photo get your star from the menu! MEAT-CHICKEN ROLL SNACKS SPUNTINI TOASTS TOAST
More informationTartare d ombrina, carpaccio di capasanta, melograno e panna acida. Shi drum tartare, scallops carpaccio, pomegranate and sour cream
MENU DEGUSTAZIONE - TASTING MENU Tartare d ombrina, carpaccio di capasanta, melograno e panna acida Shi drum tartare, scallops carpaccio, pomegranate and sour cream Insalata di mare alla piastra con piovra,
More information- VEGETARIAN & VEGAN MENU-
- VEGETARIAN & VEGAN MENU- ( green pages ) - ANTIPASTI Bruschetta al pomodoro 5 200 Grilled bread topped with crushed tomato, basil, garlic and olive oil Panna cotta ai piselli e verdurine al balsamico
More informationLUNEDÌ 3 DICEMBRE orari di apertura: / 0pening hours: 12,30 am - 2,30 pm
LUNEDÌ 3 DICEMBRE penne con sedano croccante e penne pasta with crisp celery 1-7-8-9 5,00 gorgonzola and gorgonzola trofie con cime di rapa, trofie pasta with turnip tops, 1-7 5,00 mozzarella e salame
More informationPortoFino. Oven baked eggplant with Stracciatella cheese and tomatoes Eur 11,50. White asparagus with poached egg and Hollandaise sauce Eur 14,00
Oven baked eggplant with Stracciatella cheese and tomatoes Eur 11,50 White asparagus with poached egg and Hollandaise sauce Eur 14,00 Gazpacho cold tomato and vegatable soup with Stracciatella cheese Eur
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