APERITIVI. HOMEMADE DETOX JUICES (Freshly squeezed fruit and vegetable juices ) 25cl
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- Sherman Robinson
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2 APERITIVI BELLINI Peach nectar & prosecco 15 AMERIQ Q bitter, Q vermut rosso, soda, lemon zests 14 NERONE Cynar, Q vermut rosso, Chinotto, orange zests 14 APEROL Aperol, prosecco, soda, orange wedge 13 Q BITTER Q bitter, prosecco soda, orange wedge 13 HOMEMADE DETOX JUICES (Freshly squeezed fruit and vegetable juices ) 25cl Carrot, apple, orange, ginger & lemon 10 Kiwi, apple & ginger 10 Cucumber, celery, apple & lemon 10 Lemonade, ginger, honey & turmeric 8 BORDERLINE COCKTAILS (No alcohol - No preservatives - No artificial colourings - No gluten - Vegan) 25cl NYMPHETTE Strawberry, guava, violet 7 COUGAR Mango, lime, verbena tea 7 ICED DRINKS (milk & sugar upon request) Homemade iced tea, philip s blend, collection t. (darjeeling earl grey, assam, ceylan, bergamot fruit) 7 Homemade herbal iced tea, n 6 de-tox, l infuseur (apple, juniper, hibiscus, nettle, maté, blackcurrant) 7 Iced coffee, gringo, il nostro caffè 7 SODAS ROSE LEMONADE FENTIMANS MANDARIN & SEVILLE ORANGE JIGGER FENTIMANS SPUMA NERA BALADIN HOT GINGER BEER LUSCOMBE CIDRE, LE PAULMIER, SIEUR DE GRENTEMESNIL EN cl 20 cl 7 8
3 ANTIPASTI LA PASTA TORTINO AL PARMIGIANO E TARTUFO NERO 19 Parmesan soufflé, black truffle FRITTO MISTO DI PESCE E POMODORINI AL FORNO 22 Squid & king prawn tempura, cherry tomato confit CINTA SENESE DELLA TENUTA TERRA DI SIENA 15 Cinta senese Tuscan prosciutto from Terra di Siena ORATA CRUDA, BURRATA E BOTTARGA 19 Raw sea bream, burrata & mullet roe POLENTA CREMOSA E PADELATA DI FUNGHI 18 Creamy polenta, sautéed mushrooms & parmesan MOZZARELLA DI BUFALA (500GR) 37 Splendid 500gr mozzarella to share CARPACCIO DI PESCE SPADA ALLE ERBE 20 Swordfish carpaccio & crazy herbs PARMIGIANA 14 Eggplant gratin, tomatoes, parmesan & basil POLPO CROCCANTE, BURRATA E MERTENSIA 23 Crunchy octopus, burrata & oysterleaf BRESAOLA, RUCOLA E PARMIGIANO 17 Bresaola, arugula & 24-month-aged parmesan VITELLO TONNATO 18 Thinly sliced roast veal with tuna cream & capers, arugula salad & fennel PASTA DI GIO 23 Corn flour linguine, olives, anchovies, capers & lightly spicy cherry tomatoes LINGUINE CACIO E PEPE 20 Linguine with goat cheese & black pepper cream SCIALATIELLI ALLE VONGOLE, POMODORINI E BOTTARGA 24 Scialatielli with clams, cherry tomatoes & mullet roe SPAGHETTI DI KAMUT, ZAFFERANO E MENTA 21 Kamut flour spaghetti, saffron & mint RAVIOLI, CREMA DI PARMIGIANO E TARTUFO NERO 28 Ricotta ravioli, parmesan cream & black truffle PIATTI SEPPIA GRIGLIATA E INSALATA DI FINOCCHIO, TREVISO E RUCOLA 29 Grilled cuttlefish, fennel, treviso & arugula BRANZINO AL FORNO, PESTO DI PISTACCHIO E SPINACI 28 Sea bass fillet, pistachio pesto & sautéed spinach AGNELLO AL FORNO E VERDURE DI STAGIONE 30 Pistachio crusted rack of lamb & roasted seasonal vegetables TAGLIATA TOSCANA 35 Thinly sliced beef fillet, arugula & parmesan LA MILANESE, PURÉ O INSALATA DI RUCOLA (POUR 2) 68 True Milanese-style escalope, potato purée or arugula salad The meats we serve come from France or Italy Menu variability depends on the seasonal availibility of fresh products
