Trattoria & Pizzeria
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1 Trattoria & Pizzeria Capri - An enchanting island heaven in South Italy s Gulf of Naples that mesmerizes anyone who steps afoot with spectacular views of its blue sea, white rocky shores, limestone grottoes and charming ancient ruins. A dreamy air of merriment and romance hangs over this picturesque corner of the world, famous as favorite rendezvous for indulging in delightful cuisine and cozy ambience ever since the Roman Age. Enthrall your appetites with a hearty fare of mouthwatering dishes characteristic of the coastal region s rustic culinary tradition and lush source of aromatic herbs, cheese, fresh seafood and huge juicy lemons! MENU Buon Appetito!
2 Antipasti (Appetizer) Zuppa del giorno 10 Soup of the day Parmigiana di melanzane 16 Traditional Napoletan dish of oven-baked layers of eggplant with tomato, mozzarella cheese and basil, served in casserole dish Scamorza del fornaio 18 Smoked cheese cooked in a crock with button mushroom, sliced parma ham, egg and a sprinkle of white truffle oil Caprese 18 Typical summer dish of Capri with buffalo mozzarella cheese, fresh tomatoes, basil, olive oil, salt and oregano Carpaccio di manzo 18 Thin slices of raw beef seasoned with lemon sauce, olive oil, laid atop a bed of rocket salad with sliced mushrooms, parmesan cheese Carpaccio di tonno 20 Thin slices of raw tuna dressed with ginger oil, kombu seaweed and fresh chives Portobello caprese 20 Portobello mushroom stuffed with anchovies, black olives, tomato, and bread crumbs, served with sliced fresh mozzarella cheese Tagliere all'italiana 20 Assortment of cured meats, served with grilled vegetables and buffalo mozzarella cheese Insalate (Salad) Insalata di rucola 14 Rocket salad dressed with balsamic vinegar, parmesan cheese, olive oil, salt and pepper Insalata di Cesare 14 Caesar s salad of roman lettuce tossed with anchovies, hard-boiled egg, bacon crisps, croutons, parmesan cheese and Italian mayonnaise-based dressing.
3 Paste (Pasta) Ravioli caprese (House Specialty) 22 Home-made pasta (prepared from light dough made solely from flour and warm water, without eggs) then stuffed with Italian herbs, caciotta cheese and parmesan cheese and egg yolk filling, then sautéed with fresh tomatoes, basil and olive oil Linguine con granchio 23 Linguine served with a delicate sauce of fresh crabmeat, light tomato sauce Ravioli al nero di seppia 24 Home-made squid ink ravioli stuffed with seafood and mascarpone cheese, served with home-made squid ink sauce cooked for six hours Scialatielli di Capri (Chef's Recommendation) 25 Oven-baked home-made long pasta paper-wrapped with seafood, cherry tomatoes, white wine sauce, garlic and parsley Tonnarelli al ragu di maiale e manzo 25 Home-made tonnarelli pasta tossed in red-wine based stew of korubuta pork cheek and shin shank beef that is slow-cooked for six-hours with hints of vincotto Fettuccine alla nocerina 25 Home-made fettuccine pasta with a touch of cream sauce, pork sausage and black truffles Lasagne 20 Layered fresh pasta topped with beef & pork sauce, besciamella and parmesan cheese Linguine all'aragosta (Portion for two persons) 75 Linguine with live Boston lobster from Capri s aquarium, in light tomato sauce and cherry tomatoes Risotti (Rice) Risotto ai frutti di mare 25 Italian rice cooked with seafood in white wine sauce and cherry tomatoes Risotto con porcini 25 Italian rice cooked with porcini mushroom sauce
