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The lunch menu. Including three glasses of corresponding wines *** *** 138

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The Autumn Menu *** 189

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Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.

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The lunch menu. Including three glasses of corresponding wines *** *** 138

The tasting menu Variation of goose foie gras with fragola grapes and salted caramel Flamed scallop with potato mousseline chive sauce and sour cream Cod poached in olive oil with sweet chestnuts, celery

Avocado Mousse, Horseradish, Soy, Yuzu Vinaigrette 16. Scallop, Sweet Blue Prawn, Golden Raisen Jus, Asparagus Foam 18

Dinner Menu First Course Tuna Salmon Tartare Avocado Mousse, Horseradish, Soy, Yuzu Vinaigrette 16 De la Mer From the Sea Scallop, Sweet Blue Prawn, Golden Raisen Jus, Asparagus Foam 18 Parisian Gnocchi

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2 courses courses 31.50

Set lunch menu Tuna sashimi scallop, bloody mary jelly, avocado, cucumber, wasabi ( 6supp) Crispy hen s egg duck ham, truffled asparagus salad Wild garlic risotto aged parmesan, parsley purée Cod roast

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House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,

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with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD

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MENUS Saxon Menu Menu 1 Terrine of ox with sour cream mousse root vegetable salad and parsley cream Watercress cream with small pike dumplings Black-feathered chicken on mushroom goulash with braised shallots

Market Menu. Starters. Mains. Dessert. 1 Course 7.95, 2 Courses 10.95, 3 Courses Mon Fri 12pm 6pm

Starters Market Menu 1 Course 7.95, 2 Courses 10.95, 3 Courses 13.95 Mon Fri 12pm 6pm Trio of Bruschetta Delicious baked bruschetta bread served with fresh, chopped tomato, basil and garlic olive tapenade

Bramshaw Banqueting Menu

Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb

HARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters

ICED SHELLFISH & RAWBAR HARBOUR 60 SEAFOOD TOWER MARKET PRICE Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters SHRIMP COCKTAIL MARKET PRICE Jumbo black tiger shrimp, house made cocktail

The Autumn Menu *** 189

The Tasting Menu by Claus-Peter Lumpp Apéritif étagère Cold & warm amuse Bouches Tartare of milk-fed calf with Mascarpone cream and white Alba truffle Sautéed scallops with oats roots fondue and Piedmont

35,50 Each person Vat included

Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert

@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)

Christmas Party Menu 35.00 per person Minestrone soup Timbale of parsleyed ham hock sauce gribiche and granary toast Smoked Scottish salmon and crème fraîche terrine Chargrilled halloumi (v) roasted vegetable