4 I FORMAGGI PECORINO SARDO E PARMIGIANO DI VACCA ROSSA 1 Lightly smoked sardinian pecorino, red cow s milk parmesan, served with maple syrup IL FORMAGGIO 9 Cheese of your choice CAFFETERIA CAFÉ GRINGO IL NOSTRO CAFFÈ 4 DÉCAFÉINÉ Natural water decaffeinated 4 CAFÉ FRAPPÉ 5 CAPPUCCINO 5,5 LATTE MACCHIATO 5,5 CIOCCOLATA CALDA 5 I DOLCI TIRAMISÙ 12 Tiramisu PANNA ROTTA E GELATINA DI MANDARINE 13 Panna cotta, mandarin jelly, oxalis & ganshu berries IL CIOCCOLATO 11 Chocolate crumble, cream & ice cream PAVLOVA 13 Passionfruit pavlova & mango coulis CREMA DI LIMONE E FRUTTO DELLA PASSIONE 13 Lemon cream, almond & cocoa crumble, passion fruit TUTTO PISTACCHIO 12 Pistachio cream, pistachio ice cream & crunchy «di bronte» sicilian pistachios SGROPPINO AL LIMONE 11 Lemon ice cream blended with prosecco & vodka AFFOGATO AL CAFFÈ 10 «Fior di latte» ice cream & hot expresso GELATI E SORBETTI GELATERIA POZZETTO 10 Ice creams & sorbets, dark chocolate, pistachio, yogurt, peach, strawberry, melon... TEAS (Collection T) PHILIP S BLEND Darjeeling Earl Grey, Assam, Ceylan & bergamot fruit 5,5 GINSENG CITRON Ginseng roots & lemon energising property Sencha 5,5 BALLADE À MARRAKECH China green tea & peppermint leaves (gunpowder) 5,5 MISTRAL GAGNANT Bai Mu Dan white tea, grapefruit, raspberry & flower 5,5 IRISH BREAKFAST Strong tea varieties selection for Irish teas lovers 5,5 SENCHA OP FUJI Velvet Sencha with vegetal flavour & saltiness hint 5,5 INFUSIONS INFUSIONE DI ROSMARINO O TIMO Fresh thyme or rosemary herbal tea 5 CANARINO Lemon zest herbal tea 5,5 DIGESTIVE L INFUSEUR Rosemary, sage, thyme, mint, anise, liquorice, basil, herbal tea 5,5 LIGNE L INFUSEUR Lemongrass, endive, rooibos, pineapple, dandelion, liquorice 5,5 CALME L INFUSEUR Orange blossom, verbena, fennel, cornflower, lavander 5,5 TONIQUE L INFUSEUR Mint, lemon, ginger, ginseng, mate, cinnamon 5,5 DÉ-TOX L INFUSEUR Apple, juniper, hibiscus, nettle, maté, blackcurrant 5,5 DÉLICE L INFUSEUR Verbena, marjoram, poppy, red grapevine raspberry 5,5 ACQUE CASTALIE Still or sparkling (purified drinking water) 75 cl 5 EAU DE SOURCE CASTELLO - BRESCIA - ITALIE Still or sparkling 50 cl 100 cl 8 The list of the allergens present in our dishes is available, please ask for it. We do not accept checks. Net prices, service included.
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APERITIVI. HOMEMADE DETOX JUICES (Freshly squeezed fruit and vegetable juices ) 25cl
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Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
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food Stuzzichini SMALL BITES Arancini Di Riso (N) (V) 37 Deep Fried Saffron Rice Balls, Basil Dip Bruschetta Al Pomodoro (V) ( ) 45 Toasted Country Bread, Diced Tomatoes Crostini Alla Toscana 43 Rustic
More informationBusiness Set Lunch. Three-course Set Lunch 55 Available from 12:00 pm 2:30 pm (Monday -Friday)
Business Set Lunch Three-course Set Lunch 55 Available from 12:00 pm 2:30 pm (Monday -Friday) Plated appetiser and dessert with a choice of main course Main Course Penne con Salsa ai Pomodori Datterini,
More informationPortoFino. Oven baked eggplant with Stracciatella cheese and tomatoes Eur 11,50. White asparagus with poached egg and Hollandaise sauce Eur 14,00
Oven baked eggplant with Stracciatella cheese and tomatoes Eur 11,50 White asparagus with poached egg and Hollandaise sauce Eur 14,00 Gazpacho cold tomato and vegatable soup with Stracciatella cheese Eur
More informationFamily-Style. Group Dining Menus. Little Italy 1359 W. Taylor St Chicago, IL
Family-Style Group Dining Menus Little Italy 1359 W. Taylor St Chicago, IL 312-226-5550 1 BRUNCH Available Saturday & Sunday, 10:30a 3:00p $25 per person Grani Dolci e Vasi Pancakes Homemade pancakes +
More informationMenu. 12:00am - 2:00pm Dinner 6:00pm - 9:00pm. Price listed is indicative of Member price.