4 Pesce (Fish) Frittura di pesce 26 Mixed platter of fried prawns and squid, served on a bed of mixed salad with spicy tomato sauce on the side Baccalá alla caprese (Chef's Recommendation) 34 Cod fish baked with cherry tomatoes, black olives, capers, served with salad and oven-baked potato Pesce del giorno 36 Fish of the day (Please check with service staff on recommended preparation) Carni (Meat) Scaloppina di vitello al porto 28 Pan-fried veal slice sprinkled with port wine and beef gravy, served with roasted potatoes and mixed salad Tagliata di manzo al rosmarino 34 Sliced Australian grain-fed beef grilled with rosemary sauce, served with rocket salad, cherry tomatoes and shaved parmesan cheese Stinco d agnello 36 Lamb shank braised in red wine sauce, served with smoked eggplant puree Ossobuco con risotto allo zafferano 38 Braised veal shank served with saffron rice Bistecca alla fiorentina (1.2kg) 148 Grilled T-bone steak (200-days grain-fed beef), served with roasted potatoes and salad
5 Pizza (12-inch) Margherita 17 Tomato sauce, mozzarella cheese, fresh basil Verdure 18 Tomato, mozzarella and mixed vegetables (zucchini, eggplant, capsicum) Prosciutto e funghi 18 Tomato sauce, mozzarella cheese, cooked ham, button mushrooms Diavola 18 Mozzarella cheese, tomatoes, spicy salami Napoletana 18 Tomato sauce, mozzarella cheese, anchovies, capers, oregano Capricciosa 20 Tomato sauce, mozzarella cheese, cooked ham, button mushrooms, artichoke, black olives Calzone 22 Folded pizza stuffed with mozzarella and parmesan cheese, ham and mushroom, drizzled with tomato sauce Salsiccia 23 Tomato sauce, mozzarella cheese and home-made pork sausage Anacapri 23 Mozzarella cheese, porcini mushrooms, beef tenderloin, shaved parmesan cheese. Quattro formaggi 24 White pizza with gorgonzola, mozzarella, scarmorza and parmesam cheese Amalfitana 25 Tomato sauce, mozzarella cheese, rocket salad, cherry tomato, parma ham, parmesan cheese Caprese 25 White pizza with fresh buffalo mozzarella cheese, fresh roman tomatoes, basil, oregano and a fantastic touch of extra virgin olive oil Tartufata 25 Mozzarella cheese, truffle cream, porcini mushrooms, smoked cheese, shaved parmesan Half-meter pizza 50 Combination of two choices of toppings on a single family-size pizza
6 Dolci (Dessert) Gelato 6 A scoop of Italian ice-cream (vanilla, chocolate, strawberry and lime sorbet) Torta al limone 10 Home-made lemon cake prepared with special recipe of Mamma Teresa Torta caprese 10 Home- made classic almond and chocolate cake from Capri Panacotta con amarena 10 Home-made Italian milk pudding topped with a tangy cherry sauce Tiramisu 10 Home-made popular Italian 'perk-me-up' cake of coffee-dipped sponge fingers layered with mascarpone cheese Lava cake 10 Home-made flaming Grand Marnier laced chocolate cake with warm melted filling
7 Caffetteria (Beverage) HotCoffee Regular Coffee 4 Single Espresso 4 Cappuccino 5 Caffe Latte 6 Espresso Capri (Topped with fresh whipped cream & roasted hazelnuts) 6 Hot Tea English Breakfast 5 Earl Grey 5 Chamomile 5 Peppermint 5 Cold Drinks Soft Drinks (Coke, Coke Lite, Sprite, Ice Lemon Tea) 5 Juice (Orange, Lime, Cranberry) 6 Mineral Water (Still, Sparkling) 7 Beer (Menabrea, Krombacher 330 ml) 10 Beer (Krombacher Wheat/Dark 500 ml) 13 Digestivi italiani (Italian after-dinner digestive liquors) Limoncello 10 Grappa 10 Sambuca 10 Amaretto 10 Amaro Averna 10 Fernet Branca 10
Antipasti (Appetizer)
Trattoria & Pizzeria Antipasti (Appetizer) Vellutata di funghi 12 Porcini and Button Mushroom Soup (no cream) Melanzane alla Parmigiana 16 Baked layers of eggplants with tomato sauce, mozzarella cheese
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Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More information.. VIA CAMPANELLA. V ia Cam pa n ella. CUCINA + BAR
.. VIA CAMPANELLA V ia Cam pa n ella. CUCINA + BAR OUR STORY The south of Italy, is full of history, wonder, and romance. It is often referred to as Italy s heart, especially when it comes to the gulf
More informationSTARTERS NONNA S MEATBALLS $18.00 BRUSCHETTA $8.50 PARMIGIANA DI MELANZANE $18.00 BEEF CARPACCIO $22.00 CALAMARI ALLA GRIGLIA $19.