Menu Lunch 12:00am - 2:00pm Dinner 6:00pm - 9:00pm Price listed is indicative of Member price. Pane Italian Bread v 4.5 Fresh Italian bread, butter or extra virgin olive oil, aged balsamic Garlic Bread
More informationBruschetta (V) AED 52 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar
Antipasti Selezione di formaggi italiani (D) (N) AED 70 Selection of Italian cheeses Bruschetta (V) AED 52 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar Il nostro
More informationLUNEDÌ 3 DICEMBRE orari di apertura: / 0pening hours: 12,30 am - 2,30 pm
LUNEDÌ 3 DICEMBRE penne con sedano croccante e penne pasta with crisp celery 1-7-8-9 5,00 gorgonzola and gorgonzola trofie con cime di rapa, trofie pasta with turnip tops, 1-7 5,00 mozzarella e salame
More informationSTUZZICHINI (Starters)
STUZZICHINI (Starters) Stuzzichini is a word for "appetizers" which is derived from the verb "stuzzicare" which translates to "tantalise" Our stuzzichini's are ideal as a starter for you to share or as
More informationLUNEDì 23 MAGGIO orari di apertura: / 0pening hours: 1 pm - 2,30 pm
LUNEDì 23 MAGGIO risotto, bresaola e taleggio, al risotto, bresaola, taleggio 7 4,00 profumo d'arancia cheese, orange penne al di olive nere penne pasta with black olives 1 4,00 crema di piselli e menta
More informationLUNEDÌ 18 GIUGNO orari di apertura: / 0pening hours: 12,30 am - 2,30 pm
LUNEDÌ 18 GIUGNO risotto con rucola, bresaola e parmigiano penne, crema di melanzane e pomodorini secchi minestra di riso, pomodoro e piselli insalata di farro, peperoni, capperi ed erbe bistecca di manzo
More informationBusiness Set Lunch. Three-course Set Lunch 55 Available from 12:00 pm 2:30 pm (Monday -Friday) Plated Homemade Italian Desserts and Gelati
Business Set Lunch Three-course Set Lunch 55 Available from 12:00 pm 2:30 pm (Monday -Friday) Antipasti Plated Cold Cuts, Marinated Seafood and Vegetables, Seasonal Leaves and Cheeses Main Course Penne
More informationLa Marinara La Prosciutto e Funghi La 4 formaggi
La Margherita Pizza Fresh tomato sauce, fior di latte mozzarella, fresh basil and oregano (add Italian Buffalo Mozzarella for 3$) 18 La Marinara La Prosciutto e Funghi La 4 formaggi 17 La Vegetariana 21
More informationAntipasti. Zuppe. Burratina D.O.P. Ricotta e Primizie. Capesante e Porcini. Le Due Isole. Carpaccio di Manzo. Fegato d Anatra. Topinambur e Tartufo
Antipasti Artisan Burratina D.O.P 20 Years Aged Balsamic Vinegar Datterini Tomatoes, Rucola Pesto Garlic Crumble $28 Homemade Ricotta Beetroot Cream Seasonal Vegetables, Garden Herbs $24 Pan Seared Hokkaido
More informationFrittura di Calamari e Gamberoni BD 6.00 Fried calamari, prawns, zucchini and artichokes served with fresh tomato sauce
Carpaccio di Manzo (N) BD 7.00 Hand-cut Angus beef carpaccio with citrus dressing and pine seeds Spadellata di Vongole e Capesante BD 7.50 Sautéed clams with pan-seared scallops Frittura di Calamari e
More informationMinestrone di Verdure alla Toscana Tuscan style minestrone Minestra del Giorno Soup of the day
Bruschetta alla Napoletana - 7.00 Toasted Italian bread, chopped tomatoes, fresh mozzarella and basil Piatto di Vongole Crude - 8.50 Half dozen raw clams Piatto di Ostriche Crude - 9.00 Half dozen raw
More informationTheo Randall s passion for food was born from regular family holidays across Europe and from a young age he was destined for a culinary future.