At Fernando s is a traditional Leichhardt Italian Restaurant built on the essence of Fernando Riggio s mother s kitchen, the bedrock of his family s upbringing. Whether you re looking for a restaurant
More informationIf you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink.
Antipasti Zucchini alla Griglia con Salsa Verde (V) 5.50 Grilled courgettes drizzled with a basil dressing Salumi d`italia 10.95 Parma ham, salami, spianata, rocket leaves, parmesan shavings, olives, garlic
More informationBruschetta (V) AED 50 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar
Antipasti Selezione di formaggi italiani (D) (N) AED 70 Selection of Italian cheeses Bruschetta (V) AED 50 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar Il nostro
More informationAntipasti. Selezione di Crudo 28. Robiola e Proscutto di Parma 25. Fegato Grasso con Uva al Vincotto 30. Tentacolo di Polipo 28
Antipasti Burrata di Putignano (V) 25 Putignano Burrata served with Heirloom Tomato Salad, Basil Oil and Cerignola Olive Powder Selezione di Crudo 28 Crudo Bar Selection: Sea Bass with Lemon, Yellow Fin
More informationAnti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese.
Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese. Zuppa del giorno 3.95 Chefs special soup of the day. Cozze in pamadora 5.60 Newziland
More informationLa Marinara La Prosciutto e Funghi La 4 formaggi
La Margherita Pizza Fresh tomato sauce, fior di latte mozzarella, fresh basil and oregano (add Italian Buffalo Mozzarella for 3$) 18 La Marinara La Prosciutto e Funghi La 4 formaggi 17 La Vegetariana 21
More informationCalamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil.
A la Carte Menu Starters Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil. Cozze Marinara 7.95 Sautéed mussels, in either a white wine and garlic sauce
More informationÀ L A C A R T E M E N U
À LA CARTE MENU STARTERS PANE (BREADS) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served
More informationCARPACCIO DI MANZO CON TARTUFO E INSALATA DI SEDANO Prime beef carpaccio with truffles and crisp celery heart salad
ANTIPASTI POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing 75DHS ARANCINI DI GRANCHIO MARINATO AL TIMO D ARANCIA CON MAIONESE ALL ACETO
More informationBENVENUTI ALLA TERRAZZA
BENVENUTI ALLA TERRAZZA Fine food and espresso have long been at the heart of Italian culture and we re pleased to be a part of a continuing tradition of authentic Italian hospitality. At Terrazza, we
More informationCHOOSE 2 PASTA DISH or CHOOSE 2 PIZZA or CHOOSE 1 PASTA DISH & 1 PIZZA
-0- STARTER BREAD - CHOOSE 1 GARLIC BREAD - Bread toasted with garlic, butter & parsley FOCACCIA BREAD - Oven toasted handmade bread with olive oil and herbs BRUSCHETTA POMODORO Slices of toasted bread
More informationAll prices are subject to GST and service charge
Isabella The healthiest and tastiest type of olive oil, Extra Virgin Olive Oil, has the highest amount of antioxidants and is chock-full of anti-cancer & skin benefits. That s why here at Spizza, we use
More informationMENU PER STUZZICARE (STARTERS) ANTIPASTI (ENTRÉE)
MENU VV PER STUZZICARE (STARTERS) Pane di casa Fresh Italian bread, EVO, balsamic vinegar 6.0 Bruschetta Toasted Italian bread, fresh tomato, basil, oregano, garlic, onion, EVO 4.0 per slice Pane all aglio
More information38 55 ANTIPASTI STARTERS
SPUNTINI A taster size helping of just about anything. Zucchine: Deep fried baby marrow fries. 35 Polpette: Italian meatballs in a Napoli sauce. 40 Teste Di Calamari: Squid heads, battered and deep fried.
More informationTrio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.
Antipasti V Pane all Aglio o Focaccia 4.50 (Garlic bread or Pizza base with sea salt, Rosemary, Sicilian olive oil) V Pane al Pomodoro o al Formaggio o Piccante 5.25 (Garlic bread with tomato or Cheese
More informationÔ Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5)
Stuzzichini Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5) Crostini house made crispy bread spread with chef's selection of dips (6) Zeppoline fried dough balls with an
More information1. Bruschetta Al Pomodoro (V) Bruschetta Primavera (V) Roasted Bread Topped With Mozzarella Cheese and a Mix Of Chopped Tomatoes.
ANTIPASTI / STARTERS 1. Bruschetta Al Pomodoro (V) 4.25 Roasted Bread With Garlic Topped With A Mix Of Chopped Tomatoes. 2. Bruschetta Primavera (V) 5.25 Roasted Bread Topped With Mozzarella Cheese and
More informationANTIPASTI. Antipasti Terra. Antipasti Mare. Antipasti Vegetariani Vegetarian SALSICCIA DELLO CHEF 6.95 GUAZZETTO DI COZZE E VONGOLE 6.
ANTIPASTI Antipasti Terra Antipasti Mare SALSICCIA DELLO CHEF 6.95 Pork sausage freshly prepared with a traditional Sardinian recipe, served with toasted rustic bread BRESAOLA RUCOLA E GRANA 7.95 Cured
More informationStarters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50
Starters PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50 SEAFOOD in TEMPURA Deep Fried Squid, Prawns, Soft Skin Crab, Seabass Rm 40 SALMON CARPACCIO
More informationANTIPASTI. Tagliere di Formaggi & Tagliere di Affettati
Benvenuti a Casa ANTIPASTI EGGPLANT PARMIGIANA 15 Baked eggplants, tomato sauce, mozzarella & parmesan cheese with focaccia bread ASPARAGI ALLA GRIGLIA 18 Grilled asparagus, parma ham CAPRESE 16 Buffalo
More informationRM 8 RM 10 RM 14. Bruschetta Tomato ALL THE BRUSCHETTA COMES IN 4 PIECES VEGETARIAN. All our meats are halal certified. Absolutely no pork is served.
Menu 2 Bruschetta 1. GARLIC BREAD PANE ALL AGLIO Toasted ciabatta bread spread with garlic and butter. RM 8 2. BRUSCHETTA WITH TOMATO BRUSCHETTA AL POMODORO Toasted ciabatta bread topped with diced tomatoes,
More informationÀ L A C A R T M E N U
À LA CART MENU STARTERS PANE (BREAD) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served
More informationLA VISTA. Lunch & Dinner Menu
LA VISTA Lunch & Dinner Menu antipasti SPIEDINI DI CAPRESE Buffalo mozzarella skewers served with fresh tomato slices, grilled eggplant and stuffed with ricotta cheese and rocket leaves 11.500 GAMBERI
More information$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
More informationCaffe-Cucina Little Santa Monica Boulevard Beverly Hills, CA
LUNCH MENU ANTIPASTI Zuppa del Giorno 6.75 Soup of the Day Antipasto della Casa piccolo 8.50 Grande 9.75 An assortment of marinated vegetables Bruschetta al Pomodoro 9.00 Homemade bread topped with chopped
More informationLUCE FORMULA. Your Choice of : 1 (one ) Starter. 1 (one) Main Course
LUCE FORMULA Your Choice of : 1 (one ) Starter Capresecon mozzarella di bufala e pesto Salmone marinato all aneto Carpaccio di manzo marinato alle erbe Luce insalata + 1 (one) Main Course Risotto ai Funghi
More informationWelcome to the Contemporary Italian Cuisine
Welcome to the Contemporary Italian Cuisine Carpaccio Di Manzo PER COMINCIARE Burrata con Rucola (V) 85 Burrata cheese, rocket leaves, cherry tomatoes, balsamic reduction, grissini Insalata Caprese (V)(N)
More informationANTIPASTI STARTERS. CARPACCIO DI BRANZINO CON CARCIOFI ERBE E BOTTARGA 70 Seabass Carpaccio with Artichokes, Mix herbs and Bottarga
ANTIPASTI STARTERS CARPACCIO DI BRANZINO CON CARCIOFI ERBE E BOTTARGA 70 Seabass Carpaccio with Artichokes, Mix herbs and Bottarga POLPO GRIGLIATO, GIARDINIERA E SALSA ALLA RAPA ROSSA 65 Grilled Octopus
More informationGARLIC BREAD 7 BRUSCHETTA RUSTICA 10
ANTIPASTI / PRIMI GARLIC BREAD 7 Everybody s favourite must have on the table BRUSCHETTA RUSTICA 10 Fresh-baked ciabatta slices lightly smeared with creamy ricotta then topped with juicy marinated tomatoes
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