THEO RANDALL Theo Randall s passion for food was born from regular family holidays across Europe and from a young age he was destined for a culinary future. His career began as a waiter at London s acclaimed
More information`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen
`xçâ Restaurant Pizzeria & Authentic Italian Kitchen V: Suitable for vegetarians. If you have any food allergies or food intolerances please speak to a member of our team who will be able top provide you
More information+ I Miei Antipasti Appetizers
+ I Miei Antipasti Appetizers La nostra Caprese Our style Caprese, marinated tomatoes, Bufala mozzarella, pesto sauce Carpaccio di Manzo classico Thin sliced of beef tenderloin, glazed shallots, rocket,
More informationPiatti d ingresso. Appetizer. INSALATA DI MARE CON RUCOLA EURO Seafood salad with rocket
Piatti d ingresso Appetizer INSALATA DI MARE CON RUCOLA EURO 10.00 Seafood salad with rocket VELLUTATA DI CECI E GAMBERI AL ROSMARINO EURO 10.00 Cream of chickpeas and shrimps with rosemary TARTARRE DI
More informationPRIMI PIATTI STARTERS
PRIMI PIATTI STARTERS CESTINO DI PANE Bread basket PANE ALL AGLIO Oven-baked garlic bread SCHIACCIATA Pizza bread topped with garlic and herbs BRUSCHETTA AL POMODORO Toasted rustic bread topped with fresh
More informationLA POLLAROLA. Gamberi al vapore rucola e mango Steamed shrimps, arugola and mango
Antipasti di mare Seafood appetizers Bis di tartare ( tonno e salmone )... 15 Bis of tartar ( tuna and salmon ) Gamberi al vapore rucola e mango... 13 Steamed shrimps, arugola and mango Soutè di cozze
More informationANTIPASTO INSALATE. Starters. Salads. CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75
ANTIPASTO Starters CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75 LUMACHE AL FORNO Snails baked in a panini with a garlic sauce & mozzarella. 75 CARPACCIO DI MANZO Beef carpaccio
More informationInsalata piccola. Antipasti. Bruschette. Involtini di Bresaola Insalata verde piccola Insalata mista piccola 9.80
Insalata piccola Insalata verde piccola 7.80 Small green salad Insalata mista piccola 9.80 Small mixed salad Insalata Rucola 12.80 Rocket, slivers of cheese and cherry tomatoes with olive oil and balsamic
More informationFamily-Style. Group Dining Menus. Taylor Street 1359 W. Taylor St Chicago, IL
Family-Style Group Dining Menus Taylor Street 1359 W. Taylor St Chicago, IL 312-226-5550 Western Springs 800 Hillgrove Ave Western Springs, IL 708-783-1060 1 BRUNCH Available Saturday & Sunday $25 per
More informationAntipasti (Appetizers)
Dinner Menu Antipasti (Appetizers) Calamari Fritti $16 fried golden calamari zucchini squash eggplant marinara Gamberoni Bellini $22 argentinian prawns prosecco tempura allium mayonnaise charcoal mash
More informationAntipasti Appetizers. Zuppe Soup. Insalate Salad
Antipasti Appetizers Garlic Bread 180 homemade whole-wheat bread, garlic butter, generously spread Verdure alla Griglia 350 grilled oyster mushrooms, eggplants, sweet peppers, zucchini, arugula, parmesan
More information#centopercento share your photo get your star from the menu!
NİŞANTAŞI USER 45 posts John Doe Lorem ipsum... 850 followers EDIT YOUR PROFILE 12 124 following #centopercento share your photo get your star from the menu! MEAT-CHICKEN ROLL SNACKS SPUNTINI TOASTS TOAST
More informationThe Brunch including soft drinks (3 hours package) AED 290 per person. The Brunch including selected alcoholic beverages (3 hours package)
Indulge in an authentic deli experience in vibrant Downtown Dubai, where Italian culinary flair and the very best international ingredients come together to create a daily changing menu of classic and
More informationOSO SIMPLY. From the Four Seasons and the Produce of Mother Nature, we cook Simply with Respect.
OSO SIMPLY From the Four Seasons and the Produce of Mother Nature, we cook Simply with Respect. 1563-73 "Spring, Summer, Autumn, Winter" Giuseppe Arcimboldo Fresh Ingredients has twenty four qualities,
More informationFamily-Style. Group Dining Menus. Little Italy 1655 India Street San Diego, CA
Family-Style Group Dining Menus Little Italy 1655 India Street San Diego, CA 619-237-9606 Del Mar Highlands 12955 El Camino Real San Diego, CA 858-519-5060 1 BRUNCH Available Saturday & Sunday, 11:00a
More informationMenu. Informations! All of our dishes with tomato sauce contains garlic.
Menu Informations! All of our dishes with tomato sauce contains garlic. We bake daily BREAD that includes durum wheat. DURUM WHEAT "Triticum Durum" contains high content of's gluten proteins. ARBORIORIS
More informationOPEN SANDWICHES. Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5
LUNCH to order from 12 pm till 5 pm OPEN SANDWICHES Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5 Toast Caprese Toast tomatoes mozzarella cheese basil olive oil lettuce garnish
More informationAntipasti (Starters)
Antipasti (Starters) Prosciutto Crudo e Melone (parma ham & melon) 8.50 Insalata Caprese (salad of mozzarella, Ayrshire tomatoes & basil) 6.95 Gamberoni ai Funghi (king prawns in a sauté of mushrooms)
More informationBurratina D.O.P. $32 20 Years Aged Balsamic Vinegar Datterini Tomatoes Rucola Pesto
Antipasti Burratina D.O.P. $32 20 Years Aged Balsamic Vinegar Datterini Tomatoes Rucola Pesto Romana in Sicilia $28 Mini Romaine Ricotta Infornata Sicilian Red Pesto Candied Lemon Capesante e Zabaione
More information